MCQs on Genetics & Plant Breeding is a comprehensive question bank designed as per the ICAR Sixth Dean’s Committee syllabus. Covering key areas such as Crop Improvement (Rabi Crops) and Fundamentals of Seed Science and Technology, the book provides a wide range of objective questions from basic to advanced levels. It aims to strengthen conceptual understanding, support self-assessment, and enhance exam readiness. With chapter-wise organization, varied question types, and answer keys, it is ideal for B.Sc. and M.Sc. Agriculture students, as well as aspirants of JRF, NET, and other competitive examinations in agricultural sciences.

Crop Improvement (Rabi Crops) II

Chapter 1. Centres of Origin, Distribution of Species, Wild Relatives in Different Cereals
Chapter 2. Centres of Origin, Distribution of Species, Wild Relatives in Different Pulses
Chapter 3. Centres of Origin, Distribution of Species, Wild Relatives in Different Oilseeds
Chapter 4. Centres of Origin, Distribution of Species, Wild Relatives in Different Fibres
Chapter 5. Centres of Origin, Distribution of Species, Wild Relatives in Different Fodders
Chapter 6. Centres of Origin, Distribution of Species, Wild Relatives in Different Cash Crops
Chapter 7. Centres of Origin, Distribution of Species, Wild Relatives in Different Vegetable Crops
Chapter 8. Centres of Origin, Distribution of Species, Wild Relatives in Different Horticultural Crops (Other Than Vegetables)
Chapter 9. Plant Genetic Resources, Its Utilization and Conservation
Chapter 10. Study of Genetics of Qualitative and Quantitative Characters
Chapter 11. Important Concepts of Breeding in Self-Pollinated Crops
Chapter 12. Important Concepts of Breeding in Cross-Pollinated Crops
Chapter 13. Important Concepts of Breeding in Vegetatively Propagated Crops
Chapter 14. Major Breeding Objectives and Procedures including Conventional & Modern Innovative Approaches for Development of Hybrids and Varieties for Yield, Adaptability, Stability, Abiotic and Biotic Stress Tolerance and Quality: Physical
Chapter 15. Major Breeding Objectives and Procedures including Conventional & Modern Innovative Approaches for Development of Hybrids and Varieties for Yield, Adaptability, Stability, Abiotic and Biotic Stress Tolerance and Quality: Chemical
Chapter 16. Major Breeding Objectives and Procedures including Conventional & Modern Innovative Approaches for Development of Hybrids and Varieties for Yield, Adaptability, Stability, Abiotic and Biotic Stress Tolerance and Quality: Nutritional
Chapter 17. Hybrid Seed Production Technology in Wheat, Oat, Chickpea, Rapeseed and Mustard
Chapter 18. Ideo-type Concept, Climate Resilient Crop Varieties for Future

Fundamentals of Seed Science and Technology

Chapter 1. Introduction to Seed Technology – The Foundation of Agriculture
Chapter 2. Defining and Understanding Seed Quality
Chapter 3. The Silent Saboteurs: Causes of Varietal Deterioration
Chapter 4. Protecting Purity: Assessing and Maintaining Genetic Integrity
Chapter 5. The Ladder of Seed Classes – From Breeder to Farmer
Chapter 6. Cultivating Excellence: Foundation Seed Production
Chapter 7. From Field to Farmer: Certified Seed Production
Chapter 8. The Watchful Eye: Field Inspection in Seed Production
Chapter 9. Beyond the Field: Post-Harvest Seed Quality Management
Chapter 10. Refining the Promise: Seed Processing Procedures
Chapter 11. The Art of Drying: Preserving Viability through Moisture Control
Chapter 12. Protection and Imparting Strength: Seed Treatment
Chapter 13. Safeguarding the Future: Seed Storage Principles
Chapter 14. A Shield Against Threats: Seed Health Management in Storage
Chapter 15. The Legal Framework: Seed Certification and Legislation
Chapter 16. Upholding Standards: The Seed Act, Inspectors, and Enforcement
Chapter 17. The New Seed Bill 2019 and Quality Enhancement Techniques