Nutrition and Agriculture Interface is designed to provide students, research scholars, and professionals with a strong conceptual foundation for understanding the complex and dynamic relationship between agriculture and nutrition. Agriculture and nutrition are deeply interconnected disciplines, and their curricula in universities and colleges are structured to offer a holistic perspective on food systems, human health, and sustainable development.

This book offers a comprehensive overview of the agricultural landscape and its direct and indirect linkages with population nutrition and public health. It highlights the significance of the agriculture–nutrition nexus and emphasizes the need to identify, evaluate, and strengthen these linkages to achieve positive, inclusive, and sustainable outcomes. By integrating agricultural production systems with nutritional and health perspectives, the book builds awareness of how farming practices, food availability, and dietary patterns influence nutritional status.

After studying this book, learners will be able to analyze regional agricultural scenarios, assess their impact on nutritional and health outcomes, and identify gaps and opportunities for strengthening agriculture–nutrition interfaces. The book equips readers with analytical and practical insights to support evidence-based interventions aimed at improving nutritional security through agriculture-led approaches

1. Fundamentals of Food, Nutrition And Agriculture Interface - Himani Belwal
2. Food Production And Consumption Trends And Food Balance Sheet - Sumiran Pandey
3. Role Of Nutrition In Agriculture Planning And Its Relationship With National Development - Shraddha Joshi
4. Imapct Of Natural And Man Made  Disasters On Agriculture, Nutrition And Health - Swarnika Bansal
5. Agencies In Disaster Management - Sandhya Dhyani
6. Food And Nutrition  Security At International And National Household Level - Himani Belwal
7. Vicious Cycle Of  Low  Food  Production  And Undernutrition - Effect Of Food Production And Economic Policies On Food Availability - Shraddha Joshi
8. Role Of  Agriculture In Enhancing Food Security - Food Crop Failure And Malnutrition - Swarnika Bansal
9. Impact   Of  Physical  Resources,  Farming Systems, Cropping Systems And Inputs On Food, Nutrition And Health - Swati Nautiyal
10. Agriculture Marketing System - Niyati Tandon
11. Sustainable Food System - Swati Nautiyal
12. Consumer Subsidy And Public Distribution System - Sandhya Dhyani
13. Role Of National And International Organisations  In Agricultural Development In India - Sumiran Pandey
14. Future Trends in Food Nutrition And Agriculture Interface - Niyati Tandon