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The book covers basic and practical aspects of nanotechnological applications in agricultural science. History of Nanotechnology, Basic Concepts, Definitions, Type of nanomaterials and its peculiarities have been described. Synthesis of nanomaterial’s through physical, chemical and biological modes have been covered. Characterization of nanomaterial’s through microscopic, spectroscopic and other techniques have been elucidated lucid language. This book will be helpful for UG and PG students of Agricultural Sciences including Horticultural, Veterinary, Animal and Fisheries disciplines.
Foreword
Preface
1. Nanotechnology Basics
2. Synthesis of Nanomaterials
3. Chemical Synthesis of Nanoparticles
4. Synthesis of Iron (III) Oxide Nanoparticles
5. Synthesis of Nano (Silver) Ag
6. Synthesis of Chitosan/Nanosilica Coating Solution
7. Equilibrium Water Absorbency of Hydrogel
8. Zerovalent (nZVI) Nanostructures Application in Heavy Metal Decontamination
9. Nanocomposite Technology
10. Green Synthesis of Nanoparticles
11. Biological Synthesis of Phosphorus Nanoparticles
12. Biological Synthesis of Gold Nanoparticles
13. Phytogenic Synthesis of Silver Nanoparticles
14. Green Synthesis of Zero Valent Iron (Fe) (nZVI)
15. Chemical Synthesis vs Green Synthesis
16. Nanoscale Characterization Techniques
17. Structure Determination by X-Ray Diffraction
18. Interaction of Electron with Matter
