Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)
Technological advancements have significantly increased agricultural productivity, but generating the desired income remains a significant challenge for farmers. The book comprises a total of 36 chapters that provide comprehensive information on the scalable technologies that farmers can adopt to increase their income and ensure nutritional security. The chapters cover all aspects of important horticultural crops, including molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pest and disease management, postharvest and value addition, mechanization, internet of things, and marketing.
1. Taro (Colocasia esculenta (L.) Schoff.) for Nutritional Security and Health Benefits
Vijay Bahadur Singh Chauhan, Samarendra Narayan Mallick, Pinki Mohapatra, Kalidas Pati, R. Arutselvan, M. Nedunchezhiyan and Arvind Kumar Verma
2. Cultivation of Export Oriented Cumin Crop
Arvind Kumar Verma, Ravi, Y., Ravindra Singh, Sharda Choudhary, Pranava Pandey and Vijay Bahadur Singh Chauhan
3. Chrysanthemum: A Versatile Crop of Commercial Significance
Madhu Bala
4. Karonda Ethnoboatical
Jyoti Kanwar, R.N. Kanpure, Praveen Kumar Ausari
5. Variability in Nutmeg Species and Varieties
Pooja S. and Vijaykumar B. Narayanapur
6. Off- Season Leafy Coriander Production Under Shade Net Covered Tunnels: Tripling Farmer’s Income
Ravindra Singh, Sharda Choudhary, Ravi Y, Madhu Choudhary and Arvind Kumar Verma
7. Cultivation of Underutilized Minor Fruit Plants in India
Sarvpriya Singh and Sukhwinder Singh Aulakh
8. Doubling Farmers Income Through Latest Technology of Horticulture Intervention
Mahaveer Suman and Ashok Kumar
9. Biofortification: A Modern Approach for Doubling Farmers’ Income and Fight Against Malnutrition
Praveen Kumar Singh Gurjar, Nikhil Parihar, Ravi Y. and Abhijeet Ghatak
10. Agronomic Bio-Fortification Through Zinc to Enhance Nutrition in Food Crops
Vajinder Pal Kalra
11. Approaches of Precision Farming in Horticulture
Pranava Pandey, N.K. Meena and Arvind Kumar Verma
12. Commercial Vegetable Nurseries Types, Establishment, Operations, Management and Economics
Sukhwinder Singh Aulakh, Sarvpriya Singh and Navjot Singh Brar
13. Ornamental Plants Nursery: An Evergreen Enterprise
Simrat Singh, R.K. Dubey and Nepu Rana
14. Plasticulture: A Hi-Tech Approach for Betterment of Horticulture
Rajesh Kumar Sharma, Bhagchand Yadav, Dhuni Lal Yadav and Sanjay Kumar
15. Fruit Drop: Causes and Management in Fruit Crops
Manu Tyagi
16. Forestry Based Lac and NTFP for Sustainable Livelihood
Praveen Kumar Singh Gurjar, Nikhil Parihar, Ravi Y, G.L. Kumawat and Abhijeet Ghatak
17. Turfgrass Sod Production: A Profitable Enterprise
Simrat Singh, Rishu Sharma and K.K. Dhatt
18. Multidimensional Benefits of Garden Cafeteria
Anita Kumari, Gautam Kunal, Lajja Vati, Praveen Kumar Singh Gurjar, Ravi Y, Arvind Kumar Verma and Abhijeet Ghatak
19. Genome Evolution and Domestication of Fenugreek Crop
Radheshyam Sharma, Stuti Sharma, Ashish Kumar, R. Shiv Ramakrishnan, Sharda Choudhary and Madhu Choudhary
20. Integrated Nutrient Management and Its Implications in Seed Spices
Chaman Kumari Jadon, Pratap Singh, Rajesh Kumar and Ravindra Singh
21. Biostimulants Application and Its Impact on Horticultural Crops
Pooja S. and Vijaykumar B. Narayanapur
22. Role of Nanofertilizer for Sustainable Crop Production
Rajesh Kumar, Ravindra Singh, Chaman Kumari Jadon Pratap Singh and Sharda Choudhary
23. Post Harvest Diseases of Horticulture Crops and their Management Strategies
Pranjali Sinha and Arunima Tripathi
24. Trichoderma spp. Opportunities for Disease Management in Horticultural Crops
D.L. Yadav and Pratik Jaisani
25. Recent Trends for Stem Gall Disease Management in Coriander
D.L. Yadav, Preeti Verma, Pratap Singh, Chaman K Jadon and Sharda Choudhary
26. Chilli Diseases and Their Management
G.L. Kumawat, Jitendra Singh, A.K. Yadav, R.P. Ghasolia, R.K. Bagri, P.K.S. Gurjar and D.L. Yadav
27. Diseases of Brinjal Crop and Their Management
Jitendra Singh, G.L. Kumawat, A.K. Yadav and R.K. Bagri
28. Nursery Disease Management of Horticultural Crops Under Protected Condition
D.L. Yadav, Rakesh Kumar Yadav, G.L. Kumawat, Praveen Kumar Singh Gujar, Rajesh Sharma and Arvind Kumar Verma
29. Prospects of Value Addition in Flower Crops
Kiran Kumari, Alok Nath and Arvind Kumar Verma
30. Value of Underutilized Vegetables for Nutritional Safety
Brijesh K. Maurya, Neetu, Nirankar, Arvind K. Verma
31. Value Addition of Spice Crops for Economic Boost
Ritu Panwar, Ashok Kumar and Nirmal Kumar Meena
32. Development of Jackfruit Based Value Added Products for Small and Medium Enterprises
Romila Xess and Arunima Tripathy
33. Metabolomics: A New Frontier in Phytochemical Research
Ravi Y., Irene Vethamoni P., Ashoka N., Meena N.K. and Praveen Kumar Singh Gurjar
34. P hytochemistry, Ethnobotany and Pharmacology of East Indian Arrowroot (Curcuma angustifolia Roxb.)
Vijay Bahadur Singh Chauhan, Samarendra Narayan Mallick, Pinki Mohapatra, Kalidas Pati, R. Arutselvan, M. Nedunchezhiyan and Arvind Kumar Verma
35. Farm Mechanisation in Horticultural Crops
Sunil Kumar, Puneet Sharma and Manu Tyagi
36. Deployment of Internet of Things (IoT) in Agriculture Enabling Technologies and Case Study on Startups in India
Aditya Sinha and Abhijeet Ghatak
