eChapters

The potential of atomic absorption spectrometry/spectrophotometry/ spectroscopy for determination of metallic elements was first realized by Alan Walsh during 1950. The standard equipment termed as atomic absorption spectrometer/ spectrophotometer (AAS) has now gained a reputation in the field of analytical chemistry for determination of very small concentrations of metallic elements and metalloids. As little as 0.01 ppm of many elements can be determined through this tool. Recently, the Zeeman background correction technique has further enhanced the quality of the results obtained from the flame-less graphite furnace atomizer. Combining the very latest in AA technology with the most powerful computing and software available many manufacturers have developed several designs/models of AAS based on flame or flame-less technique.

The amount of feed or nutrient intake by an animal which is not excreted in the faeces is considered to be digested by the animals. The depiction of digested feed/nutrient as percentage of intake is known as digestibility coefficient. However, this does not represent the true value of digestibility of a feed or nutrient because during the period of recording some part of digested material is returned to the digestive tract after absorption in the body and excreted in the faeces. In addition to this some secretions of the digestive system and debris of epithelial cells are also eliminated in the faeces. These errors are quite large and highly variable for the nitrogenous constituents and minerals in the feeds. Due to these factors the determined digestibility coefficient is known as apparent digestibility coefficient. For the determination of digestion coefficient, only daily intake of feed or nutrients and faecal void values are recorded.

The availability of nitrogenous nutrients and minerals is more accurately determined by their retention (balance) in the body. Therefore, for the determination of the retention of nitrogen and minerals,metabolism trials are conducted. The routes of elimination of these constituents from the body are faeces, urine, expired air, skin secretions and milk (in case of lactating mammalian species). In a conventional balance study the loss of nutrient (s) through skin, being quantitatively little, is ignored. However, in case of some very specific study, collection of skin secretions and materials like shed hair and scurf are collected. For the collection of skin secretion (sweat) a special absorbant suit is used. In all routine balance studies, on male animals quantity of intake and void in faeces and urine are only taken into account.

Sampling of Milk for Analysis

A careful and accurate sampling is of utmost importance for the analysis of milk. It is a fundamental principle of sampling that the quantities withdrawn, must be proportional to the quantities contained in the respective containers and uniform throughout in its composition.Thorough mixing of milk must first be ensured either by stirring or by shaking gently. If milk from an individual animal is to be sampled, the sample should be taken from the middle of vessel containing the whole amount of milk. If the sample bottles have been standing for sometime, resulting in the separation of fat in the cream layer or lumps of fat appear, the bottles may be heated in a water bath upto 40°C to melt the fat before mixing. Milk should not be shaken very violently under any circumstance as it may result in an uneven distribution of fat.

3.1. Approaches for Promotion Entrepreneurship Programmes in Nigeria

This book used the following typology of approaches:

1. Start: Stimulating local business start-ups that enter into new local markets, there - by avoiding the trap of yet another ‘me-too’ enterprise with low revenues. Promote business start-ups as a way of creating additional jobs and incomes, and promoting competition and structural change. However, these startups often lack innovative business ideas. Instead they enter sectors with a low entry threshold, but with high competition from other companies. Stimulating local start-ups that apply IB models could encourage players to enter new markets that are not yet saturated with competitors, while at the same time serving development goals. Possible target groups for this approach include university students, NGOs or experienced business people who create a spin-off company or leave their company to engage in a totally new business. In a country or sector where IB models are still rare, the first questions that arise are why this is the case, and whether potential markets exist for the use of IB models. Questions to ask include

7.1. Rural Poverty in Nigeria

The Federal Republic of Nigeria has a population of more than 160 million - the largest in Africa - and a fast-growing economy. Agriculture is the mainstay of the economy, contributing about 40 per cent of GDP. The agriculture sector employs approximately two-thirds of the country’s total labour force and provides a livelihood for about 90 per cent of the rural population. Nigeria is the world’s largest producer of cassava, yam and cowpea - all staple foods in sub-Saharan Africa. It is also a major producer of fish. Yet it is a food-deficit nation and imports large amounts of grain, livestock products and fish. Nigeria’s huge agricultural resource base offers great potential for growth. Recent government policies have started to show results: The agricultural sector reportedly grew by 7 per cent a year between 2003 and 2007, and at a slightly lower rate in recent years. Still, the area of land under cultivation could be doubled. Of an estimated 71 million hectares of arable land, only about half is presently under production. And there is substantial scope for an increase in irrigation, which now covers only 7 per cent of irrigable land. Irrigation and other inputs would substantially increase average yields for major staple crops, which are below those in other developing countries.

Despite Nigeria’s plentiful agricultural resources and oil wealth, poverty is widespread in the country and has increased since the late 1990s. Some 70 per cent of Nigerians live on less than US$1.25 a day. Poverty is especially severe in rural areas, where up to 80 per cent of the population lives below the poverty line, and social services and infrastructure are limited. The country’s poor rural women and men depend on agriculture for food and income. About 90 per cent of Nigeria’s food is produced by small-scale farmers who cultivate small plots of land and depend on rainfall rather than irrigation systems. The poorest groups eke out a subsistence living but often go short of food, particularly during the pre-harvest period. The productivity of the rural population is also hindered by ill health, particularly HIV/AIDS, tuberculosis and malaria.

11.1. Support for Start-Up Finance

Access to finance for start-ups is always difficult due to the problem of asymmetric information. Start-ups lack the kind of financial history which banks use to infer the pay back behaviour and the business capacities of the entrepreneur. Innovative start-ups face the additional problem that it is difficult to assess the viability of their business ideas or the prospects of the markets. In addition, banks and other potential investors often decline to get involved when the relatively small amount of capital requested by a new business is out of proportion with the efforts that the investors must make to screen and evaluate the start-up project.

These problems are even greater for companies engaging in IB models, as doing business with the poor is usually riskier - or perceived as more risky - due to BoP customers’ low ability to pay and the greater vulnerability of value chains. Support for start-up finance is therefore essential. Local IB start-ups often lack funding at all stages of the start-up process: the idea stage, when business opportunities are identified, the seed stage, when the market is assessed and the business model developed, and the start-up stage, when the company is formally set up and all the necessary equipment is procured. Different kinds of financial support will be necessary at all stages.

13.1 Internal and External Factors Affecting Small and Medium Enterprises

Margi Lévy and Philip Powell argued that growth is determined by a combination of the entrepreneur, strategy and the firm organization. The author also defined key influences on SMEs growth, internal factors that reveal how decisions and features effect the growth of a firm.

(a) Entrepreneurial influences

A firm’s growth is dependent on the managerial knowledge (Macpher son & Holt 2007, 172-192). Training is crucial for the productivity and quality as well as it influences the effectiveness, efficiency and motivation of the employees (Thassanabanjong et al., 2009). The SME owner has considerable personal influence over a firm’s strategies, tactics and operations to engage in decision process across the firm.

As a result, although a flat, informal organizational structure is likely to exist, decisions making tends to be quite centralized around the owner. The entrepreneurs’ personality and behavior are to be causal factors for or against growth - orientated achievement. It is characteristic of small business that power decision are centralized at the level of owner - manager, so his or her personality, skills, responsibilities, attitude and behavior will have decisive influence on business strategy. (Levy and Powell, 2005).

Market competition has a larger affect for SMEs chance of survival and uncertainty is high as most of the smaller companies tend to have smaller share of the capital. This leads SMEs to have one or two major customers and are do not have big influence on prices. Larger companies with higher market share usually determine prices. (Levy & Powell, 2005).

15.1. General Barriers and IB Strategies to Overcome

There are extensive barriers when it comes to doing business with people at the base of the pyramid. This is because of the market inefficiencies and high transaction costs that can render businesses unprofitable, particularly in the short run. For instance, customers in remote rural areas are hard to reach as the necessary infrastructure is not available. General barriers to IB models include:

• Shortages of adequate infrastructure such as roads, energy, water etc., particularly in rural areas and urban slums.

• The need to create a market (i.e. encourage demand): many goods and services are known as ‘push’ products (e.g. waste management and preventive healthcare). It is necessary to raise awareness about them in order to stimulate demand; new distribution channels must also be created.

• The lack of knowledge and skills among the poor, to act either as clients or as suppliers and employees.

• Complex or hostile regulatory or legal environments, affected by weak institutions and insufficient enforcement of rules and contracts. IB models overcome these barriers through innovation and by employing additional, targeted measures. Indeed, the strategies they use to overcome barriers to doing business with the BoP are one of the main defining features of IB models. These measures can be categorised as follows.

17.1. The Nigerian Unemployment Milieu: Control Measures taken by the Government

At this juncture, the little efforts that have been made by the government to control unemployment to an extent shall be examined. Records from the Central Bank of Nigeria (1987), show the following efforts made by the government:

1. Youths Empowerment/ employment and skills programme. This was done in terms of provided minor jobs or ‘white-colar’ jobs.

2. Agricultural programmes such as the ‘Operation Feed the Nation’ by the Obasanjo Military Administration.

3. Provision of small scale industries and graduates employment.

4. Special public works (which were temporary). Some of these efforts are still in place while others are forgotten. For example, on the pages of the Businessday Newspaper, on August 4th (pg 13), 12th (pg 49), 21st and 27th, 2009 were the following headings revealed:

Windows is an operating system with a Graphical User Interface (GUI). GUI displays graphical objects called icons, which represents the items you use. Also it is a menu driven interface, where you have menus and submenus to perform even the most basic tasks such as File open, Copy, and Help etc. The user need not know the computer commands, he just need to know simple English language to operate windows. This feature of windows made it a widely accepted operating system. Also windows allow multiprocessing environment, where we can perform more than one task simultaneously. For example, if you need to take a print out of a very long report which may take a couple of hours, you may give the command, and leave it at the background, and then you can keep working on the other applications. Windows supports a very useful pointing device called a mouse. With the mouse you can go anywhere on the screen and click where ever you want and pass instructions.

MS-ACCESS is a very powerful RDBMS (Data Base Management System) which manages data in term of special table called relation. Using MS-ACCESS you can manage all your information from a single database file. Database files are stored with extension. MDB.

ACCESS stores information in the form of tables and you build your database on its basis. Each row in a table holds all information’s & for a particular person it is called a record. And each column contains different pieces of information regarding that person, like Roll No, Name, Class, Address etc. Same as MSACCESS involves.

In ACCESS, you have few things known as Forms, Reports and Queries. They allow you to check and get desired information as and when required.

12.1 Meaning and Definition

A flow chart is a graphical or symbolic representation of a process. Each step in the process is represented by a different symbol and contains a short description of the process step. The flow chart symbols are linked together with arrows showing the process flow direction. This diagrammatic representation can give a step-by-step solution to a given problem. Flowcharts are used in analyzing, designing, documenting or managing a process or program in various fields.

Very few traditional systems have a fair level of documentations in place. Most of the little traditions, the flow of knowledge is mainly through word of mouth, however, the great traditions such as Ayurveda and Traditional Chinese Medicine do have a good level of documentation. For instance, Ayurveda means science of life in Sanskrit and aims at holistic management of health and disease. It remains one of the most ancient medical systems widely practiced in Indian subcontinent and has a sound philosophical, experiential and experimental basis541. Charak Samhita and Sushrut Samhita (100-500 B.C.) are main Ayurvedic classics, which describe of over 700 botanicals along with their classification, pharmacological and therapeutic properties542,543. A classic diagnostic text Madhav Nidana includes over 5000 signs and symptoms. During the course of evolution and years actual practice, the interpretation of such documents developed different schools of thoughts and resulted in wide variations in understandings. Similar situation also exists in other systems including TCM. These differences often raise issues related to authenticity and correctness of Traditional Knowledge (TK). Thus systematic documentation, interpretations and harmonization of concepts and practices remain a major challenge in most of the systems of TM. Many governments, professional and community organizations have undertaken such documentation and harmonization exercises. Projects like Traditional Medicine Knowledge Digital Library, AyuSoft, Triskandha Kosha and Medicinal Plants Database of FRLHT are attempting systematic documentation of Ayurveda in India544. Other databases such as The NAPRALERT (NAtural PRoducts ALERT) developed by Professor Norman Farnsworth contain bibliographic and factual data on natural products, including information on the pharmacology, biological activity, taxonomic distribution, ethno-medicine and chemistry of plant, microbial, and animal (including marine) extracts. Another project relates to the Global IP, Benefit Sharing and Traditional Medicine Database. It is being developed as a component of the Global Information Hub on Integrated Medicine from the work of the Commonwealth Working Group (CWG) on Traditional and Complementary Health Systems, now directed by the Malaysian Ministry of Health. This Information Hub is planning to create a network of legal centers, scholars and NGOs working together to develop a comprehensive legislative and policy review, information resource and exchange on issues pertaining to IP rights over traditional medical knowledge and the use of medicinal plants545. Other than such efforts, there is limited systematic documentation of TM knowledge and practices.

History and Recent Developments

Richard P. Feynman in 1959 suggested that it should be possible to build machines small enough to manufacture objects with atomic precision. His talk “There is plenty of Room at the Bottom” is widely considered to be the foreshadowing of Nanotechnology. He delivered this talk at the annual meeting of the American Physical Society at California Institute of Technology (Caltech), In 1990, a team of IBM Physicists revealed that they could write (arrange) the letter IBM using 35 individual atoms of Xenon.

In 1992 a book entitled Nanosystems: Molecular Machinery, Manufacturing and Computation was published by Eric Drexler where he outlined a way to manufacture extremely high performance machines out of molecular carbon lattice (diamondoid).

Around year 2000, federal funding for Nanotechnology in the United States began with National Nanotechnology Initiative (NNI). NNI defined nanotechnology as dealing with materials with sizes between 1 and 100 nanometers exhibiting novel properties.

The Government of India, in May 2007 launched a mission on Nano sceince and nano technology (Nano Mission) with an allocation of `1,000 crores.

Solid state materials can exists in various forms namely:

1. Single crystals (preferred for authentic characterization of structure and physical properties)
2. Polycrystalline powders that are agglomerates of large number of crystallites and are used for characterization when single crystal cannot be easily obtained
3. Nanocrystalline or nanostructured materials that posses large surface area
4. Thin films that can be grown in the best crystalline form for many applications
5. Amorphous systems that have no long-range translational order

Concepts

The concepts of development communication has now been adopted by almost all the countries of the third world. It is all about to inform, motivate and influence all sectors and levels of peoples of a developing country to use unfamiliar ideas, skills and instruments, thus adding the long neglected social component without which the process of development remain dormant. Thus importance of communication as a tool to motivate and persuade people for eliciting positive response to various developmental ideas grow manifold.

The evolution of the term ‘ development’ has had a fascinating history about itself. In its broadest sense ‘ development’ tends to be umbrella under which several phenomena - varying from human and spiritual development to economic and community development, as well as technological development have become related. Defining ‘development’ is not an easy talk. It has been interpreted in various ways by sociologists, economists and development planners. They defend the term according to their own frame of reference. Modernization, social change and enhancing quality of life are often used in one way of the other in explaining the term. In all cases development suggest some amount of improvement, self-reliance, uplift and progress as also awareness and self-awareness to some extent.

The eminent communication scholar, Everett M. Rogers, has development this process of thinking about development in this book communication and development critical perspectives (1976), as under “Development as a widely participatory process of social change in a society, intended to bring about both social and material advancement (including greater equality freedom and other valued qualities) for the majority of the people through their gaining greater control over their environment.

The new paradigm of development does not envisage the role of communication as that of magic multiplier of development, however, it is certainly envisaged to play a facilitate role in the process of development.

The word communication comes from the Latin communis meaning common. This implies that when we communicate, we are trying to establish commonality with someone through a message. Communication then is a conscious attempt to establish commonality over some idea, fact, feelings and the like with others. In essence, it is a process of getting a source and a receiver tuned together for a particular message or a series of messages.

According to Thayer (1968) there are four types of communication. They are:

Intrapersonal Communication

This refers to communicating with one’s self. It refers to organizing and converting sensory data into meaningful messages having some relevance or utility for an individual’s past, present or future behaviour. Because the psychological system of a human being is constantly engaged in making sense of its environment in the service of that orgnaism’s adaptive and goal seeking needs, the question is not whether communication is going to occur, but what communication and with what consequences. Communication is a continuous process and is determined by an individual’s take-into-account abilities and take - into - account susceptibilities. However, these take - into - account abilities are a function of the capacity of an individual’s conceptual system to ascribe meaning or significance to certain patterns and sequences of the events going on in his internal and external environment.

Intrapersonal communication is a co-function of the individual and of what is going on in his environment that has immediate relevance for him. All that we perceive and comprehend, must be perceived and comprehend through ourselves.

Introduction

In today’s world, the use of Information and Communication Technology (ICT) have become more common and part and part of human life. It plays many roles for a country’s overall growth and economic development. Among all developing countries, the presence of ICT is greatly felt in India. People here use ICT devices mainly to access and share data information available around the world from any part of the country and at any time with just one click. In the last fifteen years, India’s economic growth has been remarkable in trade and commerce, communication technologies, education, transportation, agriculture and administration mainly due to development of advanced software and service based applications. India stands as a role model for many other countries in framing ICT based policies and implementing independent strategies for global contracts (Carmel 2003; Heeks and Nicholson 2004). Since, its significance is highly realised by the Government, bureaucrats and policy makers’ efforts are now being carried out to utilize ICT tools for improving the lives of the Indian rural maases and people below poverty line.

Introduction

Interactive media is the integration of digital media including combinations of electronic text, graphics, moving images, and sound, into a structured digital computerised environment that allows people to interact with the data for appropriate purposes. The digital environment can include the Internet, telecoms and interactive digital television. No wonder it is difficult for new entrants to understand. The important concepts to hold on to are ‘interactive’ and ‘media’ across a range of ‘delivery channels’ or ‘platforms’. There are many terms used to denote the interactive nature of digital applications—multimedia, new media and interactive design are common examples. Because the interactive sector has quickly evolved through phases, the terms have often been coined to reflect a phase that then gets surpassed. A quick historical overview will give the background that causes confusion for those joining the dynamic sector.

The word Multimedia used to have a specialist connotation for the audio-visual industry. Uses of multiple or mixed media in such analogue systems as slide shows or overhead projectors were known as ‘multimedia’. But this specialist use was superseded by the arrival of digital technology. Integrated digital media was termed interactive multimedia and usually shortened to plain multimedia for convenience. The need to differentiate between analogue (linear) and digital (interactive) uses of media spawned other terms like New Media and Digital Media. The term ‘New media’ carries its own problems as the media associated with the original term are replaced with newer instances of the ‘new’. Obsolescence is endemic in the interactive arena. However, the term remains in use although Digital Media and Interactive Media are more stable terms and are being used increasingly. The term Interactive Media highlights the interactive connotation that is a key characteristic of the difference between the older style media and the new. ‘Social media’ has evolved to describe the more recent success of digital social sites such as Facebook and MySpace, and would include the phenomenon of mobile texting, especially twitter.

Introduction

e-Literacy as defined by the United Nations Educational Scientific and Cultural organization (UNESCO) refers to the awareness, skills, understanding and reflective approaches necessary for an individual to operate comfortably in information-rich and IT enabled environments. Most definitions of e-literacy or digital literacy covers three abilities

• The ability to use digital technology, communication tools or networks to locate, evaluate, use and create information

• The ability to understand and use information in multiple formats from a wide range of sources when it is presented via computers

• The ability to perform tasks effectively in a digital environment

To promote e-literacy, every state in India has initiated a project in their own names. For example, in Kerala the e-literacy is promoted in the name of Project Akshaya. Initially, this project was started with a noble intention of making at least one member in each of 64 lakh families e-literate. The pilot project started in Malappuram, and was inaugurated by His Excellency Dr. A.P.J. Abdul Kalam, former President of India on 18th November 2002. 100% eLiteracy was achieved in eight districts in Phase 1 and the project has been roaring success. Nowhere has such a feat been attempted or accomplished. The vision and scope of the project is beyond comparison. The operations of Akshaya as unfolded so far consist of three distinct phases. The first phase is that of enabling the masses by imparting basic skill in computer operations and making them familiar with internet. This phase is the period of eLiteracy training. In the initial phase, the Akshaya ecentre imparts basic training that not only familiarizes people with the basics and the scope of IT, but also ensures hands-on-skill in operating a computer, using the Internet etc to at least one person in the 64 lakh families in the state that makes it the largest rural eliteracy training project worldwide. Malappuram is declared as the first eliterate district in India. Malappuram and Kannur districts were already declared 100% eliterate. Kollam, Kozhikode, Thrissur and Kasaragod districts achieved eliteracy above 90%. So far around 33 lakhs beneficiaries were trained.

Introduction

The past decade has witnessed a revolution in the use of ICT in Developing countries. Many people and offices as well as rural farmers own ICT facilities such as personal computers and mobile phones. The largest increases in the use of ICT has been in mobile telephony where subscriptions in developing countries increased from about 30 percent of the world total in 2000 to more than 50 percent in 2004 and to almost 70 percent in 2007 (Cieslikowsk, Halewood, Kimura, & Zhen-Wei Qiang, 2009). While internet use has not increased as rapidly as mobile communication, it increased tenfold in developing countries in the same period (Cieslikowsk et al., 2009). Other ICT facilities such as telecast, radio FM and information centres have also increased in number remarkably during the same period. A study by Farrell & Isaacs, (2009) on ICT in 53 African countries revealed the wide use of ICT in the region with countries such as Algeria, Egypt, South Africa and Botswana leading in ICT use. In East Africa, Rwanda is probably the most advanced country in terms of ICT use with 65% of its population being covered by mobile telephony. The country has also a high level of internet use and access to television and radio broadcasts. In Kenya, Uganda and Burundi the use of ICT is also well advanced, especially for mobile phone subscribers, TV and radio listeners (Farrell & Isaacs, (2009). This high use of ICT is likely to stimulate economic development in developing countries, including the agricultural sector where a high proportion of the African population derives their livelihoods. Before 1990, ICT use in Tanzania was mainly limited to radio and landline telephones. New ICT started in the mid-1990s, and by 2001 it was estimated that Tanzania’s ICT industry had generated USD 300-350 million per year. There are now a number of ICT development initiatives in the country funded by the government, donor countries and the private sector. Such initiatives range from telecentres and mobile phones in rural Tanzania to e-Government initiatives being implemented in the major cities and towns of Tanzania.

The emphasis on greater participation of the beneficiaries in the development pro- cess on general and in message development process on general and in message development on particular has led to a reorientation on the study and operation- alization of the role of communication in development activities. There is a shift from the concept of development communication (DC) with its emphasis on top- down, big-media centered government to people communication to development support communication (DSC) focused on co-equal, little-media centered govern- ment with people communication.

A concomitant development is the emergence of a development professionals : the development support communicator, who mediates between the technical experts and their beneficiaries. This person is required to help the beneficiaries interact with the technical personnel, administrators, etc. as co-equal partners. Thus, the new horizontal axes provided by development support communicator will counter- balance the vertical axes of development communication involving the technical change agents.

Definition

• If a communication source decodes the message that he encodes, if the mes- sage is put back to his system, we have a feedback.

Berlo (1960)

• Feedback is defined as the action reaction interdependence in communica- tion.

• The return to the input of a part of the output is the feedback.

• Feedback is the reaction on the part of the receiver to a sender’s communi- cation.

Apomixis was defined by Winkler as replacement of the normal sexual reproduction by asexual reproduction, without fertilization. This definition notably does not mention meiosis. Thus “normal asexual reproduction” of plants, such as propagation from cuttings or leaves, has never been considered apomixis, but replacement of the seed by a plantlet, or replacement of the flower by bulbils are types of apomixis. Apomixis deviates from sexual reproduction in several aspects: modification or complete omission of meiosis, formation of unreduced megaspores, parthenogenetic development of embryo, and autonomous, or pseudogamous, endosperm development (Ramulu et al., 1998). Apomixis produces embryos or seed progeny that are exact genetic replicas of the mother plant. The main advantage of apomixis over sexual reproduction is the possibility to select individual plants with superior characteristics and to propagate them clonally through seeds. Apomictically produced offsprings are genetically identical to the parent plant. In flowering plants, the term “apomixis” is commonly used in a restricted sense to mean agamospermy, i.e. asexual reproduction through seeds.

Rootstocks play a very important role in propagation of plants, It may modify form or stature and adopt a variety to a soil in an incompatible climatic condition and also build up the resistance to biotic and abiotic stresses and meanwhile increase the production and productivity.

Vagaries of climate and mismanagement of soil have resulted in abiotic stresses, which in turn have lowered yield and quality production of fruits. In the course of its phylogenetic development, several fruit crops have developed various physiological and morphological mechanisms enabling plants to survive under adverse conditions. In case of fruit crops, one of the most important methods is to use rootstocks to overcome such stress conditions. However, over the years in fruit crops, the rootstocks that are present do not cater to the present day needs of pest and disease tolerance. Hence, there is an urgent need to widen the genetic base of rootstocks in different fruit crops by breeding and selecting rootstocks with desirable characteristics. It is acknowledged that the timing and intensity of the response of rootstocks to soil and atmospheric conditions are synergistically beneficial in evolving new cultivars.

Number of attempts has been made in rootstock improvement programmes all over the world. One of the methods that are being followed in perennial crops like mango is the development of large progeny population through half sib families. In this case, the female parent is common and open pollinated progeny population of varieties, in which improvement is sought, is used. Rootstocks were first used in European vineyards in the late 1800’s to combat devastating Phylloxera outbreak. Rootstock can be used to improve vigor, production and help to sustain the health and survival of fruit crops

ABSTRACT

Senna (Cassia angustifolia), a traditional medicinal crop in Tamil Nadu warrants the modern quality guidelines viz. Good Agricultural Practices (GAP) for marketing overseas. Buyers of developed countries insist on GAP and organic certification for medicinal plants. With this in view, an experiment was conducted at Medicinal Plants Unit, Botanic Garden, Tamil Nadu Agricultural University, Coimbatore to study the effect of various biostimulants on yield and yield attributing characters to standardize the biostimulant(s) for higher yield. The treatments included different concentrations of panchakavya (2% & 4%), moringa leaf extract (2 & 4%) and humic acid (0.2 & 0.4%). The field was laid out in randomized block design. Vermicompost @ 4 t ha^-1 was applied commonly to all the plots. Spraying with the above said chemicals was done at 15 days interval from 30 days after transplanting for four times. The observations were recorded for growth a yield characters and were statistically analyzed. The treatment 2% panchakavya + 2% moringa leaf extract + 0.2% humic acid recorded the highest value of growth and yield characters like plant height (44.58 cm), number of branches (6.1), number of pods (53.0), dry leaf yield (560.8 kg / acre) and dry pod yield (6. 72 g / plant).

ABSTRACT

Free radical scavenging property and antimicrobial activity of Triphala, the herbal product made of equal proportion of Terminalia chebula, Terminalia bellerica and Emblica officinalis were evaluated. Ethanol extracts of the formulation were tested for its invitro antioxidant activity by using improved ABTS radical cation decolorizing assay and invitro antimicrobial activity against Streptococcus mutans (predominantly involved in bio-film formation) by both well-diffusion and turbidity method to determine its minimal inhibitory concentration. An effort was also made to correlate its antiplaque activity using an invitro assay (where conditions kept similar to oral cavity) with Triphala and two commercial toothpastes (Colgate and Pepsodent). The ethanol extract showed significant antimicrobial and antioxidant activity. Triphala showed effective antiplaque activity when compared with the other tooth pastes. The herbal extract effectively inhibited the bio-film formation and more antioxidant activity exhibited by the extract might protect the gum cells effectively from free radicals than the commercial toothpastes, having less antioxidant activity.

ABSTRACT

Biodiversity is a major resource for drug development. Since ancient times mankind has exploited nature for all kind of useful products and enjoyed the colors, flavors and fragrances of flowers and leaves etc. The current global resurgence in the use of plant based drugs offers an ideal opportunity for the country to emerge as a major player in the herbal products market. Herbal medicines are chemically diverse and may contain thousands of bioactive compounds, which can be of immense value to the pharmaceutical industries. Since ages, herbal medicine has been a major part of traditional knowledge play an important role for identification of biological resources worthy of commercial exploitation. Origanum vulgare L. is a wild plant of Labiatae family grows widely in Ladakh region (11500 to 13000 ft). The local people of this region use this plant for various ailment and culinary purposes due to the potential of active ingredients. The present objective of this study is to isolate the thymol content, a major ingredient of O. vulgare and quantifying the same. The volatile oils were extracted through hydro-distillation and active compound was analyzed by Gas Chromatography (GC-17A Shimadzu). Our results demonstrate that the thymol content of O. vulgare from this region is 80.28% as compared to plants grown at other low altitude regions. It is well known that plants under stress respond with biosynthesis of phytochemicals to enable them to adapt to the harsh environmental conditions. Ladakh being unique in many aspects due to its geo-climatic conditions like high elevation, extreme cold, dry weather and low humidity. Plants surviving in Ladakh therefore have unique chemical composition as compared to those grown elsewhere.

ABSTRACT

According to WHO report, over 80% of the world population relies on traditional medicine, largely plant based for their primary healthcare needs. India has 15 Agroclimatic zones, 12 ecoregions and 47,000-plant sp. and is one of the 12-mega biodiversity centres. The Indian Systems of Medicine have identified 1500 medicinal plants, of which 500 species are used in the preparation of commercial drugs. These medicinal plants contribute to 80% of the raw materials used in the preparation of drugs.

Introduction

Solanum trilobatum L., an important medicinal plant, belonging to Solanaceae is widely distributed in South Asia and has been used in Indian traditional medicinal systems of Siddha and Ayurveda. The members of Solanaceae accumulate steroidal alkaloids based on a C₂₇ cholestane skeleton, e.g. solasodine and tomatidine. Recently, mixtures of solasodine glycosides have been successfully used for the treatment of certain human skin carcinomas (Cham, 1994). Solasodine glycosides have antineoplastic activity in cell culture, animals and in humans (Cham and Daunter1990). It has been demonstrated that specific endogenous lectins which are present on the plasma membranes of susceptible cells recognize and bind the sugar moiety of the solasodine glycosides and the glycosides are subsequently internalized and cause cell death (Cham and Daunter1990). Hence the present study was undertaken to isolate the solasodine from S. trilobatum.

Low External Input Agriculture (LEIA)

It is a form of agriculture wherein the use of external inputs including chemical inputs is minimized and production is kept sustainable. It uses synthetic fertilizers or chemical pesticides below rates commonly recommended by the Extension workers. There is no elimination of these materials. Any system that reduces purchased chemical inputs can be called low-input farming. Yields are maintained through greater emphasis on crop rotation, crop residues, animal manures, biofertilizers, IPM, IWM and utilization of on-farm resources and management. Locally available resources are used by maximizing the complementary and synergistic effects of different components of the farming systems. There is use of external inputs in a complementary way. Main advantages of this type of agriculture are:

Abstract

The knowledge of engineering (physical) properties constitutes important and essential data in the design of machines, storage structures and processes. The present investigation was carried out determine the physical parameter (diameters, mass, volume, density, sphericity, angle of repose etc.) of varieties KPS 10. The moisture content in green pea (KPS 10) was observed 411.77% (db). The average values of dimensional and geometrical parameter like length (D₁), width (D₂), height (D₃), AMD, GMD and SMD were found 9.517mm, 9.343 mm, 7.707 mm, 8.856 mm, 8.816 mm and 15.305 mm respectively. Mean values of mass of 1000 pea seeds, volume, bulk density and true density were found 329.501 g, 0.2 ml, 0.275 g/cm₃ and 0.304 g/cm₃ respectively. Average values of angle of repose, sphericity, porosity and moisture content were found 24.7, 0.926 %, 9.528 and 80.96%, respectively.

Frequency distribution table is a statistical table which shows the sets of all distinct values of the variables arranged in order of their magnitude either individually or in groups with their corresponding frequencies side by side.

Need for frequency distribution table

1. To condense the data
2. To provides quick reference for the entire data
3. To facilitate quick & easy statistical analysis of data
4. To reveal the pattern within the data

Agriculture

The term agriculture is derived from Latin word ager or agri meaning soil and cultura meaning cultivation. Agriculture is a broad term encompassing all aspects of crop production, livestock farming, fisheries, forestry etc. Agriculture is a branch of applied science and is the art of farming including the of cultivating the soil for producing crops and raising livestock. There are three main spheres of agriculture-geoponic meaning cultivation in soil, hydroponic meaning cultivation in water and aeroponic meaning cultivation in air.

Agriculture is a productive unit where the gifts of nature like land, light, water and temperature are integrated into a single primary unit that is crop plant which is indispensable for human beings. The secondary productive units of agriculture are animals including livestock, birds and insects which feed on the primary units and provide concentrated products such as meat, milk, wool, eggs, honey, silk and lac.

Growth is defined as an irreversible change in the size of a cell, organ or whole organism. Commonly, growth is the increase in the amount of living material (protoplasm) which leads to an increase in cell size and ultimately cell division. Growth occurs only in living cells by metabolic process involved in the synthesis of proteins, nucleic acids, lipids and CHO at the expense of metabolic energy provided by photosynthesis and respiration.

Cropping systems are designed to mimic nature and bring diversity into our farming system. The cropping system should provide enough food for the family, fodder for cattle and generate sufficient cash income for domestic and cultivation expenses.

The objective of any cropping system is efficient utilization of all resources viz., land, water and solar radiation, maintaining stability in production and obtaining higher net returns. The efficiency is measured by the quantity of produce obtained per unit resource used in a given time. The objective of traditional agriculture was to increase the production by two means:

a) By increasing area under cultivation.

b) By increasing the productivity per unit area of the crop.

Crop adaption is closely related to genetics and plant physiology. Knowledge of basic of biological evolution and genetics is essential for an understanding of crop adaptation. Natural selection, the fundamental basis of adaptation has been atmost importance in determining the characteristic of present day crops and its still of great significance in modern plant breeding.

Ecology and ecosystem: Ecology and ecosystem influences adaption and distribution of crops. As such basic knowledge of ecology and ecosystem is necessary to understand adaptation and distribution of crops for maximum economic yields through efficient use of natural and applied inputs.

Ecosystem ecology is the integrated study of living and non living components of ecosystems and their interactions within an ecosystem frame work. This science examines how ecosystems work and relates this to their components such as chemicals, bedrock, soil, plant and animals.

Ecology is the scientific study of relations that living organisms have with respect to each other and their natural environment. Under ecology we study various ecosystems which are part of the biosphere. An ecosystem includes all the organisms and the non living environment that are found in particular place.

Problem soils are an important ecological entity of arid, semiarid or humid climate of our country. In India saline and sodic soils are serious threat to produce enough food grains for growing population. The other main problem is acid and acid sulphate soil, spread in one third of cultivated land.

Problem soils are either deficient in plant nutrients or the nutrient availability is inhibited by the antagonistic effect of the nutrient element present in excessive amounts as soluble or exchangeable ions.

Plant growth regulators are organic substances other than nutrient, which is required in minute quantity to modify the plant growth processes. PGR has very important role in fruit breeding which is used in every facet of crop improvement e.g. multiplication of hybrids/selection through asexual means or by micro propagation, breaking of seed dormancy, growth control, regulation of flowering, fruiting and induction of sterility in reproductive organs etc (Dhatt, 1985). Details of the various uses of plant growth regulators are given as under.

What is Nursery?

Nursery is a place, where seedlings, samplings, trees and other plant material are grown and maintained until they are planted in permanent place. Setting up of a horticultural nursery is a long term venture and needs proper planning for good return.

Establishment of Nursery

To be a viable venture, the nursery should be established in such an area where cultivation of fruit crops is on sizeable area and there is need for a nursery, having demand for saplings. In such area/region, following considerations need to be observed for selecting an appropriate location.

Training and pruning are an important activity in fruit crops to have better frame work and optimum fruiting area. Training refers to giving a desired shape to the plants by tying or staking or supporting over a structure and or selective pruning for a good strong frame work. Pruning refers to cutting of certain portion of plants for maintenance of fruitfulness and quality besides vigour of the trees or vines. Pruning affects the functions of the plants and assists in better fruiting and in getting more quality fruits. It is one of the most crucial operations and require some scientific knowledge regarding bearing behavior of the plants.

Losses resulting from pre harvest and harvest drop of fruits have long been a serious problem to the fruit growers. As the fruits of some species and varieties approach the picking maturity, they tend to loosen from the stalk and considerable quantities may drop prior to and during the picking operation. Such fruits are badly damaged and if salvaged have a very low value compared with those picked from the tree. In certain fruit crops, the problem of fruit drop is very serious. Whereas in some, the fruit drop starts right from the time of fruit set and is severe at a number of stages of fruit development. In some fruit crop serious drop occurs before harvest.

Management system adopted for fruit trees are quite different, especially with regard to nutrient than that adopted for field crops. The shift in management system could be commenced 3-4 years after planting depending on the tree size. Nutrients are required for flowering and fruiting while at the same time trees are allowed to grow and maintain sufficient vigour for producing high yields in following years. To maintain productivity of trees in long run and maintain the sustainability of tree production capacity, application of nutrient should be based on actual requirement and availability of nutrient in the soil. Application of plant nutrients economically at correct time with right amounts in a way that nutrients could be taken up by plants efficiently with minimum losses. The purpose of assessment of nutrient requirement of fruit trees is to keep mineral nutrient levels in the tree with in the desired range to have the growth and development effects and fruiting of trees as desired.

The most important thing in nutrient management for bearing trees is to analyze the importance of timing of nutrient application in relation to tree phenology or growth cycle.

The decline of productivity and health of the tress may be due to faulty management i.e. unsuitable site and climate, cultivation of intercrops, inadequate nutrition, improper planting, undesirable planting materials, incidence of insect pest and disease and other biotic and a biotic stresses. The decline of trees are characterized by sparse appearance, yellowing and different type foliage symptoms, undergrowth and sickly appearance, dried-up top growth with small and less number of fruits. The branches of trees start to die from the top to downwards, ultimately resulted poor quality fruits. Such type of decline may be seen in whole orchards, on in a single tree or patches. Senile orchards with poor productivity are now a common problem in temperate, tropical and subtropical fruits. Since most of the fruit trees has long juvenile period, hence going for replanting, rejuvenation may be better option to convert sick tree into productive ones.

‘FRUIT’, “a food, drink and medicine, neatly packed by nature in attractive, handy and easy-to-open containers”, is a sensible definition indicating significance of fruits in human life. In botanical terms, fruit is a ripened ovary and in horticultural science it is the plant product, which is edible on ripening. From the nomadic age to present day civilized life, man has used fruits as food. Human civilization is irrevocably linked with the culture of fruit plants and trees. References of larges number of fruits in the very ancient literature of different languages throw light to this fact.

Fruits exhibit vast diversity in various forms, shapes and aspects. According to climatic requirements, they are temperate, tropical and subtropical crops. Major tropical and subtropical fruits include mango, banana, citrus, grapes, litchi, pineapple, papaya, sapota, guava, mangosteen, avocado, jack, ber, passion fruit etc. Fruits can be grown in very rich and favourable climatic conditions, but some fruits are adapted to adverse conditions of dessert (date palm), moisture-stress arid zones (aonla, ber, custard apple) and saline regions. Fruit plants vary in morphological traits such as plant size and shape. They may be herbaceous as banana and pineapple, shrubs as cherries and phalsa, small trees as ber and limes, big trees as mango and jack and vines as passion fruit and grapes. Fruits are of different sizes and shapes also. The range is from very small berries of phalsa to very big fruits of durian and jack. Taste wise variation is also very clear in fruits. We have very sweet fruits (litchi, sapota, dates and banana) acidic/sour ones (aonla, tamarind, bilimbi) and fruits with specific sugar/acid blend (varieties of mango, grapes, oranges).

INTRODUCTION

There is growing concern in both the scientific community and the general public over the possibility of important climatic changes due to increases in relatively active gases in the atmosphere, a phenomenon commonly referred to as “climate change.” In the past century, the activities of a rapidly expanding and industrializing human population have added significant quantities of heat retaining gases to the atmosphere. For example, the Intergovernmental Panel on Climate Change (IPCC) estimates that by 2100 increases in greenhouse gases will likely lead to an increase in temperature of between I0⁰ C and 3.50⁰ C (Houghton et al., 1996) and an increase in sea level of between 13 and 94 cm (Warrick et al., 1996). The IPCC also reports that warmer temperatures will most likely intensify the hydrological cycle, leading to an increase in the precipitation intensity and number of storm events (Houghton et al., 1996). Our results of this study also agree with it.

The hot arid regions of India are spread over 32 million hectares in the states of Rajasthan (61%), Gujarat (20%), Punjab (5%), Haryana (4%), Karnataka (3%) and Andhra Pradesh (7%). The arid regions of western Rajasthan experience an annual rain fall between 100-500 mm with a coefficient of variations varying from 40-70 per cent. Low and erratic rainfall coupled with extreme temperature results in complete or partial crop failure, considerably affects the agricultural economy of the region. High wind velocity causes wind erosion and shifting of sand dunes covers the fertile agricultural land and canals (Rao and Singh,1998). The rise in temperature begins from March onward and attains its peak in May as high as 46°C. The transpiration is low during winters but during summer in months (May & June), it reaches up to 16 mm per day. The annual estimated potential evapotranspiration values ranges from 1600 mm in eastern part and 1800 mm in western part of the region.

In the arid regions of Rajasthan, Haryana, Punjab and eastern part of arid Gujarat the soils have developed from alluvial and aeolian parent materials. In context to the type of soils light brown sandy soils with dune dominance is 30.6 per cent and associated others 34 per cent area, light brown soils 1.7 per cent, Grey brown soils 13.6 per cent hard pan in 5.9 per cent and seirozems in 1.7 per cent area (Dhir, 1977). Kolarker et al. (1989) reported that in 12 district of Rajasthan sandy soils dominated in 14.3 million ha. These soils are poor in fertility very low organic carbon (0.03-0.1%), light in texture called desert soils (north western) in the order of aridisols. It has undulated topography with the dominance of sand dunes inter-dunal plains. About 80 per cent area falls under rain fed cropping and moth bean, cluster bean, pearl millet, and sesame are the main crops grown during kharif season after the onset of monsoon. Under the vagaries of monsoon and recurrent drought the rain fed cropping becomes a gamble, which creates severe food and fodder scarcity in the region.

Vegetables are short duration crops and provide more returns per unit area and time besides, they play a major role in balancing human diet, thus, helping in alleviating hunger and malnutrition (Annon., 2009). In the previous few years, India has attained quantum jump in vegetable production and present estimated vegetable production is around 162.9 mt in an area of about 9.4 mha (NHB, 2014), and holds second position at global level. But this level of vegetable production is insufficient to meet the recommended daily intake (~300 g per capita per day) for a huge population of the country. This is mainly due to lower average productivity (17.5 t/ha) of the nation. There are several crop diminishing factors such as soil borne- and foliar- diseases, insect-pests and nematodes as biotic factors, and soil or water salinity, alkalinity, metal toxicity and heat and moisture stress as abiotic factors, which greatly affect vegetable crops yield in almost all growing areas, especially in fragile arid and semi arid regions.

Micro irrigation normally called as drip irrigation was introduced in early seventies. Drip irrigation is one of the advanced methods of irrigation, by which water can be supplied directly into the root zone of the soil to achieve considerable saving of water through high water use efficiency, compared to surface irrigation method where water use efficiency is low due to losses in the water distribution system in the field. In micro irrigation method, water supplied at slow rate that is 1.0-2.0 kg/sq cm to the root zone of an individual plant through lets called emitters or drippers fitted with laterals pipes and filters at pump side. The success of micro irrigation is proven and efforts are being made in promoting the same extensively among the farmers in arid areas.

The hot arid regions of India are spread over about 31.7 million ha area mainly in the States of Rajasthan, Gujarat, Andhra Pradesh, Punjab and Haryana, which inhabit on an average 61 persons per square km making up a population of nearly 20 million peoples. The Indian arid zone is characterized by high temperature and low and variable precipitation which limit the scope for high horticultural productivity. However, these conditions greatly favour development of high quality production in number of fruits such as date palm, ber, pomegranate, citrus, aonla, bael, grapes and, guava. The optimized technologies and inputs could increase the existing low productivity. It is now realized that there is a limited scope for quantum jump in fruit and vegetable production in the traditional production areas. The amelioration of the extreme conditions is also considered vital for life support to the inhabitants of this area. The recent awareness regarding the potential of these ecologically fragile lands for production of quality horticultural produce has not only opened up scope for providing economic sustenance for the people of this region, but also for bringing new areas to increase production through horticulture.

In last few decades awareness about social and environmental issues has been increased. Agriculture is one of basic enterprise that has major role in these two issues . Organic agriculture is one of the agriculture production system that not only supportive to the environment but also sensitive to the social issues like employment, health, migration etc. Definitions given by two international organizations also verify this concept.