eChapters

Solanaceous Vegetables

Solanaceous vegetables are also infested heavily by several major insect pests.

Brinjal Solanum melongena L.
 
Fruit and shoot borer Leucinodes orbonalis Gunnee (Lepidoptera: Pyraustidae)

Economic importance: Most destructive pest of brinjal, found throughout the country. Besides brinjal, the pest is also known to infest potato, bitter gourd, pea pods, cucurbits and other solanaceous etc. The infestation on brinjal can be as high as 70 per cent. The pest is active throughout the year, except in severe cold weather in North India.
 
Mark of identification and life cycle: Moths wings are white with pinkish or black tings and are ringed with small hair along the apical and anal margins. The fore wings are ornamented with a number of black, pale and light brown spots. Female lays 80-120 creamy white eggs, singly or in batches of 2-4 on the underside of leaves, on green stems, flower buds or the calyces of fruits. Caterpillars are creamy when young, but light pink when full-grown in 9-28 days. Pupate in tough silken cocoons among the fallen leaves with period of 6-17days and adult survive for 2-5days of its life cycle. A single life-cycle takes 22 - 25 days extending up to 74 days during winter and there may be 8 - 12 generations in a year.

1    Biological Hazards
    1.1    Bacterial hazards
    
2.     Fungal Hazards
    
3.    Viral Hazards
    3.1     Hepatitis A virus
    3.2       Norwalk virus
    
4.    Parasitic Hazards
    4.1     Parasitic worms
    4.2    Protozoan parasites
    
5.    Aquatic Biotoxins
    5.1    Paralytic shellfish poisoning (PSP)
    5.2    Diarrheic shellfish poisoning (DSP)
    5.3    Amnesic shellfish poisoning (ASP)
    5.4    Ciguatera fish poisoning (CFP)
    5.5     Puffer fish (Tetrodotoxic) poisoning (PFP)
    
6.    Pathogen Survival Through Cooking
    
References

1. Brief Basic Information on Country and Agrarian Status

Peru is the third largest country in South America with 1,285,215 square-meters and in general, there are three well defined regions: the Coast (11 per cent of the territory), the highlands (30 per cent of the territory) and the jungle (59 per cent of the territory). Peru is characterized by the high variability of agro-ecosystems ranging from Deserts in the Coast, lowlands, hills, high mountains, and rainforest in the Jungle. Each region has different agro-climatic conditions, infrastructure and enterprise development. The total cultivable land area is 54,76,977 hectares that is equivalent to 4.3 per cent of the national territory. The coast has 8,70,200 hectares of irrigated land (no rain-fed land because of lack of rain in the coast) and has the best conditions for cultivation of export crops. The highlands have 28,33,800 hectares of cultivable land, 70 per cent of them is under rain-fed condition and the total of the 17,73,000 hectares of cultivated land under rain-fed conditions1 . Land property has undergone a process of changes in the last 40 years.

Introduction

The word ‘Statistics’ is probably derived from the Latin word ‘status’ (means a political state) or the Italian word ‘statista’ or the German word ‘statistik’, each of which means a ‘political state’. It is used in singular as well as in plural sense. In singular sense, statistics is used as a subject that deals with the principles and methods employed in collection, presentation, analysis and interpretation of data. In plural sense, statistics is considered as numerical description of quantitative information.

Statistics (Definition), Scope and Limitations

Different persons defined Statistics in different ways. Some of the popular definitions of Statistics are given below.

According to Croxton and Cowden, “Statistics may be defined as the collection, presentation, analysis and interpretation of numerical data”.

According to Sir R.A. Fisher “The science of Statistics is essentially a branch of applied mathematics and may be regarded as mathematics applied to observational data”.

Fisher’s definition is most exact in the sense that it covers all aspects and fields of Statistics. On the basis of above ideas, Statistics can be defined as a science which deals with collection, presentation, analysis of data and interpretation of results.

13.1 Section-A : Write True / False

Q.1 The square of a standard normal variate is known as Chi-square variate with one d.f.

Q.2 If X ~ N(μ, σ²) and Z = (x - μ)/σ then Z² is known as Chi-square variate with 1.d.f.

Q.3 If Xi ~ N(μi, σi), i = 1,2,...., n are n independent normal variates then

ABSTRACT
The rapid industrialisation and speedy progress towards urbanisation across the world have created the huge demand for energy moreover creating enormous quantity of wastes. The latter is in charge for polluting the environment in an exponential manner, resulting out of the harmful and poisonous compounds released by them. In recent years, there has been a pattern change from ‘waste-to-wealth’, considering the value of high organic fraction accessible in the wastes. The best-accomplished methods are that of anaerobic digestion; contribute to the production of methane (CH₄). Similar biotransformation has partial net energy harvests. Recently, fermentation industries steering their interest towards the production of value added products, viz., biohydrogen (H₂), biopolymers, ethanol, vitamins, acetic acid, enzymes, butanediols, etc. from carbon rich organic waste like cellulosic substrates have been envisioned to flourish in a multi-step process, such as the ‘Biorefinery’. A contemporary development in fermentation technology holds the key to overcome the constraints for such processes that may lead to a sustainable economy. One related technology is electrofermentation that has attracted significant attention recently owing to its capacity to boost the metabolic activities of microbes by means of extracellular electron transfer.

5.1    TRIPS
    
5.2    WTO
    
5.3    WIPO
    
5.4    Paris Convention
    
5.5    Berne Convention
    
5.6    Budapest Treaty
    
5.7    Madrid Agreement Marks (MAM)
    
5.8    The Patent Law Treaty (PLT)

Only few single sperm viability parameters show a significant correlation with fertility of semen samples. Therefore, need to explore functional in vitro fertility tests having capability to disclose the ability of spermatozoa to undergo complicated processes such as capacitation, binding of zona pellucida, acrosome reaction, fertilization of Oocyte and induction of embryo development invitro have been designed and explored for their correlation with fertility achieved after artificial insemination.

In vitro fertility tests used in evaluation of semen includes: 

14.1 Estimation of membrane integrity
        
    14.1.1 Morphological integrity
        
    14.1.2 Functional integrity
        
    14.1.2.1 Hypoosmotic swelling test
        
    14.1.2.2 Acrosome integrity

14.2     Cervical Mucus Penetration Test

Abstract
Proteins are comprised of domains, folds and motifs, which form its basic building blocks. Most efforts to understand protein evolution and its function have focused on domains as these can fold into a stable three-dimensional structure independent of the rest of the protein chain and generally perform a unique function conserved over the evolution. Genetic recombinant techniques allow reorganization of domains, called domain shuffling, resulting in different combinations of domains in different proteins. This along with swapping and insertion of domains results in complex architectures and are responsible for new protein functions in evolution. Protein domains are very useful in analyzing the mechanisms of protein folding and their stability and structural transformations in various conditions. This can be done reliably if a multi-domain target is considered only in terms of its constituent domains. The underlying goal is to reduce a complex protein structure to a set of simpler yet structurally meaningful units, each of which can be analyzed independently.

Modern research on life science is progressing at the nanoscale not only with the objective to reduce time and cost but also to ease the handling and working conditions. Application of nanotechnology in various domains of science has led to the enormous innovations. This field facilitates better understanding as well as treatment of living system, activate biotechnological processes, synthesizing new drugs for targeted delivery and biocompatible materials for sustainable environment. Throughout the world nano science is getting wide propaganda. Its application to medicine is increasing rapidly in order to develop nano-drugs with prolonged availability and efficient delivery through rearrangement of molecules at the nanoscale using molecular interactions for example van der Waals forces, H bonds, electrostatic dipoles and various surface forces.

For most of the past 50 years world food production has outpaced rising demand. World population has doubled since World War II, whereas food production has tripled. In the developing world the calories available per person per day increased from an average of 1,925 calories in 1961 to 2,540 in 1992. World food production has expanded due to the Green Revolution—adoption of crop rotation, the mass production and use of petroleum-based fertilizers and chemical pesticides, expanded irrigation, and the introduction of genetically superior, disease-resistant cultivars. The trend may now be changing for the worse, however. Since about 1990 global grain production has risen only slightly and, despite slower rates of population growth, grain supplies per capita have fallen. In the worst case, Africa now produces nearly 30% less food per person than it did in 1967. As per FAO estimates, world food production would have to double to provide food security for the 8 billion people projected for 2025. By 2050, when world population is projected to be over 9 billion, the situation would be even more challenging.

12.1    Shelf Life
    
12.2    Pre-Treatments Vs. Shelf Life/Storage (Hot Water, Fungicides, Coatings and other Chemicals)
    
12.3    Surface Coatings
    
12.4    1-MCP Gas Exposure
    
12.5    Use of Botanicals
    
12.6    Other Chemicals/Methods
    
12.7    Evaporative Cool Storage
    
12.8    Modified Atmosphere Storage (MAS)
    
12.9    Controlled Atmosphere Storage (CAS)
    
12.10    Vacuum Packaging
    
12.11    Hypobaric Storage
    
12.12    Irradiation
    
12.13    Chilling Injury (CI)

15.1    Banana Chips/Crisps
    
15.2    Banana Puree/Pulp
    
15.3    Banana Flour
    
15.4    Banana Powder
    
15.5    Banana Flakes
    
15.6    Banana Figs or Dehydrated Banana
    
15.7    Banana Jam
    
15.8    Ready-To-Serve (Rts) Beverage
    
15.9    Banana Beer and Wine
    
15.10    Banana Vinegar
    
15.11    Banana Catsup
    
15.12    Banana Inflorescence Relish
    
15.13    Candied Banana
    
15.14    Other Banana Based Products

1.    Entrance Gate
    
2.    Garden Walls
    
3.    Dry Wall
    
4.    Green Wall
    
5.    Fences
    
6.    Steps
    
7.    Garden Drives
    
8.    Garden Paths
    
9.    Hedge
    
10.    Edging
    
11.    Shrubbery
    
12.    Herbaceous Border
    
13.    Flower Beds
    
14.    Carpet Bedding
    
15.    Ground Covers
    
16.    Topiary
    
17.    Creating Shapes
    
18.    Lawn
    
19.    Arches
    
20.    Pergolas
    
21.    Bridges
    
22.    Gazebo
    
23.    Vertical Garden
    
24.    Roof Gardening
    
25.    Planning
    
26.    Plant Materials Suitable for Roof Gardening
    
27.    Terrace Gardening
    
28.    Planting
    
29.    Water Graden
    
30.    Plants for Water Garden
    
31.    Rock Garden
    
32.    Plants Suitable for a Rock Garden
    
33.    Healing Garden
    
34.    Clock Garden
    
35.    Greenhouse
    
36.    Garden Adornments
    
    
References

INTRODUCTION
Canopy management is one of the most important management practices in an orchard. It is the ‘art’ of fruit growing involving manipulation of tree canopies to optimize the production of quality fruits. In fact it forms the basis of precociousness, productivity and longevity of the fruit trees. Canopy management is an important aspect of fruit culture due to its effect on yield, quality, vigour, and the prevention of diseases.
 
In orchard, light is critical to the growth and development of trees and their fruits. The green leaves harvest the sunlight to produce carbohydrates and sugars which are transported to the sites where they are needed – buds, flowers and fruits. Better light penetration into the tree canopy improves tree growth, yield and fruit quality. Training and pruning, affects the tree shape and facilitate exposure of leaves to sunlight. An ideal training strategy centres around the arrangement of plant parts, especially, to develop a better plant architecture that optimizes the utilization of sunlight and promotes productivity. Besides, development of strong scaffold system helps the trees to produce heavy crop loads of quality fruits without any major limb breakage.

INTRODUCTION

The chemical compounds needed for growth and metabolism in plants are termed as nutrients. Mineral nutrition of fruit plants is a vital soil management practice in an orchard. The nutrients are converted to cellular constituents or used for energy purposes through metabolic process. Broadly the essential plant nutrients may be divided into macro-nutrients and micro-nutrients. Macro nutrients are needed in plants in relatively higher amounts than micronutrients.
 
Macro nutrients: C,H, O, N, P, K, S, Ca, Mg. 
Micro nutrients: Fe, Mn, Cu, Zn, Mo, B, Cl, Ni.
 
Altogether 17 elements are considered essential for normal growth and production of a plant.While elements like cobalt, sodium and silicon have been established as essential elements for some plant species and not all. C-H-O matrix accounts for over 90% of the dry matter and is usually 20 to 50% of the fresh weight of the whole plant. Chloride is a most unusual nutrient as it is often present in plants in high concentrations yet its essential requirement is very much lower. Chlorine like Na and K plays an important role in osmoticum. The nutritional needs of fruit trees can be assessed through leaf and soil analysis, tree growth and cropping, and past experience.

INTRODUCTION

With the change in world scenario from plentiful resources to limited with population increasing geometrically, shrinking land and climate change, the pressure on agriculture is mounting continuously. Meeting the nutritional requirements of population by optimum supply of food is the pre-requisite for sustainability of life under such conditions. Rapid urbanization is causing scarcity of cultivable land. Therefore, the productivity per unit area of the crops needs to be increased manifold. Horticulture, in general, has attained a pride status in the field of modern agriculture. However, radical changes are expected in horticultural practices in near future as the situation in terms of area as well as production is not as comfortable as the food grain production.

INTRODUCTION

Fruits of commercial importance comprise various combinations of tissues that may include an expanded ovary, the seed and other plant parts such as the receptacle (apple, strawberry), bract and peduncle (pineapple). They may develop from a single ovary of a flower as in simple fruits (apple, banana, mango, peach, plum, tomato etc.), number of ovaries of a single flower as in aggregate fruits (strawberry) or from a number of ovaries of different flowers as in compound fruits (pineapple). They are derived from members of a wide range of families of both monocotyledonous and dicotyledonous plants. Inspite the huge diversity in origin, structure, composition and climate adaptabilities that exists among different fruits, there is considerable similarity in the pattern of maturation and ripening that occur in different fruits.

2.1. INTRODUCTION

The purpose of collecting data is to collect evidence for reaching a sound and clear solution to a problem. In this chapter we will study the sources of data, mode of data collection and its techniques.

Sources and Types of Data

Statistical data can be obtained from two sources:

Primary and

Secondary

INTRODUCTION

Jackfruit (Artocarpus heterophyllus Lam) belongs to family Moraceae. It is popularly known as ‘Poor Man’s food’ in eastern and southern India. It is also known as Kanthal, Kathal, Penasa, Kontaka and Phanas in India. Jackfruit is a very unique fruit crop and common tree of low land tropics and grows well without much care. It has considerable potential but it is yet to receive due attention. It is mainly grown in homestead for domestic uses and as a shade tree in coffee or cardamom plantations. It is cultivated in India, Indonesia, Sri Lanka, Bangladesh, Thailand, Malaysia and Nepal. India is the second largest producer of jackfruit in the world and is considered as ‘Mother land of jackfruit’. In India, it is widely distributed in Assam, Tripura, Bihar Uttar Pradesh, and foot hills of Himalaya, Karnataka, Tamil Nadu, Pondicherry and Maharashtra (Sidhu, 2012). It is seldom grown in an organized form as that of other fruit crops viz. mango, guava, etc. Most of the jackfruit trees are observed in kitchen garden or orchards of other fruit crops, roadside or in forests. Well managed orchards of jackfruit are seen in Panruti area of Pondicherry, where the production is at almost throughout the year. At present the area under jackfruit in the country is 157.58 (000’ ha) and the production is 1572.87 (000’ MT) (Anon. 2015).

INTRODUCTION

Aonla or Indian gooseberry (Emblica officinalis Gaertn.) is an important indigenous minor fruit grown in tropical and subtropical regions of India. It is known with many vernacular names such as amla, aura, amlaki, nelli, amolphal, amlakamu, amlet, amlay. Aonla, cultivation is highly remunerative due to its high productivity even on marginal lands. The plant is quite hardy, heavy bearer giving better income to the farmers. It can be grown successfully in marginal soil and various kinds of wasteland conditions such as sodic and saline soils, ravines, dry and semi dry regions.

INTRODUCTION

Jamun (Syzygium cumini (L) Skeels Syn Eugenia jambolana Lamk.) is an important commercial indigenous minor fruit of India and is highly suitable for avenue and for social forestry plantation. It belongs to family Myrtaceae. The other major plants belong to this family are eucalyptus, bottle brush and cloves. It is known by different names like black plum, Indian black berry, Ram jamun, jambolan, Jambul and Phalinda in different parts of country. Trees are found growing throughout the tropics and subtropics as an avenue plantation on road side, school, religious places and as wind break around the orchards. It is also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters above mean sea level. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South. The importance of this fruit is increasing day by day due to increasing awareness of hypoglycemic properties of this fruit against diabetics. It is adequately rich in antioxidants.

INTRODUCTION

The European plum (Prunus domestica L.) is the most important plum species grown in different countries in the world. The Japanese plum (Prunus salicina Lindl.) is the next important species grown in many Asian countries. It is more vigorous, productive, precocious in bearing and more resistant to diseases than the European plum. The Japanese plum a temperate fruit is unique amongst the stone fruits. It is a strong small growing tree, performing well as major crop of hills and considered as important minor fruit crop in north India. Its low chilling varieties comes into the market when the other crops are scarce and find little competition in the market. The fruit growers are now preferred to grow Japanese plum on account of giving higher yield and excellent return per unit area. It is successfully grown in temperate zone and subtropical climate of northern Indian states. Moreover, it is preferred as filler tree in permanent orchards of mango, litchi and pear. It start bearing after 2-3 years of planting and giving good economic return to the growers during pre-bearing period of permanent fruit crops.

INTRODUCTION

Persimmon is a subtropical fruit, originated in China and popular in Western countries. It is the national fruit of Japan. However, only four species are cultivated viz., Diospyros kaki L., Diospyros lotus L., Diospyros virginiana L. and Diospyros oleifera Cheng. Persimmon resembles ripened tomatoes, thus it attract the consumers. The ripe fruit is sweet and has admirable flavor.

NUTRITIVE AND CULTURAL SIGNIFICANCE

Persimmon fruits contain 79 per cent water, 0.7 per cent pectin, 0.4 per cent each of protein and crude fibre per 100 g. They are also rich in vitamin A (2710 IU) and vitamin C (11 mg of ascorbic acid). There are two types viz., astringent and non- astringent cultivars, astringency is due to water soluble tannins (kaki- tannin) present in the flesh of fruit and the level falls down at maturity stage and in non astringent types it completely disappear at maturity.
Fresh persimmon fruits are used in certain dishes, in jelly, jam and fruit peel/ skin is added to pickles for imparting orange colour. Dried kaki is a traditional dessert in New Year festivals especially in Japan. Tannin is used as a mordant for protecting wood, as an antidote against snake venoms and as a control agent for viral infections in plants.

INTRODUCTION

Insects are the major group of arthropods and the most diverse group of animals across the Earth. Though some of them are beneficial to environment and to humans, many insects are considered as pests as they transmit diseases and damage the crops and forests. Chemical, biological, cultural and mechanical methods are being used to eradicate, control or manage these pests. The main strategy used for controlling pests has been the use of chemical pesticides because of their long residual action and wide spectrum toxicity (Casida and Quistad, 1998). However, the indiscriminate usage of chemical pesticides are toxic to mammals, birds and fish, also pollute the environment, besides the development of pest resistance and the emergence of secondary recalcitrant insect pest populations (Li et al., 2007). These negative impacts prompted the change of strategies in managing the pests by resorting to ecofriendly and cost effective pest control strategies (Ferre et al., 1991). 

10.1. INTRODUCTION

The development of hybrid breeding methodology in maize and its successful application to exploit heterosis is considered as significant achievement of plant breeding in the present century. 
Even though Beal (1880) suggested for commercial cultivation of F1 varietal hybrids. It was Shull (1909) on the basis of his experiment gave pure line method of corn breeding, which laid foundation for present day hybrid breeding. Pure line methods of maize breeding involve three steps. 
    
·    Large scale inbreeding to obtain many homozygous/nearly homozygous inbred lines. 
    
·    Testing the selected inbred lines in all possible crosses.
    
·    Practical utilization of inbred lines in seed production of single cross hybrids.

15.1. INTRODUCTION

Finger millet Eleusine indica (L.) is an Old World cereal grass commonly known as ‘finger millet’, is one of the staple food crop especially in India and Africa, which is widely grown in the arid regions of Asia and Africa and important minor millet grown in India.  Eleusine, the generic name, is obtained after the “Eleusine” the Greek Goddess of cereals and the common name finger millet is derived from the finger like branching of the panicle. It is also know by Goosegrass, Yardgrass, Wiregrass, Silver Crabgrass, Crowfoot Grass. It is commonly known as Finger millet in English, Kelvaragu in Tamil, Nachani in Marathi etc. Some Indian varieties of finger millet are Kempu ragi, Ragalli shivalli, Pichakaddi etc.  This crop is one among the hardiest crops which can with stand severe drought conditions and can also grow well under scanty rainfall condition. However with good irrigation facilities the yield of finger millet matches with crops like rice. Finger millet seeds remain free of pests and insects for a long duration extending up to 50 years hence serving as a food reserve in case of tough situations like famine.

17.1. INTRODUCTION

Yam bean is one of the adaptable, low-maintenance, and nutritious food crop grown in moderate soil. It has many synonyms, in India it is known as Mishrikand (Hindi), Keshar or Ram-kaseru or Shankalu (Bengali). The root crops produced by legumes have long recognized as important and the FAO (1979) has recommended them as a source of human nutrition. The tuber is rich in starch (15-20%), 3-4% sugar, and have considerable amount of protein (2-3%). The harvested crop keeps well for months under ambient temperature. Kale (2006) observed relatively high iron contents in storage roots (up to 130 mg/kg of storage root dry matter). It can also be used for alcohol production.

The crop is very hardy, resistant to common insect pests and diseases. Most important is that the crop is not grazed neither by goats nor cows. The crop grows well in hot-humid environment and requires long, warm frost-free growing season. A moist, light textural soil is preferred for production of tuberous roots. As a legume crop, it can be grown without nitrogen fertilizer. Under good growing condition its root nodules habour symbiotic colonies of nitrogen-fixing bacteria- Rhizobium spp. (Nielsen et al., 1998b). A season crop of yam beans can release as much as 53 tons of usable nitrogen per acre into the soil. Mycorrhyzae also associated with the crop, thus facilitating phosphorus uptake. Thus, yam bean is highly suited to the needs of small farmers, and from both an ecological and a socioeconomic perspective

India, as a developing country has reasons to be concerned about the adverse impact of climate change on its economy. A large part of its population depends on climate sensitive sectors for livelihoods which makes it highly vulnerable to climate change. Climate change can have serious impact on its crops, forests, coastal regions, etc. which can in turn affect the achievement of its important national development goals. The issue of climate change cannot however be taken up without linking it to developmental needs such as poverty, health, energy access and education. Traditionally climate change experts have focused on mitigation measures, adaptation measures have also been acknowledged of late as effective and equitable means to deal with climate change impacts. Most of the mitigation measures are high in terms of technology and capital. Therefore, while developed economies choose to mitigate climate change by making heavy investments, developing economies choose to adapt (Monika and Hooda, 2018). There is increasing recognition that the world’s current progress on reducing greenhouse gas emissions is not occurring rapidly enough to avoid impacts from climate change in the coming century. Because of this, the world is “committed” to a certain level of global warming and therefore,

Climate change is one of the most important global environmental challenges facing humanity and as per the instrumental records, the earth’s climate system has demonstrably changed on both global and regional scales since the preindustrial era. Further evidence shows that most of the warming (of 0.1°C per decade) observed over the last 50 years, is attributable to human activities. The levels of greenhouse gases namely carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O) have increased markedly as a result of human activities. The CO₂ concentration in atmosphere is now more than 400 ppm and the decadal increase is from 0.86 ppm per year to 1.99 ppm per year (Table 16.1) which is the highest ever. The Intergovernmental Panel on Climate Change (IPCC, 2007) projects that the global mean temperature may increase between 1.4 and 5.8 oC by 2100. This warming of the earth-atmosphere system is expected to have severe impacts on the global hydrological system, ecosystems, sea level, crop production and related processes. Agriculture sector is the most vulnerable entity in light of the global warming and its impacts.

The State of Himachal Pradesh encompasses a geographical area of 55.7 lakh ha and is situated between 31°22’40" and 33°12’40"N latitude and 75°45’55" and 77°10’20"E longitude. The state is bordered by Jammu and Kashmir on the north, Punjab on the west, and Haryana on the south-west (Fig. 19.1). About 12 per cent of the state area is under agriculture which is mostly (80 per cent) rain fed. Wheat, maize, rice, and barley are the principal crops. In state, there are 12 districts, viz., Bilaspur, Chamba, Hamirpur, Kangra, Kinnaur, Kullu, Lahaul & Spiti, Mandi, Shimla, Solan, Sirmaur and Una. About 20 per cent of the area is under forest cover. It is rich in biodiversity of flora and fauna. Nearly 27 per cent of the area of the state is covered under permanent pastures. The state is endowed with a wide range of physiography/landform, climate, vegetation and geology which have influence on genesis of soils. The soils are mostly shallow, medium deep to deep, well/excessively drained, sandy, sandy-skeletal, loamy-skeletal, coarse-loamy and fine-loamy, calcareous as well as non-calcareous with low available water capacity. The State is the biggest montane ecosystem in India situated in northern part of the country. It is seventeenth largest state in terms of area and twentieth in population of which 65 per cent people are dependent on agriculture and 60 per cent of GDP comes from agriculture sector. Increasing temperature and reducing rainfall affecting the crop growth and crop production is a major issue everywhere in the world nowadays and this state has also not remained untouched by these prime issues of climate change. For sustainable development of agriculture in state, there was/is a need to identify and quantify climatic change where agriculture has a significant influence on both the economy and livelihood.

The United Nations Framework Convention on Climate Change (UNFCCC) defines Climate Change as a change the weather parameters attributed directly or indirectly to human activity, altering the composition of the global atmosphere. Human activity includes the pollution that arises from industrial activity and other sources that produce greenhouse gases. These gases, such as carbon dioxide, have the ability to absorb the spectrum of infrared light and contribute to the warming of our atmosphere. Once produced, these gases can remain trapped in the atmosphere for tens or hundreds of years.

Introduction

The major environmental issue of global nature is increasing green house effect, which is warming earth. Enhanced green house effect is mainly due to increased emission of carbon dioxide, methane, nitrous oxide and CFCs. Because of the increasing concentrations of these greenhouse gases, there is much concern about future changes in our climate and direct or indirect effect on agriculture (Arora et al. 2011). Increases in atmospheric concentrations of green house gases and additional anthropogenic perturbations of the climate system affect the spatial and temporal distribution of weather regimes which contribute to shaping the diversity of agricultural activities throughout the world (Havlik et al. 2015). Consequences of changing climatic attributes such as rainfall, moisture regimes, temperature etc. affect qualitative and quantitative production of agricultural crops as well as livestock population by altering pasture quality and yield (Thornton et al. 2009). In the context of climate change mitigation, now a days adoption of climate smart agriculture work as an effective practice.

Introduction

Agriculture has always been vulnerable to fragile environmental conditions of dry areas, where droughts of varying amplitude and frequency influenced by insufficient and uncertain rainfall are common features. Recent anthropogenic activities have accelerated the rate of green house gas (GHGs) accumulation in atmosphere influencing atmospheric temperature and local patterns of temperature and precipitation, which ultimately affect agricultural production and food securities. About 35.5 percent of the total world’s population resides in dry areas, which is facing the problems of land degradation and food securities.

Introduction

A number of researchers have used morphological descriptors such as growth habit, leaf, shoot, flower, fruit morphology to classify and discriminate different varieties/cultivars and or detect inter and intra-specific variations in different tree species of economic importance (Saran et al. 2006; Holland et al. 2009). Such morphological descriptors are quite homogenous and often found insufficient to distinguish varieties within morphological groups. The choice of suitable cultivars is of paramount importance for its success. The lack of breakthrough has been due to under utilization of genetic variability for superior quality and high yield potential. Most of the fruit tree species demonstrates a rich genetic diversity mainly through natural cross pollination due to self incompatibility (Godara 1980). The elite plant types with desirable traits have been released as varieties, mass multiplied and propagated through standard vegetative multiplication. However, the authenticity of cultivar identification remains unclear (Devanshi et al. 2007).

Key facts

    
•    The use of chemicals has many benefits, however, there are potential risks that some of these chemicals may cause harm to organisms and human health if they enter into the environment.
    
•    Harmful chemicals are those chemicals which are persistent, bio-accumulative, as well as toxic (PBT). 
    
•    Environmental or ecological risk assessment (ERA) consists of hazard identification, effect assessment, exposure assessment, risk characterization, risk classification, risk-benefit analysis, risk reduction and monitoring.
    
•    The five types of environmental monitoring are: chemical monitoring, bio-accumulation monitoring, biological effect monitoring, health monitoring and ecosystem monitoring. 
    
•    An integrated monitoring program is a coordinated monitoring activity comprising of both chemical and biological measurements in a variety of environmental compartments. There are four different monitoring levels in an integrated ERA, these are: suborganismals (biomarkers), organisms (bioassays), populations (bio-indicators) and ecosystems (ecological indicators).

1.1 Introduction

Greenhouse effect, regulated by the presence of greenhouse gases in the earth’s atmosphere, is a natural process that plays a major part in shaping the earth’s climate. A continued rise in concentration of the greenhouse gases has led to enhanced greenhouse effect resulting in global warming and global climate change. The impact of human activities on greenhouse gases (GHGs) emission through fossil fuel burning, agriculture and industrial processes is important and familiar to people. This chapter addresses basic principles and physics of greenhouse effect and the role of Indian agriculture in GHG emissions. Agriculture is a potential source and sink to GHGs in atmosphere. It is a source for three primary GHGs: CO₂, N₂O and CH4 and sink for atmospheric CO₂ . Management of agricultural land, land use change and forestry has a profound influence on atmospheric GHGs concentration. The two broad anthropogenic sources of GHGs emission from agriculture are the energy use in agriculture (manufacture and use of agricultural inputs and farm machinery) and the management of agricultural land. Large sections of the India’s population depend on biomass resources like wood, crop residues and cattle dung for energy. In the agriculture sector, besides the CO₂ emissions due to burning of crop and animal waste, India’s large ruminant population and rice fields are significant contributors to CH₄ emissions. An understanding of GHG emissions by sources and removal by sinks in agriculture is important to take appropriate mitigation and adaptation strategies and to estimate and create inventory of GHGs.

11.1 Introduction

Agriculture sector contributes 19% to the total greenhouse gas (GHG) emission in India. Combined with land use change and forestry (LUCF), it is the second largest source of GHG emission in India. Initial efforts at dealing with the problem of global warming concentrated on mitigation, with the aim of reducing and possibly stabilizing the GHG concentrations in the atmosphere (UNFCCC, 1992). Even if this stabilization was achieved, sea level rise and global warming would continue to increase over centuries because of the inertia of the earth systems. Mitigation activities are traditionally employed as natural resources conservation measures, but they generally serve the dual purposes of reducing the emission of GHG from anthropogen sources, and enhancing carbon ‘‘sink’’. Forestry sector holds the key to the success of mitigation efforts, and has great potential to sequester carbon through reduced emissions from deforestation and degradation (REDD), afforestation and reforestation, and forest management. India’s vast area of croplands, through cropland management, could be an important area for sequestering carbon in soils. India being the largest producer of rice and livestock in the world, appropriate management can contribute to a reduction of methane emission from rice production and enteric fermentation.

12.1 Introduction

The concentration of greenhouse gases (GHGs) in the atmosphere has been rising from historical levels, primarily due to fossil-fuel burning and land-use changes. These gases have the potential to trap energy from the sun, which may result in global warming, and this has sparked a world-wide concern that emissions of these gases should be reduced below the 1990 levels by the year 2012 (Kyoto Protocol). The international community has recognized the need to stabilize/reduce CO₂ and other GHG emission. The types of farm power, farm equipment and machinery have a significant influence on intensification and optimization outcomes, and on profit. However, until now, agricultural intensification generally had a negative effect on the quality of many of the essential resources such as soil, water, land, biodiversity and the ecosystem services which caused a decline in the yield and factor productivity growth rates. Another challenge to agriculture is its environmental food print and climate change. Agriculture is responsible for about 30% of the total greenhouse gas emissions, while being directly affected by the consequences of a changing climate. It is estimated that global conversion of all croplands to conservation tillage (CT) could sequester 5 billion tones of carbon annually.

In India significant efforts are underway to develop and popularize agricultural machinery and tools for resource conservation through the combined efforts of several State and National Institutions, particularly Rice-Wheat Consortium for Indo Gangetic Plains. The new technologies are encouraging the farmers to take up innovative ways of managing their resources for higher productivity and also providing a way to the scientific community to solve emerging problems of climate change. The farm machinery in conservation agriculture (CA) can reduce the emissions of fossil fuels compared to conventional agriculture by up to 60%. However, the largest contribution to mitigate climate change with CA can be obtained from carbon (C) sequestration and the storage of atmospheric carbon in the soil. The C -sink potential of soils varies depending on climate and production system. On an average 0.1-0.5 t. ha^-l y^-l of organic carbon can be sequestered under humid temperate conditions. Farm equipments like straw shavers and rotavators play a role in residue incorporation in the soil.

Introduction

Global food production, already under the credit crunch, must double by 2050 to level off hunger. According to the UN World Food Programme (WFP), this will be possible only if food security is given top priority. The food security has become a complex issue influenced by climate and non-climate induced stressors which operate independently or in combinations are tackled appropriately. This climate induced stress is further augmented by climate change which affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, and thus demand for agricultural produce. Climate change has emerged as a major challenge in achieving goals of sustainable agriculture. Climate change refers to any change in climate over time, whether due to natural variability or/and as a result of human activity (IPCC, 2007). Agriculture impacts climate change with greenhouse gas emissions, and is at the same time impacted by effects of climate change as well. Amongst elements of climate change, the most important relate to increasing uncertainty in availability of water due to increasing frequency of drought and/or excess water events resulting in uneven water availability over time and space. Drought is a normal, recurring feature of the climate in most parts of the world. Drought is defined as the absence of rainfall or supplemental irrigation for a period of time sufficient to deplete soil moisture and injure plants. According to USDA drought occurs when annual precipitation is 75 percent of normal, or monthly precipitation is 60 per cent of normal. Drought stress results when water loss from the plant exceeds the ability of roots to absorb water and when the plant’s water content is reduced enough to interfere with normal plant processes.

Introduction

Ground water (GW) resources in most areas of world are shrinking at an alarming rate and may not meet the ever increasing demands from agriculture and industry in future. Large decreases in GW levels (up to 200 m in some places) have been observed due to over exploitation (Toze, 2006). It accounts for more than 65% irrigation water and 85% of drinking water supplies lies in a critical state. Many areas of the world, already experiencing stress on water availability, which placed severe strains on existing resources with resulting environmental impacts. Half of the population of the developing world suffers from at least one disease caused by insufficient water supply and sanitation.

Introduction

North Eastern Himalaya region of India comprises of the states of Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura (Kukreti, 2000) lies between 21.5° N to 29.5° N latitude and 85.5° E to 97.5° E longitude. The total area of the region is 1,83,753 km2 thousand hectares of which about 9,729 ha (52.95%) is estimated to be under various type of forest including fallow land under regeneration in shifting cultivation with 220 different ethnic groups (Moral, 1997) and a total population of 1,01,39,990 (Table 1.) Northeast India is mountainous and a unique ethnic region with typical land tenure system with climate ranging from tropical to alpine type and altitudinal variation from 15 m to 5000 m amsl. Sustainable realizations of equitable livelihood in the region call upon conservation of bio-resources, environmental externalities, management of fragility and social sensitivities. Traditionally several niche based agroforestry systems of harmonizing woody biomass growth, crop production, livestock rearing and micro-enterprising have been evolved and indigenous technical knowledge generated to enhance income, employment and subsistence.

Evidence over the past few decades has conclusively established that significant changes in climate are taking place worldwide as a result of enhanced anthropogenic activities. The fast pace of development and industrialization and indiscriminate destruction of natural environment, more so in the last century, have altered the concentration of atmospheric gases that lead to global warming. The major cause for climate change and global warming has been ascribed to the increased levels of greenhouse gases (GHGs) like carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), chlorofluorocarbons (CFCs) etc. beyond their natural levels due to the uncontrolled activities such as burning of fossil fuels, increased use of refrigerants, and enhanced agricultural related practices.

Introduction

Increase in atmospheric carbondioxide (CO₂) and other green house gases viz. methane (CH₄), nitrous oxide (N₂O) and CFC (Chloro-Flouro- Carbon) due to fossil fuel burning, rapid industrialization and deforestation, which reduces the amount of earth’s radiation, that escapes to space. Role of these gases to change in climate over a longer period of time is the key issue of climate change. Climate change is a change in climate over time, whether due to natural variability or as a result of human activity (IPCC 2007).

IPCC :The UNEP (United Nations Environment Programme) and WMO (World Meteorological Organization) jointly established IPCC (Inter-governmental Panel on Climate Change) to assess available scientific information on climate change as well as to study its impact during 1988. Since establishment, IPCC has produced five major assessment reports. According to IPCC, climate change is defined as a movement in climate system as a result of internal changes within climate or interaction among its components. Frequency of extreme events (viz. heat waves, intense rain, floods, droughts etc.) are reported to follow increasing trend. Fig.1 is showing natural climatological cycle in the earth throughout different seasons as various components of climate system (IPCC 1996).

India has shown to the world that with 2.4 % of the land and 4 % of the water resources available at the global level, it can provide the food security to its millions. A record production of almost 265 million tonnes in 2013-14 is a testimony to the strides taken in the field of agriculture. However, the agriculture sector faces many new challenges in the future and climate change (global warming) is perhaps the most formidable one.

The new emerging demands of the relatively more-affluent Indian population, particularly its middle class, coupled with a net cultivated area unlikely to exceed 143 Mha in 2050 as well as an estimated rainfed agriculture to cover around 45 % of the net sown area, are further compounded with the harsh reality that highly productive agricultural land is being continuously lost out to the industry and urban sectors. How will the country meet the target of 400 Mt of food grain production is the mute question, in a situation where natural resource base is continuously degrading and climate change with its attendant impact is adversely affecting the agricultural production system (Singh, 2014).

Recent increase in extreme climate events threatens disruptive impacts on both animal and agriculture (Battisti and Naylor, 2009). Climate change is a global phenomenon, but its negative impacts are more severely felt by the poor people in developing countries. Moreover, rural poor communities rely greatly for their survival on animal and agriculture which belong to the most climate-sensitive economic sectors. Climate change is expected to intensify existing problems and create new combinations of risks. The incidences of droughts, snow-storms and blizzard like events have increased rapidly. The situation has further worsened due to factors such as widespread poverty, over dependence on rain-fed agriculture, inequitable land distribution, limited access to capital and technology, inadequate infrastructure, long term weather forecasts and inadequate research and extension. The impact of climate change is expected to heighten the vulnerability of animal systems and reinforce existing factors that are affecting animal production systems in many parts of the world.

Introduction

Agricultural insect pests routinely disturb crop production, yet their effects are relatively minor compared to the economic disruption, Suffering, and death caused by medical pests. So, the medical pests compose an extraordinarily important group of insect pests. Insect pests of public health importance had a remarkable impact on human history and this influence still continues (Higley et al., 1989). Diseases carried by insect are prevalent in many parts of the world, particularly the tropical and subtropical countries. These organisms have the capacity to inflict injury, disease, discomfort, or distress. They may cause direct illness and suffering through stings and bites, infested wounds, or allergic reactions. They may feed on blood or body tissues and thus may also transmit deadly pathogens or parasites. Economic losses associated with these pests are borne not only by the affected individuals and their families, but also by human society in general (Higley et al., 1989).

Introduction

The hills and mountains are one of the most important agro-ecosystems that supports life of half of the mankind either directly or indirectly. In India, hills are rich source of bio-diversity and possess enormous potential for sustaining agriculture, including horticulture and animal husbandry. The ecological fragility and vulnerability of the Himalayas to climatic aberrations, increasing demand for land to grow more food have been issues of concern for quite some time. Nearly 59% of the total work force in the Himalayas is engaged in subsistence agriculture which is barely enough to feed the growing population for 5-6 months in a year (Raizada et al., 2009). The North-West Himalayas (NWH) consisting of Jammu & Kashmir, Himachal Pradesh and Uttarakhand spreads to 33 million ha, habited by 25 million humans and 19 million livestock. Though, the whole economy of the region is based on agriculture, the total cultivable land is only 3.2 million ha of the total geographical area of the region (Srivastva et al., 2009).

Introduction

Development, refinement and adoption of machinery for a range of soil and cropping situations will be fundamental in any success to promote conservation agriculture systems. This chapter reports on the performance of machinery for minimum/zero tillage, bed cultivation system and crop residues management in different cropping system and outlines the need for continuing efforts. Particularly, the focus will be on developing equipments/implements for fixed path / controlled traffic to minimize the ill effects of wheels in the longer terms.

Abstract

Abiotic stresses have been a serious challenge for sustainable agriculture particularly vegetable cultivation characterized by decreased endurance against stresses like drought, temperature fluctuation and salinity. In India, drought and salinity being major abiotic stresses affect an area of 16% and 4.28%, respectively. Plant Breeders have to face many impediments while developing stress tolerant varieties. Developing tolerant varieties is quite difficult as tolerance varies with the developmental stages and has complex inheritance. This can be understood well by studying ontogeny of plants. Drought varies in time of occurrence, severity and duration. Field screening for tolerance is very difficult because of various interactions like drought × high temperature, high temperature × salinity interactions etc. Artificial screening in different stresses could be an alternative approach. The varieties developed with higher inputs at research stations fail to perform at farmers’ fields due to high genotype × environment interactions. Cultivated species have less genetic variability for abiotic stress tolerance but tolerance can be enhanced by using diverse and heterogeneous population. Though wild species possess genes for tolerance but these genes are closely linked with the undesirable gene(s) e.g. in tomato where S. cheesmanii, S. peruvianum, S. pimpinellifolium and S. sitiens have undesirable traits which affect yield and quality adversely.