eChapter Name: Commercial Applications of Genetics and Biotechnology in Modern Fisheries and Aquaculture
9789358878240
eBook Name: AQUACULTURE GENETICS
Introduction
By 2050, experts anticipate the world’s population will surpass 9 billion, resulting in a 70 percent increase in the need for food, feed, and fiber. This increase will coincide with significant lifestyle and consumption shifts primarily driven by urbanization. A notable decline in the consumption of grains and pulses is anticipated, while there will be a marked increase in the intake of vegetables, fruits, meat, dairy, and fish. With its long-standing contribution to human nutrition, aquaculture is key in supplying high-quality proteins (Nash 2010; Gui et al., 2018). As the population grows, resource scarcity and environmental degradation become increasingly urgent. The necessity for land resources to meet societal demands has turned attention toward oceans as a critical frontier for human survival. Fish, in particular, are emerging as an important source of high-quality protein for the human food (Baiden et al., 2007). Over the last few decades, aquaculture has developed into the very fastest developing in the agricultural sector. In 2020, fisheries production surpassed 60 percent of what was recorded in the 1990s, driven
by an unprecedented aquaculture output of 122.6 million metric tons (MT (FAO 2022). Given this context, aquaculture and fisheries are expected to be pivotal in ensuring global nutritional security (Subasinghe, 2017). Fish provide around 20% of the world’s animal protein, serving as a healthy option for wealthier populations due to their high polyunsaturated fatty acid (PUFA) content. Simultaneously, small indigenous fish species are vital for the nutrition of lower socioeconomic groups, offering essential proteins, oils, vitamins, and minerals (Mohanty et al., 2010). Worldwide, the fishing and aquaculture industries play a crucial role in enhancing nutrition and sustaining economies. These sectors provide vital nutrients to approximately 3 billion individuals and constitute more than half of the animal protein consumed by 400 million people in economically disadvantaged areas. Fisheries and aquaculture play a crucial role in the livelihoods of over 500 million individuals in developing nations. The growth of aquaculture has been particularly noteworthy, with an annual growth rate of 7%, and fish products account for over 37 percent of the global food trade by volume. As wild fish stocks continue to decline, the cultivation of aquatic species, such as fish, crustaceans, mollusks, and aquatic plants, has become a cornerstone of the global seafood supply. As concerns rise over future food shortages and increasing prices, Fish farming and other forms of aquaculture serve as dependable sources of vital nutrients and protein, playing a significant role in enhancing global food availability and supporting efforts to combat malnutrition worldwide. Furthermore, the sector fosters promoting rural development by creating employment opportunities and enhancing local economic initiatives .In response to the rising demand for aquatic products, significant increases in aquaculture production will be necessary. Biotechnology offers a range of tools to facilitate the sustainable growth of aquaculture, fisheries, and the broader food sector. With the growing public demand for seafood and the degradation of marine habitats, researchers are increasingly focused on biotechnological solutions to enhance marine food production. This positions aquaculture as a rapidly evolving field of research (Melamed et al., 2002). Through biotechnology, researchers can identify and merge genetic characteristics in aquatic organisms to enhance their productivity and quality. Current research emphasizes identifying genes that enhance natural growth