eChapter Name: Custard Apple (Annona squamosa Linn.)
9789390512751
eBook Name: PHYTOCHEMICALS IN FRUITS AND THEIR THERAPEUTIC PROPERTIES
by C.K. Narayana
Genus Annona belonging to the family Annonaceae, contains more than seventy species of woody shrubs and trees, all of which produce aggregate fleshy fruits. Of these only a few produce edible fruits of commercial importance. Of all, Annona squamosa L. is probably the most popular fruit. It is also known as ‘Sitaphal’ or ‘Shariffa’. These can withstand drought better than many other fruit trees. Other species of the genus Annona providing edible fruits are A. reticulata L., A. muricata L., and A. cherimola L.
Custard Apple (Annona squamosa Linn.)
The custard apple, Annona squamosa L., also known as sweet-sop or sugar apple, is almost entirely eaten as a dessert fruit. Its pulp may be mixed with milk to form milk shake or made into ice-cream. The pulp has a pleasant texture and flavour. Several products like -squash, nectar, pulp butter, syrup, jam can be made from the pulp.
Custard apple is native to tropical America (Mexico). It is cultivated in Australia, Brazil, Chile, Egypt, India, Israel, Myanmar, Mexico, Philippines, Spain, Sri Lanka, South Africa, West Indies, USA and Cuba. In India it is popular in Andhra Pradesh, Madhya Pradesh, Tamil Nadu, Karnataka, Maharashtra, Uttar Pradesh, Orissa, Asssam, Bihar and West Bengal.
Cultivars: The cultivars vary in their shape, size, colour and eating quality. Some of the cultivars are Balanagar, Sangareddy Local, Chittorgarh, Barbados, British Guinea, Mammoth, Red Sitaphal, Yellow Sitaphal, Custard Apple Selection-1, Custard Apple Selection -2. Arka Sahan is a hybrid developed by ICAR-IIHR, Bangalore.