eChapters

I. FILL UPS

1. The beheaded portion of cabbage is called _____.
2. _____ method is followed for cauliflower seed production in India.
3. In carrot, _____ method is followed among seed companies for large commercial seed production.
4. Knob to seed method is followed in _____.
5. Bulb to seed method is followed in _____.

I. FILL UPS

1. The inflorescence of rice is _____.
2. The rice flower is called _____.
3. The stigma receptivity of rice crop is_____ period.
4. The pollen viability of rice is for _____.
5. The grain stem of rice is called_____.
6. Rice is _____ pollinated crop.

I. FILL UPS

1. Green revolution in wheat was started by _____ in Mexico.
2. Wheat revolution in India was started by_____.
3. Isolation distance for wheat seed production is _____.
4. Seed rate for wheat seed production is _____.
5. Wheat is a _____ pollinated crop
6. Seed multiplication ratio for wheat is ranged from _____.
7. Spacing adopted in wheat seed production plot is _____.
8. Average seed yield in wheat is _____.
9. _____ is the critical moisture content for wheat seed storage
10. The minimum pure seed percentage for wheat foundation seed is _____.

I. FILL UPS

1. _____ crop is known as the Queen of cereals.
2. Maize is a _____ pollinated crop.
3. Male inflorescence of maize is known as_____.
4. Female inflorescence of maize is known as_____.
5. Pollen viability in maize crop is_____.
6. Silk receptivity in maize crop is _____.
7. Isolation distance for maize certified seed production is_____.

I. FILL UPS

1. The inflorescence of sorghum is _____.
2. The pollen viability in sorghum is_____.
3. Spacing adopted in sorghum seed production is _____.
4. Seed rate recommended for sorghum seed production is_____.
5. Seed yield of sorghum is _____.
6. The moisture content of sorghum seed should be _____ during storage.
7. Isolation distance for hybrid sorghum seed production is_____.
8. Sorghum is a_____ pollinated crop.
9. _____ crop is used as a feedstock for production of ethanol.
10. _____ hybridization technique is followed for sorghum.

I. FILL UPS

1. Pearl millet is a_____ pollinated crop.
2. An example for protogyny is_____.
3. The isolation distance for foundation seed production of pearl millet is _____.
4. The spacing adopted for pearl millet is _____.
5. Seed yield of pearl millet is_____.
6. The moisture content of pearl millet seed during storage should be_____.
7. The planting ratio for pearl millet hybrid seed production is _____.
8. Presence of fertile counter part of female plants in the female rows is called _____.
9. In some female plants, fertile anthers may be hanging out only from a portion of the panicle. Such plants are called _____.
10. _____ technique is used for hybrid seed production of pearl millet.

I. FILL UPS

1. Redgram is commonly is known as _____.
2. _____ is the second most important pulse crop after chick pea.
3. Redgram, being a _____ capable of fixing atmospheric nitrogen.
4. Pigeon pea contains_____% protein.
5. Isolation distance of redgram must be_____.
6. The spacing adopted for short duration red gram is _____.

I. FILL UPS

1. Blackgram is commonly known as _____.
2. Adopted spacing for blackgram is _____.
3. Seed rate for blackgram is _____.
4. Moisture content must be reduced to _____ for short term storage of blackgram seeds
5. Isolation distance for blackgram seed crop is _____.

I. FILL UPS

1. The isolation distance for seed crop of greengram must be _____.
2. Spacing adopted for greengram seed production is _____.
3. Seed rate of greengram is_____.

I. FILL UPS

1. Cowpea is a _____ crop.
2. Isolation distance for cowpea foundation seed production is _____.
3. Spacing adopted for cowpea is _____.
4. Seed rate for cowpea seed production is _____.
5. The maximum permitted limit of offtypes for CS is _____.

I. FILL UPS

1. Lab lab is a _____ crop.
2. Spacing adopted for lablab seed production is _____.
3. The isolation distance for lab lab crop is _____.
4. The offtypes permitted for CS in lab lab crop is _____.
5. Seed rate for field lab lab is _____.

I. FILL UPS

1. Soybean is also known as_____.
2. _____ is the largest oil seed crop in the world.
3. Soybean is a_____ crop.
4. The isolation distance for soybean is _____.
5. Spacing adopted for soybean is _____.
6. Seed rate for soybean is _____.
7. _____ extracted from soybean oil used as emulsifier and lubricant.

I. FILL UPS

1. _____ is called as ‘king of fibres’ and ‘white gold’.
2. _____in the cotton meal is toxic to monogastric animals.
3. A purple spot is found in the claw of the petals is called _____
4. The isolation distance adopted for cotton is _____ for foundation seed.

I. FILL UPS

1. The isolation distance is _____ for foundation seed production of jute.
2. The maximum permitted limit of off types for foundation seed is _____.
3. The water requirement of jute crop is _____.
4. Seed rate recommended for olitorius type of jute is _____.
5. Seed rate recommended for capsularis type of jute is _____.

I. FILL UPS

1. Groundnut contains _____ oil.
2. Groundnut contains _____ protein.
3. Groundnut is a _____crop.
4. Stigma receptivity is for _____ after anthesis.
5. Fertilization occurs about_____ after pollination.

I. FILL UPS

1. _____ is the fastest growing oilseed crop in India.
2. The inflorescence of sunflower is _____.
3. The tiny flowers (or) florets are attached on a platform called _____.
4. Sunflowers in bud stage exhibit _____.
5. _____ is a tuft of hairs on the fruit.

I. FILL UPS

1. _____ seed is one of the oldest condiments the human race has ever known.
2. Sesame seed contains _____ oil and _____ protein.
3. Sesame oil contains about _____ % oleic acid.
4. Isolation distance for gingelly certified seed production is _____.

I. FILL UPS

1. Castor seeds contain _____ % oil.
2. The castor is rich in which triglycerides _____.
3. _____is a toxin present in castor seed.
4. Castor is a _____ crop.

I. FILL UPS

1. _____ is a multipurpose crop that has been grown for orange red dye.
2. Safflower oil contains _____ % linoleic acid.
3. Orange red dye extracted from safflower flowers is called _____.

I. FILL UPS

1. Tomato is a _____ pollinated crop.
2. _____ pigment is responsible for red colour of tomato.
3. Seed rate recommended for tomato is _____.
4. Isolation distance recommended for foundation seeds of tomato is _____.
5. Spacing adopted for tomato is _____.

I. FILL UPS

1. Brinjal is rich in _____ and _____.
2. In brinjal, _____ is the common feature in case of style.
3. Stigma receptivity of brinjal is _____.
4. Pollen viability in brinjal is _____.
5. The isolation distance recommended for brinjal certified seed production is _____.

I. FILL UPS

1. Dehydrated green chilli is a good source of _____.
2. Isolation distance adopted for chilli for foundation seed production is _____.
3. Seed rate of chilli is _____.
4. Spacing generally adopted for chillies are _____.

I. FILL UPS

1. Capsicum belongs to _____ family.
2. _____ active ingredient is present in capsicum.
3. Ideal day temperature for flowering is _____

I. FILL UPS

1. _____ crop stabilizes the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.
2. Okra is _____ crop.
3. The isolation distance adopted for okra for foundation seeds is _____.
4. Seed rate of okra is _____.

I. FILL UPS

1. Onion is a bulbous _____ herb.
2. Onion is a _____ pollinated crop.
3. Thin white mass within the seed coat is called _____.
4. _____ method is commonly followed for onion seed production.
5. The minimum isolation distance for foundation seed is _____.

I. FILL UPS

1. _____ vegetable is botanically called as a fruit.
2. Fruit of pumpkin is called _____.
3. The isolation distance for pumpkin foundation seed production is _____.
4. The isolation distance for pumpkin certified seed production is _____.

I. FILL UPS

1. Ashgourd is a _____ crop.
2. Stigma receptivity is for _____.
3. Ashgourd is a _____ pollinated crop.
4. Ashgourd fruit is a _____.
5. The isolation distance for ashgourd certified seed production is_____.

I. FILL UPS

1. _____ vegetable contain anti-diabetic properties.
2. Bittergourd has _____ similar to bovine insulin.
3. Bittergourd is popularly seen as a _____.
4. Bittergourd is a _____ plant.

I. FILL UPS

1. The stigma receptivity of ribbedgourd is_____.
2. Ribbedgourd is a _____ pollinated crop.
   1. Isolation distance for foundation seed production of ribbedgourd is _____.

I. FILL UPS

1. The viability of pollen grains in snakegourd is for _____.
2. Stigma receptivity is for _____hours after opening.
3. The isolation distance for snakegourd foundation seed production is _____.
4. The wild species of snakegourd is _____.

I. FILL UPS

1. The botanical name of radish is _____.
2. The botanical name of knol-khol is _____.
3. The botanical name of cauliflower is _____.
4. The botanical name of cabbage is _____.
   1. The botanical name of carrot is _____.

I. FILL UPS

1. The potato is made up of _____ and _____.
2. Potato is a _____ pollinated crop
3. Potato fruit is called as_____.
4. An example of stem tuber is a _____.

I. FILL UPS

1. The isolation distance of fodder cowpea for certified seed production is _____.
2. The isolation distance of lucerne for foundation seed production is _____
3. The isolation distance of lucerne for certified seed production is _____.
4. The isolation distance of berseem for certified seed production is _____.

I. FILL UPS

1. The botanical name of mango is _____.
2. The family name of mango is _____.
3. The botanical name of banana is _____.
4. The family name of banana is _____.

I. FILL UPS

1. The botanical name of carnation is _____.
2. The family of carnation is _____.
3. The botanical name of chrysanthemum is _____.
4. The family of chrysanthemum is _____.

I. FILL UPS

1. The fruit of coffee is called _____.
2. Coffee is a_____ pollinated crop
3. The fruit of tea is called _____.
4. Tea is a _____ pollinated crop.
5. The fruit of cardamom is called _____.

I. FILL UPS

1. _____ number of beds measuring 8 m, 0.6 m are sufficient for raising sufficient seedling for one hectare.
2. Seeds are sown singly at _____distance apart in the furrow.

I. FILL UPS

1. _____ is the growing of plants from meristematic tissue (or) somatic cells of superior plants on nutrient media under controlled conditions.
2. _____ is a group of undifferentiated palnt cells.
3. Explants used is _____ in shape.
4. Meristem forms _____ at its cut end on which a large number of shoot primordia develop.

Varietal Seed Production Technology At a Glance

Hybrid Seed Production Technology At a Glance

I. FILL UPS

1. The type of harvest in paddy is _____.
2. The type of harvest in cumbu is _____.
3. The type of harvest in bhendi is _____.
4. The type of harvest in brinjal is _____.

I. FILL UPS

1. The seed removal in wet fruits is known as _____.
2. The seed removal in dry fruits is known as _____.
3. _____ is used for mechanical extraction.

I. FILL UPS

1. The process of eliminating moisture from the seed is called_____.
2. _____ is the common conventional method, in which drying of harvested crop is carried out in the field.
3. In _____ method the outside air is heated with the help of burner heater and circulated into the godown.

I. FILL UPS

1. The _____ is used in modern seed handling and storage systems for preliminary cleaning.
2. _____ removes large inert matter from the seeds.
3. _____ is a machine that do the rubbing action and debeard the seeds and polish the seed.
4. _____ is the basic cleaner in most seed processing plants.

I. FILL UPS

1. _____ is the step in which the seeds are allowed to attain enough water holding capacity facilitating separation.
2. _____ process helps to draw the precise difference between filled live and filled dead seeds in IDS method.
3. PREVAC stands for_____.
4. NIR stands for_____.
5. IDS stands for_____.

I. FILL UPS

1. _____ means the application of physical, biological, chemical agents to the seed in order to enhance the physical, genetical, biochemical and health qualities of seed.
2. _____ coined the term seed priming.
3. _____ is the impregnation of the needy substance into seed through imbibition phase.
4. In paddy, seed fortification is done with _____ chemical.
5. In groundnut, seed fortification is done with _____ chemical.

I. FILL UPS

1. The seed act was passed in the year_____.
2. _____ advise the central and state government regarding suitability of seed testing laboratories.
3. _____deals with all the problems related seed certification and to coordinate the work of state seed certification agencies.
4. _____ agencies take sample to inspect seed lot and certify seeds of any notified kind of varieties.
5. _____ initiate testing program and collaborate with state seed laboratory and designed to promote uniformity in test results between all seed laboratories in India.
6. _____ look into the grievances of certified seed producers against a seed certification officials.

I. FILL UPS

1. _____ is a legally sanctioned system for quality control on seed multiplication and production.
2. Certification consists of _____ phases.
3. In single application, the maximum area that can be offered for certification is _____.
4. AOSCA stands for_____.

I. FILL UPS

1. _____ is the observation of number of plants / earheads of seed crop which should be observed during field inspection as one unit depending upon cropping pattern and crop.
2. Number of plants / earheads to be observed in one count for paddy is _____.
3. Number of plants / earheads to be observed in one count for sesame is _____.

I. FILL UPS

1. The objectionable weed of paddy is _____.
2. The objectionable weed of sunflower is _____.
3. The objectionable weed of oat is _____.
4. The objectionable weed of napier grass _____