eChapters

ABSTRACT

Mushrooms are in use for centuries in traditional system of medicines, and have importance in greater Chinese and western pharmacopeia. Morchella species are well known across the globe as a popular and prized edible fungi and unique culinary saprophytes. They have a long history of usage in the formulation of different traditional medicine for centuries due to their anti- oxidant, anti-inflammatory, anti-cancerous and immuno-stimulatory properties. Inspite of high demand and day-by-day increasing importance, cultivation of M. esculenta Dill.ex Pers and other morels are limited, however, there is a report that some species of Morchella are successfully cultivated in China. Phytochemical studies reveals that polysaccharide groups, phenolic compounds, tocopherols, ascorbic acid and vitamin D are the most active molecules present in morels. In addition to these compounds, morels are also rich in carbohydrates, amino acids, fatty acids, organic acids and several kinds of macro-and micronutrients. Literature revealed that no data on reproductive biology of M. esculenta are available till date. Future investigation is required to study the life cycle and the ecological association of different morels to high altitude regions, and causes of their association with coniferous and broad leaved trees such as Cedrus deodara, Pinus gerardiana, Picea smithiana, Quercus and Castanopsis species. There is an urgent need to explore all traditional knowledge associated with morels, phytochemistrys and associated pharmological studies of major compounds, reproductive cycle and their basic biology for future conservation of this precious mushrooms for man-kind.

ABSTRACT

Artemisia annua L. is known for the content of anti-malarial drug, artemisinin. It is widely distributed in subtropical, temperate and subtropical zones worldwide and traditionally used for the treatment of various ailments. Artemisinin has been the frontline treatment since the late 1990s and saved countless lives, especially among the world’s poorest children. The major chemical constituents of Artemisia annua L. are sesquiterpenoids and some phenolics. The essential oil of Artemisia contains artemisia ketone, camphor, caryophyllene oxide, 1,8- cineole and -pinene, and these essential oils constituents are known for their medicinal properties.Artemisinin was discovered in 1971 bya Chinese Medicinal Chemist Youyou Tu (Nobel Prize in 2015). As the demand for artemisinin remains high worldwide, exploring the chemical and the genetic variation especially knowledge, about its mechanisms for high-yielding would be more important. The plant extract is also known for other biological activities such as anti- hypertensive, anti-microbial, immuniosuppresive, and antiparasitic activities. To increase the production of artemisinin and to investigate the effect of climate change on artemisinin content will be the major research area in future from Artemisia genus. Exploring the alternative resources such as microbial production and semisynthetic approaches from other easily available natural molecules would be of high demand. Some other molecules from Artemisia should also be focused for the future development of man kind and in drug discovery science. An overview of present status of medicinal applications, phytochemistry, and future perspectives for the research possibilities on the active ingredient Artemisinin from A. annua is discussed in this chapter.

ABSTRACT

The deeply rooted coastal grass Spinifex littoreus (Burm.f.) Merr. is a potent soil binder having capability to form a strong and stable dunes. However detailed features of this species has not been thoroughly studied till date. In this communication, salient morphological features along with different crucial micro-morphological peculiarities have been discussed. The comparative analysis of gradual degradation of population of Spinifex littoreus and native dune vegetation of the coastal belt in East Medinipur of West Bengal and adjacent Balasore district of Odisha are provided, along with different biodiversity indices. Plants were characterized as stout, dioecious, stoloniferous grass upto 90 cm tall, with rigid and sharp spiny leaves. Spikelets in racemes subtended by large bract-like spatheoles which are fascicled into large capitate spiny structures 30-37 cm in diameter. S. littoreus is fairly common along sandy shores and dunes. Plants are useful as a sand binder in unstable coastal dunes ecosystem.

ABSTRACT

Plant tissue culture is an important and efficient technique for the production of desired plant products with different and improved variety in aseptic conditions. Plant tissue culture methods have a wide scope for the creation, conservation, and utilization of genetic variability for the genetic improvement of field, fruit, vegetable, forest crops, medicinal and aromatic plants. The main objective of this communication were to collects the information and techniques of tissue culture to genetic improvement of the medicinal plants. Tissue culture technique in combination with molecular techniques has been successively used to incorporate specific traits through gene transfer. Modified varieties of medicinal plants is mostly required, as some compounds like alkaloids, terpenoids, steroids, saponins, phenolics, flavanoids, and amino acids etc are extracted from these plants. From the ancient time up to 20th century, most of the human-being are dependent on the medicinal plant for basic healthcare needs and improving such a crop is the most important for this billionaire world. As far conventional methods of genetic improvements the tissue culture techniques takes cheap and lesser time required for traits specific improvements in the MAPs.

ABSTRACT

Dendrophthoe falcata (L.f.) Ettingsh, a unique hemiparasitic taxa belongs to the family Loranthaceae, spreads over the entire forest in the South West Bengal. It is generally stem hemiparasitic taxa, as it is found mostly on aerial part of the host plant due to lack of root system. It depend on the host plant for mainly water and to some extend carbon. It synthesizes its own food. This plant has haustoria instead of root, they penetrate their haustoria into the vascular bundle mainly in the xylem tissue of the host plants. This species has numerous medicinal values with a long history of its use in Chinese traditional medicines. The present work deals with the anti-diabetic, phytochemicals and silver nanoparticles properties of D. falcata. The responsible enzyme i.e. Alpha-amylase breaks the large starch molecules which produces free glucose and simultaneously increases the blood sugar level and as a result hyperglycemia occurs. This study also reveals that the plant’s leaves extracts have inhibitory activities on this key alpha amylase enzyme and apart from that aqueous extract of this plant contains some secondary metabolites which is very crucial data for drug preparation and any other research purposes. The maximum amount of silver nanoparticles is present in this plant which is valuable as a silver line in near future implications for different drugs preparations

1. Introduction

The increasing size and activities of humans have mounted severe pressure on the survival of other life forms on the earth. This is a matter of great concern for the humanity. Therefore, a critical study to inventory all plant species has become very essential and urgent before they are lost or become extinct. In the face of extinction of many of these species, we need to learn as much about them as quickly as possible. In the recent years there has been a great concern for biological diversity and conservation of biological resources. Although much emphasis has been given to the ways and means for inventories (Flora) of biological diversity, there is also need for more in depth studies that deal with basic relationship of species. Monographic, revisionary and systematic studies that provide basic descriptive information about organisms and their relationship are required to document the information and knowledge about the plant wealth of a country. This chapter is to highlights the usefulness of the Flora and revisionary studies, and provides the relevant information to the beginners and the budding plant taxonomists about the preparation of an ‘Ideal Flora’ and ‘Creative Revision’ to meet the requirement of the present time.

1. Introduction

If we want to know what kind of plants and animals are in a particular habitat, and how many they are of each species, it is obviously (usually) impossible to go and count each and every one present. It would be like trying to count different sizes and colors of grains of sand on the beach. This problem is usually solved by taking a number of samples from around the habitat, making the necessary assumption that these samples are representative of the habitat in general. In order to be reasonably sure that the results from the samples do represent the habitat as closely as possible, careful planning beforehand is essential.

The usual sampling unit is a quadrat. Quadrats normally consist of a square frame, the most frequently used size being 20×20 m² for trees, 5×5 m² for shrubs, 1×1 m² for herbs. The purpose of using a quadrat is to enable comparable samples to be obtained from areas of consistent size and shape. Rectangular quadrats and even circular quadrats have been used in some surveys. It does not really matter what shape of quadrat is used, provided it is a standard sampling unit and its shape and measurements are stated in any write-up. It may however be better to stick to the traditional square frame unless there are very good reasons, because this yields data that are more readily comparable to other published research. (For instance, you cannot compare data obtained using a circular quadrat, with data obtained using a square quadrat. The difference in shape of the sampling units will introduce variations in the results obtained.)

1. Introduction

Plant diversity is vital for the survival and well-being of humanity. A number of domesticated plant species are critical to food security. In addition to the cultivated species, many wild plants also play an important role in meeting local needs for food, fuel, medicine and construction materials; crop wild relatives are also of special interest for crop breeding programmes. There are currently hundreds of underutilized plant species and varieties displaying traits of interest to meet present and future needs, while the value of many other plant species is yet to be discovered (Stohlgren et al. 1997). Researchers have confirmed the importance of the contributions and interdisciplinary understanding in relation to taxonomy, physiology, reproductive biology, conservation biology, hydrology, soils, as well as socioeconomic and climate change for holistic understanding of biodiversity patterns (Dale 1999; Myers et al. 2000). It is thus necessary that the professionals studying plant diversity require a synoptic view on the regulators of biodiversity and the tools through which the processes could be understood.

Spatial analysis can contribute significantly for improved understanding and monitoring of plant diversity. Results obtained from spatial analysis make it possible to formulate and implement targeted conservation strategies, which can be more effective (Escudero et al. 2003; Dale 1999). Outputs from spatial studies can provide critical information like evaluation of the current status of plant species and prioritize areas for conservation on the plant diversity, in particular geographic region. Spatial information, combined with available characterization and/or evaluation data, is very useful for effective genebank management (e.g. definition of core collections, identification of collection gaps, etc.). This type of analysis is conducted using Geographic Information System (GIS) tools, which allows one to carry out complex analyses combining different (spatial) data sources and generate maps, to facilitate the development and implementation of conservation policies (Goodchild 1992; Crosetto et al. 2000; McCarthy 2001).

1. Introduction

Medicinal plants play an important role in human life to combat various diseases. The rural folks and tribals in India even now depend largely on the surrounding plants/forests for their day-to-day needs. Majority of the medicinal and aromatic plants are still collected from wild for preparation of herbal drugs and perfumes/cosmetics. Rapid population growth and rising popularity of herbal drugs and natural essential oils have brought into focus the acute scarcity in availability of some of the plants due to indiscriminate and unregulated collection, habitat destruction through expanding agricultural lands, deforestation and urbanization. Fall in the supply of good quality, genuine raw material has resulted in price rise and deterioration in the quality of formulations. With growing demand and use of medicinal and aromatic plants, the important species have to be introduced into commercial agriculture.

The Indian annual turnover of herbal material has crossed Rs. 4000 crores mark, of which Rs. 300 to 400 crores worth is being the export market. The share of Indian trade in medicinal and aromatic plants is only 1.5 percent of the world market. India is one of the major exporters of crude drugs mainly to the developed countries like the USA, the UK, Germany, Japan, France, Switzerland, etc. The main crude drugs having good export opportunities are Aconite, Aloe, Dioscorea, Ephedra, Digitalis, Bach, Belladona, Cincona, Ergot, Isabgol, Opium, Vinca, Senna, Sarpagandha, etc. Of these senna leaves, isabgol husk/seed, and Cassia tora seeds are in maximum demand. China is the major producer of herbal plant material in the world. China earns US$ 5 billion per year from herbal trade besides meeting its domestic requirements. Though India has more potential of production of number of medicinal and aromatic plants than China, the contribution of India in the world market is very low because of the production of poor quality produce (Chadha and Gupta 2005).

Conversion of muscle to meat is a complex process in which several physical and chemical changes takes place over a period of several hours or even days. The major changes which take place during this process include fall in muscle pH and temperature as well as muscle shortening which further leads to proteolysis or ageing. These changes during conversion of muscles to meat are variable and have great effect on meat quality (tenderness, juiciness, flavour, colour etc.) and also on certain processing characteristics like emulsification, binding properties and yield of the products. To know this complex process it is necessary to understand the process of energy production and metabolic pathway shifting in live animals.

Pre Slaughter

In the living animal, aerobic metabolism is used to obtain energy. The source of energy at this stage is either free fatty acids or blood glucose or muscle glycogen. In this process total 38 ATP molecules are produced from single glucose or glycogen molecule by the complex processes known as glycolysis, oxidative decarboxylation and oxidative phosphorylation. However, under stressful situations, anaerobic metabolism may be used and lactic acid is produced. Lactic acid is usually transported from the muscles to the liver, where it is re-synthesized into glucose and glycogen, or to the heart, where it is metabolized to carbon dioxide and water.

Precipitation is water in liquid or solid forms, falling on to the earth. In other words, precipitation is the deposition of atmospheric moisture on earth. Formation of clouds does not mean precipitation. Precipitation involves condensation, growth of hygroscopic nuclei, cooling of nuclei at different stages and their fall on to the earth’s surface. There may be several clouds but no precipitation. If the cloud particles are too small and remain suspended in the sky, they may not fall on the earth. Under certain conditions, water particles formed tend to fall but do not reach the surface since they get evaporated on the way. Only when the cloud droplets or ice crystals grow to certain size and can no more remain floating due to buoyancy of air, do they fall as precipitation.

Precipitation is the major source of water to all the living organisms on the earth. All the water sources on the earth depend on precipitation only.

Forms of precipitation

Precipitation form is the state that the moisture is in, i.e., liquid, freezing, or frozen (solid). Different forms of precipitation may occur together, such as mixed rain and snow; but such an occurrence is simply a mixture of forms, not a separate form of precipitation. Because atmospheric conditions vary greatly both geographically and seasonally, several different forms of precipitation are possible. All forms of precipitation are collectively termed hydrometeors. Hydrometeors have been classified into 50 specific types. Out of these precipitation forms, only rain (liquid form) and snow (solid form) make significant contribution to total precipitation. In many parts of the world, the term rainfall is used interchangeably with precipitation.

The word ‘monsoon’ is derived from the Arabic word mawsim meaning season. The Arabs during their travel towards India recognised that by June strong southwesterly winds commence over the Arabian Sea and bring a lot of rains to the subcontinent. The term was first used in English in British India and neighbouring countries to refer to the big seasonal winds blowing from the Bay of Bengal and Arabian Sea in the southwest bringing heavy rainfall to the area. In the Indian subcontinent, monsoon is one of the oldest weather observations, an economically important weather pattern over June through September every year, and the most anticipated weather event and unique weather phenomenon. Due to its effects on agriculture, flora and fauna, and other economic, social, and environmental effects, a monsoon is one of the most anticipated, followed and studied weather phenomena of the Indian subcontinent. It has significant impact on the overall well-being of subcontinent residents.

The term ‘monsoon’ is customarily used in India to refer to the rainy season during the northern hemisphere summer from June to September and is traditionally defined as a seasonal reversing wind accompanied by corresponding changes in precipitation, but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with the asymmetric heating of land and sea. Now the term monsoon has been broadened to include almost all of the phenomena associated with the annual weather cycle within the tropical and subtropical land regions of the earth.

Many diseases, nematodes, insects and weeds affect crop production, causing severe yield loss. Weather is the most important factor that determines the geographical distribution of these crop pests. The local weather patterns have a significant impact on the abundance of diseases and insect pests in the crops. The severity of disease and pest development depends on the combination of weather conditions during the growing season and is variable from season to season. The weather conditions include temperature (both the maximum and the minimum), light, rain, humidity, dew, cloudiness, sunshine, wind, air currents, evaporation, snow and atmospheric pressure. However, among these weather parameters, temperature and humidity play the major roles in infection of crops due to insect pests and diseases.

Many aspects of the global climate are changing rapidly. Evidence for changes in the climate system abounds, from the top of the atmosphere to the depths of the oceans. The climate system is the highly complex system consisting of five major components; the atmosphere, the hydrosphere, the cryosphere, the land surface and the biosphere, and the interactions among them. The climate system evolves in time under the influence of its own internal dynamics and because of external forcings such as volcanic eruptions, solar variations and human-induced forcings such as the changing composition of the atmosphere and land-use.

The term ‘climate variability’ is often used to denote deviations of climatic statistics over a given period of time (e.g., a month, season or year) from the long-term statistics relating to the corresponding calendar period. In this sense, climate variability is measured by those deviations, which are usually termed anomalies.

‘Climate change’ refers to a statistically significant variation in either the mean state of the climate or in its variability, persisting for an extended period (typically decades or longer). Climate change may be due to natural internal processes or external forcings, or due to persistent anthropogenic changes in the composition of the atmosphere or in land use. The United Nation’s Framework Convention on Climate Change (UNFCCC) defines ‘climate change’ as ‘a change of climate behaviour which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods’. The UNFCCC thus makes a distinction between ‘climate change’ attributable to human activities altering the atmospheric composition, and ‘climate variability’ attributable to natural causes. Climate change is a long-term shift in weather conditions measured by changes in temperature, precipitation, wind, snow cover, and other indicators. It can involve both changes in average conditions and changes in variability, including, for example, changes in extreme conditions.

A key difference between climate variability and change is in persistence of ‘anomalous’ conditions. In other words, events that are used to be rare occur more frequently, or vice versa. Occasionally, an event or sequence of events occurs that has never been recorded before, such as the exceptional tsunami in the Indian Ocean in 2004 or hurricane season in the Atlantic in 2005. Yet even that could be a part of natural climate variability. If such a season does not recur within the next 30 years, by looking back it could be called as an exceptional year, but not a ‘climate change’. Only a persistent series of unusual events taken in the context of regional climate parameters can suggest that a potential change in climate has occurred.

An understanding of intellectual property rights for plant breeders has become increasingly important over the last few decades. It is also a confusing topic to many in the industry. Confusion is understandable when we are presented with various types of protection, many acronyms, terms used interchangeably and incorrectly, regulations that vary internationally and a lack of understanding or consistent interpretations of laws that govern these rights.

Plants are unique from other marketed products due to their complex nomenclature, ease of propagation and the many levels of distribution and promotion involved in their marketing. The protection is required for a plant cultivar needs to be considered in relation to all of these factors in order to be correctly implemented and maintained. Breeding and commercialization of new ornamental plant varieties is an economically important activity both for the industry and the well being of our society. Breeding or developing a new variety requires a long time. In horticultural crops, it takes 3-10 years from initial crossing of parent cultivars to develop a commercial variety. It is important to encourage development of new variety by providing incentives such as Plant Breeders’ Rights (PBR) over exclusive production and marketing of seed of an improved variety. When the new cultivar is introduced and commercialized, plant breeders finally begin to get paid for their years of hard work in the form of royalties. Legal protection for new plant varieties provides the means by which companies, institutions, and independent plant breeders can receive a return on their investments of time and money as well as justify their involvement in research and new plant development. In addition, legal protection enables plant breeders to be recognized for their craft and skill and encourages plant breeding as a profession. Plant variety protection provides an incentive for continued breeding and to ensure the availability of new varieties that meet future demands and keep the industry thriving.

Abstract: Zantedeschia, commonly known as calla lily, is one of the popular ornamental plant in the world. Zantedeschia are commonly associated with the New Zealand, even though they are native to South Africa. The vegetatively propagated crop is currently the most important rhizomatous geophyte in the world. Most cultivars are grown for cut flowers, variegated or spotted foliage for floral arrangements, flowering potted plants and landscaping. Continued breeding and improvement of Zantedeschia focused on disease resistance, improved floral longevity, novel spathe colour, better bloom quality, longer stems, more flowers/ rhizome and determinate growth habit. Intersectional/interspecific hybridization is hampered by post fertilization barriers, hybrid breakdown, albino hybrid embryo and F₁ sterility. Crossing barriers have been overcome with the use of in vitro embryo rescue. Haploidization and molecular techniques are being used to create homozygous plant and marker assisted selection, respectively.

1. IMPORTANCE

Nutrients are known to influence each and every physiological process within plant system. A considerable amount of various nutrients has been reported to drain off every year with the yield, pruning wood and fallen leaves from the plant and soil system. Therefore, for successful fruit culture, assessment of nutritional status of an orchard assumes significance. The key to mineral nutrition of any orchard is the judicious application of fertilizers on the basis of leaf and soil analysis. The nutrients requirements of fruit trees may vary from crop to crop and includes the soil as well as foliar application of the required major and micro-nutrients. Low level of nutrient results in low yields which are much below the realizable potential. There are a number of reasons why better nutrient management in horticultural crops deserves serious attention. The nutrition management of fruit crops is important:

1. To obtain higher yields and higher returns.
2. To increase the returns from established orchards.
3. To help improving the nutritional standards of the people by providing adequate supply of fruits and vegetables at affordable prices.
4. To provide greater and better quality raw material for fruit and vegetable processing industries, and
5. To help earning foreign exchange through the export of high quality produce in fresh or processed form.

1. INTRODUCTION

Integrated Nutrient Management (INM) has become a widely practiced Hi-tech horticulture practice. It refers to maintenance of soil fertility and plant nutrient supply to an optimum level for sustaining the desired crop productivity through optimization of the benefits from all possible sources of plant nutrients in an integrated manner. Another important aspect of INM is for enhancing of the fertilizer use efficiency (FUE) by proper placement of fertilizer in close proximity to the rhizosphere of the highest root activity. Today, Integrated Nutrient Management has become one of the common practices among progressive horticulture producers.

INM involves proper combination of chemical fertilizers, organic manures, crop residues, nitrogen fixing crops and bio-fertilizers suitable to the system of land use under ecological, social and economic conditions. INM involves maintenance or adjustment of plant nutrient supply to an optimum level for sustaining the desired crop productivity.

A successfully developed new cultivar should have stable performance and broad adaptation over a range of environments, seasons and locations, in addition to high yielding potential. Evaluating performance stability and range of adaptation is become increasingly important in breeding programmes. Since, stability and adaptability are important selection criteria in breeding programmes, in depth research on stability is needed for a better estimate of crop performance and adaptability.

Genotype × season interaction is of major performance to the plant breeder in developing stable but high yielding varieties of crop plants. When new varieties are tested over a series of seasons, the relative ranking of the varieties for any given attribute is rarely the same at each season. This increases the difficulty of identifying superior stable genotypes. Comstock and Moll (1963) have shown statistically the effect of large genotype × environment interaction in reducing the progress from selection.

In order to minimize the genotype × season interaction, stratification of the seasons can be practiced. The implication in stratification is that suitable selections could be made for unfavourable and favourable seasons encountered within the sampling units proposed. Stratification of the environments has been practiced for a long time to identify suitable selection that could be made for the narrower range of environments encountered within the sampling units proposed. However, even with this refinement of technique, the interactions of genotypes with locations in a sub-region with environments encountered at the same location in different years, frequently remain too large (Allard and Bradshaw, 1964). Little is known about the environmental factors contributing to such interactions. Sprague (1966) suggested that even if such information were available, the possibility of materially reducing the genotype × environment interaction in field experiments would remain questionable.

The narrow sense heritability estimates were high for days to first flowering, plant height at first flowering, number of leaves at first flowering, plant height at maturity, productive tillers per plant, boot leaf area, 100 grain weight, grain length and grain L/B ratio. These characters may be controlled by additive genetic variance. This indicated that the individual genotype can be evaluated readily from their phenotypic expression. Simple selection would more effective in the sets of materials exhibiting greater additive genetic variability and desirable mean performance. Thus, it merit selection in the next generation. On the other hand, the remaining traits may largely be controlled by non-additive genetic variance or the number of genes controlling these traits may be more, or these traits may largely be influenced by a large number of modifiers or might be largely influenced by environment. As the effects of the environmental variance were generally low, the observed low heritability for the above traits might be due other factors other than environment. These traits are hard to improve by selection. It necessitates progeny testing.

Introduction

India is a land of diverse agro climatic zones and each of these zones offer a great potential for cultivation of wide range of crops across all seasons. Vegetables form major and important part of our dietary requirements, which are widely grown in the rural and peri-urban areas. Hi-tech horticulture including protected cultivation of high value and exotic vegetables has been on the increase, targeting high end domestic and export market. Of late, due to the population pressure, fragmentation of land holdings and urbanization has led to decline in cultivable area, more so in urban and peri-urban areas. Production of vegetables under protected cultivation system results in effective use of the land resources, besides being able to increase the production of quality vegetables both for the export and domestic markets by offsetting biotic and abiotic stresses to a great extent that otherwise is prevalent in open cultivation. Under protected cultivation, vegetables are widely grown due to higher productivity and economic feasibility.

India is blessed with wide range of diverse agro climatic conditions, making it an appropriate place for vegetable cultivation, resulting in increasing vegetable production from has increased from 63.8 MT in 1993 to 168.5 million tonnes in 2015-16 and productivity from 12.6 MT/ha to 17.8 MT/ha (www.indiastat.com). Although the production has increased but still the technology used and practices followed is predominantly traditional resulting in low productivity and inconsistent quality and quantity of produce supplies to various markets in the country. The per capita consumption of vegetables in India is very low against WHO standards and FAO recommendation (135 g/day <180 g/day (WHO standards) < 300 g/ day capita (FAO recommendation).

Abstract

Meat is considered to be a highly perishable food commodity because of its biological composition. Thus, to extend its shelf life and maintain its nutritive value, there is an urgent need to find out alternatives for synthetic anti-microbial and anti-oxidants. This will not only serve the purpose of meat product manufacturer’s but will also satisfy the consumers’ demand for minimally processed meat products devoid of synthetic preservatives. This review discusses the natural antimicrobial and anti- oxidants sources viz., various essential oils, their composition and application in different meat and meat products. Essential oils from basil, rosemary, thyme, oregano, ginger, basilica, balm, coriander, rosemary and clove have exhibited a better potential to be used as an antimicrobial agent in meat and meat products. They owe their anti-microbial properties to the phenolic compounds present in them. They dislocate cell membrane and disrupt functionality of bacterial cell membrane and eventually leading to the release of intracellular components. However, essential oils are not widely used due to the pungent and intense aroma imparted to the food, thus there is still need to work out on the novel technologies which can not only increase food shelf life but at the same time, are sensorially acceptable to the consumers.

Abstract

Ghee means the pure clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. It is the second largest dairy product prepared from milk and it is almost 35% of total milk production. Unfortunately, the producers or the middle- men involved in the ghee trade, tend to adulterate ghee with cheaper oils and fats like vegetable oils, animal body fats, hydrogenated fats and sometimes even the non-edible mineral oils, especially during lean season to earn more money. Recently, the problem of adulteration has assumed a very serious dimension. Such a situation has tarnished the image of dairy industry. Methods presently adopted by food law enforcing agencies to ensure the quality of ghee are mainly based on the physico- chemical constants, but all these methods have some limitations. So researchers are always in search of different innovative methods to check the quality of ghee.

6.1 Introduction

Energy planning is possible only with knowledge of past and present energy consumption and future energy demand. There are number of factor which affects the energy consumption pattern significantly. These include energy prices, availability, reliability of supply, uniformity of quality, convenience in use, technical and economic characteristics of energy using equipment & appliances, population growth, income rate of urbanization, educational status, social acceptance, social habit, present knowledge of beneficiary etc.

The energy planning differ in planning sectral wise and planning sources wise. For sector planning purposes, estimates are needed of the short and long run price elasticity for every specific energy resource. Where as in planning sources wise, one must consider its long term availability & its costs.

In general, to cope up future risk and uncertainty, we need to predict the future event. The likely future event has to be given from and content in terms of projected course of variables i.e. the forecasting. Projection is of two types – forward & backward. It is the forward projection of data variable, which is named as forecasting.

12.1 Introduction

Nature has a provision for destroying and disposing off wastes and dead plants and animals. This decay or decomposition is carried out by tiny micro-organisms called bacteria. Making of farm-yard manure (FYM) and compost is also through decomposition of organic matter (OM). When a heap of vegetable or animal waste and weeds etc., die or decompose at the bottom of backwater or shallow lagoons, bubbles can be noticed rising to the surface of water. Sometimes these bubbles burn with dancing flame at dusk. This phenomenon has puzzled man for a long time. It was only during the past hundred years that Scientists unlocked this secret as the decomposition process. The gas thus produced was and is still called “Marsh Gas.” The technology of harnessing this gas under artificially created conditions is known as Biogas Technology.

Abstract

The recent earth movements and the related seismicities in the Southern part of the Indian Peninsula has been a matter of enigma for a century and more. While one school was strongly holding the opinion that the southern Indian Peninsula is free from recent earth movements as it is a shield area, the other school has narrated the possibilities for the ongoing earth movements. Under these circumstances, the various anomalies observed from satellite data and ground based information on geomorphology, subsurface lithology, geophysics, hydrogeology, geochemistry etc. have suggested a possible Pleistocene / Holocene graben along Pondicherry in the northeast and Cumbum Valley in the southwest in the southern tip of the Indian Peninsula.

2.1. Particle Size Distribution Analysis

Soil is composed of particles of varying size and shape. The expression of the proportion of the different size particles is termed as ‘soil texture’. It is one of the most important basic characters being little changed by cultivation or other practices. Particles are arbitrarily distinguished into following groups on the basis of their diameters.

6.1. Determination of Hydraulic Conductivity of Saturated Soil: Laboratory Methods

Hydraulic conductivity of a saturated soil indicates the ease with which water is transmitted through the soil pores. If a constant water head (h) is maintained on a saturated soil column of length (L) and the volume of water (V) percolating per unit time (t) through per unit cross sectional area (A) to the other end, then according to Darcy’s Law the rate of flow of liquid or flux (q) is proportional to the hydraulic gradient (ΔH/L) across the length of soil column.

14.1. Determination of Total Nitrogen in Soil (Modified Kjeldahl Method)

Nitrogen mostly present in soil in organic form. Relatively small amount of nitrogen usually occur in ammonium and nitrate form, the available form. The Kjeldahl method of total N determination includes both organic and ammonium form and with modification nitrate form of N can also be included.

16.1. Forms of Soil K

Ignoring potassium (K) in soil organism, total K in soil may be classified as (i) water soluble K, (ii) readily exchangeable K (exchangeable K), (iii) slowly exchangeable K (non- exchangeable or fixed K) and (iv) mineral or lattice K. The different forms are in dynamic equilibrium with one another.

In spite of considerable progress achieved during the last four decades in vegetable production in India, average productivity of vegetable crops is still low as compared to national and world level, indicating the scope to enhance their yield potential of quality produce. This is because of an appealing gap between potential yield and actual yield. In many vegetables, yield realized is even lesser than 50 % of potential yield. Sometime, farmers growing vegetable crops during main season do not get back their cost of cultivation. The prices of the same vegetable produce is very high during off-season. Several biotic and abiotic stresses are major factors responsible for low productivity and poor quality in different vegetable crops under open field cultivation, especifically in rainy and post-rainy seasons. The increasing demand of off-season high quality vegetables in various markets of big cities has called the attention of vegetable growers for diversification from traditional techniques of vegetable cultivation to modern systems of cultivation.

Protected cultivation of vegetable crops offers best choice for diversification. Production of crops under protected conditions has great potential in augmenting production and quality of vegetables, in main and off-season, maximizing water and nutrient-use efficiency under varied agroclimatic conditions. This technology has great potential especially in peri-urban areas, since it can be profitably used for growing high- value vegetables like tomato, cheery tomato, coloured Capsicum and parthenocarpic cucumbers, and healthy and virus-free seedlings in agri-entrepreneurial models.

H orticultural crops are most important ones incurring huge amount of pesticides in our country. The intensity of esticides on them is highest per unit area. However research on integrated pest management has not matched the progress and problems of plant protection at large and protected cultivation in particular. The USA, UK, Israel and Russia, pioneers in protected cultivation, are able to harvest productivity of up to 500 tonnes/ha of tomato and 200 tonnes/ha each of cucumber and capsicum, while in India up to 300 tonnes/ha of tomato and 100 tonnes/ha each of cucumber and capsicum are obtained, has compared to normal open field where their yield ranges from 40 to 60 and 10 to 20 tonnes/ha in India, respectively.

The sustainability of an agro-ecosystem is represented by its ability to maintain a given level of productivity over time and a given quantitative-qualitative level of environmental resources (Loucks, 1977). The greenhouse is also a form of agro-ecosystem, where unlike other agro-ecosystems, environment has been adapted to crop in order to maximize its productivity. The greenhouse system has to take maximum advantage of natural benefits offered by location in certain latitudes while minimizing the disadvantages (Castilla, 2002). Higher productivity under such protected cultivation is attainable mainly on account of reduced competition, healthy environment, better nutrient management, increased surface area and longer crop duration. However, ideal and stable environment with warm, humid and abundant food under protected conditions provides an excellent platform for pest development often more than open field crops, leading to severe pest situations in greenhouses, as revealed by extensive surveys.

High-yielding crop varieties and hybrids with tolerance to pests /diseases and to various farming constraints such as soil and water salinity, soil acidity, drought, flood and such other factors have been developed.

Eight cardamom hybrids, NKE 12 × MB 5 (1,499 kg/ha), MB 5 × NKE 19 (1,461 kg/ha), GG × NKE 12 (1,350 kg/ha), RR 1 × CCS 1 (1,245 kg/ha), CCS 1 × RR 1 (1,022 kg/ha), ASH (1,930 kg/ha), NKE 12 × GG (1,746 kg/ha), GG × NKE 19 (1,635 kg/ha), were identified for high yield and resistance to mosaic and rhizome rot diseases. Two unique mutants, AFg-3 and AFg-4, for powdery mildew resistance were isolated in fenugreek. In ajwain, AA 93 has been developed which flowers 40 days earlier compared to other varieties. Thirty- two elite saffron clones were selected and evaluated for fresh and dry weight of pistil, stiga and style length, and weight. CITH 125 (4.5 kg/ha), CITH 123 (4.3 kg/ha), CITH 124 (4.3 kg/ha), CITH 122 (4.0 kg/ha), CITH 12 (4.5 kg/ha), CITH 121 (3.9 kg/ha), CITH 107 (3.8 kg/ha), CITH 120 (3.8 kg/ha) and CITH 104 (3.7 kg/ha), having higher saffron yield were identified.

3.1. SOLID WASTE MANAGEMENT

Solid waste management includes the transportation, processing, recycling and disposal of our waste materials. We live in a disposable world in many ways with the modernization and convenience of our world we have cluttered it with our refuse.

Pulses in India are considered a residual crop and grown under rainfed conditions in marginal/ less fertile lands. About 90 percent of total pulse production comes from 97 million ha of rainfed areas in our country. Presently, Madhya Pradesh, Maharashtra, Uttar Pradesh and Rajasthan contribute 85% of the total area and production of pulses in the country. Pulse crops usually face soil water deficits sometime during their growth cycles. Thus, drought stress is a common phenomenon and ranks high among all abiotic stresseslimiting yields of pulses (Ali and Mishra, 2000). Hence, there is an urgent need to increase the pulse productivity to increase the income of farmers and reduce malnutrition. Productivityof pulsesin rainfed agriculture has remainedlowand unstable owing to climate and soil related constraints (Swindale, 1982). Soil moisture is the foremost factor that determines the productivity of rainfed pulses where rainfall is the only source of water. To maintain required soil moisture in rainfed lands, every action must be focused to conserveas much quantity of rainfall in the soil as possible (Rao, 1997). Unfortunately, farmers following rainfed agriculture in our country are not practicing any sort of moisture management techniques though wehaveahandful of techniques suitable for rainfed conditions.

ABSTRACT

Shivaliks, the most impor tant ecosystem of the foothills of the Himalayas, have been identified as one of the eight most degraded rainfed ecosystems of the country. They are characterized by undulating barren hill slopes, undulating agriculture fields and erratic rainfall pattern. Majority of the lands under cultivation and orchards in the hilly terrain of the state are thus subjected to runoff and soil loss of varying degrees. The soils of Shivalik hills in Solan district of Himachal Pradesh were found to be coarse in texture with abundance of gravels (upto 73.20%). According to the erodibility indices i.e erosion ratio (ER) and erosion index (EI), all the soils were found to be erodible; however, grasslands and forestlands recorded lowest values for these indices. Forest soils had higher water stable aggregates (WSA), mean weight diameter (MWD) and lower dispersion ratios than the cultivated and orchard soils. The dispersion ratio was comparatively higher under cultivated lands (17.37-22.54) followed by orchards (14.36-14.99) and lowest under forest soils (12.59-13.70). Areas having barren lands recorded very high soil loss (86.05 t ha^-1 yr^-1) followed by intensively cultivated areas (58.87 t ha^-1 yr^-1) and both of these have fallen in very high category of priority. A medium category of soil loss has been observed under degraded forests, agro-horticultural plantations and scrubs (14.77 – 18.27 t ha^-1 yr^-1). While low to very low soil loss was recorded under moderately dense, mixed and dense forests (3.46 – 9.59 t ha^-1 yr^-1). Weighted soil loss of 10.60, 17.12, 19.20 and 256.73 t ha^-1 yr^-1 was observed under 5-10, 10-15, 15-35 and >35 per cent slope classes. However, dense forests in all the slope classes registered annual soil loss within the tolerance limit (5 t ha^-1 yr^-1). Hence, maximum runoff, soil loss and available NPK losses were recorded from the barren lands and lands under cultivation followed by orchards and minimum under forests. Risk of soil erosion is higher on steeper slopes. Mixed forests in slope class of 15-35% have also reflected very high soil loss. However, dense forests in all the slope classes registered annual soil loss within the tolerance limit (5 t ha^-1 yr^-1). There is an urgent need to adopt suitable soil and water conservation measures to check runoff losses causing loss of soil and nutrients.

ABSTRACT

The lower Shivaliks of Jammu and Kashmir comprise 12% of the total area of Jammu region. The productivity of the soils is not only low but highly unstable. High intensity monsoonal rains coupled with rolling topography, low organic matter and coarse nature of the soils are primarily responsible for soil erosion in the region. Soil loss due to erosion depletes the soil nutrients and, is primarily responsible for land degradation, low productivity and poor economic status of the farmers in the region. Further, the adoption level of the farmers regarding modern conservation techniques is also low. Though soil erosion can be controlled or minimized through agronomical and/or mechanical techniques but agroforestry intervention is one such option which can be used for managing the land in the problematic conditions. Agroforestry systems have proven potential of conserving soil and water besides enrichment of soil through biomass additions. Agroforestry systems, therefore, help curtail soil erosion both by intercepting the rain and minimising its erosivity as well as by reducing the erodibility of the soil. Tree based cropping systems enhance the organic content in soils and therefore, create more stable aggregates, which provide more resistance to erosive forces. The chapter discusses the importance of agroforestry in the fragile Shivaliks of Jammu and Kashmir and suggest how to conserve and restore degraded lands in the region.

The word agronomy has been derived from two Greek words, agros and nomos having the meaning of field and to manage, respectively. Literally, agronomy means the “art of managing field”. Technically, it means the “Science and economics of crop production by management of farm land”.

Definitions

Agronomy is the art and underlying science in production and improvement of field crops with the efficient use of soil fertility, water, labour and other factors related to crop production.

Agronomy is defined as “a branch of agricultural science which deals with principles and practices of field crop production and management of soil for higher productivity.

For better understanding of different systems of farming it is essential to study certain terminologies.

Farm is a piece of land with specific boundaries, where crop and livestock enterprises are taken up under a common management.

Farming is the process of harnessing solar energy in the form of economic plant and animal products or it is the business of cultivating land, raising livestock etc.

System refers to an orderly set of interdependent and interacting components none of which can be modified without causing a related change elsewhere in the system.

There are three district systems of farming as wetland system of farming, garden land (irrigated dry land) system of farming and dryland system of farming.

Wetland: Pertaining to soils flooded or copiously irrigated through lake or pond or tank for a least several weeks in each year (or) to crop growth in such soils. The water is not entirely under the control of the farmer.

Irrigation

Irrigation is defined as the artificial application of water to the soil for the purpose of crop production in supplement to rainfall and ground water contribution.

Time of Irrigation

The time schedule which indicates when irrigation water is to be applied and the quantity of water to be applied at that time is called irrigation schedule. There are several approaches for scheduling irrigation:

1. Soil moisture depletion approach based on the available soil moisture in the root zone.
2. Climatological approach based on the amount of water lost by evapotranspiration.
3. Combination approach based on soil moisture depletion and climatological approaches.
4. Critical stage approach which indicates the growth stages at which moisture stress leads to yield loss. These stages are known as critical period or moisture sensitive period. In cereals and millets panicle initiation and flowering stages are moisture sensitive stages. In pulses and oilseeds, flowering and pod development stages are critical stages. In sugarcane active tillering or formative stage is critical and in cotton boll development is the critical stage.

Agroforestry is a new name for a set of old practices. The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock, therefore blending agriculture and forestry in the same production system. In fact, man's association with forest is much older than with agriculture. First man was a food gatherer and hunter in forests. Then he realized that the seeds of the fruits he collected germinated, grew into plants and bore the fruits again and thus man started to cultivate foods. Man's desire to live in a community created settled agriculture.

The pressure on the agricultural lands has increased manifolds due to the increasing population, expansion of urban area and the industrialization process. The environment has also been disturbed. Soil is losing its productivity and the biodiversity is threatened. Farming community is trying all means to increase the land productivity. Chemical fertilizers and pesticides are applied in higher proportion, causing environmental pollution hazards. Under all these circumstances agroforestry has shown that besides sustainable agriculture it can also help promote a better environment. Trees have always played an important role in mankind's survival. This relatively young science known as agroforestry was brought from the realm of indigenous knowledge into the forefront of agricultural research three and half decades ago and was promoted widely as a sustainability-enhancing practice that combines the best attributes of forestry and agriculture.

Agroforestry is a land use system that involves two or more plant species at least one of which must be a woody perennial. When perennial woody and herbaceous components are grown together on the same piece of land their performance would largely depend on their ability to share various growth resources in a given environmental situation. Due to difference in growth pattern and resource requirement of the components in agroforestry situation, a close interactive relation is obvious. Thus, careful management practices for the components are required to establish a successful agroforestry system. The characteristics of the trees and crops, and their interactions, can be modified with good management practice in order to take advantage of the positive characteristics and minimize the effects of the negative ones. Effective and efficient agroforestry management may be divided into two groups - tree management and agricultural crop management.

3.1 Introduction

Nature has a provision for destroying and disposing off wastes and dead plants and animals. This decay or decomposition is carried out by tiny micro-organisms called bacteria. Making of farm-yard manure (FYM) and compost is also through decomposition of organic matter (OM). When a heap of vegetable or animal waste and weeds etc., die or decompose at the bottom of backwater or shallow lagoons, bubbles can be noticed rising to the surface of water. Sometimes these bubbles burn with dancing flame at dusk. This phenomenon has puzzled man for a long time. It was only during the past hundred years that Scientists unlocked this secret as the decomposition process. The gas thus produced was and is still called “Marsh Gas.” The technology of harnessing this gas under artificially created conditions is known as Biogas Technology.

Introduction

Litchi (Litchi chinensis Sonn), like most fruit tree crops, is usually attacked by two or three key pests, several secondary pests and a large number of occasional pests in localized areas where it is grown. Litchi is an important subtropical evergreen fruit crop belongs to family Sapindaceae. It is known as queen of the fruit due to its attractive deep pink/red colours and flavoured juicy aril (Singh et al., 2012).

Insect pest attacks on litchi, in China there are 193 species of litchi pests in two classes, 11 orders, and 57 families. In India, nearly 42 insects and mite species reported to attacking on trees and fruits of litchi at different stages of growth (Singh et al., 2012). The majority belong to the Lepidoptera and Coleoptera, followed by the Homoptera and Hemiptera. However, only about three or four key pests including fruit and flower borers, sucking bugs, stem borers and erinose mites which require regular control, and the species involved vary between orchards. Secondary pests viz., fruit-piercing moths, defoliators etc generally occur at sub-economic levels, but can become serious pests as a result of changes in cultural practices and litchi cultivars or because of indiscriminate use of insecticides against a key pest. Recently, litchi fruit borer and litchi leaf roller have acquired the status of major pests and now, litchi looper, litchi bug and bag worm are emerging pests of litchi (Choudhary et al., 2013; Singh et al., 2014). Occasional or incidental pests also can cause economic damage only in localized areas at certain times; the great majority of pests reported here fall within this last category.

The artificial seed production technique was first used in clonal propagation to cultivate somatic embryos placed into an artificial endosperm and constrained by an artificial seed coat. Today artificial seeds represent capsules with a gel envelope, which contains not only somatic embryos but also axillary and apical buds or stem and root segments (Vdovitchenko and Kuzovkina, 2011).

The prime requirements for preparation of artificial seeds are high frequency somatic embryogeniccalli, synchronous embryo development and maximum conversion of embryos into plants. Success in production of synthetic seeds mainly depends on how best callus development and plantlet regeneration are achieved. However, over time the morphogenetic competence of differentiated cultures declines (Lynch and Benson, 1991). Therefore, the primary goal of synthetic seed production is to produce somatic embryos that resemble more closely to the true seed embryo in storage and handling characteristics so that they can be utilized as a unit for clonal propagation and germplasm conservation. Synthetic seeds may be hydrated or dehydrated and may be quiescent or not. Encapsulation of micropropagules enables to satisfy the requirements of synthetic seed development. The gelling agents used for encapsulation for production of synthetic seeds act as protective cover. The encapsulated synthetic seeds also contain growth nutrients, plant growth promoting microorganisms (mycorrhizah, Rhizobium, etc.), and/or other biochemical constituents necessary for optimal embryo-to-plant development (Fig. 4.1). Fungicides may also be used in the liquid gelling medium to protect them during storage and germination in vitro and in vivo.

Many researchers successfully prepared synthetic seeds of crop plants. The major success of this technology is being elaborated in this chapter.

8.1. FIELD CROPS

Rice is the world’s most important food crop and a primary food source for more than one third of the world’s population. This crop has received considerable attention in biotechnology research progammes. Research in artificial seeds in rice is not scanty and this technology through somatic embryogenesis would offer a great scope for large-scale propagation of superior elite hybrids (Brar and Khush, 1994). However, success on artificial seeds research in field crops, especially cereals is still in infancy. However, many workers successfully encapsulated somatic and androgenic embryos of cereal crops (Datta and Potrykus, 1989; Suprasanna et al., 1996; Roy and Mandal, 2004 & 2008). Brar et al. (1994) emphasized the need for research on artificial seeds in rice through embryogenesis and outlined its impact on mass propagation of true-breeding hybrids. Somatic embryogenesis can also be used in the regeneration of genetically transformed plants (Vicient and Martinez, 1998). Subsequently those somatic embryos could be economically and successfully propagated though synthetic seed technology.

7.1 The Formula Palette

By clicking on the equals sign in the formula bar a drop – down panel called the formula palette appeared.

Consider an example, type number 25 in cell A1 and move the cell pointer to cell B2. type or click the equal sign in the formulabar. Adrop – down panel will display formula result = and wait for further inputs. Enter sqrt result to 5 at B2.

The dialog box divides into parts as

(a) Name of the function at the top left of the argument entry box.

(b) Below of this there is the definition or description of the function.

(c) Next, there is an entry explanation.

(d) Formula result.

Things to remember: Any statistical or mathematical function can be activated with = (equal to) sign.