eChapters

Introduction

Bougainvillea is a popular ornamental plant in the tropics and sub-tropics of the world. The plant is mainly grown for its attractive bracts in wide array of colours which splash colour to the surrounding where it grows. Wide adaptability to different agro-climatic conditions and easy multiplication has made it a popular ornamental plant of the world. The mass effect of the colourful bracts of Bougainvillea can alter the face of any given place in a magnificent way which could not be achieved by punctuating any other plant. The flowering of Bougainvillea is compared with the Azalea of temperate countries and very truly called as Glory of the Tropics.’

The popularity of Bougainvillea has now crossed from tropical to temperate countries and successfully being grown as pot plants in green houses. Selection of cultivars of Bougainvillea spectabilis and B. peruviana for temperate region is recommended for better result. Availability of a large number of cultivars under horticulturally important species, provide a unique scope to the Bougainvillea lovers for wide choice according to their need. Single bracted cultivars with large bracts in different colours are obvious choice for every landscape designer while double bracted cultivars produce mass effect of colour as specimen plant. Considering its ornamental and commercial importance in nursery trade, R & D work were taken up by different national research institutes (IARI, IIHR, NBRI, BARC), agricultural universities, Agri-Horticultural Societies (Kolkata and Chennai) and even by progressive nursery men. As a result, a large number of new cultivars have been developed in India. Considering the contribution made by India, The international registration authority for new cultivars lies with The Indian Agricultural Research Institute (IARI), New Delhi which is an international recognition conferred upon by International Society for Horticultural Science.

Recently, lot of development taking place for further popularization and exploitation of Bougainvillea around the world by way of development of new cultivars, standardization agro-technology suited to different zones. Countries like Thailand, Singapore, Malaysia and India have been excelling in this area. Establishment of American Bougainvillea Society is another landmark in Bougainvillea cultivation.

House plants play an integral role in providing decorative value and aesthetic sense to the place. They are important component of interiorscaping and provides softscape. House plants are also considered as natural air filters as they provide freshness and many house plants are reported to absorb many house pollutants. The demand of house plants are generating many employment opportunities like plant rental services, interiorscaping etc. The house plants are preferred in homes, offices, hospitals, multiplexes etc.

Placement

These attractive house plants rightly deserve their place as interior decorations. “Shade loving” is an adjective often used to describe house plants, but this is a misnomer, Plants may be shade tolerant but they do not actually seek poor light. Diffused light through the glasses or windows’ can be effective you can supplement the suns’ rays with artificial light in the form of a “warm white” fluorescent tube. Then may be shifting them after frequent intervals in the open for a short duration in morning hours to supplement the sunlight during winter months and leaving them out overnight and bringing them after exposing them to early morning sunlight during hot months exposure for a desired time frame in the monsoon are some of the effective methods to make your house plants feel happier.

Seasonals or annual flowers refers to the group of herbaceous plants which complete their life-cycle i.e. both vegetative and reproductive phase within one year or one season. They are most popular among garden lovers and amateurs as they are easy to culture and moreover they also provide a beautiful and instant display of colours in the garden. Seasonals are mostly preferred for growing in pots, beds, borders, window boxes, hanging baskets or as cut flower for interior decoration. They enhance the aesthetic value of a place within a short span of time and create the instant landscape. Seasonals are generally grown in beds either individually with or without perennial plants in borders. They are also grown for cut flowers for interior decoration or for loose flower purpose. Some of the seasonals are valued for their naturally dried flowers like straw flower, paper flower etc. Some of annuals the annuals also provide sweet fragrance to the garden.

Introduction

Floriculture is a fast emerging, rapidly expanding industry in the present scenario. The importance of flowers has been realized throughout the world and now it has been developed into an intensive form of agriculture. Flowers play an integral role in life of each and every human being. They are the part and parcel of day to day activities. There is common saying with flowers that a man is born with flowers, live with flowers and dies with flowers. This shows the importance of flowers in our lives since time immemorial. The flowers create an atmosphere of beauty, happiness and harmony. With the fast changing lifestyles, floriculture can become a lucrative business in India in view of low labour cost, varied agro climatic conditions and large collection of plant wealth.

Among flowers, loose flowers hold an important place in terms of high demand for usage in various religious and social ceremonies. They are mainly used for worshipping, making floral garlands, floral decorations in wedding, religious functions, interior decoration, self adornment etc. The earlier trend of using flowers for aesthetic value is changing slowly into business with the realization of its vast economic potential as value addition of flowers by drying, extraction of essential oils, colouring pigments, antioxidants etc. is also gaining importance.

In India, mostly loose flowers dominate the domestic market. Marigold, jasmine, tuberose, crossandra and china aster are the major loose flowers grown in India. Production technology of these flowers is described as:

Flowers and plants are associated with mankind from the dawn of civilization. In the modern era these have become an integral part of human life, as love for flowers and ornamental plants is a common natural instinct in human beings. The catchy flowers glowing and glowing in all their grandeurs with simplicity always make them tempting to wish the season to continue for never ending, but it may be beyond reach of human beings. However, the answer for it could be by producing and preserving ever-lasting or long-lasting flowers and other attractive ornamental plant parts. These are now becoming favorites especially with the adventurous flower lovers across the globe. The beauty and fresh look of cut flowers and cut foliage is generally lost due to microbial activities and biochemical changes thus these are retained only for a few days even by using the best techniques of post harvest management (Datta, 1999). The charm of dried ornamental plant parts can be maintained from a few months to years with lesser cost if protected from the damage of high humidity as in dried flowers, the microbial activities in the aging process come to stand still.

The main characteristics of dried ornamentals are novelty, longevity, aesthetics, flexibility and year-round availability. The dehydrated or dried ornamentals are generally inexpensive and are sought for their everlasting and attractive appearance globally (Smith, 2000). Being largely focused on the qualities of attractive flowers, living plants and plant parts, floriculturists generally pay little attention to dried and preserved flowers and plants. Therefore, these products remained overlooked and underrated throughout the world. These are overlooked in the sense that their considerable economic importance is generally unrecognized and these are underrated in the sense that their aesthetic contribution is largely discounted. In contrast to other areas of floriculture including post-harvest management, relatively very little public funded research and development projects were undertaken on the dried flower industry across the globe (Joyce, 1998). This has slowed the pace in optimizing the dehydration technology and quality of the produces. Privately funded research and development work has sustained, but such findings are usually kept secret and limited information are available to the common man. Thus, this component of floriculture industry has remained ill defined with respect to the processes, products and organizations in the developed and developing countries. As we see in major cut flower crops, there are defined standards available for judging the quality, however these are lacking in dried ornamentals. There is an urgent need to start war- footing efforts and awareness on the dried ornamentals to attract greater public support to conduct concentrated research and development with more professionalism in the trade of these products.

A greenhouse with all measures of climate control is one important component for integrated greenhouse crop production and protection. However, the growing period is very often limited to few months in the year, because of insufficient ventilation and cooling in summer as well as heating in winter. Structures and shapes of greenhouses are adapted insufficiently to climate conditions. Climate control and greenhouse structures have to be adapted and optimized with regard to outside climate, and growers must be trained in these adapted technologies. A greenhouse structure with light transmittance (through framework and cladding material), ventilation, heating, cooling, and protection from insect pests by screening, as well as all influences of management, irrigation, fertilization, water quality, physical and biological plant protection is an integrated system. Greenhouse structures should be designed according to the climate conditions and to the general design criteria, as well as to the locally available and cost-effective materials. The import of greenhouses from countries with a different climate fails very often, because they are not adapted to the local conditions. Even an appropriate greenhouse structure can fail if mounting and continuous maintenance are not guaranteed. Temperatures and global radiation allow open-air crop production throughout the year in many subtropical and tropical countries.

Vegetable and flower production are significantly influenced by the seasonality and weather conditions. The extent of their production causes considerable fluctuations in the prices and quality of vegetables. Striking a balance between all-season availability of vegetables and flowers with minimum environmental impact, and still to remain competitive, is a major challenge for the implementation of modern technology of crop production.

The floriculture industry, at present, comprises of the cultivation and trade of cut and loose flowers, potted plants, foliage and bedding plants and dried flowers under open field as well as under protected environment conditions. Globally, more than 145 countries are involved in cultivation of floriculture crops. Though the art of growing flowers is not new to India, large scale commercial cultivation especially protected cultivation in poly houses is relatively new in India. Enormous genetic diversity, varied agroclimatic conditions and versatile human resources offers India a unique scope for diversification in to new avenues which were not explored to a greater extent. India also has a strong dry flower industry which contributes a major share to the overall trade. Other segments like fillers, potted plants, seeds and planting material turf grass industry and value added products also contribute a share in the overall growth of floriculture sector.

Cut flower production is a growing business in most Asian countries as the result of higher per capita income of people. Technology for production is well known and has been utilized to the maximum in many countries. As a consequence, cut flowers are commercially produced in larger quantities in these countries resulting in surpluses during normal periods of blooming, end result of which is a lower price for cut flowers. On the other hand, such prices are much higher during periods of needs such as certain special occasions, or off-season.

Ornamentals are beautiful plants used in home and urban landscaping to enhance quality of our lives. Ornamental crops are widely cultivated worldwide and appreciated for their characteristics and unique appreciable qualities such as attractive color, impressive shape and size of flower and for fragrance of flowers and foliage. Earlier ornamental plants were largely associated with our social life. Of late trends has changed towards commercialization and now they are used for decoration, personal adornment and value added products viz. dry flowers, extraction of essential oils, perfumes and dyes and in landscaping. Further, it helps in creating more job opportunities for youth and women.

The growing demands for quality flowers, introduction of new ornamental plants and diversification needs more attention in ornamental floriculture industry. Novelty is the key to success in ornamental horticulture. Introduction of exotic ornamentals and the domestication and release of new genotypes of wild ornamentals is always welcome in this connection. Some exotic ornamentals hitherto not widely grown in Indian gardens as well as a few native ornamentals with capability to bring in a color revolution and having the potential for exploitation are discussed below.

Abstract

High precision Geodetic Global Positioning System measurements have become important for studying present-day tectonics in active orogenic belts such as the Himalayas. Geodetic Global Positioning System measurements in the Darjiling-Sikkim Himalayas (DSH) during 2000-2004 indicate that the frontal part of the Darjiling Himalaya is locked to the Indian plate and statistically negligible shortening is accumulating there at present. While this observation is in conformity with observations made in Nepal to the west of the DSH, it differs in the fact that about ~ 12 mm/yr of convergence is accommodated in the DSH and the western Bhutan Himalayas as opposed to about ~ 20 mm/yr in Nepal Himalaya. About 16 mm of convergence is accommodated in the Arunachal Himalaya, to the east of DSH, of which about 6 mm is accommodated in the Lesser Arunachal Himalaya. These observations indicate that there is a fair amount of heterogeneity in the way convergence is accommodated along the length of the Himalayan arc and the Himalayan seismic hazard estimations need to account for this. Seismicity patterns in the DSH indicate that active deformation in the area is driven by strike-slip as well as thrust tectonics. Strain accumulation in the DSH during 2000-2004 appears to be dominated by strike-slip tectonics in the region and about ~ 4-5 mm/yr of sinistral strike-slip is observed along a NNE-SSW trending near-vertical fault identified in the area (named as the Gish transverse fault).

Abstract

Ten GPS stations have been set up in campaign mode in North Bengal in the Himalayan foothills and frontal zone, of which 7 have been reoccupied. Data from these 7 GPS stations over the period December, 2005 – January, 2007 have been processed using GAMIT/GLOBK suite of software and the velocities of these stations have been estimated. Since the data obtained so far cover a span of one year only, the conclusions derived from them are to be considered as preliminary. The stations are found to be moving at the rate of ~ 40-55 mm/yr in ITRF05 reference frame towards NNE. The baseline between LHAS (Lhasa) and IISC (Bangalore) is estimated to be shortened by ~10.2 mm over the period of our measurement. The southernmost station in our study, NBUV, at Siliguri is more or less collinear with LHAS-IISC baseline. The shortening of NBUV-IISC line is estimated to be ~ 3.8 mm over this period and that of NBUV-LHAS line is ~ 6.4 mm for the same period. These GPS stations were set up across the parallel set of previously marked fault scarps named Matiali (MT), Chalsa (CL) and Baradighi (BD) faults in North Bengal between longitudes 88⁰ E and 89⁰ E. The results from the GPS measurements show that stations to the south of the BD fault are moving at a faster rate than those to the north of MT fault. The baseline between stations AMBK (Ambiok) and NBUV has shortened by ~3 mm over the period of our observation. These two are the northernmost and southernmost stations respectively with respect to the three E-W running parallel faults and thus the shortening of baseline AMBK-NBUV is due to movements on the set of three faults taken together. A N-S to NNE-SSW running line of discontinuity between 88.5⁰ E and 89⁰ E longitudes separates the velocity vectors of the set of stations SAMS, JITI, PMSM, BRDH to the east of the line and the set of stations NBUV, BGKT, AMBK to the west. The line of demarcation of the two blocks containing the two sets of stations appears to coincide with the Gish transverse zone (GTZ).

Abstract

This paper presents a kinematic analysis for explaining the spatial and temporal variations of deformational structures in the Cuddapah Proterozoic orogenic belt, South India. This belt shows virtually undeformed, flat-lying sedimentary rocks in its western margin, whereas strongly deformed and folded rocks in the eastern boundary. The structural variations indicate increasing deformation in the east direction, implying a relative tectonic convergence from the east side. Based on the corner flow theory, we use a viscous model to determine the heterogeneous strain field in the asymmetric convergent zone, and explain varying deformations from the foreland to hinterland. According to this model, the strain field in the hinterland part varies in a pulsating manner with progressive crustal thickening, giving rise to multiple deformational structures in the course of a single continuous tectonic movement. We also studied the strain field in finite element models considering the gravity forces, and obtained similar results. The foreland vergence of deformational structures in the Cuddapah belt indicates a top-to-west horizontal shear during the overall horizontal contraction. Our numerical models show that this horizontal shear component in the foreland region is likely to be associated with a vertical shear component in the hinterland.

Abstract

Grain size distribution patterns of five rivers – Hooghly, Bhagirathi, Damodar, Ajoy and the Usri, were critically analyzed and compared with three model distributions: log-normal, log-hyperbolic and log-skew-Laplace. The log-normal and log-skew-Laplace are the limiting distributions of log-hyperbolic family. The Hooghly-Bhagirathi river system from where the sand samples were collected is tidal in nature whereas the other three rivers are non-tidal. The tidal effect on grain size distribution patterns was also studied. Bed load samples were collected from the foreset of different bedform sizes. A total number of 126 sediment samples were collected from different sections of the rivers under study.

It is observed that the grain size distribution pattern of the tidal stretch of the Hooghly-Bhagirathi river system has a tendency of attaining a log-skew-Laplace distribution model whereas the other three non-tidal river sediments show a clear log-normal distribution pattern as a best-fit statistical model.

A possible reason has been attributed. During prolonged transport of bed material, the coarser and finer sediments are separated in the following manner: coarser sediments are buried below the advancing ripple fronts whereas the finer sediments are transported further downstream as suspension load. As a result, sediments of a narrow range of size classes are active in the distribution pattern giving rise to symmetric and unimodal distribution patterns which are the main criteria of log-normality. On the other hand, due to the upstream and downstream movement during sediment transportation in tidal reaches, the same sediments are constantly reworked and the segregation of different size fractions is hindered causing a log-skew-Laplace distribution pattern.

Abstract

The study of size, shape and pattern of various bones in the skull of vertebrate fossils constitutes the foundation of their taxonomy and plays a role in understanding their evolution as well. Size and shape change during lifetime, and the growth of an individual bone involves both isotropic enlargement of its boundary due to uniform growth and differential enlargement that changes its shape. This paper attempts to develop a methodology for quantitative assessment of the pattern of ontogenic shape changes for all the individual skull roof bones of a taxon (Benthosuchus) of an extinct amphibian (temnospondyl) from the Lower Triassic of Russia. Published diagrams depicting skulls of different ontogenic stages have been used. A measure for the degree of shape changes is also proposed. In this study, the skull roof bones in dorsal view were represented as polygons. The boundary of each polygon of a juvenile skull was compared with that of an adult. For comparative purpose, the polygons of the younger skull were placed optimally inside that of the older skull, under the assumption of maximised uniform (isotropic) growth. The variance of the distances between the two boundaries measured at a number of points along the boundaries was considered as a measure for the degree of shape change. The results obtained are in partial concurrence with the published observations traditionally obtained from anatomical studies for the above mentioned growth series.

Abstract

A key problem in spatial-mathematical-model-based mineral potential mapping is the selection of appropriate functions that can effectively approximate the complex relationship between target mineral deposits and recognition criteria. This paper evaluates a series of spatial mathematical models based on different linear and non-linear functions by applying them to base-metal potential mapping of the Aravalli province, western India. Linear models applied are an extended weights-of-evidence model and a hybrid fuzzy weights-of-evidence model, while non-linear models are knowledge and data-driven fuzzy models, a neural network model, a hybrid neuro-fuzzy model and an augmented naive Bayesian classifier model. The parameters of the knowledge-driven fuzzy model are estimated from the expert knowledge, while those of the neural network and Bayesian classifier model are estimated from the data. The two hybrid models use both expert knowledge and data for parameter estimation.

As compared to the linear models, the non-linear models generally perform better in predicting the known base-metal deposits in the study area. Although the linear models do not fit the data as efficiently as the non-linear models, they are easier to implement using basic GIS functionalities and their parameters are more amenable to geoscientific interpretation. In addition, the linear models are less susceptible to the curse of dimensionality as compared to non-linear models, which makes them more suitable for applications to mineral potential mapping of the areas where there is a paucity of training mineral deposits. The hybrid models that conjunctively use both knowledge and data for parameter estimation generally perform better than purely knowledge-driven or purely data-driven models.

Abstract

As part of the Enterprise Information Portal (EIP) project, an Enterprise-wide Geographic Information System has been implemented through which Intranet / Internet users enjoying different access levels can quickly search for, locate and visualize geoscientific information generated by Geological Survey of India (GSI). The proposed system will provide real-time response to information needs and will use secure Internet technology to deliver information to bonafide users. It consists of an application that will enable data owners to load new data sets, update/replace existing data sets in a highly secure environment, load and maintain metadata about their data sets in a Data Catalog and a subsystem that will query, search, locate and display geoinformation stored in the centralized Geodatabase.

Enterprise GIS has been deployed primarily using a relational database, a spatial database engine tool, an Internet Map server tool, and integrating the existing ArcGIS desktop GIS clients. The approach is to import data from distributed data sources into the centralized repository using a customized extraction-transformation-loading (ETL) tool, thereby making appropriate structural changes to ensure homogeneity at various levels, and load into the main Geodatabase.

While delineating the functionalities of enterprise GIS solution an earnest attempt was made to accommodate the diverse needs of the organization, including its processes, activities, products and the whole gamut of users at different levels from the field geologist to the decision makers. An effort was also made to standardize various data automation processes and to iron out the heterogeneities existing in legacy data. Ultimately, GSI aspires to create a seamless geospatial database for the entire geographic extent of the country, which can be easily shared by the geoscientific community.

Chemicals which are used specifically for the control of mite pests are known as acaricides, though there are many insecticides, which show acaricidal properties as well. In the last few decades, there has been tremendous progress in the development of broad-spectrum acaricides i.e. the compounds that will knock down different species of mites at the same time. Prior to the commercial introduction of broad-spectrum insecticides like DDT and other organochlorine insecticides, mites did not commercially cause wide-spread damage under natural or semi-natural environments which were little influenced by man. This might be due to the natural processes of prey-predator relationship in undisturbed situations. Contrastingly in situations where broad-spectrum pesticides are commonly used, the natural enemies are more adversely affected than the mites, and an outbreak of the latter occurs. Besides becoming generally intensified with the introduction of modern insecticides, the mite problem in some cases has subsequently become even more serious due to development of resistance against these materials.

Many spider mite species, which were rarely found in pest form in some situations, appeared commonly as major pests with the persistent use of pesticides. In Indian literature, spider mites were never reported in pest form prior to 1940 but with the intensive use of pesticides, every year new mite problems are appearing and becoming troublesome to control.

The vegetables form an essential component of the human diet especially in case of India and some South Asian countries where sizeable population is vegetarian. India ranks second in the production of vegetables after China and occupy 5.993 million hectares area and the total annual production is around 90.83 metric tonnes (Gopalakrishnan, 2007). There is a need of around 5-6 million tones of food to feed 1.3 billion India’ population by 2020 AD. It is an established fact that any attempt at improvement of agricultural production by using new cultivars with the recommended package of practices has invariably resulted in the increase in activity of damage by pests and diseases. Vegetables are more prone to insect-pests and diseases mainly due to their succulence as compared to other crops. The pest problems on vegetables can be more serious because of the favourable conditions which are provided for multiplication by the present methods of cultivation. The major constraints in vegetable production include the extensive crop losses due to increased pest infestation directly or due to viral diseases vectored by insects. The extent of crop losses in vegetables varies with the plant type, location, damage potential of the pest involved and cropping season. The crop losses to the tune of 40 per cent have observed in vegetable crops. The increased demand and limited productivity of local cultivars, led to introduction of high yielding varieties and hybrids. As a result dramatic changes in pest scenario occurred and minor pests became major pests. Indiscriminate use of pesticides has led to severe ecological consequences like destruction of natural enemies, effect on non-target organisms, pesticide residues in vegetables and resistance of the pests to pesticides. The modern pest management is aimed at educating the farmers on various issues of pest management like identification of the pests, natural enemies, and judicious use of pesticides with alternate methods of pest control like cultural, mechanical, biological and behavioural (use of pheromones) management. The strategy for the control of insect-pests on vegetable crops is necessarily to be different from the other crops because of the nature of utilization of vegetables. This is especially true in the case of chemical control. Insecticides which are highly toxic and are known to leave hazardous residues cannot be recommended on vegetables. The vegetable crops have been grouped into summer and winter vegetables depending upon their season of cultivation in majority of areas. The present chapter deals with the insect pests infesting summer and winter vegetables and their possible management options.

Mites are small arthropods which attack number of crops damaging different parts of the plants (leaves, buds, flowers and fruits) and due to short duration of life cycle and high fecundity, their population increases at a fast rate and when feeding in large numbers they become serious pest of many crops. Since last few years the menace of mites is on the increase in Indian sub-continent causing enormous losses. One of the probable reasons for it is attributed to excessive use of broad-spectrum pesticides, which have led to the development of resistance in mites. Further, owing to their deleterious effect on non target organisms, especially natural enemies of the mites in the ecosystem there is often a spurt in the population of mites which otherwise may be of minor pest category. Because of their small size, the infestation goes unnoticed in the beginning and by the time prominent symptoms appear a lot of damage has already been done.

FRUIT CROPS

In fruit crops, being perennial in nature, the infestation of mites not only affects the trees at a particular time but their overall vigour gets reduced which is reflected in reduction in production as well as poor quality of the fruit in the years to come. The identification characters, nature of damage and the symptoms must be well understood in order to manage the mite pests effectively. A number of mites are associated with various fruit crops and those infesting major fruit crops are discussed herewith.

Fruits are very important in human diet, as they are chief sources of vitamins and micronutrients. Variable agro-climatic condition in India provides tremendous scope for cultivation of fruit crops. Among fruits, apple, pear, cherry, plum, peach, apricot, walnut and almond (temperate fruits); mango, grapes, banana, citrus, pineapple (tropical and subtropical fruits); pomegranate (arid zone fruit) are important fruit grown in India. Insect-pests are amongst one of the major constraint for the low productivity of fruit crops in India. Therefore, it is important to have some information of the important insect-pests of fruit tree and their management. Over 1000 species of insects found damaging fruit trees all over the world, of these as many as 800 insect species have been intercepted from India (Butani, 1979). The information on insect pests of apple and other temperate fruits in India have been reviewed by several workers (Pruthi and Batra, 1960; Butani, 1979; Bhalla and Gupta, 1993; Sharma and Thakur, 1996). In India, more than 200 insect species on apple trees (Bhalla and Pawar, 1977), 70 species on pear, 80 species on peach, 60 species on plum, 30 species on apricot (Butani, 1979), 85 species on grapevine (Tandon and Verghese, 1994), 175 species on mango, 182 species on banana (Dhaliwal et al., 2006) and 250 species of insect and mites on citrus (Pruthi and Mani, 1945; Wadhi and Batra, 1964; Rajput and Hari Babu, 1985; Tandon, 1993) have been reported. The important insect-pests of fruits are as follows:

Rodents are well recognized pests and are considered the number one enemy of man. These animals, though considered primitive, have been so successful and abundant worldwide that they alone account for more than half of the known mammalian fauna. They can subsist on a variety of food and even without water for a long time. Due to their prowess of adaptability, they have successfully adapted to varied ecological and physiological niches, and therefore are inhabitants of practically each and every latitude and altitude. They multiply at super fast speed because they become sexually mature when they are just 6-8 months old. They then pose a challenge to man in all respects. According to Prakash (1988) in India there are 135 species and about 300 sub-species of rodents belonging to 46 genera. At least 15 of these rodent species are known to be the serious pest of public health hazard (Jain and Tripathi, 1988). Rodents not only damage the crops in the fields, where the infestation occurs at all stages of food production, processing, storage and distribution, they are also responsible for a number of diseases in the human beings.

Rodents attack the-crops shortly after sowing, during the vegetative growth and during the ripening of the seed heads. They damage the various crops of the kharif season viz., jowar, maize, ground nut and cotton as well as the crops of the rabi season viz., wheat and barley etc. They damage other crops also which include paddy, sugarcane, soyabean and Bengal gram etc. Hence some well planned rodent management is the need of the time and before going for the planning of any control method in a given situation it is essential to have an estimation of the population and the species involved.

The modern improved crop varieties are responsive to fertilizers and demand higher fertilizer application rates to sustain high grain yields. With higher fertilizer inputs, the pest problems have become prominent and endangered the yields necessitating the large scale use of agrochemicals. Some of these chemicals are purposefully released or they may be accidentally released into the environment as waste water or residues from industrial manufacturing and processing of fields.

Soil is one of the most dynamic sites of biological interactions in nature, serving as a growth medium for vegetation and as a habitat for microorganisms and thus has a major role in determining the overall quality of our environment. The physicochemical properties of soil strongly influence the growth, activities and population dynamics of microorganisms in soil and also modify the effects of chemicals on the microbial community. Microorganisms are scavengers in soil. Due to physiological variability, they degrade a variety of chemical substances including insecticides, fungicides and herbicides in soil to derive energy and other nutrients for their growth and metabolism (El- Shahaat et al., 1987; Bhuyan et al., 1993). As a result, the population density of the active microorganisms increases which favorably influences the biological transformation of nutrient elements in the soil (Rangaswamy and Venkateswarlu, 1993; Jana et al., 1998). On the other hand, there are many pesticides which exert adverse effect on growth of soil microorganisms (Martinez-Toledo et al., 1992). However, no definite conclusions can be made on the effects of different pesticides on the growth and activities of microorganisms in soil since different groups of insecticides exhibit manifold variations in toxicity. The degree to which a pesticide affects microbial population and their activities is largely dependent upon the chemical, its dosage and the particular physicochemical parameters of the environment such as soil type, temperature, water content, pH, method of application and other factors. Soil physicochemical factors are particularly important and probably account for the variations in toxic effects often seen with the same compound. Some of the soil microorganisms and soil microbial processes appear to be more sensitive to pesticides than the others. For example nitrification appears to be highly sensitive whereas N-mineralization is relatively resistant. These results reflect the diversity of microorganisms mediating these processes. The present effort has been made to review briefly the effects of pesticides on microorganisms and their activities.

The food plants of world are damaged by more than 10,000 species of insects, 30,000 species of weeds, 1,00,000 diseases (caused by fungi, bacteria, viruses and other microorganisms and 1000 species of nematodes (Hall, 1995). The global losses due to various categories of pests vary with the crop, geographic location and weather. Total yield losses from different pests to all the crops have been estimated to be US$ 500 billion worldwide (Oerke et al., 1994). In India, the current losses due to insect pests in principal field crops have been estimated to be Rs. 6, 89,400 million (Dhaliwal et al., 2004). In addition, there is loss of Rs. 60,000 million due to insect pests during storage. Thus, total losses to major crops and food grains in storage caused by insect pests are estimated to be Rs. 750 billion annually (Dhaliwal and Arora, 2006). Among regions, losses in Asia and Africa almost reaches 50 percent whereas in Europe (28.2%), North America (31.2%) and Oceania (36.2%) are below average. Losses due to animal pests in Asia (18.7%) are almost double those in developed countries and losses from weed competition in Africa and Asia are approximately double than those in Europe (Oerke et al., 1994). To combat such heavy losses mostly chemical pesticides are used by the farmers but indiscriminate use of pesticides has led to severe ecological consequences like destruction of natural enemy fauna, effect on non target organisms, residues in consumable products including packed pure and mineral water and ultimately resistance to the pesticides, to which we solely rely. Insecticides are always required to suppress rapidly expanding insect pest populations. Strategies should be employed to increase efficiency and accelerate insect mortality by combining microbials with sub lethal doses of chemical insecticides and botanicals. Biointensive pest management (BIPM) is the recent trend in Indian farming and attracting the farmers for higher income to their produce. This has resulted due to increased awareness among the end users and concerns about the deteriorating ecological situations among the eco-campaigners.

Microbial pesticides consist of disease causing microorganisms, which are disseminated in the pest populations in large quantities in a manner similar to application of chemical pesticides. It includes bacteria, viruses, fungi, nematodes and some protozoans. Pathogens may exert controlling effect by means of their invasive properties, toxins, enzymes and other substances (Lewis, 2006). The use of microbial insecticide has been proved to be a viable alternative to chemical insecticides, especially in management of forest insect pests. The combination of particular active ingredients and their ability of replication in host populations in the fields define the major differences between microbial insecticides and chemical insecticides. These differences have practical implications for their use in insect pest management programmes.

The availability of wide range of pesticides though has been responsible for increasing crop production through regulating arthropod (insect and mite) pest populations in agricultural and horticultural crop production systems but unfortunately, improper and excessive use of pesticides has resulted into a number of potential ecological problems including pest resistance, resurgence, residues in food, feed and fodder, environmental contamination, direct hazards to the users and mainly destruction of beneficial organisms including natural enemies. The most important group of natural enemies is entomophagous insects i.e. insect predators and parasites. Predatory insects are usually much larger than their prey and are generally voracious feeders that kill and eat a wide variety of insects as they grow and reproduce. Many predators are active in both their immature as well as adult stage. Insect parasites/ parasitoids are often tiny, non-stinging wasps. Parasitic wasps are free-living in the adult stage, but in the larval stage are parasitic on specific insects. The parasitic larvae eat their hosts from within, ultimately resulting in the death of the host insect. The compatibility of natural enemies with pesticides is essential as both these management strategies are important part of Integrated Pest Management programs designed to regulate arthropod pest populations and minimize plant damage.

1. INTRODUCTION

Chemical pesticides are designed to control or eliminate pests such as insects, rodents, weeds, bacteria, and fungus. Although pesticides have played a significant role in increasing food production and controlling various diseases in the agriculture system but indiscriminate use of pesticides has resulted in contamination of soil, water bodies’ etc. raising deep concern about food safety and human health. Excessive use of these harmful chemicals affects kidneys, developing fetus, and liver immuno-suppression and increased incidence of breast cancer. Some of these pesticides are also reported as mutagenic. Other health related problems such as impaired memory and concentration, severe depression, headache, etc have also been reported.

Through field survey (Kadian et al., 2010) it has been found that chlorpyrifos is a widely used pesticide in household application as well as in horticulture crop in National capital region Delhi. This tempted us to understand the nature of chlorpyrifos (CPF) and its metabolites and assess the suitability of available techniques for detoxification of contaminated soil.

Plant pathogens are known to cause yield reduction of almost 20 per cent in the principal food and cash crops worldwide (Oorke et al., 1994). These losses may be more severe when highly susceptible cultivars are widely grown in a particular region of the globe. The increased world’s population is posing a major global challenge to provide sufficient quatity of food with high quality fruits and vegetables. Nearly, 570 million US $ is now spent annually on research and development by the leading 15 agricultural Companies to combat with the important diseases of major food, fruits and vegetable crops. There are more than 150 active ingredients registered as fungicides worldwide (Mc Dougal, 1996). In the present era of intensive agriculture, fungicides play an important role in our fight against plant diseases and reduce the losses in yield and quality of farm produce. The global fungicide sale has been estimated to be $ 6.0 billion US. The cereal and vine industries of the Western European have become largest fungicide market followed by North America. However, the fungicide use is not intensive in Asia and the new world.

This article presents the historical development of fungicides, mode of their action, development of resistance to fungicides, fungicidal residue and chemical control of various diseases of horticultural and plantation crops.

India is the world’s second largest producer of fruits, of which mango, banana, citrus, guava, grape, pineapple and apple are the major ones. Apart from these, fruits like papaya, sapota, aonla, phalsa, jackfruit, ber, pomegranate in tropical and sub-tropical parts and peach, pear, almond, walnut, apricot and strawberry in the temperate parts are also grown in a sizeable area. Date palm and fig cultivation is also finding favour in some areas. The major fruit growing states are Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Bihar, Uttar Pradesh and Gujarat.

Production of fruits in India is 44.04 million tones from an area of 3.72 million hectares. One of the bottlenecks in fruit production is the losses incurred by insect pest and diseases which necessitated the use of pesticides to curb the pest problem. Use of pesticides in India is very low 0.350–0.5 kg/hectare as compared to 7.0 kg/hectare in USA, 2.5 kg/hectare in Europe, 12 kg/hectare in Japan and 6.6 kg/hectare in Korea. Despite of low pesticide consumption in India, there is a great problem of pesticide residues vis-a-vis other countries and these residues have entered into food products and underground water because of non-prescribed use of chemical pesticides, wrong advice and supply of pesticides to farmers by vested interests, non-observance of prescribed waiting period, pre-marketing pesticide treatments during storage and transport, use of sub-standard pesticides, effluents from pesticide manufacturing units, continued use of persistent pesticides for public health programme, lack of awareness and lack of aggressive educational programmes for farmers/consumers.

Spices are defined as “A strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment”. American Spice Trade Association (ASTA) defines spices as “Any dried plant product used primarily for seasoning purposes”. The word “spice” came from the Latin word “species,” meaning specific kind. The name reflects the fact that all plant parts have been cultivated for their aromatic fragrant, pungent or any other desirable properties including the seed (aniseed, caraway, coriander), leaf (cilantro, kari, bay, mint), berry (allspice, juniper, black pepper), bark (cinnamon), kernel (nutmeg), aril (mace), stem (chives), stalk (lemongrass), rhizome (ginger, turmeric, galangal), root (lovage, horse radish), flower (saffron), bulb (garlic, onion), fruit (star anise, cardamom, chile pepper) and flower bud (clove). Spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purpose. Herbs, such as a basil or orengano, may be used fresh and are commonly chopped in to smaller pieces; spices however are dried and usually ground in to a powder (Anonymous, 2007).

In ancient times, spices were as precious as gold, and as significant as medicines, preservatives and perfumes. India is known as the home of spices and produces a wide variety of spices like black pepper, cardamom (small and large), ginger, garlic, turmeric, chilli and a large variety of tree and seed spices. These have nutritionally insignificant quantities as a food additive for the purpose of flavoring. They are good not only for our taste buds but also for our health. They have medicinal properties and also used as preservatives. Spices are well known appetizers, digestives and considered essential in culinary art all over the world. Some of them have antioxidant properties, while others possess strong antimicrobial and antibiotic activities. Spices increase the secretion of saliva rich in ptyalin, which facilitates starch digestion in the stomach, rendering the meals, which are rich in carbohydrates, more digestible. They inhibit thrombus formation and accelerate thromobolysis (Anonymous, 2007a).

The noun vegetable means an edible plant or part of a plant, but usually excludes seeds and most sweet fruits. This typically means the leaf, stem, or root of a plant. Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat (Woodruff,1995 and Whitaker, 2001) and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals and carbohydrates. They contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties (Gruda, 2005; Steinmetz and Potter,1996). Some vegetables also contain fiber, important for gastrointestinal function. Some contain important nutrients necessary for healthy hair and skin as well. However, vegetables often also contain toxins and antinutrients such as á-solanine, á-chaconine,(Science direct) enzyme inhibitors (of cholinesterase, protease, amylase, etc.), cyanide and cyanide precursors, oxalic acid, and more (Bad Bug Bock > BBB–Clostridium botulinum). Depending on the concentration, such compounds may reduce the edibility, nutritional value, and health benefits of dietary vegetables. Cooking and/or other processing may be necessary to eliminate or reduce them. Diets containing recommended amounts of fruits and vegetables may help to lower the risk of heart diseases and two type of diabetes. These diets may also protect against some cancers and decrease bone loss. The potassium provided by vegetables may help to prevent the formation of kidney stones.

Need of Analysis Technique

There are various methods to determine the concentration of a substance present in the matrix of an organic matter, these methods are very expensive, require expertise, need skilled man power, expensive chemicals and sophisticated equipments. But the volumetric analysis requires very less equipment and its level of accuracy is fairly high. It is very beneficial in the preparation of normal and molar solutions which is the back bone of all the research. Scientific venture is useless without the preparation of accurate standard solutions which is to be used in the estimation of various substances by sophisticated techniques like colorimetry, spectrophotometry, atomic absorption spectrophotometer (AAS), inductively coupled plasma emission spectrophotometer (ICP) etc. So the emphasis has been laid on the preparation of quick and accurate preparation of the standards. Volumetric analysis is the simplest technique by which, we can determine the concentration of a substance in solution form by titration of unknown solution against a known concentration solution. One solution is called the standard (known concentration) and other is called unknown solution. In this, reaction takes place either

Chromatography was first employed by Ramsay (1905) to separate mixtures of gases and vapours. The first scientist to recognize chromatography as an efficient method of separation was the Russian botanist Tswett (1906), who demonstrated that, when a plant extract was carried by petroleum ether through a column consisting of a glass tube packed with calcium carbonate powder, a number of dyes were separated, as shown in Figure 1. He named this analysis method “Chromatographie” after “chroma” and “graphos”, which are Greek words meaning “color” and “to draw,” respectively.

Computer played a distinctive role in the growth of most advanced, precise and highly sensitive instruments especially in medical and analytical instrumentation technology. Due to the development of different kinds of software the instrumentation analysis has become easy, rapid and result oriented. Auto sampling, development of new methods for detection analysis and the validity of new developed method have been possible with no trouble. Once the standardization of method is over and saved, it can be applied at any time to integrate the unknown samples and their data calculation. Thus, it avoids repetition in calculation and the end result is time saving technique due to the development of computer-organized system in analysis.

The results produced are more reliable and reproducible through various computer based instruments e.g. scanning machines, blood analyzer, gas chromatography (GC), amino acid analyzer (AAA), atomic absorption spectrophotometer (AAS) and high performance liquid chromatography (HPLC) etc.

HPLC is a technology or a system that works on the basis of software. There have been many definitions of computer shielded HPLC, such as high performance liquid chromatography (HPLC), high-pressure liquid chromatography (HPLC), high-speed liquid chromatography (HSLC), high efficiency liquid chromatography (HELC), and simply liquid chromatography (LC).

Nature has bestowed our country with diverse agro climatic and topographic conditions ranging from temperate to humid and from sea bed to snow line. The existing climatic conditions with a plenty of sunshine, nutrient rich soil, abundant water resources and reservoir of trained manpower, enable our country to grow various types of vegetables in tropical, subtropical, temperate, alpine and desert vegetation zones in one or the other seasons during the year.

Vegetables, the cheapest and nutrient-rich food source within the economic reach of poor man, play a vital role in human diet since they provide carbohydrates, protein, fat, minerals, vitamins, fibers and phytochemicals (non-nutrient bioactive compounds), which are essential for making the body immune system strong, detoxifying carcinogens, reducing muscular degeneration and protecting the body from infectious ailments. Vegetables besides having medicinal values also play an important role in nutritional security and national economy of the country since they are quick growing and short duration, and their yield per unit area per unit time is 5-10 times higher than the cereal crops.

An Act to provide for regulating the quality of certain seeds for sale, and for matters connected therewith. It enacted by Parliament in the Seventeenth Year of the Republic of India.

1. Short Title, Extent and Commencement

• This Act may be called the Seeds Act, 1966.
• It extends to the whole of India.
• It shall come into force on such date as the Central Government may, by notification in the Official Gazette, appoint, and different dates may be appointed for different provisions of this Act, and for different States or for different areas thereof.

Part I - Preliminary

1. Short title: These rules may be called the Seeds Rules, 1968
2. Definitions: In these rules, unless the contest otherwise requires.

Preliminary

1. Short title and extent

1. This Order may be called the Seeds (Control) Order, 1983
2. It extends to the whole of India
3. It shall come into force on the 30th December, 1983

Aims and Objectives

It has become evident that in order to achieve the food production targets of the future, a major effort will be required to enhance the seed replacement rates of various crops. This would require a major increase in the production of quality seeds, in which the private sector is expected to play a major role. At the same time, private and Public Sector Seed Organisations at both Central and State levels, will be expected to adopt economic pricing policies which would seek to realise the true cost of production. The creation of a facilitative climate for growth of a competitive and localised seed industry, encouragement of import of useful germplasm, and boosting of exports are core elements of the agricultural strategy of the new millennium.

Biotechnology will be a key factor in agricultural development in the coming decades. Genetic engineering/modification techniques hold enormous promise in developing crop varieties with a higher level of tolerance to biotic and abiotic stresses. A conducive atmosphere for application of frontier sciences in varietal development and for enhanced investments in research and development is a pressing requirement. At the same time, concerns relating to possible harm to human and animal health and bio-safety, as well as interests of farmers, must be addressed.

Globalization and economic liberalization have opened up new opportunities as well as challenges. The main objectives of the National Seeds Policy, therefore, are the provision of an appropriate climate for the seed industry to utilize available and prospective opportunities, safeguarding of the interests of Indian farmers and the conservation of agro-biodiversity. While unnecessary regulation needs to be dismantled, it must be ensured that gullible farmers are not exploited by unscrupulous elements. A regulatory system of a new genre is, therefore, needed, which will encompass quality assurance mechanisms coupled with facilitation of a vibrant and responsible seed industry.

A bill to provide for regulating the quality of seeds for sale, import and export and to facilitate production and supply of seeds of quality and for matters connected therewith or incidental thereto. Be it enacted by Parliament in the Fifty-Fifth Year of the Republic of India as follows

Seed marketing is one of the most vital components of seed technology. Broadly, it includes such activities as production, processing, storage, quality control and marketing of seeds. In the narrow sense, however seed marketing refers to the actual acquisition and selling of packed seeds, intermediate storage, delivery and sales promotional activities. Seed marketing comprises the following:

1. Demand forecasts (assessment of effective demand)
2. Marketing structure
3. Arrangements for storage of seeds
4. Sales promotional activities
5. Post-sales service
6. Economics of seed production and seed pricing

Pesticides offer one of the best means of controlling plant diseases and pests and subsequently improving the yield. They have been used since the 19^th century. Pesticides, undoutly are poisonous and their indiscriminate use and abuse may result in ecological imbalance resulting in pest resurgence, aggravation of minor pest, pesticides resistance, environmental pollution, poising serious health hazards to man and animals. However, if used judiciously, following the guide line of Pesticide Action Network (PAN), such problems are not likely to occur, and instead improve crop yield. It is however unfortunate that many of us really lack the insight in Materia Medica of plant diseases and pests and most of the problems have occurred due to misuse and abuse of pesticides for which man is responsible and not the pesticides.

A pesticide is any material intended to prevent, destroy, repel, or mitigate any pest, which is defined as a living organism that occurs where it is not wanted or that causes damage to crops, humans, or other animals. There are many different types of pesticides, each is meant to be effective against specific pests. The term “-cide” comes from the Latin word “to kill.”

A pesticide may be referred to by several different names, which can cause confusion. The same pesticide may be referred to by a number of different names, or different pesticides may have similar names.

Advantages of Using Pesticides

Pest are an ecological problem and therefore our control strategy must be ecologically sound. Modern agriculture is a combination of both and human intervention is necessary, whether it be pulling out weeds by hand, use of pesticides or genetic engineering. Control methods evolve over time as knowledge and techniques improve. This includes the development of chemical means of control which become very important because of a number of advantages

Pest are an ecological problem and therefore our control strategy must be ecologically sound. Modern agriculture is a combination of both and human intervention is necessary, whether it be pulling out weeds by hand, use of pesticides or genetic engineering. Control methods evolve over time as knowledge and techniques improve. This includes the development of chemical means of control which become very important because of a number of advantages

There are broadly five categories of crop protection products

Insecticides: Insecticides provide protection to the crops from the insects by either killing them or by preventing their attack. They can be further classified based on their mode of action:

The Insecticides Act, 1968 and Insecticides Rules, 1971 regulate the import, registration process, manufacture, sale, transport, distribution and use of pesticides with a view to prevent risk to human beings or animals and for all connected matters, throughout India. However, recently the Union Cabinet gave its approval for the introduction of the Pesticides Management Bill with the aims of improving the quality of pesticides available to Indian farmers and introducing new, safe and efficacious pesticides. This bill will replace the existing Insecticide Act 1968.The pesticides’ regulations in India are governed by two different bodies:

Pesticide Formulation

Pesticide formulation is the process by which the pesticide is put into a form which can be easily produced, stored, transported and applied by practical methods in order to achieve a safe, convenient economic and effective method of pest control.

When a pesticide active ingredient (a.i) is manufactured, it is not in a usable form as it may not mix well with water or may be unstable. Therefore, it is mixed with other compounds to improve its effectiveness, safety, handling and storage. These other compounds can include solvents, mineral clays, stickers, wetting agents, or other adjuvant. The mixture of a.i. and inert (inactive) ingredients is called a pesticide formulation. Some formulations are premixed while others must be mixed before use. A single a.i. is often made into several formulations.

When two or more chemicals can be used in combination or mixed safely, they are said to be compatible. These combinations can be a pesticide mixed with another non-pesticide chemical, or can be two or more pesticides that are combined in the same tank mix. The reasons for combining pesticides are:

1.To control different types of pests with a single application. Often, several types of pests need to be controlled at the same time. It is generally more economical to combine the pesticides needed and make a single application.

2.To provide superior control than that obtained from one pesticide. Applicators at times combine active pesticides to kill a pest that has not been effectively controlled by either chemical alone. Many combinations are quite effective, but in most cases it is not known if the improved control is a result of an additive effect or a synergistic action of the combined chemicals on different segments of the pest population. One should always check the label prior to verify the safety and legality of mixing pesticides.

3.To increase the effectiveness of one of the chemicals. As mentioned above, this is called synergism. The material added to increase the effectiveness of the primary chemical is called a synergist. The synergist may not necessarily be pesticidal by itself, but increases the effectiveness of the pesticide with which it is combined.

Tank mixing two or more pesticides saves time and labor and reduces equipment and application costs. In some cases, however, it can alter the effectiveness of one or more of the products. Two or more pesticides are considered compatible when they can be mixed and applied in combination without adversely affecting the effectiveness or the physical and chemical properties of the mixture, or causing undesirable damage to the application site. When problems develop from mixing two or more products together, the chemicals are considered incompatible.

Incompatibility

Incompatibility is a condition that prevents pesticides from mixing together properly to form a uniform solution or suspension. The formation of flakes, crystals, or oily clumps, or severe separation is unacceptable. Such incompatible mixtures clog application equipment and limit even distribution of the active ingredient in the spray tank. This prevents good pesticide coverage. The cause of incompatibility may be the chemical nature of the materials you are mixing. Impurities in the spray tank or water also may affect compatibility. Even the order in which you mix pesticides in the spray tank is important. Sometimes the types of formulations being mixed influence compatibility. Pesticide formulations of the same type are rarely incompatible with one another because they usually contain many of the same inert ingredients and solvents. Incompatibility can be a matter of timing or placement of the pesticides. Chemical or physical incompatibility may occur between the pesticides.

The label on the pesticide container is the principal source of information about a product. The label has all the fundamental information that is required. If you need information about a pesticide, do not rely on memory as it is very easy to make a mistake. Read the label every time before using a pesticide. The lay-out of the pesticide label varies between countries. However, every label on a pesticide container from a reputable manufacturer or source will have the following information:

Pesticide Resistance

Resistance to pesticides may be defined as ‘a heritable change in the sensitivity of a pest population that is reflected in the repeated failure of a product to achieve the expected level of control when used according to the label recommendation for that pest species.

The pesticides-one amongst the most important inputs in the crop production contributed a lot to minimize the losses to crop yield. In India, on an average, 33 % of crop loss occurs due to pests and disease and runs to an estimated Rs 1.40000 crore. Pesticide is an essential in the farmers struggle to protect their crops. Pesticides consumption in India reported to 288g/ha is very low compared to global average of 900g/ha. Excessive, irrational and indiscriminate use of these pesticides causes many negative consequences, mainly the famous 3 R viz; Resistance, Resurgence and Residue aspects.