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The intersection of Information and Communication Technologies (ICT) with agriculture has sparked a transformative revolution in the farming landscape. ICT projects in agriculture represent a paradigm shift, leveraging technological advancements to optimize farming practices, enhance productivity and ensure sustainable food production. From precision farming and data-driven decision-making to innovative tools and connectivity solutions, these projects harness the power of digital innovation to address challenges and drive efficiency across the agricultural sector. In this era where technology has become a cornerstone of progress, ICT projects stand as beacons of hope, ushering in a new era of smarter, more resilient and eco-conscious agriculture. The initiatives of ICT projects in agriculture and allied sectors

Information and communication technology (ICT) is the combination of hardware, software and the means of production that enables the collection, exchange, processing and management of information and knowledge. It includes social media, portals, websites, kisan call centers and expert systems etc.,

Need of ICT in agriculture and rural development

• For increasing the productivity and efficiency in agriculture
• Globalization, Modernization, Challenges and Opportunities across the world for Sharing of knowledge.
• Public Expenditure and gaps in extension could be reduced
• For effective utilization of available platforms
• Penetration of smartphones even in villages and the transfer of information

ABSTRACT

ICT innovations are bringing new information services to rural areas on which, farmers, as users, will have much greater control than ever over current information channels. A greater opportunity to access the services of ICT innovations is crucial requirement for the sustainable development of the farming system, which is the demand of the time. ICT when applied to the rural and agricultural conditions can improve the linkages between research and farmer sub-systems. The variety of new ICT tools for agriculture is impressive, but the tools need to be placed in an overall context of agricultural information and service needs. By looking at the critical information needs of agriculture and farming communities, the focus should be on applicable and relevant ICT tools for the specific purpose to serve the rural community without compromising with their individual applications towards understanding of their overall role in promoting productive, equitable, and sustainable agriculture. Extension workers well equipped with the ICT can prove more efficient in gathering, storage, retrieving, adaptation and dissemination of broad range of information needed by farmers, thus transforming them from extension workers into knowledge workers. Emergence of such knowledge workers will result in the realisation of the much talked about bottom-up, demand driven technology generation, assessment, refinement and transfer.

ABSTRACT

This study addresses the many ICT-based services provided to readers as well as access to E-resources by Mahatma Gandhi Kashi Vidyapith, University users. It raises awareness of technology in libraries and why it is important to comprehend the usage of ICT in libraries in order to provide better library services and information to users. Essentially, the article describes several technologies and their applications in library operations. The study has discussed how library services are spurred by the use of technology such as OPAC, E-ShodhSindhu, E- books and E-journals, and so on. The current study examines several library activities that make use of ICTs. The goal of this paper is to demonstrate the use of various ICTs and E-resources by user of the university for rapid and easy information retrieval.

Like many other developing countries, agriculture is the primary occupation of the rural people of North East India. They depend on farming but because of the nature of practices followed, it hardly goes beyond subsistence and so agricultural extension is an important thing in their lives. But in this particular part of the country basically because of the topography which makes it difficult to reach the clusters of villages deep in the hills, forests and valleys, it becomes more and more important to use technologies that reach them like mobile phones, TV and radio. Agricultural information is not something that is needed 24X7 round the year but require on the critical times of the year like before sowing seasons advisories, forecasting diseases and pests when the crop is standing in the field and during harvesting.

ABSTRACT
 
The term rural development also represents improvement in quality of life of rural people in villages. As per Chambers (1983) “Rural Development is a strategy to enable a specific group of people, poor rural women and men, to gain for themselves and their children more of what they want and need.”  ICT is an integral part of development strategies of both developing and developed countries. It has great potential to bring in the desired social transformations by enhancing access to people, services, information and other technologies (Dutton et al., 2004). ICT applications can enhance poor people’s opportunities by improving their access to markets, health and education. Furthermore, ICT can empower the poor by expanding the use of government services and reduce risks by widening access to micro finance (Cecchini and Scott, 2003). The uses of ICT for development are actively promoted for economic development, job-creation, rural development and poverty-alleviation. The term ‘ICTs’ can be interpreted as including a wide range of media, ‘new ICTs’ is used to denote “the use of computers and communication systems between computers” (CTA 1999:4).

Abstract

ICT is contributing in every sphere of human society and agriculture cannot be an exception. It can bring revolutionary changes in farmers’ life by improving accessibility to information and knowledge. Farmers certainly feel empowered and with confidence can opt for innovative approaches in business farming. Nearly 70 percent of the bottom fifth of the population in developing countries own a mobile phone. The number of internet users has more than tripled in a decade, from 1 billion in 2005 to an estimated 3.2 billion at the end of 2015. Thus, ICTs provide faster and newer ways of delivering and accessing information to many and are potential tools for poverty alleviation, health, education, judiciary, agricultural marketing and sustainable development. As per an ICAR report 80 per cent of the technologies generated by the researchers in agricultural sector are either not transferred to the ultimate users or they do not find applicability in the farmer’s field. Out of the remaining 20 per cent of the technologies, around 50 per cent do not impress the farmers due to mainly its ineffective technology transfer that range from language to effective demonstration using the available tools. Information and communication technology revolution is the latest milestone in Indian agriculture that can usher an era of knowledge flow from institution to farmers field in much systematic and organized way and eliminate hurdles in technology transfer and adoption. From the perspective of agricultural knowledge and information systems (AKIS), ICTs can be seen as useful in improving linkages between the research, extension and the market sub systems. Real-time information and customized knowledge provided by ‘eChoupal’ enhance the ability of farmers to take decisions and align their farm output with market demand and secure quality and productivity. The eKrishi project, Market driven Agricultural Initiative through IT enabled Agri-business Centres in Kerala, addresses the existing gap in agriculture information flow and transaction management. The touch screen kiosk with information on cattle health was tried and tested under a United Kingdom Department of International Development (DFID) – Animal Health Program (AHP) supported project on dissemination of animal health knowledge for development of landless dairy cattle owners in the peri-urban regions of Pondicherry. Being a global resource, and with billions of users, the Internet requires some degree of international cooperation on technical matters as well as on standards and norms that can ensure that it remains a global public good, facilitating information flows and contributing towards sustainable development.

A cell culture laboratory should allow the sterile handling of cultured cells with no or minimum level of contamination. The growth of bacteria and fungi is very high and no level of contamination can be allowed in animal cell culture. However, it is impractical to design a laboratory free from potentially contaminated microorganism. Further, it is possible to establish a laboratory with minimal risk of contamination. Several points should be taken into consideration while designing a new cell culture laboratory.

Abstract

Survey conducted in different Lilium growing areas of Himachal Pradesh revealed the incidence of virus diseases between 15 and 95 per cent in different localities. Mild mottling, curling and necrosis of leaves, deformation and virescence of floral bulbs and flowers and reduction in bulb size were the most prominent symptoms observed. The virus isolate was transmissible through sap, bulb and aphid vectors and had a narrow host range. Electron microscopic studies revealed the presence of filamentous flexuous virus particles measuring 640×17-18nm in size.

Introduction

Mycorrhizal fungi are ubiquitous in soils throughout the world and form symbiotic relationships with the roots of most terrestrial plants. The infection of roots of most flowering plants by symbiotic fungi and the transformation of such roots into unique morphological structures are called Mycorrhiza. Over the years it has been convincingly demonstrated that inoculation of agricultural crop plants and forest trees with mycorrhizal fungi can significantly stimulate their growth and development. Such probiotic effects are more pronounced in nutritionally poor soils which occur in very large areas of the arid and semiarid tropics.

Mycorrhiza are classified into three different classes

This practical assignment is conceptualized in a way that students will gain a deeper understanding of the rural situation and can prioritize the rural needs which will eventually help in achieving overall development of the rural people.

PURPOSE

To gain a deeper understanding of the rural situation.

To encourage students to analyze the needs of the rural people on priority basis and thereby helping in planning effectively for rural development.

To acquaint the students with the areas that needs to be more strengthened in case of achieving overall development of the rural people.

Garden Rakes

1.For use with moving debris.

2.Aids in the cleaning process.

3.Proper use is with two hands.

IDENTIFICATION OF ANIMALS

It has been in practice since long, not recent item in livestock farming. In earlier day’s in Egyptian era, people used to mark the animal to identify their animals. But in recent days, due to development in bio-medical science where usage of animal has increased within turn has become necessary to establish a suitable identification method for various species of animal. There are many methods available to identified animal, however the methods employed should be simple, economical and easy to identify animal and should be harmless to animal, quickly applicable and should be suitable to experiment conducted.

This practical assignment deals with identification of emerging enterprises in agricultural sector and helps students in identifying the emerging enterprises suitable for the study area on the basis of the situational analysis.

PURPOSE

 To provide a comprehensive idea about different enterprises.

 To acquaint the students with different factors which are essential for identifying emerging enterprises in agricultural sector.

This assignment is associated with the identification and recognition of different characteristics and features related to entrepreneurship development within the individual.

PURPOSE

 To make students acquainted with the characteristics favorable for entrepreneurial activity of people.

 To help the students develop their skill in identifying the entrepreneurial traits one can have within him/her.

1. Mango

Varieties released from I.A.R.I., New Delhi

Malliaka: (Neelum x Dashehari)

This variety was released in 1971. Tree moderate, semi-vigorous to vigorous, moderate spreading, bearing moderately and regular. Fruit large, ovate-oblong; beak slight, sinus absent, peel thick, apricot yellow; flesh firm, fibreless. Fruit quality superb with excellent sugar acid blend., TSS (24-20° Brix), good keeping quality (15 days). It is suitable for table and canning purposes. Maturity during 3^rd – 4^th week of July.

8.1. Malformation

8.1.1. Fusarium

The classical example of Fusarium infection is Fusarium moniliforme which induces malformation in inflorescence, causing mango malformation disease.

The fungal mycelial morphology may vary significantly on different media, and the descriptions here are based upon growth on potato flakes agar (PFA) at 25° C with on and off fluorescent light cycles of approximately 12 h each. The mycelial colony has rapid growth.

5.1. Gummosis

5.1.1. Phytophthora\

Phytophtora citrophthora, Phytophtora nicotianae, Phytophtora syringae are the phytophthora species associated with citrus gummosis; while Phytophtora pistaciae sp. nov. and Phytophtora melonis are the principal causes of pistachio gummosis.

6.1. Leaf Spot, Blight, and Blast

Leaf spots are irregular or round blemishes found on either side or both sides of the leaves. A typical spot is “zonal,” meaning it has a definite edge and a darker border. When lots of spots are present, they can grow together to cover the larger areas of the leaves. Different fungi are responsible for the leaf spots and sometimes a particular fungus causes a peculiar type of leaf spot and includes the fungi.

9.1. Fruit Spot and Blisters

9.1.1. Colletotrichum

The pathogen forms papery or watery brownish areas at the site of infection, with a large number of acervuli on the infected parts. In the acervulus, the conidiophores are slightly curved, short, and club-shaped. The conidia are hyaline and falcate, borne singly on the conidiophores. Numerous black colored and thick-walled setae are also produced in the acervulus. In culture, most isolates produce cottony, fluffy, or suppressed colonies (Fig. 9.1).

10.1. Black Tip

The black tip of grain infection is mostly observed on the wheat grains.

The fungal pathogen involved in causing the black tip of grain includes the species of the fungal genus Alternaria and Helminthosporium.

10.1.1. Alternaria

The genus stands distinct from other genera by its transversely and longitudinally septate (muriform) conidia. The conidia are usually formed in chains. These are dark brown, typically obclavate with a distinct oval body and beak.

11.1. Fruit Rots

11.1.1. Alternaria

Please refer “Alternaria” section in Chapter 10.

11.1.2. Colletotrichum

Please refer “Colletotrichum” section in Chapter 9.

11.1.3. Fusarium

Please refer “Fusarium” section in Chapter 10.

4.1. Damping Off

4.1.1. Pythium

Pythium has filamentous (thread-like), hyaline, and coenocytic (non-septate) mycelial growth. The asexual or vegetative stage of Pythium produces sporangia (that germinate directly to produce a hypha or indirectly to give rise to a vesicle outside the sporangium, within which zoospores are formed) and sometimes hyphal swellings (spherical sporangia-like structures that do not give rise to zoospores).

7.1. Die-Back

7.1.1. Colletotrichum

The pathogen forms a large number of acervuli on the infected parts. The conidiophores are slightly curved, short, and club-shaped. The conidia are hyaline and falcate, borne singly on the conidiophores. Numerous black colored and thick-walled setae are also produced in acervulus. In culture, most isolates produce cottony, fluffy, or suppressed colonies (Fig. 7.1).

ABSTRACT

The purpose of this paper is to utilize thermal infra red remote sensing data to find the location of heat processing units which contribute to high temperatures. These industries occur as anomalous pixels in urban area on the temperature map derived from the thermal remote sensing data. The night scenes of ASTER thermal infra red data were used for this study. It is concluded that analysis of temporal thermal remote sensing data can be used as a tool in environmental impact assessment and management. The temperature maps can be helpful in decision making process of siting / relocation of heat producing industries in and around cities.

1. INTRODUCTION

For sustainable industrial development, management and regular monitoring of the industries is needed. Knowledge of industrial impacts on the environment is an essential for environmental impact assessment and management. Thermal remotes sensing techniques can be applied for this.

1. Introduction

In the last few decades there has been worldwide revival on the use of herbal drugs/phytochemical for diverse purposes including medicinal, nutritional and as cosmetic. The revival of interest in natural drugs and the herbal products was due to the widespread belief that ‘green’ medicine is healthier than synthetic products. This has led to the rapid spurt of demand for health products like herbal tea, ginseng and such products of traditional medicine during the 1980s. The health promotion and disease prevention strategy in treatment is widely prevalent in oriental systems, especially the Indian (‘Ayurveda’, ‘Siddha’, ‘Unani and ‘Amchi’) and the Chinese systems of medicine, which are finding increasing popularity and acceptance in the world over. Because of this sweeping ‘greenwave’ a large number of herbal drugs and the plant derived herbal products are sold in the health food shops all over the developed countries. Export– Import Bank reports revealed that the global trade of plant-derived and plant originated products is around US $60 billion (with growth of 7% per annum) where India holds stake of US $1 billion which is expected to reach 3 trillion US$ by the end of 2015 (Pandey et al. 2008). These targets can be achieved by providing scientifically validated, safe and standardized herbal products in domestic and international markets.

Standardization is an important step for the establishment of a consistent biological activity, a consistent chemical profile, or simply a quality assurance programme for production and manufacturing of herbal drugs. It is now well known that the pharmacological activity of a medicinal plants is due to the presence of certain bioactive phytochemicals, which are either primary or secondary metabolites. Amount of these compounds are controlled and conditioned by a variety of factors such as its genetic predisposition, habitat of the plant agro climatic conditions, season and also the stage of growth and development of the plant etc. Therefore, it is desirable to study the effect of these on secondary metabolites to get the right/optimum amount of secondary metabolites in the plant part/raw drug. The formation of herbal drug based on the traditional knowledge using modern tools is the requirement of the present day. WHO’s specific guidelines for the assessment of the safety, efficacy and quality of herbal medicines as a prerequisite for global harmonization are of utmost importance. Considering the importance of the herbal drugs/products, quality assurance of raw drug/formulation and developing botanical and chemical parameters for assuring their quality, have become major riders on the pharma or drug research and industry.

Blood Sample collection

Blood samples (5 ml per goat) will be collected aseptically from the jugular vein in a vacutainer tube (B.D. Bioscience, Germany) containing EDTA as anticoagulant and transferred to the laboratory in an ice box.

Isolation of Genomic DNA

The Genomic DNA will be isolated from the blood samples by ‘Phenol: chloroform isolation’ method as described by Sambrook and Russel (2001). The steps for isolation of genomic DNA are as follows:

INTRODUCTION

Fishing is one of the oldest professions of humans. As the day went by, the fish farmers carry out their own indigenous technology as a common practice through natural resource management. In this line, different traditional fishing communities of West Bengal gained a vast experience in every sphere of aquaculture. Their innovation is based on their own knowledge derived from their day to day effort of solving problems. Actually this indigenous knowledge is the accumulated information, skill and technology of the local farmers derived from the close interaction with the nature. The intimate interaction of the farmers with aquatic ecosystems through their age old practices has developed huge expertise which is essential to be documented and disseminated. It will be helpful for aqua resource management as they can be shared in a, cost effective, eco-friendly as well as socio economically viable proposition.

Identification of key communicators
For effective introduction of innovations and transfer of technology among farmers, effective communication is the prime need. An extension worker passes his information more effectively if he communicates with farmers/livestock owners through local leaders and key communicators.
Leader:  Is a person who effectively influences a group to cooperate in setting and achieving the goal.
Leadership: Leadership is a process by which an individual influence, guide and direct the thought, feelings and impressions in desired way.
Key communicators: Key communicator is a person who has maximum information about his society and vicinity area on different aspects.

Objective
After performing this experiment you will be able to learn:
Identification of paper and paperboard.

Introduction

Paper can be broadly classified into two categories: coarse papers, which are normally made of unbleached Kraft softwood pulp and used for packing, and f ine papers, which are usually composed of bleached pulp and used for writing paper, bond, ledger, book, and cover sheets.

The main types of packaging papers are:

Kraft paper

Usually produced on a Fourdrinier machine, kraft paper is gritty and incredibly strong. It is then either machine-glazed on a Yankee dryer or machine-finished on a calendar. Sometimes it isn't calendared so that the rough surface will keep the bags from slipping over one another when they're stacked on pallets.

Mange or parasitic dermatitis is caused by the infestation of mange mites e.g. Sarcoptes, Psoroptes, Demodex spp. and a range of other mites. The condition is characterized by itching, rubbing of the infested parts of the body against hard objects. Lesions include hair loss, dry, rough, thickened and wrinkled skin accompanied by the presence of scab and foul odour in some cases. Some mites burrow into the host epidermis (Sarcoptes) while others spend their entire life cycle on the skin surface (Psoroptes). Most mites are microscopic or less than 1mm in length; therefore skin scrapings are taken from the affected area of animals suspected to be suffering from mange or parasitic dermatitis.

Mange or parasitic dermatitis is caused by the infestation of mange mites e.g. Sarcoptes, Psoroptes, Demodex spp. and a range of other mites. The condition is characterized by itching and rubbing of the infested parts of the body against hard objects. Lesions include hair loss, dry, rough, thickened and wrinkled skin accompanied by the presence of scab and foul odour in some cases. Some mites burrow into the host epidermis (Sarcoptes) while others spend their entire life cycle on the skin surface (Psoroptes). Most mites are microscopic or less than 1mm in length; therefore skin scrapings are taken from the affected area of animals suspected to be suffering from mange or parasitic dermatitis

ABSTRACT

The study was aimed to identify and delineate the groundwater potable zone in and around Madurai region. The study area is composed of Charnockites and Khondalites of Archaean age. The information of lithology, geomorphology and land use/land cover was generated using the Resourcesat (IRS P6 LISS IV data) and Survey of India (SoI) toposheets of scale 1:50,000 and integrated them with GIS to identify the groundwater potable zones of the study area. On the basis of hydrogeomorphology, groundwater potential zones was identified and delineated. From the overlay analyses landuse and EC, it is inferred that, poor category groundwater is found in the scrub forest, current fallow, canal and scrub with land areas.

Abstract

High Altitude zone is comprised of 40 mandals distributed in parts of Srikakulam, Vishakhapatnam, East Godavari and Khammam districts of Andhra Pradesh covering a geographical area of 1.8 m. ha. The area of this zone lies between 50 to 1680 MSL and is characterized by high slopes, mountains, hills and hillocks as part of Eastern Ghats. Red soils are the most predominant type (94.8%). A small area is covered under alluvial soils and coastal sands. The mean annual rainfall ranges from 1245 to 1288 mm of which about 70 per cent is contributed by southwest monsoon. Large geographical area (58.9%) in the zone is under forests and the net cropped area is only 19.2% with very little irrigation sources. The tribal people of this area practice shifting cultivation locally known as “podu” cultivation for their subsistence. Rice is the most important crop in the zone occupying 36.2 per cent of the gross cropped area of 0.42 m. ha. The other principal crops grown are millets, mesta, niger and tuber crops. Tea, coffee and other plantation crops are also grown in addition to aromatic and medicinal plants. Cropping intensity is 120 per cent. Forest produce such as honey, gum, soap nuts, tamarind fetch income to the tribal people (www.angrau.net).

This assignment focuses on various methods in identifying the rural or local leaders in the social system and helps the students in case of identifying the specialized roles of extension workers at grassroot level.

PURPOSE

To identify rural leaders for collecting information about the village.

To assess the role of rural leaders in transferring new technology to the villagers through rural leader.

Objective: To identify salt tolerant genotypes by Glycine Betaine (GB) method in laboratory.

Background information:

Salt or salinity is a biggest danger that causes reduction in crop productivity worldwide. Salinity reduces the germination percentage, plant vigour and ultimately loss in final crop yield. There are different physiological parameters that are affected by high level of salinity viz., oxidative stress, physical alteration of bio-membrane, nutritional imbalance, loss of cell division & cell expansion, water stress, genotoxicity and ion toxicity. Together, these effects reduce plant growth, development and survival. During the onset and development of salt stress within a plant, all the major processes such as photosynthesis, protein synthesis and energy and lipid metabolism are affected. During initial exposure to salinity, plants experience water stress, which in turn reduces leaf expansion (Petronia, et al. 2011).

The water-soluble compounds which, are low in molecular weight, accumulate at certain concentration known as “compatible solutes” or “osmolytes” is the common strategy adopted by many organisms to combat the abiotic stresses. Some common compatible solutes are betaines, sugars (mannitol, sorbitol and trehalose), polyols, polyamines and amino acid (proline). Their accumulation is favored under water-deficit or salt stress as they provide stress tolerance to cell without interfering cellular machinery. The tolerant or sensitive species show difference in the stress tolerance level based on levels of accumulation of these compounds during abiotic stress condition. Accumulation of osmolytes like glycinebetaine (GB) in cells is known to protect organisms against abiotic stresses via osmoregulation or osmoprotection. Other roles of GB like cellular macromolecule protection and ROS detoxification have been suggested as mechanisms responsible for abiotic stress tolerance. In addition, GB also influences expression of several endogenous genes in plants.

Abstract

Geochemical processes occurring within the groundwater and reactions with aquifer minerals have a profound effect on water quality. Hydrogeochemical composition of groundwater can also be indicative of its origin and history of passage through underground materials which water has been in contact. Assessing groundwater quality and developing strategies to protect aquifers from contamination are necessary aspects for proper planning and designing water resources. Anthropogenic activities like explosion of population, industrial growth, inputs of fertilizer, pesticides, and irrigation has been a crucial factor for determining the quality of groundwater. In this scenario, 43 groundwater samples were collected from the Dindigul district of Tamilnadu, a Hard rock terrain. The samples wereanalyzed for major cations and anions along with heavy metals to derive the different quality parameters and to obtain the pollution indices of different samples. This study focuses to find out the spatial relationship between the analyzed fluoride concentration in groundwater and pollution indices derived from the heavy metal concentration in the groundwater of the study area and their variation with respect to season.

Objectives

1. To know the botanical and other names of spices and condiments.
2. To identify the family, plant habit and plant part used of spices and condiments.

SOURCES OF LOSSES
In most of the cases of excessive fat or product loss, a combination of several factors rather than any single factor are responsible.
 
Inaccuracy in weighing: Receiving room scales should be checked regularly with a set of weights. The check should be made immediately before weighing operations begin. Improper drainage of the weighbowl will permit a carry over into the next batch dumped, resulting in incorrect weighing. Errors in weight in bulk handling methods may be caused also by improper leveling of the tank, incorrect calibration of the measuring rod, or carelessness on the part of the person taking the measurement.
 
Inaccuracy in sampling: Failure to collect representative samples may sometime cause sizeable losses. Milk should be properly agitated before taking samples. The composite sample should be preserved and refrigerated and should be protected from mould growth.

Abstract

A study on the Subsurface groundwater discharge (SGD) in the coastal Cuddalore region of south east India has been carried out. Measurement of surface water Radon, Water level, Electrical Conductivity (EC) and pH for a total of twenty four hours, by hourly interval the measurement has been calculated and promote correlated with tidal values calculated by WX Tide 32 software. The SGD measurements were made by using a modified seepage meter. The study reveals a match with water level variation and tide with minor variation due to influx of surface water. Saline discharges, fresh groundwater discharges and surface water mixing processes were identified along the coast. Lower SGD (37.24 – 79.16 cm/day) were observed during fresh groundwater discharge.

Objective

To study the salient features of important varieties of spices and condiments.

1. Cardamom

Table 3.1: Released/Recommended Cardamom Selections- Estimated Yield and Source of Variability.

2. Black pepper

Table 3.2: Improved varieties of black pepper and their character

Objective: To identify agriculturally important insect orders and understand their key morphological characteristics relevant to their impact on agriculture.

Objective: To differentiate between locusts and grasshoppers based on their morphometric measurements and behavioral traits.

An ideotype is a crop plant having desirable morphological and physiological characteristics or both for cultivation in a specific agroclimate situation. An ideotype is constructed by the breeder on the basis of indepth study of morphological and physiological characters including their interrelationships, and intuition of the breeder based on his experience.

1.0. Objectives

• To illustrate the importance of using idioms in colloquial language
• To point out how idioms amplify the meaning of pieces of mind
• To make out how one can skip from a direct projection of ideas with the help of idioms
• To provide the knowledge of some significant idioms

2.0 Idiom

An idiom is an expression or articulation that generally presents an allegorical, different from its literal meaning appended to the phrases; however, a few phrases become metaphorical sayings while holding the strict importance of the literal expression. Sorted as predictable language, an idiom’s meaning is not quite the same as the imparting meaning. An idiom is an essential part of any language which shows the originality of language and its expression.

• Pathogen attacks the crop at all stages of crop growth.
• Symptoms appear on leaves, nodes, rachis, and glumes. On the leaves, the lesions appear as small bluish green flecks, which enlarge under moist weather to       form the characteristic spindle shaped spots with grey centre and dark brown margin (Leaf blast).

Introduction

In 2030, 289 MT of food grain production will be needed in India, whereas 349 MT would be needed in 2050. India's agriculture is now facing several problems, including the well-being of farmers, deteriorating soil health, stagnant productivity, a declining water table, soil salinity, a decline in factor productivity, and the need to limit further expansion of irrigated land. The livelihoods of millions of small farmers are in peril because of ecologically destructive and unsustainable agricultural practices. Growing countries must increase their agricultural production systems to boost their economies, food supplies, and food and nutritional security (Gill et al., 2005). Previous research initiatives in Indian agriculture that focused on a single company were inadequate to ensure sustained increases in production. Among the f inest choices for low-income farmers is the integrated agriculture system (IFS). With IFS, several farm operations may be streamlined to increase productivity and income. Agricultural waste and trash are also recycled on the property. It is essential that farmers have a reliable source of income if they want to raise their living standards beyond the poverty level. To deal with the challenges of the current economic, political, and technological environments, it is vital to progress production or consistently raise output.

Key Points

• Allergies are widespread among animals.

• Common allergens include food and drugs.

• Allergic reactions can occur through inhalation, skin contact, or eating.

• Housed cattle develop hypersensitivity pneumonitis, a persistent respiratory illness.

• Chronic exposure to spores in moldy, dusty hay is linked to the disease.

• There are two types of hypersensitivity: acute (also known as anaphylaxis or shock) and delayed.