eChapter Name: Ginger (Zingiber officinale) Zingiberaceae, 2n = 22
9789395763240
eBook Name: A HANDBOOK OF HORTICULTURAL SCIENCES: VOL.03: SPICES, PLANTATION, MEDICINAL, AROMATIC CROPS AND POST HARVEST MANAGEMENT
by K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu
7.1. Origin and distribution
• Originated from Tropical South East Asia.
• Cultivated in India, China, Jamaica, Australia, Mexico, North and West Africa and Taiwan, Fiji, Mauritius, Brazil, Indonesia, Japan, Malaysia, Philippines, Thailand and Bangladesh.
• In India, cultivated in Gujarat, Kerala, Arunachal Pradesh, Odisha, Meghalaya, West Bengal, Tamil Nadu, Andhra Pradesh and Karnataka.
• Karnataka, Odisha, Assam, Meghalaya, Arunachal Pradesh and Gujarat together contribute 65 per cent to the country’s total production.
7.2. Economic importance
• India, China and the Japanese people use ginger as food
• Used as drug in cold, cough, vomiting, dizziness, hypertension, impaired vision problems, digestion, fever and stomach diseases.
• Dry ginger and pepper along long pepper tea helps to remove mucus in the body for a long time and helps to protect health.