eChapters

8.1 Introduction

Contamination of drinking water supplies from industrial waste is a result of various types of industrial processes and disposal practices. Industries that use large amounts of fresh water for processing have the potential to pollute waterways through the discharge of their waste into streams and rivers, or by run-off and seepage of stored wastes into nearby water sources. Other disposal practices, which cause water contamination, include deep well injection and improper disposal of wastes in surface impoundments.

Industrial wastes consists of both organic and inorganic substances. Organic wastes include pesticide residues, solvents and cleaning fluids, dissolved residues from fruits and vegetables, and lignin from pulp and paper to name a few. Effluents can also contain inorganic wastes such as brine salts and metals. This is an incentive for industry to pre-treat their water by neutralizing the chemically active components, recycling, dilution or extraction and collection for proper disposal.

The waste disposal practices, which presently pose a threat to drinking water supplies, include deep well injection of wastes and wastes that are dumped and retained in surface impoundments or evaporation ponds. (Ministry of Industries, 1994).

In keeping with the functions delegated to the Central Pollution Control Board under the Water (Prevention & Control of Pollution) Act, 1974, they covered a number of industries, their production and location with details of receiving water besides details on the raw material they used, the process they adopted to process them, inplant control systems, pollution control system provided and the future requirement with cost implications, monitoring system etc.

These documents are also aimed at developing standards for effluents and emissions as Minimal National Standards that can be adopted uniformly throughout the country. The State Pollution Control Boards (SPCBs) can tighten the standards, wherever the local situation demands.

While implementing these standards, the status of technologies adopted by the industries and further requirements to meet the overall objective of pollution control have been assessed. The technology requirement for pollution control industry wise has been presented in the following groups of industry categories.

9.1 Introduction

The sources and types of chemical pollution to which freshwater systems can be exposed are many and varied. The origins of pollutants entering these systems range from those that are predominantly point sources (i.e., industrial effluents) to those that are mainly diffuse, such as agricultural run-off and acid deposition. Some of these are effectively continuous, whereas others are intermittent or episodic.

Pollutants can also be characterized by their quality: general organic loading, specific organic toxicants, inorganic toxicants, and acids. While most of the sources listed above produce mixtures of these characteristics, particular components are enhanced. Industrial effluents generally are the source of specific toxicants, but might also lead to general organic loading.

Some consideration should also be given to the types of system exposed to these pollutants. Most freshwater systems flow, but some more rapidly than others; that is, lakes and ponds have a slow throughput, the so called lentic systems whereas that for rivers and streams is rapid. Because they flow rapidly, the so-called lotic systems have been used for the transport of materials, such as removing industrial pollutants from factories and organic effluents from sewage works.

A view exists that lotic systems that depend substantially on organic inputs from terrestrial ecosystems as a basis for their economy should have the capacity for self-cleansing of at least organic pollutants. However, this perception has been challenged recently (Royal Commission on Environmental Pollution, 1992). Of course, “still” or so-called lentic waters may also be important repositories of pollutants, and are certainly exposed to diffuse inputs from agricultural land leading to eutrophication.

Thus, the challenge for aquatic ecotoxicology is to develop methods that can not only assess but also estimate the ecological impact of chemicals on a variety of complex ecosystems under diverse and complicated circumstances (e.g., periodic perturbations or steady trickles, and mixtures of varying complexity). The predictive approach is important in risk assessment used in the regulation of chemical pollutants. Assessment, at times referred to as a “retrospective approach,” is used to determine whether particular contaminants have an impact on specified natural ecosystems. This chapter reviews current methods, first predictive and then retrospective approaches, to address such problems. Initially, one must define what is to be measured, for it has relevance to both approaches.

10.1 Introduction

Industrial effluents, which are deteriorate their quality, and push them to the brink of extinction in the process of unplanned discharge, giving rise to the need for suitable conservation strategies for the receiving water body. Unfortunately, over the years, less attention has been given to industrial effluents world over. The degradation of the industrial effluents has altered their functions, affecting the ecological balance. The objectives of carrying out the physico-chemical and biological analyses of water bodies are as follows:

1. Generally, industrial effluent functions directly relate to their physical, chemical and biological integrity. Water quality evaluation for industrial effluent leads to information about their misuse by indicating the pollution status. 1st define water quality objectives as the overall direction and purpose of the industrial effluent and furthermore define goals as milestones to be met during the course of a book. Since the quality of aquatic life depends on the water quality, a thorough assessment of the water quality is an integral part of industrial effluent toxicity evaluation. The assessment of the chemical criteria of the industrial effluent helps in

11.1 Introduction

Generally, except particular cases, the typical civil wastewater do not present substantial differences according to the town where they are produced, therefore the type and the sequence of water treatment are nearly the same.

Conversely, the industrial wastewater characteristics are extremely varying according to the type of activity. For example, the oil industry wastewater will contain high concentrations of oily substances and hydrocarbons, the galvanic industry will produce heavy metal polluted wastewater, a food industry will produce wastewater containing biodegradable substances and so on. Consequently also the whole cycle of treatment, being aimed at the removal of particular pollutants, will be different according to kind of industry. The individual treatments of a wastewater treatment plant can be classified in different ways. According to the functioning principle it is possible to distinguish biological, physical and chemical treatments.

Biological plants are more commonly used to treat domestic or combined domestic and industrial wastewater from a municipality. They use basically the same processes that would occur naturally in the receiving water, but give them a place to happen under controlled conditions, so that the cleansing reactions are completed before the water is discharged into the environment.

Physico-chemical plants are more often used to treat industrial wastewaters directly, because they often contain pollutants which cannot be removed efficiently by microorganisms— although industries that deal with biodegradable materials, such as food processing, dairies, breweries, and even paper, plastics and petrochemicals, may use biological treatment. And biological plants generally use some physical and chemical processes, too.

12.1 Introduction

Volatile Organic Compounds (VOCs) are chemicals that evaporate easily at room temperature. The term “organic” indicates that the compounds contain carbon. VOC exposures are often associated with an odor while other times there is no odor. Both can be harmful. There are thousands of different VOCs produced and used in our daily lives.

13.1 Introduction

The World Bank Standards for water quality parameters show important because the acute and chronic impact on aquatic ecosystem causes very dangerous to the animals and human beings. It describes about the level of toxic concentration would be allowed to the aquatic ecosystem to survive living beings. The Indian standards also describes about the limit of toxic constituent, which are harmful to the aquatic living beings.

14.1 Introduction

The observation of phytosociology deals with the germination of growth on tree species in the industrial effluents. It shall be calculated germination potential based on germination capablility of the seeds. The growth parameters are measured then calculated leaf weight ratio, stem weight ratio, root weight ratio, top dry weight, sturdiness quatient, volume index and quality index. The following sub chapters dealing with formulae used to calculate the above parameters. The data so collected is then analyzed. The usual methods, which are employed in analysing the data, are averages, dispersion, skew ness, correlation, etc. The leaf weight ratio, stem weight ratio and root weight ratio are calculated by using the following formulae made by Kumaran (1991).

15.1 Introduction

Statistics is mostly used as a tool for assessing the capability of the system. Statistics refers to facts shown in numbers. Modern statistical methods and data are being found increasingly useful in research in different fields such as hydrology, biology, water quality and forestry etc. Statistics when used effectively becomes so intertwined in the whole fabric of the subjects to which it is applied. Statistics assists in planning the initial observations, organizing them and formulating hypothesis from them and in judging whether the new observations agree sufficiently well with the predictions from the hypothesis. In statistical methods, there is an operation of multiple causes and the investigator has only limited control over there. But statistical methods are found extremely useful in predicting the consequences of a situation. It requires skill for acquiring and handling data. There is a methodology to deal with the data and analysis of data is based on scientific and engineering strategies (Ramakrishnan, 1995).

In a huge rainfall data over a period of 300 years, it is not possible to observe all the items. Statistical methods are developed to estimate the error or deflection from the true or real value when we are taking inference from a sample for a hydrological data.

In the modern world where life sciences is getting more and more importance. To meet our environmental problems and energy requirements due to rapid industrialization and population growth, scop of life science has taken its new shape. Based on statistical analysis, new field like environmental sciences, hydrology, genetic engineering, biotechnology and biosociology have been evolved. Experiments about crop yields with different types of fertilizers and different types of soils or the growth of animal life and plant life under different environmental conditions and diets are very often designed and analyzed according to statistical method. Even in the field of medicine and public health, statistical methods are used for testing the efficacy of new medicine and method of treatments. As a matter of fact, for a research worker in any field, which is concern with numerical results, a study of statistical method is not only useful but also necessary. Hence it can be rightly by remarked “Science without statistics bears no fruit, statistics without science have no root”.

16.1 Conservative Technology

Recycling technology being practiced by ancient times by the people who used for municipal industrial effluent. In India the people in rural area, they collected cow dung in a pit. They applied a layer of soil on the cow dung to composting. After three to four months period, they used as manure for the agricultural fields. In a household waste, they collected as organic waste from a kitchen, store a pit allow it for decompose for conversion of compost. People who are residing in house constructed in a plot, they used to generate industrial effluent in a pit and cultivate a kitchen garden like vegetable crops and banana trees etc. in ancient times, the amount organic waste is limited and self purification is taken in small amount of organic waste therefore no organic pollution occurs in rural India.

17.1 Introduction

Bioenergy is an array of energy produced by biomass (organic matter) including liquid, solid, and gaseous fuels, electricity, heat, steam, biochemicals and materials. Biofuel is any plant derived organic matter available on a renewable basis, including dedicated energy crops and trees, agricultural food and feed crops, agricultural crop wastes and residues, wood wastes and residues, aquatic plants, animal wastes, municipal wastes, and other waste materials. An organic matter such as wood, plants, residues from agriculture or forestry, and the organic component of municipal and industrial wastes that can now be used as an energy source. Today, many bioenergy resources are replenished through the cultivation of energy crops, such as fast-growing trees and grasses, called bioenergy feedstocks.

18.1 Introduction

Recycling of industrial wastewater is not only environmentally beneficial, but it is typically more cost effective than conventional treatment and discharge. Through application of stream segregation and appropriate treatment technologies, high purity water is produced for continuous reuse where by metals are recovered and solid wastes reduced. Recycling of industrial effluent by chemical treatment includes many separation methods for getting pure waters. It is very essential to discuss about reverse osmosis, filtration, adsorption evaporation etc. This chapter includes the discussion about the methodology of chemical treatments.

18.2 Conventional Treatments

The oldest and most widely applied method of wastewater treatment involves the addition of chemicals and applications of aerators etc. to alter the make-up constituents of a waste. Although generally downsized, the process continues to play an important role in newer systems used today. Automated controls and advanced instrumentation have improved this technology in recent years. (Tomer et.al., 1997)

19.1 Introduction

The combination of two separate processes whereby water is lost on the one hand from the soil surface by evaporation and on the other hand from the tree by transpiration is referred to as evapotranspiration (ET).

19.2 Evaporation

Evaporation is the process whereby liquid water is converted into water vapour (vaporization) and removed from the evaporating surface (vapour removal). Water evaporates from a variety of surfaces, such as lakes, rivers, pavements, soils and wet vegetation. (Penman, 1963).

Energy is required to change the state of the molecules of water from liquid to vapour. Direct solar radiation and, to a lesser extent, the ambient temperature of the air provide this energy. The driving force to remove water vapour from the evaporating surface is the difference between the water vapour pressure at the evaporating surface and that of the surrounding atmosphere. As evaporation proceeds, the surrounding air becomes gradually saturated and the process will slow down and might stop if the wet air is not transferred to the atmosphere. The replacement of the saturated air with drier air depends greatly on wind speed. Hence, solar radiation, air temperature, air humidity and wind speed are climatological parameters to consider when assessing the evaporation process.

Where the evaporating surface is the soil surface, the degree of shading of the tree canopy and the amount of water available at the evaporating surface are other factors that affect the evaporation process. Frequent rains, irrigation and water transported upwards in a soil from a shallow water table wet the soil surface. Where the soil is able to supply water fast enough to satisfy the evaporation demand, the evaporation from the soil is determined only by the meteorological conditions. However, where the interval between rains and irrigation becomes large and the ability of the soil to conduct moisture to pear the surface is small, the water content in the topsoil drops and the soil surface dries out. Under these circumstances the limited availability of water exerts a controlling influence on soil evaporation. In the absence of any supply of water to the soil surface, evaporation decreases rapidly and may cease almost completely within a few days.

20.1 Introduction

High levels of energy and materials consumption in industrial countries are the driving force behind the decline in virtually all major life support systems on Planet Earth. Over the last decade an increasing number of scientists and other thoughtful people have come to conclude that modern levels of materials and energy consumption are having a destabilizing influence on the world’s ecosystems.

Energy consumption contributes directly to climate change by adding carbon-based molecules to the atmosphere in excess of naturally occurring amounts. Carbon molecules, primarily carbon dioxide from burning petroleum products, trap radiant heat and keep it from escaping from the Earth’s atmosphere. The resulting warming of the air is changing our global climate.

Materials consumption contributes indirectly to climate change because it requires energy to mine, extract, harvest, process, and transport raw materials, and more energy to manufacture, transport and, after use, dispose of products.

All the materials used in products, only 1% is used in products ‘durable’ enough to still be in use six months later, according to industrial ecologist Robert Ayres. This wasteful consumption of materials wreaks havoc on our land, water resources and their ecosystems. What’s seldom appreciated is that it also wreaks havoc on our atmosphere and contributes to climate change. Waste prevention and recycling are critical to stopping climate change.

21.1 Introduction

The industrial revolution, which began in the early 18th century in some countries of Europe, set in motion new forces in the environment and greatly changed the pattern of social life. Rapid industrialization and urbanization subsequently brought many changes in the environment and ecosystem. India also witnessed a phenomenon of industrial growth in the post independent era. Progress in the industrial development in Tamil Nadu during recent past is appreciable. New industries developed, existing industries expanded and new technologies are introduced.

In India, the past decades have witnessed population explosion and increase in per capita consumption of food and consumer goods. These have led to the proportionate increase in the domestic and industrial wastes. The waste is continuously increasing at an alarming rate. By the end of this century, India’s population is likely to increase from the present level of 700 million to about billion. Similarly the per capita consumption of food has been estimated to increase by 40% resulting in double production and disposal of industrial and domestic wastes (Manivanan, 2004).

Apart from the quantitative increase there will be also a qualitative change in the waste product, which are likely to contain greater amount of oil, toxic chemicals, detergents and dyes. A large number of these compounds are non-degradable and are cumulative, thus rendering the toxic products. Certain group of plants like algae and bacteria are selective in their functions and can executive certain toxic chemicals and heavy metals. The microorganism communities are helping in effective recycling of industrial effluents.

The government is taking serious efforts to keep the production of toxic substances under strict control at production centers. It carefully watches the efforts that are made to discharge the toxic waste from industries within the permissible limits and usages of toxic chemicals within the prescribed limits. The majority of rural population being uneducated is prone to excessive use of water which has become pollutant. The pollutant ultimately is drained into the natural aquatic environment, the rivers and the oceans. A part of these wastes are recycled and they again enter the food chain and cause detrimental effects to human health. Thus in nature, long and short term chain reactions are continuously in progress and these are required to be understood. Even when the best available yardsticks are applied to conserve the environment. It is a stupendous task to enforce these regulations.

In addition to production of more waste the coming years will see a qualitative change in the composition of waste. These wastes are likely to contain greater amount of toxic chemicals, detergents, non-degradable products based on hydrocarbons, and its derivatives. Large amount of wastes which are non degradable and cumulative in nature produce a series of new and complex problems. Therefore, alternative methods should develop for treatment and disposal of cumulative and nondegradable chemicals and pollutants.

1.1 Introduction to Numerical Method

There are three types by which problem / system can be solved and are analytical methods, graphical methods and numerical methods.

Analytical methods: This approach or methods are used to find the exact solution of simple problems / systems rather than complex systems. It provides the behavior and characteristic features of a particular system, but can only be used for systems which can be approximated through use of linear models. Another limitation is in the case of practical problems, consisting of complex and nonlinear equations / processes, as analytical methods cannot handle properly.

Graphical methods: This approach or methods are used to find the approximate solution of problems / systems through drawing of graphs for each of the equation and then check for the intersection of graphs. Intersection of graphs represents solution to system of equations, and no interaction or parallel lines of graphs represents no solution. This is not useful because of non-precise nature due to graphs drawing through hands, which also makes the process tedious. Another limitation is its viability for problems involving three or lesser dimensions.

Numerical methods: This approach or methods are used to find the approximate solution of problems / systems in a simpler way involving a large quantity of long arithmetic calculations, as compared to analytical methods. Numerical methods are the techniques by which mathematical problems are formulated to find the solution through arithmetic operations.

2.1 Introduction

Consider two linear equations in two variables i.e., x and y, such that equations are

4.1 Introduction

Numerical differentiation is the process of computing the function’s derivative values from the given set of numerical values when the actual form of the function is not known.

Similar to the numerical interpolation, a number of formulae for differentiation are derived in this chapter and are

1. Derivatives Based on Newton’s Forward Interpolation Formula: This is used to compute the derivative for some given x lying near the beginning of the data table.
2. Derivatives Based on Newton’s Backward Interpolation Formula: This is used to compute the derivative for a point near the end of the data table.
3. Derivatives Based on Stirling’s and Bessel’s Interpolation Formula: This is used to compute the derivative for some point lying in the middle of the data table.
4. Derivatives Based on Newton’s Divided Difference Formula: This is used to compute the derivative for some point when the data table is not equi- spaced.

5.1 Introduction

In applied mathematics the solution of problem generally consists of numbers which satisfy some kind of equation which are generally specified by numbers. But in practice it is found that these equations not always possible to express numerically or in exact decimal representative of the solution. Numerical methods are very important tools to provide practical methods for calculating the solutions of applied mathematics to a desired degree of accuracy. The wide use of electronic computers for solving problems in the fields of engineering, scientific, industry etc that further enhanced the scope of numerical methods.

The calculus of finite differences deals with the changes in the values of the function (dependent variable) due to changes in the independent variables. Again through this the relation of the values of the function is studied whenever the independent variable changes by finite jumps whether equal or unequal.

6.1 Introduction

Scientists and engineers have an experimental data of various variables in an experiment. To know the facts and to formulate related theories, they need exact relationship between such variables. So, they require the exact function which defines the outputs with introducing the inputs. For example,

Ohm’s law: which states that voltage of a circuit is proportional to the current flowing in it i.e.

7.1 Introduction

A Scottish mathematician David Gibb was firstly introduced a term ‘Numerical Integration’ in 1915. Like numerical differentiation, numerical integration is also a very useful tool for scientists and engineers especially when they have an experimental data for different variables without knowing any mathematical relationship between them. Beside it, there are also many other situations where it plays an important role for integrating the functions like:

8.1 Introduction

In the fields like Physics, Chemistry, Biology, Engineering and Economics; their laws and principles contains various parameters and their derivatives. The mathematical relationships of such parameters with their derivatives constitute the differential equations. In calculus, differential equations were firstly introduced by Newton and Leibnitz. Newton listed the three kinds of differential equations:

1. Botanical name : Choerospondias axillaris Roxb.

2. Family: Anacardiaceae

3. Common Name : Nepalese Hog plum

4. Name in Indian languages : Lupsi (Sikkim), Lapsi (Nepali)

5. Description

Nepalese Hog plum is a evergreen tree that can grow up to 10 metres tall, though is usually smaller. The bole is buttressed and about 30 - 40cm in diameter. The plant is especially valued for its edible fruit and is being increasingly cultivated for this purpose, the fruit being used locally and traded internationally. It is also used as a pioneer fruit tree in reforestation projects. Currently products of Lapsi fruit are mostly consumed locally. Lapsi fruit tree possess immense potential for income generation for hill farming communities. In Nepal, the tree is known for its delicious fruit. The Lapsi fruit tree which produces pistillate flowers are locally called as “pothi lapsi” which is a female tree and the other which produces staminate flowers is known as bhale lapsi which is a male tree. In Vietnam it is known for medicinal importance and in China for timber usage.

1. Botanical Name : Chrysophyllum roxburghii G.Don

2. Family: Sapotaceae

3. Common Name : Indian star apple

4. Name in Indian languages

Pale pan (Kodwa), Bon-pitha (Assamese), Pulichakka, Noolambazham, Athappala, Mannanchakka, Aatha, Kappalam, Athapala (Malayalam).

5. Description

Chrysophyllum roxburghii is an evergreen tree with a dense crown. It can grow 10 - 20 metres tall, occasionally reaching 30 metres. The trunk diameter may be up to 40 cm. The tree is harvested from the wild for local use as of its edible fruit, for medicinal purposes and for timber. It is occasionally cultivated for its fruit and the wood is sometimes traded.

1. Botanical Name : Cordia myxa Roxb.

2. Family : Boranginaceae

3. Common Name : Indian cherry, Lasoda , Goonda

4. Name in Indian languages

Lasoda (Hindi ), Chalhanu (Kannada), Bahubara, Bohari(Bengali), Gundomoto (Gujrati ), Aruvili (Tamil), Cheruviri (Malyalam), Bhokar (Marathi), Bahuvaraka (Sanskrit), Gondi (odiya), Chinnabotuku(Telugu).

5. Description

Cordia myxa is a medium size tree with a dense crown, that can grow up to 12 metres. The stem is stout. It is a multi-purpose tree and use as a food, medicine and source of wood, fibre etc. It is originated in Indian subcontinent but cultivated in western African countries for it’s edible and medicinal fruits.

1. Botanical name : Corylus jacquemontii Decne

2. Family : Betulaceae

3. Common Name : Indian Hazelnut

4. Name in Indian languages

Bhotiya badam, Kabasi (Hindi), Thangi, Thankoli, Shalodi, Urmuni, Sharoli and Sharod (Himachali).

5. Description

Indian Hazelnut is a wild plant of the mid and high hills of the Himalayas. The tree is small or medium-sized and deciduous. Leaves are ovate or obovate, irregularly lobed or toothed, silky pubescent on nerves beneath. Flowers emerge before the leaves. Male flowers are arranged in drooping spikes while female flowers are cone-like, small, ovoid produced in pairs.

1. Botanical name : Crataegus oxyacantha L.

2. Family : Rosaceae

3. Common Name : English Hawthorn

4. Name in Indian languages

Bansangli (Hindi), Ghingharoo (Kumaoni).

5. Description

Hawthorn is a thorny shrub commonly found in abundance in forests and open places in Himalayan regions at an altitude of 1500- 2500 m above msl. It is an aggressive settler and difficult to remove. The stem is grayish to purple brown in colour and hard. Hawthorn has been used in folk medicine for the treatment of diarrhea, gall bladder disease, insomnia, and as an antispasmodic agent in the treatment of asthma.

1. Botanical Name : Debregeasia velutina Gaud

2. Family : Urticaceae

3. Common Name : Wild Rhea

4. Name in Indian languages

Syaru (Kumoani), Poonoolmaram, Neeranji, Narambili, (Malayalam), Kaattu, Nochchi, Katunochchi, (Tamil), Sansaru (Hindi), Garuga (Kannada), Tussare (Nepali), Khargul(Marathi), Syaru (Garhwali).

1. Botanical name : Dillenia indica L.

2. Family : Dilleniaceae

3. Common Name : Elephant Apple, Indian catmon

4. Name in Indian languages

Chalta, Karambel (Hindi), Paanca phal, Panca kule, Ram phal, Thulo tatri (Nepali), Avartaki (Sanskrit).

1. Botanical Name: Diospyros melanoxylon Roxb.

2. Family: Ebenaceae

3. Common Name: East Indian ebony, Tendu

4. Name in Indian languages

Tendu, Timburni (Hindi), Kend, Kendu (Bengali), Abanasi, Balai (Kannada), Kari (Malayalam), Tendu, Temru, Timburni (Marathi), Dirghapatraka (Sanskrit), Karai, Karundumbi, Tumbi (Tamil), Tuniki, Beedi, Aaku (Telugu).

1. Botanical name : Diploknema butyracea H J Larn

2. Family : Sapotaceae

3. Common Name : Indian Butter Tree

4. Name in Indian languages : Chiura, Phuwara, Chura (Hindi, Kumaoni), Chyuri (Nepali).

1. Botanical Name : Docynia indica Syn. Docynia hookeriana, Syn. Docynia rufifolia, Syn. Malus docynioides, Syn. Pyrus indica, Syn. Pyrus rufifolia

2. Family : Rosaceae (Pomeae)

3. Common Name : Mehal

4. Name in Indian languages

Sohphoh (Khasi), Mel, Mehal (Nepali), Tong, Thung kakpa (Bhutan).

5. Description

Docynia indica is deciduous tree found in India and South East Asia. The trees are medium to tall in height. It requires a well-drained soil in a sunny position. This species can tolerate temperatures down to about -5 to -10°C. Fruits are acidic and greenish with red tinged. Fruits are eaten as fresh or pickles as well used in jelly preparation. It is also used as rootstock for imparting semi-dwarf in apple.

1. Botanical Name: Elaegnus parviflora Wall. Ex. Royle

2. Family: Elaeagnaceae

3. Common Name: Autumn Olive

4. Name in Indian languages

Giwain, Kankal (Hindi, Kumoani), Heiyai (Manipuri), Guenlee (Nepali).

5. Description

Autumn olive is a small tree or shrub, often spiny. The small white (fading to yellow) flowers have a sickly-sweet aroma.

6. Origin and distribution

Autumn olive is found in the Himalayas, from Kashmir to Bhutan, Assam and western China, at altitudes of 1300-3000 m.

1. Botanical Name : Elaeocarpus munronii (Wt.) mast)

2. Family : Elaeocarpaceae

3. Common Name : Kalarudraksha

4. Name in Indian languages

Idanji pan (Koodwa), Nari Bikki, Kal Bikki (Kannada), Rudraksham (Tamil), Kalarudraksham, Shirukodala (Malayalam).

5. Description

Elaeocarpus munronii is plant in the Elaeocarpaceae family. It is found only in India. It is threatened by habitat loss. Trees grows up to 15 m tall.Trunk is greyish, smooth and blaze cream. Leaves are simple, alternate, 4-9 cm long , ovate Flowers axillary in racemes, white. Fruit is Drupe, elliptic and 2 cm long, smooth with single seed

1. Botanical name : Elaeocarpus serratus

2. Family : Elaeocarpaceae

3. Common Name : Ceylon olive and Wild olive

4. Name in Indian languages: Veralu (Sinhala) and Karai or Ulankarai (Tamil).

5. Description

Elaeocarpus serratus, also called, Ceylon olive is a tropical fruit . The tree is a medium size tree with leaves similar to avocado. The tree usually measures from 8 to 15 metres in height. The fruits are almost similar to the large green olives. This is a sun loving tree grows on Loam soil and requires low maintenance. The delicate, lacy, white flowers usually attract a myriad of insect pollinators, notably flies, wasps and flower beetles.

1. Botanical Name : Elaeocarpus tuberculatus Roxb.

2. Family : Elaeocarpaceae

3. Common Name : Warty Marble Tree

4. Name in Indian languages

Kooge pan (Kodwa), Dandale Mara, Kadambola, Kunge Mara (Kannada), Badraksham, Rudraksham, Pahumban, Kara, Ammakorum, Adraksham, Mukkanni, Vellathaanni, Thodayam (Malayalam), Malampinnai, Pathrachi, Ruthraksham (Tamil).

1. Botanical Name : Feronia elephantum Correa syn. Limonia acidissima

2. Family : Rutaceae

3. Common Name : Elephant apple, Wood apple, monkey fruit, curd fruit

4. Name in Indian languages

Kathabel, Kainth (Hindi), Kapittha (Bengali), Kotha (Gujarati), Kavat (Marathi), Belda hanuu (Kannada), Velam, Velan, Vila, Vilanga (Tamil), Vilarmaram (Malayalam), Velaga (Telugu).

1. Botanical Name: Ficus auriculata Lour.

2. Family : Moraceae

3. Common Name : Elephant Ear Fig, Roxburgh fig

4. Name in Indian languages

Fagoora, Phagoora, (Hindi), Timla, Tirmal (Kumaoni), Heiba (Manipuri), Theibal (Mizo), Chanadumari (Nepali).

1. Botanical Name : Ficus palmata Forsk.

2. Family: Moraceae

3. Common Name: Wild Himalayan fig

4. Name in Indian languages

Anjiri, Bedu, Khemri, Jangli-Anjir (Hindi), Pheru (Gardwali), Bedu (Kumauni), Phegra, Fagura, Khasra, Daghla, Anjir (Himachali), Phegwara, Phagoru, Fagu, Anjir (Punjabi), Heibam (Manipuri), Manjimedi (Telugu), Pepri (Gujarati).

1. Botanical Name : Flacourtia indica

2. Family : Flacourtiaceae

3. Common Name : Governor’s plum

4. Name in Indian languages: Bilangra (Hindi), Benchi (Bengali), Mulanninchil (Tamil), Athruna (Marathi), Karimulli (Malyalam), shruvavrikksha (Sanskrit), Nakka-neredu (Telugu).

5. Description

This is a bushy shrub or tree with a spiny trunk and branches. It may grow upto 10 metero. The drooping branches bear oval leaves. Governor’s plum is a common in tropical dry deciduous and thorn forests, though more abundant in the former. It also occurs in seasonally dry forest, woodland, bushland, thickets, wooded grassland, and often in riparian vegetation. The species is drought resistant though somewhat frost tender.

1. Botanical Name : Flacourtia montana J. Graham

2. Family : Flacourtiaceae

3. Common Name : Mountain Sweet Thorn

4. Name in Indian languages

Raan-tambut (Marathi), Caralvvazham (Malayalam), Attak, Hennu Sampige (Kannada), Atak, Chamfar(Konkani), Attak (Gujarati), Male Kakkade (Kodwa).

1. Botanical name : Fragaria indica Andr.

2. Family : Rosaceae

3. Common Name : Wild strawberry, Indian Strawberry, Mock strawberry

4. Name in Indian languages

Kiphaliya (Hindi), Kaphai (Kumaoni), Kakyen, Khujin, Laba, Linmahu (Manipuri), Sarpe Phool, Bhuin aiselu (Nepali), Bhuinaakhe, Kophal (Himachali).

5. Description

It is small perennial herb. It is found in cool and shady locations in wastelands as well as in the cultivated fields. The fruits are bright-red color, The plant resembles the strawberry to a great extent.

1. Botanical name: Garcinia gummigutta L (Roxb).

2. Family: Clusiaceae

3. Common Name : Cambodge Tree, Malabar-tamarind

4. Name in Indian languages

Panapuli (Kodwa), Manda huli, Mantulli, Punara huli, Seeme hunnise, Upagi mara (Kannada), Gorakkapuli, Pinar, Kodampuli, Kudapuli, Marapuli, Meenpuli, Perumpuli, Pinampuli (Malayalam), Gorakkapuli, Heela, Kottukkappuli, Panampuli (Tamil).

1. Botanical name : Garcinia indica Chiocey

2. Family : Clusiaceae

3. Common Name : Kokum, Indian butter tree

4. Name in Indian languages

Kokum (Hindi), Bheranda, Bhiranda, Kokamba, Kokambi, Ratamba, Ratambi, Tambada Amba (Marathi), murgal, Murgal-mara(Tamil), Kaattampi, Kokkam(Malayalam), Murgina, Punarpuli, Devana huli (Kannada), Tintali (Oriya), Kokam(Gujarati), Bhirind, Kokam (Konkani), Vrikshamla, (Sanskrit).

1. Botanical Name : Garcinia xanthochymus Hook

2. Family : Clusiaceae

3. Common Name : Mysore Gamboge, Sour mangosteen, Yellow Mangosteen

4. Name in Indian languages

Jharambi, Tamal, Tumul (Hindi), Dampel, Tamal hindi tepor, Tepor tenga (Assamese), Chalata Bengali), Devajarige, Devagarike, Devangi, Gansargi, Hirekanigu (Kannada), Anavaya, Pinar, Samudrapacca (Malayalam), Tapinchha(Oriya), Bhavishya, Kalakhanda, Kusumodar (Sanskrit), Paccilai, Pachilai, Pacchilai (Tamil), Cikatimranu, Ivarumamidi, Memaditamalamu, Sikatimramu (Telugu), Beenakepuli (Kodwa).

1. Botanical Name : Garuga pinnata Roxb.

2. Family : Burseraceae

3. Common Name : Garuga, grey downy balsam

4. Name in Indian languages

Kharpat (Hindi), Kakad (Marathi), Arunelli (Tamil), Annakaara (Malayalam), Garuga (Telugu), Konda vepa (Kannada), Kapila (Bengali), Khusimb (Gujarati), Karnikar (Sanskrit), Pama (Assami).

1. Botanical Name : Glycosmis arborea Roxb.

2. Family : Rutaceae

3. Common Name : Orange berry

4. Name in Indian languages

Ban Nimbu (Hindi), Ban jamir (Bangali), Guruvade (Kannada), Menki (Konkani), Kuttippanal (Malayalam), Kirmira (Marathi), Chauladhua (Oriya), Vananimbuka (Sanskrit), Pumippalam(Tamil), Konda golugu (Telugu).

1. Botanical Name : Grewia tiliifolia Vahl

2. Family : Tiliaceae

3. Common Name : Dhamani, Dhaman

4. Name in Indian languages

Dhamani, Dhaman (Hindi), Unu (Tamil), Unnam (Malayalam), Cahrachi (Telugu), Todsal (Kannada), Dhamin (Bengali), Dhanu vriksha (Sanskrit), Thadachi pan (Kodwa).

5. Description

Dhaman is a moderate-sized to large tree of family Tiliaceae. It is a very close relative of Phalsa. The yellow flower resembles the true Phalsa flower very much. The main difference is in the leaves. The main trunk can be 60cm or more in diameter. The leaves of Dhaman are oblique heart-shaped. Tree trunk is grey or dark brown. It flowers in April- May. The flowers are small, borne on thick axillary peduncles. Whole fruit expect seed are consumed at ripe stage. The tree is harvested from the wild for local use of its fibre, wood and edible fruit. 7. Morphology

Large trees, bark dark brown or greyish-brown, rough, vertically striated; blaze brownish-red, fibrous, streaked; branchlets stellate-tomentose. Leaves simple, alternate; stipules 7-10 mm, lateral, auricled; petiole 8-35 mm, stout, swollen tipped, pubescent; lamina 6-36 x 3-24 cm, broadly ovate or obliquely ovate to round, base obliquely cordate or subcordate, apex acute, margin double serrate or crenate-serrate, glabrescent above and hoary pubescent beneath, coriaceous, 5-7-ribbed from base, prominent, lateral nerves 3-6 pairs, pinnate, prominent, intercostae scalariform, prominent. Flowers bisexual, yellow, in axillary umbels; peduncle 1.5-2 cm long; sepals 5, pubescent; petals 5, yellow, half the length of sepals, entire or notched, densely tomentose outside; stamens many, free, inserted on a glandular torus; gland densely villous on the margin; ovary superior, globose, hirsute, 2-4-celled, ovules 2-many; style subulate; stigma obscurely lobed, recurved. Fruit a drupe, globose to subglobose, reddish-purple, 2-lobed, sparsely hairy.

1.Botanical name : Haematocarpus validus (Miers) Bakh. f. ex Forman

2.Family : Menispermaceae

3.Common Name : Khoon Phal, Blood Fruit

4. Name in Indian languages

Khoon phal (Hindi), Roktogula/Lalgula (Bengali), Rosco (Chakma), Thoyphal (Tripura), Te.pattang (Garo), Theichhung-sen (Mizo), Ranguichi (Marma), Raktaphal (Tamil/Telugu/Malayalam), Sohsnam (Khasi & Pnar).

5. Description

Khoon Phal is a dicotyledonous plant species. It is an evergreen perennial creeping woody climber capable of growing under extreme conditions, from very dry environments to highly acidic soils. It grows up to 1000 m and more in height with dark green glabrous profusely branched stems. It creeps and grows on other big trees for support.

1. Botanical Name : Hippophae rhamnoides ssp. Turkestanica L. (Fam.)

2. Family : Elaeagnaceae

3. Common Name : Sea buckthorn,Leh berry

4. Name in Indian languages

Amesh, Khatai (Garhwali), Tarbu (Lahaul), Dhurchuk (Hindi), Chook/ Dhurchuk (Kumoani), Tseta lulu (Ladakh), Chharma, Tir guk (Spiti).

5. Description

Sea-buckthorn is a dioecious, usually spinescent deciduous shrub or a small tree of Elaeagnacae family. It grows up to a height of 10 m and found growing in the river beds of the drier ranges of the state at an altitude of 1600-3300 m in Himalayan ranges from Ladakh to Uttarakhand. Leaves are small and linear-lanceolate. Flowers are very small, greenish or yellowish. The fruit is acidic and is made into a jelly with sugar. A syrup is also prepared from it which is used in respiratory complaints. A decoction is used for cutaneous eruptions. The fruit is a rich source of vitamin C, carotene and also contains vitamin B. The leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, skin rashes and lowering blood pressure.