eBook Chapters

Morphological characteristics

Strychnos nux-vomica is a medium sized deciduous tree. The trunk is tall, thick, straight and cylindrical covered with yellowish-grey to dark grey, smooth and thin barks. Wood is dense, hard white and close grained. Branches are irregular and covered with smooth ash colored bark and shiny dark green young shoots. Leaves are broad, opposite, simple and entire, smooth, short-stalked, blade orbicular to broadly elliptical or ovate, base rounded to cordate, apex shortly acuminate or acute, glabrous and shiny above, minutely hairy especially on veins beneath, 3–5-veined from the base.

Floral characteristics

Inflorescence is terminal cymes, many-flowered and appears with young leaves at the end of branchlets or on axillary shoots. Flowers hermaphrodite, actinomorphic, homogamous, greenish-white colored, small in size, nectariferous, funnel-shaped and emits unpleasant odour. Flower are pentamerous; calyx lobes ovate, outside densely hairy. Corolla bears a slender tube of 1 cm long, abruptly widening at the throat, outside glabrous, having pubescence at base, lobes narrowly ovate, of 3 mm long, margin thickened and minutely hairy, greenish white to white; stamens inserted at the mouth of the corolla tube, exserted altering with corolla lobes. Anthers pale cream in color, dithecous, introrse and dehisce longitudinally. Ovary is superior, ovoid, glabrous, bicarpellary with axile placentation. The style is filiform, glabrous and as long as the corolla tube, stigma capitates (head-shaped).

Lactate dehydrogenase: An enzyme that reversibly catalyses conversion of pyruvate to lactate by utilizing NAD as coenzyme. This operates under anaerobic respiratory condition.

Lactate fermentation: Lactic acid fermentation is a biological process by which glucose and six carbon sugars (also, disaccharides of six carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate. It is an anaerobic fermentation reaction.

Latent heat: The heat required to convert a solid into a liquid or vapour, or a liquid into a vapour, without change of temperature. It is also called as hidden heat.

Leaching requirement: (LR) The amount of water in excess of the plant requirement that is needed to remove salt from the root zone in order to prevent soil salinity from exceeding a specified value.

Leaf Area Duration (LAD): It is the functional leaf area or estimated photosynthetic area which contributed for the total biomasss. To correlate dry matter yield with Leaf area, Power et al., (1967) integrated the Leaf area with time and called as Leaf Area Duration. LAD taken into account, both the duration and extent of photosynthetic tissue of the crop canopy. The LAD is expressed in m². days.

Laburnum anagyroides Med. (Fabaceae): Eng.- Golden Rain Tree [NI]. An upright, small sized ornamental tree with hairy, grey-green young shoots. Leaves dark- green above and grey-green beneath, having 3-elliptic-obovate leaflets. In late April to early May, produces bright yellow flowers in dense racemes

Latent Structure Analysis: Latent Structure Analysis shares both of the objectives of factor analysis to extract latent factors as well as an express relationship of observed (manifest) variables with the factors as their indicators and to classify a population of respondents into guanine types. This analysis is suitable if the variables involved in the study do not possess dependency relationship and happen to be non-metric.

Lab coat: A loose white coat with deep pockets that is worn in a laboratory or medical office.

Labelling: It means any written, printed or graphic matter that is present on the label, accompanies the food or is displayed near the food, including that for the purpose of promoting its sale or disposal. After packaging, labels are required on the finished products intended for distribution and sale. Labelling can reflect on the quality of the product. It must be clear and informative. Information includes Name of the Manufacturer, Date of Manufacture, Net Weight, Gross Weight, Best before etc. Proper storage is needed for maintenance of the quality. Storage must be done only at recommended temperature, relative humidity, light and air / oxygen and carbon dioxide conditions etc. to maintain the quality of the food product. Label may include tag, brand, and pictorial or descriptive matter, written, printed, embossed, graphic, perforated, stencilled or stamped impressions. It is attached to container, cover, lid, or crown of a food package (Plate 384).

Laboratory: A place equipped for experimental study in a science or for testing and analysis. Broadly, it is a place providing opportunity for experimentation, observation, or practice in a field of study.

Lacquer: It is a colloidal dispersion of a solution of cellulose derivative, resin and plasticizer in solvent and diluents, where in all these constituents dried in air by evaporation of solvents, thus yielding a transparent, hard and water proof film.

Laboratory animal science (LAS) advances scientific understanding of the care and use of animals that play a key role in research supporting the development of biomedicine. National and provincial laws, regulations, guidelines and standards apply to quality control and licensing, quarantine and infectious disease control, breeding and husbandry, transgenic animals, staff qualifications, animal welfare, imports, exports and transportation.   Regulation and oversight of lab animal use are the responsibility of the National Ministry of Science and Technology, provincial departments of science and technology, and institutional animal care and use committees.

Definition-Importance of keeping a lab record-Features of a lab record - Contents of lab record-Guidelines for keeping a lab record

Definition

It is a primary record of research. Researchers use a lab note book to document their hypotheses, experiments and initial analysis or interpretation of these experiments.

Laboratory Record

The following is a general description of how to keep a proper laboratory notebook. Requirements for different teaching, research, clinical, or industrial labs will most likely vary. Some institutions/labs will require less stringent record keeping, others will hold you to a very strict protocol. A well kept notebook provides a reliable reference for writing up materials and methods and results for a study. It is a legally valid record that preserves your rights or those of an employer or academic investigator to your discoveries. A comprehensive notebook permits one to reproduce any part of a methodology completely and accurately.

13.1. Introduction

Any written, printed, or graphic matter that is present on the label and serves the purpose of promoting the sale of any product is known as food label (WHO). It is believed in general that food packaging and proper labelling plays an important role in food safety as it gives information regarding allergens present, manufacturing site, expiry date, nutritional information etc.

Consumption of unhealthy diet leads to many non-communicable diseases. Therefore, it is the responsibilities of food manufacturers and regulating bodies such as FSSAI and BIS to work hand in hand to provide safe and healthy food to the consumers. Labelling is an important tool useful to disseminate nutritional information to the consumers. Labelling promotes healthy eating among consumers and gives them an option at the time of purchase to choose healthy food. Information in labelling the enables consumers to choose appropriate food according to their diets and lifestyle (Grunert and Wills, 2007). In addition, the information related to nutritional content of the food must be present in such a way that it well understood by every consumer (Wills et al., 2009).

1. Food Labelling

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other.

Basic Terminology in Food labelling

‘‘Food” means any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs.

‘‘Ingredient” means any substance, including a food additive, used in the manufacture or preparation of a food and present in the final product although possibly in a modified form.

Labile fractions of soil carbon (C) refer to the fraction of soil carbon that are easily altered by microbial activities. These fractions serve as sensitive indicators to changes in management induced soil quality and are grouped under active soil C pool. The method described by Weil et al. (2003)estimates changes in biologically active soil C using a dilute KMnO . This is an improvement over the method used by Blair et al (1995), where a very high concentration (0.333 M) of KMnO₄ was used.

Organic carbon present in soil can be very labile, labile or non-labile. This procedure measures the extent of lability of soil organic carbon through relative degree of oxidation by K₂Cr₂O₇.

Lablab purpureus usually knowna s Dolichus bean, Hyacinth bean or Field bean belonging to the family fabaceae, one of the most ancient crops among cultivated plants. It is a bushy, semi-erect, perennial herb, showing no tendency to climb. It is mainly cultivated either as a pure crop or mixed with finger millet, groundnut, castor, corn, bajra or sorghum in Asia and Africa. It is a multipurpose crop grown for pulse, vegetable and forage. The crop is grown for its green pods, while dry seeds are used in various vegetable food preparations.

Season:Seed is very sensitive to weather. A grain crop can be sold for a lower price even if it damaged by rain. But a seed crop, if affected will lead to low seed quality. Hence selecting the right season is necessary. Generally, the seed should mature in cool dry climate. Seasons should be selected with this idea in mind. In Tamil Nadu the best seed crops are grown during March--April and September - October as the seeds mature during the cool months of January - February.

Introduction
 
Animals used for experimental research purpose, which show results resembling to human beings are known as lab animals. They are mostly used because of their small size, lesser feed and space requirement. Furthermore, they are not natural host for most of the animal / human pathogens. The laboratory animal research is conducted at universities, medical colleges, pharmaceutical companies, farms, defense establishments and commercial facilities that provide animal-testing services to industry. It includes basic research in the area of genetics, developmental biology, behavioural science etc., as well as applied research in the area of biomedical science, xenotransplantation and drugs including cosmetics testing. Laboratory animals are also used for education, breeding and defense research. The common laboratory animals are mice, rats, hamsters, guinea pigs and rabbits. However, cats, dogs, monkeys, goats, sheep, cattle, pig, horses, fishes etc. can also be utilized as laboratory animals for experimental purpose in biomedical sciences.

The group of animals constantly used in laboratories for general research in all discipline of science is called as laboratory animals. Commonly, it includes rats, mice, rabbits and guinea pigs. However, under certain circumstances, additional animal species like hamsters, non-human primates, amphibians, fowl, sheep and pigs can also be included. This term incorporates traditional laboratory animals, farm animals, wildlife and aquatic animals. Nontraditional animals, inclusive of invertebrate species are also included where they are relevant to the unit’s mission. Generally, these animals come under vertebrate but broadly laboratory animals may be classified in two major groups i.e. laboratory mammals and non-mammalian laboratory animals. The laboratory mammals include mouse, rat, guinea pig, rabbit, cat, dog, ferret, gerbil, bats, hamster, mink and monkey (Rhesus). Beside these mammalians the large domestic animals/livestock are also used as laboratory animals (horse, cow, sheep, goat etc) for fulfilling the demands of various laboratories. Poultry is also used as non-mammalian laboratory animals and Specific Pathogen Free (SPF) chicks are at utmost demand for production and testing of biologicals. The other non-mammalian laboratory animals includes reptiles (tortoise, lizzards and snakes), insects (cockroach, drosophila, house fly, house cricket, locusts, tsetse fly, stablefly etc) pisces (fishes and snails) and amphibians (toad and frog). Laboratory animals have been used extensively for basic research in drug and bacteria screening, toxicology, antibiotic sensitivity testing, animal models of diseases and production/testing of biologicals. Laboratory mammals are also valuable for diagnosis of infectious diseases in man and domestic animals. In this chapter the most commonly used laboratory animals i.e. mice, rats, guinea pigs and rabbits will be discussed.

Several substrates, like proteins (enzymes), are very sensitive to alteration in the concentration of the solution they are placed in. Hence is the importance of a buffer which controls the chemical properties of the medium. Literally a “buffer” has the ability to resist changes in the hydrogen ion concentration. Although, buffers do contain other molecules, that might, in addition to the hydrogen ion concentration, influence the ionic strength, the activity of enzymes, and other parameters of the experiment.

In any biological experiment, appropriate buffer must be selected based on their effect on the experiment. Ideal buffers control pH and ionic strength without interacting adversely with the experiment undertaken. For example, although phosphate is a common buffer, it may not be suited when phosphate is a substrate or product of the reaction being studied. Also, some proteins interact poorly with some buffers. For example, Tris is not ideal as it exhibit high pKa and the large change in pKa when temperature changes, although it is cheap and most proteins are stable in Tris buffers, moreover it seldom reacts with reaction substrates hence, Tris buffer is commonly used in biochemical experiments.

A. Intestinal protozoa Fresh faeces must be used as a sample. The sample must be examined immediately and without refrigeration. Methods of examination 1. Direct smear examination A thin smear of faeces mixed with either water or normal saline (recommended for Trophozoites since they stay intact and motile longer). Select blood-tinged mucus or tiny tissue bits if the faeces are dysenteric. One to two percent of an aqueous eosin solution can be used in place of saline or water, but the oocyst still resist the stain. The viability is examined using the eosin solution. It is possible to employ an iodine solution (which kills protozoa), which allows for the identification and differentiation of the protozoa. It is possible

Molecular biology labo-ratories are becoming very common in every University and research institutes and a good laboratory manners is extremely important as many of the equipments are very expensive and sensitive. Hence familiarity with equipments becomes very crucial before starting any experiment.

Microscope

A microscope can be defined as an optical instrument consisting of a lens or a combination of lenses for getting magnified images of minute objects. A simple microscope is essentially an ordinary magnifying lens held on an adjustable stand. It can give magnification up to 20 times the size of the object.

A compound microscope consists of two separate lens system, the objective and eye piece (ocular) mounted on a holder known as body tube and with adjustment for illuminating the objects. It gives much greater magnification (100 to 1500 times) when compared to a simple microscope.

In the Radiochemical Laboratory

The following are some illustrative recommendation which may be used selected as a guide for setting up working rules :

General

No unnecessary materials should be brought into the laboratory. No unnecessary work should be done there.

Eating, drinking, and the use of cosmetics in the laboratory should be forbidden. Radioactive materials should not be place in milk bottles, soft drink bottles, or other vessels that might be inadvertently used for food purposes.

Record should be kept of radioactivity brought into the building and of its disposition.

The Laboratory Worker is Surrounded by Many Dangers such as from..........

Handling of infectious materials.

Handling of broken glassware.

Accidental spill of corrosive reagents.

Swallowing of corrosive reagents such as concentrated Sulphuric acid,

Hydrochloric acid, sodium hydroxide, trichloroacetic acid etc.

Swallowing of infectious specimen.

Inhalation of poisonous fumes.

Infection in the conduct of necropsies.

Potential hazards in the form of inflammable chemicals and gas leakages.

2.1 Beakers

Beakers are the one of most important vessels used in laboratory which is made up of heat resistant glass.

They are available in various capacities ranging from 10 to 3000 mL.

For convenience of pouring solution, spout is provided in the beaker.

They are used to perform titrations & for boiling solutions, etc.,

Beakers are constructed in tall and low forms.

Labour economics : The aspects of economics concerned with the supply and demand for labor. This includes factors affecting the participation rate, wage bargaining and organized labor, training, hours and conditions of work, practices concerning hiring, redundancy, labor turnover, migration and the age of retirement.

Labour intensive : A production process that involves comparatively large amounts of labour; the opposite of capital intensive.

Labour market flexibility : A flexible labour market is one in which it is easy and inexpensive for firms to vary the amount of labour they use, including by changing the hours worked by each employee and by changing the number of employees. This often means minimal regulation of the terms of employment (no minimum wage, say) and weak (or no) trade unions. Such flexibility is characterised by its opponents as giving firms all the power, allowing them to fire employees at a moment’s notice and leaving workers feeling insecure.

Labour theory of value : The notion that the value of any good or service depends on how much labour it uses up. First suggested by adam smith, it took a central place in the philosophy of karl marx. Some neo-classical economists disagreed with this theory, arguing that the price of something was independent of how much labour went into producing it and was instead determined solely by supply and demand.

In economics, labour is defined as manual or mental work for acquiring income for their livelihoods. In farming domain, the agriculture labor is defined as labourers who earn their main source of income by working in farms of others for a wage. In this type, labours may classified in three namely skilled, semi skilled and unskilled labours based on their skill sets.

Skilled labour is a type of labour, who is having specific skills like carpentry, black smiths, drivers, masonry etc will be utilized to perform a specific function, and correspondingly their wages will be on the higher side than other two types. 

6.1 Introduction

This chapter describes the development of data logger of agricultural field parameter monitoring system with LabVIEW. The system comprises of two sections- Fields device and data logger. Field device comprises of Arduino, smoke detector (for sensing hazardous gases), soil moisture sensor, temperature sensor, humidity sensor, water level sensor, battery, display unit, 2.4 GHz RF modem. Data logger comprises of Arduino, display unit, 2.4 GHz RF modem, power supply, PC with LabVIEW. The system is designed to monitor the environment and agriculture field parameters. The field device is designed to collect all physical parameters and communicate it to the receiver end with LabVIEW. For establishing communication between two sections 2.4GHz RF modem is used, which can be replaced with any other modem also.Fig.6.1 shows block diagram of field device and Fig.6.2shows block diagram of data logger.Table.6.1 & Table.6.2 shows the component list required to develop the field device and data logger.

Introduction

Enhancing productivity and profitability are two major factors of agricultural growth for the future. Over dependence on monsoon and limited scope for area expansion made agriculture development is critical to generate employment and additional income for the rural poor. Major part of agricultural population is small and marginal farmers who are economically vulnerable and poor. The consequence of inclement weather on crop production affects ultimately livelihoods of farmers. In the changing scenario improvements in farmers’ productivity and profitability, diversification of agriculture have been acknowledged to enhance profit, generate additional employment for rural masses and to conserve the natural resources.

Integration of different component at farm level is the need of hour to enhance the profitability of agriculture production system. Jharkhand state a resource rich state wheremonocroping in rainfed agriculture with small undulated upland is in practice. Rural economy is mixed type where forest produce particularly lac play important role. To enhance rural economy, integration of agriculture with forest based intervention appears to be viable option to enhance profits and productivity of upland which is almost sixty percent of total cultivable land. Even though moisture is available during Rabi free grazing made imperative cultivation of second crop. Continuous aberrant weather demand the inclusion of forest resources to be exploited in diversified and integrated manner as forest interventions require little water.

Introduction

India is an agriculture dominated country. According to the report of the Situation Assessment Survey of Agricultural Households by the NSO, 54.6% of the total workforce is engaged in agriculture and allied sectors which encompasses for 17.8% of India’s total GVA for the year 2019-20. The number of operational holdings in the country is estimated at 14.64 crores (Agriculture Census 2016). As we can see from Figure 1 the operational landholding of Indian farmers is increasing day by day. The average size of operational holdings was 1.15 hectares in 2010-11 which has declined to 1.08 hectares in the year 2015-16 (Agriculture Statistics at a Glance, 2021).

Summary

Lac is a resinous exudation from the body of female scale insect Laccifer lacca Kerr. belongs to family Lacciferidae of phylum Arthropoda, class  Insecta and order Hemiptera. The lac insect lives on native trees in India, China,Thiland, Burma/Myanmar and Malaysia. In India it is chiefly grown on trees like Kusum, “Palas”, and “Ber. It is also purposely cultured on shoots of these tree species. Lac cultivation is an alternative agricultural profession and provides subsidiary source of income for a large number of farmers mainly in Jharkhand, Chhattisgarh, West Bengal, Odisha, North-East states and other parts of the country. India, which is the highest producer of lac, contributes around 55% of the total world requirement followed by China and Thiland. The country exports around 80-90% of its production.

Introduction

Lac, a resinous exudation from female scale insects, has been utilized in India since the Vedic period. Its earliest mention can be traced back to the Atharva Veda, where the insect is referred to as 'Laksha,' and its characteristics and behavior are described. In the renowned Indian epic 'Mahabharata,' there is also a mention of a 'Laksha Griha,' a house made of lac, skillfully constructed by the 'Kauravas' with the help of their architect 'Purocha,' with the malicious intent of setting the 'Pandavas,' their formidable enemies, on fire. The use of lac was well-known to the Greeks and Romans since ancient times. The use of lac was well-known to the Greeks and Romans since ancient times. In Asia, the cultivation of lac insects has a rich history, with indications that it dates back as far as 4000 years in China, where its cultivation coincided with the growth of the silk industry

1. The first scientific account of the lac insect was given by …. . . .

 a) J. Kerr (1782) b) W.Kritz (1882)   

 c) Pamella Britz (1888) d) None of these

 2. The scientific name of lac insect is …. . . .

 a) Tachardia lacca b) Tachardia indica   

 c) Tachardia suzi d) Tachardia essart

 3. Lac is secreted by insects for …. . . .

 a) Feeding b) Reproduction  

 c) Protection from predators d) Both a & b

 4. The life cycle of lac insect takes about …. . . months.

 a) Two months b) Six months   

 c) Ten months d) Twelve months

 5. The life cycle of lac insect consists of …. . . .

 a) Nymph instar b) Pupa   

 c) Adult  d) All of these

Like all snake poisons, Lachesis decomposes the blood rendering it more fluid; hence a haemorrhagic tendency is marked. Purpura, septic states, diphtheria, and other low forms of disease when the system is thoroughly poisoned and the prostration is marked. Delirium tremens with mucfrtrembling and confusion. Very important medicine during menopause and for patients of a melancholic disposition. Diphtheria carriers. Sensation of tension in various parts.

Lachesis treats the worst of throat problems, hot flushes in women during menopause, and diptheric paralysis. It is indicated in high blood pressure with constriction and in heart disease when the face is purple and bloated. Also religious insanity.

As a red inflammation leads us to use Belladonna, so Lachesis is to be thought of when the colour is purple. The face is purple; the eyes are engorged. An inflamed spot is purple and so are the inflamed glands. Ulceration bleeds, blood coagulates and the surface looks purple. There is extreme sensitivity to touch. The throat is purple and not red because the blood under the skin has coagulated. There is nothing like Lachesis if these indications are present.

Biochemical and Physiological Role of Lactation is Tremendous

On a large scale, feed nutrients are converted into milk constituents by considerable biochemical and physiological processes. Ahigh yielder of dairy may produce five times dry matter in the milk, as is present in her own body, during a single lactation. Still there are records of cows, which have produced in a year’s milk over five times the organic matter of their own bodies. Certain other high yielders, which over a life time, have secreted organic matter in the milk equivalent to thirty five times that present in their own tissues. The noteworthy physiological performance is represented in the milk secretion of sownursinga largerlitter.Humanorganismiscapableofproducinganastonishing output of milk. Thefeed provides rawmaterials fromwhichthe milkconstituents are derived. Some of these milk components are synthesized in the udder, for which energy is supplied again byfeed. Therefore, the amount and composition of milk dictates feed requirement.

Lactation is the process of milk secretion by the mammary gland. Milk is one of the most fascinating biological fluid whose role as a nearly complete food in sustaining life processes is well known. Milk provides an essential and highly digestible form of nutrients for the mammalian young during the critical period after birth. Milk also forms the first meal of the mammalian youngs.

Most mammals produce milk according to the requirements for their young one’s. However, man for centuries have selectively bred several animals, so that they produce milk, far in excess of the requirements of their youngs. The excess milk is harvested by man for his own and his children’s nurture. The physiology of the mammary gland or the mechanism of milk secretion forms an important part of the man’s strategy to manipulate it to its own advantage. Milk forms the raw material for the multi million dollar dairy industry all over the world. In India, dairying is the second largest agriculture based industry.

The most important animal domesticated by man for production of milk is undoubtedly the cow. Buffalo as a milk producer is important only in Asia & parts of Africa. In India its importance is as much or even more as compared to the cow in milk production ability. The other important milk producing animals are goat, sheep, camel, yak, and mithun.

The ability to produce milk is dependent on several factors including breed, season, feed etc. Majority of our animals do not conform to any descript type, some 20 per cent of them belong to 26 cattle breeds and 7 buffalo breeds. The major milk producing breed of buffaloes are Murrah and Nili Ravi. The season affects the milk producing ability of domestic animals. In Northern India, cow’s milk production is highest during March and lowest during September. However, the buffalo milk production is highest during October and lowest during June.

1. INTRODUCTION

Amongst the common fermentations employed in food are alcoholic, lactic acid and acetic acid. Lactic acid fermentation is a potent tool of biopreservation of foods by the use of biological means i.e. microorganisms or their metabolites having antimicrobial action. It deals with the extension of storage life and increased safety of edible products by employing natural microflora or their antimicrobial products such as in food fermentation. Though many problems in food processing and microbiological safety of food have diminished, yet these are certainly not eliminated altogether. These include the likelihood of food-related illness and product spoilage in industrialized countries. The increasing consumption of pre-cooked food, prone to temperature abuse, are among the main causes of this scenario. The bacterial pathogens that account for many of these foodborne illness cases include Salmonella, Compylobacter jejuni, Escherichia coli 0157:H7, Listeria monocytogenes, Staphylococcus aureus, and Clostridium botulinum. Until now, approaches to seek improved food safety had relied heavily to find out more efficient chemical preservatives or on the application of more drastic physical treatments (e.g. high temperatures) of food processing. Nevertheless, these types of solutions do have some drawbacks also: the proven toxicity of some of the commonest used chemical preservatives (e.g. nitrites), the alteration of the sensory and nutritional properties of foods (thermal processing) especially recent consumer trends in purchasing and consumption, with demands for safe but minimally processed products without additives.

(Colorimetric Method of Barker and Summerson, 1941)
I. Method for Blood / Plasma
Principle

In this method, glucose and other interfering material of the protein free blood filtrate is removed by the Van Slyke-Salkowski method of treatment with copper sulphate and calcium hydroxide. A part of the resulting solution is heated with concentrated sulphuric acid to convert lactic acid to acetaldehyde, which is then determined by reaction with p-hydroxydiphenyl in the presence of copper ions.

10.1 Lambda Function

Lambda Function or anonymous function in python programming

A lambda function can take any number of arguments, but can only have one expression.

Syntax:

Lambda arguments: expression only single line

The expression is executed and the result is returned.

Example

x=lambda a:a+10

Print(x(5))

For efficient nutrient use, most important factors are the timely supply/recycling of adequate amount of nutrients to the production system and its retention and release by soil for timely and ready availability in the root zone for its mobility to the plant in the presence of optimum moisture content in the soil. For keeping the applied nutrients retained in the root zone one has to reduce the soil erosion and leaching losses through technologies available in hand which include direct measures of soil and water conservation and maintain the soil aggregation and porosity through suitable tillage and organic residue recycling. For movement of nutrients into plant system we need to ensure optimum soil moisture content through water management.

Introduction

Land capability classification is one of the very important issues in terms of sustainable land use. Land is the most valuable natural resource which needs to be harnessed according to its potential. Land use planning and management is a known strategy for achieving sustainable development. A properly prepared land use plan based on sound scientific and technical procedures, and land utilization strategies can summarize rationally the future demands. This accompanied by a strong planning process, where communities and various stakeholders are involved, can strengthen the decision making process on allocation and utilization of land resources. Land capability is referred as suitability of the land based on inherent characteristics of the soil associated land features, and climatic conditions that limit their safe use under agriculture, forestry etc. Land capability classification is a system of grouping soils primarily on the basis of their capability to produce common cultivated crops and pasture plants without deteriorating over a long period of time. The capability classification is one of a number of interpretive groupings of soils made primarily for agricultural purposes, mainly based on the inherent soil characteristics, external land features and climatic factors that limit the use of land for agricultural purposes. The land capability is governed by the different land attributes such as the type of soil, its depth and texture, underlying geology, topography, hydrology, etc. It also includes soil irrigation classes and ground water table position to decide overall suitability of lands for sustained use under irrigation. The classification points out automatically the possibilities and limitations of the climate and soil for each crop and type of agriculture.

A scientific evaluation of the physical characteristics of the land, the properties of the soil, and the management techniques is called land capacity categorization. Understanding potentiality, capacity, and appropriateness for the best possible use of land is the primary goal of land capability categorization. Measuring land capacity provides an objective assessment for land preservation in certain ecological scenarios.

On the one hand, land capacity aids in determining if a piece of land is efficient for a certain use, and on the other, it aids in preventing inappropriate use of the land, which poses a risk of erosion and degrades the quality of the land. Therefore, in order to maximise production, each piece of land’s potential should be assessed taking into account both its pedo-geomorphic characteristics and any constraints resulting from environmental threats. Additionally, under the necessary management practices, capacity categorization allows farmers to use the land appropriately for sustainable output.

ABSTRACT

The lower Shivaliks of Jammu and Kashmir comprise 12% of the total area of Jammu region. The productivity of the soils is not only low but highly unstable. High intensity monsoonal rains coupled with rolling topography, low organic matter and coarse nature of the soils are primarily responsible for soil erosion in the region. Soil loss due to erosion depletes the soil nutrients and, is primarily responsible for land degradation, low productivity and poor economic status of the farmers in the region. Further, the adoption level of the farmers regarding modern conservation techniques is also low. Though soil erosion can be controlled or minimized through agronomical and/or mechanical techniques but agroforestry intervention is one such option which can be used for managing the land in the problematic conditions. Agroforestry systems have proven potential of conserving soil and water besides enrichment of soil through biomass additions. Agroforestry systems, therefore, help curtail soil erosion both by intercepting the rain and minimising its erosivity as well as by reducing the erodibility of the soil. Tree based cropping systems enhance the organic content in soils and therefore, create more stable aggregates, which provide more resistance to erosive forces. The chapter discusses the importance of agroforestry in the fragile Shivaliks of Jammu and Kashmir and suggest how to conserve and restore degraded lands in the region.

Abstract

Land degradation is defined as human induced or natural process that negatively affects the lands to function effectively. It is temporary or permanent lowering of the productive capacity of land (UNEP, 1992). Several definitions of land degradation have been suggested by different authorities to express the degree of deterioration in potential of land in terms of physical, chemical and biological aspects. It has both environmental and economic consequences. The information on land degradation is needed for a variety of purposes such as to improve productivity levels in degraded lands through reclamation programmes, rational land use planning and also to bring more areas under cultivation.

Soil : Soil is a complex and vital natural resource that plays a crucial role in supporting plant life and providing the basis for agriculture. There are many different types of soil, each with its unique characteristics and properties.

Types of Soil: Sandy soil has large particles and does not retain water well

Loamy Soil: A balanced mixture of sand, silt, and clay, considered ideal for plant growth.

Clay soil has tiny particles and holds water tightly, which can lead to poor drainage.

Silt Soil: Silt soil has intermediate-sized particles and retains water well.

Peat Soil: Peat soil is composed of partially decomposed organic matter and can hold a lot of water.

Chalky or Calcareous Soil: Chalky soil contains high levels of calcium carbonate, which can make it alkaline.

Introduction

The work on field drains and farm ditches are essential for providing proper irrigation to the crop. Leveling of field is equally important for smooth operation of various field activities including irrigation. Land grading in irrigated agriculture helps in uniform application of water, better water regulation and saving in irrigation time. Land grading helps in conservation of soil and moisture under rainfed conditions. It provides desired surface drainage under irrigated and rainfed conditions. Land leveling helps in the smooth operation of sowing/planting and harvesting equipment.

10.1 Application Efficiency and Irrigation Uniformity

All irrigation systems have some non-uniformity. This non-uniformity influences yields and irrigation efficiency especially application efficiency. If the net amount of water applied during irrigation is the same as that required to fill the soil water deficit, then because the distribution of water is never perfect, half of the field will receive too much water while the other half will receive too less water. In such a context, a farmer will try to apply more irrigation water to his field so that a larger fraction of the field has an adequate amount. This will tend to have higher percolation and runoff and thereby declining the application efficiency. An alternative to adding extra water is to improve the uniformity of water application. A major advantage when the uniformity is improved is that the amount of deficit in the area under irrigation is reduced and the potential for water logging and salinization is also reduced.

Declining water table and degrading soil health are the major concerns for the current growth rate and sustainability of Indian Agriculture. Thus proper emphasis is being given on the management of irrigation water usage for adequate growth of agriculture. Keeping in view, the need for judicious use of our natural resources, concerted efforts are being made to enlighten the farmers for efficient use of irrigation water at farm level. Generally, in rice-wheat rotation farmers believed that their fields are levelled and needed no further levelling, but this is not true. Most of the fields are not adequately levelled and requires further precision land levelling. The enhancement of water use efficiency and farm productivity at field level is one of the best options to redress the problem of declining water level.

Levelling, smoothing and shaping the field surface is as important to the surface irrigation system and as the design of laterals, manifolds, risers and outlets for sprinkler drip irrigation systems. It is a process for ensuring that the depths and discharge variations over the field are relatively uniform and, as a result, that water distributions in the root zone are also uniform. These field operations are required nearly every cropping season, particularly where substantial cultivation following harvest disrupts the field surface. There are basically two types of land levelling viz. (i) to provide a slope which fits a water supply; and (ii) to level the field to its best possible condition with minimal earth movement. The second one is generally the most feasible one, because land levelling is expensive and large earth movements may leave significant areas of the field without fertile topsoil, and is the most economic approach also.

Soil conservation in hilly areas

Soil erosion is a major problem on hills because of steep slopes. It has been estimated that about 6 million ha of land requires intensive conservation measures in Himalayan and sub-Himalayan regions of Uttar Pradesh, Uttarakhand, Punjab and Himachal Pradesh. Anthropogenic activities like shifting cultivation, deforestation, over grazing accelerate soil erosion in hilly ecosystem.

17.1. What?

The soil is prepared to a fine tilth, which is referred to as land preparation or preparatory cultivation. This enables proper sowing of seeds, planting of seedlings and precise application of fertilizers to the crop. Various implements are used to prepare the land. The basic ones are ploughs, harrows, cultivators or tillers, and land levellers. These implements are manually operated or by animals or tractors. Various improvements have been made to increase the efficiency of each one of the implements by research workers. Many products are also available to suit the local regions and soil condition.

17.2. Plough

It has been the basic implement used for decades in agriculture to open up and invert the soil for initial cultivation. While inverting the soil, it also buries the weeds and the remains of the previous crops and allows them to decay. In the process of inverting, it also aerates the soil. Ploughs were initially used with animal power. Later on, many improved implements with heavy weights have been developed. These are drawn by tractors.