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Maize is one of the most important cereal crops of the world. Being a C₄ plant, it is physiologically more efficient than rice, wheat and other important cereal crops which belong to C₃ category. In Punjab, traditionally, maize is grown during Kharif season but from last few years the area under spring maize is increasing because its cultivation is highly profitable and commercially viable after harvesting of potato crop. No doubt, Punjab has been the leading state in contributing to the national food security but simultaneously paddy-wheat rotation resulted in depletion of underground water, deterioration in soil health and environmental pollution. These problems need to be addressed for the sustainability of these natural resources and at the same time meeting the food grain production for the ever-increasing human population. Under such circumstances, maize crop is a viable alternative to replace some area occupied by rice and can help in breaking rice–wheat dominant cropping pattern in the state. Promising maize hybrids possessing high grain yield potential and offering comparable economic returns to the farmers are available with Punjab Agricultural University as well as with the private sector.

In Punjab, maize is commonly used in the form of chapatis, boiled or roasted green cob, breakfast food like cornflakes, popped grains etc. Maize chapatis are used as a delicacy with saag. The high carotene content of yellow grained maize is considered very useful in imparting yellow colour to egg yolk. Therefore, a substantial quantity of maize grain is utilized as an important ingredient of animal/ poultry feed industry. The use of maize grains for such purposes is going to increase as poultry and dairy industries are expanding. Maize plant is extensively used as green as well as dry fodder. The digestibility of maize fodder is better than sorghum, bajra and other non- legume forage crops. Maize plant does not have any anti quality factor hence can be fed to cattle at any stage. Maize can be utilized as an industrial raw material for number of industries viz., starch, ethanol, rubber, paper, cosmetics and pharmaceuticals etc. Quality Protein Maize (QPM) can be promoted for nutritional security of poor masses whereas pop corn, baby corn and sweet corn can help in increasing the farm income due to high market value. In Punjab, major industries which are utilizing maize are The Sukhjit Starch & Chemical Limited, Kapurthala, and M/s Field Fresh Food Pvt. Ltd, Ladhowal, Ludhiana.

Maize (Zea mays L.), the “Queen of Cereals” is one of the most important highly evolved coarse cereal crop originated at Mexico. This is most widely distributed crop of the world cultivated predominantly in tropics and sub-tropics right from sea level to 4000 m altitude as irrigated or rainfed crop. The demand for maize as an animal feed will continue to grow faster than the demand for its use as a human food, particularly in Asia, where, doubling of production is expected from the present level of 165 m t to almost 400 mt.

Maize (Zea mays L.) is the third most important crop of country after rice and wheat and is cultivated round the year. Its grain is used as feed, food and industrial raw material. Enormous progress has been made during last six decades to enhance yield potential through genetic improvement and alleviate effects due to various biotic and abiotic-stresses. In India, it is an important crop not only in terms of acreage but also in context to its versatility for adoption under wide range of agro-climatic conditions. Of the different forms used for human consumption, 45% is consumed as staple food in various forms viz., bread, biscuits, cookies or transformed into corn flakes, soups, fresh-roasted sweets, boiled cobs and vegetables etc. Maize grain is main ration for poultry birds while forage maize is used as fresh or dry fodder for dairy industries. In Rajasthan maize occupies 0.89 m ha area with an annual production of 1.55 mt and productivity of 1.74 t/ha (Govt of Rajasthan, 2015). Being major Kharif crop in Rajasthan, the productivity levels of maize are still below the national average and farmers are not getting better economic returns. However, profitability can be accelerated further by growing recently popular speciality corns.

Maize (Zea mays L.) is the third most important grain crop in India after rice and wheat with respect to area and production. It has wide ecological adaptability and is grown in almost all parts of the country extending from extreme semi-arid to sub-humid and humid regions. The crop is also popular in low and mid-hill areas of Western and North Eastern regions. It has the highest yield potential and used as human food, animal feed and as a source of large number of industrial by-products. Hence, it is called as “Queen of cereals”. In India, about 59% of the total production is used as feed, while the remaining is used as industrial raw material (17%), food (10%), exports (10%), and other purposes (4%).

Tamil Nadu has a total geographical area of 13 million hectares with a coastal line of 922 km and is endowed with 3 per cent of water resources of the country. Out of 13 million hectares of geographical area, the cultivable area in Tamil Nadu is around 7 million hectares and 55 per cent of which is dryland. The State has gross irrigated area of 33.94 lakh ha out of which 79% is under food crops and 21% is under non-food crops. In Tamil Nadu, maize was grown in an area of 0.14 lakh ha during 1970-71 with the annual production of 0.16 lakh tonnes, mainly concentrated in Tanjore, Pudukkottai and Trichy districts. Due to rapid increase in the demand of maize for poultry and animal feed, industrial uses and introduction of high yielding varieties and hybrids, the area under maize has gone up to 3.8 lakh ha with the production of 22.45 lakh tonnes during 2013-14. The major maize growing districts are Perambalur, Tuticorin, Dindigul, Erode, Karur, Ariyalur, Salem and Southern districts of Tamil Nadu. The demand and production of maize is increasing more rapidly as compared to other major commodities. It is estimated that the demand for maize will continue to increase in coming days (Yadav et al., 2016). Thus, in the next 10 years there is a necessity and opportunity for doubling India’s maize production from the current level of approximately 26 million MT.

Uttar Pradesh, a fourth largest state of India geographically, where agriculture is a prime occupation and this is the traditional maize growing state, accounts 7.7% of area and 5.4 percent of total maize production of the country with an average yield of 1791 kg/ha (IIMR Annual Progress Report, Kharif Maize 2015). Maize is mainly taken as a Kharif crop but, gradually Rabi maize is gaining popularity with the availability of high yielding varieties and advanced production technologies. The rice, wheat, potato, sugarcane based cropping is more popular, and maize is given a moderate priority. The current level of growth in productivity definitely fall short to meet the demand of rapidly growing population even it may increase the poverty, unless vigorous measures are taken to accelerate yield, growth, employment generation, increasing the income of farming family and ultimately targeting for the sustainable climate resilient maize production.

Maize is mainly used as a staple food and quality feed for animals. In addition to that it also serves as a basic raw material for several industries like, starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceuticals, cosmetic, textile, gum, package, paper etc. A major portion of the maize produce is directly consumed as a food in the form of boiled or roasted green ears, chapattis, porridges of various forms, popcorn, cornflakes etc. and as livestock feed viz., cattle, poultry and piggery both in

the form of grain and fodder The central rachis of maize cob, to which the grains are attached remains as an agricultural waste after threshing, has many important agricultural and industrial uses. It is approximately 15 to 18% of the total ear weight and contains 35% cellulose, 40% pentose and 15% lignin (used as a raw material in cardboards). Its uses in agriculture includes as a litter for poultry and as a soil conditioner.

Maize is an important crop of Uttarakhand and is cultivated in about 22 thousand ha in both hills and plains. The crop is grown for food, feed and fodder and forms an integral constituent of all major cropping systems prevalent in the state. Kharif (June-September) is the main grown season in the hills, whereas in the foothills and tarai plains, the crop is grown during zaid (Feb-May) as well. The crop is grown broadly for two different end products – grain and green ears. In areas where maize forms staple diet, the crop is grown for grain, whereas in areas adjoining/en route popular tourist destinations and towns, the crop is grown mainly for green ears. The crop is also gaining importance as an industrial crops following establishment of maize processing industry in the state.

The major maize growing districts of the state are Dehradun, Nainital, Pithoragarh, Pauri, Tehri and Almora (Fig. 1), which together comprise about 90% of total

West Bengal is the fifth largest state in terms of (GSDP) Gross State Domestic Product after Maharastra, UP, TN and AP and is the third largest contributor in agriculture sector of real GDP. West Bengal has 3% of India land mass and 8% population with population density of 1029 per km².

Agriculture accounts for about 17% (2013-14) GSDP and provides employment to over 55% of workers. About 64% of the geographical area of West Bengal is under cultivation. There is little scope for further increase the current cultivable area. Because it is difficult to maintain the growth rate in the absence of adequate infrastructure support, crop diversification and market access.

Food production remained stagnant as the green revolution by-passed the state. However, there has been a significant increase in food production since 1980’s and the state is now one of the few Indian states with a surplus in food production, producing nearly 20% of the rice and 33% of potato. Agriculture accounts the largest share of the labour force. Rice, potato, jute, sugarcane and wheat are the top five crops of the state, while other major food crops include maize, pulses, oilseeds, wheat, barley and vegetables. In recent years, significant changes have occurred in maize production and utilization due to increasing commercial orientation of maize crop and rising demand for diversified end users, specially for feed and industrial uses. A sizable number of districts in West Bengal have potential for growing winter maize. Though maize favourably responds to better crop management both in Kharif and Rabi season, the erratic rainfall pattern of the south-west monsoon comes in the way of timely field operations of Kharif season. In absence of any major environmental impediments in Rabi, the desired field operations can be planned and executed at the most desired time. Moreover, the various environmental factors including absence of any major disease and insect pests in this season, helps in realizing the better profits from every additional unit of monetary inputs. Hence, future of Rabi maize in West Bengal is bright.

Maize (Zea mays L., 2n=20) is a cereal crop that is grown widely in more than 165 countries in a range of agro-ecological environments. Even in Asia, the rapid increase in maize acreage in the last decade is an indication that it is winning the battle as compared with rice. The Asian region will see itself as a major global player in the near term. In the past it was mainly confined to food in India and many other countries however, now it has become the industrial crop. Maize has several industrial applications and more than 1000 products are being developed from maize in India and around 3500 products in USA and other countries. It is a raw material for many of the important industries viz. pharma, textile, paper, film, tyre food, processing, packing and biofuel, etc. The growth rate of poultry, livestock, fish, wet and dry milling industries are very high therefore, maize demand will continue to increase in year to come.

Global Maize Scenario

Globally, maize is primarily used as feed livestock and has many industrial uses; however in many developing countries it is still used as a food crop. Small-scale farmers in both sub-Saharan Africa and Mesoamerica generally grow maize as a food crop for household consumption and for saline urban markets. Maize is particularly important in the diets of the rural and urban poor in sub-Saharan Africa and Latin America. Globally, maize is grown in 165 countries in a total of 185.1 million hectares area with 1018.1 million tones of production and 5.52 tonnes/ha productivity (Anonymous 2015-16). Almost 70% of the total maize production in the developing world is coming from low and lower middle income countries. In Asia, maize has recorded the fastest annual growth (around 4%), as compared to other cereals. Maximum maize production was in USA (353.7 million tonnes) followed by China (218.6 million tonnes) and Brazil (80.3 million tonnes) (Fig. 1), while the area under maize cultivation was in China (36.3 million hectare) followed by USA (35.5 million hectare) and Brazil (15.3 million hectare) (Fig. 2). The average world maize productivity is 5500 kg/ha, but the highest productivity of maize was achieved in USA (9970 kg/ha) followed by Canada (9591 kg/ha) and France (8137 kg/ha) (Fig. 3).

I. FILL UPS

1. _____ crop is known as the Queen of cereals.
2. Maize is a _____ pollinated crop.
3. Male inflorescence of maize is known as_____.
4. Female inflorescence of maize is known as_____.
5. Pollen viability in maize crop is_____.
6. Silk receptivity in maize crop is _____.
7. Isolation distance for maize certified seed production is_____.

Maize or corn (Zea mays, 2n = 2x = 20, Family Gramineae now called as Poaceae, cross-pollinated crop) is produced more than any other grain crop globally. In the Western world, the term maize is used interchangeably with corn. The reason for this is that all grains were called corn under early British and American trade and the name was retained for maize because it was the most common grain in commerce. Although the origin of the word maize is also controversial, it is generally accepted that the word has its origin in Arawac tribes of the indigenous people of the Caribbean. On the basis of this common name, Linnaeus included the name as species epithet in the botanical classification Zea (Zea mays L.) as reported by Smith (2001).

AIR POLLUTION FROM AUTO EXHAUST

Motor vehicles are the major source of a number of pollutants, in particular carbon monoxide (CO),nitrogen oxides (NOx), unburnt hydrocarbons (HC),ozone (O3) and other photo chemical oxidants and lead (Pb) and, in smaller proportions Total Suspended Particulate Matter (TSPM), sulphur dioxide (SO2) and volatile organic compounds.

The great vessels that leave and enter the chambers of the heart include the Aorta, the Pulmonary Artery and the Pulmonary Veins.

Aorta

The Aorta is the main systemic arterial trunk. It begins as ascending aorta at the base of the left ventricle, passes craniad and dorsad between the pulmonary artery on the left and the right atrium on the right and then turns caudad inclining slightly to the left, thus describing a curve called the aortic arch with its convexity directed upward and forward and the concavity facing downward and backward. From here it proceeds caudad on the ventrolateral surface of the thoracic vertebrae and the longus colli muscle as the descending aorta. At its origin from the base of left ventricle, the caliber of the aorta is greatest forming the bulbus aorta and here it presents three dilatations called the aortic sinuses. As the descending aorta reaches the level of the seventh thoracic vertebra it continues behind as thoracic aorta running through the middle and caudal mediastinum between the left and right lungs. The thoracic aorta first lies to the left of the median plane and then gradually inclines inwards medially and becomes median in position when it reaches to the diaphragm. It then passes through the hiatus aorticus of the diaphragm and enter the abdominal cavity as abdominal aorta. From here it passes caudad below the bodies of the lumbar vertebrae and the psoas major muscle. After reaching at the level of the sixth lumbar vertebra, the abdominal aorta terminates in the iliac quadrification by dividing into two external and two internal iliac arteries.

SYNOPSIS

Vegetables are essential for well-balanced diet since they supply phytonutriceuticals. About 3 billion people in the world are malnourished due to imbalanced diets. Regular consumption of a vegetable rich diet has undeniable effects on health since they have been strongly associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer.

Diseases are often the most important constraint to the production of different fruit crops. They directly or indirectly reduce yields by debilitating the plant, and depleting the fruit quality. They range from aesthetic problems that lower the marketability of the harvested product to lethal problems that devastate the overall production. Virtually all fruit crops are affected by one or more serious diseases. Diseases determine how and where a crop is produced, what postharvest treatments are utilized, in what markets the crops are sold, and whether production is sustainable and profitable. Hence, as a fruit crop student one should know have the knowledge of different diseases occurring on major fruit crops, their symptoms and management strategies;

The biofertilizer technology has paved way for the manufacturers and entrepreuners to establish a biofertilizer production unit due to an increasing demand and awareness among farmers. Biofertilizer production units have already been started with most of them in the southern states of India. The biofertilizers can be produced using different kinds of carrier materials (peat, coal, lignite, clays, inorganic soil), organic materials (composts, soybean meal, wheat bran, sawdust, etc.), or inert materials (e.g., vermiculite, perlite, kaolin, bentonite, silicates). Natural carriers like peat, plant waste materials, composts, sawdust, sludge lignite, clays, coal, vermiculite, perlite and bentonite and mixture of organic and inorganic materials may also be used.

The Government of India is also encouraging a low cost technology by providing a subsidy to establish a biofertilizer production unit . The major equipment’s and other materials required for a biofertilizer production unit with the capacity of 150 metric tonnes/annum are given below

Colouring Agents
Colouring agents are called as pigments. Tissues may be discoloured (e.g. 
Jaundice, tattoo) or excessively coloured (e.g. Melanosis) in diseases.
Origin
• External or exogenous pigments
• Internal or endogenous pigments
Exogenous Pigmentations
In exogenous pigmentations colouring substances can enter the body by three different routes.
• Respiratory route by inhalation
• Alimentary route by ingestion
• Cutaneous route by injection

Major Histocompatibility Complex (MHC) is a closely linked cluster of genes which have codes for cell surface proteins known as  MHC molecules. These molecules have very important role in presentation of processed antigens to the T cells in initiation of an immune response as T cells recognize an antigen only when it is presented along with MHC molecule. These are highly polymorphic and are the major barrier to organ/tissue transplantation. All vertebrates have MHC. MHC differs among members of a species and are thus called alloantigens. MHC participates in the development of both humoral and cell-mediated immune responses.

Major Histocompetibility Complex (MHC) is a closely linked cluster of genes which have codes for cell surface proteins known as MHC molecules. MHC molecules were previously called as HLA molecules. Since these molecules were first discovered on the leucocytes, these were called human leukocyte antigen or HLA molecules.

Major International Treaties Related to IPR & TRIPS

There are different forms of intellectual property like Patents, Copyright, Trademarks, Industrial design, Plant Varieties etc. Various meeting and conventions were also convened for the protection in these intellectual properties at international level from time to time and to bring uniformity and coordination among member countries. These were reflected in different treaties, which are mentioned below. Among all these treaties/conventions the agreement on Trade related aspects of intellectual property rights (TRIPS), which runs under aegis of World Trade Organization is most influential, comprehensive and inclusive of all.

Definition

• Aetiology is defined as study of causation of disease.

Classification of Causes

• There are several agents or factors that can produce diseases in animals and can originate from within the body (intrinsic) or outside the body. (extrinsic).

Causes are classified into two categories

1. Predisposing causes (Intrinsic/Endogenous factors)

2. Definitive causes (Extrinsic/Exogenous factors)

Predisposing Causes

• Make the animal susceptible to definitive causes.

Abstract
The western Himalayan region is rich in a variety of natural resources owing to the existence of a range of biophysical and climatic interactions. Mountain inhabitants have been living in harmony with these natural resources for generations to meet their subsistence needs out of these resources.  However, recent decades have witnessed a substantial imbalance between man and nature that has adversely affected the livelihood of native people. Several anthropogenic and natural factors are responsible for this change. Furthermore, the exposure of mountain societies to outside world has opened up a number of new livelihood options based on both natural resources and other forms of human capital. The local people have adopted some livelihood practices suiting to the changed conditions at the expense of the age-old agri-silvi-pastoral mode of livelihood. There is an emerging challenge for policy makers and planners to make developmental interventions and tailor made livelihood options suiting to the changed scenario. Several government and non-government organizations and other agencies initiated a number of programmes that focus on natural resource management vis-à-vis livelihood improvement in the region. However, for want of cause and effect analysis many of these programmes are not yielding the desired results. This chapter provides an overview of the traditionally important livelihood practices of the western Himalayan region and some of the emerging livelihood supporting activities based on natural resources of the region. A case study of Bhimtal lake catchment where transformation of traditional livelihood has taken place at a rapid pace due to the influence of tourism and urbanization has also been included to highlight the emerging scenario. The paper suggests some useful policy options for planning livelihoods in the western Himalayan region of the country.

There are many manufacturers of biofertilizers in both government and private sectors. Only some of them have been listed here for the information

Introduction

Food demand is rising at an unprecedented rate as the world's population continues to rise. Meeting this rising demand is a significant challenge that requires innovative and sustainable solutions. While traditional agriculture has long been the backbone of food production, alternative methods such as aquaculture have gained recognition for their vital contribution to global food security. The projected global population of over 9 billion by 2050 presents a significant challenge in meeting the nutritional demands of an ever-expanding populace. Seafood represents a crucial source of animal protein, essential nutrients, and omega-3 fatty acids, making it a dietary staple for millions of individuals globally, particularly in coastal regions and developing nations.

American Ecologist Whittaker (1969) proposed the five kingdom system of classification. In his ‘Five Kingdom System’, he added three more kingdoms in to Linnean model of two kingdom system. These were: Monera, Protista and Fungi. Whittaker succeeded to overcome the difficulties as well as demerits of two, three and four kingdom systems and to represent the living organisms according to the evolutionary relationships among themselves. He also defined the kingdoms by a number of special characteristics such as whether the organisms possessed a true nucleus or not. Whittaker’s five kingdom system of classification is based on (a) mode of nutrition (b) cell structure and complexity (c) phylogenetic relationship (d) body organization and (e) reproduction.

The large branches within the Animal Kingdom evolutionary tree are ‘phyla’ (the singular being ‘phylum’). ‘Animal phyla’ outlines thirty three phyla, although there are still disputes and disagreements concerning how many phyla are needed to classify the less well-known species. The most easily recognised are Porifera, Cnidaria, Arthropoda, Nematoda, Annelida, Mollusca, Platyhelminthes, Echinodermata, and Chordata. Animal phyla each comprise a branch of the evolutionary tree and these branches are always connected to other branches.

In India, some of the major horticultural crops productivity is affected by major problems. Some of these have been overcomed by certain control measures strategies. However, a few of them are long lasting and have attained the status of national problems. These are mango malformation, alternate/biennial bearing, spongy tissue in mango, bunchy top of banana, guava wilt, citrus decline, rootwilt of coconut and yellow leaf disease of arecanut.

Mango malformation: Mango malformation was reported for the first time from Darbhanga, Bihar. The disease is more prevalent in northwest than northeast and south India. This disorder is widespread in flowers and vegetative shoots.Three types of symptoms are mainly observed. These are bunchy top phase, floral malformation and vegetative malformation. Bunchy top phase is observed in nursery, bunching of thickened small shoots, bearing small rudimental leaves. Shoots remain short and stunted giving a bunchy top appearance. In vegetative malformation, excessive vegetative branches of limited growth are observed in seedlings. 

Introduction

 India, situated between the latitude of 08004’ and 37006’ N and longitudes of

68007’ to 97025’ E, has a geographical area of 329 Mha. Physiographically, it

can be divided into three broad regions, viz., Peninsula (a triangular Plateau in

the Deccan and South of the Vindhyas), Mountain region of the Himalalayas

(Extra-Penninsula), and the Indo-Gangetic Plain separating these two regions.

Geologically, a great part of the Penninsula is occupied by the gneiss, schists

and other rocks of diverse nature. Red soils (Alfisols) generally predominate in

this region. The western and central parts predominate in basaltic rock having

Black cotton soils of different thickness (Vertisols, Inceptisols). The mountain

region shows the development of marine sediments of all ages, especially, in

north of the Himalayas. The vast Indo-Gangetic and other plains of Pleistocene

origin are composed of alluvium of the great river systems flowing in this

region. The alluvial soils of this region depend on the age of alluvia and degree

of development.

Climatically, India shows three distinct seasons:

 i) Cool and mainly dry winters from November to February

ii) Hot and mainly dry summers from March to June

iii) Monsoon rainy season from mid-June to September.

Camphor plant is valued for presence of camphor in its wood and leaves. Camphor is chiefly a pharmaceutical product though it is used in preparation of artificial essential oils like lavender and lavendin.  It is used as incense and in balms of various kinds.  It is employed as a masking agent in perfumery and sometimes used to achieve lift in perfume blends. Redistilled brown oil is used directly in soap perfumes for a masking effect. Oil is a source of safrole which is a starting material for production of various perfumery chemicals. In 13th century, Marco Polo noted that camphor oil was highly valued by Chinese as a medicine, scent, and embalming fluid.

Black pepper, christened as “King of spices” and “Black gold” is the most important and the most widely used spice in the world occupying a position that is supreme and unique. It was the lure of Indian pepper that brought the western world to Indian sub continent.

The black pepper of commerce is the dried mature fruit of the tropical perennial climbing plant Piper nigrum. Pepper originated in the tropical evergreen forests of the Western Ghats. The Malabar coast of India was the centre of pepper trade from time immemorial. Black pepper was essentially a minor forest produce in the past, people collected it from forests where it abundened. Domestication of pepper appears to be a much later event. The recorded history shows that Arabs, followed by the Portuguese, the Dutch and the British traders took pepper to all over the world and spread its use and cultivation. Initially black pepper was taken from the Malabar coast to the Indonesian islands, then it spread to various Pacific islands, South East Asian countries and later to tropical Africa and America. Currently, pepper is grown in about 26 countries, major being India, Indonesia, Brazil, Malaysia and Srilanka. In India, pepper is grown mainly in Kerala, Karnataka, Tamil Nadu and to a little extent in Goa, Orissa, Assam and Andaman group of islands. Kerala is the original home of pepper. This state accounts for 95% of country’s area and production.

India, the land of oldest civilization known through out the world for its vibrant cultures, faiths, lifestyle, traditions, rituals etc. which are interwoven with each other since time immemoral. Here people of different ethnic groups live together who speak different languages and dialects according to their religion and choice. Altogether, 68 million inhabitants belonging to 227 ethnic groups, comprising of 573 tribal communities exists in different part of the country. These people constitute 8.08% of the total population of India (1991 Census of India) and speaks <750 dialects that can be classified into one of the following three language families: Austro-Asiatic (AA), Dravidian (DR), and Tibeto-Burman (TB). When come to think of different tribal community’s inhabiting India, they can be easily divided into six major racial lineages i.e. - Negroid, Mongoloid, Proto-Australoid/ Austrics, Mediterranean or Dravidian, West Brachycephals and Nordic Aryans

Fertilizer recommendations are generally made on the basis of soil test. Recommendations of fertilizer for top-dressing are best made on tissue testing.

SOIL TEST

A number of approaches have been adopted to increase the precision of soil-test values in making fertilizer recommendations. Four most important ones are discussed.

Low-Medium-High Approach

Making fertilizer recommendations based on soil test for a nutrient involves conducting a large number of ?eld experiments on soils similar to those which are intended for making recommendations. For an individual nutrient (say P for example) experiments are conducted with graded doses of P on a crop for which the fertilizer recommendations are to be made. Thus, agronomic experiments are to be conducted for each crop on each kind of soil. The response curve can then be divided into three sections: a, low soil-test value and high response to fertilizer zone; b, medium soil-test value and medium response to fertilizer zone; and c, high soil-test values and no response to fertilizer zone. In India, this was done

Introduction

It is common that after a rocket start, entrepreneur’s lack the motivation to scale up business and eventually fails to succeed in the market. There are many factors that may lead to such failures or even success stories, the most important being the entrepreneurial skills and traits that enable business to sustain in the competitive world.

What makes an entrepreneur competent in running a business? According to Fisher and Koch (2008), ‘Entrepreneurs are born; the advantage that they derive by birth being the natural advantage. However, we have changed our mindset now-a-days, that it is possible to nurture (make) an entrepreneur; the connotation points out that, right kind of education and training can inspire people with capacities to become motivated to be an entrepreneur.

In this chapter, our focus will be on identifying the entrepreneurial capacities in oneself, after reviewing the essential characteristics and traits that an entrepreneur should possess. Also we try to put forward a framework for entrepreneurship, fitting into the canvas of a food based entrepreneur.

ABSTRACTS

Historiography deals with the idea of history writing in different timeframe in different environments and in this discourse historian plays significant role. Indian ancient past is a fertile ground to understand different socio-political aspects of the country from various standpoints. Remaining within the paradigm of historiography historian like Romila Thapar not only emphasizing to understand the past but also tries to disseminate these through their writings in different scholarly platform. Apart from her valuable writings in the form of books, her writings in different reputed journals also impress sizable generations of new scholars. In this study an attempt has been made to study her contribution in intellectual field through writing history of Indian past.

Keywords: History, Historian, Romila Thapar, Past, Historiography.

Introduction
Makkhan (Makhan) is an indigenous(desi) butter obtained by hand churning of dahi using wooden beater (mathani). It is traditional unsalted butter characterized by its delectable and rich flavour. It is white in colour with slightly greenish tinge and has typical soft body and a smooth grainy texture with pleasant aroma. This product has been extensively used for dietary and religious practices since vedic times. The entire quantity produced forms an intermediate product for preparation of ghee (clarified butter fat). Nearly 30% of the total milk production goes for desi butter manufacture. The average yield of the product is very low ranging from 5.5-7.0% for every 100 kg milk used for the purpose. The chemical composition of the product is variable depending upon the method of manufacture. It is difficult to achieve the uniform standard of 20% moisture in the final product due to limitations in the technique adopted for its manufacture. The non fatty solids and lactic acid are derived from the method of preparation and preservation. Higher non fatty solids in makhan indicates use of self soured milk, while a high lactic acid content indicates prolonged storage and in sanitary conditions of manufacture.

Morphological characteristics

Straight bole, longitudinally fissured bark, imparipinnate and elliptic leaves, fragrant flowers in huge panicles, and winged, flat pods distinguish Pterocarpus species in the field. The tree can grow up to 30 metres tall and 2.5 metres wide, with a straight and clean bole. The bark is scaly, tough, and fissured longitudinally. Leaflets are five to seven in number, 8–13 cm long, oblong or elliptic in shape, or rotund in shape, with 15–20 pairs of lateral veins. Kino-gum is a fragrant, brittle, almost black oleo-resin obtained from tree trunks that is angular and glistering and comes in minute flakes..

Floral characteristics

Yellow flowers bloom in panicles that are 1–5 cm long and fragrant. Flat, orbicular, winged pods with a diameter of up to 5 cm. Seeds range from one to three in number, are bony, and have a convex form. Flowering starts in November, and fruits lasts until March.

Distribution

The tree can be found in central and peninsular India, primarily in dry mixed deciduous tropical forests in Gujarat and Madhya Pradesh, as well as sub-Himalayan tracts, at elevations of up to 1000 metres. Natural populations have plummeted, and there are hardly any fragile young saplings in the forest. Due to a lack of autogenic reproduction, this species is endangered.

A very common condition caused by Malassezia pachydermatis in dogs. It is also caused by predisposing allergic skin disease. It occurs in ventral neck, ventral abdomen, axilla, face, pinnae, feet and forelegs. Tape impression smear will reveal numerous yeasts.

Okra

Genetic Resources

Okra [Abelmoschus esculentus (L) Monch.] s a crop of the tropical and subtropical owland regions of Africa, Asia, America and warmer temperate region of the Mediterranean. It is believed to be originated from tropical Asia or may have been existing in Africa and India as polyphylatic species. A. tuberculatus, one of the ancestors of okra occuring in India, has nine wild taxa, of which A. esculentus is popularly grown for pod production. The main region of cultivation and diversity of okra in India, Sri Lanka, Pakistan, Nepal and Bangladesh, are represented by various local cultivars of A. esculentus and A. moschatus (Table1).

Indifferent stage: Primordia are present for both sexes (gonads and mesonephric and paramesonephric ducts), although genetic sex is determined at fertilization.

Gonads : are structuarally indistinguishable prospective testis and ovaries. The first sign of gonadal development is a swelling called the gonadal ridge on the medial side of the middle part of the mesonephros. It enlarges due to arrival of primary germ cells. Cells of mesonephric tubules invade the ridge to form clusters and besides surround germ cells resulting in gonadal cords.

The primordial germ cells of these gonads arise from the endodermal cells of the yolk sac. These migrate to the gonadal ridge through the dorsal mesentry. Migration of primordial germ cells from the yolk sac endoderm into the gonadal ridges initiates testicular (if SRY gene is present) or ovarian development. The primordial germ cells form the sex cells, called gonadal blastema. The somatic blastema (non-germ cell) forms the other parenchymal elements of the gonads. The germ cells are capable of amoeboid-like movement.

The male genital organs (Fig. 4-6 C) comprise the two testicles (where the male gametes are produced) with their coverings and appendages; the epididymis (which stores and transports the gametes); the ductus deferens (the ducts of the testicles); the seminal vesicles, prostate and bulbourethral glands (accessory sex glands); the urethra and the penis (the organ of copulation).

Testicles (Testes)

The testicles are the essential male gonads. They produce male gametes, the spermatozoa and the endocrine secretion which influences the development and maintainance of masculine characteristics. The testicles are paired compound tubular glands situated in the scrotum below the inguinal canals suspended by spermatic cords. Each testicle is about 15 cm long and about 6.5 to 7.5 cm in diameter. Their long axis is vertical. The left testicle is more often slightly larger and lower in position than the right testicle. In such conditions the scrotum appears asymmetrical. Each testicle is slightly compressed from side to side and presents two surfaces, two borders and two extremities. The lateral surface is convex and smooth and is covered by the tunica vaginalis propria. The medial surface is slightly flattened due to its contact with the septum scroti. The cranial border is convex and it is free and hence is called the free border. The caudal border is nearly straight and is attached to the epididymis and hence is called the attached border or the epididymal border. The dorsal and ventral extremities are blunt and rounded.

Structure: The gland is compound tubular in structure. It is covered externally by peritoneum, the tunica vaginalis propria which is very closely attached to the underlined tissue. Underneath the peritoneum is the capsule of the testicle called the tunica albuginea because of its white colour. Numerous trabeculae extend from the capsule into the organ forming the supporting tissue for the seminiferous tubules and providing a pathway for vessels. The axial strand of connective tissue extending almost the entire length of the gland is the mediastinum testes. Radiating from the mediastinum are the lobes of yellowish

The male reproductive system consists of a pair of testes that produce sperm (or spermatozoa), ducts that transport the sperm to the penis and glands that add secretions to the sperm to make semen. The adult mammalian testis performs two important functions, spermatogenesis and male sex hormone production. It is an organ structurally designed to produce the haploid male gametes from diploid postnatal germ-line stem cells, i.e. type A spermatogonia.

Male sterility refers to a condition in which pollen is either absent or non functional or unable to produce functionally viable pollen in flowering plants. Since it was first reported by Kolreuter as early in 1763 that anther abortion occurs naturally in some plant species or in their inter specific crosses, its occurrence was observed in several species. In the 19th century, Gartner (1844) and Herbert (1847) reported the occasional recurrence of anthers rudimentariness or abortion in many ornamental and vegetable crops in normal populations. During the early 20th century, a large number of species were shown to possess male sterility, for example, Suturela hortensis, Lathyrus odoratus, Merculalis annua, Solanum tuberosum, Vitis vinifera, Linnum usitatissimum, Zea mays, Antirrhinum majus, Prunus persicaer and Rubus idaeus. Following the rediscovery of Mendel’s Laws of Inheritance, study of the genetic main basis of inheritance of male sterility attracted the attention of several workers. The main impetus for the study of inheritance of male sterility came from the elucidation of heterosis in maize by G. H. Shull, in 1908 and its exploitation through the use of male sterility by Jones and Clark (1943). The male sterility based scheme of hybrid seed production in corn opened up a new era for the hybrid corn industry as it could overcome the necessity of detasseling of female (parent) lines in the hybrid seed production process.

The male sterility may arise due to malformation of male sex organs, lack of normal anther sac, and inability of anthers to release mature pollens, lack of development of normal microspore.

Male sterility is a situation where the male reproductive parts of a plant are either absent, aborted, or non-functional; and therefore, they fail to participate in the process of natural sexual reproduction. This situation generally arises due to some developmental defect that occurs at any stage of microsporogenesis (process of development or release of pollen grains) in the plants. Since male sterility is the manifestation of abnormal growth and development and can occur at any point of time, the action of genes controlling male sterility is also be variable and inconsistent across the genotypes. Based on the type of malfunctioning of androecium, the male sterility systems have been classified as structural (absence or deformity of anthers), sporogenous (defective microsporogenesis), and functional (failure of mature pollen to germinate). In addition, on the basis of genetic control mechanism of the male sterility, it has also been classified as genetic, cytoplasmic, and cytoplasmic nuclear (or genetic) male sterility. With respect to utilization of male sterility in crop breeding, it is essential that individuals with altered male fertility keep their female fertility intact. The fertilization of such plants takes place with pollen grains from other plant that is transferred with the help of external agencies such as wind, insects, or human beings.

Male sterility is a condition in plants whereby the anthers or pollen are nonfunctional. The condition may manifest most commonly as absence of pollen or extreme scarcity of pollen, severe malformation or absence of flowers or stamens, or failure of pollen to dehisce. Just like self-incompatibility, male sterility enforces cross-pollination. Similarly, it can be exploited as a tool to eliminate the need for emasculation and for hybrid seed production on commercial scale in field and vegetable crops. There are three basic kinds of male sterility based on the origin of the abnormality related to functional pollen grain.

Abstract

The landslides that swallowed the whole of Malin village, Maharashtra on the early morning hours of 30 July, 2014 is one of the major disasters, next only to Kedarnath episode in the recent years. Consequently, the Department of Science and Technology, New Delhi, constituted an expert committee comprising the authors of the article which made a visit and took the on the spot assessment of the disaster. Their observations show that the area is covered by the Deccan basalts, which are layered with compact and vesicular basalts; fractured and jointed basalts due to tectonics and the cooling of the basalts; and have also undergone extensive geomorphic evolution. Due to such geologic/geomorphic setting, the flow layered basaltic hillock in which Malin is located is naturally benched, which is further being leveled for the agriculture purposes. The deforestation, leveling of the hills, excessive usage of water for irrigation and the lack of drainages outlet in such benched and leveled slopes have assigned high degree of landslide vulnerability to the area. Over this, when torrential rainfall occurred in the last week of July, the landslide was triggered. On the basis such inferences, some mitigation measures have been evolved after the visit.

7.1. Okra or Bhindi (Abelmoschus esculentus L.)

Okra (Bhindi) is a member of Malvaceae family, earlier known as Hibiscus esculentus, and is an annual vegetable crop grown from seeds in tropical and subtropical parts of the world. Okra, also known as “lady finger” or “gumbo”, is a highly nutritious green edible pod vegetable. Botanically, this perennial flowering plant belongs to the mallow family but is grown as an annual. It is named scientifically as Abelmoschus esculentus. Okra originated in tropical and subtropical Africa and India is suggested to be the secondary centre of origin. There are four species under Abelmoschus genus which includes both cultivated and wild forms. They are A. esculentus, A. manihot, A. caillei and A. moschatus. In India, Okra is widely cultivated in states of Andhra Pradesh, West Bengal, Orissa, Bihar Uttar Pradesh, Karnataka, Assam West Bengal, Orissa, Gujarat and Bihar.

Cultivars/Varieties: Okra varieties differ in growth habit, height of plant, presence of purple pigmentation and ridges on fruit. The popular varieties under cultivation in different parts of the country are Arka Abhay, Arka Anamika, Azad Kranti, Co 1, MDU1, Gujarat Bhindi 1, Harbhajan Bhindi, Hisar Unnat, Parbhani Kranti, Perkins Long Green, Punjab 7, Punjab 8, Punjab Padmini, Pusa A 4, Pusa Makhmali, Pusa Sawani, Red Bhindi, TN Hybrid 8 and Varsha Uphar. Besides, a number of hybride from many private sector agencies/seed companies are marketed. Of these, Varsha, Vijay, Adhunik, Panchali, Hybrid No. 6,7 and 8, Nath Sobha, Supriya, Sungro 35, Aroh 1, - 2, -3, -9 and are more popular.

Uses

Different parts of the plant are used for different purposes. Abelmoschus moschatus Medik. Leaves and seeds are considered as valuable traditional medicine. Abelmoschus moschatus is also called ‘musk okra’ a medicinal plant belonging the same family. The leaves and new shoots of this plant is also used as vegetable. The aromatic seeds of this plant are aphrodisiac, ophthalmic, cardio tonic, antispasmodic and used in the treatment of and intestinal complaints and anxiety.

Thomas Robert Malthus enunciated his views about population in his famous book, Essay on the Principle of Population as it affects the Future Improvement of Society, published in 1798. Malthus revolted against the prevailing optimism shared by his father and Godwin that a perfect state could be attained if human restraints could be removed.

Malthus’ objection was that the pressure of increasing population on the food supply would destroy perfection and there would be misery in the world. Malthus was severely criticised for his pessimistic views which led him to travel on the continent of Europe to gather data in support of his thesis. He incorporated his researches in the second edition of his Essay published in 1803.

The Malthusian theory of population is the most well-known theory on population in economics. Malthus pointed out that an accelerated increase in population would outweigh the increase in food production. This would have an adverse impact on the development of an economy. The Malthusian theory explains the relationship between the growth in food supply and in population. It states that population increase faster than food supply and if unchecked leads to vice or misery. This theory is explained in the following propositions

ABSTRACT

Malting is the process accompanied by restricted sprouting of cereals in humid atmosphere along with controlled set of conditions. It is a process of soaking, germination and drying that causes changes to the microstructure of grains. Malting causes changes in functional and nutritive value of grains. Malting results in increase in protein content, mineral availability, in vitro protein digestibility, oil absorption capacity, water absorption capacity, water solubility index and fall in level of antinutritional factors, viscosity and bulk density. The malting conditions are significantly affected by varietal difference, maturity of grains and structural composition. Therefore, optimum malting conditions should be determined for grains in order to avail the health and nutrition benefits.

Key Points

• In diary animals, the health of the mammary gland (udder) is paramount.

• Any udder or teat disease state has a direct impact on milk output.

• Common udder/teet affections include: abscess, mammary gland hematomas, udder cleft dermatitis, udder edema, intramammary hemorrhage, teat damage, ulcerative mammillitis, udder dermatitis, and more.

Introduction

Mammary gland (udder) health is a crucial factor in animals used for production. The state of the udder determines the dairy industry's economics. The output of dairy animals is directly impacted by any udder ailment. Due to selection, breeding, genetic engineering, and animal management, animals under production pressure are more susceptible to a variety of diseases. More safety measures should be implemented in order to shield the udder from illness-causing factors. The many udder and teat affections and their therapeutic management are briefly discussed in this chapter.

Lactation is the process of milk secretion by the mammary gland. Lactation is the final phase of the complete reproductive cycle of mammals. Newborns of most species are dependent on maternal milk during the neonatal period. Lactation is therefore essential for survival of the species.

Cancer has gained considerable relevance in animals now-a-days owing to the increased awareness among people towards animal sufferings and pain. The diagnosis and management of neoplasm, therefore, represent the major challenges faced by a veterinary oncologist. Mammary gland tumours are among the most common canine neoplasm, but the vast majority of these tumours occur in intact female dogs. In canines, mammary gland tumours that occur in males ranges from 0-2.7% (average < 1%). Sex hormones plays a vital role for the occurrence of mammary gland tumours. The p53 gene over expression is an independent factor for indicator of worse prognosis in canine mammary gland tumours. The p53 may be useful prognostic markers for evaluating malignancy in canine mammary gland tumours. There is a strong positive correlation between expression of cyclooxygenase-2 (Cox-2) and grade of malignancy in the tumours. Increased Cox-2 expressions are linearly related in the canine mammary gland tumours and are also related to worse prognosis and shorter overall survival. Canine mammary gland malignant tumours have the highest values of Cox-2 expression. Matrix metalloproteinase (MMPs) are a family of zinc and calcium-dependent proteolytic enzymes that degrade macromolecules of the extracellular matrix. Members of this family such as MMP-2, -9 and -7 have been shown to be associated with tumour progression and invasion in human cancer tissues. Matrilysin (MMP-7) influence the early stage of tumourogenesis.