eChapters

RECORD KEEPING

Objectives

• To carry out the routine activities of animal house
• Breeding of animals

Materials required- Different types of record

Proper record keeping is very important and it is also highly essential to carry out the animal house activity in a systematic manner. The records should be simple, complete and should preferably be computer compatible.

The records are kept and maintained in different forms. Unnecessary information should be avoided in these records. The records of breeding, experimental animal and morality of animals are highly essential. Other records are:

Quantitative Traits

• Quantitative traits exhibit a continuum of phenotypic variation that may follow a normal distribution
• Statistical methods are used to evaluate a frequency distribution quantitatively
• Some statistical methods compare two variables with each other

Polygenic Inheritance

Polygenic inheritance and environmental factors create overlaps between genotypes and phenotypes

Polygenic inheritance explains DDT-resistance in Drosophila

Quantitative trait loci (QTLs) are now mapped by linkage to molecular markers

Introduction

Hybrid is the first generation cross-produced through crossing between two genetically different plants, lines or varieties. The seeds produced in this way are called hybrid vigour, which serves as a key for increasing the yield of many self, and cross-fertilized crops. With limited possibilities of horizontal expansion in area and to meet the ever-increasing demand of quality vegetables by growing populations, the exploitation of hybrid vigour is best option for increasing both productivity and quality. Vegetable hybrids under optimum crop production and protection management produce economically more yield than improved, open-pollinated varieties. The uniform size, early maturity, improved nutritional quality, adaptability to adverse environments and resistance to various biotic and abiotic stresses, are additional advantages of hybrids resulting in better monetary returns to growers. Development of hybrids in vegetables brought about a near revolution but still India has not been able to harvest full potential of hybrid technology as compared to USA, Japan, Canada, Europe and Israel. About 10-12% of the total vegetable area is under hybrids in India as against 75-90% in Japan or USA. In India, only tomato and cabbage are leading vegetable crops, occupying 30-35% area under hybrids while rest of the vegetables cover less than 15%. The hybrid seed production and their cultivation, therefore, should be popularized on warfooting to achieve the targets. Many hybrids have been developed both by public and private organizations as given in Chapters 6 of Table 6, which are competing among themselves to produce best hybrids to compete in world market and selling seeds on very high rates ranging from Rs 5,000 to 50,000/ kg of seed. Though, they are making very huge profits but their contribution in promotion of hybrid technology is exemplary and cannot be overlooked.

8.1 Introduction

The objective of this chapter is to develop a smart control for site-specific management of fixed irrigation system with Blynk app. Mobile app is designed to control the water management in field. The complete system comprises of two sections field device and mobile app. Field device comprises of Arduino, Node MCU, Power supply, LCD, Relay board, soil moisture sensor, temperature & humidity sensor, water level sensor, motor1, motor2. The system is designed to establish control and communication with specific agricultural field to take sensory data from the sensors and control the PUMP IN motor and PUMP OUT motor with the help of mobile app. Fig.8.1 shows a block diagram for a system.

9.1 Introduction

The objective of this chapter is to design an icloud and cayenne based perimeter monitoring system for agricultural field. Mobile app is designed to monitor the sensory data. The complete system comprises of two sections field device and mobile app. Field device comprises of NodeMCU, battery, motion sensors and laser sensors. The system is designed to monitor the agriculture field perimeter with motion and laser sensors, which are deployed at different locations of field. The sensory data is transmitted through NodeMCU and received at mobile app which can be accessed by authorized person. The same data can be accessed on webserver from anywhere in the world. Fig.9.1 shows a block diagram for a system. Table.9.1 shows the component list.

1. Mendel presented his results in the form of

   a) Two paper in French langua

   b) Two paper in German language

   c) One paper in German language

   d) None of the above

2. The alternative forms of a gene are called

   a) Allelomorph

   b) Gene

   c) Alleles

   d) None of these

1. ______ an application of the accounting principles to the business of farming.

   a) Farm planning

   b) Farm budgeting

   c) Farm accounting

   d) Marketing

2. ‘Beef’ and ‘hides’ are examples of:

   a) Independent enterprise

   b) Joint enterprise

   c) Supplementary enterprise

   d) Compitative enterprise

CONCEPT

The word “epidemic” is derived from the greek word, epi= (on) and demons=(people) and in true sense applies to those disease of human being which appear very virulently among a large section of population. To carry the same sense in the case of plant diseases the term epiphytotic has been coined. an epiphytotic disease is one which occur widely but periodically. it may be present constantly in a locality but assumes severe form only on occasions. Of late, the term “epidemiology” has come to have a broad meaning within plant pathology. The term has been variously defined as the study of disease in populations; the study of environmental factors that influence the amount and distribution of diseases in population, and the study of either increase or decrease in the amount of disease in time, in space, or both.

Elements of An Epidemic

Generally, the elements of an epidemic are referred to as the “disease triangle”: a susceptible host, pathogen, and favorable environment. For disease to occur all three of these must be present. Where all three items get together there is disease. As long as all three of these elements are present disease can commence, an epidemic will only arise if all three continue to be present. Sometimes a fourth factor of time is added as the time at which a particular infection occurs, and the length of time conditions remain viable for that infection, can also play an important role in epidemics If all of the criteria are not met, such as a susceptible host and pathogen are present but the environment is not conducive to the pathogen infecting and causing disease, disease cannot occur.

Factors that affect the development of epidemics

The over emphasis on the use of chemical pesticides and their improper use by the farmers has led to several complications such as residue in food, feed, fodder, development of resistance, resurgence, secondary outbreak, etc. and above all, environmental pollution, leading to a condition known as Pesticide Treadmill characterized by the need to spray ever greater quantities of chemical pesticides. In 1962, Rachel Carson in her book ‘Silent Spring’ aroused worldwide concern about the excessive use of pesticides, which eventually led to the concept of Integrated Pest/Disease Management as an environmentally sound alternative to the sole use of chemicals.

The IDM Concept

In disease management, all the alternate control measures like cultural, biological, mechanical, resistant varieties, physical etc, are utilized in anintegrated manner in order to maintain the disease below economic injury level. If the disease increases and reaches the economic threshold level, pesticides are used to bring the disease down. This is concept of an Integrated Disease Management in which minimum pesticides are used keeping in view of agro- ecosystem. Actually, we do not go for 100 percent control in disease management rather the disease is allowed below which can be tolerated i.e economic threshold. This also provides opportunity for bioagent to survive, managing upon the diseases keeping them at certain equilibrium level. Thus, the Integrated Disease Management concept aims at managing the disease through all the available tactics with favorable economic, social and ecological consequences.

6.1. PLANT WATER AND MINERAL NUTRITION

Plant water

Water form the major constituent of living (cells) things and the cells originated in a highly aqueous medium and all the vital processes of the life are carried out in it. Besides, water predominately acts as a source of hydrogen to plants and is released by the photolys is of water during photosynthesis.

In living tissue, water is the medium for many biochemical reactions and extraction process. Inorganic nutrients, photosynthesis, bases and hormones are all transported in aqueous solution. Soil nutrients are available to plant roots only when it get dissolved in water. It is essential for life and plays a unique role in virtually all biological process.

Water absorption

Plants absorbed water through root hairs which are in contact with soil water and form a root hair zone a little behind the root tips.Root hairs are tubular hair like prolongations of the cells of the epidermal layer of the roots. When roots elongate, the older root hairs die and new root hairs are developed so that they are in contact with fresh supplies of water in the soil.

Mechanism of water absorption

1. Active absorption of water : In this process the root cells play active role in the absorption of water and metabolic energy released through respiration is consumed active absorption may be of two kinds.

Abstract

The aim is to review the potential health benefits of minor millet. There is in need to identify newer sources of nutraceuticals and other natural and nutritional materials with the desirable functional characteristics. They are an important staple food in India for people of low income groups. Minor millet is rich in several nutrients as well as non-nutrients such as phenols. Nutritionally, its importance is well recognised because of its high content of calcium (0.38%), dietary fiber (18%) and phenolic compounds (0.3-3%). Minor millets, one of the cereals are known for several health benefits including its polyphenol and dietary fiber contents. Health beneficial effects include anti-diabetic, anti-tumerogenic, atherosclerogenic effects, antioxidant and antimicrobial properties. The energy of minor millets is greater than other cereals and nearly equal to that of brown rice because the lipid content is generally higher (3 to 6%). This review deals with the nature of polyphenols and dietary fiber of minor millets and their role with respect to the health benefits associated with millet.

Abstract

Re-constituted rice-premixes made by extrusion, has been successfully formulated for the fortification of market rice with vitamin A (retinyl palmitate and betacarotene) and iron. The statistics of vitamin A deficiency (VAD) and Iron deficiency anaemia (IDA) are alarming in the developing world, particularly in India. In fact, India is second largest producer as well as consumer of rice in the world, so fortification of rice with vitamin A and iron seems to be a successful solution to reduce the VAD and IDA in India. In order to design the final formulation, eight formulations containing target micronutrient profile were tested for vitamin A (both retinyl palmitate and beta-carotene) and iron retention for a period of six months under ambient (24-26 ⁰C) and elevated temperature (40 ⁰C) conditions. Nonsignificant iron loss was observed during six months of storage time under both ambient and elevated conditions. The higher retention of retinyl palmitate and beta-carotene was observed in formulation 5 and 8 respectively. In F5, the retention of retinyl palmitate was 73% and 66% and in F8, retention of beta carotene was 70% and 63% under ambient and elevated temperature conditions respectively after six months of storage. Substituting the original, vegetable shortening with palm shortening resulted in increased retention of retinyl palmitate and beta carotene in formulation 5 and 8. Thus, increased antioxidant effect of natural antioxidants in palm shortenings contributed to stability of micronutrients.

Abstract

This review assesses the nutritional attributes of Amaranth grains and its utilization as food and as formulated foods. Amaranth is a pseudo-cereal and one of the most ancient cultural food plants with excellent source of superior quality protein (rich source of lysine) which is deficient in wheat and other cereals. Amino acid composition of amaranth protein is close to ideal and, as a result, has high food value. Amaranth grain is loaded with phytochemicals including phenolic acids, tannins, anthocyanins, and phytosterols. Amaranth is potentially a good dietary source of the pro-vitamin A carotenoid (f-carotene), antioxidants (nutraceuticals) and canthaxanthin (which has also been reported to be an antitumor agent) and lutein, which is reported to slow down the development of age-related eye diseases. There are also some anti-nutritional factors (Phytic acid, Tannin and Trypsin inhibitor etc.) that may be reduced by certain processing treatments. Several epidemiological studies show Amaranth grains are helpful in reducing several kinds of chronic diseases like cancers, cardiovascular diseases, type II diabetes and various gastrointestinal disorders. Grain amaranth has been tested and recognised by many authorities as a gluten-free foodstuff appropriate for incorporation into the diet for celiac disease patients. Amaranth grain or young leaves could completely or partially substitute common ingredients, so the crop could be potentially exploited as an ingredient in foodformulation in form of flour, flakes, sprouts, grain undergoing fermentation, popping, malting, extrusion cooking, nixtimisation, and special compounds isolation. The interest in this crop is developing due to its several advantageous properties. The nutritionists find that the grain has higher nutritional value than conventional cereals.

Abstract

Sedentary lifestyle coupled with excess calorie intake is partially responsible for increased incidence of lifestyle related diseases like coronary heart disease, obesity, diabetes, cancer and hypertension. Non-nutritive sweeteners can offer consumers a way to enjoy the sweet taste with little or no energy. Further, functional beverages are the drinks which are altered in such a way to provide specific health benefits and disease preventing properties beyond general nutrition. In the present paper, authors have summarized various research works on development of different low calorie functional fruit and vegetable products by replacing sugar with non-nutritive sweeteners like saccharin, cyclamate, sorbitol and stevioside at different levels of sweetness (equivalent used to sucrose). The cyclamate sweetened spiced plum squash at 50 per cent sweetness proportion gave higher taste scores in comparison to saccharin sweetened beverage. In case of sorbitol sweetened beverages, with the increase in the proportion of sorbitol sweetness, the organoleptic score for colour, body and flavour increased compared to saccharin and cyclamate sweetened products. Whereas, the stevia sweetened beverages indicated highest sensory acceptability at 75% stevioside sweetness level. Further, sorbitol sweetened health products were found to have similar calculated energy value as that of sucrose sweetened products (100%), but sorbitol is absorbed slowly and does not raise the insulin levels. The development efforts had successfully reduced calorie value of plum squash up to 42% with cyclamate at 50% sweetness level. The calorie value of the sorbitol and stevioside sweetened products has been reduced by 70% and 60% per serving at 100% and 75% sweetness level, respectively. The developed products were found to have strong antimicrobial activity against E. coli as well as high antioxidant potential. Overall, it was concluded that, the developed products had better taste, palatability and storage stability beside reduced energy value, hence their availability in the market will definitely benefit the at risk group i.e. diabetics, obese and health conscious people.

Abstract

Noodles are widely consumed throughout the world and their global consumption is second only to bread. In the study, response of reducing agents (cysteine hydrochloride and sodium metabisulphite) and oxidizing agents (potassium bromate and benzoyl peroxide) at 10 and 20 ppm levels on the farinographic and amylographic curve characteristics as well as on the noodle making properties of durum and commercial wheat semolina were investigated according to the AACC (1990) procedure. The farinographic curve characteristics revealed that water absorption was enhanced with increasing levels of reducing agents but decreased with addition of oxidizing agents. However there was no significant change in Dough Development Time in case of durum semolina on addition of reducing agents, but commercial semolina recorded significant changes at 20 ppm level of reducing agent. The best reducing agent for durum and commercial semolina was thus sodium metabisulphite and cysteine hydrochloride respectively. Addition of oxidizing agent potassium bromate at 20 ppm level enhanced stability and was thus chosen as the best oxidizing agent for durum semolina and benzoyl peroxide for commercial semolina. Addition of reducing and oxidizing agents improved yield, appearance, elasticity and extensibility characteristics of instant fresh noodles. The best levels were used in the preparation of noodles on the Italian extruder (NAMAD).

Abstract

In the present study, a novel work on comparison of physico-chemical characterization and bacterial diversity of wheat straw compost and vermicomposting has been initiated in the tropical region. Wheat straw compost shows lesser pH, EC, TDS, Organic Carbon, Total Nitrogen and Total Phosphorus than vermicompost whereas there was an increase in Total Nitrogen, Total Phosphorus and Electrical Conductivity and a drop in the pH, TDS and Organic Carbon of the vermicompost as the composting progressed from 0, 3, 10, 17, 24 and 31 days. Strains of Bacillus spp. and Thermoactinomycetes were screened from the wheat straw compost, which are ecologically important and have commercial potential for enzyme production. These strains were able to degrade cellulose, hemicellulose and lignin and exhibited cellulase activity. Enterobacter aerogenes, Micrococcus luteus and E.coli were isolated from the gut of Eudrilis eugeniae which help in the transformation of biodegradable waste materials into valuable compost.

ABSTRACT

Remote sensing has undergone tremendous development in past decades. Hyperspectral imaging refers to the imaging of a scene over a large number of discrete, narrow contiguous spectral bands in the visible through thermal infrared portion of the spectrum. Thus it is possible to construct a complete reflectance spectrum of every pixel in the scene.

Classification of hyperspectral image requires thorough understanding of surface material properties, sensor characteristics and atmospheric absorption spectra. The reflectance spectra of most materials on the Earth's surface contain diagnostic absorption features. Remote sensors, capable of acquiring complete reflectance spectra over large areas, offer a powerful tool to study of the Earth and the environment. Methods are being developed to extract information from remote sensing data using image-processing approaches. Specific absorption features of reflectance spectrum can be used to identify a number of important rock forming minerals, and have been used by geologists for geologic mapping and studies of volcanoes.

The present discussion includes an application of thermal characteristics of near- IR bands of Landsat TM to estimate the temperature of over and around the crater of Barren Island volcano in 1991. A method using dual band temperature characteristics related to radiant source of sub-pixel size was developed and utilized to prepare temperature contour map of the Island using unsaturated pixels of band 5 and 7.

ABSTRACT

A study was conducted to compare inter-sensor variability by computing vegetation indices, NDVI & SR. The two sensors compared were Hyperion and ALI (Advanced Land Imager) present on EO-1 satellite. Hyperion is a hyperspectral sensor having a spectral range of 400-2500nm with 10nm bandwidth. ALI is a multispectral sensor with 10 bands of 100nm bandwidth. Hyperion and ALI data were acquired at the same time for two different seasons, dry (April) and wet (October) seasons over Shoolpaneshwar Wildlife Sanctuary, Gujarat, India. Vegetation indices such as SR “ Simple Ratio and NDVI -Normalized Differential Vegetation Index were performed. Seasonal variations were observed in both the data sets. For SR index, Hyperion performed well using October month data. In comparison with ALI, Hyperion showed high NDVI for both deciduous and evergreen species using October month data. The highest NDVI value is assumed to represent the maximum vegetation “greenness” during that period. Results clearly indicated the superiority of Hyperion in vegetation analysis using NDVI & SR indices.

Keywords : Hyperion data (EO-1), ALI (Advance Land Imager),Shoolpaneshwar Wildlife Sanctuary, NDVI, Simple Ratio (SR)

ABSTRACT

The Mumbai region of Maharashtra has been witnessing very rapid urbanization development in terms of industrial, commercial and residential establishments. This has resulted in reclamation of tidal flats and estuarine regions. The ‘marine clay', characteristic of this environment has high swelling potential and consequently affects the performance of the structures. This will have a serious negative impact on the urbanization expansion. In this study, an attempt is made to map the spatial distribution of these expansive clays using the state of art Hyperion data. Reflectance spectra of representative samples collected from the field is used to map marine clays using Spectral Angle Mapper (SAM) technique. Laboratory analyses of these foundation soils (reflectance spectroscopy, mineralogy and Atterberg limits) indicate that they have significant amount of montmorrilonite and has good swelling potential (A_C>1.4). The derived expansive clay abundance map will be of use while planning appropriate remedial measure and future development.

Key Words : Swelling clay, Spectral characters, Geotechnical properties

ABSTRACT

In the present paper, study of spectral reflectance measurements has been carried out for different type of snow and other ambient objects in snowbound areas of Indian Himalaya using Spectroradiometer (350-2500nm). The observations suggest that there are significant changes in the spectral radiances and reflectance values of snow and other ambient objects, which can be discriminated using satellite multi-spectral bands, however for characterizing the snow using satellite sensor, spectral bands having maximum radiances values should be greater than snow radiances and suitable spectral bandwidth are to be identified. The detail analysis of field collected reflectance suggest that, due to aging and grain size variation in snow, the maximum variations in reflectance was observed in the NIR region i.e. around 1040-1050nm. For contamination and snow depth, the maximum variation was observed in the visible region i.e. around 470nm and 590nm respectively. For the moisture changes, the maximum variations observed around 980 and 1160nm. The study also suggests, normalized difference snow index (NDSI) increases with the increase of aging, grain size and moisture content. This study can be helpful in selection of suitable spectral bands for snow cover applications using satellite

remote sensing and developing the algorithms for seasonal snow cover characteristics using multi-spectral and hyper-spectral data.

ABSTRACT

Hyperspectral data are generally noisier compared to broadband multispectral data. Therefore, it is desirable to smoothen the reflectance spectra. Smoothing needs to preserve an absorption feature while simultaneously removing noise. It is very essential to optimize the smoothing filter to minimize disturbances to the statistical properties of the original data. This study was carried out to see the effect of Fast-Fourier Transform (FFT) based smoothing technique on the statistical properties of vegetation spectral response and to see the effect of the filter size. The data used for the present study is the reflectance spectra data obtained from space borne EO-1 onboard Hyperion sensor. Filter sizes were varied between 3 and 15 with the increment of 2, i.e. 3, 5, 7..........15. Paired t-test was carried out between the original and the smoothed data (for the selective bands) for all the filter sizes in order to see the extent of distortion with changing filter sizes. Our study revealed that the distortion in the spectra increases with the increase in the filter size. Beyond filter size 11, the number of locations within the spectra where the smooth spectra were statistically different from its original counterpart increased to 14 and reaches 21 at the filter size 15.

ABSTRACT

In earth system about 60% of the world's population live within 60 km of coastline and use the coastline for their livelihood. Environmental pollution of the coast, inshore water and deep ocean is one of the important topical issues in the context of human health and global warming. To combat this natural and man made problem, we have to rely on qualitative analysis quantitatively. In the recent advancement in information and technology field, spectral data plays a major dominant role in the environmental studies. This could provide more powerful and accessible means to exploit the enormous wealth of data available in the system. The high-resolution imaging spectrometry (hyperspectral imagery) will help to analyze the data for mapping and other environmental modeling applications. This could attain advanced approaches to deduce surface characteristics and extract features from hyperspectral images. The current capabilities are in which, the prototype system can classify pixels according to surface type. The classification process employs neural network analysis of inputs which include pixel spectra and a variety of processed image metrics, including image “texture spectra” derived from fractal signatures computed for sub image tiles at each wavelength. Thus, this kind of technical analysis can prove to achieve coastal area studies well in advance in the ongoing environmental changes more precisely.

ABSTRACT

A satellite based earth observation system enhances our understanding of the entire earth as an integrated system. Remotely sensed data gives accuracy and complete data. To study the coastal zone or area remote sensing is on of the best technology to monitor the regular changes over the time. Here satellite data used to understand the distribution of prawn farms along the Nagappattinam coast. It has stretched from River Coleroon in the north to Point Calimer in south. Nagappattinam coast rocked by tsunami in 2004 and it damaged the whole life of coastal and fishing people. This paper has attempted to analyse the distribution of prawn farms and impact of tsunami in the Nagappattinam coast using remote sensing.

1. INTRODUCTION

Nagappattinam coast is located on the eastern part of Nagappattinam. It is a unique immemorial for its agricultural activities and lying in the deltaic region of Cauvery River. Nagappattinam coast (Fig 1) is peninsular delta area bounded by Bay of Bengal on the east, Palk Strait on the south, and Thiruvarur and Thanjavur districts on the west and Cuddalore on the north. The study area is located between 10^o 10’ N to 11^o 50’ N latitudes and 79^o 45’ E to 80^o 00’ E longitudes. Nagappattinam coast has covered an area of 935 sq. km.

Coleus (Solenostemon spp), commonly known ‘Painted Nettles’ / ‘Flame Nettles’ is a genus native to tropical Africa and Asia. They are best known for their stunning foliage in various colours, patterns and texture. Flowers though available in different colours, are unable to create substantial effect being inconspicuous. The group includes herbaceous, semi-herbaceous annuals and perennials. They are grown in beds, pots, hanging baskets and many other ways as per season and climate. In tropical and sub-tropical climate, Coleus is grown during mild period (October to March). However, there are perennial species also which are grown round the year.

The ornamental effects exhibited by Coleus particularly in tropical climate are no way less than other flowering plants grown during that season. The popularity of coleus, therefore, is huge and exclusively used in Indian gardens.

Gardens around the religious places / structures such as temple, mosque, shrine etc. have been developed since very old times. In fact gardening practice actually started with the temple gardens for growing flowers for worship purpose. The main purpose of these gardens is to create scenic beauty and a pleasant atmosphere where one can relax, mediate and spent some time in tranquility besides making prayer and worship.

Design

The garden around such structures depends on its type, requirement and number of visitors of that place. In case, large number of visitors visiting the place daily, garden areas need to be fenced with grill or hedge so that no damage is done to the garden, particularly walking through lawn, flower beds, plucking of flowers, leaves etc. Architectural beauty and position of the structure (temple, mosque, shrine), availability of space (area and allocation - front, side, back) should be taken into account while preparing design. In case of big areas with boundary, trees may be planted along the boundary wall. Remaining area is to be divided into blocks for accommodating other features like shrubbery border, flower beds, water bodies, fountain etc. as per availability of space and suitability. Gradation for making change of elevation by way of earth work or construction of retaining walls must be well planned and completed at the initial stage of garden construction. Other facilities for the public like seats, shelters, public conveniences are also to be taken into account.

Most of the DNA of an living organism is packaged and organized in a chromosome as well as in mitochondria and cell organelles (Feulgen and Rossenbeck 1924). DNA is not found on its own but rather is structured in long strands wrapped around protein complex called nucleosome consisted of a protein called histone. During most of the duration of cell cycle a chromosome consists of long double helix DNA molecule (with associated proteins)During S phase the chromosome gets replicated resulting in X –shaped structure (chromatids) and still attached to a single centromere. The basic role of the chromosome is to provide a frame work which allows each linear segment of the genome to replicate and segregate efficiently. Failure in either of processes cause chromosome imbalance in daughter cells. Three specific cis-acting sites are required for stable chromosome maintenance, i.e., an origin of replication, a centromere and telomeres.

Classical studies of the morphologyof individual chromosomesof the plant species begun by S. Nawaschin 1910-16 and continued by Taylor (1925), Sharp (1929) and Mc Clintock (1929-30). And eventually it was possible to set up working models which account for the internal structure and chemistry of the chromosome and the genetic material as well as genetical facts. The use of aceto-carmine with iron (Belling, 1921) and application of heat greatly improved the staining differentiation of chromosomes. Smears have practically replaced the paraffin techniques of studying chromosome. The gross morphology of chromosomes is generally worked out either at prophase stages of meiosis or metaphase in somatic tissues. The chromosomes may differ in thickness, total length, position of centromere or spindle fiber attachment region, chromomere pattern and number and position of secondary constriction. The total length of chromosomes at metaphase also differs in different tissues of a species and also in certain tissues chromosome present may be very different in appearance. Figure 1 shows various morphological features of a eukaryotic chromosome

Thermal Analysis

Physical and chemical properties of any soil are governed largely by the mineralogical make up of the soil, and more specifically by the clay fraction. Identification, characterization and an understanding of properties of different minerals are important in evaluating soils in relation to classification, agronomic practices and engineering purposes.

Clay fractions of soils are usually composed of mixture of one or more secondary phyllosilicate minerals along with primary minerals inherited from the parent materials. Identification of minerals species as well as their quantitative estimation in such polycomponent system require application of several qualitative and quantitative analysis.

The methods used for identification and quantification have steadily been improved over the last 50 years. Among the several methods often used for this purpose three are very common, e.g. (i) differential thermal analysis (DTA), (ii) x-ray diffraction analysis (XRD), and (iii) infrared spectroscopy (IR).

Thermal analysis is a term covering a group of analyses that determine the changes of some physical parameters, such as weight, energy, dimension and evolved volatile substances with change in temperature. Many soil constituents undergo various thermal reactions upon heating, which can be utilized as a diagnostic tool for qualitative identification and quantitative estimation of the substances. These reactions may be exothermic or endothermic, and phase change or crystal change may take place during reactions. Whatever be the reactions, if properly measured, they give some valuable information to identify the substance under consideration.

Among the several methods available for thermal analysis, three methods are frequently used in soil research: differential thermal analysis (DTA), differential scan calorimetry (DSC), and thermogravimetry (TG). Among these, DTA and TG will be discussed here.

Sulphur (S) occurs in soil in both organic and inorganic forms. Inorganic S fraction may occurs as sulphate (SO₄^2-) and compounds of lower oxidation state such as sulphide (S^2-), polysulphide (S_n^2-), thiosulphate (S₂O₃^2-) and elemental sulphur (S⁰). In well drained soils inorganic S usually present as sulphate. Under anaerobic condition (reduced or waterlogged soil) inorganic S mainly occur as sulphide and under extreme condition as elemental S form. Estimation of S is carried out in two steps:

1. Extraction of different forms of S from soil by suitable extractant.
2. The filtrate is then analysed for S by the turbidimetric method.

The turbidimetric method is the most widely used one because of its simplicity and rapidity.

Agroforestry is a new name for a set of old practices. The farmers have been practicing agroforestry since ancient times. The general concept of agroforestry is to integrate trees and agriculture so as to create a more diversified landscape, while providing the producers with new environmental and economic benefits. In other words, agroforestry is a method of farming that allows trees and shrubs to grow along with crops and/or livestock, therefore blending agriculture and forestry in the same production system. In fact, man’s association with forest is much older than with agriculture. First man was a food gatherer and hunter in forests. Then he realized that the seeds of the fruits he collected germinated, grew into plants and bore the fruits again and thus man started to cultivate foods. Man’s desire to live in a community created settled agriculture.

Since then, the pressure on the agricultural lands has increased manifolds due to the increasing population, expansion of urban area and the industrialization process. The environment has also been disturbed. Soil is losing its productivity and the biodiversity is threatened. Farming community is trying all means to increase the land productivity. Chemical fertilizers and pesticides are applied in higher proportion, causing environmental pollution hazards. Under all these circumstances agroforestry has shown that besides sustainable agriculture it can also help promote a better environment. This relatively young science known as agroforestry was brought from the realm of indigenous knowledge into the forefront of agricultural research four decades ago and was promoted widely as a sustainability-enhancing practice that combines the best attributes of forestry and agriculture.

Farmers have been growing trees for different purposes for thousands of years. Tree species that are grown to provide more than one significant function are called multipurpose trees. These functions may be productive such as producing fuelwood, timber, fibre, fodder, food, medicine, etc. and/ or protective such as soil conservation, shade, shelterbelt, microclimate amelioration, land sustainability, biodiversity preservation, etc. All trees are multipurpose; some, however, are more multipurpose than others. Tree species can be multipurpose in two ways.

1. A single tree can provide more than one function. For example, Gliricidia sepium is grown as living fences that provide fuel, fodder and green manure for agricultural crops - all at the same time.
2. Trees of the same species, when managed differently, can provide different functions. For example, Leucaena leucocephala is managed so that some trees will mainly yield wood while others mainly produce leaf fodder.

Farmers can grow multipurpose trees (MPT) in various combinations with other crops, as in agroforestry, in block plantations of trees or in naturally regenerating tree farms. In certain cases, multipurpose trees are grown and managed for only one purpose. For example, Gliricida sepium is grown only to provide shade in coffee plantations. The same species may be planted in some other places and is managed differently for a very different use.

Introduction

Agriculture occupies a prominent place in Indian economy and rural livelihoods. But, it is faced with the challenge of producing food for a rapidly growing population whilst maintaining the nation’s fragile resources.Efforts through green revolution brought out significant increase in food grain production by concentrating on the potential farms in terms of irrigation and other basic resources.Nationally and globally, it is necessary that the growth rate of food production must remain higher than the population growth rate to avoid hunger and overcome famines. But, food security one of the basic human rights is in jeopardy, today. Agriculture is crucial for ensuring the food and livelihood security of the country and hence it is important that this sector with diversified farming systems becomes resilient to increasing climatic variabilities and global economic changes. This concept encourages the farmers towards efficient utilization of natural resources and also proper channelization of by-products of one enterprise to the other enterprise in farming. The integrated farming systems, therefore, assume prime place for sound management of farm resources to enhance the farm productivity, reduce the environmental degradation, and improve the quality of life of resource poor farmers and to maintain the sustainability to meet the challenges of food security. In order to meet the soaring demand for food there is a need to go for integrated faming system.This approach facilitates in strengthening the socio-economic status of Indian farmers besides strengthening ecological balance. Integrated farming system is common to Indian farmers simply because of the preponderance of small farm systems which form the backbone of traditional agriculture. For small farmers, these systems enable a means of diversifying the use of meagre resources in the context of a rational means of reducing risk. Additionally, it also enables increased efficiency in the use of these same resources in a manner that there will be livelihood security and stability to farming systems. There is no scope for increasing the farm size. Yet steady increase in population with shrinkage of cultivated land as a result of industrialization and urbanization would pose serious hurdle for agricultural development. Only vertical expansion is possible by integrating appropriate farming components requiring lesser space and time ensuring continuous income to the farmers.

Fruit production is gaining momentum in the country. With the production about 90.18 million tonnes of fruits from 6.30 million ha in 2015-16, India is the second largest producer of the fruits in the world after China. During the past three decades, international trade in fruits has seen a rapid expansion.The newer markets are now opening for Indian produce e.g. Japan and USA have opened the route for Indian mangoes. At domestic level, the increase in demand of fruits for consumption both in fresh and the processed form has been evident. The income and livelihood security from this sector are increasing. The government has also supported the horticulture sector particularly area expansion and productivity enhancement of fruits through technological interventions like drip irrigation, fertigation, emphasis on integrated nutrient management, production of high quality planting material etc. Selection of an ideal variety and availability of plant material from a reliable source is the basis for achieving high yield and quality uniform produce. Lack of clonal uniformity not only leads to the problems in crop management but also the differences in maturity may cause delay in commercial picking. A number of improved fruit crops’ varieties have been developed during past few years, which ranged from the high yielding to stress resistant to high quality produce. In fruits and plantation crops more than 150 high yielding varieties suitable for various purposes have been developed. A list of some popular cultivars and new cultivars in major fruit crops has been given here (Table 1).