eChapters

Introduction

Food security means access by all people at all times to enough food for an active healthy life (Reuntlinger, 1985; World bank, 1986; FAO, 1989). But now-a-days, food security is used differently at national, regional and household level. At regional and national levels, it is related to regional and national balances between availability and need whereas at household level, it is related with food production resources, income available for purchases and assistance sufficient to meet the aggregate needs of all household members.

Availability of food alone may not guarantee access due to poor distribution or lack of purchasing power as co-existence of aggregate food self sufficiency and widespread malnutrition and hunger do exist. As per Chen and Kates, 1994, food security includes combination of criteria as:

Introduction

Food security problem has multiple dimensions that range from ensuring the food supply at global, country and local levels to create its effective demand round the year. The ultimate goal of an effective food security policy is to provide individuals with adequate dietary requirements through availability and accessibility of food, which are necessary conditions for nutritional well being. The level of food security existing in a country, however is a complex interactions, operating at different levels from the macro to the micro level. The components of the system would include international trade and macro policies, the agricultural sector, the market economy, consumption pattern, the micro economy or household income, urban-rural differentiation and gender issues, etc.

Food insecurity is a complex issue having several dimensions such as, poverty, unemployment, famine, gender discrimination, inequity, starvation, food and nutritional practices, for human growth, natural calamities and so on. Poverty has been recognized globally both as a cause and consequence of food insecurity. In the mid 1980s, 72 per cent of the world’s poor and 66 per cent of the world’s extremely poor lived in the Asia-Pacific region. In this region, 272 million people would suffer from chronic malnutrition during the next decade i.e. in the year 2010. In Asia-Pacific region, India alone has 204 million undernourished people, which is quite alarming when compared with neighbouring countries like China, which has only 164 million undernourished people despite being much populous than India. World Health Organization (WHO) report (1998) points out that health expectancy is more important than life expectancy. The impact of poverty and malnutrition on health has widened the gap between the rich and the poor.

Introduction

India is more an agrarian economy, wherein about 50 percent of people directly depend on agriculture for employment. Like other developing nations, however, this country is facing some of the challenges like food insecurity, agricultural backwardness and unsatisfied farming community. Though green revolution in 1970s had brought much relief in this direction, liberalized trade polices since mid 1990s created new and complex issues, especially for small and marginal farmers. Also, since recent years the contribution of agriculture to GDP is declining, indicating that there is growth is shifting away from agriculture to industrial and service sectors. The rural-urban migration, primarily due to the poor employment absorption capacity of our traditional agricultural system, lower productivity, changing life styles, etc. is increasing at alarming rate. In spite of all these, the disparity persists within the society and across the region. Such inequalities, as measured through income distribution, consumption pattern and spending of the income, pose a big challenge, as the gaps are widening with the passage of time. Inadequate purchasing power among the poorer communities leads to undernourishment, which in turn affects their productive capacity. Even though huge food grain stocks are distributed among the needy, considerable proportion of the population lack economic access to such food, and have to rely upon the cheap and insufficient food.

Introduction

The availability of food depends on the production and distribution while the access to food is determined by an individual’s purchasing power. Thus, the food security in the framework of economic welfare is the situation in which the lowest income strata has a near zero probability of being vulnerable to famine and in terms of calorie it requires a near zero probability of falling below the poverty line (Rentlinger and Selousky, 1978). Therefore, food security concerns every sovereign country, especially the developing and poor nations, owing to its profound implications for their socio-politico-economic stability and which co-exists with international diplomacy. According to 1998 annual report of International Food Policy Research Institute (IFPRI), about 73 million people would be added to the world’s population every year between 19952020 increasing it by 32 percent to reach at 7.5 billion. Much of the population growth is expected to occur in the developing countries mainly in India where the population is expected to increase by 36 percent to touch at 1.27 billion by 2020 and is likely to overtake China by 2035. Therefore, meeting the food and nutrition needs of growing and urbanized population with rising incomes will have profound implications for agricultural production and food security of the country and Himachal Pradesh is no exception.

Introduction

The right to food is the most fundamental among the human rights. Food production, distribution and consumption is an important issue for developing countries. The dimensions of food problem in Asia have been changing since the food crisis of sixties and seventies. The lesson of those years is well-learnt, and attaining self-reliance in food came to be recognized as a key goal of development. Most of the Asian countries have been suffering with many problems such as slow growth rate in cereal production, large share of agriculture in the gross domestic product, weak infrastructure, low purchasing power and massive rural poverty which had made the South Asia region as a whole food deficit (Plumb, 1998).The possibility of impending world food crisis looms largely from increasing pressure on national agricultural sector to meet the demands triggered by rising population, growth in people’s income and change in expenditure and consumption pattern (Ghosh, 2001).

It is a mechanical manipulation of soil to provide favourable condition for crop production. Soil tillage consists of breaking the compact surface of earth to a certain depth and to loosen the soil mass, so as to enable the roots of the crops to penetrate and spread into the soil.

Tillage operations following primary tillage which are performed to create proper soil tilth for seeding and planting are secondary tillage. These are lighter and finer operations, performed on the soil after primary tillage operations. Secondary tillage consists of conditioning the soil to meet the different tillage objectives of the farm. These operations consume less power per unit area compared to primary tillage operations. Secondary tillage implements may be tractor drawn or bullock drawn implements.

Energy is defined as the capacity of doing work and is necessary for survival. It is basic input to any society’s development and economic growth. Everything happens in the world is the expression of flow of energy from one form to other. There are different sources of energy, i.e., chemical, mechanical, fossil, nuclear and renewable energy.

The following products are obtained from refining of crude oil

At present producers and consumers are concerned about products and their uses. In farm sector agribusiness is gaining momentum because of marketing of farm produce and its availability to the consumers at affordable rate. Agribusiness thus has been identified as important element in improving farm business. The farm business is otherwise known as agribusiness. Agribusiness is an off farm activity mainly concerned with processing and marketing. It implies that in addition to production of farm produce farmers responsibility increases to process the out-put and its sale in the market for better price. The farmers like to approach different organizations, corporation and regulated markets. Therefore attempt has been made at government level to encourage cultivators to invest in the farm business. In order to increase the efficiency of farmers there is need of keeping the business flexible encouraging farmers to invest in farm and allied sector business.

Introduction

Spatial variation structure of soil properties is a key input for digital soil mapping and generally determined through geostatistical techniques (Webster and Oliver 2007). In geostatistics, spatial variation is expressed by semivariogram ?(h) , which measures the average dissimilarity between data separated by a vector h. It is generally computed as half of the average squared difference between the components of data pairs:

Introduction

Spatial datasets always exhibit two common features (i) the occurrence of a few very large concentrations (hot-spots) and (ii) the presence of data below the detection limit (black spots). Extreme values can strongly affect the characterization of spatial patterns, and subsequently the prediction. Several approaches exist to handle strongly positively skewed histograms (Saito and Goovaerts 2000). One common approach is to first transform the data (e.g. normal, Box Cox or lognormal), perform the analysis in the transformed space, and back-transform the resulting estimates. Such transform, however, does not solve problems created by the presence of numerous black spot data, since either it yields a spike of similar transformed values or, in the case of the normal-score transform, it requires a necessarily subjective ordering of all equally-valued observations. Moreover, except for the normal score transform (Deutsch and Journel 1998), it does not guarantee the normality of the transformed histogram, which is required to compute confidence intervals for the estimates. Last, the back-transform of estimated moments is not straightforward and can introduce bias if not done properly (Saito and Goovaerts 2000); for example, lognormal kriging estimates cannot simply be exponentiated. Another way to attenuate the impact of extreme values is to use more robust statistics and estimators. The non-parametric approach of indicator kriging (IK) falls within that category (Journel 1983, Goovaerts 2001). The basic idea is to discretize the range of variation of the environmental attribute by a set of thresholds (e.g. deciles of sample histogram, detection limit, regulatory threshold) and to transform each observation into a vector of indicators of non-exceedence of each threshold. Kriging is then applied to the set of indicators and estimated values are assembled to form a conditional cumulative distribution function (ccdf). The mean or median of the probability distribution can be used as an estimate of the concentration of the material in question (Barabas et al. 2001, Cattle et al. 2002, Goovaerts et al. 2005).

Introduction

Microorganisms generally present in all the environments are the most abundant and diverse living organisms present on earth. Microorganisms have great impact on the biosphere due to their inbuilt ability to transform the key elements of life into forms usable by other organisms and plants. Because of heterogeneity in nature of soils from variations in physical, chemical and biological properties the various natural habitat are microbially most diverse environments on the earth maintaining the stability between complex microbial communities and their function (Daniel 2005). One gram of soil contains about 10 billion microorganisms of possibly thousands of different species but microbial diversity in general, and particularly in extreme environments, and its role in ecology is poorly understood (Rossello-Mora and Amann 2001).

Deserts present a unique environment with very little precipitation and large variations in day and night temperatures, making it inhospitable environment for living organisms. Still a number of microbial species do survive in those harsh environments. The populations of aerobic bacteria in deserts across the world are reported to vary from < 10 in Atacama desert to 1.6 × 10⁷ cfu g^–1 in soils of Nevada (Skujnis 1984), and India is not exception to that with the bacterial population in the range of 1.0 × 10³ to 8.35 × 10⁶ cfu g^–1 sediment or ml^–1 water in the samples collected from cold deserts of north western Himalayas (Yadav et al. 2015).

Protected structures such as cloches, low tunnels, greenhouses, livestock housing, aquaculture facilities and phytotrones provide varying degrees of climate control for agricultural production. While cloches and low tunnels provide only passive modification of the growing environment, all other protected structures have the possibility of active and precise growing environment control.

GREENHOUSE TECHNOLOGY

Greenhouse technology permits the management of both biotic and abiotic stresses related to plant growth to maximize the productivity and quality. Resultantly, profitability per unit area per unit time increases by two to three orders of magnitude as compared to open field cultivation. Introduction of greenhouse technology in India for commercial production is only about three decades old, whereas it is more than two centuries old in USA, UK, Holland, France, Italy, etc.

A greenhouse is a framed or inflated structure covered with a transparent or translucent material where plant environment could be, at least partially controlled and which is large enough to permit a person to enter and carry out cultural operations. A greenhouse is called a glasshouse, when covered with glass, and plastic house when plastic is the glazing material. Materials of construction and cropping activities are also used to identify greenhouses. In addition to the growing facility, a commercial greenhouse complex has a head house, an input storage and a sales area. All these components are so arranged that unwanted movements of man and material are obviated.The greenhouse complex should have adequate wind breaks on the upstream side of the wind direction to provide protection against heavy winds.

Greenhouse essentially functions based on solar energy to control environment for protecting cultivation from adverse condition. Computer simulation and mathematical modeling are important tools for determining the energy efficient design as well as predicting the overall system performance. The greenhouse climate may be used for crop drying, distillation, biogas plant heating, space conditioning, and aquaculture. Thus, any required configuration of greenhouse can be thermally modeled for predicting and optimizing the performance. The solar energy based greenhouse modeling are useful in evaluation of various applications like greenhouse heating, greenhouse cooling, greenhouse drying and aquaculture greenhouse. Greenhouse clubbed with ground air collector increase in plant and ambient temperature of 5–7°C during night in winter. Whereas, using evaporative cooling pad with greenhouse reduces the ambient temperature of 4–5°C during midday summer. A greenhouse can be very well used for large-scale crop drying, while not in use for cultivation. Some other applications such as covered crop drying and aquaculture are also discussed.

Protected cultivation was introduced in India during 1985 but its progress is slow during the last 25 years due to lack of suitable varieties and hybrids for protected cultivation. Presently, area under polyhouse in India is 2000 ha, therefore, knowledge of polyhouse vegetable production technology of tomato and cucumber with intervention of drip irrigation and fertigation along with suitable varieties will be quite effective for enhancing their productivity. Therefore, it is imperative to develop hybrid seed and production of suitable varieties/hybrids at affordable prices to small and marginal farmers to achieve the targeted production potential of vegetable crops. Keeping in view some genotypes were isolated and pure line and hybrid breeding programme were adopted for improvement of these genotypes. After three years of multilocational testing at tarai, midhills and higher hills under polyhouse condition, four genotypes were identified and released. They are: Pant Parthenocarpic Cucumber 2 (1,755 q/ha) and Pant Parthenocarpic Cucumber 3 (1,605 q/ha) of cucumber and Pant Polyhouse Hybrid Tomato 1 (1,616 q/ha) with average fruit weight of 130-140 g and Pant Polyhouse Tomato 2 (1,291 q/ha) of tomato with single fruit weight 100-105 g. These genotypes were released by Uttarakhand State Variety Release Committee during May 2011 for commercial cultivation.

Orchids are known for their exquisite beauty and trade in global floriculture business. The Netherlands is pioneer in roduction and ex ort of tem erate orchid while Thailand and Hawaii are the world leader in tropical orchids, respectively. Recently, Malaysia, Singapore, Thailand and Sri Lanka are catching the international market. The orchid industry is expanding in terms of magnitude in some of the major orchid-producing nations. The global orchid market has passed $ 1 Billion mark in 2010. The leading orchid producing countries in 2010 are:

Country Production ($ million) Japan 280 USA 170 Taiwan 130 China 70 Brazil 60 UK 45 Thailand 35 Italy 30 New Zealand 20 Source: Orchid News The world consumption of orchids (potted plants) is valued more than $ 500 million (2000). The Dominican Republic, Costa Rica and India have recently begun to produce orchids for export. Commercial production of orchids has increased dramatically through the world in the past quarter century. The most common genera sold in Japan from 1993 to 2002 were Phalaenopsis (30%), Nobile type Dendrobium (20%), Oncidium (20%), Cymbidium (15%) and Cattleya (10%). The potted orchids sold through Dutch flower auctions increased from 50, 0000 to 18 million pots.

The beginning of protected cultivation in the country has paved the way for export of horticultural produce, especially of flowers to earn valuable foreign exchange. The technology also became handy for quality production of flowers and F₁ hybrid seeds for domestic and export markets. In view of the globalization of international market and tremendous boost that is being given for export of flowers, there has been a spurt in the demand for protected cultivation technology. Low-cost polyhouses are quite popular in the North-East and in the northern plains, flowers are being raised in polyhouses either for capturing the early markets or to improve the quality of seedlings. Several commercial floriculture ventures are coming up in Uttrakhand, Maharashtra, Karnataka and Tamil Nadu to meet the demands of both domestic and export markets. There has been a substantial increase in area under protected cultivation of different flower crops. Though there were initial hitches owing to the cost sharing, farmers of some states have taken maximum benefits of the existing schemes and adopted the technology. Protected cultivation technology is one of the most useful technology inputs which hold promise to transform Indian floriculture and bring in the “Colour Revolution”.

Nearly, 40 countries are involved in protected cultivation of flower and vegetable crops. New production centers are being added constantly, mostly from developing nations. Today, majority of production is from developing countries like Zimbabwe, Morocco, Kenya, Ecuador, Costa Rica, Mexico, Singapore, Malaysia and India. In developed world, USA has an area of about 6,000 ha under greenhouses which are mostly used for floriculture. The Netherland is traditional exporter of greenhouse grown flowers all over the world. Israel, the largest exporter of cut flowers, has wide range of crops under greenhouses. About 1,000 ha area is under protected cultivation. Approximately, 98% of flowers are grown under open field cultivation and hardly 2% under the greenhouse cultivation.

The Indian Society for Protected Cultivation (ISPC) has organized a National Seminar on ‘Advances in Protected Cultivation’ at the NASC Complex, DPS Marg, Pusa, New Delhi, on 21 March 2013, with an objective of collection and collation of scientific advances made in protected cultivation in India and dissemination of these among policy-planners, farmers, students, scientists, industry and other stakeholders. In spite of the fact that protected cultivation is in its state of infancy in the country in terms of scientific engagements, more than 120 delegates from distant parts of the country registered for the seminar besides good number of policy-planners, recognized names in agriculture and higher officials from industry particularly corporate associate life members of the society.

In the inaugural session, Dr Brahma Singh, President, ISPC and Chairman, Organizing Committee welcomed the Chief Guest Padama Bhushan, Dr R S Paroda, formerly Secretary and Director-General, Indian Council of Agricultural Research (ICAR), New Delhi and Chairman Haryana Kisan Ayog, Chaudhary Charan Singh Haryana Agricultural University , Hisar ; Guests of Honour Dr M M Pandey, Deputy Director-General (Agricultural Engineering), ICAR and Dr H S Gupta, Director, Indian Agricultural Research Institute, New Delhi, other dignitaries on and off the dais, delegates, press and media. He also highlighted that this seminar intended to review the advances made in protected cultivation in India with a purpose to accelerate the same. He emphasized that protected cultivation offers opportunities to earn more from the limited land, water and other resources. It also enables production of quality products which fetch more prices and pride, besides being a potential practice for provisioning disease-free quality planting material for horticultural crops.

Common name, symptoms of damage and management of diseases of major spices and condiments

Pollution is the term used to denote the hindrances caused to living organisms by way of contamination of their physical environment. Pollution to air, water, soil etc. is the major problem faced by the living community. Measures to control the emission of pollution into air, water or soil will certainly reduce the level of pollutants. Mitigation of pollution can be best achieved by combining nature with technology that increases the effectiveness of plants in removing pollution. Use of vegetation is an effective means of pollution control and many researchers have reported their advantages in mitigating pollution.

So far, the main approach has been to dig the polluting chemicals out of the ground and transport them to a landfill. However, after a decade of research, scientists in the early twenty-first century found that hundreds of species of plants, along with the fungi and bacteria that inhabit the ecosystem around their roots, seek out and often break down chemical molecules that can harm most other life.

In the mid-1980s, Dr. B.C. Wolverton and fellow researchers at NASA conducted several studies to determine whether plants could halt indoor pollution and provide a natural way to deal with the problem. It has been suggested by NASA and the Associated Landscape Contractors of America (ALCA) that plants are major pollution-absorbing devices: the common indoor plants might provide a natural way of helping combat “SICK BUILDING SYNDROME”. Common indoor plants may provide a valuable weapon in the fight against rising levels of indoor air pollution. These plants are not only decorative, but are also surprisingly useful in absorbing potentially harmful gases and cleaning the air inside modern buildings.

Soil testing is a useful tool that can help to ensure the efficient use of applied plant nutrients. Soil tests provide a means for assessing the fertility status of a soil, but soil tests do not provide a direct measure of the actual quantity of plant available nutrients in the soil. Instead, soil tests measure the quantity of a nutrient element that is extractable from a soil by a particular chemical extracting solution. The measured quantity of extractable nutrient in a soil is then used to predict the crop yield response to application of the nutrient as fertilizer, manure, or other amendment. As soil test levels increase for a particular nutrient, the expected crop yield response to additions of that nutrient decreases. A soil-testing programme has four phases as follows:

1.Collection of soil samples,

2.Chemical analysis of soil samples,

3.Calibration and interpretation of the results of chemical analysis, and

4.Nutrient/Fertilizer Recommendation.

ABSTRACT

More than 80 per cent area of the Shivaliks is rainfed. Soil erosion greater than 80 t ha^-1yr^-1 is being recorded from denuded hills. Though, trees are nurtured on the farms but no definite pattern of trees on field bunds is followed, (neither from spacing point of view nor from species point of view). Further, these trees are not silviculturally managed to get best output from tree components as well as for posing less competition to the crops. Shivaliks has a wide range of climate, geology, soil, topography and socio-economic strata coupled with wide variety of vegetation. Such variations provide ample opportunities for developing site specific agroforestry systems.

ABSTRACT

Chamba and Kangra districts of Himachal Pradesh are abode to vast natural diversity. The people of the area had developed varied traditionl approaches to live with the nature so that natural resources can be protected for their sustained use. The present paper enumerates some of the ecofriendly life styles, agroforestry systems and water use practices being adopted by the farmers of the region.

Seed is a fertilized ripened ovule consisting of three main parts namely seed coat, endosperm and embryo which in due course gives rise to a new plant. Seed is the nucleus of life. Endosperm is the storage organ for food substance that nourishes the embryo during its development. Seed coat is the outer cover that protects or shields the embryo and endosperm.

Importance

Plants reproduce sexually by seeds and asexually by vegetative parts. Grains which are used for multiplication are called seeds while those used for human or animal consumption are called grains. Good stalks of planting materials are basic to profitable crop production. The seed or planting material largely determines the quality and quantity of the produce. A good seed or stalk of planting material is genetically satisfactory and true to type, fully developed and free from contamination, deformities, diseases and pests.

Weeds are the plants, which grow where they are not wanted. Jethro Tull (1731) coined the word weed. Weeds can also be referred to as plants out of place.

Definition

Weeds are unwanted and undesirable plant that interfere with utilization of land and water resources and thus, adversely affect crop production and human welfare.

In organic agriculture weeds are treated as childrens of the soil.

In the world 30,000 species of weeds have been listed, of which nearly 18,000 cause serious damage to agricultural production. Eighteen weeds are considered as the most serious in the world and about twenty six species have been listed as principal weeds in crop fields of India, and are listed in annexure V

Abstract

Methane is the second most important green-house gas and has a major role in global warming. Aerobic oxidation of methane is known for more than 100 years. Anaerobic methane oxidation (AOM) was recently discovered before ~25 years, first in marine sediments. The first discovered AOM was found to be mediated by anaerobic methanotrophic archaea (ANME) in association with sulphate reducing bacteria (SRB) and termed as sulphate dependent anaerobic methane oxidation (S-DAMO). Three main groups of ANME are present which perform methane oxidation by reverse methanogenesis pathway. Later on, methane oxidation by using nitrate or nitrite as the electron acceptor was discovered from a freshwater sediment. N-DAMO or nitrate/ nitrite dependent AMO can be carried out by an archaeal or a bacterial member, respectively. Members of Ca. Methylomirabilis oxyfera are bacteria, and use nitrite as the electron acceptor and methane monooxygenase to carry out methane oxidation. Whereas, members of Ca. Methanoperedens nitroreducens are archaea, and use reverse methanogenesis coupled to nitrate reduction. Metals like FeIII or Mn IV can also be used as electron acceptors for AOM, a process recently discovered (M-DAMO). In this case, one archaeal partner and one bacterial partner could be involved, although more research is going in this area. S-DAMO is the main methane oxidation process in the marine sediments and accounts for the major methane oxidation in the marine sediments. In fresh water sediments, aerobic methane oxidation and processes like N-DAMO seem to play an important role.

Trees that provide materials for propagation are called mother trees. Selection of mother trees is important because the young trees will be expected to inherit the favourable characteristics from the mother tree, such as fast growth, upright or spreading shape of the tree crown, good flowering and fruiting, and tolerance of diseases or pests. There may be sexual propagation by seed or vegetative propagation by using other parts of the tree. The genetic make-up of the seeds differs due to recombination of the genes, resulting in seedling variation. Thus, all the seedlings may look like the mother tree in some respects, but no two seedlings are the same. In case of vegetative propagation through cutting, layering, grafting or budding, the genetic make-up of the young tree is exactly the same as that of the mother tree. Consequently, all new trees grown vegetatively from one mother tree have the same set of gene pairs and therefore the same characteristics; they form a so called clone. Differences between plants of a clone can only be caused by different growing conditions.

In agroforestry systems the various components like tree, crop and pasture exist in different proportions and orientations. It is difficult to find out which agroforestry system is the best suited for a given land situation. Similarly, it is to be decided which technologies are required for refinement and improvement of the existing agroforestry practices. But without sufficient knowledge of the existing system in a particular land situation, it is very difficult to set the research priorities for modification and development of this system.

Diagnosis and Design (D & D) is a systematic and objective methodology developed by International Centre for Research in Agroforestry (ICRAF) to initiate, monitor and evaluate agroforestry programmes. D & D is based on the philosophy that knowledge of the existing situation (diagnosis) is essential to plan and evaluate (design) meaningful and effective programmes in agroforestry research for development. The methodology plays a strategic role in all the phases of the agroforestry research process. D & D in agroforestry is unique and it has been specially developed for the following purposes.

Agroforestry systems are more complex than the agricultural systems. The long-term nature of trials involving woody species and the varying objectives of agroforestry trials demand that adequate caution be exercised in their design. Several characteristics of the trees like slow growth, long term effects on their surroundings, long life, age of trees, the area over which the influence of trees extend, etc. complicate the issue of designing experiments for these systems. Agroforestry experiments are often established on marginal sites which include sloping lands, and sites with infertile and degraded soils. It is thus difficult to find homogeneous sites of such problem areas, especially sloping lands where plots along contour lines are long and linear. Germplasm of many agroforestry tree species are usually collected from different origins which lack uniformity. Therefore, experimental materials in an agroforestry experiment may not be of uniform quality.

There are several features of agroforestry systems that require some modification of the methods usually used in agricultural experiments. Important issues related to agroforestry experiments include

Agricultural extension is a term that has long been used to describe a non-formal educational system aimed at improving the livelihood of farmers. Extension education aims at three main types of behavioural changes in relation to knowledge (things known), attitudes (things felt) and skills (how to implement the things). This can be achieved through persuasion and motivation for the changes. The core activities in extension are education and training. Extension is now being regarded as a much wider task of integrating indigenous and new skills and techniques, derived from study or research, into an overall framework of discussion and cooperation between the people and the extension organisation. The extension worker is primarily engaged in the ‘selling’ of ideas to bring about changes in the knowledge, attitudes and skills of the individual. Functions of extension in a broader sense include

Classifications of cropping systems

Depending on the resources and technology available, different types of cropping systems can be adopted on farms and which are as below.

Mono cropping /single cropping: Mono cropping refers to growing only one crop on a particular land year after year or practice of growing only one crop in a piece of land year after year. Example, growing only crops during kharif in rainfed areas and this is due to lack of irrigation facilities and crops depend on rainfall alone.

Various types of cropping systems are practiced in a farm or region. They should be evaluated to find out their stability and relative advantages in yield. Again, comparisons may be made with reference to land use efficiency, biological potential and economics. Following are the important indices for assessment of competition and yield advantage:

1. Relative yield total (RYT): The oldest establishment measure of the yield advantage of crop mixtures is the Relative Yield Total. The RYT index was designed as a measure of the extent to which various crop components shared common resources, rather than as a direct measure of yield advantage.

Introduction

Horticulture is the science and art of propagation, production, utilization, improvement, harvesting and marketing of crops such as fruits, vegetables, ornamental plants, spices & condiments, medicinal & aromatic plants, plantation crops, postharvest technology etc. The term is derived from the Latin word hortus mean garden and cultura means to cultivate. These crops are diverse which includes annuals to perennials, edible to ornamentals, temperate to tropical, humid to desert, etc. Horticultural plants help to sustain and enrich people by providing nutritious food, medicines, enhances the beauty of surroundings, besides reducing carbon footprint. They also serves as raw material for various industries, such as processing, pharmaceutical, perfumery and cosmetics, chemical, confectionery, oils and paints, etc.

Importance of Horticultural Crops

The horticulture crops are a source of variability in farm produce as well as human diets. The comparative production per unit area of horticultural crops is much higher than field crops. They are not only a source of nutrients, vitamins, minerals, flavour, aroma and dietary fibres, but also contains health benefiting compounds and medicines. Ornamental horticulture have aesthetic value and protects the environment. These crops are also useful for cultivation in wasteland, poor quality soil, slopy, uneven or undulating lands. Mango and cashew nut are cultivated on a large scale in hilly and hill back areas. Such crops are of high value, labour intensive and generate employment throughout the year. Further they have national and international demand and are a good source of foreign exchange.

Pomegranate (Punica granatum L.) also known Anar in Hindi it is belonging to the Punicaceae family, it is grown in tropical and sub-tropical regions. Originated in Indo-Burma region Iran and is extensively cultivated in the Mediterranean region since ages (Sheikh and Manjula, 2009). Pomegranate is used as table purpose, making juice, jam, jelly and paste. The fruit peel, tree stem and leaves and root bark are good source of secondary metabolites such as tannins, dyes and alkaloids (Mirdehghan and Rahemi, 2007). The edible part of the fruit is the seeds having a fleshy covering and called arils.

India is major pomegranate producing country in the world. In India main pomegranate producing states are Maharashtra, Karnataka, Gujrat, Andhra Pradesh, Madhya Pradesh, Tamil Nadu and Rajasthan. Maharashtra is leading state of pomegranate production in India. The prominent pockets where pomegranate cultivated area are concentrated are Solapur, Nashik, Sangli, Satara and ahemednagar districts of Western region of Maharashtra.

Indian total pomegranate crop covers 0.24 Mha and production is 2.87 MT in India (Anonymous 2017). The export of pomegranate from India is only 0.04 MT it is very low. Pomegranate is majorly exported to UAE (43%), Bangladesh (16%) and European Countries (14%) A few tons also go to Saudi Arabia, Russia, Thailand, Nepal, Kuwait etc.

Introduction

Brinjal is an important vegetable crop grown extensively throughout India. In India, brinjal is cultivated in around 730.4 ha with a production of 17.5 million tonnes in the year 2017-18. It is also called as poor man’s vegetable. It is consumed in variety of ways depending upon the eating habits of the different parts of the country. It is grown extensively in Bihar, Orissa, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra, West Bengal, Uttar Pradesh and states with matching climatic conditions in the tropics and subtropics.

Brinjal is an important vegetable crop, but insect pests are making more losses in brinjal cultivation. In brinjal, more than 36 pests have been reported from the time of planting to harvest (Regupathy et al., 1997). Among all insect pests shoot and fruit borer (Leucinodes orbanalis), hadda beetle (Epilachna vigintioctopunctata), jassid (Cestius phycitis), Ash weevil (Myllocerus subfasciatus), white fly (Bemisia tabaci), lace wing bug (Urentius hystricellus) are important (Barker and Pritchrad, 1960).

Despite serious nature of the pest, its management tactics by and large is limited to frequent sprays of chemical insecticide without much impact on the yield. Such practice of pesticide usage is detrimental to environment, also increases the cost of production and chances of insecticide residues in the fruit. About 47 per cent insecticides are used for management of fruit and shoot borer out of the total pesticide consumed in vegetables. In this background major emphasis, now-a-days, is being given on Biointensive integrated pest management as alternate to the insecticides for management of any pest. More than a dozen parasitoids and three pathogens have been recorded as natural enemies of insect pest. But the extent of parasitisation/predation under field condition is very low. In this context, inundative release of bio-agents, particularly egg parasitoids in pest management may be more advantageous.

The chemical composition and digestibility of feedstuffs influence their nutritive value for animal production. Therefore, assessment of nutritive value of feedstuffs continues to be one of the top priority areas in animal production research. Although traditionally the feedstuffs were evaluated by performance studies and digestion trials, such techniques are expensive and requires more time and labour. Continued search for alternatives to animal feeding experiments have led to the development of feed evaluation systems that are rapid and economical.

In general, there are two kinds of laboratory analyses — Chemical analyses and Biological tests with rumen micro-organisms or purified enzymes. Biological tests give direct estimates of digestibility, but are lengthier and more expensive. Chemical analyses are cheaper and rapid, but do not give direct estimates of nutritive value. The statistical association between the chemical components and quality need to be established to predict the nutritive value.

Although in vitro rumen studies of digestibility determination simulates rumen fermentation to some extent, it is almost impossible to incorporate all dynamics of rumen environment in these techniques. Therefore, the in situ Dacron bag technique was developed as an alternative to the in vitro rumen studies (Ørskov and McDonald, 1979). This technique involves placement of feedstuffs in bags made of indigestible fabrics such as nylon, Dacron or silk, directly in the rumen. The loss of dry matter or of any feed component after specific incubation period are measured gravimetrically to determine the rate and extent of degradation.

This technique is widely used, but the procedure differ among the laboratories.Improved methods utilise bags of specific pore size and control the ratio of sample weight to surface area of the bag.Bags with a large ratio of surface area to sample size minimise the error.Optimum pore size is about 40 microns. Smaller pore size retards the entry of organisms and thus inhibit optimum fermentation while larger ones permit transit of lignified particles.

4.1. Issues in Employment
4.1.1. What is employment?

Employment is a relationship between two parties, usually based on a contract, one being the employer and the other being the employee.

(a) Employee

An employee contributes labor and expertise to an endeavor of an employer and is usually hired to perform specific duties which are packaged into a job. In most modern economies, the term “employee” refers to a specific defined relationship between an individual and a corporation, which differs from those of customer or client. Other types of employment are arrangements such as indenturing which is now highly unusual in developed nations but still happens elsewhere.

9.1. Challenges for Nigeria

Nigeria, at independence in 1960, was largely a producer and net exporter of primary products. The six major agricultural products then were cocoa, rubber, palm oil, groundnut, cotton and palm kernel. Although there existed mining and quarrying activities, these were of negligible percentage and never counted for the economy as a whole. In other words, agricultural produce and raw materials constituted the sole foreign exchange earner for the country. Specifically, the Nigerian state as an exporter of agricultural goods had 69.4% of its total GDP for the year 1963/64 comprising the six aforementioned agricultural commodities (Olaloku, 1979:8).

The trend of having agriculture as the main foreign exchange earner for Nigeria stopped in the early 1970s when the country was suddenly awash with petrol dollars arising from the quadruple increase in the price of oil in the world market. From 1972 onwards, oil gained ascendancy over all other commodities as the largest contributor to the GDP, and also as a major foreign exchange earner. There was substantial increase in oil production accompanied by a sharp increase in the global market price of high-grade crude oil from low price of $3.8 per barrel in October 1973 to a skyrocketing price of $14.7 per barrel in January 1974. This trend continued till 1981 when the price of crude oil attained a high level of $38.77 per barrel. Within the same period, total revenue from oil rose correspondingly from ? 1 billion to ? 4 billion while external reserves increased from ? 180 million to ? 3.7 billion in 1975 (Osaghae, 1998:96).

14.1. Characteristics of Social Entrepreneurs Compared to Corporate Entrepreneurs

Prior research has found many parallels between social and commercial entrepreneurs when it comes to personality and behavioural traits (Drucker, 1989; Gitman & McDaniel, 2008; Gordon, 2006). There are some essential personal characteristics of these entrepreneurs that contribute to the success of the venture. A recent empirical study conducted by Sharir and Lerner (2006) identifies eight variables that contribute to success of a social venture. Out of these eight variables, five are directly related to the qualities of the entrepreneur, namely, the entrepreneur’s social network , commitment , previous management experience, ability to integrate the vision and to establish strategic alliances . Similarly, a study of the characteristics of social entrepreneurs in the United States found that social entrepreneurs are more likely to have high social capital (Ryzin, Grossman, DiPadova-Stocks & Bergrud, 2009). Although such studies of the personal characteristics of social entrepreneurs provide useful information about the leadership and organisational skills of such individuals, they do not explain the essence of these traits, why they are important and how social entrepreneurs use them to achieve their social mission and create and sustain social change. More research is required to understand what values, motives and behavioural repertoires distinguish a social entrepreneur from a corporate entrepreneur.

To fully explore the history of medical and drug development, it would be necessary to go back as early as 13,000 BCE, where drawings on the Lascaux caves in France suggest that humans were using plants for medicinal purposes. Since then, medical traditions have evolved and dissolved across societies all over the globe. Natural products including plants, animals and minerals have been the basis of treatment of human diseases. The last two centuries have seen a focus on scientific medicine, with a focus on drugs whose effects that have been proved by the scientific method. Yet given this setting, many of the major pharmaceutical corporations have renewed their strategies in favor of natural product drug discovery. Numerous drugs have entered the international pharmacopoeia via the study of ethnopharmacology and traditional medicine. At this point in history, it is possible for both traditional and western medicine to benefit from collaboration between the two disciplines. For traditional medicines, newer guidelines of standardization, manufacture and quality control and scientifically rigorous research on the scientific basis for traditional treatments will be required. In return, traditional medical traditions can offer a more holistic approach to drug design and myriad possible targets for scientific analysis. Powerful new technologies such as automated separation techniques, high-throughput screening and combinatorial chemistry are revolutionizing drug discovery. Traditional knowledge can serve as powerful search engine, which will greatly facilitate intentional, focused and safe natural product drug discovery and help to rediscover the drug discovery process. By looking at the historical trends in drug and medical developments, it is possible to understand how current drug development will benefit from this partnership.

Anthracnose

Colletotrichum lindemuthianum

(Sexual stage: Glomerella lindemuthianum)

Diagnostic Symptoms

• The pathogen attacks all aerial parts of plants and at any stage of their growth.
• Initial symptoms are circular, black, sunken spots with dark center and bright red orange margins on leaves and pods.
• In severe infections, the affected parts wither off.
• Seedlings get blighted due to infection soon after seed germination.
• The infected pods have discolored seeds.

Anthracnose

Colletotrichum lindemuthianum (Sacc. & Magnus)

Glomerella lindemuthianum Shear

Economic Importance

• Anthracnose warrants a serious attention as it inflicts heavy economic losses to the crop, which may reach up to 100%, under conducive conditions.
• In India disease incidence has been reported to vary between 24.59 to 51.72 per cent.
• In Jammu region of Jammu and Kashmir state disease incidence of 63.46% was recorded.

Wilt

Fusarium oxysporum f.sp. carthami

Economic Importance

• The disease was reported for the first time from America in 1950.
• Wilt is a devastating disease infecting the crop right from seedling to maturity resulting in crop losses to varied degrees depending on the severity of infection.
• The disease incidence has been reported in India to the tune of 80 percent under favorable condition.

Wilt

Fusarium oxysporum f.sp. carthami

Economic Importance

• The disease was reported for the first time from America in 1950.
• Wilt is a devastating disease infecting the crop right from seedling to maturity resulting in crop losses to varied degrees depending on the severity of infection.
• The disease incidence has been reported in India to the tune of 80 percent under favorable condition.

Introduction

Food safety and quality are the prime concerns in a global food supply chain. With the globalisation and advancement in the technologies, the global agricultural system transformed to a stage where food standards and international trade work hand-in-hand to promote food safety. The key drivers for this change in food regulations include digital technologies, novel food processing technologies, product labelling, marketing trends, e-commerce, etc. International trade in food sector is governed by the agreement on the application of Sanitary and PhytoSanitary Measures (SPS) and Technical Barriers to Trade (TBT). The agreements allow member nations to impose all measures or standards to protect human, animal, plant life and health, harmonize with the international standards, environmental protection, protection of consumers against deceptive practices and prevention of unjustifiable barriers to international trade.

In general, the developing countries have negligible contribution in the international trade. There are instances where the quality attributes of the commodities do not meet the required parameters as envisaged by the international market. Various issues associated with the product rejection on the basis of food safety and health standards are a matter of concern today rather than before. Hence, United Nations FAO and WTO urged the active involvement of the developing countries in the food standard setting processes in Codex Alimentarius as well as in SPS and TBT Committees. This will ensure harmonisation of food quality standards and traceability for rapid response to food borne disease outbreaks. Governments and local authorities shall intervene in the market place in setting technical regulations; and sanitary and phytosanitary measures which in turn will encourage the food processing companies around the world to implement food safety management systems to ensure the production and distribution of safe foods.

Mass Communication

The term ‘mass communication’ was coined at the end of the 1930s. The term ‘mass’ denotes great volume, range or extent (such as of people or production), while ‘communication’ refers to the giving and taking of meaning, the transmis- sion and reception of messages.

The term ‘mass’ was first formally defined by Herbert Bhumer (1939) as a new type of social formation in modern society, by contrasting it other formations, es- pecially the group, crowd and public.

Gerbner’s (1967) definition of mass communication is hard to beat. He defined it as social interaction through messages.

Mass communications comprise the institutions and techniques by which special- ized groups employ technological device (press, radio, films etc.) to disseminate symbolic content of large, heterogeneous and widely dispersed audience.

Introduction

What is Remote Sensing?

Remote sensing means sensing the objects that are far away from the reach of our senses. It is a tool to identify the characteristics of an object without having any direct contact over it.

In other words, it can be defined as, science of acquiring information about earth’s surface viz., land cover, oceans & coastal, agriculture, forestry, geographical mapping etc, through sensing, energy emission and processing, analysing and recording reflected images.

How does it Work?

Remote sensing process involves interaction between radiation emitted from the object and the target of focus. This can be explained by the use of imaging system that follows seven elements. However, it should be noted at this point that remote sensing not only uses imaging system but also uses non-imaging sensors and sens- ing of emitted energy.

Introduction

Aquaculture has been recognised as an important livelihood creating employment opportunities in the remote rural villages and urban areas. Further, it makes crucial contribution to global economic security and growth and generates income both directly and indirectly through support services. Over the past six decades, the prospects of ornamental fish have been emerging as a lucrative commercial aqua-venture. The global ornamental fish trade is the fastest growing sector and a multimillion dollar business which provides avenues for overseas earnings. The developing countries play a crucial role in production of ornamental fishes as more that 60% of the production comes from the households of the developing countries (FAO, 2006). The estimated worth of international ornamental fish trade at retail price is US$ 8 billion and the entire sector including aquarium tanks, accessories, medicines, feeds, plants, etc is worth of US$ 20 billion. India’s share in global export market is negligible as it is mainly dominated by the wild caught species mainly from the northeastern states of India and Western Ghats and estimated at Rs. 5.5. crores in 2009-10 (MPEDA, 2011).

Introduction

Fisheries play an important role in our national economy by providing a quality source of protein thus ensuring nutritional security of our people, foreign exchange and employment for about 14 million people. The ocean is continuously subjected to enormous stress through utilization of the marine resources and preservation of biodiversity is often ignored. Precautionary use of living aquatic resources in harmony with the environment leads to responsible fisheries and moreover it’s our responsibility to make fishery wealth as perennial as possible and adoption of responsible method of fishing can take us to a prosperous future. Though various fishing techniques are in practice, line fishing using baited hooks or artificial jigs is an effective method to capture predatory fishes. The catch obtained by line fishing is generally of high quality and commercial value with minimal environmental impact. The supply of fish is highly seasonal, leading to price fluctuations across regions and seasons, even within a day and being exploited by middlemen resulting in reduced welfare of fishermen. The existence of traditionally been highly unorganized and unregulated marketing system is the prime reason for its inefficiency. Various attempts have been made to overcome this problem by fishermen group as well as government agencies in India. But, these kinds of efforts have largely been confined to a few small locations and were highly scattered. Unlike poultry or dairy industry, innovations in fish marketing have not been on a macro level (Ganesh, et al., 2008). Against this background, the study has attempted to have a better understanding the innovative fish marketing practices being adopted by people institutions called “Sangams” in Kombuthurai fishing village and to draw lessons for upscaling and to promote such successful institutions in a similar socio-politico-economic scenario in other parts of the country as well for efficient fish marketing system.

Guava (Psidium guajava L) is an important fruit crop of India. It has gained considerable prominence on account of its high nutritive value, availability at moderate prices, pleasant aroma and good flavour. It is one of the commonest fruits liked by the rich and the poor and is popularly known as the ‘apple of tropics’. It is one of the hardiest fruit trees adaptable to a variety of soil and climatic conditions. It comes up well even under neglected conditions and in fact it is even considered sometime as a weed in Fiji and Hawaii. Guava fruit is relished when mature or ripe or when freshly plucked from the tree. It is also used for many commercial products like jelly, fruit butter, juice, etc.The guava is said to have originated from tropical America (Hayes, 1953). De Candolle (1904) stated that it originated in Mexico, while Purseglove (1968) opined that it originated in Brazil. It is widely distributed all over the equatorial regions of tropical and sub-tropical climate. It was introduced to India during the 17th Century. In Spanish, the tree is known as guayabo, or guayavo, the fruit guayaba or guyava. The French call it goyave or goyavier; the Dutch, guyaba, goeajaaba; the Surinamese, guave or goejaba; and the Portuguese, goiaba or goaibeira. Hawaiians call it guava or kuawa. In Guam it is abas. In Malaya, it is generally known either as guava or jambu batu, but has also numerous dialectal names as it does in India, tropical Africa and the Philippines where the name, bayabas, is often applied. Various tribal names–pichi, posh, enandi, etc., are employed among the Indians of Mexico and Central and South America.