eBook Chapters

    Q.1.    How many species of Mycoplasma are responsible for causing mastitis?
    Ans.    At least seven species like Mycoplasma bovis, Mycoplasma Canadensis, Mycoplasma bovigenitalium, Mycoplasma alkalensis, Mycoplasma capricolium, Mycoplasma californicum, Mycoplasma disper and Ureaplasma sp. are responsible for causing mastitis

    Q.2.    Which herds are more prone to such type of mastitis?
    Ans.    The herds where milking hygiene is very poor and when the cows are imported from other farms or from public sale yards.

    Q.3.    Which organs act as common habitat of the Mycoplasma organisms?

The name Mycoplasma is originated from the Greek word mykes (fungus) and plasma (formed). It was first used by Albert Bernhard Frank, a German Biologist in 1889. He thought it was a fungus. An older name for Mycoplasma was Pleuropneumonia-Like Organisms (PPLO), referring to organisms similar to the causative agent of contagious bovine pleuropneumonia (CBPP). It was later found that the fungus-like growth pattern of M. mycoides is unique to that species. It was first isolated in 1898 by Edmond Nocard and E. Roux from bovine lungs. Whereas, Mycoplasma pneumoniae was considered as a virus previously. Eaton and his co-workers cultured the causative agent of human primary atypical pneumonia (PAP) or "walking pneumonia." It was known as "Eaton's agent." In the early 1960s, Leonard Hayflick, in Philadelphia, was first to isolate and cultivate the causative agent of primary atypical pneumonia and identified the agent as a Mycoplasma and named it Mycoplasma pneumoniae.

Mycorrhizal symbiosis is the most prevalent and important mutualistic association in plant kingdom. ‘Mycorrhiza’- the word means fungus - root, this association was reported by A.B.Frank in the year 1885. Nearly 95% of plant species form this mycorrhizal association. This serves as critical linkage between plant roots and soil and characterized by the movement of plant produced carbon to fungus and fungal acquired nutrients to plants. Through its hyphae this fungus absorbs the available P from soil and transports directly to root cortex. Mycorrhizal associations vary widely in structure and function. There are seven types of mycorrhizae (Table 1). These are endo (arbuscular), ecto, ectendo, arbutoid, monotropoid, ericoid, and orchidaceous mycorrhizae. Among them, endomycorrhizae and ectomycorrhizae are the most abundant and widespread

Mycorrhizae denote the symbiotic associations between plant roots and fungal mycelia. Literally it means fungal root. In 1840, Vittandini proposed that ‘tree rootlets are nourished by certain fungal mycelia which mantle them’. The first illustrations of mycorrhiza were published in the same year by Robert Hartig. However, in 1885 A.B. Frank coined the term “mykorrhizen” to the mutualistic symbiotic fungal association of roots (‘mykos’ fungus ‘rhizen’ roots). He characterized the sheath-forming fungi on tree as ‘ectotropisch’ (ectotrophic) and those without such compact sheath as ‘endotropisch’ (endotrophic). Fossil records reveal that mycorrhizae are as old as terrestrial plants.

The term ‘mycorrhizae’ was coined more than a century ago (Frank 1885) describing that the roots of most plants are colonized by fungi and transformed into fungus roots organ. Mycorrhizae result from a mutualistic symbiosis between plant roots and certain fungi. Roots of most flowering plants live in mutual symbiosis with mycorrhizae which bio-tropically colonise the root cortex and extra-metricial mycelia help the plant to obtain plant nutrients from soil (Barea, 1991).

These fungi are ubiquitous in soil and are found in the roots of many Angiosperms, Gymnosperms, Pteridophytes and Thallophytes (Mosse et al., 1981). The mycorrhizal fungi perform the function of root hairs. The fungus takes carbohydrates from the plant and in turn supplies the plants with nutrients, hormones and protects it from root pathogens. The dependency of fungal species on host plant ranges from obligate to facultative (Brundrett, 2002; Read and Perez-Moreno, 2003). The mycorrhizal plants have greater tolerance to toxic heavy metal, nigh soil temperature, soil salinity, unfavourable soil pH and to transplantation shocks.

They play an important role in increasing plant growth and nutrients uptake (Bagyaraj, 1992, VasanthaKrishna and Bagyaraj 1993). These fungi can be used to promote biotechnologically developed plant in soil (Varma and Schuepp 1994).

INTRODUCTION

The fine feeder roots of many vascular plants are invaded by specific nonpathogenic fungi forming a distinct morphological unit known as mycorrhiza (In Greek, Mykes mean mushroom or fungus, rhiza mean root). Physiologically mycorrhiza represents a case of symbiosis.

The term mycorrhizae were coined by a German botanist Albert Bernard Frank in 1885 which literally mean “fungus-roots”.  Mycorrhizal fungi form a symbiotic association with agricultural and horticultural crops in addition to certain tropical tree species.
Mycorrhizal fungi are broadly classified in to two groups:
1) Ectomycorrhizae  
2) Endomycorrhizae.

INTRODUCTION

Soil is known to harbour an array of micro-organisms. The soil micro-organisms play vital roles in the half-hidden portion of the plant i.e., the rhizosphere, where they are invariably present and are stimulated by organic substrates supplied by the plant. These are known to form the mutualistic, symbiosis with photosynthetic plants and play a key role in increasing availability of plant nutrients, the improvement of their uptake, the production of plant growth regulators, plant protection against root pathogens etc. in both natural and man-modified eco-systems.

11.1 Introduction

Our Country is a fast developing nation for the overall development and has proved that the country which was known for a begging bowl for food grains has turned up towards self-sufficiency and also has excess production to feed the present level of population. From about 50 MT of food grain production in 1950-51, harvest in 2010-11 reached over 241 MT, highest ever along with high production of fruits, vegetables, milk, egg and fish. This increased food production in the country has mainly been achieved through productivity gains, as the net sown area has remained static for the last four decades.

Abstract

In nature the roots of most of the plants are infected by fungi to form mycorrhizal associations, which play a central role in nutrient capture from the soil. These fungi are found in almost every terrestrial ecosystem; even in pioneer zones or very saline environments, and are reported to represent the second largest biomass component of many terrestrial ecosystems. Mycorrhizal associations are found in a broad range of habitats ranging from aquatic to deserts and alpine altitudes. In natural ecosystems mixed population of mycorrhizal fungi co-exist, with certain fungi becoming dominant in a particular patch and subsequently being replaced as environmental conditions change. Once this equilibrium is disturbed, the population dynamics is disrupted and a biomass may develop towards a few or even for one dominant fungus. Different species of mycorrhizae respond differently in response to the environmental conditions. In the present paper, all major types of mycorrhizal associations in different ecosystems are discussed.

Abstract

Sustainable landscape and forest management are of utmost concern in alleviating climate change. Fungal mutualism is one of the most significant positive biotic interactions responsible for forest structure and longevity. Coastal sand dunes imitate xeric habitats, while mangroves and river floodplains are often marshy. In spite of such extremities, mycorrhizal fungi are prominent component in coastal vegetation. Studies so far revealed that mycorrhizal association in herbaceous plant species is responsible for dune formation, stabilization and serve as potential inoculum in coastal habitats. Mycorrhizal association facilitates plant species to exploit larger volume of soil, supply nutrients (organic nitrogen, phosphorus and minerals), aggregates soil, provides tolerance to salinity stress, relieves from water stress and protects roots from pathogens. Human interference has severe impacts on plant-mycorrhizal mutualism in coastal habitats. Cultivation of exotic tree species and their uncontrolled exploitation further impoverish the habitats. Protection of native herbaceous flora, cultivation of native tree species and introduction of selected indigenous keystone species in disturbed habitats with mycorrhizal mutualism is an appropriate measure of rehabilitation.

Introduction

Soil has been advocated since the inception of nurseries as the storehouse of almost all the essential plant nutrients. Besides, it is treated as a living entity as it harbours diverse types of innumerable beneficial microorganisms, especially the beneficial genera of bacteria, fungi, actinomycetes, algae etc. In 1885, the German botanist, Albert Frank, introduced the Greek word ‘mycorrhiza’, which literally means ‘fungus root’. These fungi form a beneficial symbiotic association with the roots of higher plants and perform the functions of root hair. This symbiotic association has been reported to promote plant growth and health by playing the role of biofertiliser and bioprotectant, respectively.

Abstract
 
Much attention has been paid to mycorrhza as a tool for improving the growth and health of plants.  The use of mycorrhiza in agricultureal, horticultural and forestry has been described. The significance of AM fungi in sustainable agriculture has been a subject of growing interest for the past several decades. In sustainable agriculture it is imperative to maximize benefits with low input costs. The fact remains that stable and lower human population is an integral component of sustainable agriculture and more so in an Indian context. Therefore, it is imperative to collect further information on the different aspects of AM fungal symbiosis as discussed in this article so as to utilize this plant microbe symbiotic system for the increased production and productivity in a sustainable manner. This may become possible when the integrated approach is made to study AM fungi right from the isolation of AM fungal spores to the high quality inoculum production and its application in the field. It is also imperative to stimulate new mutualism between mycorrhizal scientists and ecologists. It this regard, recent advancement made in the molecular techniques should be encouraged in order to obtain more authentic results. Adequate field testing of mycorrhizal inoculation and commercial exploitation of the potential benefits of mycorrhiza still rests on the development of suitable technology for mycorrhizal inoculum preparation.

Sustainability refers to productive performance of a system over time. It implies use of natural resources to meet the present needs without jeopardizing the future potential. The Technical Advisory Committee of the Consultative Group of International Agricultural Research has defined sustainability as “Successful management of resources for agriculture to satisfy changing human needs while maintaining or enhancing the quality of the environment and conserving natural resources” (TAC, 1989). A sustainable system must be sustainable both ecologically and economically.

During the past several decades, production of horticultural crops has undergone a tremendous change in both developed and developing countries due to the development and use of fertilizers, pesticides, mechanization, soil fumigation, container production in soil-less media, breeding, micropropagation, pathogen elimination and a number of other innovations for attaining its future stability and sustainability. Recently, in modern horticulture, enhanced productivity depends heavily on inputs of fertilizers and pesticides to maintain an economic level of productivity. On the other hand, social and economic pressures are demanding that agricultural/horticultural practices, that have a damaging impact on the environment and pose risk to health of mankind, be curtailed. Thus throughout the world, agriculture including horticulture is at crossroads in terms of its future stability and sustainability. The solution for the above lies in developing new technology with reduced use of fertilizer and pesticides besides maintaining a sustainable level of productivity. The increased concern about the sustainability and undesirable side-effects of chemistry-based agriculture is prompting many researchers to more seriously evaluate alternative approaches. One such effort was put forth in the management of microbes that live in the rhizosphere soil around the roots of nearly all terrestrial plants. It has been believed that the main orchestrators of microbial activity in the rhizosphere are mycorrhizal fungi.

Introduction

There has been a steady increase in the poultry meat and egg production globally during the past few decades. Though the high biological value of eggs and poultry meat have resulted in an increasing demand for these two products, growing awareness for food quality and safety are becoming increasingly significant in determining the market value of such products. The importance of mycotoxins as one of the major detractor of poultry productivity and also of product quality, hence, becomes more relevant now than ever.

Introduction

The word mycotoxin is derived from myco, meaning mold and toxin, a poison. A great number of mold metabolites have been identified as mycotoxins. Thus mycotoxins are secondary fungal metabolites (i.e., metabolites not essential to the normal growth and reproduction of the fungus) which cause pathologic, physiologic, and/or biochemical lesions in other species (may include animals, plants, other microbes, etc.).

Mycotoxicosis - Poisoning of a biological system by a mycotoxin.

Mycotoxins  are  defined as toxic metabolites released by moulds under certain conditions conducive for their growth. Acute or chronic toxicoses can result from exposure to feed or bedding contaminated with toxins that may be produced during growth of various saprophytic or phytopathogenic fungi or molds on cereals, hay, straw, pastures, or any other fodder. A few principles characterize mycotoxic diseases:

Introduction

The word mycotoxin is derived from myco, meaning mold and toxin, a poison. A great number of mold metabolites have been identified as mycotoxins. Thus mycotoxins are secondary fungal metabolites (i.e., metabolites not essential to the normal growth and reproduction of the fungus) which cause pathologic, physiologic, and/or biochemical lesions in other species (may include animals, plants, other microbes, etc.).

Diseases caused by toxic metabolites of fungi are called mycotoxicosis. It affects man and animals including birds. Fungi which grow on feeds and grains in an unfavorable environment mostly cause mycotoxicosis in birds.

Introduction

Mycotoxins are substances produced by fungal infections which in some cases do protect plants or plant seeds against parasites (Schardl et al., 1996). However, upon ingestion, inhalation or dermal contact, these mold producing substances are poisonous to vertebrates. Even with more than 100,000 species of fungi known, only some of them are active mycotoxin producers. The fungi species which are known to produce the most hazardous mycotoxins in agriculture and in animal production are Fusarium, Aspergillus and Pencillium spp. Mycotoxins vary greatly regarding their toxicological effects as they do not belong to a single class of chemical compounds (Jewers, 1987). The environmental conditions in which they are preferably produced also differ. Fusarium toxins, such as trichothecenes, Zearalenone and fumonisins are commonly produced on the field, whereas aflatoxins and ochratoxins are produced by Aspergillus and Penicillium spp. mainly after harvest and during poor storage conditions.

Abstract

Mycotoxins are naturally occurring chemicals produced by fungi growing on grain, feed or food. The fungi that produce mycotoxins in grains commonly include Fusarium, Aspergillus and Penicillium species. The toxins can accumulate in maturing corns, cereals, soybeans, sorghum, peanuts and other food and feed crops in the field and in grain during transportation. The toxins may occur in storage under conditions favorable for the growth of the toxin producing fungi. Diseases in animals and human beings resulting from the consumption of mycotoxins are called Mycotoxicoses. These fungal metabolites are detrimental to the health of both animals and human. Toxicity ranges from acute death to chronic diseases, cancer and reproductive malfunction. Mycotoxin contamination of food and feed grains is a serious economic problem for grain producers and processors because grain contamination impacts market 

Fungi cause diseases in plants and animals and in such diseases, the fungi actively grow and invade the body of their hosts. There is another means by which fungi can cause harm is growing on stored food material that we consume and produce toxic metabolites referred to as mycotoxins (means fungus poisons). Food is particularly susceptible to fungal infections at almost every stage of storage or production. Mycotoxin is toxic substance produced by a fungus. The term is restricted to toxins produced by fungi growing in human foods or animal feeds. The growth of the fungi in food grains leading to physical spoilage of grains and toxin production is a serious problem in developing countries. Their occurrence in food and feed has both economic and health implications, as the toxic effects in human beings, animals and other living systems were well established. The effects of poisoning by mycotoxin are referred to as mycotoxicoses.

Mycotoxins are naturally occurring toxins produced by certain molds and can be found in food. The molds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. The adverse health effects of mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer. A scientific expert committee jointly convened by WHO and the Food and Agriculture Organization of the United Nations (FAO), called JECFA, is the international body responsible for evaluating the health risk from natural toxins including mycotoxins. International standards and codes of practice to limit exposure to mycotoxins from certain foods are established by the Codex Alimentarius Commission based on JECFA assessments.

Mycotoxins are toxic compounds that are naturally produced by certain types of molds (fungi). Molds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. Mold growth can occur either before harvest or after harvest, during storage, on/in the food itself often under warm, damp and humid conditions. Most mycotoxins are chemically stable and survive food processing. Several hundred different mycotoxins have been identified, but the most commonly observed mycotoxins that present a concern to human health and livestock include aflatoxins, ochratoxin A, patulin, fumonisins, zearalenone and nivalenol/deoxynivalenol. Mycotoxins appear in the food chain as a result of mold infection of crops both before and after harvest. Exposure to mycotoxins can happen either directly by eating infected food or indirectly from animals that are fed contaminated feed, in particular from milk.

? Secondary metabolites of toxigenic fungi on animal food and food ingredients which causes adverse effects when consumed.

? 1942-44: Mycotoxicosis in man and animals was recognized in Russia. Fatal outbreaks of “toxic alimentary aleukia”. 

? 1955: “Hepatitis X” in dog and in cattle and swine in 1957.

? 1960: “Turkey- X disease” and 100,000 turkeys died in England due to Aspergillus flavus infested ground nut meal.

? 1962: Aflatoxin was first isolated.

? Favorable conditions for growth of fungi: Min. 15% moisture (10-13%), relative humidity: 90-95% (> 70%), ambient temp. of 24-25ºC (4-35ºC).

? Moulds infested feed along with nutritionally poor and inadequate diet makes animal more susceptible to mycotoxins induced harmful effects.

? More than 100 toxigenic fungi and mycotoxins have been identified during the last three decades.

The neoplastic disease primarily of broiler breeders and broilers causing serious economic losses in the commercial poultry industry. A case has been recorded in a budgerigar.

Etiology

ALV-J subgroup, identified in 1988. It became widespread in commercial meat type poultry in the 1990’s. Transmission of ALV-J is much higher than other subgroups thus making control much more difficult.

An inflammation of the muscular substance of the heart. The condition may be acute or chronic. Acute myocarditis may be sub-divided into three varieties:

1. Acute Parenchyma.
2. Acute Diffuse Interstitial.
3. Acute Circumscribed.

In the first of three classes, there is a glandular degeneration of the muscular fibres of the parenchyma of the heart and an increase in the number of their nuclei. Severe cases of this class often terminate in fatty degeneration.

In the second class, we have round-cell infiltration of connective tissue of the myocardium.

Abstract

The potent greenhouse gases N₂O and CO₂ are relased by aerobic/anaerobic respiring bacteria, archaea, fungi and protists in increasing amounts from converting virgin rain forest and permafrost soils, over fertilized agricultural fields and grasslands including animal husbandry, compost/waste water treatment plants, oceans, savannahs, forests of the temperate climate zones in annual amounts of 0.5 to 4.2 terragrams (Tg) N₂O-N into the atmosphere after autotrophic and hetreotrophic NH₄⁺ to NO₃- oxidation. With estimated 0.25% industries contribute to the annual atmospheric N₂O-N concentration increase.

NAD/NADP (Nicotinamide Adenine Dinucleotide/ Nicotinamide Adenine Dinucleotide Phosphate): Coenzymes acting as carriers of hydrogen atoms and electrons in some oxidoreductases catalyzed reactions. Their oxidized and reduced states are NAD⁺ and NADH + H⁺/NADP⁺ and NADPH + H⁺

Nanotechnology: Nanotechnology refers broadly to a field of applied science and technology whose unifying theme is the control of matter on the molecular level in scales smaller than 1 micrometre, normally 1 to 100 nanometers, and the fabrication of devices within that size range.

Nastic movement: Nastic movements are non-directional responses to stimuli (e.g., temperature, humidity, light irradiance), and are usually associated with plants. The movement can be due to changes in turgor or changes in growth. An example of such a response is opening and closing of flowers. There are several types of nastic movements such as Epinasty, Hyponasty, Photonasty, Nyctinasty, Chemonasty, Hydronasty, Thermonasty, Geonasty/Gravinasty, Thigmonasty, etc.

Nandina domestica Thunb. (Berberidaceae): Eng.- Chinese Sacred Bamboo [NI]. An evergreen or semi-evergreen ornamental shrub with upright shoots. Leaves mostly bi-to tripinnate, rich green purple on fall. Flowers star shaped, white with large yellow anthers, in erect panicles followed by long lasting, spherical bright red fruit.

Narratives: The narrative technique of gathering information has even less structure than the focus group. Narratives have almost no predetermined contents except that the research worker seeks to hear the personal experience of a person with an incident or happening in his life. Essentially, the person tells his story about an incident or situation and the research worker, listen passively, occasionally encouraging the respondent.

Naïve panel: It refers to the sensory evaluation panel that has not been trained specifically regarding the product evaluation being undertaken in the study. It is untrained panel of sensory evaluation.

Nano technology: It is the art of manipulating materials on an atomic or molecular scale to build microscopic devices. The word “nano’ meaning ‘dwarf” in Greek language refers to dimension / magnitude of the material / particle in the order of 10-9. Nanotechnology is nothing but manipulating of particles into very small particles called nano-particles. These particles have dimensions in the scale of nano-meter and used to design / build materials and devices. Nanotechnology has been provisionally defined as relating to materials, systems and processes which operate at a scale of 100 nanometers (nm) or less. It will allow many things to be manufactured at low cost and with no pollution. The concept of nanotechnology was first given by Nobel Laureate physicist Richard P. Feynman in Southern California in 1959.

NaNO2 : Pink colour of cured meat is preserved by NaNO2 . It is effective against Cl. Botulinosm

Nanogram: It is one billionth of a gram.

Nano-materials: Nano material have been defined as having one or more dimensions measuring 100 nm or less, or having at least one dimension at this scale which affects the materials behavior and properties (Plate 438).

Introduction

The ICAR-National Academy of Agricultural Research Management (NAARM) was established in Hyderabad in 1976 by the Indian Council of Agricultural Research. Its primary mission is to enhance the capacities of agricultural research, education, and extension education systems, and to offer policy advocacy for the National Agricultural Research and Education System (NARES). To achieve this, NAARM conducts various capacity-building programs for researchers, educators, extension personnel, scholars, and other stakeholders within NARES. The Academy aims to boost both individual and institutional capabilities for innovation within NARES. Given the critical role of agricultural research in the nation’s food security and economic development, leadership, governance, and innovation are essential for transforming NARES into a more diverse and innovative system. With this in mind, NAARM has crafted its vision, mission, and mandate.

Farm Innovation and Promotion Fund (FIPF)
Introduction
Many innovative initiatives are being attempted by various agencies in the Held of Agriculture and allied sectors. To support these innovations, NABARD has decided to set up a fund titled “Farm Innovation and Promotion Fund” (FIPF).

Initial Corpus of Fund
Rs. 5 crore (2004-05).

Objectives of the Fund
The objective of the Fund is to support the activities listed below : 
        To demonstrate bankability of new concepts in farm sector
        To develop prototypes for further commercial development
        To support activities connected with market survey for potential assessment/market acceptability for new agri/rural products

Climate change has become real and tangible affecting people. It is a major challenge for agriculture, food security and rural livelihoods. Climate change impacts on vulnerable groups have social, economic, political, and environmental implications. The impacts of climate change are global. India is more vulnerable in view of the high population depending on agriculture, which in turn is dependent on the seasonal monsoons. India is confronted with the challenge of sustaining rapid economic growth amidst the increasing global threat of climate change. Government of India has accorded top priority for addressing climate change related concerns.

The Government formulated the National Action Plan on Climate Change (NAPCC) in 2008. Climate change is a complex policy issue with major implications in terms of finance. All actions and solutions to address the adverse impact of climate change ultimately involve costs. Funding is vital in developing countries to design and implement adaptation and mitigation projects. NABARD has already taken various initiatives in addressing the challenges posed by Climate Change particularly in the areas of agriculture and rural livelihood sectors. In this direction NABARD aims to channelize national, international and private finances for adaptation and mitigation activities in India. The Green Climate Fund has been designated as an operating entity of the financial mechanism of the UNFCCC. In the context of sustainable development, the Fund aims to promote a paradigm shift towards low emission and climate-resilient development pathways by providing support to developing countries to limit or reduce their greenhouse gas emissions and to adapt to the impacts of climate change, taking into account the needs of those developing countries particularly vulnerable to the adverse effects of climate change. The Fund will play a key role in channelizing new, additional, adequate and predictable financial resources to developing countries and will catalyze climate finance, both public and private levels. The finance is expected to meet the agreed full and incremental costs for activities to enable and support enhanced action on adaptation, mitigation, technology development and transfer (including carbon capture and storage), capacity-building and the preparation of national reports by developing countries. NABARD is accredited as National Implementing Entity in 2015 on fast track. NABARD is eligible to submit large size projects having outlay of more than USD 250 million. The National Adaptation Fund for Climate Change (NAFCC) was established in 2015 to meet the cost of adaptation to climate change in India, particularly vulnerable to the adverse effects of climate change. In keeping with the commitment of NABARD to address impact of climate change the ”Climate Change Fund” was created out of the profit of NABARD during 2016-17 for facilitating attempts to address impacts of climate change especially towards fostering sustainable development. NABARD contributes annually from its profit towards the corpus of the fund. Institution of the “Climate Change Fund” is a unique initiative of NABARD as a Development Financial Institution to foster sustainable development and contribute meaningfully towards national priorities. The objective is to promote and support activities aimed towards addressing climate change impacts, adaptation and mitigation measures, awareness generation, knowledge sharing and facilitate sustainable development.

NAIRU : The non-accelerating-inflation rate of unemployment (see natural rate rate of natureal rate of unemployment).

Nash equilibrium : An important concept in game theory, a Nash equilibrium occurs when each player is pursuing their best possible strategy in the full knowledge of the strategies of all other players. Once a Nash equilibrium is reached, nobody has any incentive to change their strategy. It is named after John Nash, a mathematician and Nobel prize-winning economist.

Nation building : Creating a country that works out of one that does not - because the old order has collapsed (as in the former Soviet Union), or been destroyed by war (Iraq), or never really functioned in the first place (Afghanistan). To transform a failed country can involve establishing order through the rule of law and creating legitimate government and other effective social institutions, as well as a credible currency and a functioning market economy. Nation building is rarely easy, and often fiendishly difficult, especially where there are deep ethnic, religious or political divisions in the population or the country has no history of ever functioning effectively. Outside expertise, such as from the world bank, and money (as in, most famouly, the marshall plan) can help, but they are no guarantee of success.

The term nanotechnology was coined by Prof Taniguchi, Japan in 1974 during conference of the Japanese Society of Precision Engineering. Nano technology is a domain of scientific activity oriented on synthesis, characterization, application of devices and materials and technical systems which functions at nano structures having 1 to 100 nm size. Prof R. Feynman American Physicist and Nobel Prize winner was the first person pointed out the importance and promising outlook for nano particles during his lecture entitled “There’s Plenty of Room at the Bottom. An Invitation to Enter a New Field of Physics,” delivered on December 29th 1959 at the California Institute of Technology. He pointed out that “... when we have some control of the arrangement of things on a small scale we will get an enormously greater range of possible properties that substances can have, and of different things that we can do ... The problems of chemistry and biologycan be greatly helped if our ability to see what we are doing, and to do things on an atomic level, is ultimately developed”. Later scientists realized the potential of nano particulate materials during the last decade has tremendous advancement in nano research. Governments and private sectors of the world invested huge sums to reap the benefits from novel applications of nano materials.

Nanotechnology: The principle of nano technology is that the material with known properties and functions at normal size exhibit different behaviour and functions at nano scale. By decreasing the size of the material the surface area per unit material will increase enormously and this helps greater interactions with reactive sites. Nano technology implied that the process of fabricating and/ or controlling the material sized between 1 to 100nm.

Introduction

Fungicides are biocidal chemical compounds or biological organisms used to kill or inhibit fungi or fungal spores. An insecticide is a pesticide used against insects. Pyrethroids are widely used insecticides in agriculture as they control pests and diseases effectively in plants. Because of their low biodegradability and high persistence, they are extensively found in environmental samples such as air, water, soil, sediments, food and biological tissues [1-4]. Moreover, these chemicals induce cancer and act as endocrine disrupters in several organisms due to their high degree of toxicity. Although the use of most pyrethroids has been prohibited or limited in developed countries, they are used in many developing and under developed countries for controlling of pests and insecticides [5-8].

Abstract

Agriculture provides food, feed, fiber and many other desired products for survival of human beings in the world. Modern agriculture emphasizes on use of hybrid seeds, high yielding varieties and chemical fertilizer to increase the crop productivity within a short period. Indiscriminate use of synthetic fertilizers has led to environmental pollution and deterioration of soil health, which results in depletion of essential plant nutrients and organic matter in soil. On account of the environmental hazard and soil infertility, biofertilizer concept was developed. Biofertilizer are natural fertilizers including bacteria, fungi and algae alone or in combination that augment availability of nutrients to the plants. However, due to its short shelf life period it may not be a suitable candidate for modern agriculture. Thus, it is the need of the hour to develop an economic and eco-friendly nano-biofertilizer for sustainable agriculture.

Introduction

Food packaging is a critical technology addressing the ever-increasing demands for convenience, freshness, ease, shelf-life, safety and security of food products.
 
The main purpose of food packaging is to protect the food from microbial and chemical contamination, oxygen, water vapor and light. The type of packaging used therefore has an important role in determining the shelf-life of the food. Nanotechnology can be intervened to achieve the purpose of food packaging and it will become one of the most powerful forces for innovation in the food packaging industry.

Introduction

Weeds are unwanted plants in agricultural production causing huge losses in crop production system particularly rainfed agriculture. Of the total estimated losses caused in crop production by pests, diseases and weeds in the world, the weeds alone are responsible for one-third of it. Weeds interfere with crop growth and cause an yield loss to the tune of 10% of crop production which amounts to a total loss of about 20 million MT of food grains, valued at over Rs.10,000 crores, at current prices in India. Besides, losses of similar magnitude are experienced in vegetable, fruit and plantation crops. The losses inflicted on biodiversity, environment and health are considerable and have not been quantified scientifically.

Introduction
 
Maintaining and restoring the quality of air, water and soil is one of the great challenges of our time. Most countries face serious environmental problems, such as the availability of drinking water, the treatment of waste and wastewater, air pollution and the contamination of soil and groundwater. There are two main approaches to these problems: the first is to control pollution at source to minimize or eliminate waste production or harmful emissions; the second is to remedy the pollutants that accumulate in the environment. Considering the enormous scale of soil and groundwater contamination, the complexity of the task seems intractable. In many cases, conventional remediation and treatment technologies have shown only limited effectiveness in reducing the levels of pollutants, especially in soil and water (Rickerby and Morrison, 2007).

In plants, mineral uptake is the process in which minerals enter the cellular material, typically following the same pathway as water. The most normal entrance portal for mineral uptake is through plant roots. Some mineral ions diffuse in-between the cells. In contrast to water, some minerals are actively taken up by plant cells. Mineral nutrient concentration in roots may be 10,000 times more than in surrounding soil. During transport throughout a plant, minerals can exit xylem and enter cells that require them. Mineral ions cross plasma membranes by a chemiosmotic mechanism. Plants absorb minerals in ionic form: nitrate (NO₃^-), phosphate (HPO₄^-) and potassium ions (K+); all have difficulty crossing a charged plasma membrane. It has long been known plants expend energy to actively take up and concentrate mineral ions. Proton pump hydrolyzes ATP to transport H⁺ ions out of cell; this sets up an electrochemical gradient that causes positive ions to flow into cells. Negative ions are carried across the plasma membrane in conjunction with H⁺ ions as H⁺ ions diffuse down their concentration gradient.