eChapters

Abstract
All the technologies are applied from harvesting of fruits to its final consumption is called as post harvest technology. Development of processing industry takes care of surplus produce as well as of those fruits that are of lower quality. With the development of processing industry citrus fruits can be utilized for the production of wide range of commercial products. The large variability in physico-chemical characteristics of citrus fruits provides an opportunity to select desirable types for commercial exploitation. In India citrus fruit is available in large quantity that can be processed in to different processed products very easily. The fresh citrus fruits are not consumed in large quantity as fresh fruit due to high acidic in taste. The post-harvest technology including value addition would provide opportunity for commercial exploitation of the citrus fruits and leads to the marketing and processing in to quality products.
Keywords: Post harvest technology, Processing, Physiological disorders, Squash, Cardial, Marmalade

A ‘flower’ is an intricate organ composed of different morphological units including sepals, petals, androecium, gynoecium, stem and leaves. These units differ functionally with each other which ultimately decide the longevity of flowers. A cut flower may be defined as flower or an inflorescence containing more than one floral unit in the opened or unopened state which is harvested and marketed for ornamental purposes. Cut flowers in general are highly perishable commodities and highly vulnerable to huge post harvest losses. Once severed from the plant, they are deprived of their natural sources of water and nutrients and they wilt rapidly. It is claimed that 70% of the potential lasting quality of cut flowers is pre-determined at harvest. While post harvest factors influence 30% of the effects nearly 20-80% of the cut flowers are lost due to improper post harvest handling (Salunkhe et al., 1990).

Importance of Post Harvest Technology

1.     Proper handling, packaging, transportation and storage reduce the post harvest losses of fruit and vegetables. For every one percent reduction in loss will save 5 million tons of fruit and vegetable per year.

2.     Processing and preservation technology helps to save excess fruit and vegetable during the glut season (off season).

3.     The technology has become a necessity to improve the food safety and strengthen nation’s food security.

4.     The technology helps to boost export of agricultural commodities in the form of preserved and value added products.

5.     Presently mango, pineapple, citrus, grapes, tomatoes, peas, potato and cucumber being processed on a large scale.

Horticultural crops are highly perishable and the post-harvest loss is estimated to be 20-30% every year. There are various factors associated with post-harvest losses. It includes pre-harvest cultural operations, maturity index at which the produce is harvested, methods of harvest, pre and post-harvest treatments, packing materials and storage methods. Postharvest technology can be defined as the techniques which help to reduce the post-harvest losses.

Assessment of harvesting stage

Climate may be related to periodical events in plants life. The science dealing with this relationship is termed as phenology. The phenological data for horticultural crops include dates of planting, germination, flowering, fruit set, ripening and harvest. These dates are determined by the climatic factors prior to as well at the time of harvest. A useful phonological concept for the prediction of the harvest time is based on degree days. A “ Degree day” can be defined as a day when mean daily temperature is one degree above the minimum temperature for the growth of the plant. The minimum temperature for the growth of a particular plant is termed as “zero temperature”. Zero temperature vary according to crop. E.g. if zero temperature of a particular crop is 50°F, then a day with mean temperature of 68°F would provide 18° days. The degree days are also called as “heat units”. It can be determined by how many degree days are needed for the horticultural crop to reach harvesting stage.

About 25% of worldís total food production is lost due to insects, bacteria and rodents after harvesting.

Indiaís exports of Processed Food was Rs. 31563.43 Crores in 2014-15, which includes products like Mango pulp (Rs. 841.39 Crores), Dried and Preserved vegetable (Rs. 847.11 Crores), Other Processed Fruit and Vegetable (Rs. 2,569.93 Crores), Pulses (Rs. 1,209.51 Crores), Groundnuts (Rs. 4,675.35 Crores), Guargum (Rs. 9,480.00 Crores), Jaggery and Confectionary (Rs. 1,161.81 Crores), Cocoa Products (Rs. 848.62 Crores), Cereal preparations (Rs. 3,038.79 Crores), Alcoholic and Nonalcoholic beverages (Rs. 2,231.58 Crores) and Miscellaneous preparations (Rs. 2,437.77 Crores).

Introduction

Many post-harvest treatments are applied to horticultural crops, either to maintain the quality (taste, colour, flavour, texture) or improve the visual appeal. Most important of these treatments are temperature management including the cold chain where the temperature of the crop is reduced rapidly and stabilize temperature after harvesting. Exposing the crop to high or low temperature and application of chemicals after harvest helps in managing/ prevent pest and diseases and sprouting occurrence respectively.

Harvested produce must be handled with care at every stage to avoid the mechanical damage and subsequent fungal/bacterial infection. Adopting appropriate post-harvest handling operation will minimize the all ill effects of post-harvest (Fig. 1).

Large animal orthopedic patients are often managed with modified Thomas splints and to achieve an acceptable outcome with this device the following points should be kept in mind.

Animals initially find discomfort with the splint and try to reject it by kicking and often show violent movements. Hence initial acclimatization with the device by close observation and supervision of the patient is essential.

Recumbent animals should be supported in standing position by a sling and they should be managed with the principle “12 hrs on sling and 12 hours on floor”.

Movement of the animal should be restricted.

When ANOVA indicates significant differences among treatment means, further analysis is required to determine which particular means differ significantly. This chapter deals with post-ANOVA procedures used for detailed comparison of treatment means. It introduces methods such as critical difference, least significant difference, and multiple comparison procedures. Particular attention is given to Scheffé’s method, Newman–Keuls method, and Duncan’s New Multiple Range Test. The chapter explains the principles, calculations, and interpretation of these techniques using forestry examples, including comparisons among tree species and provenances. It also discusses considerations for selecting an appropriate multiple-range or comparison method according to the objectives and number of comparisons involved.

9.2. Causes of Post-Harvest Losses (A) Primary Causes: (B) Secondary Causes: • Mechanical injury. • State of maturity. • Physio-biochemical losses. • Time of harvesting. • Microbial losses. • Storage facilities. • Physical losses. • Bruishing caused due to transportation and distribution. 9.3. Control of Post-Harvest Losses The extent of post harvest losses in vegetables can be minimized by • Careful harvesting. • Harvesting of vegetables at the right stage of maturity. • Proper sorting, grading and packing. • Careful transportation and distribution. • Adequate and suitable storage facilities. • Pre and post harvest treatment

Post-harvest deterioration primarily means the loss of commodity after harvest. It is one of the serious problems for producers, distributors and consumers. Post-harvest deterioration of perishables is the spoilage of fruits and vegetables after harvesting. Perishables are the feed commodities with moisture content between 50 and 90%. Fruits with the size of 5 g to 5 kg or more, high to very high rate of respiration, high generation of heat, soft texture, easily damageable nature and shorter shelf life are more prone to the microbial damage. The post-harvest losses are caused either by pathological, physiological and mechanical means or combination of all these. These perishables because of having minerals, vitamins, and photochemicals (essentially required for the human health) become victim to the several biotic and abiotic factors easily. Once these fruits are detached from the plant are deprived of essential ingredients as hormones, nutrients, water and other requisites. These biotic and abiotic factors apart from rendering the produce unfit for human consumption reduce the aesthetic value, substantial decrease in food value and also organoleptic quality of the vegetables. The fleshy produce are prone to the exogenous agencies such as fungi, bacteria, etc. as well as other endogenous factors such as respiration, senescence, etc. which may lead to poor quality of the produce and also affect market quality. These perishables continue to respire and may carry out various biochemical activities, leading to ripening subsequently to senescence and making them more susceptible to microbial damage. In addition, tropical conditions prevailing in India, which are characterized by high temperature conditions, are optimal for fungal and bacterial infections. In India, the post-harvest losses of fresh fruits and vegetables are estimated to be about 30%. The post-harvest losses have been recorded are 5-20% at farmer’s field due to pre-harvest infection and sorting, 15-20% due to faulty packaging, 30-40% during transportation and 30-40% during marketing.

Horticulture sector, comprising fruits, vegetables, floriculture, medicinal and aromatic crops, mushroom, spices and plantation crops, had witnessed phenomenal growth in production and productivity during the last two decades. Resultantly, horticulture in India is recognised as one of the fastest growing sectors in the world. The production has reached to 351.92 million tonnes in 2022-23 as compared to 231 million tonnnes in 2010. Progressive urbanization, increased spendable income and awareness for balanced and nutritious food have contributed towards increasing demand of horticulture produce. The increasing demand coupled with higher income returns per unit area has triggered this growth pattern, which has been largely possible due to policy environment to support horticulture both for research and development.

Quality Components of the Produce

Various components of quality are used to evaluate the products in relation to specific grades and standards and responses to various environmental factors and post-harvest treatments. The relative importance of each factor depends upon the commodity and its intended use, fresh or processed. The main quality components of vegetables are mentioned below

Floriculture is a high value industry. It is increasingly regarded as a feasible diversification option from traditional field crops due to increased per unit returns and increasing habit of ‘Greeting with Flowers’ during all the occasions. With increasing awareness among consumers and pressure from the artificial floral products on the fresh flower industry, and continued competition even amongst the growers, whole salers and retailers, quality is becoming increasi ngly important. The aspects related to visual quality of the product are the main determining indices of consumer’s acceptability of flowers.

The important flower crops in the international market are rose, carnation, lisianthus, chrysanthemum, gerbera, hydrangea, gladiolus, gypsophila, bird of paradise, orchids, anthurium, tulip and lilies etc. Cut flowers have the highest economic value and are the most perishable. Their high respiration rates, rapid deterioration, and susceptibility to damage require the utmost care during postharvest handling for quality maintenance. The post-harvest losses can be both, quantitative as well as qualitative, which ultimately result in loss in terms of its monetary value.

Floriculture industry is facing main problem due to highly perishable nature of its flowers which demand for appropriate post-harvest handling techniques to maintain the quality. With changing scenario in international floriculture trade, perfection in post-harvest technology is mandatory to offer quality plant products to the consumers round the year. The post-harvest life of cut flowers and flowering pot plants can be extended relatively by a range of treatments and technologies. Quality factors that influence the post- harvest keeping quality and flower longevity are environmental factors as well as the influence of the pathogenic organisms. Due to perishable nature of cut flowers, huge post-harvest loss is there which ranges from 30-50 per cent. Qualitative losses which include consumer acceptability of fresh produce are much more difficult to measure than quantitative losses. Quantitative losses can occur during the entire post-harvest and marketing chain due to lack of proper post harvest handling (Bhattacharjee, 2006). These losses could be on a higher side, which might be due to lack of knowledge on ‘post-harvest handling’ of cut flowers and proper infrastructure for post-harvest management and storage. However, all these losses can only be minimized by proper technique of harvesting, post-harvest handling, packaging, storage, marketing and value addition of flowers.

Fruits and Vegetables are highly perishable in nature due to which huge spoilage (damage) takes place during the period between harvesting and consumption. Fruits and Vegetables after harvesting are often poorly handled and in many cases neither cleaned nor washed. Improper handling may cause physical damage due to tissue breakdown which results mechanical damages and physiological changes in harvested fruits and vegetables. Mechanical losses include bruising, cracking, cuts, microbial spoilage by fungi and bacteria and physiological losses include changes in respiration, transpiration, pigments, organic acids and flavour.

• Agriculture - 26% GDP, Processed food industry - 6.3% GDP.
  1. Simple fruits: Fruits which develop from a single ovary of a single flower e.g., Lemons, citrus, peach, apple, pear etc.
  2. Aggregate fruits: Fruits which develop from many ovaries of a single flower e.g., Raspberry, strawberry, blackberries.
  3. Multiple fruits: Fruits which develop from many ovaries of many flowers e.g., Pineapple.
• Pre harvests spray of calcium and brown on fruits and results in improving firmness.
• Worldwide postharvest fruits and vegetable losses are as high as 25-40.

• Fruit and vegetable processing was 1^st started in organized manner in 1857
• Canning of fruit and vegetable started in 1927
• Needham (1729) 1^st time explained: cause of spoilage of stored food
• Nicholus Appert (1804) 1^st preserved the food in glass containers
• Cooking of food by means of preserve started by Papin in 1861
• In India, 1^st fruit and vegetable processing industry was established in 1935 at Mumbai
• In 1950, CFTRI was established at Mysore
• FPO: Food Product Order was passed by Govt of India in 1955
• 1^st fruit preservation and Canning Institute was established in 1949 at Lucknow

Abstract
With over one-third of global food lost post-harvest, reducing these losses is critical for food security, resource conservation, and improving farmers' livelihoods, particularly for rice, a staple for 65% of India's population. India, the second-largest rice producer, faces significant post-harvest losses (up to 9% for paddy) due to outdated drying, milling, and storage practices. Effective postharvest management, including timely harvesting at 20-22% moisture content, mechanized threshing, and advanced drying techniques like solar bubble dryers, can minimize losses and enhance grain quality. Innovations such as hermetic storage bags and rubber roller milling further reduce losses and improve market value. These practices open avenues for agripreneurship through custom hiring of machinery and value-added products like rice bran oil and ready-made mixes, fostering rural economic growth and sustainable food systems.
Keywords: Post-Harvest Management, Rice Production, Food Security, Agripreneurship, Post-Harvest Losses, Mechanization, Value Addition, Sustainable Agriculture, Rural Development, Food Quality

Post-harvest management of agricultural crops is a critical aspect of the food supply chain, encompassing a range of activities aimed at preserving the quality and extending the shelf life of harvested produce. The abstract on post-harvest management highlights its significance in ensuring food security, reducing post-harvest losses, and enhancing economic viability for farmers. It emphasizes the multifaceted nature of post-harvest management, which involves handling, storage, processing, and distribution of agricultural crops. The abstract may also touch upon key challenges faced in post-harvest management, such as inadequate storage facilities, pest infestations, and market access constraints. Overall, the abstract provides a concise overview of the importance and complexity of post-harvest management in sustaining agriculture and meeting the nutritional needs of populations globally.

Introdction

Fruits are an important supplement to the human diet, as they provide minerals, vitamins and fiber required for maintaining good health. Fruits are also rich in phytochemicals (7, xanthophylls, polyphenols, flavonoids, phenolic acids, organic acids etc.) which possess good antioxidant properties. India’s diverse climatic conditions ensure availability of almost all the varieties of fresh fruits and vegetables. According to FAO (2021), the country ranks first in the production of bananas (26.45%), mangoes (including mangosteens and guavas) (43.80%) and papayas (39.30%). The scenario of horticulture crops in India has become very encouraging. The percentage share of horticulture output in agriculture has become 33 per cent (Anonymous 2021). India has witnessed increase in horticulture production over the last few years. Significant progress has been made in area expansion resulting in higher production. Over the last decade, the area under horticulture grew by 2.1 per cent per annum and annual production increased by 3.9 per cent. During 2020-21, the production of horticulture crops was 334.60 million tonnes from an area of 27.74 million hectares. The production of fruits has increased from 76.42 million tonnes in 2011-12 to 108.34 million tonnes in 2022-23 (Agricultural Statistics at a Glance 2022). The area under cultivation of fruits stood at 7.05 million hectares. The total production of fruits in the year 2020-21 was highest in case of Andhra Pradesh (17.70 million tonnes) followed by Maharashtra (11.73 million tonnes) and Uttar Pradesh (11.23 million tonnes) (Anonymous 2021). India now is the second largest producer of vegetables and fruits in the world. The country ranks at first position in the production of banana, mango, lime and lemon, papaya and okra. The area and production of fruits in India is presented in Table 1. The fruits namely banana, mango, citrus, papaya, guava, grapes, apple, pineapple and sapota account for more than 85 per cent of the total production of fruits. The other fruits which are produced in India are almond, walnut, jackfruit, bael, ber, custard apple, kiwi, passion fruit, peach, pear, plum, strawberry etc.

Abstract

High moisture paddy can be dried in a trolley drier at farm level/grain market to reduce losses during various post harvest operations. During last two paddy harvesting seasons quality analysis of eight, most popular varieties of fresh paddy arrivals from about 40 grain markets, scattered all over Punjab, was performed. Monitoring of paddy in grain markets showed that maximum number of samples (62.7%) was in the range of 12-18%, moisture content (w.b.). Over-dried paddy samples (<12% m.c., w.b.) were only 9.1%. The samples with more than 18% m.c ,w.b. (high moisture paddy) were 28.2%, which have to be dried to safe moisture levels. Milling characteristics of the analyzed samples indicated that the broken percentage was highest (25.5%) in PR-113 followed by PR-111 (20.6%) and minimum in Pusa-44 (12%). The highest insect- pest infestation (Sitotroga cerealella (olivier) was observed in PR-108, followed by PR-116, PR-113, PR-111, Lal Mundi, Govinda, PR-114 and Sharbati. The Mycoflora isolated and identified were Aspergillus, Penicillium, Mucor, Rhizopus, Alternaria, Curvularia, Helminthosporium and Cladosporium spp. Maximum fungal infestation were associated with samples of PR-108 variety. To avoid further proliferation of mycoflora and inset pests, paddy should be dried to safe moisture levels for further storage and processing. For this, a trolley drier has been developed by converting a conventional farmer’s tractor trolley, into a portable drier, which can reduce 5% moisture of 1 tonne batch of paddy in about 100 minutes, consuming 56 kWh of electrical energy

Post-harvest management of horticultural crops is a critical aspect of agriculture aimed at preserving the quality, freshness, and nutritional value of fruits, vegetables, and ornamental plants from the time of harvest until consumption. This abstract highlights the importance of effective post harvest management practices in minimizing losses, ensuring food security, and maximizing economic value in the horticultural sector. It emphasizes the diverse range of challenges faced, including perishability, susceptibility to physical damage, and vulnerability to pests and diseases. The abstract also underscores the significance of infrastructure development, technological innovation, and capacity building in addressing these challenges and improving post-harvest handling, storage, and distribution systems. Overall, the abstract provides a concise overview of the importance and complexities of post-harvest management in horticulture, laying the foundation for further research and action in this critical area of agriculture.

Introduction

The post-harvest and marketing system comprised of a series of interconnected activities which starts after the harvesting process and continues until the distribution of food products to the consumers. An effective post-harvest system makes sure that the food product reaches the customer in a short time without sacrificing volume, quality, and safety of the food product (Gardas et al., 2018). Increasing population growth in the last few centuries and the requirements from industrialization forces the need for sustainable food production and better food processing technologies. There is a requirement of balance between sustainable food production practices, a healthy environment, and a healthy population due to the rapid changes in the climate and population. According to the Food and Agricultural Organization (FAO), there will be a requirement of a 70% increase in food production in 2050 due to the growing population across the world (FAO, 2017).

The challenges such as improper land use, decrease in biodiversity, aquatic eutrophication by over-fertilization, global warming, water shortages due to improper irrigation etc. imposed awareness among the stakeholders to bring more efficient approaches in agricultural and food production practices. This brings the idea of terms such as recyclable and eco-friendly packaging, buy local, whole foods, free-from, and fair-trade (Boye and Arcand, 2013). Recent trends in climate and changes in the environment may pose challenges to achieve the required food production in the future. In addition to the steps taken for increasing food production, the steps to reduce food loss are important. In 2011, it was calculated that 11.3 billion tonnes of food was wasted in a year, which is almost one- third of the total food production (FAO, 2011).

I. POST HARVEST DISEASES

A. Post-Harvest Diseases of Fruits

7.1 Method of Drying Cucumber and Pumpkin Seeds: Seeds are combined with wood ash and spread on a plate (Thali) under direct sunlight. This accelerates drying by allowing the wood ash to absorb excess moisture from the seeds, preventing them from clumping together (Mandi, Himachal Pradesh). Verma (1998).

7.2 Drying of Millets, Pulses, and Oilseeds on New Moon Days: Grains are sun-dried to remove moisture. This practice is typically carried out on a 'new moon' day, believed to reduce vulnerability to pest damage (Tamil Nadu). Parvathi et al. (2000). Most of the farmers are storing grain in Amavasya (New moon) because it is believed that risk of pest attack is high in the moonlight as compared to new moon. The leaf of Azadirachta indica (neem) and Calotropis procera (madar) are mixed with cow dung. This mixture used as an excel- lent insecticide and pest growth inhibitor (Joseph et al. 2013; Misra 2014).

7.3 Drying Wheat and Maize Cobs Using Indirect Heat: For drying wheat and maize cobs, indirect heat from the hearth (Chullah) is employed. In traditional houses, typically with three floors, the ground floor shelters domestic animals, the first floor serves as living quarters, and above the kitchen lies a storeroom where freshly harvested maize cobs and wheat are placed for drying. Sunlight also aids in the drying process (Kangra, Himachal Pradesh). Verma (1998).

Post-mortem (PM) examination
The core objective of post-mortem examination is to identify and eradicate defects and contaminations and thus, confirming that only meat suitable for ingestion are allowed to be passed
Facilities for post-mortem inspection
• Normal infrastructure amenities which delivers comfortable working environment and assist in presenting the carcases and its offals for PM examination
• Every inspection place on the dressing over-head line must have lights of -- 540 lux (50 foot-candle) intensity light which does not alter the normal colours
• Adequate facility for sanitising the hands, equipments and aprons should be provided
• To sterilise the knives, cleavers and saws–a water bath operating at 82 ºC
• Head, viscera and carcase are the three major inspection parts
• On moving rails, viscera from a particular animal should move little ahead of its carcase so that any abnormality in viscera could be conveyed to the carcase examiner well in time
• For precise recognition of carcases and its correlated viscera from an animal, the lines conveying the carcases and viscera should move in synchronized way
• When a carcase is declared unfit for human consumption, all its the related parts such as head, viscera, blood and hide must be collected and disposed off
• Every inspection point must have a easily accessible overhead rail line stop button

Post-mortem glycolysis (anaerobic glycolysis)
• Post-mortem glycolysis is the basic function of muscle
• Irreversible anaerobic glycolysis starts after the animal has died and oxygen supply to the muscles is cut
• The various biochemical steps that occur in living animals for the conversion of glycogen into lactic acid when the oxygen supply is insufficient, are basically similar in slaughtered animal also
• After slaughter, during anaerobic glycolysis in normal animals (not in the animals that are exhausted, excited or excessively exercised just prior to slaughter), the glycogen reserve of the muscle decreases appreciably resulting in the lactic acid production which will proceed to a pH level at which the enzymes involved in glycolysis become inactivated
• In classic mammalian muscles this pH will be near to 5.4–5.5 (called Ultimate pH)
• Muscle having almost 600 mg glycogen/100 g muscle at the time of slaughter will reach this pH
• A protein called glycogenin is responsible for starting the glycogenesis (glycogen synthesis) in muscle and it binds with eight glucose molecules to produce a glycosyl-protein (Fig. 12.1)
• Glycosyl-protein is used as primer by the enzyme proglycogen synthase and thus, proglycogen is formed
• This proglycogen is converted into bigger macromolecule by the macroglycogen synthase and its branching enzyme

Post-mortem examination is a thorough examination or inspection of all relevant parts of slaughtered animals including carcass and organs by qualified veterinarian immediately after slaughter and evisceration to find out the possible changes and lesions that indicate unsuitability of the meat for food. Postmortem examination should be carried out as soon as possible after carcass dressing otherwise carcass gets set and the examination of lymph nodes becomes difficult particularly in beef and pork in winters.

11.1 Introduction

Horticultural crops are grown by farmers with the aim of generating profit. For a business to prosper, it is crucial that its products are delivered to customers who are satisfied with their quality and value, and who will continue to purchase them. Therefore, growers must continually meet consumers’ demand for fresh greenhouse-grown items by utilizing all available technology and expertise in producing, harvesting, packaging, storing, transporting, and marketing their goods. The needs of the consumer should drive production.

Abstract

Nitrate reductase (NR) catalyzes the reduction of nitrate to nitrite, which is the first step in the nitrate assimilation pathway, but can also reduce nitrite to nitric oxide (NO), an important signaling molecule that is thought to mediate a wide array of developmental and physiological processes in plants. Accordingly, the amount of NR protein and its catalytic activity are closely controlled in the cell. This chapter focuses on the posttranslational regulation of NR activity, which has been known for some time to involve reversible protein phosphorylation. The hinge 1 region of NR contains the serine-534 regulatory site, which when phosphorylated can bind a 14-3-3 protein resulting in inhibition of NR activity. This fundamental mechanism underlies the rapid modulation of NR activity in leaves in response to light/dark transitions, and the activation of NR that occurs in response to hypoxia (e.g., as with soil flooding). Recent results suggest that the basis for hypoxia-induced NR activation, which is thought to be essential for plant survival, may involve reactive oxygen species (ROS), such as H₂O₂, that are produced in response to many plant stressors including hypoxia.

Introduction

In modern poultry farming, the need for alternatives to probiotics is increasing due to concerns about the stability, viability, and potential side effects of using live microbes. Postbiotics have emerged as promising substitutes, offering similar health benefits without the risks. Postbiotics are non-viable microbial metabolitewhich exhibit benefits like promoting gut health, boosting immunity, and preventinfections, which are crucial for sustainable poultry production. Postbiotics enhance gut health by modulating immune responses, improve the microbialenvironment,and inhibit pathogenic growth. Furthermore, their incorporation can reduce theneed for antibiotics in poultry farming, contributingto a decrease in antimicrobial resistance. With the growing global population and increasing demand for animal protein, postbiotics offer sustainable solutions. The review concludes that postbiotics could revolutionize poultry farming, aligning with global efforts toward food security and the achievement of the United Nations Sustainable Development Goals, particularly Goal 2 i.e. Zero Hunger. Future research should focus on optimizing these additives for large-scale commercial use.This paper highlights the concepts of postbiotics, their mechanisms of action, current research advances, beneficial effects in poultry farming, and future prospects.

23.1. What?

Post harvest and agro-processing refers to activities carried out after harvesting a crop. These include milling, grading, processing and packing of the produce before it reaches the end users. This is also referred to as value addition, as it increases the marketable quality of the harvested produce.

23.2. Milling

It is the process of separating edible portion of the grain after removal of the husk or seed coat. This converts the products into a form that can be readily used for cooking, e.g. rice milling and dal milling.

23.3. Grading

Grading is the process of segregating the harvested produce based on the physical appearance including size and colour. Grading increases the market value of the crop.

The potential for significant economic losses from decay caused by postharvest pathogens is greater than is often realized. Harvesting and handling, and the attendant costs for labor and postharvest chemical treatments, can increase the cost of fresh fruits and vegetables several fold from the field to the consumer. Therefore, any produce lost in storage is worth more economically than an equivalent amount lost in the field. Considering economics and the problem of world hunger, it is imperative to understand the importance of postharvest disease and to continually strive to reduce postharvest losses from pathogens. In recent years, many international organizations have identified the necessity of reducing postharvest food losses as an important worldwide goal. While postharvest losses vary from season to season, an average loss of 10% to 30% after harvest is an average estimate. Significantly higher losses are not uncommon in developing countries. The extent of these losses justifies increased research efforts in postharvest pathology (Carl E. Sams, 1994). Chemical treatments and irradiation have effectively reduced the number of microorganisms on various commodities. However, consumer fears associated with chemical residues and the effects of ionizing radiation on fresh produce are forcing the development of alternative protection methods. Also, many pathogens have developed resistance to several commonly used chemicals, while other decaycausing microorganisms currently cannot be controlled by chemicals. Therefore it is better to seek control strategies that will supplement or replace current disease control methods.

Fruits, nuts and vegetables play a significant role in human nutrition, especially as sources of vitamins, minerals, dietary fibre, and antioxidants. Increased consumption of a variety of fruits and vegetables on a daily basis is highly recommended because of associated health benefits, which include reduced risk of some forms of cancer, heart disease, stroke, and other chronic diseases. Both quantitative and qualitative losses occur in horticultural commodities between harvest and consumption. Qualitative losses, such as loss in edibility, nutritional quality, caloric value, and consumer acceptability of fresh produce, are much more difficult to assess than are quantitative losses. Quality standards, consumer preferences and purchasing power vary greatly across countries and cultures and these differences influence marketability and the magnitude of postharvest losses. Postharvest losses vary greatly across commodity types, with production areas and the season of production. Losses of fresh fruits and vegetables in developed countries are estimated to range from 2 percent for potatoes to 23 percent for strawberries, with an overall average of 12 percent losses between production and consumption sites. In contrast, the range of produce losses in developing countries varies widely. Losses at the retail, food-service, and consumer levels are estimated at approximately 20 percent in developed countries and about 10 percent in developing countries (Adel A. Kader and Rosa S. Rolle, 2004 ). Overall, about one third of horticultural crops produced are never consumed by humans. Reduction of postharvest losses can increase food availability to the growing world population, decrease the area needed for production, and conserve natural resources. Strategies for loss prevention include use of genotypes that have longer postharvest-life, use of integrated crop management systems and good agricultural practices that result in good keeping quality of the commodity and use of proper postharvest handling practices in order to maintain the quality and safety of fresh produce.

1. INTRODUCTION

Fruits and Vegetables are heighly perishable crops and have to be handled carefully after harvest. Postharvest handling of these perishables is essential to prevent the post harvest losses and maintain the quality of the fruits and vegetables. Various treatments (chemical, physical and biological agents) have been standardised and used for retaining the storage quality of different horticultural commodities. All these aspects have been discussed in this chapter.

1. INTRODUCTION

In the changing global scenario, food nutrition, health care and livelihood security are the matter of great concern to human, social and economic development. Fruits and vegetables is one of the most important and fast growing sub-sectors as they form an indispensable part of healthy diet. The current trend shows that dietary habits are changing with increasing income, from cereal based diet to nutritious diet. Resultantly, there is a growing demand for horticultural produce.

World production of vegetables amounts to 1169.45 million tonnes, while that of fruits is 689.39 million tonnes (NHB, 2017). India is the second major producer of fruits and vegetables in the world and ranks next to China. India produces 92.85 million tonnes of fruits from an area of 6.5 million hectares and 175.00 millions tonns of vegetables from an area of 9.2 million hectares annually. The productivity of vegetables in India is 17.6 tonnes per hectare. Potato (28.9%), tomato (11.3%), onion (10.3%) and brinjal (8.1%) are the 4 major vegetables contributing 58.6% of total vegetable production in our country. Other important vegetables are cabbage (5.4%), cauliflower (4.6%), okra (3.9%) and peas (2.4%)

1. INTRODUCTION

India produces a large variety of fruits and vegetable due to varied agro-climatic conditions. These include mango, citrus, banana, apple grapes, strawberry, pineapple, litchi, guava, papaya, plum, peach, pear apricot etc. Astonishingly, it may appear but it is a fact that postharvest losses of fruits and vegetables in India are staggering. Infact the postharvest losses of fruits and vegetables are equivalent to the annual consumption of fruits and vegetables in U.K. In this article, a focus is made on the causes of postharvest losses of fruits, overview of various techniques used to prevent the postharvest losses constrains in postharvest technology and future strategies.

Postharvest food loss has been considered an unavoidable affliction since food storage first began. These losses are much more painful and costlier in terms of money and man-hours. Such losses due to plant parasitic nematodes, in particular, is severe in tropical regions especially in developing countries like India, where proper storage, transmit and marketing facilities are inadequate. In tropical agriculture, increase in production rate is generally low and, by itself, unable to keep pace with the requirements of the increasing population. Hence, such food shortage demands the need to reduce postharvest loss due to nematodes. Postharvest food losses also constitute a vast complex of physical and biological changes, which makes it very difficult to represent in a single figure. As suggested by different sources, an overall loss of at least 10 per cent occurs in the developing countries. However, the magnitude may range from negligible to cent percent in particular nematode species and crop.

In addition to causing direct losses individually, phytonematodes also favour the establishment of secondary, passive micro- organisms like fungi, bacteria, viruses etc. Nematodes cause mechanical wounds, which serve as avenue for the entry of secondary microorganisms (Ravichandra, 2008). This complex association results in severe damage to planting material.

Postharvest diseases due to nematodes can be managed through restricting the movement of infected planting material to uninfected areas; use of uninfected, healthy planting materials; use of treated planting materials; improvements in the cultural practices at the growing site; timely and careful harvesting; use of nematicides both at pre- and postharvest stages; employment of some physical means like heat, radiation etc; improved storage techniques and integration of these methods. By maintaining hygienic conditions during harvest, transportation, storage and packing most of the postharvest damage due to nematodes can be minimized. Of all the methods, however, regulatory measures like quarantine is more practical and effective in restricting the movement of nematode infected plant materials and contaminated soil into a state or country. Contaminated plant material should be treated (hot water or nematicides) to kill the plant parasitic nematodes before planting to prevent the further postharvest damage. These various measures are primarily aimed at either reduction or wiping out of stages of nematode from the site or protection of host from infection or creation of unfavorable host and/or environmental conditions for the nematodes.

Pomegranate is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. From its origin in the area now occupied by Iran and Afghanistan, the pomegranate spread east to India and China and west to Mediterranean countries (Turkey, Egypt, Tunisia, Morocco, and Spain). Spanish missionaries brought the pomegranate to the Americas in the 1500s (Hodgson, 1917; LaRue, 1980). The primary commercial pomegranate growing regions of the world are the Near East, India and surrounding countries, and southern Europe. The fruit is consumed fresh or processed into juice, syrup, jams, or wine (Fig. 1) (LaRue, 1980; Adsule and Patil, 1995; Kumar, 1990; Patil and Karale, 2001; Roy and Wasker, 1997).

1. GENERAL INFORMATION

India’s exports of Processed Food was Rs. 31563.43 Crores in 2014-15, which includes products like Mango pulp (Rs. 841.39 Crores), Dried and Preserved vegetable (Rs. 847.11 Crores), Other Processed Fruit and Vegetable (Rs. 2,569.93 Crores), Pulses (Rs. 1,209.51 Crores), Groundnuts (Rs. 4,675.35 Crores), Guargum (Rs. 9,480.00 Crores), Jaggery and Confectionary (Rs. 1,161.81 Crores), Cocoa Products (Rs. 848.62 Crores), Cereal Preparations (Rs. 3,038.79 Crores), Alcoholic and Non-Alcoholic Beverages (Rs. 2,231.58 Crores) and Miscellaneous Preparations (Rs. 2,437.77 Crores).

Ornamental pot plants should be potted in small pots according to the size of the plants. Any kind of pot/container which can hold medium and provide aeration is suitable. The most common container is the plastic or clay pots. Plastic pots should be preferred because it retains moisture longer than mud pots. Plants should not be disturbed frequently and re-potting done only when absolutely necessary.

Potting media

Different types of growing media may be used for ornamental pot plant cultivation, but it is crucial that it must retain a certain amount of moisture and be well draining. Different plants require different substrate in which they would thrive. Conditions of the plant experiences in nature should think before choosing the media. Tropical plants require more water naturally compare to subtropical and temperate ones. For irrigating with sprinkling can or hose, it is better to use materials that drain well and decompose slowly while for drip irrigation heavy potting material should be used. The most important thing is to match watering habits to the potting material. Growing conditions play a most significant role in deciding on a medium. If there is no problem in providing a constantly humid environment due to climate or if growing in a greenhouse, the moisture retention on thepart of media is less of a concern. Ambient temperatures play a role here, as well, as warmer temperatures tend to increase the evaporation of water and along with the drying rate of the medium. The personal tendencies and how much time might be spending to water plants is another significant factor in choosing a medium. The combination of potting materials that will work best for garden plants mainly on Plant structure and root structures:

Abstract: Calendulas, popularly known as pot marigold, are admired for their ornamental value. The leaves, seeds and flowers are source of oil, pigments, dye, flavonoids, and ingredient in cosmetics, human, and animal medicines and dietary composition. Currently, there are intraspecific hybrids in the market. Traits of interest to flower breeders for crop transformation include plant architecture, flowering, flower colour and size, large and bold seed with high oil, pest and virus resistance.

Keywords: Calendula, intraspecific hybridization, mutation, molecular marker.

Abstract

Quality of water is a matter of serious concern for arid and semi arid region like Rajasthan. The study area chosen is extreme western arid part of Rajasthan state where water quality and quantity both are very important issues. Due to absence of any perennial river, scanty rainfall and scarcity of surface water resources, ground water is very deep and saline. The groundwater potability assessment was based on 1119 wells water quality data. The purposes of this investigation were (1) to provide an overview of present groundwater quality and (2) to determine spatial distribution of groundwater quality parameters which affect water potability and (3) to map groundwater potability in the study area by using GIS and Geostatistics techniques. Arc GIS 9.3 and Arc GIS Geostatistical Analyst were used for generation of various thematic maps and Arc GIS Spatial Analyst to produce the final groundwater potability map.

Potassium is the third important essential nutrient element after nitrogen (N) and phosphorus (P) required by all living organisms, including plants and animals. Potassium is essential for many metabolic activities like carbohydrate metabolism, nitrogen metabolism. It is required for the activation of over 60 enzymes in plants. It controls/regulates the activities of various essential nutrients. It is vital to photosynthesis, and synthesis of carbohydrates, starch and proteins in plants. It plays vital role in controlling the opening and closing of stomata in photosynthesis. It also helps in controlling water use by plants by regulating the osmotic pressure of guard cells during transpiration. It plays a major role in transport of water and nutrients throughout the plant in xylem. Potassium improves crop yield and quality of flowers, fruits, vegetables and other field crops in terms of size, shape, colour, taste, shelf-life, and fibre quality. Potassium stimulates the growth of strong stems and provides strength to the plant against some disease by promoting thickness of the outer cell walls. It is required for translocation of assimilates. Under reduced K supply, translocation of NO₃^-, PO₄^3-, Ca²⁺, Mg²⁺ and amino acids is hampered. It also imparts resistance against environmental stresses such as drought, cold and frost. Adequate K can reduce moisture loss from growing plants, thereby giving some drought resistance. It reduces lodging of crops and enhances their winter-hardiness.

It is taken up by the plants as K⁺. Being a basic element, it takes part in neutralization of the acidity in plants caused by several organic acids produced. It does not form organic compounds in the plant system. It is the most mobile element in the plant. Thus, it can move through all the plant system due to osmotic pressure. When any plant sample is dipped into water, some K comes out. This shows that it is highly mobile.

Potassium is also required for animal nutrition and human beings. Potassium is essential for many metabolic functions. It maintains salt balance between cells and body fluids. Adequate K is essential for nerve function and preventing muscle cramps. It is routinely added to many animal feeds. Since K⁺ is not stored in the human body, dietary replacement is required on a regular basis. Government agencies state that diets containing foods that are good sources of K and low in Na may reduce the risk of high blood pressure and stroke.

23.1 Forms of Soil K

Ignoring potassium (K) in soilorganism, total K in soilmaybe classified as (i) water soluble K, (ii) readily exchangeable K (exchangeable K), (iii) slowly exchangeable K (non- exchangeable or fixedK) and (iv) mineral or lattice K. Thedifferentforms are in dynamic equilibrium with one another.

16.1. Forms of Soil K

Ignoring potassium (K) in soil organism, total K in soil may be classified as (i) water soluble K, (ii) readily exchangeable K (exchangeable K), (iii) slowly exchangeable K (non- exchangeable or fixed K) and (iv) mineral or lattice K. The different forms are in dynamic equilibrium with one another.

Potassium is an important plant nutrient that influences water relations, carbohydrate and nitrogen metabolism, crop quality and resistance to environmental stresses. This chapter examines potassium behaviour and management in irrigated soils. It begins with the functions of potassium and explains the different forms in which potassium occurs in soil, including relatively unavailable, slowly available and readily available forms. Potassium fixation and release are discussed in relation to soil colloids, temperature, drying, soil pH and aeration. These processes determine the amount of potassium available for plant uptake and are particularly important in intensively cultivated irrigated soils. The chapter also considers luxury consumption and interactions between potassium and other elements. Potassium management is discussed through appropriate rates and methods of application and selection of suitable potassic fertilizers. The effects of potassium nutrition on plant behaviour, water utilization, carbohydrate and nitrogen metabolism, crop quality, disease resistance and low-temperature injury are highlighted. The chapter therefore provides a framework for maintaining potassium availability and preventing nutrient depletion in productive irrigated

Abstract

Potassium is a very essential nutrient element that is required for proper health, growth, functioning and productivity of plants. However, up to 98% of this very important mineral is held up in insoluble, unavailable forms in the soil and with only approximately 2% soluble form available for plant use. Biofertilizers add nutrients to the soil for plant use by some mechanisms like the breakdown of phosphorus, potassium, fixing nitrogen, and also synthesizing some substances which in turn enhance plant growth. These processes take place naturally. Microorganisms that solubilize potassium have demonstrated an increased potassium uptake by plants when added as bio-inoculants consequently resulting in increased yield by these plants. This article reviewed the methods of isolation of potassium solubilizing bacteria and fungi and their use as biofertilizers. Data are presented showing summary of researches conducted on potassium solubilizing microorganisms and their findings. Figures on production efforts of biofertilizers in India per year and by states are also added.

Potassium (K) is among the most important essential macronutrients for plant growth. About 98% of the potassium in the earth’s crust exists in insoluble forms as rocks and silicate minerals, resulting in very low concentrations of soluble potassium in the soil for plant growth and development. Potassium is never incorporated in any organic compound and even in the plant system it remains as K⁺ ion. It does not form any gas that could be lost to the atmosphere. It does not cause eutrophication. When left in the ecosystem as such, it is not at all toxic.Potassium activates enzymes, maintains cell turgor, enhances photosynthesis, reduces respiration, helps in transport of sugars and starches, and is essential for protein synthesis. In addition to plant metabolism, potassium improves crop quality because it helps in grain filling and kernel weight, strengthens straw, increases disease resistance and helps the plant better to withstand stress.

Potassium in Soils

Soils usually contain potassium in larger amounts than any other nutrients. Total K content in soil is 30,000- 50,000 kg/ha in top layer of the soil. Nearly 98 % of K bound in the mineral form and 2 % is in soil solution. Generally, potassium in soils exist in four forms (often called fractions), their availability to crop roots is considerably different.

Glauber J. R. (1604–1670) in Netherlands first proposed that the salt peter (KNO₃) was the principle of vegetation. He obtained large increases in crop yield by addition of salt peter.

Mineral soils contain 0.04–3.0% K. Total potassium content of soils range from 3000 to 100000 kg per ha in the upper 0.2 m of soil profile. Of this total potassium approximately 98 percent is bound in mineral form whereas 2% in soil solution and exchangeable phases.

ROLE OF POTASSIUM

It is Involved in activating the enzymes (as many as 80) responsible for carbon dioxide reduction and required for synthesis of adenosine triphosphate. Hence deficiency of potassium reduces crop growth and yields.

Potato, the third most important food crop in the world after rice and wheat is becoming the main source of food and income in developing countries. India stands second in production and area of potato in world after China leaving behind the Russian Federation. In India, potato is an important component in cereal and vegetable-based cropping systems for its ability to produce high dry matter/ha in short duration and high yield compared to cereals. It is grown as mixed crop, intercrop, relay or sequential crop along with other vegetables, cereals and cash crops.

Potato is originated in South America in the high Andean hills and towards the end of 16th century it was first introduced into Europe by Spanish conquerors. In the early 17th century, it was brought to India by British missionaries or Portuguese traders. Thus, potato developed as a temperate crop and was later distributed throughout the world. Cultivated potato consists of two sub species, Solanum tuberosm ssp. andigena and S. tuberosum ssp tuberosum. Subspecies andigena is the primitive form which is adapted to shorter day length and high altitudes of mountains (above 2000). The presently cultivating tuberosum subspecies is adapted to long or short day condition of tropical regions and lower altitudes (500-200m above MSL) and is believed to be evolved from andigena types through selection.

Morphology and Floral Biology

Potato is herbaceous in nature with erect to prostrate stem. Stem is variably coloured from green, purple or mottled green or purple. Leaves are pinnate which ends in single terminal leaflet. Stolon arise from the portion of the plant below the ground. The stolon bears rudimentary leaves and tip is hook shaped. The sub apical portion at the tip of stolon enlarges to produce tubers. Hence, potato tubers are the modification of underground stem with shortened axis and poorly developed eyes. The leaf scar with a subtended lateral bud having underdeveloped internodes is referred to as the eye of the tuber. Potato is a long day plant. Moderate humidity and long day condition favours flowering. Hence flowering and fruit set is observed in hilly tracts. Inflorescence is produced terminally and is usually cymose. Flowers are bisexual, actinomorphic, and hypogynous with 5 calyx, 5 corolla and 5 stamens. The colour of corolla varies from white, pink, lilac, blue and purple. Pollen shedding is through the pores at the tip of the anthers. Mature fruit is a berry. Self-incompatibility is observed in diploid species and tetraploids are self-compatible.