eChapters

DISEASES OF RABBITS

The Disease Occurrence in rabbit colony is minimal if good sanitation and hygiene measures are followed.

Diseases are caused by Bacteria, Viral, Parasitic and managemental.

Bacterial Disease

Pasteurellosis → similar to Haemorrahgic septicaemia

Organism → Pasterurella multocida

Affects respiratory system with difficulty in breathing. Temperature 103 ° F Occulonasal discharge observed.

Lab → Blood smear shows bipolar organisms by Giemsa stain.

Treatment → Sulpha drugs, long acting tetracyclines.

CARE AND MANAGEMENT

Pregnant female should be fed with green, fresh vegetable, green leaves. Only with good management, healthy young ones can be expected. Similar to birds, rabbits have Nest building behaviour. Around 25 days of pregnancy, keep the pregnant animal in cage provided with bedding material separately. Around 28 days, the female makes nest by pulling the fur from abdominal region and also bedding material. The fur from abdominal region is pulled to make teats clean for young ones to suck milk. If female makes good nest, it can be concluded that it will be a good mother. Some females due to disturbance are unable to make nest and also abandon young ones, go astray.

Act of parturition in rabbit is kindling and it takes place in early hours of day and late evenings. Full process is completed in 90 minutes. In some females, aggressive behaviour is seen. Such aggressive females have good mothering ability.

Buck can be mated to several does not gives many young ones. So quality of buck will be passed on to many number of young one. Choose bucks whose relatives have good commercial character performance can be known by looking at breeding record should have too well development testicle, have good growth, good healthy condition, not be too fat, good physical condition.

Best time is when animal is 2 kgs of body weight and age of 3-4 months.

It is advisable to purchase buck from good reliable source since it brings new characteristics and avoid inbreeding.

The mating of the buck of particular breed with die of another breed is cross breeding usually cross breeding has better commercial value → Hybrids which has hybrid vigour → grow faster, better litter size.

Usually breeding of 2 hybrid is not advisable because we will not be sure which hybrid characteristics will be passed on to young ones.

The back yard rabbitry has mixed breeding programme of low quality with reference to commercial characteristics. To improve back yard rabbitry, good well known breeding buck should be introduced to have better performance.

Extension worker play a important role in rabbit keeping. It increases food production and experience in rabbit farming, people has to be educated as they have no knowledge of rabbit keeping especially people of towns and villages.

These have to be told the advantages of rabbitry. It is difficult to convince villagers, so extension is very important.

Rabbit Census : Recently taken up.

In Karnataka, census was taken in 1990. There were 16,327 animals.

GUINEA PIGS

Guinea Pigs are herbivores and they can be fed with green grass, vegetable wastes, sprouted grains and commercially available diet and diets made of locally available cereals, pulses. Guinea Pig are not able to synthesize vitamin C. So it has to be supplemented externally through diet and supplementation should be 120 mg of body weight.

Guinea Pig are highly fastidious animals (strict about their diet and their requirement i.e., they are choosy in their diet).

Minimum Requirement

Pr - 16-20%

Fat - 4%

CHO - 30-35%

Fibre - about 10%

Mice are omnivores and can be fed with commercial feeds like pellets or fed with mixed feed which is locally available cereal, pulses and grains.

However, nutritionally requirement of mice

Carbohydrates - 45-55%

Protein - 16- 24%

Fibre - 4-5%

Fat - 4-6%

Supplement vitamin and minerals.

Proper records can be maintained and individual performance can be noted.

Disadvantages: A number of males should be maintained which is not economical.

Advantages of polygamous mating: Economical because 1 male can be used for 4-5 females. We can use postpartum estrus effectively.

Immediately after parturition after 7 days they come to heat. Breeding can be done 7 days after parturition after separating the young ones. [Weaning age 21 days]

But this is usually not followed because the number of young ones born reduces subsequently.

Disadvantages: Proper records cannot be maintained.

Rabbits: Housed in mesh floor cages made of galvanized iron, aluminium or steel.

Cleaning should be done regularly (but not within the animal room). Clean feed, water should be given to animals to keep them free of diseases.

Guinea pig: In case of guinea pig, environmental factors play a very important role → Temperature, relative humidity, lighting and ventilation.

Temp → 18-21°C for all laboratory animals

Relative Humidity → 45-55%

Lighting → 12-16 hours for normal physiological activity.

Ventilation → Min 12-15 changes of air for animal room. This can be provided with the help of exhaust fan.

For guinea pig, temperature should not go beyond 30°C, because they cannot dissipate heat from body and they suffer from heat stress and heat frustration because they have loose fold of skin. Highly susceptible for respiratory infection, so adequate ventilation should be given.

They can be housed on wire mesh, floor, and cages. Also directly on floor provided with bedding material → paddy/ ragi straw. In some animal facilities they give saw dust as bedding material. For Guinea Pig saw dust should be given as bedding material as they get adhered to vulva that causes irritation and also it blocks the vulva. There will be reduction in fecundity of the animal →worst

CLASSIFICATION

• Wistar albino
• Sprague Dawley
• Long Evans
• Charles

Wistar Albino

Wistar albino is common strain found in most laboratories and used extensively for research. They have the following characteristics: (i) Less resistance of inflammation, (ii) No incidence of spontaneous tumor.

Sprague Dawley

All scientists working with laboratory animals must have a deep ethical consideration for the animals they are dealing with. From the ethical point of view it is important that such considerations are taken care at the individual level, at Institutional level and finally at the national level.

Individually each investigator has an obligation to abide by all the ethical guidelines laid down in this regard at institutional level. The Head of the institution, maintaining animals for scientific experiments , should constitute an animal ethics committee on animal experimentation to ensure that all experiments conducted on animals are rational , do not cause undue pain or suffering to the animals and only minimum number of animals are used. The constitution and term of reference of the animal ethic committee should be well defined.

An animal ethic committee should include: a senior biological scientist of the institute, two scientists from different biological disciplines, a veterinarian involved in care of animals, the scientist in charge of animal facility, a scientist from outside the institute & a nonscientific socially aware member. A specialist may be co-opted while reviewing special projects using hazardous agents such as radioactive substance and deadly micro-organisms etc. The investigator may be called in for any clarification if required.

The ethics committee has to examine all projects involving use of animals before implementation, to ensure that minimum number of animals is used in the project and the ethical guidelines are strictly adhered to. It will also examine that the scientists and technicians handling animals possess adequate skill to perform the experiment. All animals should be maintained under standard living conditions and experiments will be conducted under proper anesthesia and termination of an experiment, the animal will be humanely sacrificed under anesthesia. Before disposal it must be ensured that the animal is clinically dead.

This is a branch of veterinary science that deals with the biology of animal when they are in good health condition, disease status and also deals with the selection of the laboratory animal, important care to be taken and also the usage of these laboratory animals in experiment and also for other research activities.

IMPORTANCE / SCOPE FOR STUDY

Veterinarian with special training/ advanced training in laboratory animal medicine and management are required by medical school, pharmaceutical industries, private and government organization, hospitals, research institutes.

This field of veterinary science has become highly dynamic and it provides good opportunities to satisfy academic professional career.

Usage of these laboratory animals goes back to 2^nd Century. However, the systematic and systemic usage came into existence a century back when research workers started working on polio vaccine. Since then, a debate is going on between scientists of different organizations regarding the usage of laboratory animals.

The world is head98ing towards a water crisis. Africa and West Asia are likely to be worst affected by water scarcity, but with increasing population, water may fall short even in the other parts of the world. According to the recent UN report, the supply of clean and fresh water is depleting at such an alarming rate in some regions, that within 30 years, about two third of population will suffer moderate to severe water stress.

In hydrogeomorphological context of social environment the water is an essential natural resource for sustaining life. The available water resources are under tremendous pressure due to increased demands. The time is not far when water, which is the free gift of nature, will become a scare commodity. Therefore, conservation and preservation of water resources are urgently required to be done at priority basis. Water management has always been practiced in our communities since ancient times. But such practices have faded away during the past few decades mainly due to lack awareness. Hydrogeologists feel that the water harvesting practices must be urgently implemented to overcome the problem of water crises. In India the Ministry of water Resources is endeavouring to make rainwater harvesting a part of every day life in villages and cities as a people’s movement. Hydrogeomorphological aspect of social environment include (a) Social - Cultural -Administrative Consideration (b) Education and Training in Hydrogeology for Professionals and Technicians (c) Education for Farmers and Women (d) Education for Masses. These are described as below:

Common groundwater investigations include necessary considerations of the system’s influx sources, flow regime, discharge points and geomorphological characteristics of the area. Often, hydrogeomorphological mapping of an area is required as to determine these characteristics. The primary data can be acquired from the survey of India toposheet map and the satellite images. The secondary data set includes the satellite imageries, the preparation of digital elevation model (DEM) and digitized precipitation maps.

The first step in the procedure of hydrogeomorphological mapping is to calculate the watershed/basin area, which serves as a mask to define the area of interest. The watershed/basin calculation relies on the digital elevation data and assumes that topographic aspect (dip direction of the cell surface) completely controls the extent to which surface flow emanating from each point in the study area can reach the low point in the valley. The calculation of the potential annual recharge of the aquifer combines techniques described above with data for recharge areas, DEM aspect, and precipitation. First, the catchment area of the recharge zones must be calculated in a process similar to the watershed analysis, returning the area associated with the catchment coded as “1”. A simple multiplication overlay with the precipitation data and the catchment areas yields a result giving the amount of precipitation for each catchment cell. Before using the precipitation data, we converted it to meters so as to keep units consistent. The precipitation amounts within the catchment area (i.e. each cell value) are to be summed, yielding the amount of water available for influx into the groundwater system. Finally precipitation per year data can be acquired.

Identifying surface areas of groundwater discharge is based on the observation that such areas provide a relatively constant source of moisture, which is readily exploited by vegetation in semi-arid region. Thus areas with year-round green vegetation are assumed to be indicators of discharge. The relative amount of vegetation in a scene can be estimated by calculating a vegetation index (Reddy et al, 1989 and Tucker 1979).

New techniques and approaches to groundwater studies are always in deep concern with the hydrogeomorphologists. The designing of new techniques or adapting existing techniques with better enhancement to solve practical problems in the study of groundwater are of central concern. One of the recent technical developments include the mathematical model of groundwater flow that has become the most widely used computer-based model in the groundwater industry. Techniques to identify and date recently recharged water that is useful in characterizing the susceptibility of hydrogeologic environments to contamination are utilized by various research groups all over the world.

Geophysical methods for determining the hydraulic properties of fractured rocks gained the importance in the hydrogeomorphic studies. Predicting the movement of water and contaminants through fractured rocks has been one of the most challenging problems in hydrogeomorphology. Besides conventional and above mentioned techniques the techniques discussed in this chapter are Remote Sensing, Geographical Informational system (GIS), Global Positioning System (GPS), Digital Elevation Model (DEM), Groundwater Information System (GWIS), Digital Surface Terrain Modelling (DSTM), Multicriteria evaluation (MCE) and Thermal Infra Red (TIR) Mapping and Microwave Data.

Water is a primary source of life and sustains all human activities such as domestic needs, agriculture, industries etc. The allocation and management of water resources is becoming a difficult task due to increasing demands, decreasing supply and diminishing quality. This calls for judicious use of water resources. The geomorphology describes the environment in which the hydrological processes operate. A strong mutual correlation exists between geomorphological variables and hydrological characteristics. Such relationship can be applied to both surface and groundwater regime. Thus the linking of geomorphological parameters with hydrological characteristics of the basin provides a simple way to understand the hydrogeomorphological behaviour of different basins and particularly of un-gauged basins.

During the last few years various applications of hydrogeomorphology with reference to the Geographic Information System (GIS) and various other techniques have emerged as an extensively effective tool for analyzing and prioritizing natural resource management alternatives. Because natural resource management problems are spatial in nature the GIS technology provides a tool for defining the extent of the problem, and facilitates the design and implementation of alternative management strategies. The GIS is used to estimate the hydrogeomorphological parameters of the watershed, which can be used in watershed planning and management at micro and macro levels. The results of the study can be utilized to infer the hydrological features like runoff potential, infiltration and groundwater recharge of the region. Some of the applications of hydrogeomorphological studies are described below:

The beginning of the 20^th century was heralded by methodological revolution in geomorphological studies brought in by Davis (1899). His classical model of geographical cycle defined by him ‘ as a period of time during which and uplifted landmass undergoes its transformation by the process of land sculpture ending into a low featureless plain (peneplain)’ dominated the geomorphological investigations all over the world throughout 1^st half of the 20^th century.

The statistical techniques by Horton (1932 and 1945) brought quantitative revolution in the field of geomorphology when he presented quantitative analysis of morphometric characteristics of fluvially originated drainage basin. Post 1950 geomorphology has undergone vast change in the methods and approaches to the study of landforms, conceptual framework, paradigm and thrust areas of study. The most outstanding contribution to the advancement of geomorphological knowledge in this period is the adoption of quantitative approach based on deductive scientific method to the study of landforms and processes at short spatial and temporal scales (Strahler, 1956 and Schumm, 1956).

Several attempts have been made in the world in past to classify large territories and landforms into morpho-units. Valuable contributions pertaining to landform analysis have been summarized below: Joerg (1914) subdivided North America into natural regions, Fenneman (1914) established physiographic boundaries and gave physiographic divisions of the United States, whereas Anderson (1941) gave physiographic divisions of Columbia plateau. Howard and Spock (1940) and Weaver (1965) presented the excellent ways of classification of the landforms while Wood and Snell (1960) applied the quantitative systems for the classification of the landforms. However, Linton (1951) and Hammond (1954 and 1965) gave techniques for mapping delineating small scale and large-scale landforms.

Geomorphometric analysis is the measurement of the threedimensional geometry of landforms and has traditionally been applied to watersheds, drainages, hill slopes, beaches, and other groupings of terrain features. In particular basin morphometric parameters have received a lot of attention from hydrologists and geomorphologists since watersheds (catchments) have been used for analysis of various physical ecosystem processes, including soil erosion, deposition, runoff, stream discharge, sediment yield, sedimentation of streams, irradiation by sunlight, evaporation, evapotranspiration, and nutrient distribution. The study of morphometric parameters, which include variables such as average basin slope, the basin elongation ratio, compactness ratio, basin relief and stream density. Some parameters, such as slope length or stream sinuosity, can be used to represent both basin and hill slope, or basin and stream channel properties.

The main task before geomorphologists is to use an ideal unit of the earth surface for the study of its landforms. The search for an ideal areal unit, within which the collection, processing, organization and interpretation of the data of the geometry of landform, particularly of erosional origin can be made has been the main aim of the geomorphologists right from Fennemen (1914), Horton (1932 and 1945), Strahler (1956 and 1957), Miller (1953), Chorley (1957), Schumm (1956), Shreve (1966), Singh (1981), Sarkar (1995), Schumm and Spitz (1996), Sharma and Amin (1996), Iqbaluddin et al (1997) and Raj et al (1999).

Application of the principal of geomorphology provides information, which will be of value in predicating the geometry of aquifers. On weathering and erosion, many geological formations develop landforms that are distinctive in respect of slope continuity of outcrops and symmetry of valley flanks. The surface topographic features of bedrocks can some times be extrapolated to reasonable depths to predict the thickness of alluvium or aeolian sands occurring as valley fill deposits, by treating slope profile as mathematical curves for which equations similar to regression equations can be found (Doornkamp and King, 1971).

The influence of tectonic movements and resultant structural features on landform is of paramount importance for hydrogeomorphologists. The control of structure on landforms and hydrogeological processes are being discussed here. The structural geology concerns with the features such as uniclinal or inclined beds, folds, faults and joints. Of these the structural features like faults, fractures, joints etc appear as linear feature.

Linear features on the surface of the earth have attracted the attention of geologists for over one hundred years. This interest has grown most rapidly since the introduction of aerial photographs into geological studies. Geologists have recently proven that various structural features perceived in remotely sensed images are reliable indicators of geologic resources (Caran et al, 1982). These structures have been used in many applications: petroleum and mineral exploration (Blanchet, 1957); nuclear energy facility siting (Seay, 1979); geothermal assessments (Woodruff et al, 1982); and water resource investigations (Lattman and Parizek, 1964). Lattman and Parizek (1964) established a relationship between the occurrence of groundwater and fracture traces for carbonate aquifers, and in particular zones of localized weathering and increased permeability and porosity underlying these structures.

Groundwater exists at many places beneath the surface of the earth. It is normally hidden from view but, on occasion, can be seen flowing from springs and wells or seeping into tunnels. Certain properties of the various geologic materials control the ability of groundwater to enter into, move through, be stored in, or be extracted from the ground. Therefore, an understanding of geology is necessary in order to gain an understanding of groundwater found within a particular area of investigation. A basic part of the study of the geology of an area includes the preparation of a map showing surfacial exposures of each rock type. Interpretation of the map facilitates the study of the underground configuration, characteristics, and physical properties of these materials. This, in turn, enables the evaluation of groundwater storage, movement, and yield, as well as the identification of areas of ground water quality problems, recharge, and extraction.

The fundamental unit of a geologic study is the geologic formation. A formation has been defined as any assemblage of rocks, which have some character in common, whether of origin, age, or composition. In this sense, the term “rock” is defined as any naturally occurring part of the earth’s crust, made up of aggregate of minerals and includes hard, dense granite, lava ash, clay, sand, and even loose-uncohesive soil.

An aquifer is a geologic formation, a part of a formation, or a group of formations that will yield water. The quantity of ground water that an aquifer will yield to wells depends partly on its thickness, extent, continuity, and homogeneity, and partly on its physical properties of permeability and porosity.

Groundwater is stored in subsurface void spaces below the water table. The geologic material that stores, transmits, and yields groundwater to wells and springs are called aquifers. The key word here is yields. To be an aquifer, it must store and transmit water at rates fast enough to supply reasonable amounts to wells and springs. Therefore, not all groundwater is stored in an aquifer. Productive aquifers can be comprised of sand and gravel, sandstone, limestone and dolomite, or basalt flows, whereas fractured igneous or metamorphic rocks are only marginal aquifers.

The classifications of aquifer are given below:

Surface Water Resources

Surface water is a general term describing any water body which is found flowing or standing on the surface, such as streams, rivers, ponds, lakes and reservoirs. Surface water originates from various combinations of sources:

1. Direct precipitation - rainfall which falls directly in the surface water body;
2. Surface runoff - rainfall which has fallen onto the surrounding land and that flows directly over the surface into the water body;
3. Interflow - excess soil moisture which is constantly draining into water body; and
4. Water table discharge - where there is an aquifer below the water body and the water table is high enough, the water will discharge directly from the aquifer into the water body.

The quality and quantity of surface water depends on a combination of climate and geological factors. The recent pattern of rainfall, for example, is important in enclosed water bodies such as lakes and reservoirs where water is collected over a long period and stored. The water storage in streams and rivers is in a constant stage of movement and depend on the weather conditions.

Present day hydrogeomorphological research is the explanation of landscape and landforms: what they are, how they function and have developed with reference to the hydrological conditions. Research is a much more complex undertaking than giving names to landforms or even the study of processes, both in terms of what we mean by process and how explanations are approached. It is worthwhile examining some reasons for this, as it shows the increasing complexity of the subject and lead to ideas of how hydrogeomorphology can be studied. Here are some of the fundamentals required for hydrogeomorphological studies:

Mechanism and Processes

‘Mechanism’ provides explanations in detail by describing physical or chemical effects. ‘Process’ signifies the integration of mechanisms in time. Thus, for example when we talk about ‘fluvial process’ or, more specifically, about the ‘mechanism of saltation’, then we have to discuss about the energy source and processes of carrying the material. A process can thus be viewed as the simultaneous operation of a set of specific mechanisms over a specific time period.

The term hydrogeomorphology can be divided into three terms hydro- means water including both surface and groundwater; geo- means the earth and morphology- is the surface expression of the features in the form of landforms. This means that the hydrogeomorphology is dealing with the aspects of water, rocks and earth’s morphological features (land). Of these water and land are most important natural resources for human beings.

Water is synonymous with life. This is a natural resource and an absolute necessity for the survival of the living beings. Human beings have an organic relationship with water. For living and livelihood, human beings solely depend upon the availability of water. They have an inalienable right on water. This is a community resource and cannot be made a tradable commodity, violating normative law of nature. Water is among the most precious gifts of nature to mankind. Most of the ancient towns of the world grew on the banks of the river, and some of the ancient civilizations are known by the names of rivers. Rivers have always been important sources of drinking water and the means of sustaining human, animal and plant life. Whenever one is dealing with water resources development and utilization, it has to be kept in mind that not only quantity of water but also quality of water is very important. The well being and development of our society is dependent on the availability of water.

Livestock economics and marketing plays an important role in the economy of farmers in the country. Marketing of goats and goat products suffers from many drawbacks such as involvement of middlemen, avoidable marketing cost, and unnecessary transportation, mortality of animals during transit leading to exploitation of both producers and the consumers. Goat keeping and marketing is fraught with risks. Risks in goat keeping can be managed or reduced but cannot be completely eliminated. Some of the precautions needed include following the recommended systems of management and health care, use good feeding and vaccination schedules and master the art of marketing. Marketing of goat is under the hand of unorganized sector and middleman oriented. Goat producers themselves are most often involved in informal market systems which lead to underestimation of goats’ contribution to the rural and national economy. Goats from villages are sold to middleman or butcher or in the local goat market that go to the slaughterhouses of organized or unorganized sector. Male goat is sold at the age of 12-15 months and at higher prices. However, farmer grows the male goat to sell in festive season for more profit. Market Goat price is highly variable. It differs from region to region. In area where good breeds of goat found, the prices are more for these animals. It also depends on health, body status, production potential and market demand for meat/milk of animals. Infact, male goat is sacrificed before God in many places. Goat market price gets higher during the festive season of Bakrid. “Bakra bech rahe ho ya sona,” a customer was heard exclaiming at Nai Sadak Mandi, considered the biggest goat market in Kanpur. During Bakri Id, male goat is sold even at the cost of Rs 30-35 thousand. Similar stories are commonplace in most other goat markets. Lame and ailing goats are not purchased by customers for sacrificial purpose. For this purpose goats which are at least a year old are purchased. They are recognised by their two teeth.If animal is young one (1-2 yrs old & or pregnant), then price is higher than old animal. Female goats are sold to market for slaughter at the end of their productive life (Spent goat. Normally goats are sold on lot basis and not on body weight basis. With advancing knowledge, the farmers are now demanding price on body weight basis.

A disease is any process which disrupts an animals’s normal function. Occurrence of diseases causes heavy economic loss in terms of livestock health and production. Presence and accumulation of infectious agents in the environment lead to reduction in quality and quantity of animal products. Strategic control and eradication of economically important diseases will result in enhancing goat production in the country. Goat suffer from many diseases although the susceptibility of goats to diseases is less as compared to sheep or cattle. Goat diseases can be bacterial, viral or parasitic. Viral diseases are more common in herds and are responsible for large scale mortality at one time. With a good hygiene in the barn and if the goats are kept in a way appropriate to their species, most of the diseases can be avoided.

Much attention has not been paid for prevention and control of goat diseases since most of the goats are reared by poor people and prevention and control is generally considered uneconomical. However, this is not true, as small investment in disease prevention and control can bring enormous gains in goat productivity. Simple preventive measures like deworming and vaccination alone can save the herds from heavy mortality and can increase production considerably. Serious and early efforts on diagnosis and prevention of goat diseases are essential in order to improve the health and production. A wide range of bacterial, viral, parasitic infections, causing heavy mortality and morbidity result in huge economic loss to different goat farming systems. Metabolic and nutritional disorders in goats also affect their production performance. Metabolic disorders are of great importance in pregnant goats, especially those carrying multiple foetuses. Deficiencies of essential minerals, metabolites and amino acids below the critical level also adversely affect the production. Therefore, it is necessary to avert these imbalances (calcium, magnesium, Co, Cu, Zinc, Iodine) in the ration. Provision for extra energy and protein in late pregnancy are necessary to avoid parturient paresis due to low blood sugar and high ketones and hepatic insufficiency of glycogen. Soil- plant- animal interactions in relation to the incidence of chronic deficiency diseases of goats are often being observed.

Goats are used primarily for milk and meat production, but their skin is also a valuable by- product. Goats are an important source of hides and skin . The term hide is used to denote the outer covering of large animals such as cows, buffaloes, horses ,sheep, camel etc. The term “Skin” is applied to that of smaller animals such as sheep, goats , calves etc. Raw hides and skins are used mainly for the manufacture of leather.Goat skin is in great demand for making leather gloves , shoes , luggage, book covers etc.Goat skin was also used in many of the musical instruments .Goat skin has been used since time immemorial as water-containers. The water containers from goat skin were called “Mushk” and the person carrying such containers as “Bhisti”.Pelt is undressed skin of sheep & goats. To prevent putrefication, the skin is treated as well as preserved by dry salting and are graded according to curled type quality of the skin.

The Leather Industry holds a prominent place in the Indian economy. India produces 13.14% of the goat skin production of the world.This sector is known for its consistency in high export earnings and it is among the top ten foreign exchange earners for the country. With an annual turnover of over US$ 7 billion, the export of leather and leather products increased manifold over the past decades and touched US$ 3.40 billion in 2009-10; recording a cumulative annual growth rate of about 5.43% (5 years).It is estimaed that 72.3 million goat skins were produced in India in 2008 (FAOSTAT). India ranks second among the goat skin producing countries of the world, second only to China. India produced 130 thousand tones of goat skin in 2008 ( FAOSTAT) against China producing 351.7 thousand tones and Pakistan 94 thousand tonnes (FAO Stat).

The major production centers for leather and leather products are located in Tamil Nadu - Chennai, Ambur, Ranipet, Vaniyambadi, Trichy, Dindigul ; West Bengal –Kolkata ; Uttar Pradesh –Kanpur, Agra & Noida ; Maharashtra –Mumbai; Punjab –Jallandhar ; Karnataka –Bangalore ; Andhra Pradesh - Hyderabad ; Haryana - Ambala, Gurgaon, Panchkula and Karnal; Delhi. India is the second largest producer of leather footwear and garments in the world.

The goat milk has several peculiarities, being a food of high digestibility and high nutritional value.Goats can hardly compete with cattle or buffalo in milk production ability. Goats produce approximately 2% of the world’s total annual milk supply. Neverthless, goat is an important source of animal protein for the landless and marginal farmers of tropical countreis, in areas where other classes of livestook cannot possibly survive and for several classes of people allergic to cow milk. Goats contribute about 4 % of the total milk produced in India. Goats and sheep producing milk for people start with the beginnings of domestication. For thousands of years they have provided sustainance for the people. During the last 150 years genetic selection and better feeding conditions led to several superior goat and sheep breeds in some countries in terms of milk and solids productivity, proving a great potential for evolution in both species, and responding to an increasing market demand and popularity. Some sheep breeds can produce more than 1000 kg milk in one lactation and several goat breeds more than 2000 kg milk, but in physiologically comparable terms of 4% fat-corrected milk both species can be equal. Goat milk production leaders have been capable of producing 10 kg milk per day of lactation.

Goat has been referred to as the Poor mans cow or wet nurse in Europe. Goat provides the cheapest source of milk to the poor both in rural and urban areas. The milk of goats is sweet, nourishing and medicinal. Goat milk is white in colour. Goat milk is whiter than whole cow milk. Butter and cheese made from goat milk are also white, but may be colored during processing. Exploitation of goats as a source of milk for human beings dates back from antiquity. Goat milk has been acknowledged as an ideal food for the aged, the sick and convalescent as well as for infants and growing children. Ever since Cleopatra filled her bathtub with goat milk , fresh goat’s milk has been revered for its superior moisturizing properties.

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, liver, brain, bone marrow, kidney, or lung. Meat is a nutrient dense food. Meat contains protein, fat, enzymes, vitamins and minerals for proper human nutrition. Goats are important producer of meat besides milk, fiber and skin. Goat meat is lower in calories, total fat, saturated fat and cholesterol, than traditional meats.Goat have number of characteristics , such as high reproductive potential , short generation interval , ability to thrive on shrubs, bushes and tree leaves, high digestive efficiency for cellulose and less susceptibility to infectious diseases, that make them suitable as meat producing livestock. Since these animals are more concentrated in the developing part of the world, they play a major role in subsistence agriculture of developing economies of poor and marginal farmers inhabiting such countries. More than 95 % of goats are concentrated in dry tropical and subtropical areas of poor agricultural potential and even on marginal lands of the world (Morand Fehr and Boyazoglu, 1999). Goat has several other advantages as producer of meat which make it predominant and preferred animal for meat production. Often because of the above mentioned reason, goat meat is sold two to three times costlier as compared to pork in India. Beef is unavailable in India with the exception of Kerala and West Bengal. Goat meat has an edge over mutton too, as the number of goats slaughtered for meat purposes (40%) far exceeds the number of sheep slaughtered for similar purposes. The slaughter rate of goat is at the level of 39.7 % as compared to 31.8% for sheep and 11% for buffaloes, respectively. Sheep and goat meat are both called “mutton” in India. Goats convert the poor quality roughage, browse tree leaves, which would have otherwise gone waste, into valuable source of protein in several desert or hostile areas of the world where other classes of livestock like cattle and buffalo will starve to death. Goat meat production and consumption has an important place in the economy of Asian and African countries. Goats have been recognized as an important source of meat in the rural areas of these countries. Commercial meat-goat enterprises account for majority of the meat-goat production systems and herd sizes range from five to several thousand does. Prolificacy, milk production and pre-weaning growth are important in achieving good productivity of commercial meat production enterprises.

Reproductive processes have profound influence on the ultimate economics of livestock production. Regularity in reproductive functions guarantees a profitable return to the farmers. Reproductive efficiency is paramount to the success of goat husbandry. Disruption of one or another of the reproductive processes in male and female results in decreased reproductive efficiency and hence is of concern to the animal production strategies. Reproductive performance or efficiency depends on many hormonal, genotypic and environmental factors. Environmental stress can drastically reduce reproductive efficiency. Goats are the most prolific of all domesticated ruminants under tropical and subtropical conditions. Goats are genetically endowed with good reproductive efficiency in the sense that goats can breed three times in two years and many breeds give birth to twin and triplets.

Age at puberty in male and female goat

Puberty is the time when the reproduction first becomes possible and is characterized by the release of germ cells and sexual maturity. Age at puberty depends primarily on the growth rate of the kid which in turn depends on its quality and quantity of the feed offered.

Age at puberty in males has been variously defined as the age at which the complete separation of the penis occurs from the sheath, or the age of 1st appearance of spermatozoa in the seminiferous tubules or the availability of the first ejaculate. Although animals develop sex play much earlier than their ability to reproduce,considerable variation can exist between the age at puberty determined in different ways as it evident from the study of Elwishy and Elsawaf (1971) in male Damascus goats. The separation of the penis occurs at a mean age of 242.9 days while first ejaculate could be obtained only at the age of 509.2 days. Age at puberty varies with different breeds, plane of nutrition, presence of females etc. The endocrine development usually precedes the testicular development and androgen production is usually high prior to the actual onset of puberty.

Introduction

Optimum nutrition is one of the fundamental requirement for sustainable and efficient goat production . It involves the judicious selection and use of available feed resources in formulating a palatable, economical and nutritionally balanced ration for goats. In common with cattle, sheep and buffalo, goat is endowed with a pouch in the stomach called rumen and can digest a wide variety of herbage (tree leaves, grasses, weeds, legumes); agro-industrial by-products (Salseed meal, neem seed cake, bagasse, molasses, citrus pulp, oil cakes) and non-protein nitrogen sources such as urea. The rumen ecology of the goat is unique among other ruminants, with an adaptability to rapid changes in dietary components.Goats are reputed to be better utilizers of poor quality roughages. The traditional feeding systems for goats are based on native grasses available in the natural grassland and forests and the main constraints to goat production are lack of feed, particularly in the dry season. Goat production in developing countries is largely dependent on fibrous feeds –mainly crop residues and low quality pasture –that are deficient in nitrogen, minerals and vitamins. Goats diet in the tropics is largely composed of tree leaves and shrubs (browse), which ensure a reliable and steady supply of nutrients all the year around, albeit at a low to medium quality food

Goats are generally maintained on browsing on natural rangelands, community pastures and tree loppings. Goats prefer browsing as compared to grazing. They can digest tree leaves and farm weeds which cattle do not consume. Now the goats are being used as natural weeder. Goat producers in India are primarily located in semi-arid and arid zones where low capability land with shrub vegetation provides the grazing area. Improved pasture or its management for the goat production is naturally considered irrelevant to landless and socio-economically depressed farmers. Due to progressive fall in the forest cover (currently less than 20%), the administrators and planners are highly critical about the development of goats, dependent on extensive grazing in areas defined as fragile zone. On the contrary, the demand for reclamation of low capability soil to more productive agricultural land is ever increasing with the phenomenal growth in human population over the years in India.

Goat husbandry has been practiced for thousands of years, since the first domestication of goats. Goat rearing for long mainly consisted of “zero input” concept, which suits well under extensive system of management. Major goat management systems in vogue are nomadic (transhumant)/extensive, semi-intensive and intensive, which have evolved on age-old experience and convenience of resource poor farmers under diverse agro-climatic and agro-ecological conditions.

Nomadic/Transhumant/Migratory/Extensive System

Extensive grazing lands cover vast areas of temperate Asia, and are important both environmentally and as a source of livelihood for goat and sheep herders.This practice is strengthened by migratory, free range, pasture cum range grazing options. The goats are compelled to often graze over long distances in search of feed and water. Under nomdic (transhumant) system, both grasslands and browse are important vegetation type. Land tenure problems, or lack of clarity in grazing rights are some of the emerging challenges for the goat herders under nomadic system. Many a times, the conflict of interests between settled farmers and herders is increasing with rising population pressure and intensification of agriculture. Poor pasture condition is one of the major constraint for the goat herders under nomadic system. Some of the measures suggested to improve the situation include better grazing management, reseeding with high-yielding species, and herder training.

Goat and sheep are two species which have been traditionally managed extensively. Mixed flocks of sheep and goats are common, although separate flocks of either species can also be seen. Extensively managed animals have considerably more behavioural freedom compared to intensively managed animals that are always more confined. Goat has an advantage over other species of livestock in that they can live and produce on land unfavourable for other forms of agriculture. Goat has the ability to forage and survive in areas, where cattle and buffaloes would perform poorly. Goat can revert to wild conditions if given the opportunity whereas sheep donot.

Goat anatomy

Understanding of the basic structure and functioning of goats is required to maintain the health and productivity of goats. Anatomy deals with the form and structure of the animal whereas physiology deals with the mechanism of body functions.

The skeleton of goat is made up of the vertebral column, ribs and skull, the limbs, and the joints. There are 7 neck (cervical) vertebrae, 13 chest (thoracic) vertebrae, 6 or 7 lumbar vertebrae, 4 pelvic (sacral) vertebrae and between 4 and 8 tail (coccygeal) vertebrae.The ribs are elongated, curved bones that form the ribcage, which is the skeleton of the thoracic cavity (chest). There are 13 pairs of ribs attached to each side of the thoracic vertebrae. Most of them are fixed i.e. they are joined to the sternum (breastbone) at the front of the chest but the last two pairs are not attached at the front and are called floating ribs.The skull includes all the bones of the head. It consists of a number of flat bones that form immovable joints, most of which disappear with age; and a lower jaw bone (mandible), which forms movable joints with the other parts of the skull.The limbs include forelegs (thoracic limbs) and hindlegs (pelvic limbs). The forelegs consist of shoulder,forearm and a lower limb made up of carpus,metacarpus and phalanges. The hind legs consist of pelvic girdle, thigh, and a lower limb made up of tarsus, metatarsus and phalanges.

The joints are where two or more bones of cartilages meet. There are two main kinds of joints.Fixed or immovable joints have no joint cavity and are united by fibrous tissue or cartilage. Many of these are temporary joints which become fixed as calcium accumulates in the flexible tissues and turns to bone (calcifies) with age. Examples are the joints in theskull, the joints of ribs to vertebrae, and the pelvic and mandibular symphyses (midline joints).Movable joints have a joint cavity surrounded by ajoint capsule. There are two opposing bone surfaces,which have smooth surfaces of very dense bone.

Movable joints have cartilages between the bones to reduce friction and absorb concussion. The inner lining of the joint capsule is the synovial layer, which produces synovial fluid (joint fluid). Examples include joints of the limbs, such as the shoulder and the hip, and the joint between the skull and the vertebral column.

Mostly goats are reared in extensive small holder systems in developing countries. Goat breeding programmes in these environments have been limited, amongst other factors, by the non availability of pedigree and performance records for traits of economic importance. Cross-breeding and selection play an important role in increasing production in the goats.The development of breeding strategy for the improvement of goats should be based on genetic parameter estimates of economically important traits. Biological, cultural, statistical, socio-economical and management aspects should also be an important component of the selection process.

Goats were domesticated for the triple purpose of milk, meat and hair. Although the development of milk and hair producing animals did not go together, the development of meat and hair together worked very well and there are several breeds like Angora which in addition to providing fiber, are excellent meat animals too. The development of meat breeds was favored by natural selection. The characters which aided to this aspect were high fertility rates and the relatively more active life which goats were forced to lead in order to get enough of nutrition in poor agricultural lands, deserts etc. where these animals were domesticated. These animals were exposed to the vagaries of the environment resulting in decline in production traits such as milk, meat etc. But meat production was not. Most of the breeds of Asia and Africa are thus predominant meat breeds which have been improved little by conscious effort of breeders. Some of them still have slow growth rate and feed conversion efficiency. The preference for goat meat had eroded the dairy potential of Indian goats, as the fastest growing males are slaughtered for meat purposes and only poor animals are retained for breeding purposes. Careful selection and utilisation of breeding males can alleviate this problem to a large measure and animals for both milk and meat production can be developed.There are several goat breeds that have good potential for meat production. Generally, there have been limited planned selection and breeding programs carried out by animal scientists to improve rate of growth and carcass composition of goats. As a result, many goat breeds deposit less intramuscular and subcutaneous fat. In the past, domesticated meat animals were selected for heavier mature weight and greater rate of gain. Selection for such parameters usually resulted in undesirable characteristics because some of the animals had not only gained weight faster and were heavier at maturity, but also had more subcutaneous and intramascular fat. Since consumers currently prefer leaner red meat, the livestock industry is making significant changes to satisfy these demands. Goat meat has unique attributes which will be beneficial to the present day consumer. Goat meat has 10% more lean carcass than cattle. At the same time the fat content is lower by 47% than beef. These qualities of the goat meat need to be emphasized so that the general public can become aware of this useful product.

Worldwide, almost 90% of the human food supply is provided by only 15 crop species and eight livestock species. The eight livestock species useful to man include cattle, buffalo, sheep, goat, pig, poultry, camel and horses. All or some of these species provide milk, meat, skin, fiber and manure for use of mankind. Whereas, milk and meat are important component of human food supply, skin, fiber and manure are also useful in different manner. Goats are important food-producing animals especially in tropical and subtropical regions. Goats are the most adaptable and geographically wide spread livestock species.

A breed of livestock is a group of animals that, through selection and breeding, have distinguishable characteristics and resemble one another and pass those traits uniformly to their offspring. Or A breed is defined as a group of animals that has been selected by humans to possess a set of inherited characteristics that distinguishes it from other animals within the same species. A cluster of domestic animals of a species where individuals are homogeneous in certain distinguishable characters which differ from one to the other group of animals constitute the breeds. Breeds are primarily distinguished by visual characteristics: color pattern, polled or horned condition, or extreme differences in form and shape. Breed is indicative of the perception of the breeders and the livestock industry which decides when a group of individuals constitutes a “breed”. Livestock breeds have evolved over time through genetic changes that are both natural and selected by man.

Primarily breeds have been developed to provide increased production of meat, milk and/or wool, pashmina within a certain environmental area. This breed development is a process of continuous selection over a number of generations so as to stabilize the characters in the animals for the selected traits. The distinguishable characters are quite often color markings, size, and shape, hair pattern which may have little economic significance in terms of meat, wool or pashmina production. Breed development may have begun soon after animals were first domesticated. Breed is a group of animals related by descent and similar in most characteristics like general appearance, features, size, configuration, etc. In most cases, selection has been practiced for many generations in order to fix certain characteristics in the breed. The goat breeds have since long been described primarily in terms of physical conformation (chiefly, ear, nose, face and horn), body coat/colour characteristics and body measurements with subtle reference to production traits. Today there are more than 300 breeds of goats, and they live in climates ranging from high altitude mountains to deserts. Some breeds are known by the same name in different places, but are phenotypically different from one place to another. Conversely, there are breeds that look alike but have different names in different places.

Over the past 12,000 years Homo sapiens have moved from the hunter–gatherer life-style to settled agriculture to advanced civilization in urban society with improved quality of life. Livestock has played an important role as an instrument of bringing out this change. Farmers all over the world, attach great importance to livestock ownership as a source of nutrition, as a mechanism for capital accumulation, and concomitantly, as a symbol of wealth and status in the community. Just as in today’s society, money is used to exchange goods and services, livestock including goats used to play the same role in times gone by. Most farmers consider livestock as a important resource for income generation. Livestock sector plays a significant role in supplementing family income and generating gainful employment in the rural sector, particularly among the landless, marginal and small farmers and women, besides providing cheap nutritional food to millions of people. History indicates that livestock has been not only a resource, but also an instrument of dominance and a source of conflict in the society. Livestock especially small ruminants have often served as a means for exchange of goods and services and thus becoming increasingly important in the growth of agriculture in developing economies.

Livestock species which man domesticated for improving the quality of human life include goat, sheep, cattle, buffalo, pig, poultry, horses and camels. Among these goats were the first among livestock species domesticated by man. Goats are among the smallest domesticated ruminants and have served mankind longer than cattle or sheep. Goat is an important source of meat, milk, skin, fiber and manure since then. Traditionally goats have been an important source of income generation among small households. Goats have been used to buy salt, cloth and groceries in many communities. Goats provide a large part of the cash income for smallholder farmers. Goats are friendly animals; with proper attention they maintain good health and can be managed easily even by children.

Sailors and other explorers out on the high seas kept goats as a ready stock of meat & milk on long voyages. Captain Cook’s goat had already sailed around the world before it entered on its first voyage with Cook, and helped save everyone on board the ship from scurvy. Goats are some times kept as pet or companion animal. Their use as pet is common in European countries especially U.K. Some owners keep goats for purpose of goat shows.

Zero-sum game : When the gains made by winners in an economic transaction equal the losses suffered by the losers.

Years of potential life lost : A measure of the impact of premature mortality on a population, calculated as the sum of the differences between some predetermined minimum or desired life span and the age of death for individuals who died earlier than that predetermined age.

X-efficiency : Producing output at the minimum possible cost. This is not enough to ensure the best sort of economic efficiency, which maximises society’s total consumer plus producer surplus, because the quantity of output produced may not be ideal. For instance, a monopoly can be an X-efficient producer, but in order to maximise its profit it may produce a different quantity of output than there would be in a surplus-maximising market with perfect competition.

Wage drift : The difference between basic pay and total earnings. Wage drift consists of things such as overtime payments, bonuses, profit share and performance-related pay. It usually increases during periods of strong growth and declines during an economic downturn.

Wages : The price of labour. In theory, wages ought to change so that the sopply and demand in the labour market are always in equilibrium. In practice, wages are often sticky, especially in a downward direction when demand for labour falls, wages do not fall. In this situation, the fall in demand results in higher involuntary unemployment. Trade unions may use collective bargaining to keep wages above the market-clearing rate. Furthermore, many governments impose a minimum wage that employers must pay.

Wealth effect : As people get wealthier, they consume more. This wealth effect has important consequences for monetary policy. When there is an interest rate increase, future income from assets such as equities must be discounted at a higher rate than before. As a result their owners feel poorer and spend less. A cut in interest rates has the opposite effect. Economists disagree on the wealth elasticity of consumption how much consumer spending would rise if wealth increased by, say, 1%. Different consumers may have different wealth elasticity. If most of the increase in wealth goes to poorer people this may have a different wealth effect than if most of it went to people who are already wealthy. The source of the wealth increase may also matter. If share prices rise or interest rates fall, consumers may be slow to spend out of their increased wealth if they think the increase may be temporary. However, if they think a sharp rise in share prices is permanent and the stockmarket then tumbles, the result may be that consumption falls by enough to cause a recession. The wealth effect of rising house prices is particularly uncertain.

Validity : The degree to which a measurement actually measures or detects what it is supposed to measure.

Value added : This usually refers to firms, where it is defined as the value of the firm’s output minus the value of all its inputs purchased from other firms. It is therefore a measure of the profit earned by a particular firm plus the wages it has paid. As a rule, the more value a firm can add to a product, the more successful it will be. In many countries, the main form of indirect indirect taxation is value-added tax, which is levied on the value created at each stage of production. However, it is paid, ultimately, by whoever consumes the finished product. Another definition of value added refers to the change in the overall economic value of a company. This takes into account changes in the combined value of its shares, assets, debt and other liabilities. Part of the pay of company bosses is often linked to how much economic value is added to the company under their management.

Value at risk : Value at risk models, widely used for risk management by banks and other financial institutions, use complex computer algorithms to calculate the maximum that the institution could lose in a single day’s trading. These models seem to work well in normal conditions but not, alas, during financial crises, which is arguably when it is most necessary to know how much value is at risk.

Uncertainty : See information.

Underground economy : See black economy.

Underinsured : Refers to livestock which have some type of livestock health insurance, such as catastrophic care, but not enough insurance to cover all their health care costs.

Unemployment trap : When unemployed people who receive benefits, either from the goverment or from private charity, are deterred from taking a new job because the reduction or removal of benefit if they do will make them worse off. Also known as the poverty trap, it can be addressed, to an extent, by continuing to pay benefit for a while to unemployed people returning to work. (See welfare to work).

Table shell : A table that is complete except for the data.

Table : A set of data arranged in rows and columns.

Tangible assets : Assets you can touch : buildings, machinery, gold, works of art, and so on. Contrast with intangible assets.

Tariff : Often used to describe a tax on goods produced abroad imposed by the government of the country to which they are exported. Many countries have reduced such tariffs as part of the process of freeing up world trade.

Tax arbitrage : Creating financial instruments or transactions that allow the parties involved to exploit loopholes in or differences between their tax exposures, so that all involved pay less tax.

Tax avoidance : Doing everything possible within the law to reduce your tax bill. Learned Hand, an American judge, once said : “There is nothing sinister in so arranging one’s affairs as to keep taxes as low as possible … nobody owes any public duty to pay more than the law demands.” Contrast with taxevasion.

Tax base : The thing or amount to which a tax rate applies. To collect income tax, for example, you need a meaningful definition of income. Definitions of the tax base can vary enormously, over time and among countries, especially when tax breaks are taken into account. As a result, a country with a comparatively high tax rate may not have a high tax burden if it has a more narrowly defined tax base than other countries. In recent years, the political unpopularity of high tax rates has lead many governments to lower rates and at the same time broaden the tax base, often leaving the tax burden unchanged.

Safe harbour : Protection from the rough seas of regulation. Laws and regulations often include a safe harbour clause that sets out the circumstances in which otherwise regulated firms or individuals can do something without regulatory oversight or interference.

Sample : A selected subset of a population. A sample may be random or non-random and it may be representative or non-representative.

Satisficing : Settling for what is good enough, rather than the best that is possible. This may occur in any situation in which decision makers are trying to pursue more than one goal at a time. Classical economics and neo-classical economics assume that individuals, firms and governments try to achieve the optimum, best possible outcome from their decisions. Satisficing assumes they decide for each goal a level of achievement that would be good enough and try to find a way to achieve all of these sub-optimal goals at once. This approach to decision making is commonplace in behavioural economics. It can be regarded as a realist’s theory of how decisions are taken.

Savings : Any income that is not spent. Ultimately, savings are the source of investment in an economy, although domestic savings may be supplemented by capital from foreign savers or themselves be invested abroad. In an economic sense, savings include purchases of shares or other financial securities. However, many official measures of a country’s savings ratio—total savings expressed as a percentage of total income—leave out such financial transactions. At times when the demand for financial securities is unusually high, this can give a misleading impression of how much saving is taking place. How much individuals save varies significantly among different age groups (see life-cycle hypothesis) and nationalities. Everywhere, people of all ages save more as their income rises. The supply of savings rises when interest rates rise; a rise in interest rates causes demand for funds to invest to fall; a rise in demand for investment funds may cause interest rates, and thus the cost of capital, to rise. The level of savings is also influenced by changes in wealth (see wealth effect) and by taxation policies.

Quality Adjusted Life Years (QALYs) : Calculated by adjusting the estimated number of life-years an individual is expected to gain from an intervention for the expected quality of life in those years. The quality of life score will range between 0 for death, to 1 for perfect health, with negative scores being allowed for states considered worse than death

Pandemic : An epidemic occurring over a very wide area (several countries or continents) and usually affecting a large proportion of the population.

Partial Evaluation : Partial evaluations constitute a number of economic study types which consider costs and/or consequences, but which either do not involve a comparison between alternative interventions or do not relate costs to benefits.

Participation bias : People who participate in a study, especially volunteers, may be systematically different from those who do not, in a way that can affect the response to a treatment. For example, if volunteers are chosen to test the effects of a vaccine, one might find a lower incidence of disease in this population simply because they are more health conscious than those who would not volunteer for such a study.

Path dependence : History matters. Where you have been in the past determines where you are now and where you can go in future. Indeed, even small, apparently trivial, differences in the path you have taken can have huge consequences for where you are and can go. In economics, path dependence refers to the way in which apparently insignificant events and choices can have huge consequences for the development of a market or an economy.

Observational study : Epidemiological study in situations where nature is allowed to take its course. Changes or differences in one characteristic are studied in relation to changes or differences in others, without the intervention of the investigator.

Odds ratio : A measure of association which quantifies the relationship between an exposure and health outcome from a comparative study; also known as the cross-product ratio.

OECD : The Organisation for Economic Co-operation and Development, a Paris-based club for industrialised countries and the best of the rest. It was formed in 1961, building on the Organisation for European Economic Co-operation (OEEC), which had been established under the marshall plan. By 2003, its membership had risen to 30countries, from an original 20. Together, oecd countries produce two-thirds of the world’s goods and services. The oecd provides a policy talking shop for governments. It produces forests-worth of documents discussing public policy ideas, as well as detailed empirical analysis. It also publishes reports on the economic performance of individual countries, which usually contain lots of valuable information even if they are rarely very critical of the policies implemented by a member government.

NAIRU : The non-accelerating-inflation rate of unemployment (see natural rate rate of natureal rate of unemployment).

Nash equilibrium : An important concept in game theory, a Nash equilibrium occurs when each player is pursuing their best possible strategy in the full knowledge of the strategies of all other players. Once a Nash equilibrium is reached, nobody has any incentive to change their strategy. It is named after John Nash, a mathematician and Nobel prize-winning economist.

Nation building : Creating a country that works out of one that does not - because the old order has collapsed (as in the former Soviet Union), or been destroyed by war (Iraq), or never really functioned in the first place (Afghanistan). To transform a failed country can involve establishing order through the rule of law and creating legitimate government and other effective social institutions, as well as a credible currency and a functioning market economy. Nation building is rarely easy, and often fiendishly difficult, especially where there are deep ethnic, religious or political divisions in the population or the country has no history of ever functioning effectively. Outside expertise, such as from the world bank, and money (as in, most famouly, the marshall plan) can help, but they are no guarantee of success.

Macroeconomic policy : Top-down policy by government and central banks, usually intended to maximise growth while keeping down inflation and unempoyment. The main instruments of macroeconomic policy are changes in the rate of interest and money supply, known as monetary policy, and changes in taxation and public spending, known as fiscal policy. The fact that unemployment and inflation often rise sharply, and that growth often slows or gdp falls, may be evidence of poorly executed macroeconomic policy. However, business cycles may simply be an unavoidable fact of economic life that macroeconomic policy, however well conducted, can never be sure of conquering.

Macroeconomics : The big picture analysing economy-wide phenomena such as growth, inflation and unemployment. Contrast with microeconomics, the study of the behaviour of individual markets, workers, households and firms. Although economists generally separate themselves into distinct macro and micro camps, macroeconomic phenomena are the product of all the microeconomic activity in an economy. The precise relationship between macro and micro is not particularly well understood, which has often made it difficult for a government to deliver well-run macroeconomic policy.

Managed Care : Managed care is a livestock health care plan that integrates the financing and delivery of livestock health care services by using arrangements with selected health care providers to provide services for covered individuals. Plans are generally financed using capitation fees. There are significant financial incentives for members of the plan to use the health care providers associated with the plan. The plan includes formal programs for quality assurance and utilization review.

Labour economics : The aspects of economics concerned with the supply and demand for labor. This includes factors affecting the participation rate, wage bargaining and organized labor, training, hours and conditions of work, practices concerning hiring, redundancy, labor turnover, migration and the age of retirement.

Labour intensive : A production process that involves comparatively large amounts of labour; the opposite of capital intensive.

Labour market flexibility : A flexible labour market is one in which it is easy and inexpensive for firms to vary the amount of labour they use, including by changing the hours worked by each employee and by changing the number of employees. This often means minimal regulation of the terms of employment (no minimum wage, say) and weak (or no) trade unions. Such flexibility is characterised by its opponents as giving firms all the power, allowing them to fire employees at a moment’s notice and leaving workers feeling insecure.

Labour theory of value : The notion that the value of any good or service depends on how much labour it uses up. First suggested by adam smith, it took a central place in the philosophy of karl marx. Some neo-classical economists disagreed with this theory, arguing that the price of something was independent of how much labour went into producing it and was instead determined solely by supply and demand.

Keynesian : A branch of economics, based, often loosely, on the ideas of keynes, characterized by a belief in active government and suspicion of market outcomes.