eChapters

Genus : Carya
Species : illinoensis (Wangenh) K. Koch.
Family : Juglandaceae
Chromosome No. : 2n = 32

Unlike other temperate nut fruits which have been in cultivation for long history of pecan cultivation is just about one hundred years, and in this short period pecan nut has gained huge popularity on account of its sweet nutty flavour and superb tree characteristics that is symmetrical form, luxuriant dark green shinny foliage with added ornamental value. Pecan nut is a remarkable highly valuable gift of North America to the horticulture of the world, and presently occupies fifth position among the leading nut fruit crops. In United States of America, pecan is recognized as ‘Queen of Nuts’

Genus : Castanea 
Species : avellana
Family : Fagaceae
Chromosome No. : 2n = 24

Before the history was started to be written chestnut nuts in Japan and China were harvested, collected and eaten and aptly has been an important food for man around the world especially in Asia, Asia Minor, Europe and North America for hundreds of years. As early as 50 B.C., chestnut was brought to southern Europe by Greeks from Asia Minor and red Indians in North America prior to its discovery. Used nuts of chestnut was a staple food especially during famine times.

Genus Castanea has 13 species and belongs to the family Fagaceae which also has important forest plants like Oak (Quercus), and beech (Fagus). Species of this genus are grown for ornamental and also for their edible nuts. Three species of chestnut are economically important as they produce edible nuts, are highly variable and selection has been practiced for hundreds of years to select high yielding, large fruited type. The species other than C. dentata (American chestnut) are called ‘Chinkapins’.

Genus : Corylus 
Species : avellana L.
Family : Betulaceae
Chromosome No. : 2n=2x=28

European filbert Corylus avellana L, is known by several names common being Cob, cobnut, hazel, Spanish or Lambert nut, which has been due to its origin, fruit shape, husk and the general appearance. ‘Filbert’ has also come from name ‘full beard’ as the nut of commerce is fully enclosed by the long husk. It is this husk or involucres which very often has been used to distinguish between various species and cultivars. Corylus the genus has been derived from korys which indicate bonnet, hood or helmet and there are several other views of its name being derived after the name of some renowned places. The word ‘hazelnut’ is from anglosaxon haesel meaning hood. Further the term hazelnut is used in European and Filbert in Asian countries for and its other species. However in America, the term is used to refer to three native species C. archericana, C. californica and C. cornuta. Filbert is an important member of birch family, Betulaceae which has a long history of cultivation (8000 to 5500 B.C.). 

Genus : Prunus 
Species : persica Batsch
Family : Rosaceae
Chromosome No. : 2n = 16

The peach, Prunus persica (L) Batch is unique among the temperate fruits as it is adaptated to varied climatic conditions and it is for this reason that peach and its close relative the nectarine, in a short period has spread rapidly to different parts of the world. Peach is a tree of temperate zone, but has attained higher quality (fruit colour, taste etc.) in areas where the summer temperatures are relatively warm to hot. With the discovery of low chill types ‘Honey’ and ‘Peen to’ forms from southern China, peach cultivation has been spread to warm temperate regions of the world. Normally peach requires from 500-1000 hours of cold/chill hours below 7.2oC for growth and flowering in the spring. Peach history as a garden crop in China is well documented, and forms varying in flesh colour (white, yellow or red), free stone or cling stone, flower colour, large and showy flower type seen presently were also present at very early time i.e. the beginning of the present century.

Genus : Prunus 
Species : armeniaca L.
Family : Rosaceae
Chromosome No. : 2n = 16

Of all the temperature fruits belonging to tribe pruneae, apricots after cherries are more exacting in their climatic requirements. For this climate specific, apricots are often described as a fruit that fails where other fruits grow successfully. Apricots lavish continental climate, which is characterized by low rainfall (50 cm per year), warm summers and without much variation in winter temperatures and this winter temperature in temperate regions remain close to -33o C. Apricot trees are said to be drought resistant and can sustains low atmospheric humidity but is very sensitive to low soil moisture content.

Genus : Olea 
Species : europaea L.
Family : Oleaceae
Chromosome No. : 2n=2x=46

Amongst the fruit crops, Olive is undoubtedly one of the world’s oldest cultivated crop and its cultivations dates back to 3000 B.C. and till date is recognized as a symbol of peace and prosperity. Olive is an evergreen subtropical plant, but for flowering and fruiting it does require chilling as most of the temperate fruits do. Although slow to grow, olive is a very long lived plant and with its typical dense foliage of olive green and silvery leaves also serves as an ornamental type. The centre of origin includes Palestine, Lebanon, north west Syria and Cyprus. The Greeks and Roman were well aware of the significance of olive oil during 900 to 600 B.C. and oil was considered as a luxury item in body anointment. From its native place olive established itself in the Mediterranean region especially Italy, Spain and from here to other parts of the world.

Bioinformatics encompases the use of tools and techniques from three separate disciplines; molecular biology (the source of the data to be analyzed), computer science (supplies the hardware for running analysis and the networks to communicate the results), and the data analysis algorithms, which strictly define bioinformatics. So the list below incorporates events from these areas into a brief history of the field.

On August 6, 1945, the most dreadful among the weapons of mass destruction – the atom bomb – was dropped in the civilian area of Hiroshima. Three days later, another atom bomb was dropped in Nagasaki. In July 1955, Bertrand Russell and Albert Einstein issued their famous manifesto seeking the abolition of nuclear weapons and appealing to all inhabitants of Planet Earth:
 
Remember your humanity, and forget the rest. If you can do so, the way is open to a new Paradise; if you cannot, there lies before you the risk of universal death.

In 1957, the Russell-Einstein Manifesto led to the birth of the Pugwash Conferences on Science and World Affairs, an organisation devoted to the causes of ending the nuclear peril and reminding scientists of their ethical responsibility for the consequences of their discoveries, particularly in the area of nuclear threat to human survival.

An ancient Chinese proverb says

If you are thinking one year ahead, plant rice
If you are thinking ten years ahead, plant trees
If you are thinking hundred years ahead, educate the people

Subramanya Bharati, a great Tamil poet, wrote decades ago that nutrition and education were the two legs of a human being — nutrition for the body and education for the mind. We must, therefore, foster a movement for integrating academic excellence and social relevance in the curricula of our educational institutions. Our universities should promote the growth of the science of ecotechnology, which is the product of the integration of traditional knowledge with frontier science. This will need a mind-set change in relation to the knowledge and wisdom of our tribal and rural families.

In the 1990s, I developed the Iwokrama Rain Forest Programme, which represents the world’s largest adventure in the sustainable management of rainforests. The local Amerindian population welcomed me to Iwokrama with a song, which translates thus:

Bhutan has developed the concept of Gross National Happiness (GNH) as a substitute for Gross Domestic Product (GDP). In this theory, GNH comprises spiritual and cultural values, including love of sport, music, dance and spiritual activities. This is a good departure from measuring happiness purely from the view point of money. I would like to elaborate on four pillars that are necessary to uphold sustainable human happiness.

Ecology

There is an increasing awareness of the need for adopting sustainable lifestyles which will not make a heavy demand on our life-support systems of land, water, biodiversity, forests, oceans and climate. In his book titled World on the Edge.1 Lester Brown has described how we still have time to prevent environmental and economic collapse. Recent calculations on the ecological footprint each one of us is leaving behind shows that our per capita consumption of natural resources is exceeding the biocapacity of our earth. Soon we will need two planets to meet the growing demand for land, water, forests and biodiversity. In this context, we should keep in view what Mahatma Gandhi said long ago: 

Norman Borlaug’s early upbringing in an Iowa farm and his experience of hardship during the US Depression of the early 1930s instilled in him the desire to bring science to address the problems of low farm productivity, poverty and hunger. After completing his Ph.D degree in Plant Pathology at the University of Minnesota in 1942, he joined the Rockefeller Foundation’s agricultural programme in Mexico, leading to the birth of the International Maize and Wheat Improvement Center (CIMMYT). There he began his work on wheat, concentrating on the control of stem, stripe and leaf rusts, the important diseases of the crop. He introduced a multi-pronged approach to manage the rust fungus, including the development of composite varieties characterised by phonotypic identity but genotypic diversity with reference to resistance to different races of the pathogen, an approach conferring enduring resistance as a result of reduced pressure on the fungus to mutate and create more virulent strains.

The country is at long last becoming sensitive to the serious consequences of the growing rural-urban divide in terms of investment, infrastructure and opportunities for income and employment. The rural-urban divide also leads to an expanding rich-poor divide. Since crop and animal husbandry, fisheries, forestry, and agro-processing are the main sources of rural livelihoods, the current agrarian crisis is adding to the problems of hunger, poverty and unemployment. According to the Union Planning Commission, we are off-track in achieving most of the UN Millennium Development Goals. A major cause for the growing rich-poor divide both between and within nations is unequal access to modern technology. Technology helps to achieve a paradigm shift from unskilled to skilled work and thereby move large numbers of the rural poor from the primary to the secondary and tertiary sectors of economic activity. If technology has been a major factor in promoting economic and social divides in the past, the challenge now lies in enlisting technology as an ally in the movement for economic, gender and social equity.

The post-independence history of our agriculture can be broadly grouped into four periods. Before describing them, I should mention that during the colonial era famines were frequent and Famine Commissions were abundant. The growth rate in food production from 1900 to 1947 was hardly 0.1 per cent. Most of the important institutional developments in agriculture emanated from the recommendations of Famine Commissions. The great Bengal Famine of 1942-43 provided the backdrop to India’s independence. It is to the credit of Independent India that famines of this kind have not been allowed to occur, although our population has grown from 350 million in 1947 to over a billion now.

The goal of food for all can be achieved only through sustained efforts in producing, saving and sharing food grains.

The Supreme Court of India has rendered great service by arousing public, professional and political concern about the co-existence of rotting grain mountains and mounting hungry mouths. In several African countries hunger is increasing because food is either not available in the market, or is too expensive for the poor. Food inflation is showing no signs of abating. In our country, chronic hunger is largely poverty induced. The progress made in achieving the UN Millennium Development Goal No. 1, namely, reducing hunger and poverty by half by the year 2015, has been far from satisfactory and the available data indicate that we may have years and years to go before we achieve this target. Globally, the number of persons going to bed hungry has increased from 800 million in the year 2000 to over one billion. The position is likely to get worse in the near term, since the prices of wheat, rice and maize are going up in the global market. Adverse growing conditions in Russia, Canada and Australia are partly responsible for the recent escalation in grain prices. Nearer home, Pakistan is recovering from serious floods. According to a recent UN report, 3.2 million ha of standing crops and 200,000 heads of livestock have been lost. 

The President of India, in her address to both Houses of Parliament on 4 June 2009 announced:
 
My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in rural as well as urban areas will be entitled, by law, to 25 kilograms of rice or wheat per month at Rs. 3 per kilogram. This legislation will also be used to bring about broader systemic reform in the public distribution system.

Since then, various arms of government as well as civil society organisations have been working on methods of redeeming this pledge.  The National Advisory Council (NAC) headed by Sonia Gandhi has recently provided a broad framework for achieving the goal of food for all and forever.  The suggestions of NAC include the initiation as soon as possible of special programmes all over the country to insulate from hunger and malnutrition pregnant and nursing mothers, 0-3-years-old infants, street children, destitutes, old and infirm persons, patients suffering from HIV/AIDS, tuberculosis and leprosy, physically or mentally handicapped persons and other disadvantaged citizens.

Pranab Mukherjee in his budget speech delivered on 26 February 2010 announced: ‘We are now ready with the draft Food Security Bill which will be placed in the public domain very soon.’  Although no official draft has been placed on the website of the concerned Ministry, several leading organisations and individuals have questioned the adequacy of the steps proposed to be taken under the Bill for achieving the goal of a hunger-free India.  Based on Article 21 of the Constitution, the Supreme Court of India has rightly regarded the right to food as a fundamental requirement for the right to life.  Many steps have been taken since Independence to adopt Mahatma Gandhi’s advice for an antyodaya approach to hunger elimination. In spite of numerous measures and social safety net programmes, the number of undernourished persons has increased from about 210 million in 1990-92 to 252 million in 2004-06.  About half of the world’s under-nourished children are in India.  Also, there has been a general decline in per capita calorie consumption in recent decades.  Grain mountains and hungry millions continue to co-exist.

Biodiversity provides the building blocks for sustainable food, health and livelihood security systems. It is the feedstock for both the biotechnology industry and a climate-resilient farming system. Because of its importance for human well-being and survival, a Convention on Biological Diversity (CBD) was adopted at the UN Conference on Environment and Development held at Rio de Janeiro in 1992. The Convention’s triple goals are conservation, sustainable use, and equitable sharing of benefits. CBD defines biological diversity as follows:

Variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species and of ecosystems.

The Food and Agriculture Organisation of the United Nations (FAO) has alerted developing countries about possible steep rises in food prices during 2011, if steps are not taken immediately to significantly increase the production of major food crops. According to FAO, ‘with the pressure on world prices of most commodities not abating, the international community must remain vigilant against further supply shocks in 2011’. World cereal production is likely to contract by 2 per cent and global cereal stocks may decline sharply. The price of sugar has reached a 30-year high, while international prices of wheat have increased by 12 per cent in the first week of December 2010 as compared to their November average.

The quantitative and qualitative dimensions of under- and malnutrition prevailing in our country are well known.  The Steering Committee of a high level panel of experts on food and nutrition set up under my chairmanship to advise the UN Committee on Food Security (CFS) has recently concluded that what we need urgently is a comprehensive, coordinated approach to tackling chronic, hidden and transitory hunger, and not piecemeal approaches.

The National Food Security Bill, 2011 designed to make access to food a legal right, is the last chance to convert Gandhiji’s vision of a hunger-free India into reality.

Mahatma Gandhi’s articulation of the role of food in a human being’s life in his speech at Noakhali, now in Bangladesh, in 1946 is the most powerful expression of the importance of making access to food a basic human right.  Gandhiji also wanted that the pathway to ending hunger should be opportunities for everyone to earn their daily bread, since the process of ending hunger should not lead to the erosion of human dignity.  Unfortunately, this message was forgotten after the country became independent in 1947, and government departments started referring to those being provided some form of social support as “beneficiaries”.  The designation “beneficiary” is also being applied to the women and men who toil for 8 hours in sun and rain under the Mahatma Gandhi National Rural Employment Guarantee Programme (MGNREGA).  Sixty-five years after Gandhiji’s Noakhali speech, we find that India is the home for the largest number of under- and malnourished children, women and men in the world.  There are more persons going to bed partially hungry now, than the entire population of India in 1947.

It was in April-May 1968 that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of the Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous best harvest of 12 million tonnes. Indira Gandhi released a special stamp titled “Wheat Revolution” in July 1968, to mark this new phase in our agricultural evolution. The nation rejoiced at our coming out of a “ship to mouth” existence. Later in 1968, Dr. William Gaud of the U.S. referred to the quantum jumps in production brought about by semi-dwarf varieties of wheat and rice as a “Green Revolution.” This term has since come to symbolise a steep rise in productivity and, thereby, of production of major crops.

Wheat production this year may reach a level of 85 million tonnes, in contrast to the 7 million tonnes our farmers harvested at the time of Independence in 1947. I visited several grain mandis in Moga, Khanna, Khananon and other places in the Punjab in April 2011 and experienced concurrently a feeling of ecstasy and agony. It was heart-warming to see the great work done by our farm men and women under difficult circumstances when, often, they had to irrigate the fields at night due to lack of availability of power during the day.

Three years after the establishment of the Central Institute of Fisheries Education (CIFE), a global conference was held at Rio de Janeiro, Brazil, for promoting environmentally sustainable development in all spheres of human activity. At this UN Conference on Environment and Development, generally referred to as the Earth Summit, an Agenda 21 was adopted to provide guidelines for mainstreaming ecology in all major research and development programmes. In Agenda 21, pride of place has been given to the management of aquatic resources from both the quantitative and qualitative aspects. 2012 marks the twentieth anniversary of the Rio conference.  It will be useful to prepare a balance sheet indicating where we have succeeded and where we have failed in implementing Agenda 21 in the area of inland and marine fisheries, as well as integrated coastal zone management.

On the basis of a proposal I had made three years ago, the Food and Agriculture Organisation of the UN (FAO) launched a Global Soil Partnership for Food Security and Climate Change Adaptation and Mitigation at a Multi-stakeholder Conference held in Rome in September 2011. Even with all the advances made in capture and culture fisheries, nearly 90 per cent of human food requirements will have to come from the soil. Land is becoming a diminishing resource for agriculture, inspite of the growing understanding that the future of food security will depend upon the sustainable management of land resources as well as the conservation of prime farm land for agriculture. The National Commission on Farmers emphasised in its report submitted in 2006 the urgent need for replacing the 1894 Land Acquisition Law with a twenty-first century legislation that safeguards the interests of farmers and farming.  Jairam Ramesh is to be complemented for introducing in Parliament a National Land Acquisition and Rehabilitation and Resettlement Bill which pays attention not only to acquisition, but also to the rehabilitation and resettlement of the affected families.

The principle of common but differentiated responsibilities is the core of the many climate agreements arrived at so far, including the Kyoto Protocol (1997) and the Bali Plan of Action (2007).  The differentiated responsibilities aim to meet the special needs of developing countries for accelerated and equitable economic development.  Both at Copenhagen and Cancun, the industrialised countries proposed limiting the rise in mean temperature to 2ºC above normal.  Even this seems to be unattainable in the context of the present rate of emission of greenhouse gases (GHG).  Hence, the principle of common but differentiated impact of the 2º change in mean temperature is essential for prioritising climate victims. For example, small islands like Tuvalu in the Pacific Ocean, Maldives, Lakshadweep, and Andaman and Nicobar, as well as the Sunderbans in West Bengal, Kuttanad in Kerala and many other coastal locations will all face the prospect of submergence.  Floods will become more serious and frequent in the Indo-Gangetic plains.  Drought-induced food and water scarcity will become more acute. South Asia, sub-Saharan Africa and the small islands will be the worst victims.  In contrast, countries in the northern latitudes will benefit due to longer growing seasons and higher yields.

Managing the National Food Security System

Rajiv Gandhi understood the wisdom of Gandhiji’s doctrine that Gram Swaraj is the pathway to Purna Swaraj and launched the Panchayati Raj movement. Schedule 11 of Constitution Amendment 73 entrusts panchayats with the responsibility of managing natural resources and fostering sustainable agriculture. Representative democracy through elected members, one third of whom are women, and participatory democracy through Gram Sabhas, are powerful tools for ensuring a pro-nature, pro-poor, pro-women, and pro-livelihood orientation to all rural and agricultural development programmes.
 
The National Commission on Farmers has emphasised the need for community-managed food and water security systems promoted with the help and oversight of Gram Sabhas.  The Gram Sabha can serve as a Pani Panchayat to ensure that rainwater is not only harvested, but is used in a sustainable and equitable manner.

India’s Northeast region — one of natural beauty and cultural richness — is both a mega-biodiversity area as well as a “hot-spot” for genetic erosion. The rural population is around 82 per cent and depends largely on agriculture and allied sectors for work and income security. The forests harbour 8000 out of the 15,000 species of flowering plants occurring in the country. Of about 1300 species of orchids reported from India, the Northeast has the highest concentration with about 700 species. The species richness is highest in Arunachal Pradesh where over 5000 flowering plants occur and the lowest in Tripura with 1600 species. Bamboo is the lifeline of the Northeast and 63 out of 136 species found in India occur in this region. Sadly, however, 25 species of bamboo fall under the rare and endangered category. The region is also home to the eri and muga silkworms. The yak and the mithun are unique animals which are threatened by the spread of non-edible invasive species like Lantana, Eupatorium and Mekenia. The cultural diversity of this region is well known, with 225 tribes out of 450 in the country living here. 

Livestock and livelihoods are intimately linked in our country.  Mixed farming involving crop-livestock as well as sometimes fish integration has been both a way of life and a means to sustainable livelihoods.  Also, the ownership of the livestock is more egalitarian than that of land.  That is why in our ancient culture, livestock has been given a pride of place in the area of spiritual veneration and natural resources conservation.  Maharashtra is rich in its livestock resources and has also a long coastline with a wide range of living aquatic resources.

The crop-livestock integrated farming system provides an opportunity for promoting organic farming and restoration of soil health, and thereby of an ever-green revolution leading to an enhancement of productivity in perpetuity without associated ecological harm.  It also strengthens household nutrition security.  The country as a whole has over 500 million farm animals.  However, grazing land has been reduced to less than 5 per cent of the arable land area.  Village common property resources, which used to provide fodder and shelter to farm animals, have been overexploited.  Consequently, our farm animal productivity is very low.

Mamata Banerjee has raised the important issue of land use and acquisition for public, political, professional and media debate. With increasing population pressure on land, this issue deserves careful consideration and rational discussion. The Singur dilemma in a wider sense relates to both land use policy and norms of compensation for land acquired by government for non-farm purposes. Land conflicts are also spreading in other parts of our country, as far example where land is needed for establishing Special Economic Zones (SEZs). The Maharashtra Government has wisely adopted the policy of holding a referendum to seek the views of farmers and others who will be dispossessed of their land for meeting the needs of SEZs. Pro-active consultations will help to avoid difficulties later. Water conflicts are also affecting important irrigation projects. Land conflicts are likely to do the same and may affect the balanced growth of the primary, secondary and tertiary sectors of the economy. How can we deal with this situation in a manner which leads to a win-win outcome for all the stakeholders ?

1. Introduction 

Medicinal plants are a basis of huge economic value all over the world. The use of plants and plant products as remedies could be sketched as far back as the beginning of human civilization. The most primitive medicinal use of plants in Hindu culture is mentioned in “Rigveda”, which is believed to have been written between 4500 - 1600 B.C. and is theoretical to be the oldest arsenal of human knowledge (Dhale and Mogle, 2011). Ayurveda is the base of curative science of Hindu culture, in its eight dissection deals with specific properties of drugs and different aspects of science of life and the art of healing (Rastogi and Mehrotra, 2002). Nature has presented on us an affluent botanical wealth and a large number of varied types of plants nurture in different parts of the country. Herbal medicine is still the basis of about 75 - 80% of the whole population. The major part of traditional therapy occupies the use of plant extract and their active components (Akerele, 1993). Secondary metabolites are green medicines present in plants and plant parts that act as defense system against disease inducing organisms or more accurately to protect against disease due to the physiological and biochemical mechanism failure (Alarcon-Aguilar et al., 2002).

1. Introduction

India throughout its long history has accumulated a prosperous practical acquaintance of the use of medicinal plants for the treatment of various diseases. Chemical studies on Indian medicinal plants make available a priceless material foundation for the discovery and development of new drugs of natural origin. Contrary to the synthetic drugs, antimicrobials of plant origin are not associated with many side effects and have an enormous therapeutic potential to cure many infectious diseases (Bibitha et al., 2002; Maghrani et al., 2005; Doughari, 2006). Plants are used as a medicine in different countries and are a source of many potent and powerful drugs (Kambizi and Afolayan, 2008). Extraction and characterization of several active compounds from these green factories have given birth to some high activity profile drugs (Mandel et al., 2007). Phyllanthus is a medicinally important genus belongs to the family Euphorbiaceae. A number of plants of this family are observed to be beneficial for the treatment of liver ailments. Phyllanthus reticulatus Poir. is a large climbing shrub growing from 8-10 feet in height. It is used in the traditional medicinal system of our country for treatment of a variety of ailments including small pox, syphilis, asthma, diarrhoea, and bleeding from gums (Kirtikar and Basu, 2003;

1. Introduction

Seaweeds are the extraordinary sustainable resources in the marine ecosystem which have been used as a source of food, feed and medicine. The number of natural products isolated from marine organisms increases rapidly, and now exceeds with hundreds of new compounds being discovered every year (Chapman and Chapman. 1980, Cheennubhotla et al., 1986; Chennubhotla et al., 1987; Faulkner, 2002; Proksch and Muller, 2006). Several products of algal origin such as alginate, carrragenean and agar as phycocolliods have been used for decades in medicine and pharmacy (Fitton, 2006). Seaweeds are considered as source of bioactive compounds and produce a great variety of secondary metabolites characterized by a broad spectrum of biological activities.  Seaweeds contain various inorganic and organic substances which can benefit human health (Kuda et al., 2002). The in vitro studies on green, brown and red algae confirmed the following potential activities viz., cytostatic, antiviral, antihelminthic, antifungal and antibacterial (Lindequist and Schweder, 2001; Newman et al., 2003; Dhargalkar and Neelam, 2005; Huang et al., 2005; Gonzalez del Val et al., 2001; Espeche et al., 1984).

1. Introduction

Atalantia monophylla (L.) DC. is a small tree belonging to the family Rutaceae; resembles Citrus in general aspects and is considered a close wild relative of Citrus. The species is commonly called as wild lime, in Malayalam it is called as Kattunaragam and in Tamil Katuuelumichai. A. monophylla is used in Ayurveda, Folk and Siddha systems of medicine. It is used for the treatment of rheumatoid pain and glandular swelling (Sankaranarayan et al., 2010). The root is believed to be antispasmodic (Kiritikar and Basu, 1999), the leaves are often applied for itching and other skin complaints (Panda, 2004) and acridone alkaloids isolated from roots were reported to have anti-allergic activity (Chukaew et al., 2008). The chloroform extract of leaves has shown antiviral activity (Chansakaow et al., 1996). Besides its medicinal value A. monophylla leaves are used as flavoring agent, berries are used for making pickles, juice of berries are used for dyeing purpose and wood as timber. It is also useful as a rootstock for breeding new cultivars of Citrus Linn. (Guha Bakshi et al., 1999). This species has high medicinal value and the natural population is under threat due to habitat destruction, use of wood as firewood, collection of fruits for making pickles and harvesting of leaves, roots for medicinal purposes by the local communities. Hence there is a need for developing an appropriate conservation strategy for this species.

1. Introduction

Antioxidants are defined as molecules which can be safely interact with free radicals and terminate the chain reaction before vital molecules are damaged (Nidhi and Gaurav, 2012). Naturally occurring antioxidants to replace synthetic antioxidants which are being restricted due to their carcinogenicity (Abdel Hameed, 2009). The antioxidant phytochemicals such as polyphenols, flavanoids and related compounds found in medicinal plants have received increasing attention for their potential role in prevention of human diseases (Upadhyay et al., 2010).
 
The genus Ophiorrhiza belongs to the family Rubiaceae and consists of about 150 species and distributed in tropical and subtropical Asia. Species of Ophiorrhiza are economically important and many of these species contain a high value anticancerous compound, a cytotoxic alkaloid camptothecin and other valuable alkaloids. Ophiorrhiza pectinata Arn. is a herbaceous plant and is distributed over peninsular India and Srilanka. A preliminary study conducted in O. pectinata also contains this important alkaloid (0.0040mg/g dry wt). Leaves and stem contain traces of hydrocyanic acid. The main objective of the present study is to evaluate the antioxidant and radical scavenging property of the chloroform methanol and water extract of whole plant of O. pectinata. 

1. Introduction

The discovery and development of antibiotics have led to dramatic improvement in the ability to treat infectious diseases with emergence of drug – resistant organisms due to irrational and overuse of antibiotics, failure to complete a course of treatment, genetic versatility of microbes and horizontal transfer of resistant genes among bacterial species had led to antibiotic resistance (Amit and Shailendra, 2006; Aibinu, 2007).The need for alternative antimicrobial agents has renewed the interest on plants as a sources of antimicrobial agents due to their use historically and the fact that a good portion of the world’s population, particularly in developing countries, rely on plants for the treatment of infectious and non-infectious diseases.
 
Syzygium aromaticum

Clove (Syzygium aromaticum) is the aromatic dried flower buds of a tree in the family Myrtaceae. The traditional use indicates that Clove has several therapeutic properties, such as an aphrodisiac, stomach, carminative, nervous stimulant and tonic. Reports has been documented  on their aphrodisiac, antibacterial, antifungal, nematocidal, anti-toothache, anti-oxidant, analgesic, anesthetic and hypotensive properties. Although in Iranian traditional medication several formulation containing clove have been used as a nervous stimulant and cognitive enhancer. (Mohammad, et al., 2009).

1. Introduction

Phytochemicals are compounds present in fruits that are not required for normal functioning of the body, but have a beneficial effect on health or play an active role in amelioration of diseases. Phytonutrients have various health benefits like antimicrobial, anti-inflammatory, cancer preventive, antidiabetic and antihypertensive. The pigments of the fruits have many therapeutic benefits including vasoprotective and anti-inflammatory properties, antiproliferative, chemo protective and anti-neoplastic properties, reversing age related deficits (Joseph et al.,1999) and useful in controlling oxidative stress during pregnancies complicated by intrauterine growth retardation (Pawlowicz et al.,2000). Cocculus hirsutus Linn. is a climber and widely distributed in tropical and subtropical climates. This plant is commonly called as kattu kodi in Tamil. It belongs to the family Menispermaceae. The fruit is a drupe which is size of small pea with red purple endocarp (Fig.1a and Fig.1b). The plant is used in treatment of gonorrhea, spermatonorrhea, Urinary troubles, diarrhea and hyperglycemia (Kirtikar and Basu, 2002). The leaves of the plant have been evaluated for anti hyperglycemic (Badole et al., 2006); antibacterial (Panda et al., 2007); diuretic and laxative (Ganapaty et al., 2002). Several isoquinoline alkaloids are present in leaves and roots; the important ones cohirsine, cohirsinine, cohirsitinine, hirsutine and jamtine (Viqaruddin et al., 1987; 1991; 1992; 1993). Since no detail scientific approach has been made to study phytochemicals of cocculus hirsutus fruit. So in the present investigation preliminary

1. Introduction

Mounting pressure of teeming population and shrinking land resources have necessitated the production of increasingly more food per unit area. Insect pests, diseases and weeds are important biotic constraints inflicting 20-25% loss in agriculture production. Synthetic pesticides have of course, played a very significant role in restricting many pest problems. However, their indiscriminate has been its toll by creating several problems like pesticide resistance in insects, contamination of food with toxic residues, resurgence of pests and deleterious effects on non target organisms. The number of effective pesticides available is dwindling day by day further having less choice among which to choose. These ill effects have arised interest in alternate methods of plant protection.

The extent to which various plant species are utilized for pest control depends, not only on their effectiveness against target pests, but also on socio-economic, environmental and policy considerations. Keep these in mind the present study on the efficacy of botanicals against Spodoptera litura was carried out.

1. Introduction

Medicinal plants continue to be an important therapeutic aid for alleviating the ailments of humankind. The search for eternal health and longevity for remedies to relive pain and discomfort drove early man to explore his immediate natural surroundings to the use of many plants, animal products and minerals etc for the development of a variety of therapeutic agents. Today, there is a renewed interest in traditional medicine and an increasing demand for more drugs from plants sources. This revival of interest in plant derived drugs is mainly due to the current widespread belief that “green medicine” is safe and more dependable than the costly synthetic drugs, many of which have adverse side effects.

Vitex negundo or Five-Leaved Chaste Tree is commonly known as Nirgundi in India. It is a large aromatic shrub belonging to the Verbenaceae family of plants. It is distributed throughout the greater part of India up to an altitude of 1500 m in the outer Himalayas. It is a gregarious shrub that is found abundant along the banks or rivers, in moist situations, open waste lands and near the deciduous forests. It is widely planted as a hedge plant along the roads and between the roads.

1. Introduction

Food poisoning is a major concern for both the food industry and consumers inspite of different preservation practices some species of pathogenic bacteria causes food spoilage leading to outbreak of illness. Spices and herbs have been added to food since ancient times, not only as flavouring agents, but also as food medicine and as food preservative (Nakatani, 1994). Additives need for food preservation may be harmful to human health and has led to use of natural products especially plant extracts, their essential in food preservation.

More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella typhi, Vibrio cholerea, Proteus mirabilis, Pseudomonas aeruginosa, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus and Entero-pathogenic Escherichia coli. These bacteria are commonly found on many raw foods and cause severe disorder in humans. Spice posses anti adhesive properties that prevent the microbe to the host tissue, thus preventing the primary infection. It also possesses a rich array of phytochemical and a rich source of antioxidant. Some studies claim that the phenolic compounds present in spices and herbs might also play a major role in their antimicrobial effects.

1. Introduction

Medicinal plants are the most important source of life saving drugs for the majority of the World’s population. Plants have been an important source of medicine for thousands of years. Diabetes is one of the major degenerative diseases in the world today. It is a major risk factor for the development of cardiovascular disease. About 70 - 80% of deaths in diabetic patients are due to vascular disease. Diabetes mellitus is also associated with hyperlipidaemia with profound alteration in the concentration and composition of lipid (Odetola et al., 2006). Changes in the concentration of lipid with diabetes contribute to the development of vascular disease. Excessive levels of blood cholesterol accelerate atherogenesis and lowering high blood cholesterol reduces the incidence of CHD Grundy (1986). One of the risk factors for coronary heart disease is elevated Total Cholesterol (TC), Low Density Lipoprotein-Cholesterol (LDL-C) and Lower High Density Lipoprotein-Cholesterol (HDL-C) (Hu et al., 2001; Schaefer, 2002; Moreno and Mitjavalia, 2003; Jain et al., 2007). In particular, hyperglycemia, the primary clinical manifestation of diabetes, is thought to contribute to diabetic complications by altering vascular cellular metabolism, vascular matrix molecules and circulating lipoproteins (Inoguchi et al., 1994).

1.introduction

The total sum of foods or mixture of foods which an individual consumes each day is referred to as his diet (Okey, 1992). Vegetables that are used as food has nourishing substances called nutrients namely carbohydrates, proteins, fats, minerals and vitamins. The nutritive value of different vegetables varies sufficiently and the usage of variety of vegetables ensures all the necessary nutrients required in the diet and its lack in daily menu may result in various disease and deficiencies (Saxena, 1970).  They contain a great variety of all other phytochemicals, some of which claimed to have antioxidant, antimicrobial and also anti-carcinogenic properties (Grudha et al., 1996). But when soaking is done in water either plain or salted with sodium chloride, water soluble nutrients may be leached into the water (Srilakshmi, 1999). An attempt was made in the present study to find out the effect of soaking of some selected vegetables in water for one hour after cutting them into pieces and its nutrient loss.

1. Introduction

Several herbs have been used traditionally to prevent and treat human and animal diseases. Recently, scientific evaluation of plants and preparations of plant origin medications have received more attention. Cassia occidentalis had been reported to be used as antidote of poison, blood purifier, expectorant, anti inflammatory agent and a remedy for the treatment of liver diseases (Ghani, 1920, Kabiruddin, 1951). C occidentalis was tested for antifeedant and insecticidal properties. It was studied successfully for its anti-parasitic (Tona et al., 1999), hepatoprotective activity (Jafri et al., 1999). Stimulation of the immune system is highly desirable for the treatment of immunodeficiency and infectious diseases. The  anti-inflammatory and hepato protective effects of C occidentalis may relate to an influence of plant compounds on immunocompetent cells. The present study was undertaken to find out the effect of methanolic extract of C occidentalis leaves on the humoral immune response in rabbits.

1. Introduction

Plant-derived substances have recently become of great interest owing to their versatile applications. Medicinal plants are the richest bio-resource of drugs of traditional systems of medicine, modern medicines, nutraceuticals, food supplements, folk medicines, pharmaceutical intermediates and  chemical entities for synthetic drugs Medicinal value lies in certain chemical substances that have its physiological action on the human body. Many indigenous medicinal plants are used as spices and food plants. The general techniques of medicinal plant extraction include maceration, infusion, percolation, digestion, decoction, hot continuous extraction (Soxhlet), aqueous-alcoholic extraction by fermentation,  counter-current extraction, microwave-assisted extraction, ultrasound extraction (sonication), supercritical fluid extraction, and phytonic extraction (with hydrofluorocarbon solvents). For aromatic plants, hydrodistillation techniques (water distillation, steam distillation, water and steam distillation), hydrolytic  maceration followed by distillation, expression and enfleurage (cold fat extraction) may be employed.

Principle

Crude protein constitutes a mixture of true protein and non protein nitrogenous substances and is determined by estimating nitrogen and then multiplying the nitrogen content of feed by the factor 6.25.

The factor 6.25 is derived on the basis that all proteins contain 16% nitrogen. The total nitrogen content in the feedstuff is determined by Kjeldahl method which generally consists of three steps, i.e. digestion, distillation and titration. The sample is digested with an excess quantity of concentrated sulphuric acid which hydrolyses the protein, decomposes to ammonia and finally the ammonia combines with the excess of sulphuric acid forming ammonium sulphate. The acid digest is cooled, diluted with distilled water and distilled with strong alkali (sodium hydroxide, 40 per cent), the ammonia released during distillation is taken up into a boric acid solution forming ammonium borate complex and such ammonia is titrated with standard sulphuric acid. While estimating the nitrogen content, following reactions take place:

To overcome the limitation of proximate analysis P.J. Van Soest in 1963 developed a method which makes use of the concept that the dry matter of plant origin consists of two principal parts:
    1.    Cell contents 
    2.    Cell wall contents

The method is efficient to take care of the defects in the principle of estimating crude fiber and NFE by proximate analysis. Van Soest has partitioned the carbohydrates into various fractions by a system of analysis using detergents. Cell contents are soluble in neutral detergent includes lipids, sugars, organic acids, starch, soluble proteins, NPN compounds and other water soluble materials, where as cell wall (fiber) is insoluble in neutral detergent but it is soluble in acid detergent includes hemicelluloses, cellulose, lignin, lignified nitrogen compounds, heat damages proteins, keratins and silica. This method of partitioning carbohydrate is essential to be expressed in case of ruminants, due to their capacities for making use of different fractions of crude fibre especially the cellulose and hemicellulose, while the simple stomached animals can rarely do so. 

Proximate analysis of the feeds and fodders does not give any idea about their nutritive value, because availability of nutrients varies according to the feed stuffs. The major loss of nutrients take place in body after ingestion of feed is through feces. Hence, it is very essential to know the actual amount of feed digested by the animals. Losses which take place after digestion are more or less comparable in different feedstuffs.

Digestibility
Digestibility of a feed can be defined as that proportion of feed which is not being excreted in the faeces and hence assumed to be absorbed by the animal. It is expressed as percentage (% digestibility or digestibility coefficient).

The nutritive value of feedstuffs is generally expressed in terms of protein and energy value. The protein and energy value usually referred in ruminants are DCP (Digestible crude protein) and TDN (Total digestible nutrients), because the feeds used in the diet of ruminants have a vide variability in their digestibility, hence after removal of the variable fraction the requirement of nutrients is expressed. Starch Equivalent (SE) is also the measure of energy but its usefulness is limited to certain extent, due to involvement of tedious and expensive process.

When we are having two or more than two feed ingredients and by using them we have to prepare a mixture of desired nutrient composition then we will require to use Pearson’s square method. Use of pearson’s square is a simple procedure that allows us to mix two feed stuffs with different nutrients concentrations and come up with a mixture of the desired total concentration. For the pearson’s square to work, the desired diet’ nutrient concentration must be between the nutrient concentrations of the two feed stuffs. Suppose we have a protein source such as ground nut cake (GNC) with 40.9% crude protein (CP) and maize with 8.8% CP, and we need a mixture of the two that will have 18% CP. AS shown in the illustration, we compare the CP percentage of each feed on the left with the desired percentage in the middle of the square. The lesser value is subtracted from the greater value and the answer, in parts of a mixture rather then in percentage, is recorded diagonally, but read horizontally.

Nutrient requirements of the animals in terms of protein, energy, minerals and vitamins are the basis for scientific feeding. The total requirement of an animal includes two components (i) maintenance (ii) production. While maintenance requirement varies with body size of the animal, the requirement for production depends upon its physiological state and production levels.

Such recommendations are based on the results of a large number of feeding experiments, conducted throughout the world. Feeding standards developed by Nation Research Council (NRC) of USA and Agricultural Research Council (ARC) of UK, for livestock and poultry are considered to be the best general guides for computation of ration. However, limited investigations carried out in this country suggest that adoption of foreign standards always leaves a fair margin of safety so far as the feeding of Indian species are concerned. This owes mainly due to differences in size, breed, nutritional values of feeding stuffs and other practices in the agro-climatic conditions of this tropical country. Some efforts have been made by India scientists in this area.

Indian breeds of sheep have much lower adult weight (30-40kg) and growth rate in comparison to many foreign sheep breeds (70kg). Hence the requirements are lesser then foreign breeds.

1. Nutrient requirements for maintenance
On the basis of several balance studies and digestibility trials the requirements for Indian sheep breeds has been developed and calculations are made on the basis of 2.73 g of DCP per kg of metabolic body weight and TDN and ME requirements are 27.3 g and 98 Kcal per kg of metabolic body weight respectively. The requirements for different body weight are given in the table below:

In the cases of drought and flood when the feed resources made unavailable, creates the problem of animals feeding. In those cases unconventional methods and materials will have to be used to fulfil the hunger and nutrient requirements of animals to sustain them. 

Traditional methods of feeding
    1.    Use of by-products of commercial crops such as oil seed crops, grams etc. as well as drought resistant vegetation in combination with NPN source and molasses (as source of energy) for meeting the immediate nutritional requirements.

    2.     Certain varieties of tree leaves and extractions of inedible oil seeds can be used to meet the essential requirements of intact protein in ruminants. This proved to be successful during draught in many parts of India.
 
    3.    Large scale feeding of bagasse and molasses in combination with urea and mineral supplements may be adopted without any toxic effects. Some of the daily ration schedule that has been successfully tried is given below:

Pigs are highly prolific among meat producing livestock and also excellent to all other type of farm animals in the efficiency of converting feed into high quality pork. The Nutrient requirements expressed for the mono-gastric animals like poultry and pigs as percent of the diet or the amount per kg of the diet, since they are generally fed in groups rather than individual feeding practiced in case of cattle and buffaloes (where absolute requirements are given). The latest requirements available are NRC nutrient requirements for swine, 1998 (10th revised edition), BIS, 1986 specifications for pig feeds and ICAR, 1998 for growing and finishing swine. Similarly ARC requirements are also available. NRC requirements are on 90% DM basis and are for breeds like Large White Yorkshire, Landrace, Berkshire etc., while BIS specifications are on 100% DM basis and for indigenous pigs, improved pigs and crossbred pigs.