eChapters

Pesticides have a direct impact on agricultural economy and food security. The presence of spurious, fake, illegal or duplicate pesticides in the market result in losses of yield and farmers’ income. Over 30% of plant protection chemicals sold in India are not registered, fake, sub-standard, misbranded, counterfeit, unapproved and illegitimate pesticides, bio pesticides and bio-stimulants. They are developed by passing regulations and field trials.

In order for a plant to become diseased, three conditions must be present: (1) a pathogen, (2) a favorable environment and (3) a susceptible host. All the strategies we use to manage plant diseases work to remove or limit one of these factors, thus breaking the plant disease triangle. The key to sustainable plant disease management is to establish an agro- ecological system that is favorable to plant growth and development at the population level and adverse to pathogen evolution and epidemic development based on interactions among plants, pathogens, vectors and environment.

Of late, there has been a growing trend for individuals and companies to “Go Green” or be more environmentally friendly. There has also been a opinion that natural and organic products are healthier or safer. The pest control industry has responded to these changes in our culture and business markets with innovations in products, materials, and methods. Requests for “organic” based services have grown to a point where most pest control providers offer services that use only natural pesticides.

India has successfully reduced pesticide consumption without adversely affecting the agricultural productivity. This was facilitated by appropriate policies that discouraged pesticide use and favored IDM application. Despite it, adoption of IDM is low owing to a number of socio –economic, institutional and policy issues. 

Physical Properties of milk
Procedure: Collect different types of market milk samples and study the  properties of milk. Boil the milk and note down the properties given in table 1 and record the observations

Drying is one of the oldest methods of preserving food. It is usually accomplished by the removal of water. Dried foods are preserved for long storage time because the available moisture is very low, so that the micro organisms cannot grow and enzyme activity is controlled. It is done by many methods. 1. Sun drying 2. Using mechanical dryers.

The RTS beverage was prepared by using freshly prepared carrot juice, sour orange juice, water and sugar as per FPO specification.

While circulation is a measure of tendency of fluid rotation, vorticity is the same property of fluid for an infinitely small area.

P.C. Method of factor analysis: Principal-component’s method or simply P.C. Method of factor analysis, was developed by Hotelling. This \method searches to maximize the sum of squared loadings of each factor extracted. Accordingly P.C. factor determines more variance than would the loadings obtained from any other method of factoring.

Random design: In a random design, the study population groups as well as the experimental treatments are not predetermined, but randomly assigned to become controlling or experimental groups. Random assignment in experiments means that any individual or unit of the study, the population has an equal and independent chance of becoming a part of the experimental or control group or, in the case of multiple treatment modalities; any treatment has an equal and independent chance of being assigned to any of the population
groups.

Mentzer et al. (2001) defined SCM as ‘the systematic, strategic coordination of the traditional business functions within a particular organization and across businesses within the supply chain, for the purposes of improving the long-term performance of the individual companies and the supply chain as a whole’. According to Walters and Lancaster (2000), supply chain management is the management of the interface relationships among key stakeholders and business functions that occur in the maximization of value creation which is driven by customer needs satisfaction and facilitated by efficient logistics management.

1. Government is concerned with the marketing system for

a) The quality of commodities at the lowest price

b) Maximum price for surplus produce

c) Steady income from marketing of commodities

d) Safeguard the interests of the groups associated in marketing

2. Which of the following statements are correct ?

i) The Jute Corporation of India is providing minimum price support that assists jute cultivators in all the states of India.

ii) The company purchases jute at the fixed minimum price when market prices declined and later sells to jute mills.

iii) The jute industry suffers from wide fluctuations in supply and price due to changes in the cultivated area and due to the effects of the factors associated with weather.

a) i and ii only

b) i and iii only

c) ii and iii only

d) All of the above

Globally there is growing demand for small ruminant production especially, goats for meat and milk purposes to feed the ever-increasing human population. As per 20^th Livestock Census released by Department of Animal Husbandry & Dairying, the Goat population in the country in 2019 is 148.88 million showing an increase of 10.1% over the previous census Out of 148.88 million Indigenous Goats (Including Non-descript), 27.4% are pure breed, 9.1% are graded breeds and the remaining 63.5% are non-descript breeds. The goat population has increased at a faster growth rate in India and varied from 0.94 to 5.10% with an average of 3.05% during 1951-2013 in spite of about 41% slaughter and about 15% natural annual mortality. India produced 21.71% of the milk, 10.47% of the meat and 13.15% of the fresh skins of the world goat production worth of Rs. 1,06,335 million per annum. The goat husbandry also generates about 4.2% rural employment over 500,000 remote villages. It contributes nearly 8.5% of the total GDP from livestock sector to Indian agriculture production system. So, to increase the productivity per goat, we need to improve the breed quality scientifically.

• In male animals, endocrine regulation of reproduction is mainly controlled by pituitary gonadotrophins and gonadal androgens. It is not same as in females as there is only negative feedback controls in case of male while it is positively as well as negatively feedback control in females. In other words the synchrony of pituitary gonadotrophins with gonads in male is non cyclic while in female it is cyclic i.e. after castration the pulse frequency of LH and FSH is retained
• Sex Hormones are sex specific e.g. estrogen and progesterone works primarily in females and testosterone in males but sex specificity is limited as far as sexual behaviour is concern. As estrogen injection in castrated buck recovers the maleness while testosterone injection in ovariectomized female maintain the receptivity for male up to certain extent.
• Hypothalamus acts as interface between nervous system and endocrine system. GnRH synthesized in neurons in hypothalamus, released at nerve endings episodic manner and transferred via hypophyseal portal system to anterior pituitary to stimulate the secretion of gonadotrophins.

India is the largest goat producing countries in the world exhibiting rich diversity between and within goat breeds. The implementation of a genetic improvement programme requires a clear breed-based breeding objectives and selection criteria, tailored to the needs of goat farming community. Indigenous goat breeds bear a great degree of adaptability for climatic stress, tropical diseases and low quality feed resources, require low inputs for enhancing productivity, thus, little investment along with use of high merit bucks bring a great change in the economy of the farmers. There are currently 37 recognized goat breeds in the country which are kept mostly in small herds on extensive or partial semi-intensive feeding system. Productivity of Indigenous goats, however, observed less than their actual genetic potential and attributed to low input system, lack of suitable breed specific structural genetic improvement programme and poor adoption of technologies. A buck is the most important animal in the herd. A breeding male or buck contributes 50% of the genetic merit of the herd and also determine the future improvement rate.

The goat rearing on extensive rearing system has been practiced since ancestry for livelihood and nutritional security of poor, landless and marginal farmers of our country with the flock size ranging from 2-10 goats. However, in the recent past, goat rearing is shifting towards semi-intensive and intensive rearing systems for commercial purposes with flock size ranging from 25 to 500. The goats reared in small flocks needs minimal housing facilities following the scientific principles with low-cost structures. On the other hand, elaborate housing is generally recommended for goats raised under large scale commercial production systems. Separate housing arrangements for different categories of animals viz. growers, pregnant females, lactating females, breeding males, etc. are to be ensured for rearing goats scientifically for harnessing maximum output sustainably.

Nutrition is the key factor affecting the production as well as the reproduction efficiency in all the animals therefore proper and balanced nutrition is the prerequisite to attain and utilize the full reproductive potential of the animals. All the nutrients like energy, protein, minerals and vitamins need to be properly balanced in the diet of animals. Energy and protein are the major nutrients required in the greatest amounts and should be in the topmost priority in order to optimize reproduction. Although minerals and vitamins are required in low amount, but very much essential as a cofactor and coenzymes in the reproductive process of the animals and deficiency of these nutrients might affect the overall reproductive efficiency of the animals.

The following objectives are accomplished by semen dilution/ extension

• Preservation of semen potential over a long period of time.
• Increase in the number of services per ejaculate. Ideally approximately 40 does can be inseminated from diluted/ extended semen of a single ejaculate.
• Extenders provide the spermatozoa with a medium in which they are able to remain viable and fertile for a prolonged time period. An ideal extender should be able to provide a conducive environment to facilitate sperm survival and modify the sperm structure to prepare them for freezing through the following properties:
• It should be isotonic with blood and should maintain this during preservation.
• It should have capacity of maintenance of pH (6.6-6.8) with high buffering capacity in that range.

The semen evaluation is of great importance in predicting fertility of the male. There are several parameters to evaluate the semen quality. Usually bucks with good semen samples have good fertility and bucks with poor or very poor semen samples are invariably infertile or sterile. A single test is never sufficient to assess the semen quality and the examiner should be acquainted with several tests to evaluate the semen. The semen should be examined with in a shortest possible period after ejaculation and the ejaculate must be properly protected and handled until examination. Semen can be evaluated by following methods

1. Macroscopic test
2. Microscopic test
3. Metabolic test

The selection of breeding bucks in relation to maximizing the reproductive efficiency depends upon males. AI permits intense selection of sires with exceptional merits and provides opportunity to exploit the value of superior sires. Young males can be trained for exhibiting sexual behaviors and semen collection through the uses of male, anoestrus doe or oestrus doe as dummy. Successful AI depends on precise management of semen collection, its frequency and use. The semen collection implies mounting a teaser doe or a dummy. Artificial vagina (AV) and electro-ejaculator (EE) are the two methods for semen collection in bucks. AV method is being used as universal method for routine semen collection whereas electro-ejaculation is generally used for collecting semen from untrained and valuable sires incapable of service. Moreover, this method of collection is painful for the animals. Semen evaluation should be rapid and effective so that collected semen samples can be processed for initial quality which ultimately affects the fertility. There are several tests for the assessment of semen quality but no single test is reliable to give definite prediction of the fertility.

Artificial Insemination (AI) is one of the most popular first generation assisted reproductive technology as well as a breeding tool, ever evolved for the genetic improvement of cattle and buffalo industry throughout the world. The advent of frozen semen has further revolutionized this technique. Presently, use of sex- sorted-semen in cattle breeding is also coming into vogue. Contrary to cattle and buffalo, use of AI in small ruminants has not gained such impetus.

It has been reported that lower pregnancy rates were obtained when ewes and does are bred with frozen or extended liquid semen using intra-vaginal or intracervical technique of insemination. The reason being anatomy of the cervix of sheep and goats; cervix is long and tortuous with presence of 4-7 cervical rings. Furthermore, these cervical rings are directed caudally hindering the lumen of the cervix thereby causing hindrance (more prominent in sheep) while passing the AI gun during intra-cervical or trans-cervical AI (TCAI). There are several reports which support the fact that, as the depth of semen deposition into the cervix increases, the pregnancy rates also improve due to availability of a greater number of motile sperms for fertilization.

An early and accurate diagnosis of pregnancy is a crucial factor for successful management and maintaining cost-effective production in scientific goat production for better economic returns. In addition, accurate information on the stage of gestation would also be useful to dry off lactating females at an adequate period. The techniques for pregnancy diagnosis in goats are mostly depend upon visualization of the conceptus or determination of its secretory products in the maternal blood or the milk are the most defined and specific methods for pregnancy. The choice of pregnancy diagnosis method in goats depends on the stage of gestation. Some methods have a higher degree of accuracy at the early gestation while others do at the late stage of gestation. Assessment of pregnancy in terms of hormonal assay of blood plasma, serum, or milk, and estimation of pregnancy-specific antigens or proteins give a higher level of accuracy within 30 days of pregnancy. There are many methods that are currently being used for pregnancy diagnosis in goats. Among those, the method applied should be safe for both offspring and mother and need to be low-cost and easy to apply. Various techniques have different kinds of limitations to their wide-scale use. These techniques are classified into 3 classes, which are as follows:

The major requirement that distinguishes frozen semen/IVF laboratory from other laboratories is the need to maintain aseptic conditions. The wash up and sterilization of media and other equipments should be located at one end of the room and clean area for sterilize handling at the other end, and preparation, storage and incubation in between. The storage and incubation area should be near to the sterile working area.

In recent years, the introduction of laminar flow cabinets has been a great boon in providing a sterile working area and allows the use of unspecialized laboratory accommodation for culture work. For sterile work, area should be in a quiet part of the laboratory preferably in a cubicle where a laminar flow cabinet is suitably fitted. The area should be free from dust or draughts. Nothing should be stored on the laminar flow cabinet or bench used for sterile handling except most necessary equipments like holding pipettes etc. The laminar flow cabinets provide sterile air blown over the work surface. For laboratory, a horizontal laminar flow is more preferable as opposed to a vertical one because of ease of handling the ovaries etc. If an air curtain is provided at the door of the cabinet, introduction of dust etc. can be avoided. In India laminar flow are manufactured by companies like Clenzoids, Yorco etc, among others. The laminar flow size should be a minimum of 300 X 300 or 450 X 450 mm with a 12-18 in, square filter size).

The successful AI program depends on the health of the semen donors followed by hygiene in semen collection, processing, storage and AI methods as well as reproductive health of the females. However, the microbial contamination may not be able to avoid completely but it can be reduced to the minimum threshold level by adopting hygienic procedures.

The hygienic condition of the neat / frozen semen samples can be assessed periodically by enumerating the bacterial load apart from the periodical screening of bucks for the presence of various causative agents in animals and its transfer to the females via semen samples.

Though both viable and total (viable and nonviable) bacterial counts can be done, the viable techniques are more commonly used in diagnostic and food hygiene procedures. The viable bacteria are capable of multiplication with the production of visible colonies on or in agar media. In viable techniques, the assumption is made that one well-spaced bacterial cell gives rise to one colony. The bacterial colonies, rather than bacterial cells, are counted in these techniques. Among the viable counting techniques like Spread plate, Pour plate, Miles, Misra, Filtration are available and each has its own inherent errors, the pour plate counting method is explained as follows:

Learning outcome

The purpose is to enable the student to develop deeper knowledge understanding capabilities and attitudes in the context of preparation of extension literature.

Extension materials are straightforward messages that encourage, educate, and improve farmers’ understanding of an innovative, proven technology. Therefore, extension materials must encourage awareness and highlight the benefits and effective application of innovative technologies. Orally or through bulletins/brochures, fact sheets, posters, radio dramas, and videos, extension materials can suggest innovative technologies. Literature is the foundation of any instructional programme. Extension materials must persuade individuals to alter their behaviour.

Learning outcome

The purpose is to enable the student to develop deeper knowledge, understanding, capabilities, and attitudes in the context of micro teaching skills.

icroteaching helps teachers worldwide improve easy teaching tasks. Microteaching promotes real-time learning experiences for novices and seniors. Presentation and reinforcement skills help inexperienced teachers acquire the art of teaching easily and thoroughly. 

Learning Objectives

1. To evaluation of actual functioning of the District Rural Development Agency (DRDAs)
2. Guidelines for implementation of the various Rural Development Programmes.

Theory/Principle/Background of the topic

District Rural Development Agency (DRDA) is the district-level entity that oversees Ministry of Rural Development anti-poverty programmes. This organisation was initially founded to execute the Integrated Rural Development Programme (IRDP).

DRDAs were later given state and central government programmes. DRDA’s job is to identify rural needs and implement relevant programmes has a technical, administrative, and financial role in scheme implementation. DRDA disburses cash for programmes and offers management and technical assistance.

Learning outcomes

• To understand national and international NGOs and their functioning.
• NGO types and rules governing them.

Non-governmental organisations (NGOs), as the name suggests, are free from the government in its functioning. NGOs are groups or organisations of voluntary persons who do not represent any government action, and their members and associated persons manage all the functions. These numbers work as per the rules and regulations prescribed by the government, but they are independent of governmental control.

1.0. Objectives

• To study the elements of the sentence and its order in that
• To identify elements of the sentence and observe the changing of words’ order in that
• To teach to label elements used in the sentence
• To teach that every language has its conventions for word order

2.0. Grammatical Units

To know any language knowledge of its grammar is highly required. As it is set of structural rules governing the composition of clauses, phrases and words in a language. On the basis of function, words’ categories are described. Utterance, morpheme, words, phrases, clauses and sentences in language are called grammatical units. Here few lines are given below following the description of grammatical units used.

1.0. Objectives

• To impart knowledge of tense and verb
• To study forms of verbs and its use in twelve verb tenses
• To enable students to develop sentences in all tenses as required
• To study the pattern/formula of making sentences effectively

2.0. What is Tense

A tense can be defined as the form of a verb that indicates the time and the state of an action or event or Tense is the study of forms of verbs.

1.0. Objectives

• To make implication of report writing
• To impart knowledge of different techniques of report writing
• To make out the methods to remove hurdles trying in way of transmitting the information

2.0. Characteristics of a Report

1. Accuracy: An Effective report reflects their purpose. While putting together a report, your investigation, analysis, and recommendations should be directed by this central purpose. Precision gives unity and coherence to your report and makes it a valuable document.

1.0. Objectives

• To demonstrate meaning, definition, importance, essentials of the précis writing
• To impart the technique how to write the essence of texts
• To make readers develop an objective approach

2.0 Precise

“Precise may be defined as a concise and clear statement embodying in a connected and readable shape the substance of a longer passage.”

The word “Precis” is a French term PRECISE which means summary. Thus it conveys the brief statement of the longer texts.

3.0 How to Write a Precise

1.0. Objectives

• To illustrate the importance of using idioms in colloquial language
• To point out how idioms amplify the meaning of pieces of mind
• To make out how one can skip from a direct projection of ideas with the help of idioms
• To provide the knowledge of some significant idioms

2.0 Idiom

An idiom is an expression or articulation that generally presents an allegorical, different from its literal meaning appended to the phrases; however, a few phrases become metaphorical sayings while holding the strict importance of the literal expression. Sorted as predictable language, an idiom’s meaning is not quite the same as the imparting meaning. An idiom is an essential part of any language which shows the originality of language and its expression.

Happiness is the barest minimum to any person for survival and moving with a humble vision and mission either. Unfortunately, our farmers are denied to a glow of happiness, and mantled with clouds of agony, depression and confusuion. They are supposed to ensure food security to all, but themselves have to deal with extreme food insecurity, market uncertainty, undulating income, erosion of natural resources and stereotypes of farming occupation. That is how there has been a sharp rise in the migration from farm to off farm occupation.

This is the need of the hour to estimate their happiness. Agriculture is India’s backbone, employing half the country’s population. However, it has been confronting with several issues, including unfair and non-remunerative market prices, an unstructured supply chain, disaster driven crop failure, and so on. However, an alarming trend in our country shows that farmers are desiring to quit agriculture by large number, 45-60 per cent, and are committing suicides; this is a threat to our long-term a gri-development. Do they cultivate because they desire to, or because they have got no other choices either?

Clinical Significance The primary aim of laboratory diagnosis is to assess the carbohydrate metabolism impairment in diabetes mellitus, inducing the following: 1. Determination of glucose concentration in fasting blood and demonstration of postprandial glycosuria. 2. Assessment of glucose tolerance

The liver produces the entire albumin and most of the globulin; a small amount of gamma globulin is produced by retculoendothelial tissue. The production of albumin is subject to a mechanism regulating colloidal osmotic pressure and the secondary to alterations in globulin concentration. The liver synthesizes lipoproteins, glycoproteins, mucoproteins, fibrinogen, prothrombin and clotting factors VII, VIII, IX and X.

Abstract

The knowledge of programming language(s) is necessary to solve biocomputational problems and also understand the data pattern. Computer programming is used to develop software to extract information from data which is very crucial while practicing bioinformatics. Programming language is a man-made, computer-understandable, artificial language, that is designed to instruct a machine, particularly a computer to get the desired output. This chapter briefly narrates the concept of algorithms, programming languages, and the historical perspective of the same.

Abstract

Sequence alignment is the positioning of DNA, RNA, or protein sequences with each other to identify the regions of identity, which may be the result of functional, structural, or evolutionary relationships between the sequences. Therefore, sequence alignment is the process of aligning two sequences to achieve the maximum levels of identity and conservation. This chapter deals with the basic concept of sequence alignment and the tools associated with multiple sequence alignment. Further, it describes various matrices used in sequence alignment.

Abstract

Omics arise from ome which means complete or totality. It refers to the collection of technologies used to investigate the roles, relationships, and actions of the various types of molecules that make up an organism’s cells. Omics technologies provide the tools required to investigate differences in DNA, RNA, proteins, and other cellular molecules between species and individuals within a species. These technologies comprise, genomics, transcriptomics, proteomics, metabolomics, ionomics, glycomics, lipomics, cultureomics, pharmacogenomics, metagenomics, foodomics, eigenomics, phenomics, etc. The inclusion of all omics domain is known as multiomics. In this chapter we describe from basic, type structure of omics to all the recent cutting edge technologies in multiomics.

Abstract

Drug design is a complex computational process that involves studying the structural and physicochemical properties of biological moieties in order to identify new chemical or biochemical substances that can be used as drugs with specific pharmacological properties. The drug discovery pipeline is a crucial aspect of drug design that requires a detailed understanding of the various phases involved. In this chapter, we discuss the fundamental principles and phases of drug design. Additionally, we delve into the concept of docking, a critical step in the drug discovery process that involves predicting the orientation and affinity of a ligand binding to a protein target. The use of computational tools and techniques in drug design has revolutionized the field and is essential for the development of safe and effective drugs.

Introduction

Entrepreneurship plays a vital role in ensuring our country’s economy as well as social welfare. Entrepreneurs are considered national assets to be motivated, cultivated and remunerated for the greatest possible outcome. It is a fact that our societies today give importance to entrepreneurship and have higher income levels, and are self-reliable. Entrepreneurs have the highest potential to change the way how people work and live on a local and national level. Along with the creation of wealth and entrepreneurial projects, entrepreneurs have the ability to create jobs and employment opportunities which will contribute to the growing economy of India. These reasons it signifies the importance of entrepreneurship. In the current era of science and technology, many youths are not afraid to try out their idea, talents, skills and knowledge to become an entrepreneur. The present entrepreneurs are well established with the recent technologies and are prone to the effects of changes. The majority of society has access to the internet, and the youth are reintegrating their technological powers into their passion for bringing changes into society with entrepreneurship. India is facing a major issue regarding employment generation; however, with its rich, resourceful, distinctive geographic and demographic advantage, it has a major prospective to raise and innovate the entrepreneurs resulting in employment generation and hence contributing to the nation’s economy. 

Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a criminal act and punishable offense. Or the process of lowering the nutritive value of food either by removing a vital component or by adding substances of inferior quality. Food Safety and Standards Act of India (FSSA) defined “adulterant” as any material which is or could be employed for making the food unsafe or sub-standard or mis-branded or containing extraneous matter”. According to Federal Food, Drug and Cosmetic Act (FFDCA), the primary food safety law administered by the Food and Drug Administration (FDA), food can be declared adulterated if:

1. a substance is added which is injurious to health
2. cheaper or inferior quality item added to food
3. any valuable constituent is extracted from main food article
4. quality of food is below the standards
5. any substance has been added to increase bulk or weight
6. to make it appear more valuable

To achieve maximum reproductive efficiency, animals recently introduced into the breeding herd should be closely monitored. Effective management results in an increase in the number of live farrowed and weaned pigs. The following boar management strategies will aid in increasing fertility.

Care and Management of Breeding Boar

• Boars should be fed at a level of energy that prevents excessive fat deposition. This approach should ensure that they are physically fit and sexually active.
• To fulfil the minimum daily recommended amount, nutrients other than energy need be delivered.
• Boars must be at least 7.5 months old and to be tested for reproductive health.

Inbreeding

Inbreeding means the mating together of individuals that are related to each other by ancestry. This may be defined as any system of mating that will lead to an increase in homozygosity. Selfing is the most intense form of inbreeding which provides the most rapid approach to homozygosity. When selfing is not possible, full-sib and half-sib mating are used to do inbreeding. The progeny of selfed plant is symbolized by Sj and the selfed progeny of the Sj by S₂ and so on. Occasionally symbol  is used to designate selfed seed. The effects of inbreeding are as follows:

Male sterility is a condition in plants whereby the anthers or pollen are nonfunctional. The condition may manifest most commonly as absence of pollen or extreme scarcity of pollen, severe malformation or absence of flowers or stamens, or failure of pollen to dehisce. Just like self-incompatibility, male sterility enforces cross-pollination. Similarly, it can be exploited as a tool to eliminate the need for emasculation and for hybrid seed production on commercial scale in field and vegetable crops. There are three basic kinds of male sterility based on the origin of the abnormality related to functional pollen grain.

Crop Domestication

Domestication can be loosely defined as the process of bringing of a wild species under the management of man. Domestication is the process by which genetic changes (or shifts) in wild plants are brought about through a selection process imposed by humans. Because of the role of humans, the process results in characteristics that are beneficial to humans but some that would be disadvantageous for plants in their natural habitats. It is an evolutionary process in which selection (both natural (frost tolerance) and artificial (large attractive fruits)) operates to change plants genetically, morphologically, and physiologically.