Salvia belongs to family Lamiaceae. The genus Salvia comprises about 900 species which are grown for their ornamental flowers since they make excellent and showy borders in gardens. One of the species most commonly grown is Salvia splendens is a tender herbaceous perennial, but grown in India as winter season annual flowering plant. It bears racemes of bright scarlet flowers of large size. It has ability to grow under partial shade condition. It is commonly grown as bedding plant due to varying colours mostly scarlet, purple, orange, lavender and yellow and long lasting flowers. The word salvia was derived from Latin word ‘Salvare’ meaning ‘to heal or to be safe and unharmed’ (Blumenthal et al., 2000 and Kamatou et al., 2008) later it was translated in French as “sauge” or “sage” and in old English “Sawge” (Kamatou et al., 2008). Salvia has several ornamental, culinary and medicinal species (Codd, 1985, Paton, 1991, Gali-Muhtasib et al., 2000, Kamatou et al., 2008 and Bruna et al., 2006). It is also used in preservation of food, mainly meat and cheese, due to its antioxidant properties, as well a spice for flavouring food articles (Topuc, 2006). Chinese use its species to increase longivity and Roman use it in ceremonies as scared herb (Kamatou et al., 2008). The salvia species contain secondary metabolite the main are terpenoids and flavonoids and monoterpenes present in aerial parts of plant like flower and leaves and diterpenoids mostly in roots (Topuc, 2006).
ORIGIN AND DISTRIBUTION
The centre of origin of salvia is considered to be Afghanistan and Soviet Central Asia as a large number of primitive morphological species are present but the most of the diversity or species are present in Mexico (Paton, 1991 and Kamatou et al., 2008). The genus is sub-cosmopolitantly distributed worldwide, but is absent in the North and most of the low-lying tropical areas of the world such as the Amazon basin and central and west Africa (Paton, 1991), Jager and Van Staden (2000) and Kamatou et al. (2008) reported its absence not only in western Africa but also in central tropical Africa, Hedge (1974) and Kamatou et al. (2008) reported that West and the southern parts of Africa has greatest number of species (Kamatou et al., 2008).
The genus Salvia contains at least 900 species, because they readily cross pollinate, innumerable hybrids - both natural and manmade. Salvias are found on almost every continent in the world. Pliny the Elder, a Roman naturalist, wrote about their healing qualities back in the first century. In the early 17th century, the English botanist John Gerard, in his famous Herbal, described a number of sages, including common garden sage and one that sounds similar to what we now call ‘Tricolor’ sage. He referred to the healing powers of these herbs as well. Until the 19th century, most gardeners focused on growing plants for medicinal or culinary purposes; beauty was a secondary, much less important consideration.
The results of plant exploration in the 18th and 19th centuries brought scores of new salvias to English and European gardeners from Mexico, China and Africa. One, Salvia buchananii, was found in Mexico by an English woman, who gave it to a man serving in the army. Salvia coccinea, indigenous to Mexico and South America, was grown for decades as a wildflower. Both scarlet sage and mealy cup sage were discovered in the early 1800’s, the former in Brazil, the latter in Texas.
