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Homeopathy

Homeopathy is a different system of health care being practiced across the world. It is not only an alternate health approach but a distinct full-fledged complete rational system of medicine having holistic, individualistic, and dynamistic approach to life, health, disease, remedy and cure. This system of health care science is offering treatment option for acute and chronic ailments of humans and animals. Homoeopathy takes a holistic approach towards the sick individual through promotion of inner balance at mental, emotional, spiritual and physical levels.

Birth of Homeopathy

Homeopathy was founded by Dr Hahnemann who was more concerned to evolve a safe and effective therapeutic paradigm around the key concept of similia. Dr. Hahnemann codified a new medical system with seven principles/ concepts when vital force theory , miasmatic theory of causation of diseases (Bhalwar, 2009) were prevalent and the concept of drug proving on healthy human being was proposed by Albrecht von Haller (Hahnemann,1922) .He fortified his key concept of “similia” with drug proving, drug dynamisation and individualization, and four ancillary theories viz. chronic diseases (Miasm), vital force (vital principle), single medicine and minimum dose. He named his new system of therapy as “Homeopathy” and published the first edition of Organon of Medicine in 1810.

Many human illnesses are contacted from animals and plants; and are also due to imbalance in the environment. Mental, emotional and relational symptoms seen in humans are absent in animals. Nevertheless, careful observations on the behavior of the animal and its relation with others may play key role in homeopathic prescribing in animals. No doubt the use of homeopathy in animals is challenging. Homeopathic treatment of pet animals has many similarities with homeopathic treatment of babies and children such as non verbal communication, the socialization and the relationship with third parties (owners in case of pets and parents in case of children).There are many prescribing strategies in veterinary homeopathy.

Introduction and Scope of Veterinary Pathology

• The aim of study of veterinary and animal sciences is to produce a competent veterinarians. The veterinarians are involved in the diagnosis of diseases of livestock, poultry, wild animals and captive animal species. The study of diseases is essential component of pathology.

• Pathology (Gr. Path(o) - Disease; logos: science, treatise, sum of knowledge in a particular subject) • Pathology is the subject linking basic subjects of anatomy, histology, embryology, physiology and biochemistry to clinical subjects of medicine, surgery and obstetrics and gynaecology.

• Pathology is a subject of terminology.

• It is important to familiarize with different terminologies used in describing events/ disease conditions. The definition of each terminology is the gateway to understanding the particular disease process.

Migration is a worldwide occurrence that can be attributed to various factors such as disparities in economic development, regional differences, and varying living standards among socio-economic groups. It is driven by both push and pull factors. Pull factors include opportunities for better employment and higher wages, while push factors encompass the lack of job prospects in underdeveloped areas, droughts, and scarcity conditions. Unlike the biological factors of mortality and fertility, which operate within a biological framework, migration is influenced by the desires of individuals. Although most migratory movements are intentional, there may be exceptional cases where this is not true. Therefore, migration is a response by individuals to economic, social, political, and demographic forces in their environment and serves as an important indicator of social change in society.

The present research focuses on studying the Entrepreneurial Communication of Farmer Producer Organization (FPO) Members: The Process, Impact, and Innovation. The study was conducted in selected blocks of West Bengal, with a comparative analysis being carried out.

Fifteen Farmer Producer Organizations (FPOs) located in Uttar Dinajpur and Nadia districts of West Bengal were chosen. To ensure a comprehensive understanding of the research area, a pilot study was conducted to explore the geographical landscape, understand the local population, assess relevant institutions, analyze communication channels, and evaluate the extension systems.

With the help of CBBO, an exhaustive list of FPOs was prepared to ensure a representative sample. From this list, a random sampling method was employed to select seventy-five respondents for the study. Primary data were collected using structured interview schedules conducted through personal interviews.

The main objective of this research is to gain valuable insights into the entrepreneurial communication practices of Farmer Producer Organization (FPO) members and assess their impact on entrepreneurship. Additionally, the study aims to explore potential avenues for innovation within FPOs. By conducting a comparative analysis of various FPOs in West Bengal, this research seeks to shed light on their communication processes, effectiveness, and contributions to the overall entrepreneurial ecosystem. The findings of this study have the potential to significantly enhance entrepreneurial communication practices within FPOs, promoting innovation and facilitating the growth of agricultural entrepreneurship in the region of West Bengal.

Agriculture has undergone profound transformations over the past century, driven by technological advancements, economic shifts, and environmental challenges. This article explores the multifaceted evolution of agriculture, emphasizing the integration of modern technology, sustainable practices, and global policy changes. From the advent of precision farming and biotechnology to the impact of climate change and urbanization, contemporary agriculture is characterized by its complexity and adaptability. This examination provides a foundational understanding of the current agricultural landscape, highlighting key trends, challenges, and opportunities for future growth and sustainability.

Sustainable farming practices are essential for ensuring food security, environmental protection, and the long-term viability of agricultural systems. As the global population continues to rise, traditional farming methods are increasingly proving to be unsustainable due to their reliance on chemical inputs, depletion of natural resources, and contribution to climate change. This article delves into the various aspects of sustainable farming, including organic agriculture, agroecologist, and regenerative farming practices. It examines the benefits and challenges associated with these approaches, as well as the technological innovations and policy frameworks that support their adoption. The discussion highlights the necessity of transitioning to sustainable practices to safeguard our planet and future food supply.

Renewable energy in agriculture represents a transformative shift toward sustainability and efficiency in food production systems. This article explores the various renewable energy technologies that are being integrated into agricultural practices, including solar, wind, biomass, and geothermal energy. It examines the benefits of these technologies in reducing greenhouse gas emissions, lowering energy costs, and enhancing the resilience of agricultural operations against climate change. Additionally, the article discusses the challenges and barriers to widespread adoption, such as initial investment costs, technological limitations, and policy obstacles. Through case studies and real-world examples, the article highlights successful implementations of renewable energy in agriculture and offers insights into future trends and innovations. The integration of renewable energy into agriculture not only supports environmental sustainability but also promotes economic viability and energy independence for farmers, paving the way for a more resilient and sustainable agricultural sector.

Food security, defined as the availability, access, and utilization of sufficient, safe, and nutritious food for all people at all times, is a critical global challenge. This article examines the multifaceted issues contributing to food insecurity, including population growth, climate change, economic instability, and geopolitical conflicts. It explores the impact of these factors on food production, distribution, and access, highlighting the interconnectedness of global systems. Furthermore, the article discusses various solutions and strategies to enhance food security, such as sustainable agricultural practices, technological innovations, policy reforms, and international cooperation. Emphasizing a holistic and integrated approach, the article argues that addressing food security requires coordinated efforts across sectors and scales, from local communities to global networks. By fostering resilience, equity, and sustainability in food systems, we can move towards a future where everyone has access to the nourishment they need to lead healthy and productive lives.

Women play a crucial role in agriculture worldwide, contributing significantly to food security, economic stability, and community development. Despite their essential role, female farmers face numerous challenges, including limited access to land, credit, education, and technology. This article explores the multifaceted contributions of women in agriculture, the barriers they face, and the strategies for empowering female farmers. By addressing these challenges through targeted interventions and policies, we can enhance agricultural productivity, promote gender equality, and achieve sustainable development goals.

Introduction

Women are indispensable to the agricultural sector, particularly in developing countries where they make up a substantial portion of the agricultural labor force. Their roles range from fieldwork and livestock management to food processing and marketing. However, female farmers often encounter systemic barriers that hinder their productivity and limit their potential. Empowering women in agriculture is not only a matter of social justice but also a critical factor in boosting agricultural output, improving food security, and fostering sustainable development.

Agricultural innovations are crucial for addressing the pressing challenges of food security, environmental sustainability, and economic development. Around the world, innovative practices and technologies are transforming agriculture by increasing productivity, enhancing resilience to climate change, and improving livelihoods. This article provides an in-depth exploration of notable agricultural innovations, spanning traditional practices, cutting-edge technologies, and holistic approaches. By examining these innovations and their impacts, we can gain valuable insights into how agriculture is evolving to meet global needs.

Introduction

Agriculture is undergoing a profound transformation driven by technological advancements, sustainable practices, and innovative approaches. Innovations in farming have the potential to enhance productivity, resilience, and sustainability, thereby addressing global challenges such as population growth, climate change, and food insecurity. This article examines pioneering agricultural innovations from different continents, highlighting their applications, benefits, and implications for the future.

India is the second largest producer of vegetables after China. The diverse agro climatic conditions of India offer an immense scope for production of organic vegetables throughout the year. The increase in area, production and productivity associated with nutrition and health security awareness demands lot of promotion of organic vegetables cultivation in the region since these products sell at the premium prices in the domestic and overseas market (Sandhu and Khera, 2008). It is because the major contribution of vegetables to human health is the large amount of Vitamin C and A as well as folic acid and good number of dietary fibres and minerals (Sanwal, 2008). Apart from this, the phytochemicals in vegetables protect the human body from cancers and cardiovascular diseases. Under organic mode of cultivation one can get an average yield of 25-30 tonnes of good quality potato vegetable crop per hectare (Sachan et al. 2008). It is worthwhile to mention that the potato is a key world food vegetable crop which is produced in 130 nations. It is grown from sea level to 3900 m elevation and its edible dry matter accounts for a higher volume of the food consumed in the world than fish and meat combined together (Sachan et al. 2008). More potatoes are consumed by the world’s population than any other vegetables.

Medicinal and aromatic plants constitute a precious resource for mankind. Since time immemorial these plants have been put to medicinal use by Hakims, Vaidas, Ayurvedic practioners and of course the common man (Gupta et al. 2016). It is because these plants possess a lot of qualities for curing the most common or dreaded diseases without any side effects (Gupta et al. 2016). Unfortunately, with the onslaught of human population explosion, industrialization, fertilization and deforestation, the rich medicinal plants wealth has suffered a massive damage. A large number of medicinal plants are now at the verge of extinction which requires their preservation.

India which stands blessed well vast medicinal plants diversity is estimated to have about 30,000 different plant species world over having accepted medicinal value in Ayurveda, Unani, Homeopathy, Allopathy, Tibetan etc. In fact, out of the 18 hot spots in the world with regard to occurrence of medicinal plants two are confined to India. These two hot spots are represented by the Eastern and the North western Himalayas, and the western Ghats with very high degree of endemism. These are indeed the treasure house of about 30,000 or around 45,000 medicinal and aromatic plant species pertaining to medicinal culture (Gupta et al. 2016). Out of these nearly 6000-7500 plant species have been very much exploited for the last 5,000 years traditional system to medicines and are likely to extinct.

Farm Mechanization refers to the use of various mechanical, electrical, and hydraulic equipment and technologies in agriculture to perform tasks that were traditionally done by hand or with animal power. These machines and tools are designed to make farming operations more efficient, productive, and cost effective. Farm mechanization encompasses a wide range of equipment, from tractors and plows to harvesters and irrigation systems.

It’s important to note that while farm mechanization offers numerous benefits, it also presents challenges, such as the initial cost of machinery, the need for maintenance and technical knowledge, and concerns about the displacement of rural labor. As a result, the adoption of mechanization in agriculture varies widely by region and type of farming operation

Present Status of farm Mechanization in India

In India, farm mechanization has been a key focus for increasing agricultural productivity and reducing labor-intensive farming practices. Here are some key points on the status of farm mechanization in India:

1. Government Initiatives: The Indian government, through various agencies, has been promoting and supporting the adoption of farm mechanization. Schemes such as the “Sub-Mission on Agricultural Mechanization” (SMAM) have been launched to provide subsidies and f inancial incentives to farmers for purchasing agricultural machinery and equipment.

Soil : Soil is a complex and vital natural resource that plays a crucial role in supporting plant life and providing the basis for agriculture. There are many different types of soil, each with its unique characteristics and properties.

Types of Soil: Sandy soil has large particles and does not retain water well

Loamy Soil: A balanced mixture of sand, silt, and clay, considered ideal for plant growth.

Clay soil has tiny particles and holds water tightly, which can lead to poor drainage.

Silt Soil: Silt soil has intermediate-sized particles and retains water well.

Peat Soil: Peat soil is composed of partially decomposed organic matter and can hold a lot of water.

Chalky or Calcareous Soil: Chalky soil contains high levels of calcium carbonate, which can make it alkaline.

Soil conservation is the practice of preventing soil erosion, degradation, and loss while promoting sustainable land use and agriculture. It is crucial for maintaining the health and productivity of soils, which in turn supports agriculture, ecosystems, and human well-being. Here is a detailed explanation of soil conservation:

1. Erosion Control

Contour Farming: Plowing, planting, and harvesting crops along the contour lines of the land, which reduces water runoff and erosion.

Terracing: Creating level platforms with short, horizontal ridges, which reduce water runoff and erosion on steep slopes.

Windbreaks: Planting trees and shrubs in rows to act as wind barriers, reducing wind erosion.

Cover Crops: Planting cover crops in between main crops to protect the soil from erosion, improve soil structure, and fix nitrogen.

Summary

It has been found from the study that for the independent variable Family size (x1 ), the maximum is 9.00, and minimum is 2.00 where Coefficient of variation of this variable is 38.124 per cent, which shows that the level of consistency in the distribution is high. For Average family education (x2 ), the maximum is 6.00, and minimum is 1.250 where Coefficient of variation of this variable is 33.074, which shows that the level of consistency in the distribution is high. Average age (x3 ) of the respondents, the maximum is 58.00, and minimum is 12.500 where Coefficient of variation of this variable is 35.341, which shows that the level of consistency in the distribution is high. The study reveals that Average family income (x4 ), the maximum is 10833.00, and minimum is 3666.00 where Coefficient of variation is 30.796, which shows that the level of consistency in the distribution is high and Family land holding (x5 ), the maximum is 5.500, and minimum is 1.00 where Coefficient of variation of this variable is 38.241, which shows that the level of consistency in the distribution Family land of holding is high. In the study maximum and minimum House type (x6 ) of the respondents are 9.00 and 2.00 respectively where Coefficient of variation of this variable is 30.399, which shows that the level of consistency in the distribution is high. In case of material possession (x7 ), the maximum is 13.00, and minimum is 1.00 where Coefficient of variation of this variable is 70.780, which shows that the level of consistency in the distribution is medium. Source of information for migration (x8 ), the maximum is 4.00, and minimum is 1.00 where Coefficient of variation of this variable is 35.679, which shows that the distribution of the variable is high. It has been found from the study that for the independent variable money required for migration (x9 ), the maximum is 5.00, and minimum is 1.00 where Coefficient of variation of this variable is 26.639 per cent, which shows that the level of consistency in the distribution is high.

Livestock is an integral component of Indian agriculture which is primarily a mixed crop-livestock farming system and plays an important role in the socio- economic life of India. Livestock contributes significantly to the growth and development of agricultural sector by providing a rich source of high quality products such as milk, meat and eggs and by supporting livelihood of more than two third of rural population. Livestock has a crucial and rapidly increasing role infood security and economic stability worldwide Livestock sector contributes for 4.11% of GDP and 25.6% of total Agriculture GDP. The importance of livestock has been undergoing a steady transformation with the contribution of livestock in total agriculture and allied sector Gross Value Added increasing from 24.32% in 2014-15 to 28.63% in 2018-19. Owing to factors such as population and economic growth, urbanization, improvements in transportation and storage practices,its future importanceformeeting human nutritional requirements of food and fiberand a major contributor to agricultural GDP is evident.

To alleviate the concerns raised by a rapidly growing demand of food security and the need of ensuring sustainability of natural resources, we need to better understandthe ways which wouldspeed up commercialization of livestock production so that it can contribute effectively to the bio-economy. Livestock performance and productivity can be improved by adopting proper diet and feeding practices, improved farm management and disease controlstrategies.

Arthropod life began very early in Palaeozoic region, about 600 million years ago in the sea. The arthropod foundations were laid with the evolution of metamerism in segmented worms, and in the ancestral arthropods it resembled the now extinct Trilobites. They had harder cuticle forming the exoskeleton and a pair of jointed legs with each of its metameric segments.

The Trilobite stock soon diversified into:

a) Chelicerates.

b) Mandibulates.

a) Chelicerates: In Chelicerates, the anterior body segments fused to form the prosoma, bearing a pair of chelicerae, the feeding organs; a pair of pedipalps and four pairs of walking legs. The remaining segments formed the legless opisthosoma. This gave rise to Eurypterids (Extinct) Xiphosurians, Pycnogonids and the highly successful Arachnids, including the scorpions, spiders, ticks and mites.

Classification

Classification is ordering of organisms into groups (or sets) on the basis of their relationships that are of associations by contiguity, similarity or both.

Classification of living things is an attempt to interpret nature. It attempts to bring together the kinds that are alike and closely related and to separate those that are unlike and unrelated.

Animals might be classified in various ways but the classification is based primarily on structural characters. Those animals with certain structures in common are classified into one group, and those with other structures into other group. Thus the animal kingdom is divided into a dozen or so major groups called phyla (singular, phylum); each phylum has a name, and its members have certain structural characters in common. The characters used to distinguish phyla include the number of cells, symmetry, body form and segmentation, the nature of the appendages, and the arrangement of the internal organs.

On the basis of degree of complexity, and probably evolutionary sequence, the animal phyla are usually arranged in a series from the lower phyla to the higher ones.

The science of taxonomy started with Linnaeus, who used two Latin names for an organism by a universally agreed name and identity, and further provided means for their realistic classification. These identifications and classifications got strengthened further with accumulated biological knowledge. In the recent times taxonomy has become more demanding subject for areas in entomology, which are dependent on access to accumulated experience and knowledge for their survival and development. By providing name and classifying an insect, taxonomy provides information on the nature of population, life cycle, habitat and behaviour and thereby developing hypotheses, concepts and theories, which are basic to biological control. In addition, it enables comparison and synthesis, all of which lead to refinement and fine tuning of the concepts and theories for identification.

Super Species

According to Mayr (1931, 1942) Linsleg and Usinger (1953),“A super Species is a monophyletic group of very closely related and largely or entirely allopatric Species”.

Super species are, in other words, groups of populations that seem on other grounds (morphology, ecology etc.) to have passed beyond the point of potential interbreeding and to have acquired separate evolutionary roles. They are so by the more conclusive evidence of remaining separate when sympatric. It is to be assumed that they are still near the critical point of specification, near a definitive isolation. They are nascent species that will, if they survive, collectively form a subgenus or eventually a genus but have hardly get reached that degree of divergence.

They are not given special names; the Rules of Nomenclature make no provision for that usual designation and they are mostly known by the name of an included species and are in fact super species.

The study of science is incomplete, if it is not made available to others. The most popular way to make the work wide circulated is through publication. It is most important for taxonomists that what is most needed in the world about their work, is to be published in time. In taxonomy, the publications may be in the form of book, pamphlets, journals, articles, scientific papers, symposium chapters, catalogues and check-lists etc. A taxonomist should publish his work in appropriate journals like population studies or biological studies etc. It should be mentioned in the title if the new research is published. Sometimes, new taxa of one country are included in the faunal work of another country without mention in the title about the country. This is bound to remain out of knowledge for future works. The major types of taxonomic publications are as follows:

Publication of New Taxa

These are ordinary descriptive papers of new taxa such as subspecies and genera. Such descriptions do not involve careful comparison of all related species. The published descriptions may be justified only when the names of the taxa are required for biological or economic works. These are also helpful in revision of any work where the new species can be easily fitted in the classification. In addition to this, short communications concerning with new records of various taxa are also quite useful.

A database is a collection of data, typically describing the activities of one or more related organisations. Biological database is meant for storing and organising biological data, collecting information from life sciences, scientific experiments, computational analysis and contents from published literatures.

Biological databases play a vital role in bioinformatics, since it helps varieties of researchers to access and analyse data from different parts of the world. The knowledge obtained helps to solve disease oriented and environment related issues and to make vital policy decisions. Biological databases remain as tool to identify insect species as well as in comparing their relationships with related species. The biological knowledge distributed among different general and specialised databases, can be retrieved with efficient queries.

Various information like genomics, proteomics, metabolomics, microarray, genes expression, phylogenetics etc. are also stored and maintained as biological databases in terms of genome databases, protein structure databases, taxonomic database etc. These computerised web databases facilitate effective data management and analysis help in knowledge transmission, make coherent information exchange between the studies and public audience.

Previous Year Questions
1. How has food production, incuding  horticultural crops, changed in  India during the last one decade? Write down its impact on food and nutritional security (20 marks, CSE 2023)
2. What is the food production and consumption pattern of India in the last fifty years? (15M, CSE 2021) 
3. Describe food grain production and consumption trends in India (7.5M, CSE 2019) 
4. Food production and consumption trends in India (12.5M, CSE 2015)

Previous Year Questions

1. Write down the constraints of fruit processing industry in India (10M, CSE 2023)

2. Enlist & Explain the issues & challenges in the growth of food processing industry in India (10M, CSE 2022)

3. Give a detailed account of constraints in sustaining the food-grain production in India. (10M, IFoS 2020)

4. What are the major constraints of food production in India (10 mark, CSE 2020)

5. Describe the food production constraints in Indian agricultural system. (15M, IFoS-2018)

6. Indicate the major constraints in food procurement and distribution. (10M, CSE 2017)

7. Discuss the procurement and processing constraints of food grain. (15M, IFoS-2017)

Previous Year Questions

1. What are the different ‘National Dietary Guidelines’ of India? What is your opinion on balanced diet of Indians? (20M, CSE 2021)

2. Classify foods on the basis of their function. Write down a balanced diet for a sedentary man & woman in India (10M, CS 2023)

National Dietary Guidelines

Recommended dietary allowance (RDA) is defined as “the nutrient present in the diet which satisfies the daily requirement of nearly all individuals in a population”.

Previous Year Questions

1. Differentiate between protective foods and energy foods. (10M, IFoS 2015)

2. What do you mean by ‘hunger’ and ‘hidden hunger’? Comment on various strategies in combating hunger. (15M, CSE 2021)

3. Classify foods on the basis of their function (5M, 2023)

Previous Year Questions

1. Discuss the iron and protein malnutrition in India. Describe the dietary pattern for mitigating the above-said malnutrition. (15M, IFoS-2022)

2. What is protein energy malnutrition? Give micronutrient deficiency in women and children. (20M, CSE 2017)

3. How are vitamins classified? Name the blood clotting vitamin. Give its various functions and sources. (10M, 150W, CSE 2019)

4. What do you mean by nutrient deficiency? Explain the micro-nutrient deficiency in context of work capacity of women and children. (12.5M, CSE 2015)

Previous Year Questions

1. What is food security? Why is it essential? Describe the current food security system in India. (10M, CSE 2022)

2. What is food security? Indicate the major constraints in food procurement and distribution. (10M, CSE 2017)

Difference Between Production and Productivity

• Production is total quantity produced in an area.

• Productivity is the quantity produced in one unit area.

• For example, total area is 10 hectares and the quantity produced is 15000 kg.

Veterinary oncology is an upcoming field in recent years due to the integration of the importance of spontaneous canine cancers in understanding and developing novel strategies for human cancer management. We are stepping towards a very exciting era in veterinary oncology, where comparative oncology has played a significant role for many decades in understanding the molecular basis of cancer in companion animals. The comparative animal models have generated remarkable interest in both academia and industry. Studies have demonstrated the utility of comparative oncology in understanding drug resistance and tumor biology, contributing to the translational research[1]. This has yielded breakthrough discoveries, from advanced diagnostics to novel therapies, providing opportunities to improve the longevity and quality of life of the pets. These inputs have led to advancements such as the first conditionally approved chemotherapeutic agent for lymphoma, novel BRAF testing for canine urothelial carcinoma, tyrosine kinase inhibitors for mast cell tumors, updates in stereotactic/FLASH radiation, and novel immunotherapeutics. As the understanding of cancer biology has advanced, the field of veterinary oncology has grown significantly, paralleling developments in human oncology. Veterinary oncologists treat a variety of cancers in domestic animals, particularly dogs and cats, but also in exotic animals, horses, and even zoo animals. While the types of cancers in animals share similarities with human cancers, treatment strategies can differ significantly due to species-specific differences in anatomy, physiology, and response to therapies [2, 3].

Punjab, known as the “breadbasket of India,” relies heavily on livestock, particularly cattle and buffalo, for its agricultural prosperity. These animals play a crucial role in the region’s dairy industry, contributing significantly to milk production and rural livelihoods. However, like all livestock, cattle and buffalo in Punjab are susceptible to a range of diseases that can impact their health, productivity, and overall well-being. Timely and accurate diagnosis is essential for effective treatment and prevention. This article explores some of the most common diseases affecting cattle and buffalo in Punjab, along with the diagnostic procedures used to detect and manage these health issues, ensuring the sustainability and growth of the dairy sector.

Hydatidosis

Hydatidosis is a zoonotic disease caused by metacestode stages of parasite Echinococcus granulosus and is recognized as a major public health problem worldwide. This tapeworm is found in small intestine of the canid (definitive host) where it produce proglottids containing eggs. Upon shedding through faeces the later are ingested by the cattle, buffaloes and other intermediate hosts including man. These hatch in their intestine and the oncosphere invade circulatory system and lodge in various organs (liver, lung, brain etc.) where they develop into large thick walled unilocular cavity called hydatid cyst, which expands and can reach very large size and buds hundreds and thousands of protoscoleces endogenously. In a survey on hydatid cysts, a prevalence rate of around 5% has been recorded in more than 4000 meat samples of different animals in Punjab.

The Central Nervous System not only consists of the Brain but also involves the Spinal cord.

The spinal cord is responsible for conveying information from the Brain to the rest of the body via the peripheral nervous system. The spinal cord can be divided into 4 functional segments.

1. C1-C5 (Upper Cervical Segments)

2. C6-T2 (Brachial Plexus)

3. T3-L3 (Thoraco - Lumbar)

4. L4-S3 (Lumbo-Sacral Plexus )

It is important to note that the motor and sensory function of the pelvic limbs are not only controlled by the Lumbo-Sacral plexus but also involve the Thoraco Lumbar segments (T3-L3) of the spinal cord. It is important to understand not only the neuroanatomy, but also the functional anatomy before approaching a neurological patient.

Cardiomyopathies in acts can be classified broadly as Hypertrophic cardiomyopathy and non-hypertrophic cardiomyopathies. Usually, no alarming clinical signs are detected during routine examination in the preclinical stage except cardiac murmurs in some cats with HCM. This is because, that the cats are sedentary and excellent in hiding the signs of illness from the pet parents. Hence the onset is often acute with the sudden appearance of the clinical signs linked to congestive heart failure like severe dyspnoea, cardiogenic shock, aortic thromboembolism, arrhythmias and even syncope and death

Cats with CHF will be presented with severe dyspnoea, due to fulminant pulmonary oedema and or pleural effusion. The pleural effusion associated with CHF is usually a modified transudate, some cases it may be chylous .In echocardiography ,the size of the left atrium should be determined .If the LA size is normal ,then the dyspnoea may not be of cardiac origin .The presence of B-lines in the lung area in association with LA enlargement confirms cardiogenic pulmonary oedema. Stress, anaesthesia, I/V fluids and steroids leads to decompensation and fulminant pulmonary oedema. Thoracocentesis is will be helpful if there is dyspnoea due to significant pleural effusion. At least 300ml of effusion can be usually removed. The dyspnoeic cat is very fragile and should be handled carefully. Butorphanol may be given for anxiolytic effect. Oxygen administration is beneficial. Furosemide when given intravenously has an initial venodilator effect and should be repeated as required monitoring the sleeping respiratory rate (SRR). Addition of nitro-glycerine (vasodilator) reduces preload, decreases left atrial pressure and help in reducing pulmonary oedema. If the clinical signs are suggestive of cardiogenic shock or myocardial failure, Pimobendan I/V or Dobutamine CRI should be considered.

Introduction

One of the remarkable advancements in veterinary medicine recently is the application of interventional cardiology techniques to treat various congenital heart diseases. In dogs and cats, congenital heart diseases can be treated much more easily and with fewer complications using minimally invasive interventional approaches, rather than through traditional open-heart surgery. Among congenital heart diseases, treatment options are available for conditions such as PDA (Patent Ductus Arteriosus), AS (Aortic Stenosis), PS (Pulmonic Stenosis), VSD (Ventricular Septal Defect), ASD (Atrial Septal Defect), extrahepatic shunt, and stem cell applications. These diseases often cannot be significantly improved by medical treatment alone, making the use of the aforementioned interventional techniques essential for effective management.

Asiatic Elephant (Elephas maximus) is the national heritage animal of India. This particular species now exists in 13 Asian countries including India. As per 2017 census, India is home to an estimated figure of 29,964 elephants that is >60% wild population of the globe. Once distributed across the country, now they are squeezed to 14 states grouped in four regions ie., southern (14,612), north-eastern (10,139), east-central (3,128) and northern regions (2,085). There are 2675 captive elephants across different states under both private and government custody. This largest terrestrial mammal is protected under Seclude I species of Indian Wild Life Protection Act, 1972.

Both central and state Government are implementing short- and long-term programmes for health and well-being of captive as well as free-range elephants. The Central Government has established an ‘Elephant Cell’ at the Wildlife Institute of India (WII), Dehradun to provide technical inputs to the ministry for strengthening the efforts towards conservation of elephants. Add-on, the ‘Project Elephant’ was launched in 1991-92 in the Ministry of Environment, Forests and Climate Change to restore the elephant habitats and reduce their sufferings. Elephant habitats are notified as Elephant Reserves that are basic management units for elephant conservation and managements. A total of 33 Elephant Reserves has been notified in the country. A book titled, ‘Caring for elephants: Managing health and welfare in captivity’ is edited for field officers, veterinary professionals and elephant handlers.

Solid wastes, which are left after the fermentation process is complete, may be potential sources for use as fertilizers and feed stuffs.

I. Antibiotic Fermentation Wastes

Antibiotics are produced by microoganisms and have capacity, in dilute solution, to inhibit the growth or even destroy the other microorganisms. They are produced on a large scale using fermentation process except chloroamphenicol which has been produced synthetically since 1948. Solid wastes remaining after the liquid containing the antibiotic has been extracted from the fermentation broth need to utilised. This is usually done by filtration. The solids are a heterogeneous mixture of hyphae of the producing organism, unused media, defoaming oils and metabolic products of the micro-organisms, the most important of which is residual antibiotic. The levels of residual antibiotic can vary a great deal.

Objective

Vegetable seed separation requires specialized training. A little carelessness during the seed extraction process can seriously harm the plant’s viability and vigor in addition to its outward look. Inadequate extraction methods can also result in in-situ germination. The seed can be separated by the following methods.

1. Manual Method

(a) Maceration e.g., watermelon,

(b) Crushing e.g., brinjal,

(c) Scraping e.g., cucumber

(d) Separated e.g., muskmelon,

(e) Scooping e.g., pumpkins and

(f) Extraction e.g., squashes.

Sanitation

Sanitation and maintaining good hygiene conditions are the important aspect of seed storage in storage godowns. Maintenance of good hygiene conditions will maintain the quality of produce in the long run (Mahapatra et al., 2014) and these practices should not be overlooked. The threshing floors should be cleaned properly before the operation so that there is no mixing of seeds or any insect-pests or pathogens. Harvesting and threshing should be followed by cleanliness of godowns to protect the seeds from the harmful pest and pathogens (Upadhyay and Ahmad, 2011). The storage godowns should be well lighted and the area should be preferably sunny, free from weeds and mostly situated at elevated areas. Damp areas should not be selected for building storage godowns as it will affect the moisture per cent of seeds thereby enabling easy growth of insect-pests and diseases (Parimala et al., 2013). Before bringing the new produce to the storage godowns, they should be cleaned properly. The cracks and crevices of storage godowns if any should be sealed ahead and the walls of the godowns should be whitewashed (Hazam and Kumar, 2022). The new seed lots should not be mixed with the older lots. The floors should be disinfected, and it should be cleaned regularly.

Objective
After performing this experiment you will be able to:
To determine the peel strength of a given samples.
Introduction

Packaging is a key element to quality branding for an organisation, ensuring that the product labels are securely attached to products. Adhesion bond strength of a film to a surface can be quantified in terms of peel strength, bonding strength, and shear strength. Many protective covers are used as required for various applications. In most of such applications plastics films are used as the first preference of the manufacturers. In applications like, protective LCD screens and other scratch-prone surfaces very low peel force films are used. The force required to remove the protective films or the label is very important for both the consumer and the manufacturer. For example, for protective film application, the film must be easy to remove, yet the bond must be strong enough to remain intact for product security. Whereas, in a typical adhesive application, like laminated cups, the bond between the surfaces should be strong enough to withstand various environmental impact.

Objective

After performing this experiment you will be able to learn:

Special quality assurance needs, good manufacturing practices, HACCP, validation protocols, etc.

Introduction

Packaging is a very important element in product quality maintenance that is why quality of packaging has great influence and its quality assurance is necessary. Physical flow in the supply chain may deteriorate some packaging features, so their monitoring and proper conditions of storage, transport and suitable protection are important.

The quality of packaging is essential; it is an important element of product quality and supply chain effectiveness. Packaging is influenced by quality of raw materials, proper conduct of the production, storage, transport and distribution processes in a company. That is why a lot of companies implement quality assurance or management systems. In regards to packaging risk categories there are different requirements.

Objective
After performing this experiment you will be able to learn:
Identification of paper and paperboard.

Introduction

Paper can be broadly classified into two categories: coarse papers, which are normally made of unbleached Kraft softwood pulp and used for packing, and f ine papers, which are usually composed of bleached pulp and used for writing paper, bond, ledger, book, and cover sheets.

The main types of packaging papers are:

Kraft paper

Usually produced on a Fourdrinier machine, kraft paper is gritty and incredibly strong. It is then either machine-glazed on a Yankee dryer or machine-finished on a calendar. Sometimes it isn't calendared so that the rough surface will keep the bags from slipping over one another when they're stacked on pallets.

Introduction

In one or another way, agriculture is integral to the physical and economic survival of every human being. The United Nations forecasts that the global population will reach more than 9 billion by 2050. To feed everyone, food production will have to increase 70 per cent. Helping the world’s farmers to achieve this target is challenging in itself, but beyond providing food, agriculture sustains the economies of most countries in significant ways, especially in the developing world (Anonymous, 2018). To meet this challenge in a fast-changing world, new tools, processes and ways of organizing-i.e. innovations-are needed to make agriculture more efficient in economic, social and environmental terms (Hall, Mytelka and Oyeyinka, 2006). Past efforts have tended to focus solely on technology. Previous approaches to technological change in agriculture have been based around supplying technology in a simplistic, top-down manner. These approaches had some success for relatively simple innovations in conducive settings. However, these simplistic approaches are not adequate for the task of meeting the complicated challenges facing agriculture today. Historically, new agricultural technologies have been developed by public research organizations and then transferred to farmers by public extension services (Sulaiman, 2015).

India is endowed with diverse agro- climatic conditions which facilitate to cultivate various horticultural crops all through the year in one part of the country or others, but the quality of fruits under open field conditions particularly in high value crops (vegetables & flowers) by and large fall short of domestic and international markets standards. Some time there no guarantee of consistent production of from open cultivation, as the crop is exposed to number of environmental factors that changes frequently. Hence it is imperative to increase the productivity and quality of produce to meet the demand of quality conscious consumers. A break through in production technology that integrates market driven quality parameters with the production system simultaneously ensuring a vertical growth is warranted. In this context, most important technology is the Controlled Environment Agriculture (CEA) i.e. Protected Cultivated Technology (PCTs) such as greenhouse, net house, glasshouse and low tunnel. “Protected cultivation” means modification of plant environment to achieve optimum plant growth avoiding the harmful effect of climatic factors.

Introduction

Increasing use and rise in the cost of chemical fertilizers, pollution due to their application and decline in soil fertility and micro flora are worrying facts to the farming community. Increased awareness about organic produce among the consumers is another reason to find out an alternative to chemical fertilizers. Vermicompost production on farm and its use in crop production is one way of mitigating these problems. Among the different methods, Windrow method of vermicomposting is the production of compost by piling organic matter or biodegradable waste, such as animal manure and crop residues as long rows (Windrows) on the surface of soil under the shade of trees without any permanent structures and later releasing required quantity of earthworms in wet beds. This vermibed technology is simple and cost effective and sustainable to adopt.

The prototypes have been exhibited in the premises of Dairy unit, University of Agricultural Sciences, Dharwad since long and many farmers seeing these were of the opinion that technology was simple and easy to adopt using the farm generated biomaterial waste with no additional cost. During 2020-21, when farmers of remote villages Dharwad district were interacted, it was noticed that still the technology was not followed by the farmers.Therefore, a team of Green Foundation based in Dharwad made an attempt to reach the farmers of remote villages of Dharwad district to make aware of this technology. After interactions with different categories of farmers, a modest attempt has been made to identify small and large farmers of remote villages viz. Basavarsikoppa and Holtikoti of Dharwad district during 2021-22 to sensitize and demonstrate windrow method of vermicompost production. The results, experiences of the farmers and finally the impact of the technology are discussed here in this presentation.

Introduction The idea of LiFE was introduced by the Prime Minister during the 26th United Nations Climate Change Conference of the Parties (COP26) in Glasgow from 31st October to 13 November 2022. The idea promotes an environmentally conscious lifestyle that focuses on ‘mindful and deliberate utilisation’ instead of ‘mindless and wasteful consumption’.(PIB India)

The LiFE Movement aims to utilise the power of collective action and nudge individuals across the world to undertake simple climate-friendly actions in their daily lives. The LiFE movement, additionally, also seeks to leverage the strength of social networks to influence social norms surrounding climate. The Mission plans to create and nurture a global network of individuals, namely ‘Pro-Planet People’ (P3), who will have a shared commitment to adopt and promote environmentally friendly lifestyles. Through the P3 community, the Mission seeks to create an ecosystem that will reinforce and enable environmentally friendly behaviours to be self-sustainable.

Sustainable aquaculture is crucial for meeting the increasing global demand for seafood while minimizing environmental impact and ensuring long-term viability. This chapter explores various sustainable aquaculture practices and approaches aimed at enhancing productivity, environmental stewardship, and socio-economic benefits. From integrated multitrophic aquaculture to recirculating aquaculture systems, this chapter examines innovative techniques and management strategies that promote sustainability across the aquaculture sector. Through case studies and best practices, the chapter highlights the importance of adopting holistic approaches to aquaculture that consider ecological, social, and economic dimensions.

1. Introduction

Aquaculture, the cultivation of aquatic organisms, has emerged as a critical component of global food production, contributing significantly to meeting the increasing demand for seafood. Over the past few decades, aquaculture has experienced exponential growth, fueled by advancements in technology, increasing consumer demand, and declining wild fish stocks. This expansion has positioned aquaculture as one of the fastest-growing food sectors worldwide, providing essential protein sources and livelihoods for millions of people (Ayyappan et al., 2006).

Integrated fish farming, a sustainable aquaculture practice, combines the cultivation of fish with other complementary activities such as agriculture or livestock farming in a mutually beneficial system. This chapter explores the importance of integrated fish farming as a solution to enhance the income and livelihoods of fish farmers while promoting environmental sustainability (Pauly et al., 2003). By leveraging the synergies between different farming components, integrated fish farming systems can optimize resource utilization, improve productivity, and diversify income streams for farmers. The chapter discusses various integrated fish farming models, including aquaponics, rice-fish culture, and integrated livestock-fish systems, highlighting their potential to increase profitability and resilience in the face of climate change and market uncertainties. Furthermore, the chapter examines the challenges and opportunities associated with integrated fish farming and provides recommendations for policymakers, researchers, and practitioners to promote its widespread adoption and long-term success.

1. Introduction

The global aquaculture industry has experienced rapid growth in recent decades, driven by increasing demand for seafood, declining wild fish stocks, and advancements in aquaculture technology. However, along with this expansion comes a heightened awareness of the environmental and social impacts associated with conventional aquaculture practices. Concerns about water pollution, habitat destruction, and the use of antibiotics and chemicals have led consumers to seek more sustainable alternatives. In response to this demand, organic fish farming has emerged as a viable solution that aligns with principles of environmental conservation, animal welfare, and food quality.

Organic fish farming represents a paradigm shift in aquaculture, emphasizing natural and holistic approaches to production while minimizing negative environmental impacts. Unlike conventional methods that often rely on intensive stocking densities, artificial feeds, and chemical inputs, organic fish farming prioritizes ecological balance, biodiversity preservation, and sustainable resource management. By integrating organic principles into aquaculture operations, farmers can mitigate environmental degradation, enhance ecosystem resilience, and produce seafood that meets stringent organic standards.

The agriculture sector in India accounts for about 20.2 per cent of its gross value added (GVA) and 17.34 per cent of the total export earnings. It employs approximately 60 per cent of the country’s workforce. It is an unavoidable source for generating demand for industrial goods and services, and domestic savings in rural India are a huge source of resource mobilization in the Indian economy. This sector plays a key role in ensuring national food security and, in the meantime, national security as well. For these reasons, the development of agriculture has a strong multiplier effect on the economy. There is also an increasing consensus that a globalizing economy and a long-term economic development plan for India are practicable only if it has agriculture and raises rural incomes as its central concern.

ICT and Information Needs of the Stakeholders

Information and communications technology (ICT) is an extension-related term used in information technology (IT) that emphasizes the role of unified communications and the integration of telecommunications like wireless signals and telephone systems and computers; it is also useful in the software system, middleware, storage, and audio-visual, that enable users to store, transmit, access, manipulate information by understanding the whole process.