eChapters

SUMMARY

The primary requirement for sustainable agriculture is the maintenance of a satisfactory balance of water, air and salt in the root zone encouraging for plant growth. This balance can be achieved by sufficient drainage. About 22% of the World's irrigated area is affected by waterlogging and salinity. Vertical drainage by pumping can control the increase of ground water table in those areas where the ground water is of good quality. Horizontal sub-surface drainage in which the saline ground water is drained away through pipes and drains, is the other regularly used anti waterlogging methods. In bio-drainage system, the characteristic of the trees to transpire water is used to control the increase of ground water table. It is an alternative drainage method, which would be most economical and environmental congenial. But there are worries and doubts on the long-term sustainability of biodrainage. This chapter describes various aspects of biodrainage.

INTRODUCTION

All plant species grown on this universe are attacked by insect-pests and diseases, resulting huge yield losses in agriculturally important species. Among diseases, extensive yield losses occurred due to soil borne fungal plant pathogens. Soil borne fungal pathogens infect roots or stem bases, their dispersal and survival stages are primarily confined to the soil. Although many soil pathogens may also produce air or water dispersed spores which results in long distance dispersal. Soil borne fungal diseases are specifically those diseases where the soil borne fungi has the capacity to survive in soil for long periods in the absence of their hosts, or survive in the soil outside of seed or host residues, but infection and symptom expression are confined to the subterranean organs of the plant. Soil borne fungi may be divided into two classes: i) The  soil inhabiting fungus which is characterized by its ability to survive indefinitely as saprophyte (e.g. Rhizoctonia, Sclerotium) and ii) The soil invading or root inhabiting fungus which is characterized by an expanding parasitic phase and a declining saprophytic phase after  the hosts death.

1. Introduction

Fruits and vegetables in fresh form in general contain very high water content, with the fast rate of metabolic activity, including respiration rate, which may vary with the fruit type. Accordingly, the storage life at room temperature is considerably less, to expect acceptable quality. A range of transformational changes occur in various features of the fruits and vegetables, such as color, flavor, texture, structure, sweetness, sourness, pungency, astringency and so on. Phenolic browning of mushrooms, intensive softening of papaya, coloration and softening of ripe banana, softening of pear and jackfruit , flavor transformations of mango, banana and jackfruit after ripening, their color and texture transformations, are classic examples of post-harvest changes in fresh commodities, over a course of storage period at room temperature. These physical and sensorial perceptions of fresh commodities over a length of storage period are based on the range and multitude of operations of physical, chemical and bio-chemical reactions occurring in various constituents of the fresh fruit or vegetable such as moisture, pigments, vitamins, pectin, cellulose, hemicelluloses, phenolics, lignin, sugars, flavor compounds, amino acids, fatty acids and so on. In order to increase the storage stability, the fresh fruits and vegetables are processed and converted into various products such as juice, RTS beverages, jam, jelly, marmalade, fruit spread, dehydrated, spray dried powder, frozen stored, fruit cereal flakes, canned, candied, fruit bar and so on. Based on the nature of processing, the original form, shape, size, texture and structure are transformed, however with due maintenance in storage acceptability. A number of external factors are applied to achieve this product range such as heat, air velocity, pressure, radiation, chilling, freezing, vacuum impregnation etc. The ultimate quality of the final product is essentially an interaction between and amongst the various chemical constituents so characteristic of each fruit or vegetable under study, and a sum total of positive and negative reactions related to sensorial acceptability of the product. This quality is again a function of the storage period and the conditions of storage. Consumers in modern days are more health conscious to choose between consumption of fresh or processed fruits and vegetables. For trade over distance and time and particularly for geographic regions not producing a particular fruit or vegetable, it is of utmost importance to process the fresh produce. Enzymatic transformations in color, texture and flavor deserve utmost attention to ensure acceptable quality of the processed product, in particular over the course of storage period or until consumed after transportation and marketing. Microbiological quality of the product in final form is a most vital factor of consumers' health and this is dependent on water activity, sugars and protein / amino acid contents. In this regard, additives and preservatives come into picture. Strict regulations are imposed on their use, type and concentration over a storage period, for healthy consumption. Accordingly, this chapter would deal with several examples of processing conditions influencing the quality of the product, that emanates. Processing involving chemical, bio-chemical, engineering, bio-technological and microbiological methods to achieve a product are vivid, varied and different to different species / variety of fruits or vegetables to target different products.

Lilium is a popular genus of ornamental bulbous plants, belonging to family Liliaceae. Lilium is originated from a Greek word “li” meaning whiteness. It is an herbaceous perennial plant having scaly bulb. Despite the range of forms and their popularity as garden plants, there are two main groups of commercial importance as cut flowers i.e. Asiatic and Oriental Hybrids. They are the result of interspecific hybridization. However, intraspecific and interspecific hybridization face the hurdles like interspecific incompatibility, embryo abortion, degeneration of ovule, poor seed set and pollen sterility. There are several breeding methods and techniques which have been used to overcome these hurdles.

ORIGIN AND DISTRIBUTION

All species of Lilium are native to northern hemisphere. The northern limit extends up to Canada and Siberia, whereas in south, this extends up to Florida and the Nilgiri mountains of India. Majority of lilies known to cultivation are native to the northern hemisphere, chiefly South Canada, Siberia, Florida and India. It is distributed to east coast of Asia, the west coast of North America and the Mediterranean region. Several species i.e. Lilium nepalensis, L. wallichianum and L. polyphyllum are native of Himalayan region and L. niligiriensis have originated from Nilgiri hills. Few species have also been found in north east India. The Far East is the home of almost half of the world lilies and most garden lilies grown in the world have originated there.

The Assyrian monuments dating back to 1000 BC with sculptured lily forms is the first authentic record. The Palestinian coin makers were stamping lily on shekels before 143 BC. Lilium longiflorum popularly known as Easter lily became a florist flowerwhich existed in the Japanese gardens before trade opened the orient to the west. After that it was brought to the England by the Royal Horticultural Society in 1819. Lilies reached to Bermuda from England where it flourished well. Lily depicted an ancient Greek pottery, featured in literature and religions as diverse as pagan myths. Today lilies are enjoying a renaissance of recognition. In Italy and France they are among the most fashionable of flowers. In the USA their popularity has increased tremendously. A number of lily bulbs were imported by the US from the Netherlands for both professional forcing and garden usage. In India, lilies are mostly grown in the hills but Lilium longiflorum do well in the plains, especially under subtropical regions. There are about 7000 registered varieties of lily. The International Lily Register is maintained, under international agreement by the Royal Horticultural Society in London.

1. Introduction

The demand for non-dairy based beverages in form of non-dairy milk is on rise due to several reasons. Firstly, the prevalence of lactose intolerance and milk allergy amongst a major percentage of population who cannot consume dairy milk and look for alternate source of proteins. The need for functional drinks is also a major factor which contributes to the increase in demand of milk-alternatives. It has also been reported that milk processors around the world face an uphill battle, including the dominance of private labels; consumer concerns over the presence of growth hormones in non-organic milk; fluctuations in commodity prices; supply shortages for organic milk; and growing consumer concern about the safety of animal products in general. With that long list of challenges, the market has had few growth opportunities even though consumers continue to prize milk for its nutritional benefits.

2. Need for Non-dairy Beverages

2.1 Prevalence of lactose intolerance

Lactose intolerance is estimated to affect 33 % of the global population, but the prevalence of the condition varies from country to country. It is also estimated that an average of 75 % of human adults have decreased intestinal lactase activity after weaning (NDDI, 2012).

1. The Aflatoxin Molecule

Aflatoxins are chemically difuro-coumarin derivatives. Presently, 18 different types of aflatoxins have been identified with aflatoxin B₁, B₂, G₁, G₂, M₁ and M₂ being the most common. Of these Aflatoxin B₁ (AFB₁) and G₁ occur most frequently, with AFB₁ being the most potent. Physicochemical and biochemical characteristics of the AFB₁ molecule reveal two important sites for toxicological activity (Heathcote and Hibbert, 1978). The first site is the double bond in position 8,9 of the furofuran ring (Figure 1). The interactions of aflatoxin, DNA and proteins, which occur at this site alter the normal biochemical functions of these macromolecules and leads to deleterious effects at the cellular level.Monteiro et al. (1966) studied the in vitro interaction of groundnut proteins namely arachin and conarachins with AFB₁ molecule. The second reactive group is the lactone ring in the coumarin moiety (Lee et al., 1981). The lactone ring is easily hydrolyzed and is therefore vulnerable to degradation.

There is no single factor as important in the production of fine quality dairy products as absolute and complete cleanliness.

R.B. Barrett

It is not enough to provide milk for man, it must be high quality milk. It would be impossible to provide man with milk and milk products of superior quality if we were unable to remove milk soil and to kill residual microorganisms. Respectively, these are the processes of cleaning and sanitizing.

To successfully provide the atmosphere for proper food safety, the basics must be thoroughly understood. The basics of food safety begin with good understanding of sanitation processes, food-handling procedures that protect from, or eliminate cross contamination problems and specific attention to inspection of and follow up for all processes. Food safety activities need to be programmed into available time of day scheduling just as production requirements do. Whether special personnel or separate shifts handle cleaning responsibilities or you clean as you go on the production line, time must be made available. Safe products leaving the facility must be the watch word of all employees involved with the process.

In order to ensure safe food supply a high level of sanitation should be maintained throughout the food production chain. The word ‘sanitation’ is derived from the Latin word “sanitas” which means “health”. To further apply this word to the food industry, sanitation is the creation and maintenance of hygienic and healthful conditions when processing, preparing and handling food. Sanitation is the application of science to provide wholesome food handled in a hygienic environment by healthy food handlers to prevent contamination by food spoilage microorganisms. Effective sanitation refers to the mechanisms, which accomplish these goals.

1.1    Cereals
    Wheat/Barley
    
    1. Wheat aphid, Macrosiphum miscanthi (Hemiptera; Aphididae)
    2. Armyworm, Mythimna separata (Lepidoptera: Noctuidae)
    3. Ghujhia weevil, Tanymecus indicus (Coleoptera: Curculionidae)
    4. Termites, Odontotermes obesus Ramb. (Isoptera: Termitidae)
    5. Shoot fly, Mayetiola destructor (Say) (Diptera: Cecidomyidae)
    6. Wheat Gall nematode, Anguina tritici (Tylenchida: Tylenchidae)
    7. Molya nematode, Heterodera avenae (Tylenchida: Heteroderidae)
        
    Pulses
    Chickpea
    
    1. Pod borer, Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae)
    2. Semilooper, Autographa nigrisigna Walker (Lepidoptera; Noctuidae)
    3. Aphids, Aphis craccivora Koch (Homoptera: Aphididae)
    4. Hairy caterpillar, Amsacta moorei (Butler) (Lepidoptera: Arctiidae)
    5. Cut worm, Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae)
    
    Fieldpea
    
    1. Pea leaf miner, Chromatomyia horticola (Goureau) (Diptera: Agromyzidae)
    2. Pea pod borer, Etiella zinckenella Treitschke (Lepidoptera: Phycitidae)
    3. Gram pod borer, Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae)
    4. Pea stem fly, Melanogromyza phaseoli Tryon (Diptera: Agromyzidae)
    5. Pea blue butterfly Lampides boeticus Linnaeus (Lepidoptera Lycaenidae)
    6. Pea green aphid, Acyrthosiphon pisum (Harris) S. lat. (Hemiptera: Aphididae)
    7. Cut worm, Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae)
        
    Lentil
    
    1. Lentil pod borer, Etiella zinckenella (Lepidoptera: Phycitidae)
    2. Black aphid, Aphis craccivora Koch (Homoptera: Aphididae)
    3. Cut worm,  Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae)
        
    Lathyrus
        
    1. Pod borer, Helicoverpa armigera
    2. Aphid, Aphis craccivora Koch (Homoptera: Aphididae)
    3. Bean bugs, Clavigralla gibbosa Spinola (Hemiptera: Coreidae)
    
    Horsegram
    
    1. Pod borer, E. zinckenella (Lepidoptera:Phycitidae)
    2. Hairy caterpillar, Amsacta sp. (Lepidoptera: Noctuidae)
    3. Aphids, Aphis craccivora (Homoptera: Aphididae)
    4. Whitefly and Green Jassid
    5. Plume moth, Exelastis atomosa (Lepidoptera: Pterophoridae)
        
    Oilseeds
    Mustard/Toria / Gobhi Sarson
    
    1. Mustard Aphid, Lipaphis erysismi (Hemiptera : Aphididae)
    2. Mustard saw fly: Athalia lugens proxima (Hymenoptera: Tenthredinidae)
    3. Leaf webber: Crocidolomia binotalis (Lepidoptera: Pyralidae)
    4. Leaf miner: Chromatomyia horticola (Phytomyza atricornis)(Diptera: Agromyzidae)
    5. Cabbage head borer: Hellula undalis (Lepidoptera: Crambidae)
    6. Diamondback moth: Plutella xylostella (Lepidoptera: Plutellidae)
    7. Painted bug: Bargrada hilaris cruciferarum (Hemiptera: Pentatomidae)
    
    Polyphagous Pests
        
    1. Rodents

1.1    Cereals
    Maize
    
    1. Maize stem borer, Chilo partellus (Swinhoe) (Lepidoptera: Pyralidae)
    2. Asian maize borer, Ostrinia furnacalis (Guenee) (Lepidoptera: Pyralidae)
    3. Blister beetle, Mylabris pustulata Thunberg (Coleoptera: Meloidae)
         
    Sorghum
        
    1. Sorghum midge, Contarinia sorghicola (Diptera: Cecidomyiidae)
    2. Sorghum ear head bug, Calocoris angustatus (Hemiptera: Miridae)
    3. Sorghum shoot bug, Peregrinus maidis (Hemiptera: Delphacidae)
    4. Sorghum shoot fly / stem fly, Atherigona soccata (Diptera: Anthomyiidae)
    5. Maize Stem borer, Chilo partellus (Lepidoptera: Pyralidae)
    6. Other minor pests
    
    Ragi
    
    1. Pink borer, Sesamia inferens (Lepidoptera: Noctuidae)
    2. Aphids: Schizaphis graminum, Hysteroneura setariae, Rhopalosiphum maidis (Hemiptera: Aphididae)
    3. Root aphid, Tetraneura nigriabdominalis (Hemiptera: Aphididae)
    4. Other minor pests
    
    Pulses
    Black gram / green gram
    
    1.  Pod borer, Maruca testulalis (Lepidoptera: Crombidae)
    2. Hairy caterpillar, Amsacta moorei (Butler): (Lepidoptera: Arctiidae)
    3. Stem fly Ophiomyia phaseoli (Tryon) (Diptera: Agromyzidae)
    4. Whitefly, Bemisia tabaci (Genn.) (Diptera: Aleyrodidae)
    5. Thrips, Caliothrips indicus (Bagn.) (Thysanoptera: Thripidae)
    6. Green Jassid, Empoasca kerri (Hemiptera: Cicadellidae)
    7. Bean bugs, Clavigralla gibbosa Spinola (Hemiptera: Coreidae), Dusky cotton bug, Oxycarenus laetus Kirby (Hemiptera: lygaeidae)
    8. Bean mite, Polyphagotarsonemus latus (Banks) (Acarina: Tarsonemidae)
    9. Cut worm, Agrotis ipsilon (Hufnagel), Agrotis flammatra Schiff.(Lepidoptera: Noctuidae)
    
    French bean (Rajmash)
    
    1. Hairy caterpillar, Amsacta moorei (Butler) (Lepidoptera: Arctiidae)
    2. Blister beetle, Mylabris pustulata (Thunberg) (Coleoptera: Meloidae)
    3. Bean fly Ophiomyia phaseoli (Tryon) (Diptera: Agromyzidae)
    4. Bean thrips, Megalurothrips distalis (Karny) (Thysanoptera: Thripidae)
    5. Cut worm, Agrotis ipsilon (Hufnagel), Agrotis flammatra Schiff.(Lepidoptera: Noctuidae)
    6. Bean mite, Polyphagotarsonemus latus (Banks) (Acarina: Tarsonemidae)
    
    Oilseeds
    Til (Sesame)
    
    1. Hairy Caterpillar, Amsacta moorei (Butler) (Lepidoptera: Arctiidae)
    2. Leaf hopper: Orosius albicinctus Distant (Hemiptera: Cicadellidae)
    3. Aphids
    4. White flies, Bemisia tabaci (Hemiptera: Aleyrodidae)
    5. Leaf webber or roller and capsule borer, Antigastra catalaunalis Duponchel (Lepidoptera: Crambidae)
    6. Gall fly: Asphondylia sesame Felt (Diptera: Cecidomyiidae)
    7. Sphinx moth or Dead head moth: Acherontia styx (Lepidoptera: Sphingidae)
    
    Polyphagous Pests
    
    1. White grub Holotrichia consanguinea Blanchard (Coleoptera: Scarabaeidae)
    2. Rodents

Role of Seed Technology

1. Improved seed - a carrier of new technologies

The introduction of quality seeds of new varieties wisely combined with other inputs significantly increase yield levels. In India, the cultivation of high yielding varieties have helped to increase food production from 52 million tonnes to nearly 180 million tonnes over a period of 40 years.

2. Improved seed - a basic tool for secured food supply

The successful implementation of the high yielding varieties programme in India has led to a remarkable increase in production and food imports from other counters have been brought down inspite of rapid increase in population.

3. Improved seed-the principal means to secure crop yields in less favourable areas of production

The supply of god quality seeds of improved varieties suitable to these areas is one of the important contributions to secure higher crop yields.

ABSTRACT
Methanogenesis is a ubiquitous process primarily encountered in anaerobic environments. Methanogens are a group of diverse obligate anaerobic bacteria that produce methane from complex organic matter. Despite their differences in morphological characters and habitat, they show coherence in terms of methane-producing metabolic activity. Being distinctive from all other classical prokaryotes, these are grouped under another kingdom of Archea. Other distinctions of the members are based on their unique cell wall structures and membrane components, as well as differences in their highly conserved gene sequences. Methanogens likely owe their cosmopolitan status to their unique mode of energy metabolism of methane generation. They are active in various ecological niches, from rumens of animals to submarine volcanic vents, sewage digestors and landfills. Methanogenic bacteria are abundant in habitats where high affinity electron acceptors are negligible. Methane fermentation involves bacteria that obtain energy by catalysing anaerobically degradable organic matter to CH₄ and CO₂ by consuming H₂, CO₂, and low-carbon organic acids as their substrates. The gaseous products of methanogenesis are greenhouse gases, thus are major contributors to global warming. Methanogens could be used to produce renewable carbon-neutral energy substitute, biogas. Methane cycling archaea play a major role in global methane production as energy for the future.

Introduction

The proteome is often described as the set of all expressed proteins in a cell, tissue or organism. It is the systematic analysis of cellular proteins, that is, their identity, quantity and function. One advantage of proteomics over transcriptome is that mRNA represents an early stage of gene expression whereas the study at the proteome level describes the state of protein which is the final functional molecule of the cell. Thus, it gives a clear picture of the cell function that may not be concluded from mRNA study. In fact we can say that proteins are more than just information carriers so it gives more information with respect to only nucleic acid based studies.  Proteomics covers two-dimensional gel electrophoresis (2-DE), image analysis, mass spectrometry, amino acid sequencing, and bio-informatics to resolve comprehensively, to quantify, and to characterize proteins. Biomarker discovery as an important aspect of proteomics technology is highly appreciable when it comes to diseases. Today,  a better understanding of the disease mechanisms leading to discovery of new disease specific biomarkers are very much possible due to the sequencing of the human genome. It has accelerated the proteomic technologies for accepting the challenges so as to meet the diseased related investigations.

Abstract

Biological Pathways represent system level sophistication of organisms. An exclusive peek into the extent of sophistication of an organism may provide proof of its past evolutionary struggle and position in the developmental trend from pathway point of view. This knowledge may not align with the traditional universally acknowledged standard 16s rRNA trend. Analyzing the reasons behind such discrepancy can constitute an important research work. To map sophistication of one organism with respect to other organisms, phylogeny is required. Here, we are mapping the level of sophistication in terms of enzymes among a set of TCA cycles belonging to different species, arbitrarily chosen from the KEGG/PATHWAY database. For this purpose, we converted the metabolic pathway information into simplified enzyme-enzyme relational (E-E-R) graphs. Similarity scores obtained from inter-genus, intra-genus as well as inter-species comparison of these graphs are used for phylogenetic tree construction. These phylogenetic trees throw light on the trend of development of metabolic pathways among different species. But peculiarly, these trees have less similarity with the conventional evolutionary phylogenetic trees constructed from NCBI taxonomy data. In this paper, we have tried to find some justifications for this dissimilarity among phylogenetic trees, by considering their habitats.

Preliminaries and Test Based on N. P. Lemma
    
More on Testing of Hypothesis

1.    List of Spices
    
2.    Biotechnological Interventions in Spices
    
3.    Micropropagation
    
4.    Protocols for in vitro Multiplication of Some Spices
    
5.    Factors Affecting Large Scale Propagation Systems
    
6.    Field Performance of Tissue Culture Plants
    
7.    Other Tissue Culture Techniques
    
8.    Secondary Metabolites Production
    
9.    in vitro Germplasm Conservation
    
10.    Somaclonal Variation
    
11.    Molecular Marker Studies
    
12.    Disease Diagnostics
    
13.    Genetic Engineering
    
14.    Identification of Adulterants
    
15.    Future Prospects
        
References

9.1. INTRODUCTION

Maize (Zea mays L. ssp. mays 2n = 20), known as corn in some countries is an important cereal crop of the world. The scientific name from Greek word ‘Zea’ for a kind of grain and West Indian word ‘malnis’ for corn. Maize was domesticated in Mesoamerica and hence formed the Mesoamerican people’s identity and later it spread throughout American continent. Maize is widely cultivated throughout the world and a greater weight of maize is produced each year than any other cereal grain. USA produces almost half of the world’s harvest (42.5%) and other top producing countries include China, Brazil, Mexico, Argentina, India and France. During the year 2007, worldwide maize productivity was around 4970 kg per ha. Maize is the only cereal that can be harvested and used at various stages of plant development. The crop can be cultivated on a wide area from 580 N to 400 S from below sea level to altitudes higher than 3000 m and in areas with 250 mm to more than 5000 mm of rainfall per year (Shaw, 1988, Dowswell et al., 1996).

Key Facts
    
·    The United Nations Framework Convention on Climate Change (UNFCCC) defines ‘climate change’ as a ‘Change of climate which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over the comparable time periods’.
    
·    The main green house gases (GHGs) that have caused the global climate change or global warming are carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O).
    
·    CO₂ is the principal anthropogenic GHG that affects the earth’s radiative balance. It is the reference gas against which other GHGs are measured and therefore has a Global Warming Potential (GWP) of 1. CH₄ and N₂O have a GWP of 21 and 310 respectively.
    
·    CO₂ is responsible for most of the enhanced green house effect of more than 50%, CH₄ for about 10-15% and N₂O for about 8%.
    
·    The global atmospheric concentrations of CO₂, CH₄ and N₂O have increased since 1750. While CO₂ increased from a pre-industrial value of 280 ppm to 379 ppm in 2005, CH₄ increased from 715 ppb to 1774 ppb and N₂O increased from 270 ppb to 319 ppb during the same period.

Food security is one of the most important issues during this century under the projected climate change scenario. The world is facing severe food crisis due to weather vagaries as a part of global warming and climate change. Many countries are under severe food crisis during the crisis of weather abnormalities since 75 per cent of world’s population is dependent on agricultural activities for their livelihood. Therefore, there is an urgent need to produce more and more foodgrains at the global as well as national levels to meet the food requirement of growing population under the projected climate change scenario. There has been a major decline in world rice production since late 2007 due to various reasons including global warming and climate change in top rice producing countries. 

Key Facts

    •    The heavy metals (HM) or trace metals in an aquatic environment can come from natural (e.g. geological minerals, wind blown silicate dust, volcanic emissions, sea spray and combustion) and anthropogenic sources (e.g. mining, industry and sewage treatment discharges as well as electronic waste and agriculture fertilisers). In aquatic systems, the heavy metals of greatest concerns are cadmium, copper, lead, mercury and zinc.
    •    Metals may exist in a number of physico-chemical states in aqueous systems such as particulate matter and dissolved forms. Metal speciation in freshwater is strongly influenced by hardness, alkalinity, pH, natural dissolved organic matter (DOM) and redox potential. 
    •    Water hardness is quantitatively related to metal toxicity in freshwater (i.e. toxicity of heavy metals decrease with increasing hardness and alkalinity; on the other hand, toxicity increases with decreasing salinity, dissolved organic matter and chelators). The uptake and toxicity of heavy metals of most metals in marine waters is low as compared to freshwater because metals are easily complexed with chloride ions.
    •    The toxicity of HMs is related to the dissolved ionic form of the metal rather than total concentration of the metal. Each different physico-chemical forms of an element has a different toxicity, for example, if the element (e.g. Cu) is absorbed on a colloidal particles it is expected to be of little or no effect on aquatic organisms, however,  if the copper is available as free Cu (II) ion, few aquatic organisms may survive.

13.1 Introduction

Greenhouse gas (GHG) emissions have become an increasingly important topic worldwide due to their effects on global warming and climate change. The effects of GHG emissions on the ecological and socioeconomic vulnerability have already been noticed and will continue to grow regionally and globally in the years to come (IPCC 2007). Carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), hydrofluorocarbons, perflourocarbons, and sulfur hexafluoride are the important GHGs that are monitored by the United Nations Framework Convention on Climate Change (UNFCCC 2008). Global GHG emissions due to human activities (anthropogenic) have grown since the beginning of the industrial revolution with an increase of 70% between 1970 and 2004 (IPCC, 2007).

Introduction

Climate change is an important determinant of abundance and distribution of species. It is concerned with everyone since it posess potential threat to environment, and agricultural productivity and production throughout the world. It has implications for livelihood and survival of human beings. According to Intergovernmental Panel on Climate Change (IPCC, 2001), it is defined as “Change in climate over time, either due to natural variability or as a result of human activity.” As described by IPCC, the most of global warming observed over last 50 years is attributed to the human activities.

Over the past decades climate change and climate related disaster risks have become more important than ever. The effects of climate change are unprecedented today and thus pose serious risks for human wellbeing, livelihoods and life-supporting systems. They also present serious challenges to society, in addition, increased climate variability significantly undermine the socio-economic development and environment. The consequences of climatic change, such as increase in frequency and extent of droughts, floods, cyclones, mudslides and avalanches have impacts on all sectors of economy including water, agriculture, fisheries, health, forestry, transport, tourism and energy sectors. Amongst these sectors, the agricultural sector is one of the most vulnerable sectors to impacts of climate change, which can have multiplicative effects on other sectors, as well as the economy and overall human being. The projected climate change towards warming may affect not only the crop cultivation but also on agro-climatic conditions for growing pasture vegetation, forming of feed stocks in pastures and conditions for grazing livestock. Favourable conditions for grazing livestock are determined, on the one hand, by sufficient amount of forage in pastures and on the other, by the extreme weather conditions that restrict the use of these fodders.

Abstract

Water is the elixir of life, livelihood, food security and indispensable to all economic activities. It is going to be a constraint in agriculture in near future due to the competitive demands from other sectors. Agriculture is the largest user of limited water resources. The Gangetic Bengal basin once described as the areas of excess water now suffers from acute dearth of water during the drier months. Water management holds the key for maximum agricultural production through optimizing the utilization of available water resources in a systematic manner. Drip-irrigation provides unique agronomic, water and energy conservation benefits that address many of the challenges facing irrigated agriculture. In intensive agriculture, both fertilizer and irrigation management have contributed immensely in increasing the yield and quality of crops. The method of fertilizer and irrigation application affects the efficiency. Drip-fertigation is the most efficient and less expensive agronomically sound method of fertilizer application along with irrigation water. It has the potential to ensure that the right combination of water and nutrient is available at the active root zone, in synchrony of the plants’ total and temporal requirements and stabilizes the yield and quality of produce. Fertigation saves fertilizer nutrients as it permits applying fertilizer in small quantities at a time matching with the plants’ nutrients’ need. To address these problems, AICRP on Irrigation Water Management, 

Introduction

Horticulture plays a significant role in Indian Agriculture. It contributes 30% GDP from 11.73 % of its arable land area. India is the second largest producer of both fruits and vegetables in the world (52.85 Mt and 108.20 Mt respectively). Being rich source of carbohydrates, minerals, vitamins and dietary fibres these constitute an important part of our daily diet. The dietary fibres have several direct and indirect advantages. Not only this, fruits and vegetables provide a variety in taste, interest and aesthetic appeal. Their significance in human life is being recognised increasingly in societies with the objective of minimizing the occurrence of the diseases related with an affluent life style.

5.1 Replication
    DNA Replication in Bacteria
    DNA Replication in Eukaryotes
    
5.2 Transcription

5.3 Translation

Silk is a way of life in India. Over thousands of years, it has become an inseparable part of Indian culture and tradition. No ritual is complete without silk being used as a wear in some form or the other. Sericulture and Silk Textiles Industry is one of the major sub-sectors comprising the textiles sector. Sericulture is an agro-based cottage industry. Sericulture refers to the mass-scale rearing of silk producing organisms in order to obtain silk. Sericulture is an agro-based labour intensive industry. The major activities involved in a sericulture industry are:

1. Cultivation of silkworm food plants
2. Rearing of silkworms for the production of raw silk
3. Reeling the cocoons for unwinding the silk filament and
4. Other post-cocoon processes such as twisting, dyeing, weaving, printing and finishing.

Abstract

The balance between resources and population constitute the solid base for drawing the future map of sustainable development in the study area in all developmental sectors such as agriculture, industry, tourism, and commercial sectors. Geoenvironmental hazards such as erosion, sea level changes, sand dune encroachment, siltation of the navigation channel of the Damietta harbor, salinization of the soils, the negative effects of the protective structures and bad management of the coastal areas must be studied in details before making the future planning for any area. The main geomorphologic units in this area are: beaches, sand dunes, wetlands, urban areas, reclamation lands and lagoons.

The rate of erosion from 1984 to 2000 in the Rosetta beach is -117.6 m/yr, while it is -17.6 m/yr in the Damietta beach. On the other hand, the rate of erosion in the period from 1984 to 2005 is -104.6 m/yr and -11.4 m/yr in Rosetta and Damietta beaches, respectively. Since, Nile Delta is a typical wave dominated delta (Coleman et al., 1981) and Tide is a semi-diurnal microtidal regime with a maximum tidal range of 50 cm (UNESCO/UNDP, 1978), the erosion and accretion are very dangerous hazard in the area.

Due to the reclamation of vast areas of the coastal dunes, the lagoons and wetlands, the new reclaimed lands are added to the agricultural deltaic land. Thus, the coastal sand dunes, lagoons and wetlands are decreased. The main urban centers have expanded, and new urban centers (Damietta harbor, the New Damietta city and Mansoura city in near future) have been constructed at the expense of vast areas of lagoons, coastal dunes, and backshore flats. The siltation of the navigation canal of the Damietta harbor, salting of the soil (new and old) and sand dune encroachment are very important hazards in the study area. All the previous geoenvironmental hazards and others threaten the sustainable development in the study area.

Introduction

Groundwater investigation has a long history. In the past a waterman in the village would walk around the investigation area with a Y shaped wooden fork and identify the location for digging the wells. Certain trees and organic landforms like termite mounds were considered as indicators. The native intelligence of local topography should have played a role in identifying potential location. Successful or otherwise the method can be said to lack scientific objectivity. The optimal groundwater surveying method is no doubt drilling. This method ensures that all necessary information is being brought up from the geological formations. However, in order to obtain a desired degree of information from the subsurface of an area, drilling alone is normally not a feasible alternative.

There are a number of efficient and inexpensive geophysical surveying methods available to the hydrogeologist. It is worth noting at this point that these are, without exception, indirect methods. This implies that no method measures directly what we are actually looking for. With geophysical surveys, the target features are therefore invariably associated features. This implies that unless we understand the water context of these features, our geophysical surveys will be less than meaningful.

Objective methods of investigating groundwater are discussed in this chapter.

Introduction

All models are but approximations of reality. When we approximate there is always room for uncertainty. The preference of a particular model over the other is the relative degree of uncertainty acceptable to the objective and budget of the study. With the advent of computers, hosts of modeling software promising a lot to the researcher have arrived on the horizon. It is not in the scope of the book to enumerate all the techniques of hydrogeological modeling. Physical modeling using sand tanks was the earliest attempted modeling technique, about 107 years ago. Most recent and significant modeling technique practiced by many in groundwater potential identification is Geographic Information System (GIS) based modeling. After a brief treatment of physical models, concepts of mathematical models and GIS modeling are elaborated. The modeling techniques have involved mathematics and or software specific instructions. Hence it is recommended that relevant text books for individual techniques be referred. This chapter deals more on modeling concepts.

Biological pigments, also known simply as pigments or biochromes are substances produced by living organisms that have a colour resulting from selective colour absorption. Biological pigments include plant pigments and flower pigments. Many biological structures, such as skin, eyes, fur and hair contain pigments such as melanin in specialized cells called chromatophores.

Pigment colour differs from structural colour in that it is the same for all viewing angles, whereas structural colour is the result of selective reflection or iridescence, usually because of multilayer structures. For example, butterfly wings typically contain structural colour, although many butterflies have cells that contain pigment as well.

India is an agricultural country and nearly 70% of its population is dependent directly or indirectly on agriculture and related activities. At present, about 173 million hectares of land is under agriculture of which about 143 million hectare are cultivated without fallow. Mounting pressures of teeming population and shrinking land (due to urbanization) have necessitated the production of increasingly more food per unit area. In the efforts to increase the food production and make the country self-sufficient in food grains, modern technology adopted since ‘Green Revolution’ in the middle sixties has paid a significant role. Higher yields in almost all crops were possible with exotic and high yielding genotypes and availability of seeds, heavy doses of fertilizers, frequent irrigation, labour and repeated applications of pesticides. However, several genotypes particularly hybrids proved to be susceptible to pests and disease pathogens. Insect-pests, diseases and weeds are important biotic-constraints inflicting 20-25% losses in agricultural production. Farmers were therefore compelled to use pesticides extensively and frequently.

Plant protection is an integral part of the crop production and pesticides proved to be valuable means in plant protection to ensure plenty food. However, some of the pesticides are highly hazardous and their residue remains undetected and posses risk to human safety and health. Moreover, the repeated and incorrect applications without following need-based criteria have resulted in several secondary side effects ². For instance, increased resistance of pests to insecticides, harmful to beneficial and non-target insects and animals, undesirable effects on crop plants and environmental hazards. Safety has become a major worry in factories and outside the working places. Besides these, repeated and heavy pesticide applications add to the cost of production and misery to farmer. These ill effects of synthetic pesticides have aroused interest in alternate methods of plant protection.

14.1 Introduction

In this chapter we shall describe various simple and easy to fabricate fiber optic sensors. Most of these sensors are based on intensity modulation. Intensity modulated optical fiber sensors have been extensively studied in comparison to sensors based on other modulation techniques. This is because of their several advantages such as simplicity, reliability, flexibility and relatively low cost. Intensity modulated sensors make use of multimode fibers. Multimode fibers have large core and high numerical aperture that make the coupling of light into the fiber easier. The large core is also better suited to propagate high power laser beams. Further, the plastic-clad fused silica multimode fibers are available. Plastic-clad silica multimode fibers have an additional advantage. Their plastic cladding can be removed easily permitting access to the core. The evanescent field in the unclad part has been used for various kinds of chemical and biochemical sensors (see chapter 5). Above all, these fibers are cheap. This chapter is devoted to simple and easy to make both intrinsic and extrinsic type sensors. Sensors utilizing bare-ended fibers have also been described.

1.    Substantially used metal for manufacture of tin container for heat processed food is

(a) Aluminum

(b) Steel

(c) Iron

(d) Glass

2.    The steel used for the manufacturing of tin free plate metal food cans is

(a) High carbon cold rolled steel

(b) Low carbon hot rolled steel

(c) Low carbon cold rolled steel

(d) Moderate carbon hot rolled steel

3.    Which are the processes primarily used to fabricate the plastic containers used in sterilization process?

(a) Molding and injection

(b) Blowing and injection

(c) Cutting and heating

(d) Conditioing and calendering

7.1 Introduction

Fisheries are emerging as one of the fastest growing food production system all-over the world. The potential for fisheries development world over and especially in India is highly promising in view of physical and biological resources available coupled with technological development. The demand for fish fishery products is ever increasing as the awareness of health benefits are being made available to public at large. The world fish production has not kept pace with demand which means less and less fish is available. Nevertheless, a large fraction of this valuable commodity is wasted due to deterioration after landing or consumer preference. An estimate by FAO [1] indicates nearly 20-25% of the total catches are wasted as postharvest loss. Better utilization of aquatic resources should therefore, aim primarily at reducing this enormous loss by improving preservation of fish and fishery products and upgrading the discarded low value fish to high value fishery products. The processing of fish into different types of products generates considerable waste. Commercially, fish is being processed into fillets, steaks, mince, canned products and a variety of ready-to-eat products. Fish processing plants contributes substantial wastes in the form of skins, bones, offal, exoskeletons from shrimps and nutrients in wash water from surimi plants.

Fish processing waste utilization is an important issue for the seafood industry both from a regulatory standpoint as well as one that has potential economic impacts. It is estimated that only 25-50% of the raw material is utilized for primary products (fillets, canned and stabilized mince production). The remaining 50-75% of the raw material is considered processing waste and is utilized for low-value products or disposed-off at sea. A large volume of solid waste is currently processed into fish meal, fish protein hydrolysates, and fertilizers. A small percentage is processed into higher valued items, such as, seafood flavourants, colourants, chitosan, enzymes, etc.

8.1 Introduction

Spices are appetizers and hence, esse ntially used in the culinary preparations. They also possess antioxidant, antimicrobial and antibiotic properties. Further, they possess medicinal properties and hence, play an important role in human health.

According to International Organization for Standards (ISO), there is no clear cut division between ‘Spices’ & ‘Condiments’ and as such they have been clubbed together. The term ‘Spices’ & ‘condiments’ applies to “such natural plants or vegetable products or mixtures there of, in whole or ground form, which are used for imparting flavour, aroma and piquancy and seasoning of foods”. Spices are divided into different groups based on their plant components such as floral, fruits, berries, seeds, rhizomes, roots, leaves, kernel, aril, bark, bulbs etc.

About 70 spices are grown in different parts of the world and a major portion of these are grown in India. Hence, India is called “The home of Spices”. It is well known that spices played a significant role in ancient times, in the development of civilization – the life of the people and trade among the nations of East and West. Spices like ginger, pepper and turmeric have an intense and immediate impact on sensory perceptions and exhibit strong physiological effects as food and medicinal constituents. Some spices and herbs like cardamom, saffron and vanilla, which have less intense but more delicate sensory effects, are well known for their contribution to fragrance and usage as food flavouring agents. The history of spices and their use in food and medicine in ancient India have been reviewed earlier [1-3].

Key words : GPS, GIS, DSS, SDSS, RS, Digital Elevation Model (DEM), Ground Water Exploration, Conjunctive Use of Surface and Ground Water, Digital Terrain Modeling (DTM).

Introduction

Water is one of the most precious gifts of nature to living beings and particularly to the mankind. On account of erratic distribution of rainfall both in time and space, the country is subjected to cycles of floods and droughts. With the increase in demand for water for various purposes and to mitigate the twin problems of floods and droughts faced by the country, a coordinated approach for optimum utilization and proper management of this precious resource is of prime importance. In addition, proper development and management of both irrigation and drainage systems are essential. This would require integrated management of surface water as well as gorund water. All the water related problems whether mitigating droughts or floods or better irrigation management practices, dictate for adoption of state of the art water management practices. Water management deals with the control, distribution and allocation of water flows and the treatment of rivers and catchments, consequently, solutions to many of the problems in water management require the knowledge and expertise from diverse sources.

Increasing food need, decreasing land availability and concurrently attenuating synthetic nutrients supply envisage the use of alternate supplementary inputs for the cultivation of crops. India is among the few nations where systematic farming started thousands of years ago. It was not only the source of income but was also a way of life. Agricultural activities and the techniques adapted to suit local needs and conditions. Different farming systems were followed by the farmers in different areas according to their needs and weather conditions. The produce was usually shared with other communities of the society involved in other professions. Almost all the nutrients removed by the crops were recycled to the soil directly or indirectly (Yadav and Mowade, 2005). In economic terms, the system followed by the then farming community was highly cost effective since all the inputs needed were locally available and practically no expenditure was incurred except labour. The traditional agriculture was though less productive but self-sufficient. With the advent of modern scientific discoveries, agriculture also changed its face, and with the introduction of high yielding varieties, synthetic fertilizers and effective plant protection measures through chemicals, Indian agriculture made rapid strides in the shape of Green Revolution. As an upshot of Green Revolution, the grain production increased two and a half folds in about three decades with a marginal increase in net-area under cultivation.

Recombinant DNA Technology

A transgenic organism contains foreign DNA.

Biotechnology is the industry dedicated to using altered cells or molecules for various applications.

Recombinant DNA technology (i.e. gene cloning) was the first of the modern biotechnologies.

Gene targeting uses precision techniques to “knockout” a gene or substitute a gene for one on a chromosome.

Bioethics questions, gene patenting, and potential uses and risks of biotechnology pose treat questions for society.

Basic Requirements

Hybrid seeds could be produced at cheap rates only if the crop species have certain built-in morphological or physiological mechanisms, suitable for the control of parentage for successful hybrid seed production and its floral morphology, is amenable to it. Some of the basic requirements and techniques employed in large-scale commercial hybrid seed production of crop plants are as follows:

• Availability of a proven heterotic hybrid combinations which could distinctly and profitably surpass the yield levels of commercial variety being grown.
• Availability of an easy, economic and effective means of eliminating or rendering functionless of male part of bisexual seed parent, mechanically, genetically or even biochemically.
• Availability of a strong fertility restoration system (in case of the use of cytoplasmically governed male sterility system) or availability of a tightly linked marker gene system in genetically governed male sterility along with full and detectable expression of self-incompatibility.
• Absence of modifier genes or gene systems in case of the use of self-incompatibility for hybrid seed production.
• Complete synchronization of flowering in both seed and pollen parents.
• Free, unrestricted and natural transfer of pollen from pollen to seed parents.
• Good seed setting on seed parent.
• A skilled organized effort for large-scale seed production, certification, processing and well-knitted distribution of hybrid seeds.

1. INTRODUCTION

The contribution of Extension and research to Israel’s agricultural productivity and profitability is a collaborative effort with research hailing back to the late 19^th century. It facilitated technological innovation in agriculture, transfer of information, training of farmers and connectivity. These were in effect a dictate of continuously deteriorating agricultural terms of trade, crippling water shortages and severe climate and soil constraints.

The Israeli Extension Service’s (IES) adoption of Information and Communication Technologies (ICTs) significantly enhanced extension’s capabilities and scope of activities. ICT empowered extension’s ability to develop, introduce and adopt innovative agricultural technologies and collaborate with research and other partners. Adoption of ICT as one of the tools of technological innovation dramatically improved the transfer and management of information, production chain efficiencies and integration within and with the agricultural sector. These were and are critical success factors contributing to Israeli Extension, Research, Services and Farmers ability to sustain a profitable and thriving agriculture sector. As such the overall results are a major contribution to rural viability and an illuminating case study of technological innovation adoption.

Preserving the productivity of agricultural land over a long term requires sustainable food production. Sustainability is achieved through alternative agricultural practices informed by in-depth knowledge of the ecological processes occurring in farm fields and the larger landscape of which they are a part. From this foundation, we can move towards the social and economic changes that promote sustainability of all sectors of the food system. Sustainability means different things to different people, but there is a general agreement that it has an ecological basis.

In recent years, all eyes seem to be focused on visions of the future. High-tech, bio-tech, and info-tech are the key words most frequently used among those who are concerned with future agriculture development. Many also forecast increasing vertical integration of production, processing distribution functions-including activities from molecular level to consumer preference i.e. from seed to table, thus increasing dependence on biotechnology and information technology at all levels in world agriculture.

Conventional farming systems vary from farm to farm and from country to country. However, they share many common characteristics viz.,rapid technological innovation; large capital investments in order to apply production and management technology; large-scale farms; single crops/ row crops grown continuously over many seasons; uniform high-yielding hybrid crops; extensive use of pesticides, fertilizers, and external energy inputs; high labour efficiency; and dependency on agribusiness. In the case of livestock, most production comes from confined, concentrated systems.

Agricultural development in independent India can be divided into 3 distinct phases. The phase I started during 1950, wherein local cultivars, indigenous technology, green manuring being the inputs and the expected output was quite low. Alarming rise in the population rate forced the scientists to think of alternatives to the local cultivars with higher response to fertilizers & jump in yield levels. This marked the beginning of phase-II (1965), wherein high yielding varieties, fertilizers, mechanistion & irrigation were used as the inputs and production increase was lucrative. And this phase was popularly called as ‘Green Revolution’ phase in the History of Indian Agriculture. But after 20-25 years the impact of high input technology was reflected in the degradation of agro-ecosystem & once again forced the scientists to think of a viable option to keep intact the resource base & to harvest more/sustain yield levels to feed the burgeoning population. This being the third phase is popularly called as phase of sustainable agriculture organic farming phase started from 1980’s onwards. This gave an impetus to environmentalists, to think seriously regarding protection of the ecosystem.

Introduction

Agriculture is a dynamic sector affected by rapid changes in environment and climate, technologies, development priorities, impact of changes in other sectors and social changes such as family structure, migration and international policies such as globalization and liberation. The Indian Green Revolution of the 1960s and 1970s, with its package of improved seeds, farm technology, better irrigation and chemical fertilizers, was highly successful in meeting its primary objective of increasing crop yields and augmenting food supply. However, the Green Revolution as a development approach has not necessarily translated into benefits for the lower socioeconomic strata, particularly the rural poor and farm women, in terms of greater food security or greater economic opportunity. It has increased the need for cash incomes in rural households to cover the costs of technological inputs which has forced women to work as agricultural laborers and increased the need for unpaid female labor for farming tasks.

In the era of burgeoning population and shrinking natural resources integrated farming system may be the panacea. Integrated Farming system approach envisages the integration of agroforestry, horticulture, dairy, sheep and goat rearing, fishery, poultry, pigeon, biogas, mushroom, sericulture and by-product utilization of crops with the main goal of increasing the income and standard of living of small and marginal farmers. Integrated systems are about bringing crops and livestock into an interactive relationship with the expectation that together, as opposed to alone, they will generate positive effects on outcomes of interest, such as profitability overall productivity and conservation of nonrenewable resources. It is, however, much more than this. The “system” includes the environment, soil characteristics, landscape positions, genetics and ecology of plant and animals. It involves management practices, goals and lifestyles of humans, social constraints, economic opportunities, marketing strategies and externalities including energy supplies and costs and impacts of farm policies. Systems also reflect available natural resources and the impact on their use, wildlife issues, target and non-target plant and animal species, micro-organisms and indeed all of the definable and indefinable factors that ultimately interact to result in an outcome that is never constant. The aims of integrated farming system is to increase productivity, profitability, sustainability, balanced food, clean environment, recycling of available resources and income round the year. Besides we can also think for adoption of new technology, solving energy crises: fuel and fodder crises, avoiding deforestation, increasing employment generation by taking more than one component, input-output efficiency and enhancing opportunity for agriculture oriented industries as well as uplifting living standard of the farmers

The stages through which the commodity passes from harvest till consumption are considered as post harvest stages. Post harvest management is one important component of agriculture and is the key to make more food and nutrition available to people. In integrated farming system, varieties of foods are produced. However, if they are not stored properly and/or processed, there may be both quantitative and qualitative losses. The produce may be attacked by different extraneous organisms including microorganisms, birds, rodents, etc. These spoilage agents may impair the quality of food, degrade the nutritional value and even make the food unfit for consumption. Besides, value addition of the food produce is another area where the overall profitability of the farming system can be improved. Thus proper management of post harvest operations and value addition are very important.

Importance of post harvest management and value addition

It has been estimated that about 10% of the food grains and about 30-40% of the fruits and vegetables are lost every year in a country like India due to improper post harvest management and lack of value addition. New avenues to increase food production are being explored to meet the demand of growing population of the country. However, prevention of post harvest losses is one basic step that can be taken up to make more food available for the people. In addition, proper post harvest management and food processing can help in the following aspects.

INTRODUCTION

Crataegus species, or hawthorn, are shrubs or small trees that have been widely and globally used for treating cardiac problems (arrhythmia, angina, hypertension and gastrointestinal ailments. Fruits of the plant are also consumed as food and nutritional supplement. Crataegus species has several pharmacological properties attributable primarily to presence of flavonoids and anthocyanins. The major flavonoids reported are hyperoside, vitexin, and glycosylated derivatives of these compounds. Crataegus has been listed as the plant for future in terms of its utility and significance. Though the species can be easily grown, its commercial cultivation is not yet popular. This presentation highlights the medicinal significance of the species for its greater utilization.