eChapters

Leaf area is an important attribute in bio-productivity studies, as it bears an important and direct relationship to photosynthesis and transpiration. Leaf area is also important in determining the percentage of solar radiation intercepted by an individual plant or crop canopy. Photosynthesis centers on individual leaf. However, productivity depends not only on individual leaves but on stand of vegetation and canopy structure. The photosynthetic productivity of a canopy depends on both the amount of leaves present and the configuration of the leaves making up the canopy. Thus, leaf area has direct bearing on plant growth and final yield.

The most established method for detecting crop water stress remotely is through the measurement of a crop’s surface temperature. The correlation between surface temperature and water stress is based on the assumption that as a crop transpires, the evaporated water cools the leaves below that of air temperature. As the crop becomes water stressed, transpiration will decrease, and thus the leaf temperature will increase. Other factors need to be accounted for in order to get a good measure of actual stress levels, but leaf temperature is one of the most important.

Photosynthetically active radiation (PAR) is the radiation in the 400-700 nm wave band. For plants, 400-700 nm wave band of the light spectrum is very useful because of photosynthesis activity in this band. A simple integral relationship exists between the number of molecules changed photo-chemically and the photons absorbed within the requisite wave bands regardless of photon energy. Net photosynthesis rates are found to be almost linearly proportional to the radiation intercepted, which can be measured by line quantum sensor.

Pressure of air at a given place is the force exerted against a surface by continuous collision of gas molecules. Pressure may be defined as the force per unit surface area.

Dew acts as a source of moisture for the crop plants. It causes reduction in transpiration rate and saving of soil moisture reserves. Dew fall helps in insect-pest and diseases spread in crop plants.

14.1 Dew and Conditions for Dewfall

The radiational cooling during night causes the moisture to saturate and further cooling results into condensation and depositing this moisture in the form of tiny droplets on the grasses, vegetative and other non-conducting surfaces. This deposition form is known as dew. Clear nights, low wind velocity in the order of 1.0 to 3.0 m/s, presence of moderate to high moisture (RH = 75%) and sufficient radiational cooling are the four necessary and conductive conditions for the occurrence of dew.

The change of state of water form solid or liquid to gaseous form is known as evaporation. It may be defined as the water loss in vapour form from a soil/water surface. The energy used in this process is called as latent heat. The energy of 540 cal/g of water is used in this process. This process plays a major role in the redistribution of thermal energy between the earth and the atmosphere. Water vapour diffuses into the atmosphere from the different natural surfaces like ocean, river, lake, pond, soil and plant etc. It is difficult to measure the evaporation from the natural surfaces. To measure the evaporation from open water surface is easy and is normally in practice. The rate of evaporation is dependent on the size of the measuring surface (Pan) at constant wind speed below saturation point. Therefore a measured surface (Pan) is designed to measure the evaporation.

The solar energy is the main source of energy for the processes occurring at the earth surface and in its atmosphere. Crop production, is in fact an exploitation of solar radiation and plants are the converters of solar energy into a useful form of energy which is biomass and sustain life providing food, fodder, fiber, fuel, fruits etc. Sun energy fulfills two essential needs of the plants i.e.  (i) light for photosynthesis including many other photo processes and functions of the plants, (ii) thermal conditions required for the normal physiological functions of the plant. Thus, the crop production and agriculture is basically dependent on quality and quantity of radiation.

Cloud is a visible aggregate of minute water droplets and/or ice particles, or both in the air usually above the general ground level. Clouds are the most important form of suspended water droplets caused by condensation. There is no precipitation without clouds.

11.1. Measuring Instrument

The cloudy hours are measured with the help of eye or sensory parts of the body. No particular instrument is required for cloud amount or cloud cover measurement in the sky.

Sunshine means incoming solar radiation, which consists of a bundle of rays of different wavelengths. At the top of the atmosphere, the amount of radiant energy received is found to be constant (1.94 cal/cm2/min). The receipt of the radiant energy, which is received on the earth and on crop surface, is influence by the cloudy and sunny or clear sky conditions. The brightness hours of the sunshine are an important parameter, which not only influence microclimate of a place but also the photosynthesis of the crop. The radiant energy of intensity of 0.17 cal/cm²/min or 120 W/m² and above is known to specify the bright sunshine.

Wind influences the plant life both physiologically and mechanically. Wind affects plant directly by increasing the transpiration and intake of CO₂. Thus raising the supply of CO₂ to the plants and thereby increase in photosynthesis. However, the increase in photosynthesis is again upto a certain wind speed beyond which its rate become constant. The warm and dry winds increase evaporative loss and cause moisture stress. Lodging is one of severe injury caused by strong winds which causes great yield loss depending upon the stage of crop. This injury is common in paddy, maize, wheat, sorghum and sugarcane. Strong winds damage fruit trees extensively by breaking leaves and twigs and causing fruit drops.

The presence of moisture in atmosphere is termed as humidity and plays an important role in formation of weather system and plant as well as insect-pest growth and development. An abundance of moisture results in a rich natural flora and makes possible a wide choice of crops. Deficiency of moisture, on the other hand, permits only narrow range of crops. Humidity also affects the water requirement and the rate of transpiration. Reduction in transpiration reduces the translocation of food material and uptake of nutrients. High humidity with high temperature favours the outbreak of pest and disease. Moisture stress condition reduces the cell size and shape and ultimately plant growth and yield is reduced. High soil moisture and humidity condition cause failure in establishing stand of legumes and pulses. Excess of soil moisture in earlier growing season may result in more vegetative growth and delayed flowering.

It is the actual minimum temperature experienced by the plants near ground surface. The grass minimum temperature is lower than the air temperature at 4 ft level. It is the temperature recorded in open air ground on short turf, with the bulb of the thermometer just in contact with the tips of the blades of grass. It is also described as the temperature at 5.0 cm (2 inches) above ground. It is used during October to March period only when frost occurrence is expected. The readings of the grass minimum thermometer indicate the possibility of ground frosts, which is important information for farmers, gardeners and growers.

The surface of the earth gets heated up during the day and gets cooled during the night causing diurnal changes in the top layers of the soil. Soil temperature is an important part of micro-environment, where plant roots grow and capture the water and nutrients and thus, it affects the plant growth and yield. During crop germination also soil temperatures play vital role. Since the heat regimes of these layers are governed by the soil temperature, the measurement of soil temperature becomes extremely important.

Temperature influences most plant processes, including photosynthesis, transpiration, respiration, germination, flowering, adaptation and distribution of crops. As temperature increases (up to a point), photosynthesis, transpiration, and respiration increase. When combined with day-length, temperature also affects the change from vegetative (leafy) to reproductive (flowering) growth. Depending on the situation and the specific plant, the effect of temperature can either speed up or slow down this transition.

Temperature is the measure of mean kinetic energy per molecule of the molecules in an object, while the heat is the measure of total kinetic energy of all the molecules of that object. A large object may  have a much lower temperature than a small object and may still have greater heat content by virtue of larger number of molecules in it. Thus heat and temperature are not the same.

Snow is precipitation of solid water, mainly in the form of branched hexagonal crystals or stars. It is “precipitation of white opaque grains of ice”. Measurement of snow cover is related to runoff estimation and also important for hilly agriculture.

4.1. Snowfall

It is the amount of fresh snow deposited over a specified period (generally 24 hours). The measurements relate to depth and water content of the snowfall.

Rainfall is precipitation (falling of any type of condensed moisture to the ground) in the form of liquid drops larger than 0.5 mm in diameter falling on the earth surface. Ordinary rain drop size varies from 0.5-4.0 mm in diameter. Rainfall is measured in term of depth of rain water (millimeters) on a solid surface provided that rain water is neither allowed to percolate nor runoff or loss in any form.

Since meteorology and climatology are primarily observational sciences, adequate care has to be taken for getting most representative and accurate observations of weather parameters for their efficient application. This depends on site of observatory, maintenance of observatory, accuracy of instruments, timely measurements of weather parameters, knowledge and responsibility of the observer.

Monitoring of weather conditions, in a country like India, which is climatologically so diverse because of its unique geographical situation is a challenging task. It is done through a large network of observatories of different types. India Meteorological Department (IMD), Pune, is entrusted with the collection and keeping the record of weather data collected from different stations and also to train the man power in this specialized area. Weather stations installed in different parts of the country are of different types.

Agriculture encounters a complex dynamic system of natural conditions. The meteorological factors among these natural conditions play a pivotal role so far as agriculture is concerned. The rate of growth and development of a bio-system is largely depending upon its ambient temperature and moisture. The plant productivity per unit area, total production, quality of the produce, operational efficiency as well as econometrics are solely governed by the meteorological parameters. Therefore, their through understanding including the computation and the measurement techniques is absolutely essential. It is no less important to have sufficient workable information on weather phenomena as well as climatic resources to determine realizable potential and an appropriate solution for a number of problems faced in agriculture.

Diseases of metabolic origin are commonly known as metabolic disease viz., bloat, acidosis, milk fever, hypomagnesimia, pregnancy toxaemia etc. However, few common metabolic diseases encountered in herd/ flock management are discussed in the chapter. Among these diseases bloat, acidosis and ketosis are generally occurs due dysfunction in rumen. In the rumen, microbial fermentation occurs due to unique structures and environment. Microbes converts fibrous feeds which are of no use for human beings to important product viz., milk meat, hair and fibre etc. Some bacteria and protozoa have isolated from rumen by the researchers and with their fermented products and pathways. Name of the fermented products with the products is presented in the following Table 24.

This may be defined as the factor present in feeds/ fodders or trees leaves and impair some aspects of animal metabolism, produce adverse biological effect in animal production. These are referred mostly as toxic factors because of the deleterious effects they produce when taken by the animals. The term ‘toxic factor’ however, is misleading because there is an implication that the substances are lethal beyond certain level of intake.

The potential value of any feed for supplying a particular nutrient can be determined by chemical analysis but the actual value of the feed to the animal can arrived at only after making allowances for inevitable losses that occur during digestion, absorption and metabolism. The first tax imposed on feed is that represented by the part of it which is not absorbed and excreted in the feces.

4.1 Ration and balanced ration

A ration is the feed allowed for a given animal during a day of 24 hrs. The feed may be given at a time or in portions at intervals. Balanced ration may be defined as the ration that provides all essential nutrients to the animal in such a proportion and amounts that are required for the nourishment of the particular animal for 24 hrs.

Developments of feeding standards

Feeding standards are statements or quantitative descriptions of amounts of one or more nutrients needed by the body. Since the beginning of nineteenth century, scientists worldwide started formulation of standards for feeing the livestock and poultry and as such with the advancement of science the standards were developed from time to time. For convenience all such standards are grouped under major 
3 headings based on principles of standards. These are comparative type, digestible nutrient system and production value type.

Every nutrient has its specific functions to play in the biological system. As we know there are six nutrients i.e., water, carbohydrate, protein, fat, minerals and vitamins and each of these have different functions, it will be discussed separately for each nutrients.

2.1 Water

Water is the ideal dispersing medium because of its solvent and ionizing powers which facilititates cell reaction and due to its high specific heat which helps to absorb the heat of these reactions with a minimum rise of temperature. Lean adult body contains about 70 percent of water, though the amount varies from embryo to mature animals.

1.1 Introduction

Agriculture and allied sector contributes nearly 18 percent of gross domestic product in Indian economy and more than 70 percent population is dependent on agriculture and allied sector. In this sector, livestock is an integral part and it provides essential commodities and livelihood to the majority of its population. Livestock sector provides sustainability and stability to the national economy by contributing farm energy and food security. During last decade, the annual growth rate for livestock population maintained and in contrast the crop production remained stagnant or increased marginally. Between 1983 and 1999, the per capita consumption of milk increased by 37 percent and meat, egg and fish by 24 percent.

Potato is an important crop of the world and grown in almost all the states in India. Apart from India, potato is grown in more than 100 countries but the intensity of cultivation varies considerably. For example in the Netherlands 19.6% of the total arable land is cultivated with potatoes. The figures for Germany, Peru and USA are 10.1%, 5.6% and less than 1% respectively. India ranks fourth in area (1.29 m ha) and third in production (25.23 m ton) in the world. The productivity of potato depends mainly on the quality and quantity of planting materials and the agronomic management practices adopted. Most of developing countries including India experience release of high yielding varieties, development of adequate agronomic and pest control measures but the gap between supply and demand of good quality adequate quantity seed has to be the major constraint in increasing its productivity. The seed production in India is mainly confined to the North-Western part both in the hills and the plains, because of favourable weather and low incidence of aphids (vectors responsible for viral diseases) in this regions.

5.1 Jute Seed Production 

Jute ranks next to cotton as the most important natural fibre and it recognized as the ‘golden fibre’. Its products being biodegradable and environment friendly in contrast to synthetic substitutes, a renewed interest in this natural fibre has been generated in the recent past throughout the world. Important characteristics of jute fibre are its silky lustures, high tensile strength, low extensibility, considerable heat resistance. Because of its great abundance and shortage of cotton, jute is blended with cotton and jute/cotton blended yarns are produced mainly to take advantage of the lower price of jute fibre (Doraiswamy et al., 1998). Several diversified product is also made from jute. Since currently the paper industry has been using it as a raw material for paper. It is also being used in geotextile. The jute sticks are largely used as fuel and also for making gun powder.

4.1 Mustard 

The principle oil yielding rape seed & mustard sp. cultivated in India are

3.1 Redgram or Pigeon Pea

In any production programme, the importance of quality seed needs hardly be emphasized. In fact, the major bottleneck in the pigeon pea cultivation programme is the restricted or poor availability of quality seeds of the desirable varieties. The seed has been considered as the ‘vehicle of change’. With better attention paid to their interaction among water, fertilizer and seed of improved varieties, the production can be maximized. Although a numbers of improved varieties of pigeon pea have been released since 1970, organized seed production programmes have been rather limited. Most of our national efforts in this direction continue to be centralized on cereal crops like wheat, rice and hybrid millets. Moreover, the benefits of the current research will not reach the farmers unless large-scale seed multiplication programmes are organized. Most farmers continue to use seeds of traditional varieties and consequently have not been able to expedite the higher production potential of the new strains.

2.1 Rice

Rice is the staple food for the largest number of people on the Earth. According to an estimate, the global rice production must reach 800 million tonne from the present 91.04 million tonne in 2005-06 to meet the demand in 2025. It’s area is 37% of the total area under food grains as against 20% under wheat, another important food crop. But globally it stands next to wheat in harvested area.As the irrigated rice contributes more than 75 per cent of the total rice production, enhancing its yield potential would be key to meeting the global rice requirement for an additional 215 million tonne. To achieve the target yield, rice varieties with a yield advantage of about 20 per cent over popular and widely adapted rice varieties under tropical conditions must be developed. Experience in China, India, Vietnam, the Philippines, Bangladesh and several other countries clearly indicates that hybrid rice technology offers readily available option to meet this challenge.

Current Status of Seed Production

Organized seed production in the country became possible with the formation of National Seed Corporation (NSC) during 1963, which paved the way for a sound seed industry to come as a consequence of the introduction of hybrid technology during 1961-65. The release of high yielding dwarf varieties of wheat and rice by the 1960’s gave further impetus to the growth of the seed industry in the country. For the total area under cultivation of 26.7 m hac and 44.8 hac of wheat and rice respectively, the seed requirement for these two crops alone come to 32 lakh tones and 13 lakh tones respectively of which the varieties contribute about 98 per cent and the hybrids 2 per cent. Only about 10-15 per cent of the total requirement is met by the seed producers leaving the balance for the farmers to manage and the seed producers have to grab the opportunity to supply quality seed materials in order to increase the production.

    1.    Trocar and canula : It is used to remove the gas from the rumen during bloat. It should be inserted by sliding the skin through the left paralumbar fossa. (Fig. 18.1). Sliding of skin decreases the chances the formation of ruminal fistula after its removal.

    2.    Probang gag : It is made of a wooden piece with a hole in the middle and straps on either ends. Wooden block having the hole is fixed in the mouth and straps are fastened behind the horn at the poll. The probing is passed through the hole in to the stomach (Fig. 18.2).

Application of various methods of restraints is essential to carry out certain surgical procedures on animals. A particular method of restraint suitable for one animal may proves ineffective for another. Consider the temperament, Age, breed and individual characteristic of the animal as well as purpose of the restraint.

Many anesthetic drugs are available to immobilize the lab and wild animals. In wild animals, immobilizing agents are usually administered by intramuscular injection.

Common Anesthetic Agents used for Immobilizing Wild Animals

    1.    Ketamine
    2.    Telazol
    3.    Xylazine
    4.    Medetomidine
    5.    Carfentanil
    6.    Etorphine

General Description of An Animal
    1.    Age      
    2.    Sex                          
    3.    Body weight

Bandages
       Bandages are used to protect the wound and incisions, as well as support body parts.

       Bandages are also used to immobilize the limbs.

       Bandages are used to promote the wound healing process by :

        i.    Removal of dead and necrosed tissue from the wound (debridement).
        ii.    Application of topical antiseptics.
        iii.    Pressure to reduce the dead space, hemorrhage and edema.
        iv.    Preserving the hemostasis at the wound site.

Hemorrhage is a discharge of blood from the vascular system. Control of bleeding is of great importance because besides anesthetic problems the only disaster befalling the surgeon in the operating room is the result of hemorrhage.

Hemorrhage is Classified as
1. According to Source
Arterial : Blood is bright red and flows in spurts.
 
Venous : Blood is bluish red and flows freely. Capillary: Blood oozes under low pressure. 

The effects of anesthesia need to be monitored to prevent excessive insult to the cardiovascular, respiratory and central nervous system. 

1. Evaluation of Central Nervous System (CNS)
       Observe reflex activity to monitor degree of CNS depression. 

    Eye reflexes
        i.    Palpebral reflex 
        ii.    Corneal reflex 
        iii.    Position of eye ball 
        iv.    Nystagmus
        v.    Lacrimation 
        vi.    Pupillary reflex

Preparation of Patient for General Anesthesia
    1.    Check for feeding status of animal : Dogs should be kept off feed and off water 8-12 hours ruminants 24-48 hours, and horses 12-24 hours before surgery.

        Advantages
    a.    To avoid vomition and choking.
    b.    To avoid respiratory distress due to pressure of full stomach on diaphragm. 
    c.    To avoid gastric rupture.
    d.    While restraining, there may abdominal rupture.
    e.    Prevent increase in BMR.
    2.    Complete blood count like PCV, Hb, DLC and blood chemistry should be undertaken. 

General anaesthesia can be induced by parentral anaesthetics or by gaseous or inhalation anaesthetics. 

Apparatuses

    1.    Syringes : Disposable plastic syringes of different capacities e.g. 1ml, 2ml, 5 ml, 10 ml, 20 ml and 50 ml.
 
    2.    Hypodermic needles : They are of different sizes e.g. 16, 18, 20, 22, 24 gauze. They must be sharp with short bevel to reduce risk of transfixing the vein.
 
    3.    Catheters : They are used for constant infusion of drug or for administration of intermittent small doses of drug. 

Restraining means use of strong force or chemical agents to prevent or suppress or to control the action of animal for clinical examination or for prevention of self-injury and for performing surgical interventions.
 
Restraining can be performed by:
    1.    Psychic persuasion 
    2.    Physical restraint 
    3.    Chemical restraint

Catheters are hollow tubes made up of rubber, gum elastic, polyethylene or teflon or metal and are indicated.
 
    1.    To evacuate fluid from the body cavity.
 
    2.    To collect fluid sample from the hollow organ.
 
    3.    To administer medication inside a hollow organ.

    1.    Molar tooth cutter :  It is used to cut the extra sharp molar tooth in large animals (Fig. 7.1).

These instruments are used for different surgical conditions of hoof.
 
    1.    Drawing knife: It is used to remove excess sole and trimming of horny tissue (Fig. 6.1). 
    2.    Hoof plane: it is used to plane the surface of the hoof. 

These instruments are used for surgery and need special care and attention for sterilization and storage.
 
    1.    Strabismus scissors : It is used for treating strabismus i.e. sectioning of affected muscle.
 
    2.    Me Guire corneal scissors : It is used for incising cornea
 
    3.    Graefe’s eye speculum : It is used for retraction of eyelids for examination of eye or for ophthalmic surgery.
 
    4.    Ziegler knife needle : It is used for separation of ocular tissues during ophthalmic surgery.
 
    5.    Iris hook : It is used for handling of Iris drug ophthalmic surgery.
 
    6.    Tenotomy scissors : It is used either for cutting the ocular ligament of eye or for removal of ocular sutures.
 
    7.    Dressing forceps : It is used for manipulation of eyelids, 3rd eye lid and other tissues of the eye.

These specialized instruments are used for operation of skeletal system. Common instruments are as follows :

    1.    Loman bone holding clamp : It is used for holding fractured bony ends with bone plates.
 
    2.    Bone plates : are used for rigid immobilization of fractured fragments. Bone plates are of difference shapes, sizes and with varying number of holes. These are of following types :
 
        a.    Dynamic compression plate.
        b.    Neutralization plate.
        c.    Shcrnab plate etc.
 
    3.    Bone screws : are either used to immobilize fractured fragments or to fix bone plates. They are of different sizes and classified in to cancellous and cortical types.

1.    Milking tube : It is used for milking the animal after udder or teat surgery. It can also be used for infusing intramammary medication through teat canal.
 
 2.    Teat plug : It is used to plug the teat in cases of leaky teats or trodden teats or following operation at teat sphincter. It can also be used for retaining medication in the teat canal.
 
 3.    Udder infusion tube : It is used for infusion of medication in the udder/teat.

 4.    Teat slitter with concealed blade : For cutting any growth inside the teat canal without injury to the teat.
 
 5.    Teat tumor extractor : It is used for removal of teat tumour or polyps from the teat canal. 

Surgical pack : It is sterilized bundle containing the conventional surgical instruments and drapes etc. required for routine surgical operation.
 
Common surgical instruments: These instruments are used in routine general surgery and made up of stainless steel. Stainless steel not only has excellent strength but also resistant to corrosion. The general instruments are:

    1.    Towel clamp : It is used to hold the drape in position. It has pointed ends so that drape does not slipped away from the area of operation. Small amount of skin is grasped to secure the drape. It is of two types :

    a.    Backhause towel clamp
 
    b.    Cross action towel clamp

    2.    Bard Parker knife / scalpel (B.P. handle with blade) : Bard Parker knife is available as disposable knife. BP handle is available with changeable blades.

Operation theatre (OT) is a place where surgical operations are performed under the principle of aseptic surgery. An ideal operation theatre :
    Should be located near the work and intensive care areas of the hospital.

    Should be independent of general traffic. One way traffic flow is maintained to ensure sterility. 

    If possible, air within the OT should be under mild positive pressure so that when the surgery room opened, air flows out of rather than into the room.
 
    Floors, walls and ceilings should be constructed of impervious material that can easily be cleaned and disinfected.
 
    The lighting of the OT should entirely be dependent on artificial light.
 
    Room temperature should be about 70^ºF with a relative humidity of about 50% provides a better environment for the surgeon and patient.

Acus means needle. It is an ancient Chinese system of therapy utilizing long fine needles at specific points and their stimulation by various means to induce analgesia and to cure certain diseases. The specific points are known as acupuncture points or acupoints.
 
The procedure is safe. There are no post anaesthetic complications and can be used in poor surgical risk patients. The major disadvantage is poor muscle relaxation. Acupuncture has been used to produce local anaesthesia.
 
Acupoints : Alphanumeric code system is used to recognize the acupoints universally e.g. BL, LI, SP, GB etc means meridians of the urinary bladder, large intestine, spleen, gall bladder etc. respectively.