eChapters

The use of natural dyes lost ground together with the old traditional dye methods towards the end of 19th century soon after the synthetic dyes came to the market (Gilbert and Cooke 2001). Only artisans, craftsmen, and green–minded companies continued dyeing with natural dyes (Hartl 1997). The first recorded synthetic dye is picric acid produced in 1770’s from the interaction of indigo and nitric acid. The synthetic dye industry is considered to have started when Perkins synthesised mauveine (mauve) in 1856 in the UK (Hancock 1997). With the passage of time, it was observed that synthetic dyes used by the textile industry are a source of environmental pollution (Seker et al. 2007) and they produce allergic, carcinogenic and detrimental effects on the health of humans (Singh and Singh 2002, Mahanta and Tiwari 2005). The synthetic dyes were preferred by the industry because of their simpilicity in the use and all colors could be produced easily, but the problem was the waste deposition which is a major cause of environmental pollution. The solvents used during dying reduce the problem to some extent but the waste water purification needs extra effort and money (Shreve and Brink 1985). As against this, the natural dyes are not only harmless to the humans but also cause far less environmental pollution, and have distinctive washing and sunlight fade–resistant characteristics (Mert et al. 1992, Angelini et al. 1997, Kim and Park 2006). For this purpose, the textile industries have started rethinking about the natural dyes and are trying to find sustainable as well as non–toxic alternatives to synthetic dyes for a growing textile market.

Genus : Citrus
Species : Sinensis aurantium, limon, medica grandis L. paradisi Macf. reticulata Blanco
Family : Rutaceae
Chromosome No. : 2n = 18

Citrus is one of the most important and popular fruit of the world which is widely cultivated in almost all of the tropical and subtropical parts of the world. Amongst the subtropical fruits in respect of average it occupies the third position. In India too it is next to mango and banana in commercial perpective. Citrus fruits on account of extensive adaptability are successfully cultivated in tropical, subtropical and even in the marginal temperate regions where the condition are somewhat favourable with its attractive appearance (foliage) distinct flavour and above all its excellent fruit quantity, citrus is liked by one and all. Fruits are not only refreshing and delicious but are also very rich in vitamin C and is good source of A and B, with fruit sugar acids, minerals like Ca, P, Fe. They are essential and play significant role in health promoting constituents in human diet, significance of citrus fruits in diet is very well established. Limes and lemons

Abstract

Plant roots influence the biological, chemical and physical properties of rhizosphere soil. These effects are a consequence of their growth, their activity and the exudation of organic compounds from them. There is now considerable scope for the new ideas to be extended to the rhizosphere. The role of soil microorganisms in sustainable productivity has been well construed. In recent years, root inhabiting (rhizozosphere) bacteria (rhizobacteria) is gaining importance. The beneficial effects of plant growth promoting rhizobacteria (PGPR) has been variously attributed to their ability in improving the crop production, protection against phytopathogens, soil health and environmental quality. However, there is a need for isolation, identification and improvement of potent PGPR’s to utilize them ultimately as promising bio-inoculants. This review embodies some recent developments to evolve strategies for the better biotechnological exploitation of PGPR’s.

Abstract

Surveys made systematically in different remote places of Tamil Nadu brought to light more than 1000 indigenous techniques adopted for pest control in various crops of agriculture, horticulture and store grains. Target animals included array of insect species and animal pests namely rodents, mites, molluscs and microbes like nematodes and viruses. Various kinds of plant species reveal their modes of action distinctly.

Nitrate – Nitrite Poisoning
Sources

Accidental ingestion/grazing of
Plants which are Nitrate accumulators

Introduction

The word mycotoxin is derived from myco, meaning mold and toxin, a poison. A great number of mold metabolites have been identified as mycotoxins. Thus mycotoxins are secondary fungal metabolites (i.e., metabolites not essential to the normal growth and reproduction of the fungus) which cause pathologic, physiologic, and/or biochemical lesions in other species (may include animals, plants, other microbes, etc.).

Mycotoxicosis - Poisoning of a biological system by a mycotoxin.

Mycotoxins  are  defined as toxic metabolites released by moulds under certain conditions conducive for their growth. Acute or chronic toxicoses can result from exposure to feed or bedding contaminated with toxins that may be produced during growth of various saprophytic or phytopathogenic fungi or molds on cereals, hay, straw, pastures, or any other fodder. A few principles characterize mycotoxic diseases:

SUMMARY

Fertigation is the injection of concentrated soluble nutrients into irrigation water to enhance crop production. It is used extensively in commercial agriculture and horticulture. In combination with micro-irrigation (drip irrigation), this technique forms an efficient method for precisely applying nutrients close to the crop root zone, especially when a polyethylene mulch is used. Fertigation is used to spoon feed additional nutrients or correct nutrient deficiencies detected in plant tissue analysis and usually practiced with high value crops such as vegetables, turf, fruit trees, and ornamentals. Water supply for fertigation kept separate from domestic water supply to avoid contamination. Fertilizing fruit and vegetable crops requires a delicate balance between yield, quality, and environmental impact. Fertigation increases response to nitrogen (N) and provides greater opportunity to control rates to optimum levels to the root zone. Providing nutrients through the irrigation system enables more flexibility in a fertilizer program. Several types of irrigation systems are available for use in crop production. For any system used, approved backflow control valves and interlock devices are necessary to prevent accidental contamination of the water source due to irrigation system failure or shutdown.

1. Introduction

At present there is an increasing demand for colourants from natural sources. Since there is a possibility of banning of synthetic colours in view of their carcinogenic properties and already a reduction in number of permitted synthetic colours from 13 to 8 numbers in our legislation (PFA, 2005), the demand for natural colours is evident. In Japan and European countries because of the green movement, the demand for synthetic colours has been reduced. Synthetic colours in global market account for 400 million dollars. Despite processing limitations and higher costs, the global market for natural colours is estimated to be more than 939 million dollars (Espszezola, 1998). Color is recognized as a major factor affecting food acceptance. The consumer expects a specific food to possess a well defined colour and rejects any appreciable deviation from the normal. The change in colour during the preparation of food is a useful guide to quality control and is used by many food processors as the criterion for selecting raw materials. The characteristic colour of raw food is due to the natural pigments present in the plant and animal material. These can be enhanced in processed food products through the addition of food colourants. Addition of colour can make up for the colour losses during processing. Some of the major groups of colours are anthocyanins, carotenoids, betalains, chlorophylls, flavones and chalcones. Some of the plant sources of pigments are kokum, roscelle, chilli, marigold, beetroot, grapes and safflower. Sources of natural colours can be plants, animals or microbes. Fruits and vegetables form one of the main plant sources of pigments. Some of the plant materials rich in colours viz., alfalfa, marigold, safflower, strawberry, aronia fruits, grapes, red cherries have been exploited for pigment extraction and the results have shown positive effects. Some of the interesting features of the work carried out by researchers in this area are presented in the following sections.

Synonyms: Hydrophobia, Lyssa, Jalatanka

This is an acute highly fatal viral disease of all warm blooded animals including man characterized by signs of abnormal behaviour, nervous symptoms (increased excitability and irritability), impairment of consciousness ascending paralysis and death. The disease was variously known as lytta or lyssa coming from the belief that the disease was caused by a worm under the tongue (lytta) or hydrophobia, which describes the thirst and fear of water associated with the disease. The English name rabies derived from Latin word ‘Rabere’ which has been derived from Sanskrit word ‘Rabhas’ meaning raging, furious, savage, madness or to do violence whereas Greek term hydrophobia is now specifically used for rabies in man. The symptom hydrophobia (fear of water) is developed due to painful spasm of muscles of deglutition.

Distribution: The disease is known since ancient time. The disease has been recorded in various parts of the world in different species of animals. Australia, Britain, Scandinavian, New Zealand, Singapore, Hong Kong, Hawaii and some other Islands are free from rabies. This was possible due to strict quarantine measures and restriction on import of animal and animal products from disease prone areas. Lot of outbreaks are reported in India throughout the year causing 30,000 death annually and number of death toll may be higher as many cases go unnoticed. India accounts for the 80% casualties from rabies worldwide.

Membrane technology is a proven separation method used on the molecular and ionic levels. Since the beginning of the 1970s, this technique has been adopted by the dairy industry. Membrane separation is widely used in dairy processing plants to perform an ever-increasing range of duties, e.g. pre-concentration, partial demineralization, protein separation, bacteria removal, brine clarification and waste water recycling. Representing one of the great technological developments occurring within the dairy industry during the second half of the twentieth century, progress was driven initially by the transfer of know-how gleaned from the application of cellulose acetate-based reverse osmosis (RO) and ultrafiltration (UF) membranes in other industrial sectors to whey processing. Later, new membrane materials and engineering designs were built on this initial achievement and opened up further opportunities for the application of the full spectrum of membrane separation systems that also includes Nan filtration (NF) and cross-flow microfiltration The integration of these unit operations into traditional dairy processes has led to the development of innovative ingredients as well as improvements in yield, efficiency and product quality. R & D work indicates potential RO application for concentration of milk for products like khoa, condensed and dried milk products and of UF application for the manufacture of shrikhand, paneer, chana and cheese. Application of these processes permits higher energy saving, higher yields and superior product quality compared to traditional processes of thermal evaporation.

Milk may be concentrated as a necessary initial step in drying operation or as concentrating step in the manufacture of sweetened condensed milk or evaporated milk or the preparation of infant formulae. In order to preserve the milk constituents in a concentrated form, condensed milk/concentrated milk is manufactured from whole skim milk by removing or evaporating part of the water under vacuum. But this form of milk still has limited shelf life. Attempts to prolong the shelf life of this product have been made through the addition of bacterial growth inhibitor like sugar (sweetened condensed milk) or by heat processing (evaporated milk) to destroy the microorganisms.

Concentrated milk industry is an important segment of dairy industry. It plays an important role in the economy of industry. It serves as a balanced economy. It utilizes surplus milk in the flush season. It utilizes abundant milk production in certain localized area. It makes use of surplus milk below excellent grade. By either concentrating or drying less space is needed to store and it becomes less bulky and therefore it can be transported to any part of the world. The keeping quality of milk is increased. The concentrated products give considerable saving in the cost of packaging, storage and transportation. Milk concentrates can be easily reconstituted with required amount of water corresponding to that removed by evaporation to yield a product having normal consistency of milk. It is estimated that nearly two per cent of the world’s milk production is converted into different types of condensed or concentrated milks.

Brief history and developments: The present day concept of preservation of milk by concentration and by application of heat had the beginning with the pioneering work of French man Nicholas Appert around 1793. Gail Bordon of USA was first to commercially exploit the method of concentration of milk under vacuum. He was awarded U.S. Patent in the year 1856 for processing milk in a semi-fluid state after evaporating under vacuum. Commercial production of sweetened condensed milk by Gail Bordon started in 1856.

1.    What is Surimi?
    
2.    Fisheries Resources for Surimi Production

    
3.    Historical Perspective of the Surimi Industry
    
4.    Present World Scenario of Surimi Industry

5.    Surimi Industry in India
    
6.    Processing Technology for Surimi from Light Muscle Fish 
    6.1     Types of fish used for surimi
    6.2     Heading, gutting, and deboning
    6.3     Mincing
    6.4     Washing and dewatering
    6.5     Stabilizing surimi with cryoprotectants
    6.6      Rapid freezing and packaging
    
7.    Surimi Processing from Dark Muscle Fish
    
8.    Quality Evaluation of Surimi
    
9.    Microbial Quality of Surimi
    
10.    Surimi based Products
    10.1     Fish cakes
    10.2     Fish balls
    10.3     Crab analogs (Crab leg meat analog)
    
11.    Scallop Analogs
    
12.    Moulded Products
    
13.    Important Considerations in Surimi and Surimi based Products
    13.1    Gelation
    
14.    Functional Properties of Surimi

15.    Cryoprotectants in Surimi
    15.1    Mechanism of action of cryoprotectants
    
16.    Future Development in Fish Protein Stabilization
    
References

1. Introduction

Afghanistan imperiled by decades of war, is  now a country on the rebound. With the days of relative peace up on the Afghan people, resources are being gathered and projects put onto place, in an effort to revitalize the previously stagnant economy. The rehabilitation of the agricultural economy in Afghanistan depends to a large extent on whether Afghanistan’s Agricultural Sector will be able to recover from the effects of war, serious consecutive droughts and a multitude of endemic crop/ livestock diseases. Afghanistan is a pastoral country with more than 85 per cent of the land area incapable of growing even a narrow range of crops, thus being largely rangeland.  Agriculture produces food, provides food security, enhances crop production, generates cash incomes for rural and urban populations, provides fuel and transport, and produces value added goods which can have multiplier effects and creates a need for services.  Furthermore, agricultural diversity production and income provide year-round employment, and spread risk. Livestock also form a major capital reserve of farming households.

1. Country Background

Mozambique is a country that is extremely dependent on agriculture, both for rural livelihoods and for overall economic growth. This importance is illustrated by the following:
    •    The agriculture sector accounts for about 20  per cent of GDP1.
    •    80  per cent of total employment and higher in rural areas.
    •    55  per cent of household incomes (national average) adding self-consumption and income from selling agricultural products2.
    •    40  per cent of export earnings (2003).
    •    The economy is not diversified and the average level of education is low, with few options for finding non-farm employment and incomes in rural zones.

1. Basic Information

Philippines  is located between 4o23’N and 21o25’N latitude, and between 116oE and 127oE longitude. It is an archipelago of 7,107 islands with three major groups of islands: Luzon, Visayas and Mindanao. It is bounded by the Bashi Channel up north, Sulu and Celebes Seas in the south, the Pacific Ocean to its east, and the South China Sea to its west. The Philippines has a tropical climate with an average temperature range of 23° to 32°C. Populated by 88 million people, the country has a total land area of 3,00,000 square kilometers  (30 million hectares); where about one third is agricultural land (NSO, 2007).

Of the agricultural land, 31 per cent is used for cereals such as corn and rice, 52 per cent for food crops and 17 per cent for non-food crops (ITC, 2007). Majority of these are cultivated on small farms averaging about two hectares and are managed by single families ranging from subsistence to commercial production (NSCB, 2007).

Abstract: North East India has a fragile inaccessible terrain with a sloping topography wherein agroforestry being diversified in nature, has the capability to eliminate the ill effects of land degradation through intensification in land use. Shifting cultivation widely practiced by the aboriginals is mainly instrumental in carrying out deforestation as well as land degradation but many indigenous  land use systems present in practice since time immemorial are proven considering an approach to achieve eco-sustainability. A number of agroforestry systems such as  agrihortisilviculture, multistoried  homegradens, silvipastoral and agroaquaculture etc are dominantly present in the region.The information on soil fertility improvement by agroforestry systems is documented herein. Organic matter build-up was appreciably high in soils of agroforestry. Similar to soils under shifting cultivation, a low humification of soil humus was noted in soils of uplands without any forest cover but a reverse trend leading to high rate of humification could be initiated in soils under agroforestry systems. Moreover, decline in soil acidity, rise in water holding capacity and augmentation in nutrient  availability were noted in soils under agroforestry systems.

A microarray, as the name suggests, is a two dimensional array of microscopic probes which captures certain molecules in an environment by a process known as hybridization, and are used to detect quantities of these molecules in the environment. The probes can vary according to requirement of experiment, and so can the environment, which in technical terms is an extract of tissue under study.

1.    Biological Control of Insect Pests
    
2.    Biocontrol Agents in Vegetables
    
3.    Mass Multiplication of Predators and Parasites
    
4.    Microbial Control
    
5.    Transgenic Plants
    
6.    Biological Control of Diseases
    
7.    Conclusion
        
References

INTRODUCTION

The climate of India is favourable for production of a variety of tropical, subtropical and temperate fruits. The area under cultivation, production and productivity of fruit crops has increased significantly during the last fifteen years. Horticulture has emerged as major area of growth in the agricultural sector and has out performed other crops with respect to production and productivity. The increase in fruit production was improved considerably from 43.0 million tonnes in 2001-02 to 91.4 million tonnes in 2015-16 (Table 1). This increase in production has come from an increase in area under different fruit crops and overall increase in productivity. In this way, India has maintained its second rank in global production of fruits next only to China. The fruit area increased from 4 million hectares in 2001-02 to 6.4 million hectares in 2015-16. On the basis of fruit production, it is estimated that per capita fruits availability in India 190 g per day which is still less than the recommended quantity of 230 g per capita per day.

7.1. INTRODUCTION

The cultivation of wheat (Triticum spp.) reaches far back into history. Wheat was one of the first domesticated food crops and for 8000 years has been the basic staple food of the major civilizations of Europe, West Asia and North Africa. Today, wheat is grown on more land area than any other commercial crop and continues to be the most important food grain source for humans. Its production leads all crops, including rice, maize and potatoes.

Wheat is special in several ways. It is grown on more than 240 million ha, larger than for any other crop, and world trade is greater than for all other crops combined. The raised bread loaf is possible because the wheat kernel contains gluten, an elastic form of protein that traps minute bubbles of carbon dioxide when fermentation occurs in leavened dough, causing the dough to rise (Hanson et al., 1982). It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component because of the wheat plant’s agronomic adaptability, ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods.

Introduction

Globally, now scholars accepted that the climate is changing and it has implications on human culture, social systems, economic stress and ecological problems (Ford et al. 2010). The IPCC advocates to search and develop local solutions for climate change adaptations (IPCC 1996; IPCC, 2001), however, it does not recognize the breadth and strength of centuries-tested community knowledge/traditional knowledge systems (Salick et al. 2009) which are available with the people of developing world, and has been for adaptation practices and strategies to extreme weather and climate change (Turner and Clifton 2009; Salick and Ross 2009). It is well recognized that with fragile ecosystems, poor economic status and with less robust technologies required to adapt climate change, marginal and poor people of developing countries are likely to be more vulnerable with the changing climate than the industrialized countries (Tompkin and Adger 2004; Agrawal, 2008).

Effect on SOC and N losses through runoff and soil erosion

With increase in population, agriculture is being extended to even marginal soils which were hitherto uncultivated. Such soils are more seriously prone to erosion losses (FAO 2008), mostly because of their topographical position. Overall, soil organic matter and nutrient rich surface soil erosion could become more serious threat in the wake of changing climate in future; therefore, it is necessary to find suitable remedy measures to sustainable food production while protecting the soil from erosion.

Introduction

Human civilization used to undergo several form of disasters throughout its life history. Most of such events are unpredictable, sudden and short in duration, and such events can easily classifiable as either natural (e.g. cyclones, earth quake, natural forest fires and tsunami) or manmade such as spread of toxic chemicals (e.g. Bhopal disaster 1984), nuclear explosions, civil war, diseases (Minamata, itaiitai, etc.). However, climate change is a real time prolonged disaster which is caused by both natural (caused by variation in solar irradiance, variations in orbital parameters of earth, volcanic activities, natural forest fire, methane release from thawing of permafrost from ocean floor, natural wetlands and cattle) and anthropogenic means (by greenhouse gases resulted from human activities-all kinds of combustion, industrial production of greenhouse gases and agricultural water lodging activities such as paddy cultivation and artificial wet lands, and deforestation).

The greenhouse effect is thought to be due to the absorption of solar infrared (IR) radiation by gases and the earth’s surfaces, which, as a result, is heated and then reemit IR radiation at low frequency with a high absorptive power. In fact greenhouse gases in the atmosphere are essential for maintaining life on earth, as without them the planet would be permanently frozen because all of the incoming heat from the sun would be radiated back into space by the earth’s surface (Moss, 1993). The threshold concentration of these gases at which their greenhouse effect would be minimized is not known, but it is accepted that their concentrations in the atmosphere should not be allowed to continue to rise. In recent years, there has been an increase in public concern over environmental damage originating from animal feeding operations.

Introduction

Earth was a beautiful landscape but man has ruthlessly exploited for his greed specially, in the last century. With rapid industrialization and random urbanization environmental pollution has become a serious problem. Over exploitation of open spaces, ever-increasing number of automobiles and demographic pressure has further aggravated the problem.
 
According to The Hindu, on December 1, 2015 a blanket of smog surrounded Beijing, China, later this smog covered one tenth of China’s area. This situation was recently seen in Delhi, after diwali. It was reported that suspended particulate matter (SPM) content in the air was 14-16 times higher than the permissible limits. So, one of the ways to mitigate this pollution is plating of trees and shrubs as green corridors for abatement of pollution and improvement of environment is an effective way.

24. IGNEOUS ROCKS

Introduction : Petros = rocks and logos = science

Petrology means the science of rocks. It deals with the mode of occurrence composition, classification and origin of rocks and their relation to geological processes and history of the earth.

Rocks can be studies in two ways : The study of rocks as specimens in the laboratory is called Petrography which places emphasis on the purely descriptive part from textural mineralogical and chemical point of view. Petrogenesis deals with the origin and processes of formation of rocks. Petrology is a broader term which includes both petrography and petrogenesis.

Igneous rocks are formed by cooling and solidification of magma, either underneath the earth’s surface or above the earth’s surface.

Origin and Domestication of Goat

Goat is a cloven-hoofed, hollow-horned ruminant which is comparatively smaller in size and belongs to class Mammalia, order Artiodactyla, family Bovidae and genus either Capra (2N=60) or Hemitragus/tahrs (2N=48). The distinction between these two genera was previously based on horn structure but the distinction has been confirmed genetically. The domestic goat (Capra hircus/Capra aegagrus hircus) belongs to the genus Capra and has possibly developed from five wild ancestors. On the basis of available information, it is most likely that bezoar is the main ancestor of most domestic goats. However, there is slight likelihood that Markhor has been involved in the parentage of some of the Indian goat breeds.

Evolutionary biology indicates that domestication of goats started during Neolithic age and it was perhaps the first ruminant and first animal after dog to be domesticated by the man around 9000-7000 BC. Domestication was associated with three of the oldest civilizations namely- (i) the Nile in northeast Africa, (ii) the Tigris-Euphrates in west Asia, and (iii) the Indus in the Indian subcontinent. Archaeologists indicate that the goat was first domesticated in the “Fertile Crescent” (landmass which extends between the Black and Caspian seas along the coast of Palestine and forms arc like a quarter moon towards the Persian Gulf) of the eastern Mediterranean. Since their domestication, goats remained associated with variety of functions in various aspects of human life including food, employment, economics, folklore and religion.

1.    In milk and milk products, non bacterial ropiness or sliminess may be due to the stringiness/sliminess caused/resulted

(a) Due to thin film formation of proteins, when cooled

(b) From cream thickness

(c) By mastitis, fibrin and leucocytes from the milch animal’s blood

(d) All of the above

2.    In milk, bacterial ropiness is caused by slimy capsular material from the cells usually

(a) Lipids

(b) Proteins

(c) Gums or mucins

(d) Polysaccharides

10.1 Introduction

Edible oil production is a separate sector of the food processing industry. There are several species of plants in the world whose oil can be utilized for human consumption for edible and non-edible uses. Though around 40 oilseeds are known, only around a dozen oilseed crops have become commercially important including ten seed crops and three tree crops. These oil seed crops (mostly annual) of commercial importance are groundnut, rapeseed-mustard, sesame, soybean, sunflower, cottonseed, safflower, niger, castor and linseed. The three major tree oil crops are palm, olive and coconut [63]. Besides these, the kernels of some other tree crops i.e. apricot, almond, walnut, hazelnut, olive (fruits are used), peach, can also be utilized for oil extraction purposes for edible and non-edible uses. Besides oil of the oilseed crops, the oils of tree fruits and kernels are also becoming popular very fast for various food, pharmaceutical and cosmetic industries.

Large scale requirement and local shortages of oils for various edible and non-edible uses have prompted the identification of many new sources of oil during the last few decades. They are ricebran, corn, sal, mahua, jatropha, kokum, melia, rubber, mango kernel, kusum, simarouba, neem, karanj, crambe, moringa, tumba, jojoba and tobacco seed etc. Most of these oilseeds and their products have wide utility in the specialty oils sector and are mostly used for non-edible purposes. Soaps and detergents, paint and varnish, lubricants, pesticides and medicines, cosmetics, bio-diesel fuel industry are the major consumers of these non-traditional oilseeds. All the oil crops will gain greater attention in future as they are renewable and biodegradable in nature [63]. List of oil crops have been given in Table 1.

Key words : Remote Sensing, Ecosystem, Environmental Pollution, Biodiversity Conservation, Coastal Environmental Degradation, Wetland.

Introduction

National prosperity and human resources development are primarily shaped by the availability of natural resources and their use. None the less, the benefits are quite often negated by the resultant environmental degradation concomitant with their utilisation for economic values. The problems of environmental degradation have assumed critical dimensions in many parts of India due to resources exploitation; industrialisation and urbanisation, unchecked population growth and a never ending quest for energy to meet the increasing demands. Moreover, improper utilisation of resources has resulted in such environmental problems as soil erosion, waterlogging, floods, droughts and pollution of various types besides socio-economic disparity among people.

After the 1972 Stockholm conference on Human Environment and Development, there has been a phenomenal increase in the worldwide interest in the environmental issues associated with development. Consequently, the focus of development has shifted to environment friendly and sustainable developmental planning in recent years. The Rio Summit (June 3-14, 1992) further emphasised the fact that earth is an integral and interdependent system, which require sustainable developmental planning. During deliberations of the Rio Summit (Earth Summit), it was emphasised that satellite imagery will be quite helpful in monitoring earth’s environment.

India has a long tradition of environmental protection and has enacted laws during the last three decades to give further impetus to the conservation of natural resources and protection of environment. Some of the important laws are:

The remains of animals and plants of past ages preserved in the rocks are known as fossils, the study of which forms the subject of Palaeontology. The conditions for an animal or plant to become a fossil are firstly it must possess skeleton of some kind or some hard parts, since the soft parts are decomposed rapidly, secondly the organism must be covered up by sedimentary layer, otherwise it will soon crumble to pieces.

5.1 Modes of Preservation of Fossils

The conditions in which fossils occur depends, on their original composition and on the material in which they are embedded. The chief types are as follow:

5.1.1 The entire organism preserved

Occasionally the soft parts of the organism are preserved as well as the skeleton, the whole having suffered very little change. Instances of this are the woolly rhinoceros and mammoth found frozen in the mud and ice in Northern Siberia. Insects encased in fossil resin, known as amber, are found in the Oligocene beds in the Baltic shores of Persia, but the soft part of organisms are rarely preserved.

5.1.2 The skeleton preserved almost unchanged

Sometimes where the skeleton alone is preserved, it remains almost in its original condition, except that it has lost its organic matter. Thus the shells in the Pliocene beds of England differ from living ones only in being lighter, more porous and generally colourless. In some instances a certain amount of mineral matter, such as carbonate of lime, has been added to the skeleton, making it heavier and more compact.

General Effect of Mutation

Gene mutations are molecular changes in the DNA sequence of a gene

Gene mutations can alter the coding sequence within a gene

Gene mutations are also given names that describe how they affect the wild-type genotype and phenotype

Gene mutations can occur outside of the coding sequence and still influence gene expression

DNA sequences known as trinucleotide repeats may cause mutation

Changes in chromosome structure can affect the expression of a gene

Mutations can occur in germ line or somatic cells

Tomato

Tomato, a warm season vegetable, requires a long season to produce a profitable crop. The optimum range of temperature for its cultivation should be 21–24ºC. The mean temperatures below 16ºC and above 27ºC are not desirable. The minimum, optimum and maximum soil temperatures for seed germination are 10º, 30º and 35ºC, respectively. Maximum seed germination occurs at 24ºC. Maximum fruit setting occurs at night temperature of 15-20ºC. Flowers fail to set fruit below 13ºC and beyond 38ºC. Formation of red colour due to lycopene is inhibited when temperature exceeds 32ºC. Lycopene is highest at 21-24ºC, while its production drops off rapidly above 27ºC. Tomato plants are highly susceptible to high rainfall areas if proper drainage is not available.

It is grown in many types of soil from sandy to heavy clay. A well-drained fairly fertile loam soil with a fair moisture-holding capacity is ideal for growing its good crop. It prefers a soil having a pH of 6.0 - 7.0. Application of liming is beneficial if it is cultivated in acid soils.

It can be grown almost round the year. The planting seasons vary from place to place. In northern India, for spring summer crop, it is sown in November and transplanted in second fortnight of January. In area, where frost does occur, it is sown in July-August and transplanted in August-September. In hilly areas, it is sown in March-April and transplanted in April-May.

1. INTRODUCTION

There are many countries surrounded by the waters of the Caribbean Sea. These countries vary widely in size, topography, ethnicity, language spoken, agricultural production systems, main sources of income, income levels and styles of governance, to name a few.

This analysis covers only the countries where English is spoken as the first language. These countries are linked through a grouping of Caribbean Communities, called CARICOM, an organization of 15 Caribbean nations and their dependencies. It starts with Jamaica in the North to Trinidad and Tobago in the South, but also includes Belize in Central America and Guyana and Suriname in South America. Although French speaking Haiti and Dutch speaking Suriname belong to CARICOM, they are not discussed because of the language barrier. The other French speaking islands (Guadeloupe and Martinique) and the Spanish speaking islands (mainly the Dominican Republic, Cuba and Puerto Rico) have different administrations for agricultural development. CARICOM countries stretching from the tip of Florida, USA, in the North to Venezuela in South America. CARICOM includes Belize in Central America and Guyana and Suriname in South America.

1. INTRODUCTION

In the past, conventional ICTs that have been applied to agricultural extension services include the use of television, radio, etc., and these media have been criticized as archetypical, passive, top-down in nature; hence they have not created meaningful impact on agricultural information delivery (Akpabio, 2007). As a result of this, extension roles have undergone several transformation, over the years. One of the objectives of agricultural extension is to create conducive platform for empowerment so that food security can be guaranteed. In order to guarantee food security there is need to utilize faster and more efficient techniques of project identification, selection, implementation and evaluation in the agricultural extension process (Braimoh and Oladele, 2000). The inadequacies of interpersonal communication strategy in development gave credence to the use of media support in development process (Yahaya, 2000). In recent times, further improvements have been made on the use of media support through digital media. This is what makes contemporary ICT more relevant.

Modern ICTs emerged in Nigeria at a time when there was need for change in the agricultural extension delivery system to suit the contemporary situation. The conventional forms of communication used by extension agents include written (bulletin, leaflets, newspapers, articles, personal letters, circular, etc.); spoken (general meeting, special meeting, farm and home visit, official calls, telephone calls and radio); visual (result demonstration, exhibits, posters, motion pictures, charts, slide) and spoken/visual (method demonstration meeting, result demonstration meeting, meeting involving motion pictures, meeting involving charts).Torimiro et al.,(2000) noted the non-usage of telephone calls in extension work, giving reasons as preference for the locally accessible and affordable forms of communication they can employ.

1. The goal of —————— is to gather commodity from the field at proper stage of maturity With minimum damage.

   a) Harvesting

   b) Grading

   c) Sorting

   d) Handling

2. Harvesting in rose is done at —————— stage

   a) Loose bud

   b) Tight bud

   c) Fully open

   d) Partially open

Manure is the organic material derived from animal, human and plant residues which contain plant nutrients in complex forms. Manures are used as source of plant nutrients. They release nutrient after their decomposition. They are applied in large quantities

Advantages of Organic Manures

• Organic manure provides all the nutrients that are required by plants but in limited quantities.
• It helps in maintaining C:N ratio in the soil and also increases the fertility and productivity of the soil.
• It improves the physical, chemical and biological properties of the soil.
• It improves both the structure and texture of the soils.
• It increases the water holding capacity of the soil.
• Due to increase in the biological activity, the nutrients that are in the lower depths are also made available to the plants through manures.
• It acts as mulch, thereby minimizing the evaporation losses of moisture from the soil.

1.1 Importance of Food Process Engineering

Food occupies the first position among the hierarchal needs of human beings. It is more important than shelter and clothing. After production and be forec on sumpti on, food commodities are subjected to nume rous unfavourable physical, chemical, microbial or parasitic factors which may cause their spoilage or disease when consumed. To prevent such spoilage, a process engineer has to understand these and provide remedial measures. The two primary goals of processing operation are first to minimize post harvest losses and second value addition of raw food commodities through preservation and processing.

Present level of production of different types of food commodities and their estimated post-harvest losses along with monetary values are given in Table 1.1. It shows that various food items get lost, to the tune of 65 million tonnes, worth Rs. 76,000 crores per annum, during post-harvest phase. A substantial amount of these losses could be prevented if appropriate agro processing centers, having backward linkage with farmers to ensure constant supply of quality raw food materials, are established and operated. Profit generated through value addition must also be shared with farmers, who are only people in the world to create wealth every year, in the form of food, fiber and other commodities necessary for human survival. It can bring sea change in rural areas, where 65-70% population live, in respect of economy, health and happiness.

It sounds simple, but the above process is fairly complex and requires lot of coordination in order to succeed. The major challenge is to minimize the losses during the various post harvest operations and keep the food as fresh as possible. In order to do so, one must first try to understand the various causes of post harvest losses of food commodities and the various factors that influence theses causes. Secondly, we must use those food processing operations that will not only extend the shelf life of the produce but also convert the raw food commodities to more acceptable product to the consumer.

3.1 Introduction

The subject of heat transfer is firmly grounded in the sciences of thermodynamics and fluid mechanics. It has become exceedingly important for engineers to possess a clear understanding of the principles of heat transfer and its application to a large number of problems. In view of process engineering, the knowledge of heat transfer and its application is most important, because heat transfer is one of the basic unit operations in the agricultural processing activities. The design of process equipments, refrigerators, boilers or type of heat exchangers, thermal treatment of food grains, cooling of perishables, pasteurizations, sterilizations, freezing of milk and fruit juices and a large number of similar applications involve consideration of heat transfer rates. There may be other situations where heat is being generated during a certain operation, and may be detrimental to the equipment and the food product. In such cases we are often faced with the task of removing the undesirable amount of heat as far as possible.

The vulnerability of agriculture to climate change has become an important issue resulting in reduced productivity due to adverse climatic changes. The overall purpose is to assess farming systems change to enable adaptation to climate change. It deals with the predicted climate change scenarios and the adaptations necessary to reduce climate change impacts and examines improvement of indigenous breeds for adaptation to climate change. It also explores the use of crop modeling as avenues to address adaptations of crop production systems and draws the recommendations to outlines of future research needs.

Although the adverse effects of climate change are likely to be borne disproportionately by the small farmers of the developing world, it is the integrated farming systems with their high degree of biodiversity which are best equipped to withstand the shocks of climatic extremes. Apart from the landless and urban poor, small farmers are among the most disadvantaged and vulnerable groups in the developing world. It is obvious that climate-related environmental stresses are likely to affect individual households differently compared to more market-oriented farmers. The climate change reduces crop yields. The effects on the welfare of subsistence farming families may be quite severe, especially if the subsistence component of productivity is reduced. Changes in quality and quantity of production may affect the labour productivity of the farmer and negatively influence his/her family health(Rosenzweig and Hillel 1998).

Government Programmes for Agribusiness

Both the central and state governments have devised programmes to luve the entrepreneurs for setting up agribusiness in India. They may be classified as programmes falling under small-scale industries, Khadi and village industries, small and medium industries, large industries based on the finance required for investment. Apart from these many efforts were taken especially after signing, the WTO agreement to harness the export market. They include conversion of Export Processing Zones (EPZ) into Special Economic Zones (SEZ), establishment of Agri-export zones for which government is attracting private investors to make investment in infrastructure development of cold storage chains, improvement in road, rail, sea and air transport systems.

The Ministry of Small Scale Industries & Agro and Rural Industries designs and implements the policies through its field organizations for promotion and growth of small and tiny enterprises, including the coir industries.

The Ministry also coordinates with other Ministries/ Departments on behalf the Small Scale Industries (SSI) sector.

The implementation of policies and various programmes/schemes for providing infrastructure and support services to small enterprises is undertaken through its attached office, namely the Small Industry Development Organization (SIDO), statutory bodies/other organizations likely Khadi and Village Industries Commission (KVIC) & Coir Board a Public Sector Undertaking -National Small Industries Corporation (NSIC) and three training institutes -National Institute of Small Industry Extension Training (NISIET), Hyderabad, National Institute for Entrepreneurship and Small Business Development (NIESBUD), New Delhi and Indian Institute of Entrepreneurship (IIE), Guwahati.

Introduction

Organic agriculture implies growing of agricultural crops and animal husbandry components while not chemical plant food, weed killer and pesticides used. An agricultural practice followed in organic farming squarely measure ruled by the principles of ecology and squarely measure amongst the ecological means that.

Organic agriculture could be a production system that avoids or mostly excludes the employment of synthetically combined fertilizers, pesticides, growth regulators, placental feed habit-forming and genetically changed organisms. Organic farmers admit crop rotation, inexperienced manures, compost, biological blighter management, and mechanical cultivation to keep up soil productivity and management pests as way as doable and practicable. Organic agriculture could be a distinctive production management system and key issue of maintenance of agricultural property that promotes and enhances agro-ecosystem health, together with multifariousness, biological cycles and soil biological activity, and this is often accomplished by victimization on-farm science, biological and mechanical ways in exclusion of all artificial off-farm inputs during this context, a serious thrust towards organic cultivation, however, would require variety of alternative initiatives and infrastructural support. Active involvement in learning crops and their diseases, development of organic manure, natural pesticides, coaching of farmers, and provision of storage and property square measure all vital areas to appear into.

Organic farming has become progressively vital in agriculture given the rising variety of issues that use of chemical fertilizers and pesticides squarely measure throwing up GM (genetically modified) crops could give a wonderful yield however their long-run effects square measure hitherto untested and other people aren’t quite able to trust these foods excepting for this, there has been a big rise within the demand for organic food across the globe. Promoting these organic-farming techniques solely leaves India best poised to take advantage on the export potential of those foods.

Poor quality of water is one of the important factors causes gradual accumulation of salts on the ground or in the root zone of crops leads to saline and alkaline condition. This results in loss of permeability, toxicity and anaerobic conditions. In salt affected soils plants face constraint to derive their nutrients at the required rate due to high soil moisture tension, which affects adversely the crop growth and productivity.

4.1 Introduction

The purpose of processing the food is to make it safe and healthy for human consumption. The term food processing refers technologically anything, which transforms raw ingredients into consumer ready products, with the aim of stabilizing food products by preventing or reducing deteriorative changes in quality. The objective of food manufacturers is to develop, modify and employ those processing technologies that retain or create desirable sensory qualities in food and eliminate or reduce undesirable changes due to processing.

The purpose of food processing is to increase the shelf life of food before spoiling (preservation); to remove, destroy or inhibit pathogens and toxins (food safety); to change flavor, texture, aroma, color or form (variety); to reduce preparation times and make food more portable (convenience); to restore and/or raise nutrient levels in food (nutrition).The various food processing methods used extensively in food industry include physical (high temperature, freezing, chilling, dehydration, packaging), chemical (control of storage gases, reduction of water activity, pH, addition of chemical additives or spices) preservation methods.

Traditionally, food preservation has been associated with thermal treatments alone or in combination with biochemical or chemical methods. For example, the thermal processing of milk is done various thermal treatments viz. at 63^oC for 30 min for low temperature long time (LTLT), 72^oC for 15 seconds for high temperature short time (HTST) pasteurisations and up to 140^oC for a few seconds for ultra high temperature (UHT) treatment. However, such thermal treatments effectively reduce level of microorganisms but in long-term preservation, it may lead to losses of desired organoleptic attributes and destruction of temperature liable nutrients and vitamins. The limitations involved with thermal processing has been overcome by employing chemical preservation, cool chain management and process hygiene in the formulation and production of food products.

19.1 Introduction

Food safety is one of the important factor for food industry, regulatory agencies and consumers. Nowadays consumers are demanding food which is safe and of high quality in terms of nutrition due to a healthier life style. Food safety refers to all those hazards, that make food injurious to the health of the consumer and it is not negotiable. Food may be contaminated physically, chemically or microbiologically, mainly microbial contamination is of high concern in the food industries. Various pathogenic and spoilage causing microorganisms, viruses, insects can deteriorate the food products and cause food borne illnesses. Therefore, there is a need to eliminate these undesirable microorganisms from the food industries to ensure food safety to the consumer. Various methods are available to eliminate these undesirable microorganisms such as thermal technologies like pasteurization, dehydration, retort processing, freezing etc. and non thermal technologies like microwave heating, Pulsed Electric Field (PEF), High Pressure Processing (HPP), Pulsed Light Technology, Ohmic Heating, Ultra sonics, Pulsed X-Rays. But these technologies have certain disadvantages like thermal technologies lowers the nutritional value and leads to unwanted changes in the foods' sensory attributes of the food products whereas non thermal technologies retain better nutritional and sensory quality of food than thermal technologies but they are cost effective, required specialised equipments and trained personnel. Cold plasma technology (CPT) is a non-thermal green technology used now-a-days for variety of application in various industries especially in food industry. It is proposed to be an alternative method for eliminating microorganism from the fresh produce. This technology does not require extreme process conditions and can be used as a good alternative source for food preservation without affecting its nutritional and sensory attributes. Plasma is an ionized gas, consisting of active species like positively and negatively charged ions, electrons, free radicals, and gas atoms, metastable and quanta of electromagnetic radiation (photons). When the energy source is turned off, active species used to disappear immediately, therefore cold plasma technology is environmental friendly and fulfilling all ecological standards. Based on the properties of plasma, it can be applied in various fields like electronics, life sciences, textile, packaging and food industries. In food industries, it is showing promising application by retaining the nutritional, functional, and sensory characteristics thus ensuring the fresh appearance of the food product and satisfying the consumer need.

The state of Jammu and Kashmir is highly mountainous except for a short belt joining the Punjab plains. Geographically, the state of Jammu and Kashmir is divided into three regions -alpine desert of Ladakh, subtropical region of Jammu and predominantly temperate region of Kashmir valley. The valley is rich in herbaceous flora with huge potential for landscape use, however, many of which are still not exploited much for the purpose. Plants which live and bloom year after year are known as perennials which have an importance of their own and are backbone of any well-planned garden. The stems of herbaceous perennials die at the ground level each winter. They comprise a vast group of plants widely differing in size, leaf texture, flower color and are found in all the gardening countries of the world. The monotonous spread of concrete and glass in cities can have a dehumanizing effect. Growing colourful flowers in the house compound and in the parks will greatly enhance the beauty of surroundings in the countryside, the towns and cities. Flowers also bring happiness to life and boast the sagging spirits. The assemblage and display of colourful and attractive herbaceous perennials can achieve very significant and telling effects on the environment particularly in the landscaping of the house compounds, gardens, parks, health resorts and hotels. Now a day herbaceous plants are also used therapeutically to cure several problems related to humans. Judicious selection of native and introduced herbaceous perennials should camouflage with the type of habitation, building pattern, colour of the countryside etc. These plants should occupy only well thought of position in the landscape. There are always a number of shady spots in our lawns/gardens especially towards north-east side of a structure where lawn grass fails to grow or show poor growth. These spots can be converted into perennial herbaceous border of foliage plants.

Trees and shrubs are often the most dominant plants in landscapes but ground covers and vines play an important role too. The low spreading form of ground covers can connect and unify major planting areas and even serve as a focal point when the plants are flowering. In contrast to annuals, perennials provide savings in time, labour and expenses each year because where adapted to a specific climate zone, they can successfully over come winter and re- establish for more than a single growing season. Perennials are probably the most diverse plant group, providing a huge variety of shape, form, colour, texture and scent with which to design a planting. Since there is an increasing trend and awareness of planned landscaping in the public and in view of its value in preserving the environment, there is an urgent need to identify and select the appropriate native, naturalized and exotic planting material for specific sites /locations. Information regarding herbaceous perennials surveyed and identified in Kashmir Valley with prospective use in landscaping are given as under:

Meat processing is the set of methods and techniques used to bring substantial chemical and physical changes in the natural state of meat. These are the methods which are used for making meat and their products attractive, nutritious and marketable as well as for the prolongation of shelf-life. In processing techniques, grinding, chopping, addition of seasoning, alteration techniques for colour, heat treatments etc. are included but cutting, trimming and deboning are not included in processing operations.

History

Meat processing dates back to the prehistoric ages and probably the first processed meat product was sundried meat. Lator it turns to burning of meat over wood fire while salting and smoking of meat was practiced first time in the time of Homer, 850 B.C. In 63B.C.-14 A.D. at the reign of Augustus honey was tried for preservation of meat. Lator various types of cooking such as roasting, smoking, steaming and oven baking came in existance. Salt-preservation was especially common for foods including meat and meat products for warrior and sailor’s diets, until the introduction of canning methods.

Modern food processing technology in the 19th and 20th century was largely developed to serve military needs. In 1809 Nicolus Appert invented a vacuum bottling technique that would supply food for French troops and this contributed to the development of tinning and then canning by Peter Durand in 1810. Although initially expensive and somewhat hazardous due to the lead used in cans. Canned goods would later become a staple around the world. Pasturization discovered by Louis Pasteur in 1862 was a significant advance in ensuring the micro-biological safety of food. In 20^th century, food processing advances with the development of spray drying, freeze drying and the introduction of artificial sweeteners, colouring agents and preservatives such as sodium benzoate. In late 20^th century ready to eat meat food products were introduced to cater the need of consumers.