eChapters

It is a discipline of science that describes handling, preparation and storage of food that can prevent food-borne diseases. When there are two or more cases of a similar illness from the ingestion of the same common food it is known as a food-borne disease outbreak (FSN, 2018). In order to avoid potential health hazards, food safety is very important. This needs safety between industry, market and the consumer. For food safety the labelling on food material is vital. This includes the origin of food, steps taken for food hygiene, food additives, pesticide residues, policies on biotechnology, food guidelines for the management of governmental import, export inspection and certification systems for foods. The food should be safe in the market with safe preparation and delivery of the food for the consumer. Foegeding et al., (1996) have done an assessment of risk factors with food borne pathogens.Warnock et al., (2007) have reported intervention to food safety.

When pathogens are in the food they may be transmitted to the consumer. It may result in an illness or death of the person or other animals. The pathogens include bacteria, viruses, molds and fungus. These multiply in the food medium. Joon et al., (2012) have found pathogenic bacteria in meat products of Korea. The developed countries have high intricate standards for the preparation of food; however, in the developing countries there are less standards and enforcement of the standards which are followed. Apart from food another major source of infection is water, which is very critical in spreading many diseases. It is possible to prevent food poisoning if good water is used for all purposes. However, it becomes difficult as in the food supply chain a large number of persons are involved apart from the fact that pathogens can be introduced into foods no matter how much precautions are taken. Cowden (2000) has studied the notification on food poisoning to improve health. Frenkel et al., (2015) studied the amount of wastes from food processing industries.

What is Nanotechnology? Answers differ depending on who you ask, and their background. Broadly speaking however, nanotechnology is the act of purposefully manipulating matter at the atomic scale, otherwise known as the “nanoscale.” Coined as “nano-technology” in a 1974 paper by Norio Taniguchi at the University of Tokyo, and encompassing a multitude of rapidly emerging technologies, based upon the scaling down of existing technologies to the next level of precision and miniaturization. Taniguchi approached nanotechnology from the ‘top-down’ standpoint, from the viewpoint of a precision engineer.

Foresight Nanotech Institute Founder K. Eric Drexler introduced the term “nanotechnology” to the world in 1986, using it to describe a ‘bottom-up’ approach. Drexler approaches nanotechnology from the point-of-view of a physicist, and defines the term as “large-scale mechano synthesis based on positional control of chemically reactive molecules.” In the future,“ nanotechnology” will likely include building machines and mechanisms with nanoscale dimensions, referred to these days as Molecular Nanotechnology (MNT).

A process control system that identifies the hazardous points in the food production process is known as HACCP (Hazard Analysis Critical Control Point). It puts into place many stringent actions to prevent any hazards from occurring. In any food process if there is strict monitoring and controlling steps, the chances for hazards are minimum. Today, HACCP is an integral part of modern food industry that identifies and controls the major food risks. These are like microbiological, chemical and physical contaminants. These can also be practiced at home scale by checking proper storage, handling, cooking and cleaning procedures. These steps have resulted in industries taking greater responsibility for and controlling the food safety risk factors. This helps in better consumer protection, agriculture, the food processing industries and promotes domestic and international food trade.

The temperature of food storage is important. Below 4⁰C the food pathogens do not grow. Above 60⁰C some colonies begin to die. However, almost all die at 71⁰C. How hot is the food served is important for food safety. The size of the piece is important to how quickly it will cook all the way through. The smaller the piece the faster it will cook. Large or thicker pieces take a longer time to be cooked. Otherwise cooking for a longer time is better so that pathogenic microorganisms do not grow. In case of a thicker piece the color must be checked inside to outside after cooking which should be consistent. If the meat has the bone, check the color/temperature closest to the bone in the thickest part. In case of meat the contamination usually gets introduced while butchering and the practices used. The street food on a cart is perhaps the most contaminated as it has some level of bacteria in it. The meat in the decorated malls also has pathogenic bacteria. The environment plays a very pivotal role which can recontaminate the food even after proper cooking. The amount of harmful pathogens keeps growing in number with the passage of time. Fresh from the grill is the best, an hour or two is not ideal, half a day or overnight could make a person sick. Due to the reason that consumers do not know the time and temperature of cooking it is important to eat food which is freshly prepared.

Cereals are cultivated grasses grown for their edible starchy grains. Larger grains used as staple food – Rice, wheat, maize, barley, oats etc.

Rust
The rust of wheat has been studied more than any other disease in the world. K.C. Mehta and colleagues conducted exceptional research on the disease in India. There are three recognized wheat rusts. These include Puccinia graminis tritici, which causes black stem rust; Puccinia recondita, which causes brown rust (leaf rust); and P. striiformis, which causes yellow rust. Considering their later seasonal arrival, brown and yellow rusts inflict more damages than black rust.
1. Black or Stem Rust
Diagnostic Symptoms
• Symptoms are produced on almost all aerial parts of the wheat plant but are most common on stem, leaf sheaths.
• Brown pustules of uredina appear on lower surface of the leaves, leaf sheaths and the stems, and on the spikes. which give them a rusty appearance.
• Uredina form urediniospores , which are the repeating spores.
• Uredina gradually start producing teliospores and finally transform into telia.

Introduction

Bread wheat (Triticum aestivum L.) is one of the most widely cultivated and consumed crops in the world. Wheat is perhaps best known for its different end-use baking properties as determined by grain texture, protein content and quality. Wheat is generally traded by and classified into “hard” and “soft” market classes on the basis of grain hardness or texture of the wheat kernel (caryopsis). Soft wheats have softer endosperm texture that fractures easily, therefore requiring less energy to mill, yields smaller particles, and has less starch damage after milling when compared to hard wheats. Hard and soft are used with slightly different connotations in different parts of the world. In Western Europe, hard is applied primarily to durum wheats and the soft applied to bread wheat. Elsewhere the term is applied to different cultivars within the species Triticum aestivum. In general, hard wheats are used for bread baking, while soft wheats are used for cookies and cake making. Hard wheat requires more force to crack the kernel, maintains a larger particle size, passes through sieves more easily and has more damaged starch MacRitchie (1980). Higher starch damage is required for good bread making quality Tipples et al. (1994) but is detrimental to the biscuit making quality.

The pros and cons of wheat imports are now a matter of public, political and media concern and debate. I have been quoted as both favouring imports and opposing it. Since this issue is a complex one with short- and long-term implications, I would like to explain my personal position.

The wheat import plan announced by the Government of India is in response to the need for maintaining adequate food stocks both for the purpose of food security and for feeding the public distribution system (PDS). Following the Wheat Revolution in 1968, Indira Gandhi decided to build a sufficient buffer stock of foodgrains under government control in order to ensure that the basic staples are available at reasonable prices even under conditions of unfavourable monsoon. She was also deeply conscious of the linkage between food security and sovereignty in foreign policy. Maintaining adequate food reserves is an absolute must from the point of view of avoiding both panic purchase and famines, particularly at times when there are indications of aberrant monsoon behaviour. Some years ago the Government of India had over 60 million tonnes of foodgrain reserves and substantial quantities were exported to reduce the cost of maintaining stocks of that order.

Abstract

Wheat is unique among cereals because of its ability to form viscoelastic dough. Variety of products such as leavened and unleavened breads, pasta, cookies, and breakfast cereals are prepared using wheat. The viscoelastic property of dough is mainly due to the presence of gluten proteins viz., gliadins and glutenins. Variations among these proteins play a significant role in determining the quality of wheat. Although considerable studies have been carried out on quantity and quality of protein and their relation to bread quality, very little work has been reported on their relation with quality of Indian traditional products like chapati and tandoori roti. Results indicate that ratio between gliadins and glutenins are important in determining the chapati quality. It has been found that varieties having 5+10 HMW glutenin subunits with IBL/ IRS chromosomes are more suitable for the preparation of chapati and roti. This article is focused on the relation between protein and its subunit composition and the quality of chapatti and roti quality.

I. FILL UPS

1. Green revolution in wheat was started by _____ in Mexico.
2. Wheat revolution in India was started by_____.
3. Isolation distance for wheat seed production is _____.
4. Seed rate for wheat seed production is _____.
5. Wheat is a _____ pollinated crop
6. Seed multiplication ratio for wheat is ranged from _____.
7. Spacing adopted in wheat seed production plot is _____.
8. Average seed yield in wheat is _____.
9. _____ is the critical moisture content for wheat seed storage
10. The minimum pure seed percentage for wheat foundation seed is _____.

Introduction

Carbohydrates constitute nearly 80% of the total dry matter of wheat kernel. Starch is the predominant form, with cellulose, hemicellulose and pentosans present in lesser amount. Starch is present in discrete granules within the cells of the endosperm. Starch content is available in the range of 65% to 75% and generally related negatively to the protein content. Starch structure is a crucial determinant of many end-product uses of wheat. While the amylose /amylopectin ratio is a useful descriptor of starch structure, a more complete analysis of the population of the molecules which constitute a particular starch is considerably more revealing. The molecules range from the high degree of polymerization (10⁷ – 109 glucose units) and heavily branched amylopectin population, to the lower degree of polymerization (103 -106 glucose units), and infrequently branched amylopectin population. Starches with widely differing structures are suited to particular end uses. For example, starches with no amylose, the so called waxy starches are particularly suited to use as thickeners or gel forming agents because they form a clear stable gel with little retrogradation. In contrast, starch with high amylose content form hydrogen bonded insoluble aggregations which are suited to use in adhesives, plastics and as a source of dietary-fibre starch. The size and branching pattern of starch are also important determinants of the suitability of starches for particular end-uses due to the effects these parameters have on gelatinization temperature, starch swelling and viscosity.

Wheat also known as bread wheat (Triticum aestivum L. em. Thell, 2n = 6x = 42, family Poaceae formerly Gramineae or grass family, a self-pollinated crop), second only to rice as source of calorie has been grown on 218 million ha with production of 765 million tons globally during 2019-20. Top five countries, namely, China (135 million tons), India (103 million tons), Russia (77 million tons), USA (51 million tons) and Canada (34 million tons) account for 65% of the global production. Other major countries growing wheat are Ukraine (28 million tons), Pakistan (26 million tons), Australia (24 million tons), Argentina (21 million tons) and Turkey (18 million tons). Wheat is eaten by 2.5 billion people in 89 countries and distributed from Scandinavia to South America and across Asia. Global annual wheat trade is worth USD 50 billion.

Loose smut of wheat occurs worldwide but is more abundant and serious in humid and sub – humid regions. In India, this disease is found in all wheat growing areas but the incidence is generally more in comparatively cooler and moist parts of north India than south India. The yield loss may go up to 30% due to this disease.

7.5.1. Functions

The two primary functions of tyres, especially rear ones, are to provide maximum work output while ploughing the field and for haulage.

Curriculum reorientation is necessary, when any one in use is no longer responsive to the needs, interests and unable to meet the demands of the farming community to which it is intended to serve. In any case a number of factors, such as those listed below, must be taken into consideration while reorientation:

There should be an analytical assessment of the existing agricultural extension curriculum in order to justify any proposed reorientation.

Learning needs of the farm university graduates and farmers should be reviewed from the point of view of both individual learner requirements and national development needs.

Abstract

The present study discusses the cropping pattern changes in Andhra Pradesh agriculture will leads to crop diversification and crop concentration using with Geographical Information System (GIS). Crop data were compiled for the triennium ending period 1980-81, 1990-91, 2000-01 and 2004-05 from various statistical abstracts of Andhra Pradesh. For measuring the crop diversification indices, we have used the Herfindahle index and for crop specialization is measured by using the Location quotient method. The level of crop diversification in the some districts of the state in the eighties is very high. However with the advent of green revolution, there had been a moderate crop unification or crop concentration in the eighties. This trend of crop unification is found to be reversed after 1990-91, though the magnitude of the change is not very striking. The crop diversification is observed to differ across the districts. The level of crop diversification is high in the agricultural backward regions of Rayalaseema and Telangana districts and low in the agriculturally progressive Coastal Andhra districts. During the period 1990-91 to 2004-05, the major trends in crop concentration are increase in the concentration of rice in the districts where it is popularly grown and decline in the concentration of coarse cereal crops, pulses and oilseeds. The concentration of spice crops and fruits and vegetables are also on an increasing trend, which they are popularly grown in their respective districts.

Keywords : Cropping Pattern, Diversification, Location Quotient, Andhra Pradesh, GIS

Definition

‘Whipping agent’ are a wide variety of materials to describe their role in confectionery manufacture as a means of holding air introduced into a product, to produce a uniform dispersion of air cells within the confection leading to a lower specific weight and considerable modification to the texture.

Stable foams cannot be obtained by whipping high concentration sugar solutions without the presence of a ‘surface-active’ agent.

Many types of proteins have whipping properties and those used in the sweet industry are:

(a) Egg albumen, crystal powdered and spray dried;

(b) High Bloom gelatine and gelatine hydrolysates;

(c) Skimmed milk in spray dried form;

(d) Whey, or whey in a mixture with skimmed milk;

Abstract

The continental drifting and the movement of Indian plate to the tune of 6500 km in a time frame of 65 million years towards north north-easterly, its collision with Eurasian plate, the rise of mighty Himalayan mountains, the still prevalent northerly directed compressive force which has originally drifted the Indian plate and the disseminated intraplate seismicities have been the proven facts. In this context, a remote sensing based study carried out using IRS satellite images revealed that the whole Indian plate is whirling like a worm with series of alternately arranged E-W trending arches and deeps and N-S extensional/block faulting, NE-SW & NW-SE strike slip faults and E-W trending fracture swarms from Cape Comorin in the South to foot hills of Himalayas in the north. These ongoing tectonic activities have displayed hierarchy of geomorphic anomalies in the fluvial, coastal and hydrological systems and these suggest that the whole Indian subcontinent warrant detailed studies to understand the post drift kinematics and its impacts over the ecosystems, natural resources and natural disasters.

Introduction

Consequent to the continental drifting, the Indian plate has moved towards north northeasterly and collided with Eurasian plate, thus resulting into the rise of Mighty Himalayan Mountains along the junction of these two plate boundaries as demonstrated by many earlier Geoscientists. But the behaviour of the Indian plate, both during the collision and after that, has not been comprehensively studied and understood as to whether it has remained as an inert plate or suffered any mid plate deformations. However, disseminated information has been brought out by many earlier workers on the post trappean arches, deeps, horsts and grabens within the

Indian plate. Some of such tectonic grains from north to south in the Indian Peninsular are:

Scientific name: Ammi majus L.
Family: Apiaceae
Ammi majus L., a member of the Apiaceae family, is a valuable medicinal plant. Its botanical name is derived from the Greek words "Ammi" and "majus," meaning "sand" and "larger," respectively. This plant has been used for centuries in traditional medicine, particularly for its antispasmodic and anti-inflammatory properties.
Origin and distribution
Ammi majus L. is native to Egypt and is now cultivated in various parts of the world, including India, Europe, and North Africa. It has been introduced to many countries for its medicinal and ornamental value.
Botany
This herbaceous annual plant grows up to a height of 0.75 to 1.15 meters. It has a round, erect, and solid stem with a tap root system. The large leaves are 5-8 cm long, alternate, and light green, with a compound, pinnately divided, and lanceolate shape.
The inflorescence is an umbel, axillary, and terminal in position, bearing white flowers. The calyx tube is adnate to bracts, with 5 teeth. The petals are 5 in number, epigynous, distinct, and bifid. There are 5 stamens, epigynous, and alternate with petals. The ovary is inferior, 2-celled, disk epigynous, 2-lobed, with a solitary ovule in each cell. The style has 2 branches, with a minute and capitulate stigma.

Morphological characteristics

It is a moderately deciduous tree with straight trunk and numerous spreading branches, which form large shady crown with whitish grey corky lenticellate bark, exfoliating in thin flakes. It has a clear bole of 6.0-9.0 meter, and a girth 1.5-2.5m. Branchlets and young parts are clothed with fine white mealy pubescence. Leaves are simple, opposite, broadly ovate, cordate, glandular, glabrous above when mature and fulvous-tomentose beneath. It attains its largest dimension in the mixed forests of moist region as in the eastern sub Himalayan track, Assam and elsewhere in south India.

Floral characteristics

Flowers are 2.5-5.0 cm in diameter, brownish yellow that ends in terminal panicle. Calyx is campanulate, pubescent outside and with 5 lobes. Corolla is showy, brownish yellow with short tube and oblique limbs. Stamens are 4 in number and didynamous. Ovary is 4 chambered with one ovule each; style slender ending in a bifid stigma. Fruits are drupe and obovoid in shape, 1.8-2.5 cm long, pericarp leathery, shining yellow outside when dry; endocarp bony, embedded in an aromatic sweetish pulp. Seeds are 1 or 2, hard and oblong ex-albuminous. The panicles of flowers appear from February to April.

Distribution

Though it is a native of Asia, it has extensively been planted in tropical areas of Africa, Asia, Australia, America, West Indies, and on several islands in Pacific Ocean. In India, it is naturally distributed in Eastern SubHimalayan tract, Aravali Hills, Western Peninsula, Indo-Gangetic plains, Western Himalaya and Central India. It occurs naturally from 5° to 30°N longitude and between 50 to 1300 m elevations.

Curcuma zedoaria (zedoary or white turmeric) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion. Its use as a spice in the West today is extremely rare, having been replaced by ginger, and to a lesser extent, yellow turmeric. Curcuma Zedoaria (Berg.) Rosc.syn. C. zerumbet Roxb; Amomum zedoaria Christm., the Kasthurimanjal of commerce, is also known as Round zedoary in English, Kachura in Sanskrit and Kakhur in Hindi.

Morphological characteristics

Zedoary is a rhizomatous annual or biennial herb with a long, scented stem. It stands at 1.8 metres tall. On the inside, the rhizomes are large and pale yellow or yellowish. The roots are fragrant, and the tubers are ellipsoid in shape. With the exception of a bitter aftertaste, the edible root of the zedoary has a white interior and a mango-like scent; however, its flavour is more similar to ginger. Although there is no obvious aerial stem, the shoot has a pseudo stem made up of four to six long and densely overlapping sheathing leaf bases. The leaves are enormous, up to 1 m long, rectangular and strongly veined, and frequently violet in colour in the centre.

White yams are food plants belonging to genus Dioscorea and family Dioscoreaceae with about 600 species. White yams are among the 10 species of edible yam and belong to species rotundata (D. rotundata Poir). It originated in West Africa.

White yams are herbaceous annual climbers. Its vine arises from large underground stem that is technically called tuber rather than root (Armstrong, 1996). The underground stem thickens to produce one or more tubers which vary in size and shape. The plant bears green flowers that turn brown on maturity and when dry. The aerial stem may be smooth or thorny which could be round/cylindrical (O’ Hair, 1984). Vines can grow to sizeable lengths if provided with a rigid support. Vine length varies within and among species. The leaves could be alternate or opposite, usually heart shaped and may be smooth or hairy. In some varieties, bulbils are formed but this is real in white yam.

Whole blood, plasma, serum, and blood transfusions are critical life-saving therapies in veterinary medicine. They are used to restore blood volume, correct anemia, provide clotting factors, and address protein deficiencies in various disease conditions. This chapter discusses their administration doses, species-specific considerations, and disease conditions where these fluids are essential.
Key components of blood therapy
1. Whole blood: Contains red blood cells (RBCs), plasma, clotting factors, and platelets.
2. Plasma: The liquid portion of blood with clotting factors, albumin, and immunoglobulins but without RBCs and platelets.
3. Serum: Plasma without clotting factors.
4. Packed red blood cells (pRBCs): Concentrated RBCs used to treat anemia without volume overload.

Whooping cough is highly infectious specific disease, commonly of children characterized by respiratory catarrh and a special type of cough with inspiratory laryngeal spasm producing a characteristic sound.

This is common in children below 6 years, females are attacked more. Atypical cases are sometimes seen in adolescents and adults.

The disease occurs sporadically and less commonly in epidemics. It occurs mostly in winters and spring and is more common in temperate areas. The causative organism is Haemophillus pertusis present in the upper respiratory tract, conveyed by the infected sputum droplets of the patient to the contacts during the earlier stages of catarrh and paroxysmal cough.

The incubation period is 7 to 15 days or more.

A moderate degree of laryngeal, tracheal and bronchial catarrh with peribroncholitis and acute localized emphysema of the lungs are often associated. The tracheobronchial glands are sometimes enlarged. Rarely the right heart may be dilated and there may be haemorrhage in the brain and the meninges.

If you are inclined to make research as a career, the first question is why are you interested in research or making it as a career in your life -whether for money or to pass a cozy life in a government institute or to get fame or to solve some scientific problems - related to cosmos, Agriculture, animals, human health, search some medicinal plants or you have great passion for science and impressed with its power to find solutions for many universal problems ? Or it is un-employment, now rampant in every field, which is deriving you to join higher degrees and research. Many times, this unemployment or no vacancies in due time leads the young persons to continue their post graduation or joining doctorate program with the hope that some vacancy will arise in the ensuing period or a suitable job may fall after or prior getting a Ph.D. degree.

Agriculture Scenario

It has been seen since last few decades there is huge decrease in the production of the agricultural production. Three factors which can be held responsible for the increase of agricultural production per hectare:

1. Overall increase in efficiency due to the merger of farms and a more efficient redistribution of farm land.
2. More efficient cultural practises and better quality and availability of inputs (fertilizer, pesticides).
3. Genetic improvement of crops.

At this moment over 6 billion people need to be fed and it is expected that in the year 2050 more than 10 billion people will inhabit the earth (FAO, 1996). Moreover, demands per capita will rise when standards of living in developing counties improve. As a consequence there will be a huge increase in the demand for food, and production will need to triple in the coming 40 years. A continued effort to secure agricultural production in the future will therefore be vital. Reduction of losses caused by a-biotic and biotic stress will be a key issue. Scenario studies on world food security generally assume that a large increase in production will be achieved by genetic improvement of crop species and biotechnology. History has indeed shown a continuous increase in crop yields, resulting from plant breeding efforts. However, in the light of the speed at which the human population develops, and taking into account the expected reduction of available arable land due to climate change and human intervention, it may be necessary to accelerate the rate at which genetic improvement is achieved. Modern biotechnology provides new tools that can facilitate development of improved plant breeding methods and augment our knowledge of plant genetics. The knowledge that is obtained with these new tools can be used to contribute to an enhanced food security throughout the world.

Policies provide the institutional structure, direction, financial support and operational framework required for effective agricultural extension. Without clear policies, extension programmes may suffer from inconsistent decisions, fragmented implementation and unclear responsibilities. This chapter introduces the meaning, characteristics, sources and different types of policies and explains their importance to extension organizations. It examines how policies guide decision-making, establish limits, allocate resources and connect organizational goals with field activities. The chapter also introduces policy advocacy, analytical approaches and the policy-development process. Together, these concepts enable extension professionals to understand policy environments, participate constructively in decision-making and improve the responsiveness, accountability and effectiveness of extension services.

The world population is expected to reach 9 billion by 2050. This population growth of 2 to 3 billion people over the next 30 years, combined with the changing diets, would result in a predicted increase in food demand of around 70% by 2050 (UNDESA 2009).

24.1 Introduction

When crosses are made between two different species of a genus or between two different genera, they are known as distant hybridization (also called wide hybridization). It includes both interspecific and intergeneric hybridization. Thomas Fairchild (1717) was the first man to do distant hybridization. He produced a hybrid between two species of Dianthus, viz., D. caryophyllus and D. barbatus (Carnation and Sweet William). Intergeneric hybrid produced by Karpechenko, a Russian scientist, in 1928 is Raphanobarssica. It is the amphidiploid of cross between radish (Raphanus sativus) and cabbage (Brassica oleracea var. capitata). Unfortunately, it had roots like cabbage and leaves like radish. Triticale was produced by Rimpau in 1890 itself. It is an amphidiploid obtained from a cross between wheat and rye (Triticum and Secale). Another example is Saccharum nobilisation involving Saccharum officinarum, S. barberi, S. sinensis, S. spontaneum. Wide hybridization has been used in the genetic improvement of some crops. It is an effective means of transferring desirable genes into cultivated plants from related species and genera.

The extensive integration of drone technology in agriculture is swiftly revolutionizing farming practices, providing substantial enhancements in efficiency, precision, and sustainability. Drones provide farmers a cost-efficient and effective method for crop monitoring, resource management, and yield optimization. Drones facilitate high-resolution imagery acquisition, real-time crop health monitoring, and precise application of fertilizers or pesticides, empowering farmers to make data-driven decisions that improve productivity. As technology becomes increasingly accessible, particularly in developing regions, its usage is steadily rising. Agriculturalists are progressively recognizing the capacity of drones to decrease labor expenses, mitigate resource wastage, and improve environmental sustainability, establishing them as a crucial instrument in the future of agriculture.
CHALLENGES AND OPPORTUNITIES FOR THE WIDESPREAD ADOPTION OF DRONE TECHNOLOGY IN AGRICULTURE
The extensive integration of drone technology in agriculture offers both obstacles and prospects. Comprehending these factors can influence the future of agriculture and realize its complete potential. Drone technology is being integrated into Indian agriculture; yet, obstacles to wider implementation persist. Challenges
• Significant Initial Expense: The initial capital required for acquiring drones, along with essential sensors and software, can be excessive, particularly for small-scale agricultural producers. The expenses associated with training and upkeep exacerbate the financial strain, hindering certain farmers from embracing the technology.
• Technical Skills and Training: Proficient operation of drones necessitates a specific degree of technical acumen. Agriculturalists must acquire the skills

India is a “Winter / Summer Home” for most of the Siberian birds such as Siberian Cranes, Greater Flamingo and Demoiselle Crane, also numerous species of birds from other regions of the world. These beautiful birds migrate to India every year during the winter and summer season for food, breeding and nesting. The migratory birds mainly arriving from Siberia and South East Asia move to the different wetland spots of the national parks/ wildlife sanctuaries etc. in India and are also seen in parts of the lakes and settling down in shallow or fresh water ponds. 

Introduction
Wild marigold (Tagetes minuta) is also famous as African marigold and mint marigold, valued for its higher content and superior in essential oil quality among all the cultivated species undergenusTagetes. Marigold/Genda (Tagetes species) are mostly grown for scented flowers for utilization in functions all over the world. The flowers and leaves are of different varieties, which are identified by their distinct odouriferous oil.
Origin
It is inhabitant to the grasslands of temperate region in South America and now become widespread throughout the world. In India, it has been customized in the North-West Himalayas up-to an altitudes ranging from1000-2500 meters in H.P., U.P. and J&K. Now-a-days, Tagetes minuta is considered as an extensive weed in South Europe, Africa, South Asia, Australia, and Madagascar (Chalchat et al., 1995). It is found growing naturally as a noxious
weed in the wild and arable farming systems. The high demand of its essential oil may leads into reduction of the wild resources, thus it is essential to start systematic cultivation in sub-tropical to temperate agro-climatic zones all over the world, mainly in the region of Indian subcontinent (Singh et al., 2003).

Any living organism in its natural habitat is called a wildlife. It may be plant animal or a microbe. The significance of wild life lies in setting up the balance of population in nature by maintaining food chains and food webs. It acts as the gene banks in relation to breeding of plants and animals for introduction of desirable characters such as high yield of economic product and resistance to diseases. The scientists are performing studies to screen and select useful genes in economically important organisms.

This chapters covers wide range of topics like taxonomy of wild animals, difference criteria among the species identification, feeding and nutritional requirements of wild and captive zoo animals, housing standards in zoo, habitats and behavioral changes and its management, environmental impact on captive animals, acts and zoo regulations governing wild and captive animals, handling and restraining of wild/captive animals, Purpose of restraining,  techniques of immobilization and complications associated with the immobilization. Various national and international organizations working

1. _____________ coined the term wildlife. (William Hornday)
2. National Biodiversity Board is situated at_____________. (New Delhi)
3. The term biodiversity was coined by_____________. (Edward Wilson)
4. The study of combination of animal behaviour and ecology is called as_____________. (Ethology)
5. _____________ is the place where an organism or community lives. (Habitat)
6. _____________ is the living medium of the habitat in a wetland. (Water)
7. _____________can be defined as the functional status of an organism in an ecosystem or the role played by a species in its natural habitat. (Niche)
8. The food which is totally non-nutritive and is consumed by the animals only to fulfil its stomach is called ___________. (Stuffing food)
9. The period in which the food is not sufficiently available and causes trouble to the animal, is called __________. (Pinch period)

INTRODUCTION

‘Wilting’ is a broad terminology used by Plant Protection Scientists.  Any disturbance or damage to the normal physiology of the plant leads to ‘wilting’ of plants.  Wilting in cotton is attributed to many factors and it is necessary to single out the actual cause for wilting before suggesting any remedial measure (Kannan, 1991).
Wilting in cotton could be due to any one or more factors as indicated below:

A big layer of air called the atmosphere surrounds the earth. The air within this layer moves from place to place when it warms up or cools down. This moving air is known as wind. In other words, air in motion is called wind. Winds move moisture and heat around the world and also produce much of our weather.

The strength of the wind can vary enormously. Sometimes air moves slowly and the wind is barely noticeable. When the weather is clear there may be a gentle breeze. When the wind is still very light, but it can be felt and there may be rustlings by leaves. At other times, the air can move very quickly and become a gale or hurricane, blowing down trees and damaging electric poles and buildings.

Winds are part of a global air circulation system that acts to balance temperature and pressure around the world. Different parts of the world receive different amounts of heat from the sun. This differential heating in turn results in differences in temperature and air pressure around the world, which drives the world’s winds.

As equatorial areas are heated most, the air above them warms and rises as it becomes lighter than the surrounding air, causing an area of low pressure. In cooler areas, the air sinks because it is heavier and results in an area of high pressure. Winds will blow as air is squashed out by the sinking cold air and drawn in under the rising warm air. Any difference in temperature like this will always cause a difference in air pressure, and therefore winds will blow. These movements result in a global wind pattern, with air moving between different areas around the world and also at different heights in the atmosphere. Colder air from the poles tends to sink and move towards the equator closer to the surface of the earth. In contrast, warm air from the equator rises and moves towards the poles high in the atmosphere because it is lighter.

Air in motion is called wind. Winds move moisture and heat around the world and also produce much of our weather. Winds are part of a global air circulation system that acts to balance temperature and pressure around the world. Any difference in temperature will always cause a difference in air pressure, and therefore, winds will blow. There are two types of movement in the atmosphere, horizontal movement and vertical movement. The term wind generally refers to the horizontal movement of air relative to the earth’s surface. Vertically moving air columns are called as currents. Upward and downward air currents are referred to as updrafts and downdrafts, respectively. Vertical motion in the atmosphere is of significance for the formation of clouds, precipitation and various types of storms. The horizontal differences in air pressure are far more variable than vertical changes and give rise to a wide range of air motions. Uneven distribution of pressure over the globe is balanced through the movement of winds. Winds also act as a means of transporting heat, moisture and other properties from one part of the earth to another.

10.1 Introduction

Winds are the motion of air around the Earth. This movement in air is caused by the uneven heating of the planet’s surface by the sun. The idea of using wind as a form of power is not new. The traditional applications of wind were primarily as sources of kinetic energy for rural, agricultural and a limited number of industrial uses such as pumping water and grinding grain.

Presently wind energy can be used for two major applications, such as wind mills for pumping water for drinking as well as for irrigation purposes and second application is as aero-generator for electricity generation for domestic and industrial uses. In addition to this, presently wind energy battery charger are also available, which can store energy for lights, radio communication, hospital equipment and to power various emergencyrelated equipment.

The wind energy has an enormous resource, but the problems of utilizing the winds are many and varied. Wind energy is very diffuse in nature and local topographical features significantly alter the prevailing winds, thus leading to the extremely site specific nature of wind energy.

Scientists have estimated that as much as 10% of the world’s electricity could be prepared by wind generators by the middle of 21 century. India has estimated wind power potential of 40,000 MW. India now, ranks fourth in the world in wind power generation.

The world’s largest wind farms are in California (USA), where wind turbines can generate power up to about 1120 MW. The first wind mill used as source of electric power was built in Denmark in 1890.

4.1 Introduction

The wind is caused by the motion of air. In different regions, there are pressure differences that cause winds. There is a tremendous amount of energy carried by them. The use of wind energy can be profitable in regions with strong winds for a significant part of the year. The wind is a form of solar energy. The wind is caused by uneven heating of air and land by the sun. The earth’s rotation and geological irregularities also play a role. Heating causes air to rise, and cooling causes cooler air to fall to fill the space. As a result, the air mass moves. On a global basis, the poles exert a primary forcing function that allows the equator to receive surface winds from the poles. 

If the earth’s surface is perfectly smooth, the wind flows parallel to the earth’s surface without any friction and the wind velocity will be uniform at different heights above the earth’s surface. As the earth’s surface is not smooth, it offers friction, slows down the movement of the wind near the surface. Therefore, the wind velocity increases very slowly with increase in height up to a certain level, and there after the wind velocity increases with increase in height more rapidly (Fig.5.1). When the wind speeds are measured at different heights above the ground and plotted on a graph with height Z in logarithmic scale on y-axis and wind velocity on x-axis, the wind velocity will be zero at certain height above the ground and thereafter the wind velocity uniformly increases with increase in height. The height at which the mean wind velocity is zero due to roughness is called roughness parameter (d). Therefore, the roughness parameter is defined as the height at which mean wind velocity is zero due to roughness of the earth’s surface. In a cropped soil, the crop also obstructs free movement of air. If wind profile measurements are taken in a cropped soil and are plotted on a graph with height on y-axis in logarithmic scale and mean wind velocity on the x-axis, the mean wind velocity will be zero at a height above the roughness parameter. The difference in height (Z-d) at which the wind velocity is zero when the height is plotted on logarithmic scale is called zero plane displacement (Z0). Therefore, the zero plane displacement can be defined as the height by which the roughness parameter increases due to presence of the crop (Fig.5.2).

Air Constantly moves from place to place due to pressure differences which are caused by difference in temperature.

Wind has been defined as air in horizontal motion. According to Byers, “The wind is simply air in motion, usually measured only in its horizontal component”. According to Trewaitha, “Wind is simply air moving in a direction which is essentially parallel with the Earth’s surface.

There are two types of movement of wind in the atmosphere.

1. Horizontal movement

2. Vertical movement (Currents)

The primary wind circulation in Northern and Southern hemispheres is seen in figure on page 51.

Introduction

Increasing use and rise in the cost of chemical fertilizers, pollution due to their application and decline in soil fertility and micro flora are worrying facts to the farming community. Increased awareness about organic produce among the consumers is another reason to find out an alternative to chemical fertilizers. Vermicompost production on farm and its use in crop production is one way of mitigating these problems. Among the different methods, Windrow method of vermicomposting is the production of compost by piling organic matter or biodegradable waste, such as animal manure and crop residues as long rows (Windrows) on the surface of soil under the shade of trees without any permanent structures and later releasing required quantity of earthworms in wet beds. This vermibed technology is simple and cost effective and sustainable to adopt.

The prototypes have been exhibited in the premises of Dairy unit, University of Agricultural Sciences, Dharwad since long and many farmers seeing these were of the opinion that technology was simple and easy to adopt using the farm generated biomaterial waste with no additional cost. During 2020-21, when farmers of remote villages Dharwad district were interacted, it was noticed that still the technology was not followed by the farmers.Therefore, a team of Green Foundation based in Dharwad made an attempt to reach the farmers of remote villages of Dharwad district to make aware of this technology. After interactions with different categories of farmers, a modest attempt has been made to identify small and large farmers of remote villages viz. Basavarsikoppa and Holtikoti of Dharwad district during 2021-22 to sensitize and demonstrate windrow method of vermicompost production. The results, experiences of the farmers and finally the impact of the technology are discussed here in this presentation.

1. INTRODUCTION

Wine is the alcoholic product obtained by fermentation of fruits like grape, plum, peach, pear, apple and apricot (see chapter 25). Different types of wine which can be made from various fruits are:

• Table wines
• Fortified wines
• Sparkling wines

In preparation of table, fortified and sparkling wine many steps are common. It is out of scope of this text to discuss these specialized wines. But the general steps involved to in wine making are described here.

Equatorial Asia is home to winged beans (Geneva). On atrip to Thailand, Baker Creek’s founder, Jere Gettle, first observed flying beans. Because the winged bean is a tropical crop from the tropics, it takes a long time to flower, setting pods right before frost in our Missouri environment. The winged bean (Psophocarpus tetragonolobus) is a tropical herbaceous legume plant also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus bean, and dragon bean. From the Philippines and Indonesia to India, Burma, Thailand, Vietnam, and Sri Lanka, winged bean thrives in hot, humid equatorial climates. It’s well-known, yet it’s only farmed in limited quantities in Southeast Asia and Papua New Guinea.

Edible legumes are excellent sources of dietary protein and oils. Winged bean, otherwise known as Goa bean, Manila bean, princess pea, asparagus pea or four angled bean is becoming popular as a tropical legume vegetable. It is a multivitamin and multimineral packed legume. This wonder vegetable was considered as the vegetable of the twentieth century. It is also known as ‘soya’s rival’ or ‘God sent vegetable’. All parts of the plant are edible namely leaves, flowers, immature pods, immature seeds, mature seeds and tubers. It is also named as ‘a supermarket on a stalk’ because the plant combines the desirable characteristics of common bean, pea, spinach, mushroom, soya bean and potato. Its vernacular names are:  Bengali, Chara-koni-sem or lakar-sem; Tamil, Morisuavarai; Kannada, Shambe kayi; Malayalam, Chaturapayar or irachipayar and Marathi, Chavdhari ghevda.

As the temperature drops and snowflakes begin to fall, it’s essential to ensure that your beloved canine companion stays warm, healthy, and happy during the winter months. While winter brings its own set of challenges for pet owners, with some extra care and attention, you can make sure your pet thrives even in the coldest of seasons. Here are some essential tips for caring for and managing your pet dog during winter:

1. Provide Adequate Shelter: If your dog spends time outdoors, make sure they have a warm and dry shelter to retreat to when the weather gets harsh. Whether it’s a sturdy doghouse or a cozy insulated shelter, ensure it provides protection from wind, rain, snow, and low temperatures. Consider adding blankets or straw bedding for extra warmth.

2. Limit Outdoor Exposure: While dogs may enjoy playing in the snow, it’s crucial to limit their time outdoors during extreme cold weather. Frostbite and hypothermia are real dangers for dogs, especially those with short fur or small breeds. Keep outdoor activities short and supervise your dog closely to prevent any weather-related emergencies.

3. Protect Their Paws: Snow, ice, and road salt can be harsh on your dog’s paws, causing irritation, dryness, and even chemical burns. Invest in a pair of dog booties to protect their paws during walks or consider using paw balms to moisturize and create a protective barrier. After walks, wipe your dog’s paws with a warm, damp cloth to remove any salt or ice-melting chemicals.