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The safety of the food supply suitably remains a high main concern for industry stakeholders, regulatory agencies and patrons. With the surfacing of new safety challenges and issues, companies are establishing and upgrading programs to reduce risk factors. These programs are constantly monitored for reliability, repeatability, reproducibility and effectiveness. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, analytical methods are progressively more becoming a pride and joy of food safety programs. Innovative analytical approaches are being developed in response to budding food safety issues. To monitor for known issues only the established and officially approved methods are used often. Oftentimes, new analytical methods are developed, improved or modified quickly in response to issues, such as melamine contamination, which are unforeseen. In such instances, accurate data derived from sound, validated analytical methods are required to facilitate industry stakeholders and regulators to make sound methodical decisions.

Through research, industry has improved a host of analytical methods in recent years, resulting in higher sensitivity and accuracy for difficult-to-detect contaminants, detection of contaminants in new matrix classes for grades. These advances have been made in the face of changing set of laws, more painstaking method-validation standards and end user demands for safe, quality products. Further to this, this spirit of innovation will continue to be fundamental in industry’s efforts to ensure the safety of the comprehensive food chain.

Ring Porous

• having vessels more numerous and usually larger in cross section in the springwood with a resulting more or less distinct line between the springwood and the last season’s wood— compare diffuse-porous.

• In some species (e.g. Oak (Red Oak, White Oak) Teak and ash elm, hickory), the largest pores are in the earlywood while those in the latewood are more evenly distributed and uniform in size.

• These woods typically have distinct figures and patterns, and the uneven uptake of stain (the large pores soak up more colour) make the figure more pronounced.

• These are also known as open-grain woods

Semi-ring porous or Semi-diffuse porous

• In some species (e.g. Butternut, Black Cherry, Black Walnut, Pecan, Tanoak), pores are large in the earlywood and smaller toward the latewood, but without the distinct zoning seen in ring-porous woods.

• Also, some species that are usually ring-porous (e.g. Cottonwood) occasionally tend toward semi-ring porous.

Anatomy is the study of an internal structure of an organism, while morphology is the study of various external features of an organism Anatomy helps in knowing the structural peculiarities of different groups of plants, which help for adaptation to diverse environments. An angiosperm plant is characterized by the presence of roots, stems, leaves, flowers, and fruits

Plant cells: Plant cells are multicellular eukaryotic cells that make up a plant (a group of eukaryotes belonging to the Plantae kingdom, with the ability to synthesize their own food using water, sunlight and CO₂). Being eukaryotic cells, they have a defined nucleus with specialized structural organelles that enable it to function in an orderly manner.

(I)  Structure

The swine is an omnivorous animal because if can eat both vegelables and meat. But generally they prefer the vegetarian diet over the carnivorous diet. Pig is a simple stomach animal with double hoof. Different type of pigs are found as Sus indicus, Sus vittatus, Sus scrofa and  Suis domesticus.

            At the first instance, the skeleton of pig looks smaller than its original size. The main reason of this is feeding and nutrition of the animal. The pigs are kept indoor, provided less exercise and artificial feeding that leads to fattening of animals (pigs). The other reason for the undersized skeleton in pigs is that as compared to other animals the bone density of pig is more and they are very nicely arranged, that is why they are much stronger. The skull of the pig is triangular, long towards mouth, frontal bone is large and strong.

            The jaw has teeth, they use it for tearing and chewing of objects (feed). The temporary and permanent dental formula of pig is follows:

1. Anatomy the word derived from Latin word.

2. Study of internal structure and organization of organisms known as anatomy.

3. The macroscopic study of organisms is known as gross anatomy.

4. The study of parental developmental anatomy is known as developmental anatomy.

5. The study of tissue is known as histology.

6. The study of organization of cell and sub cellular components known as cell biology.

7. The study of nervous system is known as Neuro anatomy.

8. Bottom feeder has sub terminal or inferior mouth.

9. Sturgeon bottom feeder.

10. Grouper and lion fish has superior mouth.

11. In half beaks the lower jaw projects.

Similar to animals of the higher order, insects also possess all important internal systems of organs necessary for the proper performance of the various vital functions. The most important of the systems are the alimentary or  digestive  system,  the  circulatory  system,  the  respiratory system, the reproductive system and the excretory system. The fundamental arrangement of the various organs is more or less similar in all insects and does not exhibit much remarkable variations as seen in the external morphological features. The dorsal blood vessel or heart runs along the median line immediately below the dorsal wall. The digestive system including the alimentary canal and its appendages lie in the middle, below the heart. The nervous chain lies below the alimentary canal and immediately  above  the  ventral  wall.   The  organs  connected  with  the reproductive system are found in the posterior region of the abdominal cavity on both sides of the alimentary canal.  Though these arrangements are characteristic of all Arthropods, including insects, they are quite different in the higher animals (Fig.23)

Similar to animals of the higher order, insects also possess all important internal systems of organs necessary for the proper performance of the various vital functions. The most important of the systems are the alimentary or digestive system, the circulatory system, the respiratory system, the reproductive system and the excretory system. The fundamental arrangement of the various organs is more or less similar in all insects and does not exhibit much remarkable variations as seen in the external morphological features. The dorsal blood vessel or heart runs along the median line immediately below the dorsal wall. The digestive system including the alimentary canal and its appendages lie in the middle, below the heart. The nervous chain lies below the alimentary canal and immediately above the ventral wall.

Primary Dicot Root

A young dicot root which does not possess secondary tissues but only the primary permanent tissues (tissues derived from the apical growing point) is called primary dicot root. It is generally cylindrical in outline and possesses the following tissues.

I) Epiblema or Piliferous Layer

It is the outermost layer of the root. It is made of compactly arranged thin walled and slightly elongated parenchymatous cells. Epiblema of a root differs from the epidermis of the stem in being devoid of distinct cuticle and stomata. Some cells of the epiblema give rise to thin – walled tubular outgrowths called root hairs. In some plants the root hair mother cells are shorter in comparison to other epiblema cells. The root hairs and piliferous layer (pilus – hair, ferre to carry). The root hair and thin walled epiblema cells absorb water and mineral salts from the soil. Root hairs commonly do not live for more than one week. With their death the epiblema cells become suberised and cutinised.

II) Cortex

It lies below the epiblema. The cortex is made up of many layers of thin walled parenchyma cells. The parenchyma cells may be rounded or angular. They enclose inter-cellular spaces for diffusion of gases.The cells of the cortex store food. They also conduct water from the epiblema to the inner tissues.

In order to evaluate the correct status of the organs their correct disposition within the body becomes very essential. Although one cannot see the organs beyond the skin, but appropriate knowledge of the topography of the organs can act as a glass covered watch wherein one can see from outside the arms and the dial of the watch.

Horse

Heart: The heart is placed in the middle mediastinum of the thoracic cavity with its long axis directed caudo-ventrally. Three fifth of the heart lies on the left of median plane while two fifth is on the right of the median plane. The base is placed dorsally, with its highest point at the junction of the dorsal and middle thirds of dorso-ventral diameter of the thorax. As a whole it lies opposite to second intercostal space/third rib to sixth rib/sixth intercostal space. The apex of the heart lies in the center of the last segment of the sternum about half inch from the sternal part of the diaphragm. Heart is directly related to the lateral thoracic wall at the cardiac notches formed in the lungs. The left surface of the heart extends from third to sixth rib in the lower third of chest while the right surface extends from third to fourth intercostal space.

Primary Dicot Stem

A stem with only primary permanent tissues is called primary stem. It represents a young stem. The different tissues present in dicot stem are arranged in concentric layers. e.g. Sunflower

I) Epidermis

Epidermis is the outermost layer of the stem. It is made up of compactly arranged parenchymatous cell, which look rectangular in transverse section. The cells are transparent and devoid of chloroplasts. The outer walls are convex, thickened and cutinized. On the outer side they possess a layer of cuticle. The internal walls of the epidermal cells are thin. The radial walls are thick towards the outer side and gradually become thin towards the inner side. Pits occur in the radial walls. The epidermis of sunflower bears several unbranched multicellular hair. At place the epidermis contains minute pores called stomata or stoma. Each stomata or stoma has a pair of specialized kidney shaped cells called guard cells. The guard cells have a few chloroplasts. By their swelling, the two guard cells can form a pore between them.

Like any other organ system in the body, immune system comprises of various organs and cells. The major component of the immune system is the lymphocytes which constitute lymphoid system. The lymphoid organs are classified into two categories: primary and secondary lymphoid organs.

Primary lymphoid organs: These are the organs where B and T lymphocytes undergo maturation. Bone marrow and thymus are the primary lymphoid organs. These are the organs where lymphocytes differentiate, proliferate, get selected and mature into functional cells.

The major components of the immune system are the lymphocytes which constitute lymphoid system (Figure 2.1).The lymphoid organs are classified into two categories: primary and secondary lymphoid organs.

3.1 Introduction

Fish are the only true aquatic vertebrates. These exploit every nook and cranny of the water domain. They are notable for their vast numbers and perplexing forms. In the phylogenetic history of vertebrates, this is the first group of animals to develop biting jaws. The origin, evolution and interrelationships of fishes are not fully understood due to incomplete fossil records and a scarcity of primitive types. The early appearance of bone, cartilage and enamel-like substances was crucial in the evolution of fish.

Detailed information on tectonic evolutionary history of the Bay of Bengal is presented followed by elucidation of these characteristics towards tsunamigenesis in this chapter. The Andaman-Nicobar Island Arc (ANIA) is situated on a 1000 km long plate margin and represents a key region in the developing oceanic crustal area of Bay of Bengal. Frequent earthquakes including the tsunamigenic earthquake of 26th December 2004 off the coast of Sunda take place in this region. The subduction of Indian plate under Myanmar-Thailand plate drives formation of chain of Andaman-Nicobar group of Islands. These oceanic crust formation, subduction and arc formation are all seismigenic and generate shallow focus earthquakes in the Bay of Bengal. It is also observed that the seismicity is decreasing as the bathymetry increases towards SW of the Bay of Bengal. Thus, in long term, the slow accumulation of stress as tectonic plates converge may result in many more earthquakes in this region. After a dormancy of over 100 years, the Barren Island volcano renewed its activity following recent earthquakes. The seismic activity along the Andaman-Nicobar trench is continuing with earthquakes of magnitude varying from 4.8 to 7.2 Richter scale. All these observations suggest resurgent and intense tectonic and volcanic activities due to which allied hazards such as tsunami may take place in future.

INTRODUCTION

The evolving Earth, depending on its heat flow pattern in the mantle throughout geological time, had passed through stages, which are diagnosed through characteristic geodynamic signatures. This chapter focuses on a very active region in the crust, namely, the Andaman-Nicobar Island Arc (ANIA) to recognize such signatures and decipher relative safety of surrounding regions including east coast of India. As similar active arc systems such as Sunda Arc & Japan Arc generate volcanic, seismic and tsunami hazards, understanding the ANIA would be of help assess safety of surrounding regions. Abundant geoscientific literature exists on the northern part of the Indian plate, which is undergoing compressive stress since collision between the Indian and Eurasian plates about 55-45my. However, the behavior of remaining part of the Indian plate underneath the Indian Ocean is still sparcely studied. Owing to these reasons, this chapter attempts to fill the gap in our understanding as well as to assess the implications of renewed phases of geohazard occurrences including that of catastrophic earthquake and tsunami of 26^th December 2004.

Pulses, grown on marginal and poor soils under low input management with very low yields, are the integral part of dryland farming systems and cover 12.8% of the total cropped area in Andhra Pradesh. There are no pulse based cropping systems in the state and they are only component crops of cereals or commercial based cropping systems as intercrops or catch crops in between two main crops or as sequence crops after exhaustive cereal or commercial crops raised on residual fertility and receding soil moisture. The important pulse crops grown are Chickpea, Pigeonpea (Redgram), Mung bean (Greengram) and Urd bean (Blackgram) which contribute to 97.7% of total pulse production in the state. Pigeonpea is mostly grown as intercrop under rainfed conditions with crops like sorghum, maize, castor, cotton etc. It is also grown as sole crop and at times, pigeonpea is intercropped with greengram/ blackgram.

Breeding soundness examination can be used as a diagnostic aid in herd fertility problems. After breeding soundness examination, a bull is classified as a satisfactory potential breeder, a questionable potential breeder or an unsatisfactory potential breeder. Members of the Society for Theriogenology developed the concept of a breeding soundness examination as mentioned below.

Anaesthesia is an important criterion for doing laparoscopic procedure, which is being achieved by induction of general anaesthesia. However, in certain species, e.g. bovine, caprine etc., it can be done by preanaesthetic agent and infiltration of the local anesthetic agent at the site of the trocar placement. Selection of an anesthetic agent depends on the patient conditions, nature of procedure; time to be taken for the laparoscopic procedure and available facility. For the induction of the general anaesthesia follow the same procedure as in the conventional surgery viz. fasting, water withheld, preanaesthetic, fluid administration etc. Further, due to difference in the physiology of cardiopulmonary system of different animals, all these considerations varied from species to species and breed-to-breed. For instance cattle and buffalo are more prone to regurgitation and subsequent aspiratory pneumonia in general anaesthesia than those of dog and cat. While going for induction of general anaesthesia, an anesthetist should know about the different drug being used, their mechanism of action, effect on the different body system, their adverse effect and pure antagonist, if possible. Besides this an anesthetist should also know about the patient physiology and equipment for the administration of the anesthetic agents, because veterinary anesthetist is faced with numerous disturbances of cardiopulmonary and skeletal muscle function associated with general anaesthesia. For anaesthesia no anaesthetic agent is safe until and unless it is used by an experienced anesthetist.

A sound understanding of general anesthetic emergencies and surgical techniques is vital for all practicing veterinarians. In most of the veterinary practices, after induction of anesthesia, no one is assigned the task of anesthetist to monitor anesthesia and occurrence of complications during surgery which may lead to the development of anesthetic emergencies. Onset of general anesthesia disturbs the physiological equilibrium of patient and increase the threshold of harmful events. The harmful events of anesthesia includes:

Morphological characteristics

It is a glabrous aromatic perennial or biennial herb, 1-2 meter tall. Stem is hollow. Root is thick rhizomatous. Leaves are unipinnate, bipinnate, or tripinnate, large pinna is toothed, ovate or lanceolate.

Floral characteristics

Inflorescence is compound umbel with numerous rays. Flowers are white, yellow or purple in colour, bracteate; florets white or purple. Seeds are small in size and winged. Fruits/seeds are 1.25 cm by 0.6 cm in size.

Distribution

The plant is endangered in status, which is distributed in Western Himalaya from Kashmir to Uttrakhand, in alpine scrub and forest shades between 2700-3700 meters.

Mainly reared for wool production. They require cooler environment to have better wool growth. The rearing is restricted to hilly regions where the weather is cool which helps in better wool production.

• Qualitative
• Quantitative

Quality-Length of the wool, texture of wool, shininess/ brightness of wool.

During marketing, classified into 3 categories:

Grade I → Rs. 1000/ kg

Grade II → Rs. 600-800

Grade III → Rs. 400-600

Management of Angora rabbit includes important aspects of breeding, feeding, heeding and disease control.

8.1. Reproduction

Angora rabbits of lighter breeds reach breeding age of 6-7 m, medium rabbits at 7-8m and heavier breeds at 8-10 m. Female Angora rabbits do not have a true oestrus cycle with a definite heat period. They may mate at any time of year. Ovulation in does is induced by mating and occurs about 10 -12 hours later to mounting and copulation with the bucks. No doubt there is no definite heat cycle in Angora rabbits, yet during certain periods breeding does are more receptive to bucks than other times of the year. Some of the signs of such receptive period are restlessness, rubbing of chin on the feeding or watering bowls and vulva may be slightly swollen and purplish red.

Food, furs, research, hobbies, pets – these are the major uses of rabbits around the world. It should be noted that rabbit production for meat and wool has become increasingly important in the last few years.

Angora wool rabbits are a commercial rabbit which is raised for its fine wool and meat as well, but primarily raised for wool production. Cooler climate is most conducive to raising this breed of rabbit. Angora rabbit does not differ from other breeds of rabbit except for its unusual length of valuable fur(wool). This modifies its raising compared to other rabbits.
 
The term ‘Angora’ qualifies those mammals which are covered with fur or wool composed of very soft hair of more than normal length – double or more than double the normal length.

Antibiotic Resistance and Gene transfer
 
It is important that probiotic strains should be assessed for their phenotypical antibiotic resistance and potential to transfer resistance gene as otherwise they cannot be used in food (BgVV, 2000; Vankerckhoven et al., 2008). It is vital to do research on characterization of acquired resistance mechanisms and transferability of resistance genes and on methods for determining transferability.

“It  is not uncommon for animals to exhibit behavioral changes before an impending disaster. Wild animals often vacate areas, gather in strange groupings and sometimes will even enter into human habitats they normally avoid,” animal behavior expert Diana L.Guerrero said.Three days before the earthquake, thousands of toads roamed the streets of Mianzhu, a hard-hit city where at least 2,000 people have been reported killed.

Animal Biotechnology

Biotechnology is defined as “the application of biological organisms, systems or processes to manufacturing and service industries” (Coombs, 1984).

It is also defined as “the application of scientific and engineering principles to the processing of materials by biological agents to produce goods and services” (Coleman, 1986).

Animalbiotechnologyis the application of scientific and engineeringprinciples to the processing or production of materials by animals to provide goods and services to human kind.

Key Points

• Animal bites containing poisons, venoms, or diseases cause significant morbidity and mortality.

• Unattended animals are vulnerable to various types of bites, including snakes, spiders, scorpions, bee stings, lizards, and dogs.

• Snake bites can be life-threatening for both humans and animals and require emergency treatment.

• Dog bites can cause rabies in both people and animals.

Introduction

If left alone, curious animals are likely to be bitten by a variety of insects. Bite severity varies by animal species. Typically, stings and bites are painful and dangerous. It can be life-threatening in certain situations.

A tumour/neoplasm is caused by a purposeless multiplication of living cells. The word neoplasm means new growth. Tumours are common in carnivore as compared to other animals. Horse and cattle are mostly affected than sheep, pig and goats. Old animals are affected more commonly than young ones. Cancer, according to current opinion, is a multitude of different diseases and is no more a “one diseases’. Myriads of tumour types and plethora of their patho-physiology in different species necessitates species wise study of tumours in detail.  Of all species, dog develops cancer twice as frequently as humans. Mammary tumours rank second (behind skin tumours) as the most common neoplasm in dogs and constituting more than 50% tumours in bitches.

14.1 NEED FOR ANIMAL DISEASE INFORMATION SYSTEMS

Once the animal disease data are gathered, a few things need to be done with the data so collected. First, they must be managed and quality checked; Secondly, they must be analyzed to be understandable; and thirdly, they must be acted upon. For data to be analyzable and useful for decision-making, they need cautious management and quality control. An information system is the collection of data, people, procedures, hardware, software, files, and data required to accomplish an organized set of functions.

The constituents of an information system are:

• People – those who gather data, those responsible for data input and those responsible for data analysis

• A storage / retrieval / analysis system – which consists of computer hardware and appropriate software

• A feedback delivery system – mechanisms to ensure that processed data are fed back to data gatherers

Animal diseases on livestock farms can have significant impacts on animal health, farm productivity, and economic sustainability. Effective disease management and prevention strategies are crucial to minimize the risk of disease outbreaks and their consequences. Managing animal diseases requires a proactive and collaborative approach involving farm personnel, veterinarians, and animal health authorities. By implementing a combination of prevention, early detection, diagnosis, monitoring, rapid response and control measures, farms can effectively manage and mitigate the impact of diseases on animal health and farm operations. Outlined below are several prevalent animal diseases that can affect farms, along with prevention and management strategies.

Haemorrhagic Septicemia (HS)

It is an acute infectious disease of cattle and buffaloes characterized by sudden onset, high fever, edematous swelling of subcutaneous tissues particularly under the neck, pneumonia and fatal septicemia. HS is highly infectious OIE enlisted disease caused by two specific serotypes of Pasteurella multocida, the Asian serotype B:2 and the African serotype E:2. It causes huge economic losses to dairy farmers of Asia and Africa due to high morbidity and case fatality. The outbreaks of HS are quite common in North region of the country

Introduction

The sun is an abundant source of solar energy (average value on horizontal surface 6 kW m^-2 day^-1), which is freely available. This huge source of energy is non-polluting and inexhaustible in nature. It has the potential of supplementing the conventional energy sources to a great extent. There is acute shortage of conventional energy sources, which affects the overall development. Work on the utilization of such a huge, non-polluting and everlasting energy source has been carried out at CAZRI, Jodhpur for various domestic, industrial and agricultural applications in order to supplement the energy demand. This includes the development of a lot of solar thermal devices, such as, solar still, solar dryer, solar cooker, animal feed solar cooker, solar candle device and cool chamber. The details of some of these devices are given as following.

Subject: Biostatistics and computer application (UNIT-I)

Write true (T) or false (F)

Q1. Write true (T) or false (F)

1. The mean and mode are always equal in case of normal distribution.

2. Pie diagram is circular diagram.

3. Skewness is the measure of asymmetry of distribution.

4. Mean sum of squares are the variances.

5. Coefficient of variation may be utilized for comparing two data of different unit.

6. Goodness fit is tested by t-test.

7. Variance is a measure of central tendency.

8. CRD can be use where experimental material is heterogenous.

9. Frequency polygon is made by joining the middle points of the top of each rectangle of histogram.

History of Genetics

Lamarck (1744-1829): Proposed theory of “Inheritance of acquired characters”.

Charles Robert Darwin (1809-1882): published his classic book “Origin of Species” in 1859 and proposed theory of evolution and survival of the fittest.

Johann Greger Mendel : Gave laws of heredity in 1866 and is considered as Father of Genetics.

W. Flemming: The term mitosis was first used by Fleming in 1882.

W. Waldeyer: Coined the term “Chromosome” in 1888.

August Weisman: Gave the “Theory of Germplasm” in 1889.

The increase in size and weight of farm animals is the simplest manifestation. The life in the animals begins with a single cell weighing practically nothing, then grow to reach mature weights ranging from 1 kg to 800 kg or more for a bison. Fromconceptionto maturity, animalsgrowth canbe depicted bya sigmoid (S-shaped) graph :

Practically there may be deviation from above pattern due to environmental and nutritional features. Retardation of growth may be observed due to feed scarcity during cold or dry seasons. Vice-versa will happen when there is feed abundance. Intensivehusbandrygenerallyfollows sigmoid growthof animals. Whereas, idealized pattern of growth would be deviated in the growth rate of animals, whenreared undernatural (extensive) conditions;exhibitinginterrupted curves. While growing, development of various parts of the animal, defined as anatomical components (for example legs), as organs (for example liver) or as tissues (for example muscle) grow at different rates. By the time of maturity, the proportions of the animal changes. For example in cattle:

• At birth: Head is relatively large, 6.2 % of the body weight. • At body weight of 100 kg: Head is 4.5 % of body weight.

2.1. Introduction

A system of housing is more or less synonymous to the system of management of dairy cattle. Housing is essential to protect the animals from extreme climatic conditions, wild animals and theft. Housing also helps to maintain normal health of the animal by proper feeding, watering and reducing environmental stresses. An efficient housing system ultimately leads to an efficient management and reduce labour requirements to the minimum.

Farming System of India

Based on how income is derived from a farming enterprise: Specialized farming, diversified farming and mixed farming.

Based on mode of ownership and organization of farms: Individually owned, co-operative farming and collective farming

Based on scale of operations: Small scale farming and Large scale farming.

The livestock sector in India is experiencing fast growth in the present era and plays an important role in the Indian economy. Livestock contributes nearly 25% to the agricultural sector output and growing at an annual rate of 4.3% higher than the growth in agricultural sector as a whole (2.8%). Milk production that had been hovering around 20 million tones in 1960’s increased to 102 million tonnes in 2007-08. The egg production also increased from 0.1 billion to 1.0 billion in the last 25 years. Besides production of milk, meat, etc livestock make important contributions to crop production by supplying draught power and dung manure.

Animal husbandry in India is largely a rural activity. Rapid growth in livestock production is desirable not only to sustain agricultural growth, but also to reduce rural poverty especially when a majority of the land holdings are small. Fifty-eight percent of rural households have land holding of less than 2 ha and another thirty two percent have no access to land. Number of these households is likely to increase due to further fragmentation of land holdings. Livestock are thus an important source of income for small farmers, marginal farmers and landless agricultural labourers in the rural areas of the country. Products like milk and eggs are steady source of cash income, and live animals are important natural assets for the poor, which can be easily liquidated for cash during emergency. Smallholders and landless together control 75% of the country’s livestock resources, and are capable of producing at a lower cost because of availability of sufficient labour with them. These smallholders earn nearly half of their income from livestock sector.

Cooperative

A cooperative is a duly registered association of persons, with a common bond of interest that have voluntarily joined together to achieve a lawful common social or economic end, and making equitable contributions to the capital required and accepting a fair share of the risks and benefits of the undertaking in accordance with universally accepted cooperative principles.

Cooperative may be defined as an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise. It is a business organization owned and operated by a group of individuals for their mutual benefit.

A cooperative may also be defined as a business owned & controlled equally by the people who use its services or who work at it.

The basic objective of every cooperative is to provide goods and services to its members and thus enable them to attain increased income and savings, investments, productivity and purchasing power and promote among them equitable distribution of net surplus through maximum utilization of economies of scale, cost-sharing and risk-sharing without however, conducting the affairs of the cooperative for missionary or charitable purposes.

Rural development programmes are created and maintained for influencing people to make changes in their way of living and of making a living. The existence of such programmes implies that the present situation of the rural people is not what it should and could be, that something different should prevail, and that it is possible through appropriate action to attain a more desirable status for them.

Changes that are important to people are those that help them to meet their needs for biological, economic, social, aesthetic and moral well being. Basically, all programmes for rural development exist to help people to meet their needs. If programmes do this people have their free choices in societies and will not participate for long periods in them. The element of people’s needs, therefore, becomes a central concern of planner for rural development. Hence, the entire process of planning for rural development implies a need for change. But now the question arises that change from what, to what, by whom, where and by what methods?

The society has to find ways to adjust itself so that people meet their needs for an improved economic status, for being more useful citizens and for enjoying a higher degree of social stratification, it must identify these conditions and plan realistically to achieve them. It is the prime concern to identify that what needs do people have ? How can needs be identified? What plan of priority should be set up for meeting people’s needs? What resources are necessary to meet people’s needs? How should resources be organized and directed to help people’s meet their needs? These questions give the key orientation and justification for rural programme planning.

1. Cattle
2. Buffaloes
3. Sheep
4. Goat
5. Swine
6. Camel
7. Rabbit
8. Poultry

Animal husbandry

Animal husbandry is the branch of science concerned with the care and breeding of domestic animals such as cattle, hogs, goat, sheep and horses.

India supports nearly 20% of the world livestock and 16.8% human population with a land area of only 2.3%. India leads in cattle and buffalo population and has world’s second largest goat and third largest sheep population. As per the 19^th Livestock census (2012) cattle (191 millions), buffalo (109 m), Sheep (65 m), goats (135 m), pigs (10.29m), camels (0.4 m) and poultry (729.2 m) population was reported in India. The total livestock population has decreased by about 3.33% over the previous census. India’s milk production increased from 43 million tonnes in 1983 to 155.5 million tonnes in 2015-16 (annual growth of 6.27%) and stands first in milk production in world.. The egg production is around 82.93 billion during 2015-16. The per capita availability is around 66 eggs per annum. The poultry meat production is estimated to be 3.26 million tonnes. Wool production (43.6 million Kgs) and meat production is 7.0 million tonnes in 2015-16.

Introduction

Advancement in agricultural research has increased productivity however, in recent years, poor linkage of research - extension services hampering the growth of agriculture sector. Firstly, the research problems are investigated without considering the priority of agricultural producers Secondly, knowledge generated at the agriculture research stations is not effectively transferred to the producers. Many studies have identified the weaknesses in the linkages between the research and extension institutions are the major reason for development of technology and its transfer. In most countries including our country, the communication between research and extension agencies is weak (USAID 1982, FAO 1984). Research-extension-farmer linkages are seen to be absent or weak in many instances. At the same time, there are duplications of efforts, with a multiplicity of agents attending to extension work without adequate coordination (Planning Commission, 2008). This ineffective linkage between research and extension has impeded the generation and transfer of technology appropriate for small-scale and resource poor farmers, particularly those who work in relatively low productive and heterogeneous agro-ecological areas (Ewell 1989). Problems in technology generation and transfer arise because these components are considered in isolation (World Bank 1985).

Partitioning of Energy in Livestock

Energy Partitioning

Partitioning of energy involves loss and distribution of feed energy into different body functions.

Gross energy is calculated from the heat produced when a sample of feed or feces is subjected to complete combustion in a bomb calorimeter under a pressurized oxygen atmosphere.

Apparent digestible energy is the difference between the gross energy of the feed consumed and the gross energy of the feces excreted. Digestion is accompanied by the production of gases in both fore- and hindgut and by the urinary excretion of metabolites.

Metabolizable energy is the difference between digestible energy and energy lost to gases and urine. Metabolic processes and physical activity produce heat (heat of production) which may warm the animal in cold weather. In hot weather, energy may be required to expel excess heat of production, through panting and increased respiratory rate.

Net energy is the remaining energy available for maintenance, reproduction and production. The diagram on the left illustrates energy partitioning for a particular cow near the end of her lactation. Energetic efficiency of this cow is about 29%, expressed as output in the form of milk, gain and fetal growth divided by gross energy input. Although their energy requirements are significantly greater, higher producing cows are also more energetically efficient.