eBook Chapters

I. FILL UPS

1. Blackgram is commonly known as _____.
2. Adopted spacing for blackgram is _____.
3. Seed rate for blackgram is _____.
4. Moisture content must be reduced to _____ for short term storage of blackgram seeds
5. Isolation distance for blackgram seed crop is _____.

Bleaching is essentially whitening or decolourizing. It is an important step in the processing of dry plants. It involves chemical processes that can change the ability of colour bodies to absorb light by changing their degree of saturation (Robson, 1967). This chemical action removes the discolouration occurring during the dehydration phase of preservation of plants. It allows the effective use of dyes for colouring. Bleaching agent is a material that lightens or whitens a substrate through chemical action. To reduce the processing costs, multistage bleaching is suggested. In this method, both oxidative and reductive bleaching chemicals are used.

Key Points

• Sudden severe bleeding or hemorrhage can cause hemorrhagic shock and death.

• Chronic and or occult bleeding or hemorrhage can cause anemia and even death.

• Common causes of bleeding include trauma, surgical incisions, extreme temperatures, vitamin K deficiency, medicines, and toxins.

Introduction

Bleeding is the extravasation (arterial, venous, or capillary) of blood caused by trauma or a surgical incision.

Introduction

Education as a process of development deals with three majors teaching, training and instruction. Its objective being to help students to achieve their highest potential and individual development which they are capable. Education needs to be tailored meaning to ensure that the information is relevant. Attitude, Knowledge and Skill “each one of them, with its inner components, prepares students to acquire and obtain different characters as means to produce a professional” Yang et al. (2015). Education is a field which is continuously growing from since long and is still growing through a phase of continuous change. To this fast changing world of higher education we need to adapt and adopt the changing environment to meet the circumstances posed by ICT. The educationists and students in particular have witnessed a tremendous change due to the changes brought in by ICT. ICT is what regarded as the efficient management of information, fostering the development of 21st century. The learner in today’s world is so much driven by technology that only traditional method of teaching does not bring satisfaction. Today, ICT is nothing but a blend of both which is yielding and having a good impact on the education scenario. ICT applications are undoubtedly improving the education system in all aspects. Escueta et al. (2017) the educational landscape has been indelibly altered over the past two decades by technological innovation.

The concept of gender, distinct from biological sex, serves as a lens through which societies organize individuals and define roles, expectations, and relationships. Gender is not merely a matter of identity but an intersectional construct shaped by cultural, social, economic, and political influences. It reflects how different societies understand and express masculinity, femininity, and other gender identities, often dictating the power dynamics, opportunities, and constraints placed on individuals.

The understanding of gender has evolved significantly over time. Initially, it was viewed as a binary construct aligned strictly with biological sex; however, modern perspectives recognize gender as a fluid and dynamic concept, shaped by individual experiences, social interactions, and institutional norms. This evolution has brought about greater recognition of diverse gender identities, challenging traditional binaries and expanding the conversation to include non-binary, transgender, and gender non-conforming identities.

At the heart of gender are the societal structures that enforce roles and expectations. These structures differ across cultures and historical periods but commonly emphasize the division of labor, power, and resources between men and women. Gender not only influences individual identity but also informs how societies function, shaping everything from economic participation to political representation.

1.1 Introduction

Gender permeates every facet of society, influencing power dynamics, access to resources, and opportunities. Understanding gender requires not only defining its conceptual framework but also acknowledging how these concepts manifest in everyday life, often creating deep divisions. Gender divides whether in education, employment, health, or political participation are enduring realities that reflect the unequal distribution of opportunities and rights between men and women, as well as between those who identify beyond the binary. These divides are more than social phenomena; they have concrete economic, political, and developmental impacts. Recognizing the persistent gaps in access and outcomes between genders has led to the development of gender-sensitive policies, such as gender budgeting. Gender budgeting is a critical tool for addressing these divides by ensuring that public resources are allocated equitably to benefit all genders. By focusing on the differential impacts of policies and budgets on women, men, and gender minorities, governments and organizations can work toward creating more inclusive and fair societies.

This chapter will introduce key gender-related concepts that form the foundation for understanding how gender influences social, economic, and political life. It will explore the roots and ramifications of gender divides across various sectors and explain how gender budgeting is employed as a strategic approach to reduce these disparities. Through this exploration, we will highlight the importance of integrating gender perspectives into policy and resource distribution to foster equity and social justice.

1.1 Introduction

Gender mainstreaming, a concept that emerged from international frameworks and global development agendas, is a strategy aimed at achieving gender equality by integrating gender perspectivesinto allstages of policy-making and organizational practices. Originating from the recommendations of the 1985 Third World Conference on Women in Nairobi and formally endorsed at the 1995 Fourth World Conference on Women in Beijing, gender mainstreaming has evolved into a fundamental approach within international development efforts. It was adopted as a methodology by ECOSOC in 1997, marking a significant commitment across the United Nations system to advance gender equality goals comprehensively.

In essence, gender mainstreaming is not merely about inclusivity; it represents a proactive stance towards challenging and reshaping societal structures and ideologies that perpetuate gender disparities.

1.1 Introduction

The state of Uttarakhand was formed in November 2000. At the state level, it is the Department of Women’s Empowerment and Child Development that has overall responsibility for formulating and implementing schemes relating to Women’s Empowerment. As the nodal agency, the responsibility for preparing the Women’s Policy was given by the Government of Uttarakhand to Department of Women’s Empowerment and Child Development. Presently the Government of Uttarakhand is running various schemes/programmes through the different departments of the Government to bring about women’s development and their empowerment. For lack of an overarching policy that would have provided a common understanding and a unified vision, each department has defined and operationalized empowerment through its own prism and from its own perspective and understanding. In the case of some departments, the stated goal is not to bring about women’s empowerment, but rather, the emphasis is on bringing about their overall efficiency and economic development.

With the invention of bitcoin in 2008, the world was exposed to a new technology paradigm called blockchain. Blockchain was conceptualized by an unknown person named as Satoshi Nakamoto in 2008. The identity of Satoshi Nakamoto is still not known. Nakamoto proposed the design of blockchain which uses digital signature and timestamps to enable secure and trusted online transaction without the need of any trusted regulatory or third party.

HAEMOPROTEUS

Host

Infection with Haemoproteus species is host specific.

H. meleagridis – domestic poultry and pet birds

H. olumbae in pigeons

H. nettionis in waterfowl.

Amounts up to 5 ml of blood can be safely drawn from the auricular marginal vein, using a 23- to 25-gauge needle (or) a 23-gauge butterfly attached to a syringe or tube. The jugular vein should be avoided for blood collection if the rabbit suffers from a respiratory problem or shows respiratory distress. It may become cyanotic during the procedure. Alternate sites for blood collection are the cephalic and the lateral saphenous veins. (Their locations are the same as in dogs and cats. These veins are fragile, and a hematoma is easily formed).

Accurately in the clinical diagnosis of a disease in experimental animals frequently depends on the result of laboratory examination of blood specimen from the diseased animals. A prerequisite for good experiment result is the proper collection and handling of the blood samples. If properly collected samples can not be sent to the laboratory quickly. It must be preserved or stored in such a manner that the necessary tests may be conducted. The technician/researchers

Going to collect the blood from a laboratory animal should be aware of the purpose of blood collection, the sites of blood collection, the technique of blood collection, the Use of various anti coagulants, the techniques of blood examination.

Blood Examination of Animal may be Necessary

The glucose is utilized in the body for immediate energy requirements. The utilization of glucose depends on the integrated activity of digestive system metabolism and endocrine system of the body. Glucose tolerance is referred as the capacity of animal to regulate elevated blood glucose on ingestion or infusion, gradually. The level of glucose that can be tolerated by an animal without producing glucosurea is indicative of tolerance. Glucose load challenges the pancreas to release insulin which in turn regulates blood glucose level. If the insulin release is adequate and target cells have healthy receptors, elevated blood glucose level return to base value within 2 hours and glucose does not appear in urine. An increased glucose tolerance means limited rise and rapid fall in blood glucose in short span than the normal rate of utilization.

Blood Cholesterol

(Colorimetric Method of Lieberman, 1885: Burchard 1889 Modified by Watson, 1960).

Introduction

According to Liebermann-Burchard reaction, treatment of chloesterol with acetic anhydride and concentrated sulphuric acid in a water-free environment, polymerized unsaturated hydrocarbon with an intense blue-green colour are produced. The values for cholesterol esters may be calculated by deducting free cholesterol from total cholesterol.

We must know our family, its members and their relationships. Let us first look at basic relationships which often figure in the questions. If you are conversant with the given items in the table below, half of your battle is already won. It is not required to mug-up these names, but instead make a clear picture in your mind as you go through each one of them. This will go a long way in retaining the details of these given shortcut tricks for solving Blood relations problems for logical and analytical reasoning. Read the following thoroughly before moving on

22.1 Introduction

The blood vascular system of fishes is modified to suit the aquatic mode of life. Fish contains the simplest single-circuit closed blood vascular system.

The structure of the heart in fish varies little. In fish, all of the chambers of the heart are essentially the same. The size and shape of the component chambers may differ. A large heart is found in extremely sluggish fishes with low oxygen requirements. The number and arrangement of valves in the conus arteriosus are the most distinguishing features in various fishes.

Blood is a first by-product of animal slaughter house. It accounts about 5-7 percent of animals live weight. It is highly nutritious material particularly rich in protein (17-18%) and essential nutrients. Blood is a rich source of amino acids like leucine, lysine, valine, phenylalanine, histidine etc. It is also rich in haem iron which is biologically most available form of iron. Protein efficiency ratio of plasma is 2.5 while 1.0 for globin. It contains about 80 percent water and responsible for effluent problems. It is a great source of pollution because BOD₅ of whole blood is 250000 mg/litre. It should be collected and processed as soon as possible because whole blood clots easily and is capable to clogs the drainage system, grease traps and septic tank of meat plant or abattoir.

Whenever we get a cut, a red fluid comes out of the wound. This red fluid is called blood. Blood is very important for the body as is evident from the fact that the loss of blood from the body makes it weak and may even cause death. Physiologically the blood is a red tissue composed of cells suspended in a pale yellow fluid, plasma. Unicellular organisms that live in immediate contact with the external environment obtain nutrients directly from that environment and eliminate unused or unwanted materials. Blood and lymph are important connecting fluids among the diverse anatomical structures of the mammalian organisms. Thus blood is the liquid vehicle by which the major organic nutrients are transported from the intestine where they are absorbed, to the liver where they are processed and thence to other organs. Similarly blood is the liquid vehicle for the transport of waste materials from various organs to the kidney and gastrointestinal tract from where they are eliminated. Thus the blood is the major transport carrier of nutrients, metabolites, oxygen, hormones, waste products etc. inside the body. Blood is an important medium to maintain homeostasis of various electrolytes in the body. Besides blood provides the army against any external attack on the body by harmful microorganisms. This army is in the form of cells, called white blood or corpuscles or leucocytes.

In a normal adult human being, about 5 to 6 litre of blood is present which is about 8 percent of the body weight. In domestic animals generally 5 to 8 per cent of the body weight is blood (say 30-40 litre in a cow). The blood is composed of two parts, the cells and the fluid part or plasma. The cellular constituents of blood include erythrocytes or red blood corpuscles, leucocytes or white blood corpuscles and thrombocytes or platelets. The cellular constituents of blood varies with the species as well as with the age and physiological stage of the animal.

The extracellular constituents or plasma is composed of water, electrolytes, proteins, lipids, glucose, enzymes and hormones etc. The blood undergoes coagulation on exposure to air leaving clear watery fluid, called serum. The serum is nothing but plasma minus fibrinogen and other clotting factors. The serum is a clear yellowish fluid. The yellow colour is due to the presence of small quantities of bilirubin, a bile pigment and of carotenoids. The blood serum of cattle is yellow due to presence of more of carotenoids whereas that of buffalo is white due to the absence of carotenoids. The blood clot consists of a network of fibrous strands of fibrin in which are enmeshed the cellular elements of the blood. Blood clotting is a protective mechanism against excessive loss of blood from the body. The lymph also clots, although, somewhat more slowly than blood.

Blood is the fluid pumped by the heart that circulates throughout the body via the arteries, veins, and capillaries . Blood is a body fluid in animals and human beings that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells. Hematology is the science or study of blood, blood-forming organs and blood diseases.

Blotting is the procedure through which nucleic acids or proteins are immobilized onto a solid support generally nylon or nitrocellulose membranes. Blotting of nucleic acid is the central technique for labeling and hybridization on membranes have formed the basis for a range of experimental techniques involving understanding of gene expression, organization, etc. More recently the identification of abnormal genes in genomic DNA has become increasingly important in clinical research and genetic counseling. We can identify inherited disease, infectious agent present in the sample by using blotting technique. It is also used to mapping restriction sites in single copy gene.

Southern Blotting
Introduction

Southern hybridization was named after Edward M. Southern who developed this procedure at Edinburgh University in the 1970s. To oversimplify, DNA molecules are transferred from an agarose gel onto a membrane. Southern blotting is designed to locate a particular sequence of DNA within a complex mixture. It is also called Southern blotting since the procedure for transfer of DNA from the gel to the nitrocellulose filter resembles blotting. In Southern hybridization, a sample of DNA containing fragments of different sizes is subjected to electrophoresis using either polyacrylamide or agarose gel.

1. Introduction

With the advancement of science and technology, new technologies have been developed to advance molecular work to a great extent. Thousands of DNA molecules can be simultaneously sequenced at one time using next-generation sequencing (NGS). Next-generation sequencing (NGS) technologies act as revolutionary tools for various implementations and can produce hundreds of gigabases of sequence data within a single experiment. A wide variety of modern sequencing technologies go by the name of "high-throughput sequencing." In recent years, this technology has advanced as a de facto tool for the study of genomics and epigenomics. Nucleotides can be located using this technique anywhere in the genome or in groups of specific DNA or RNA regions. An NGS plot is a useful tool for bridging the gap between enormous datasets and genomic information in this era of massive sequencing data. Resequencing of genomic DNA will undoubtedly be the primary application of NGS in clinical settings. Whole genome sequencing (WGS) offers an intricate representation of single nucleotide variations (SNV), insertions and deletions (indels), complex structural alterations, and changes in copy number, all of which are attainable through a single analysis. Extensive genetic information can be obtained and used after complete genome sequencing, which reveals a large amount of genetic data. However, a significant portion contains either novel information or data whose clinical significance has not yet been established. WGS is the most comprehensive genetic analysis of an individual or cancer genome.

BGA belong to a class of prokaryotic photosynthetic microorganisms also known, as cyanobacteria are capable of fixing atmospheric nitrogen aerobically. Most abundantly found in tropical zone, never form fibrous growth and are enveloped by a sheath. The trophic independence of algae for C and N makes them responsible for a natural fertility buildup of rice field soils. The nitrogen fixing ability of BGA was first recognized by Frank and Prantil in 1889. The occurrence of the BGA in the rice field was reported by FE Fritsch in 1907.

Rice is grown in about 40 million hectares of land in India and nitrogen requirement for the crop is 60 lakh tonnes based on the present levels of consumption. Rice production has to be sustained and increased to provide staple diet to our increasing population. Blue green algae is a potentional biofertilizer in rice because of their capacity to meet both carbon and nitrogen requirement naturally from the air. They are microscopic algae which are collectively called phytoplankton produce basic organic matter forming the first link in food chain and alongwith replenish the oxygen content of atmosphere. Algae contain proteins, Vitamins, iodine, bromine and substances of antibiotic and stimulatory nature. The soil algae are divided into chlorophyta (green algae) cynophyta (blue green) bacillariophyta (diatoms) and xanthophyta (yellow-greens).

De (1939) suggested that fertility of rice fields is maintained due to the growth of blue-green algae. Different types of blue-green algae have been reported to colonize the rice fields. The cells such as heterocysts in Anabaena, Nostoc, Tolypothrix etc. which have capacity to fix atmospheric nitrogen under aerobic condition and unicellular and non- hetercoystous forms also fix atmospheric nitrogen under microaerophilic conditions.

Synonyms : Catarrhal fever, Sore mouth, Epizootic catarrh, Sore muzzle, Pseudo foot and mouth disease, Malarial catarrhal fever.

It is an infectious, noncontagious arthropod borne viral disease of domestic and wild ruminants namely sheep, goat , cattle, camels, llamas, deer and antelopes. This is predominantly a disease of sheep but occasionally cattle and  goats are subclinically affected. The disease is characterized by high fever, catarrhal stomatitis, rhinitis, enteritis and lameness due to inflammation of the coronary bands and sensitive laminae of the feet. There are at least  25 serotypes of bluetongue virus worldwide within the BTV serogroup. Genetic variability occurs within a group due to genetic drift of individual gene segments and genetic reassortment when ruminants or other vectors are infected with more than one strain.

Abstract

Blumea lacera (Burm f.) DC. belonging to family Asteraceae is an annual herb with a strong odour. This herb is distributed throughout the plains of North-west India upto an elevation of 2,900 m and is also reported from Tropical Africa, South East Asia, Bangladesh, Nepal, Indonesia, Malaysia, Philippines, Thailand and Vietnam. Blumea lacera is a plant with camphor-like odour, and is highly variable, grows in grassland, field, roadside and forest edge. Traditionally, it is used internally and externally as a hemostatic and anti-inflammatory agent. The juice of leaves along with black pepper (Piper nigrum) is given to cure bleeding piles. This herb is also offered as anthelmintic (especially for threadworm). Leaves and roots are used as astringent, diuretic and febrifuge and even in cuts and wounds. Bruises and ulcers can also be treated by applying fresh juice or extract. For treating piles (Hemorrhoids), the leaves of B. lacera has been used in ethnomedicinal practices.The phytoconstituents present in leaves are mainly terpenoids, glycosides, volatile oils, some glycoalkaloids and many more yet to be determined. B. lacera has been used as an ingredient in many pharmaceutical preparations. The chapter gives a brief idea about the ethnomedicinal usage, phytochemical profile, pharmacological usage and the future perspective of B. lacera. and would help the researchers for better understanding of this plant as well as developing plant derived molecules in drug discovery process.

In most of the examinations, the questions related to boat and stream are asked. These questions are seemed to be very difficult but are very ticklish and easy to solve. The students need to concentrate on flow of stream upward and down ward. If the boat is moving towards the flow (downstream), the speed of boat and stream will be added and if the boat is moving towards opposite of stream flow (upstream), the distance covered by the baot will be equal to boat speed minus strean speed. Few important tips are given below to solve such type of questions.

Downstream and Upstream Motion

Downstream motion of a boat is its motion in the same direction as the flow of the river. Upstream motion is exactly the opposite. There are two parameters in these problems.

1. INTRODUCTION

Water is the source that upholds every part of life on earth and is a key element of sustainable development. It is essential to the survival of healthy and safe lives of mankind. Ecosystems are inevitably linked with water. Lack of access to ample and safe drinking water is a serious setback among human population. Noxious substances from industries when enter into lakes, streams, rivers, oceans, and other water bodies, they get dissolved or lie suspended in water or get deposited on the bed. This results in the pollution of water whereby the quality of the water deteriorates, affecting aquatic ecosystems.

The strain of escalating population, growth of industries, urbanization, energy intensive life style, loss of forest cover, lack of environmental awareness and implementation of environmental rules and regulations, environment improvement plans, untreated effluent discharge from industries and municipalities, use of non-biodegradable pesticides/fungicides/herbicides/ insecticides, use of chemical fertilizers instead of organic manures, etc are basis of water pollution. The pollutants from industrial discharge and sewage, besides finding their way to surface water reservoirs and rivers are also percolating into ground to pollute ground water sources, threatening food security, access to safe drinking and bathing water and providing a major health and environmental management challenge. Contaminated water from inadequate waste water management provides one of the greatest health challenges restricting development and increasing poverty through costs to health care.

Water pollution is a sensitive problem all over the world. In the wake of increasing urbanization and industrialization, the pollution potential is gaining thrust day by day. Monitoring of waste water quality parameters is currently a subject of growing concern globally. Oxygen, although poorly soluble in water, is fundamental to aquatic life. In the absence of free dissolved oxygen, aquatic systems become inhabitable to most aquatic flora and fauna. Because the solubility of oxygen in water is so low, even little decrease in dissolved oxygen levels can compromise the health of natural water systems. Organic pollutants requiring oxygen for their decomposition exert a rapid and direct influence on the ecology of these environments. Therefore it is required to monitor the load of organic pollutants in the waste water.

Body condition scoring (BCS), although subjective in nature, is the only practical method of evaluation of body energy stores in dairy cows. The method of body condition scoring, originally proposed by Edmonson et al. (1987) and recommended by the NRC (2001) is described here. This method uses a 5 point scale, with BCS of 1 being extremely thin and a score of 5 being extremely fat. This system includes a combination of both visual appraisal and manual palpation on 8 separate body locations. Figure 1 shows the suggested BCS chart based on these locations. The assessor can score the cows using this chart with a fair accuracy, without much previous experience of scoring the cows. The scoring method is recommended for HF and Holstein crossbred cows.

Loss of BCS is expected during early lactation when a cow is mobilizing body fat in support of energy needs for lactation. Typical observed changes in BCS range from 0.5 to 1.0 condition score units during the first 60 days postpartum. A 1-unit decrease in BCS for a cow weighing 650 kg at calving (BCS 4) would provide 698 MCal of ME.That amount of ME is sufficient to support 564 kg of 4 per cent fat corrected milk.

Water : Importance of Water in Physiological Functions of the Body

A large proportion of the body of mammals including domestic animals, is made up of water. This water is an essential attributes for the life of the animals. Animals deprived of food but provided water will survive much longer than the animals provided with food but deprived of water. Water is the basis of the liquid environment of the cells, which Claude Bernard called the milieur interieur, and Cannon the fluid matrix. Its most important biophysical qualities are its solvent properties, its ionization and its heat of vaporization. Water is essential for metabolic processes, as most of these reactions must occur in aquatic environment. Water provides the medium for the transport of nutrients from their sites of absorption to the site of metabolism. Water also provides the medium for the transport of waste products from their sites of production to their sites of final excretion. Together with the main electrolytes, water forms an excellent buffering medium. Moreover, water is an essential substrate or end product of many biological reactions. Water due to its high latent heat of evaporation or fusion is an excellent insulator for the loss of body heat and is essentially required for the loss of heat to maintain body temperature, through the evaporation of water from the skin and the respiratory tract. Water also acts as a vehicle for the transportation of nutrients, hormones, waste products and gases etc.

Body water is derived from several sources which include the water drunk, intake of water through food and metabolic body water. Water is lost from the body through several routes which include loss of water through the feces and urine, evaporation of water from the skin and respiratory tract.

The concentration of water in the body varies from one tissue to another, being least in the dentine of teeth and greatest in the grey matter of the brain. The amount of water in the body also varies considerably with the age of the animal. The younger animals contain considerably more water than the older animals. This effect is mostly due to increase in the fatty tissues in the body, which contains relatively much less water, as the relative composition of tissues of the body other than fat remains relatively constant. The proportion of water in ruminants is higher as compared to nonruminants.

The two different compartments of the body fluids are extracellular fluid (ECF) and intracellular fluid (ICF) with variation in solute concentrations.
The extracellular fluid is the fluid in the cardiovascular system or in between the cells, called interstitial fluid.

The animals, which are aquatic cold blooded respires with the help of gills and swim with the help of fins such animals are called as fishes. Fishes have various body forms according to the environment and in changing the life of fish the body form of fish are found. The fish swim in water with the help of fins. The fins are present on all body of the fish. In swimming the body form is also important. Following are the various body forms found in fishes.

Body Forms

Following are some of the body forms in fishes:

1. Anguilliform body from:- When in fishes the body form is the anguilliform shape and size, like that of eel or anguilla type, then such body form is called as angilliform body form.

2. Depressiform body form :- When in the fishes body form is flattened from above downwards, means the body form is depressed dorso-ventrally it is called as depressiform body forms like that of angler fish, ray fish is also called dorso-ventrally depressed.

3. Disciform body form :- When in fishes the body form is flattened form sides or the fish is laterally compressed on both sides that type is called as disciform body form of laterally compressed body form like that of flat fishes.

Grasshoppers are highly voracious herbivores having the world wide distribution. It is particularly found across — Asia, Africa, Europe and Australia. In India it may be seen in abundance during monsoon season. This pest is of International importance and the following three species are commonly found in India of which desert grasshopper is predominant all over the country.

Centre of gravity

It is most commonly located is the middle of the rib cage, just caudal to the line separating the cranial and middle third of the body because the CG & located more cranially. The forelimbs bear 60-65% of body weight. This causes an increased stress of forelimb and increase incidence of lameness. The horse that is taller over the group than the wither has an additional disadvantage, because PTS CG is shifted further forwards.

1. Long backed horses may develop a swing in the gait that alters the movement of their limbs. Such horses are prone to speedy cutting. Cross firing & back problem due to muscle ligament strain.

2. Short backed horses may develop a swing in the gait that alters the movement of these limbs. Such horses are prone to speedy cutting, cross firing & back problem due to muscle and ligament strain.

1. Bone grafts

Bone grafting represents one of the earliest devised reconstructive approaches to the musculoskeletal system and remains among the most commonly used orthopedic procedures. Bone is the second most frequently transplanted tissue. The first recorded attempt to use bone graft is by the Dutch surgeon Job Van Meek’ren in 1668.

Definition

A graft is a living tissue that is transplanted to another site either within the same individual or into another individual for repair of a defect. An implant is a non viable material placed in a living system. Implants are composed of bone cement, metal or ceramic material. Grafts are structurally important for mechanical stability, but their use evolved to include the stimulation and enhancement of bone in response to injury.

Indications

Bone grafts are used, in general as framework, both to provide stability and to augment healing. It is used in the management of non union, delayed union, treatment of pseudoarthrosis, filling of osseous defects or cavities, arthrodesis, stabilization of spinal segments and addition of bone stock in total joint displacement.

In 1965, Urist demonstrates that the implantation of demineralized bone at extra skeletal sites induced de novo formation of cartilage and bone and proposed that the decalcified bone matrix possess high osteoinductive property and the inductor is a unique chemical that differentiates mesenchymal type cells (pericytes) into new bone. Urist and Starates (1971) reported that the inductor is a protein and termed it bone morphogenetic protein (BMP) . BMP is the bone induction principle.

Sources: Bone morphogenetic protein isolate from bovine as well as human bone and designated as bBMP and hBMP respectively. The molecular cloning of the bone morphogenetic proteins and their subsequent expression in recombinant system, resulted recombinant bone morphogenetic protein designated as rhBMP. BMP has been extracted from dentin and bone matrix, as well as from bone tumours, by enzymatic and nonenzymatic methods. The sources of BMP, thus far explored are rabbit dentin, rat, rabbit and bovine bone, human bone, mouse or human osteosarcoma and human placenta.

BMP circulates in the blood and it can be detected by BMP-radioimmunoassay. BMP levels higher in growing children (20-72 ng/ml) and patients with Paget’s disease (over 259 ng//ml) than in normal adults (14-18ng/ml). Crude and partially purified BMP has been extracted with the aid of collagenase, ethylene glycol, calcium chloride urea and Guanidine hydrochloride (GuHCL) solution. Wang et al (1988) purified BMP factor that induces bone formation> 300,000 fold from Guanidine chloride extracts of demineralized bone. As littlie as 50ng of this factor can induce the formation of cartilage and bone in an in vivo assay, though only 40µg could be obtained from 400kg of bovine bone powder.

DIGITS

Four digits are presents in the ox of these two the third and forth -are fully developed and have three phalanges and three sesamoid each.The second and fifth are vestiges.

FRIST PHALANX- (Fig.No.1)

The interdigital surface is flattened and its volor parts bears a prominence for the attachment of the interdigital ligaments.

The proximal extremity is relatively large and somewhat compressed from side to side.

The articular surface is concave from before backword and is divided by sagittal groove in two areas, of which the aboxial one is the larger and higher.

Behind tese are two facets for articulation with the sesamoid bones.

The distal extremity smaller than the proximal.

Aim

To know the various level of fracture & their appropriate method of immobilisation for large animal fracture.

Definition

Fracture is a disolution of bony continuity with or without displacement of the fragments.

Bone

Bones provide the rigid framework of the body of animals and man. The skeletal system serves three main functions. (1) It supports and protects the soft tissues and organs of the body. (2) It helps to maintain, through homeostatic regulation, the constancy of the ionic environment within the organism. (3) It helps in locomotion with the help of muscles and tendons.

The ends of long bone is called the epiphysis: the long, compact shaft, the diaphysis where it joins the epiphysis, the metaphysis. The diaphysis is composed of a hollow cylinder which contained the medullary cavity and bone marrow. During postnatal life, erythropoiesis occurs mainly in the bone marrow. In the adult, bone contains on wet weight basis approximately 25% water, 45 Percent ash and 30 percent organic matter. With increasing age, the ash content progressively increases as the water content decreases; the organic fraction remains relatively constant. Calcium constitutes about 37% of the ash content, and phosphorus about 18.5%.

Bone is an integral part of musculo-skeletal system of body. In the living animal it is bluish pink, whereas, fresh dead bone is yellowish-white in colour. It is hard and resistant to pressure but also have certain amount of elasticity. Its tensile strength is equal to the cast iron, though bone three times lighter and ten times flexible to cast iron.

Number of bones: The number of bones of the skeleton varies with age and species. Number of bones in cattle-210; Horse-208; Dog-271; Fowl-166 and human-208 (207-212)

Composition of bone: Bone contains different bone cells, organic and inorganic matrix and water. Organic matrix is about one-third and Inorganic matrix is two-third weight by volume. The organic material consists of 90% collagen [type-I (maximum), type V and type XII] and 10% non-collagenous glycoprotein and bone specific proteoglycans (osteocalcin, osteonectin, sialoprotein, bone phosphoproteins and small proteoglycans) and bone growth factors [TGF-beta family; Insulin-like growth factor-1, 2; bone morphogenetic protein (BMP); platelet derived growth factor (PDGF); Interleukin -1 (IL-1); Interleukin-6 (IL-6); colony stimulating factor]. Organic matrix of bone resembles the matrix of dense fibrous tissues such as tendons, ligament and joint capsule. It is not certain whether all of these proteins are synthesized by bone cells or whether they are synthesized by cells outside of the bone and then incorporated into the bone matrix. However, their presence within bone and their potential to affect the activity of bone cells suggests they have important role in controlling bone cell functions. Inorganic matrix of bone or mineral component of bone serves as an ion reservoir and gives bone of its stiffness and strength. It reserves 99% of body calcium, 85% body phosphorus and 40-60% body sodium and magnesium. Inorganic matrix of bone is composed of 85% calcium phosphate, 12% calcium carbonate, 3% of magnesium phosphate, calcium fluoride and magnesium carbonate. It also contains traces of chlorine, sodium, potassium. These minerals remain as hydroxyapatite crystal form within bone. However, bone mineral crystal is not pure hydroxyapatite, instead they contain both carbonate and acid phosphate groups (HPO₄) and bone crystal does not contain OH groups. Bone matrix has such great durability and stability that it can remain essentially unchanged and retain much of its strength for centuries after death. Removal of organic matters renders the bone fragile, brittle and shattered, whereas, decalcification renders bone soft and pliable and resistant to fracture.

FEMUR

The femur has a relatively small shaft, which is cylindrical in its middle. The trochanter minor has the form of a rough tuberosity.

The trochanteric ridge connects it with the trochanter major. The third trochanter is absent. The supracondyloid fossa is shallow. The proximal extremity is very wide.

The fovea capitis is a small depression on the middle of the heacKfor the attachment of the round ligament.

The trochanter major is very massive and is undivided; its lateral surface is very rough. The trochanteric fossa is deep. The ridges of the trochlea are less oblique.

The ilia are almost parallel to each other and form a much smaller angle with the horizontal plane than in the horses.they are relatively small. The glutei line is prominent and nearly parallel to the lateral border,it joins the ischiatic spine.A rounded ridge separates the two parts of pelvic surface.The surface for articulation with sacrum is triangular. The tuber coxae is relatively prominent and not so oblique as in horses, wide in middle,smaller at either end.Shaft is short and compressed from side to side.

Ischium is large.Its long axis is directed obliquely upward and downward forming an angle of 5o to 60 degree with horizontal plane.The transverse axis is obliquely downward and inward at similar angle so concave from side to side.Ventral surface has rough ridge for muscular attatchment. The ischiatic spine is high and thin and bears a series of vertical rough line. lschiuatic arch is narrow and deep.The tuber ischii is large and three sided bearing dorsal ,ventral, lateral tuberosities.The symphysis bears a ventral ridge which fades out at ischial arch.The acetabular branch of pubis is narrow and is directed laterally,and a little forward.The anterior border is marked by a transverse groove which ends below rough iliopectineal eminence. The symphyseal branch is wide and thin. The acetabulum is smaller than in horses. Rim is rounded and usually marked by two notches. One is directed to deep acetabular fossa and and converted to foramen. The other is anteromedial and small also replaced by foramen or absent.

Bones of the animal body makes a skeleton system and helps in locomotion and support soft tissues. The proportion of bones in animal body varies with the animal species as they contribute 12-28 percent in cattle and buffalo, 17-35 percent in sheep and lambs, 50percent in bobby calves, 25 percent in veal calves, 12-20 percent in pigs and 8-17 percent in poultry. As the age advances bones becomes rigid due to ossification of cartilages but in older age bones becomes brittle and fragile due to reduction in bone organic matter.

Bonsai is a Japanese art form using miniature trees grown in containers. The first documented evidence of an oriental word for container planting emerged approximately 1600 years ago in China. Bonsai is a Japanese pronunciation of the earlier Chinese term pen zai. A bon is a tray-like pot typically used in bonsai culture. The purposes of bonsai are primarily contemplation (for the viewer) and the pleasant exercise of effort and ingenuity (for the grower). Bonsai is not intended for production of food, for medicine, or for creating yard-sized or park-sized gardens or landscapes. Instead, bonsai practice focuses on long-term cultivation and shaping of one or more small trees in a single container.

The practice of bonsai is sometimes confused with dwarfing, but dwarfing more accurately refers to research and creation of plant cultivars that are permanent, genetic miniatures of existing species. Bonsai does not require genetically dwarfed trees, but rather depends on growing small trees from regular stock and seeds. Bonsai uses cultivation techniques like pruning, root reduction, potting, defoliation and grafting to produce small trees that mimic the shape and style of mature, full-sized trees.

Bonsai can be created from nearly any perennial woody-stemmed tree or shrub species. Which produces true branches and can be cultivated to remain small through pot Some species are popular as bonsai material because they have characteristics, such as small leaves or needles that make them appropriate for the compact visual scope of bonsai. Some of the plants highly suited for making bonsai

Bonsai culture is an important branch of Ornamental horticulture. History of Bonsai is very old dating back to many centuries in China where it originated, as most Chinese arts and from there it spread to Japan and became highly specialized.  In fact, bonsai culture is in the present day more known as Japanese than as a Chinese art.  In Japanese homes, there are plants which are hundreds of years old. This treasured art is passed from generation to generation in Japanese society.

The word Bonsai is a combination of two Japanese words, Bon (meaning shallow pan) and Sai (meaning plant) which can be interpreted as ‘Tray planting’.  The idea conveyed is that of a small beautiful tree growing in a container as in nature with all its parts performing their natural functions throughout the times.  The artistic look of plant in a miniature form maintained for many years is the prime criteria.  Bonsais are grown outdoors and are displayed in living room, as and when, needed.  They cannot be treated as house plants.

Bonsai is the art and science of dwarfing plants and growing them in shallow containers. The word ‘Bonsai’ is a Japanese term consisting of two words, ‘Bon‘- a shallow container and ‘sai’ - to plant. Therefore, bonsai is a technique of growing plants (trees, shrubs and others) in shallow containers in dwarf form. With the help of pruning, pinching and training a three dimensional effect is produced. It is a kind of living sculpture and idealized nature in miniature. An ideal bonsai is replica of a particular plant or an artistic variation in shape whose different parts are in complete harmony. Development of bonsai requires an artistic eye, skills on training, pruning and knowledge on growing plants in containers.

This technique was developed by the Chinese over 2000 years ago and later excelled by the Japanese. Bonsai is now popular all over the world and very useful for the people who are living in flats and have no scope to have outdoor gardens. Every house owner likes to have few specimen plants for interior decoration. Bonsai provides them an additional opportunity to grow more number of plants being dwarf in nature. Considering its present popularity, Bonsai is now important horticulturally for its commercial and aesthetic value.

Bonsai is an art of growing and training of a woody plant in a miniature form in a shallow container imitating natural look of an old aged tree. It differs from a pot plant where either the foliage or the flower is the main criterion, but here the artistic look of the tree in a miniature and natural form maintained for many years is desired.

The word Bonsai’ is a combination of two Japanese words, Bon (meaning shallow pan) and Sai (meaning plant), which can be translated as “tray planting”. By growing the trees in shallow containers, the growth is checked or dwarfed but the plant is not starved. A properly maintained bonsai should outlive a full size tree of the same species. Bonsai is a small tree in comparison to its huge life-sized tree of the same species. Thus, Bonsai is specially trained ordinary tree or plant, not special hybrid dwarfs. Bonsai culture is viewed as a hobby that allows greater understanding and association with nature. This art of bonsai is linked with Zen Buddhism - where this art originated as pastime that merged with natural elements and developed into a unique method of meditation and expression. The bonsai is even expressed as “heaven and earth in one container”

Bonsai is developed from seeds, cuttings, layering or grafting from young trees or from naturally occurring stunted trees transplanted into shallow containers. Most bonsai range in height from 5 centimeter (2 inch) to 1.2 meter (4 ft). Bonsai is kept small and trained by pruning branches and roots, periodic repotting, pinching off new growth and wiring the branches and trunk for giving desired shape. Tradition holds that three basic virtues are necessary to create a bonsai: shin-zen-bi standing for truth, goodness and beauty which are parallel to Hindu concept of Satyam, Shivam, Sundaram. The bonsai must look natural and should never show the intervention of human hands (with the exception of Chinese bonsai which in many cases depicts images of dragons and other influential symbols of the culture at the time of origination). Bonsai is primarily kept outdoors in partial shade with exception of some plants suited, trained and indoor grown. In traditional Japanese rooms, there is a tokonoma, the alcove, specially designed for the display of bonsai on special occasions. Bonsai can live for hundreds of years with utmost care and the prized specimens are being passed from generation to generation, admired for their age and valued as a reminder of those who have cared for them over the centuries.

I. General information

1. Bonsai is defined as Japanese art of growing trees & shrubs by extreme dwarfing in a shallow container
2. Bonsai, the name is derived from two words, Bon & Sai
3. The meaning for the word ‘Bon’ is tray or shallow container
4. The meaning for the ‘Sai’ is to grow
5. Origin of Bonsai is china
6. In Mamie bonsai, plant height is 2-6 inches
7. In small bonsai, plant height is 6-12 inches
8. In medium bonsai, plant height is 12-24 inches

Definition: Bonsai is an art of growing dwarfed, ornamentally shaped trees or shrubs in shallow containers or trays. It’s an art that expresses in miniature form of a natural tree. The word Bonsai is a Japanese term which literally means “planted in a container”.

This art form is derived from an ancient Chinese horticultural practice, part of which was then redeveloped under the influence of Japanese Zen Buddhism. Thus, origin of bonsai culture is China. Though it was popularized by Japanese. The ultimate goal of growing a bonsai is to create a miniaturized but realistic representation of nature in the form of a tree. In Japan bonsai is not only a hobby but also act as status symbol.