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TECHNOLOGIES FOR LIVELIHOOD ENHANCEMENT

V.L. Chopra

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SOIL MICROBIOLOGY & BIOCHEMISTRY

GHULAM HASSAN DAR

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SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD

Ranjay Kumar Singh

USD 240.30

WATER RESOURCES MANAGEMENT FOR ENHANCING WATER PRODUCTIVITY

N.K. Gontia

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VALUE ADDITION IN FLOWERS AND ORCHIDS

Lakshman Chandra De

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TEA: TECHNOLOGICAL INITIATIVES

Niladri Bag

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TUBER AND ROOT CROPS: VOL.09. HORTICULTURE SCIENCE SERIES - Volume 09

M.S. Palinaswami

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TEMPERATE HORTICULTURE: CURRENT SCENARIO

D.K.Kishore

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UTILIZATION OF AGRICULTURAL WASTE FOR THE PRODUCTION OF HIGH VALUED PRODUCTS

Renu Agrawal

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SUSTAINABLE ENVIRONMENTAL SCIENCE

D.D. Sahu

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THE BASICS OF HUMAN CIVILIZATION FOOD, AGRICULTURE AND HUMANITY VOLUME-II : FOOD

Dr. Prem Nath

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SEED PROCESSING: A PRACTICAL APPROACH

Rakesh C. Mathad

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SHG APPROACH IN IMPROVING LIVELIHOOD AND EMPOWERMENT OF RURAL POOR

Banshi Lal Sahu

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SOIL FERTILITY AND NUTRIENT MANAGEMENT IN HORTICULTURE

Chittaranjan Sarangi

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SPICES: VOL.05. HORTICULTURE SCIENCE SERIES - Volume 05

E.V.Nybe and N.Mini Raj

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SEED TESTING TECHNIQUES FOR SEED SPICES

Sangeeta Yadav

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THE SCIENCE OF HORTICULTURE VOL 01

K.V. Peter

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TEXTBOOK OF RUMINANT NUTRITION

G. Mondal

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TRADITIONAL AGRICULTURAL PRACTICES: APPLICATIONS AND TECHNICAL IMPLEMENTATIONS

T. Rathakrishnan

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WEED SCIENCE

P. C. Das

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