BOOKS

FOOD SCIENCE

A.S Bawa

USD 169.20

FOOD SCIENCE AND TECHNOLOGY:GLOSSARY OF PREEMINENCE

DEV RAJ

USD 98.10

SOCIAL-ECOLOGICAL DIVERSITY AND TRADITIONAL FOOD SYSTEMS:OPPORTUNITIES FROM THE BIOCULTURAL WORLD

Ranjay Kumar Singh

USD 240.30

CUCURBITS: BIOTIC AND ABIOTIC STRESSES

Nripendra Laskar

USD 223.20

COMMERCIAL HORTICULTURE

N.L. Patel

USD 241.20

POST HARVEST TECHNOLOGY & ENGINEERING:AN ILLUSTRATED GUIDE

DEV RAJ

USD 89.10

GREEN EDUCATION:PLANTS FOR FUN AND GAMES

Mahendra K. Satapathy

USD 181.80

GENDER MAINSTREAMING:IN FARM SECTOR

Bibhuti P. Mohapatra

USD 78.30

COMMERCIAL CROPS TECHNOLOGY : HORTICULTURE SCIENCE SERIES VOL. 08 - Volume 08

Alice Kurian

USD 240.30

ORGANIC SPICES

V.A. Parthasarathy

USD 199.80

FORESTRY SCIENCE FUNDAMENTALS & TERMS

Sharad Nema

USD 178.20

POMEGRANATE PRODUCTION, POSTHARVEST, MARKETING AND EXPORT

S.K. Tyagi

USD 148.50

PLANTATION CROPS:AT A GLANCE

Bhani Ram

USD 109.80

PHYSIOLOGICAL DISORDERS OF FRUIT CROPS

Savreet Sandhu

USD 90.90

INTRODUCTORY HYDROINFORMATICS

M.U. Kale

USD 190.80

EFFICIENCY INDICES FOR AGRICULTURE MANAGEMENT RESEARCH

P. Devasenapathy

USD 42.30

GOOD MANAGEMENT PRACTICES FOR HORTICULTURAL CROPS

Dr MK Jatav

USD 261.90

FOREST SEED SCIENCE AND MANAGEMENT

Gopal Shukla

USD 232.20

DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT — A COLOUR HANDBOOK

R.K. Mishra

USD 94.50

MICROBIAL BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE, HORTICULTURE & FORESTRY

D. Joseph Bagyaraj

USD 152.10